B&B Ristorante
Description
Joe Bastianich's acclaimed eatery in the Venetian features refined Italian cuisine. Located in: The Grand Canal ShoppesAddress: 3355 S Las Vegas Blvd, Las Vegas, NV 89109 Menu: bandbristorante.comPhone: (702) 266-9977: : Website: : : Place name: : Category: :
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B&B Ristorante Employees
Employee
Years
Job
Industry
Brandon Dell'Olio Brandon Dell'Olio's B&B Ristorante Experience August 2012 - October 2012
Job Food & Beverages Professional
Industry Food & Beverages
Experience
School Nutrition Plus August 2013 - Present
Private Catering October 2011 - Present
Route 66 Classic Grill September 2011 - June 2013
B&B Ristorante August 2012 - October 2012
The Broadmoor April 2012 - June 2012
Sand Canyon Paint and Hardware June 2006 - March 2012
Avec Restaurant January 2012 - January 2012
Summer Hill Villa Senior Living February 2011 - May 2011
Skills
Italian cuisine, French Cuisine, fusion cuisine, Catering, BBQ, Customer Service, Sales Management, Sales Operations, Menu Development, Menu Costing, Recipes, Recipe Testing, Wine knowledge, food and beverage..., Staff Development, Product Ordering, Building Business..., Organics, Sustainability, Fresh Ingredients, Yield Percentages, Paint expert, Plumbing, Handyman Services, Hardware, Electrical Products, Water Quality, Gardening, Retail Marketing, Retail Sales, Marketing Communications, Cuisine, Chef
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
Canyon High School 2006 — 2010
GED, General
School Nutrition Plus August 2013 - Present
Private Catering October 2011 - Present
Route 66 Classic Grill September 2011 - June 2013
B&B Ristorante August 2012 - October 2012
The Broadmoor April 2012 - June 2012
Sand Canyon Paint and Hardware June 2006 - March 2012
Avec Restaurant January 2012 - January 2012
Summer Hill Villa Senior Living February 2011 - May 2011
Skills
Italian cuisine, French Cuisine, fusion cuisine, Catering, BBQ, Customer Service, Sales Management, Sales Operations, Menu Development, Menu Costing, Recipes, Recipe Testing, Wine knowledge, food and beverage..., Staff Development, Product Ordering, Building Business..., Organics, Sustainability, Fresh Ingredients, Yield Percentages, Paint expert, Plumbing, Handyman Services, Hardware, Electrical Products, Water Quality, Gardening, Retail Marketing, Retail Sales, Marketing Communications, Cuisine, Chef
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
Canyon High School 2006 — 2010
GED, General
Stephanie Nikolic Stephanie Nikolic's B&B Ristorante Experience October 2006 - November 2007
Job Pastry Chef/Owner at SNMitchellLLC dba Bun Buzzed
Industry Food & Beverages
Experience
SNMitchell, dba Bun Buzzed February 2015 - Present
e2 Emeril's Eatery, e2go December 2011 - June 2014
Urban Food Group July 2014 - 2014
Delmonico Steakhouse December 2007 - December 2011
Enoteca San Marco/ Otto Las Vegas October 2006 - November 2007
B&B Ristorante October 2006 - November 2007
Fiamma Trattoria 2004 - 2006
Skills
Catering, Fine Dining, Food, Restaurants, Pastry, Chef, Menu Development, Restaurant Management, Hospitality, Food & Beverage
Education
New England Culinary Institute 1999 — 2001
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
New England Culinary Institute 1997 — 1999
Associate of Science (A.S.), Culinary Arts/Chef Training
Chapel Hill High School
SNMitchell, dba Bun Buzzed February 2015 - Present
e2 Emeril's Eatery, e2go December 2011 - June 2014
Urban Food Group July 2014 - 2014
Delmonico Steakhouse December 2007 - December 2011
Enoteca San Marco/ Otto Las Vegas October 2006 - November 2007
B&B Ristorante October 2006 - November 2007
Fiamma Trattoria 2004 - 2006
Skills
Catering, Fine Dining, Food, Restaurants, Pastry, Chef, Menu Development, Restaurant Management, Hospitality, Food & Beverage
Education
New England Culinary Institute 1999 — 2001
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
New England Culinary Institute 1997 — 1999
Associate of Science (A.S.), Culinary Arts/Chef Training
Chapel Hill High School
Marco Host Marco Host's B&B Ristorante Experience April 2011 - August 2011
Job Line Cook at Beast+Bottle
Industry
Experience
Beast+Bottle May 2015 - Present
Acorn Denver January 2014 - May 2015
Gisella Aspen June 2012 - October 2012
B&B Ristorante April 2011 - August 2011
John's Restaurant May 2009 - June 2010
Spruce Confections August 2005 - April 2009
Skills
Microsoft Word, ServSafe Certified, Food Safety Training..., Google SketchUp, Microsoft Excel, PowerPoint, English, TIPS Certified, Meat
Education
Culinary Institute of America 2010 — 2014
AOS Culinary Arts, BPS Hotel and Business Management, Culinary Arts/Chef Training
Beast+Bottle May 2015 - Present
Acorn Denver January 2014 - May 2015
Gisella Aspen June 2012 - October 2012
B&B Ristorante April 2011 - August 2011
John's Restaurant May 2009 - June 2010
Spruce Confections August 2005 - April 2009
Skills
Microsoft Word, ServSafe Certified, Food Safety Training..., Google SketchUp, Microsoft Excel, PowerPoint, English, TIPS Certified, Meat
Education
Culinary Institute of America 2010 — 2014
AOS Culinary Arts, BPS Hotel and Business Management, Culinary Arts/Chef Training
Ernie Merfalen Ernie Merfalen's B&B Ristorante Experience September 2008 - September 2009
Job Cutthroat Culinary
Industry Food & Beverages
Experience
Meskla Bistro June 2014 - Present
Spago June 2013 - May 2014
Culinary Dropout HRH July 2012 - May 2013
The Barrymore September 2011 - July 2012
D.O.C.G. October 2010 - August 2011
wynn alex September 2009 - September 2010
B&B Ristorante September 2008 - September 2009
Andre's French Restaurant March 2006 - August 2008
Portland Marriott Downtown Waterfront September 2002 - December 2005
Skills
Recipes, Sauces, Cuisine, Culinary Skills, Pastry, Cooking, Menu Development, Fine Dining, Gourmet, Mediterranean, Baking, Catering, Food Preparation, Food Service, Italian cuisine, Banquets, Seafood, Ingredients, Sanitation, Food Safety, Chef, Food & Beverage, Food Quality, Menu Costing, Recipe Testing
Education
Western Culinary Institute 2004 — 2006
Culinary degree, Culinary Arts/Chef Training
University of Guam 1998 — 2001
Business, Business Administration and Management, General
Meskla Bistro June 2014 - Present
Spago June 2013 - May 2014
Culinary Dropout HRH July 2012 - May 2013
The Barrymore September 2011 - July 2012
D.O.C.G. October 2010 - August 2011
wynn alex September 2009 - September 2010
B&B Ristorante September 2008 - September 2009
Andre's French Restaurant March 2006 - August 2008
Portland Marriott Downtown Waterfront September 2002 - December 2005
Skills
Recipes, Sauces, Cuisine, Culinary Skills, Pastry, Cooking, Menu Development, Fine Dining, Gourmet, Mediterranean, Baking, Catering, Food Preparation, Food Service, Italian cuisine, Banquets, Seafood, Ingredients, Sanitation, Food Safety, Chef, Food & Beverage, Food Quality, Menu Costing, Recipe Testing
Education
Western Culinary Institute 2004 — 2006
Culinary degree, Culinary Arts/Chef Training
University of Guam 1998 — 2001
Business, Business Administration and Management, General
Justin Helmberger Justin Helmberger's B&B Ristorante Experience March 2011 - August 2011
Job Owner/Executive Chef at Arete Culinary Group, LLC
Industry Restaurants
Experience
Arete Culinary Group, LLC January 2015 - Present
Arete Culinary Group, LLC January 2015 - Present
J. Alexander's Restaurants January 2014 - October 2014
UNLV September 2011 - December 2013
B&B Ristorante March 2011 - August 2011
The Grandview September 2010 - February 2011
Skills
Catering, Banquets, Private Parties, Food Safety, Food, Cooking, Food Service, Culinary Skills, Baking, Food Industry, HACCP, Sanitation, Food & Beverage, Microsoft Excel, Microsoft Office, Pastry, Recipes, Food Quality, Food Preparation, Sauces, Fine Dining, Culinary Management, Cuisine, Recipe Testing, Gourmet, Seafood, Parties
Education
UNLV 2011 — 2013
Bachelor's, Culinary Management
The Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Arete Culinary Group, LLC January 2015 - Present
Arete Culinary Group, LLC January 2015 - Present
J. Alexander's Restaurants January 2014 - October 2014
UNLV September 2011 - December 2013
B&B Ristorante March 2011 - August 2011
The Grandview September 2010 - February 2011
Skills
Catering, Banquets, Private Parties, Food Safety, Food, Cooking, Food Service, Culinary Skills, Baking, Food Industry, HACCP, Sanitation, Food & Beverage, Microsoft Excel, Microsoft Office, Pastry, Recipes, Food Quality, Food Preparation, Sauces, Fine Dining, Culinary Management, Cuisine, Recipe Testing, Gourmet, Seafood, Parties
Education
UNLV 2011 — 2013
Bachelor's, Culinary Management
The Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Kelly Hatton Kelly Hatton's B&B Ristorante Experience December 2013 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
B&B Ristorante December 2013 - Present
Wynn Las Vegas March 2013 - Present
Scanlon's November 2007 - March 2013
McGrath's Fish House 2007 - 2011
Skills
Food Service, Bartending, Management, Customer Service, Hospitality, Time Management, Fine Dining, Food, Hospitality Management, Restaurants, Food, Hospitality Industry, Micros, Resorts
Education
Central Oregon Community College 2008 — 2011
undergraduate course work, Hospitality Administration/Management
Westfield High School 2002 — 2006
High School Diploma
B&B Ristorante December 2013 - Present
Wynn Las Vegas March 2013 - Present
Scanlon's November 2007 - March 2013
McGrath's Fish House 2007 - 2011
Skills
Food Service, Bartending, Management, Customer Service, Hospitality, Time Management, Fine Dining, Food, Hospitality Management, Restaurants, Food, Hospitality Industry, Micros, Resorts
Education
Central Oregon Community College 2008 — 2011
undergraduate course work, Hospitality Administration/Management
Westfield High School 2002 — 2006
High School Diploma
Cedric Gayon Cedric Gayon's B&B Ristorante Experience November 2012 - August 2013
Job Grill Master at Slidin Thru NW
Industry Food & Beverages
Experience
Sage at Aria September 2013 - Present
ARIA Resort & Casino September 2013 - Present
B&B Ristorante November 2012 - August 2013
BJ's Restaurants, Inc. August 2012 - November 2012
Slidin Thru NW October 2011 - August 2012
Aramark December 2010 - October 2011
Education
The Art Institute of Las Vegas 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
Sage at Aria September 2013 - Present
ARIA Resort & Casino September 2013 - Present
B&B Ristorante November 2012 - August 2013
BJ's Restaurants, Inc. August 2012 - November 2012
Slidin Thru NW October 2011 - August 2012
Aramark December 2010 - October 2011
Education
The Art Institute of Las Vegas 2010 — 2012
Associate of Science (A.S.), Culinary Arts/Chef Training
Patrick Vishy Patrick Vishy's B&B Ristorante Experience May 2008 - Present
Job CEO of statewear.com
Industry Apparel & Fashion
Experience
www.statewear.com October 2008 - Present
B&B Ristorante May 2008 - Present
Education
Southeast Missouri State University - Harrison College of Business 1996 — 2001
none, Finance
www.statewear.com October 2008 - Present
B&B Ristorante May 2008 - Present
Education
Southeast Missouri State University - Harrison College of Business 1996 — 2001
none, Finance
Luke Recine's B&B Ristorante Experience January 2011 - June 2012
Job Sommelier
Industry Restaurants
Experience
BigRedF - Jax Fish House January 2014 - Present
B&B Ristorante January 2011 - June 2012
Otto Enoteca & Pizzeria October 2009 - January 2011
Tao Restaurant September 2006 - March 2008
Rosemary’s Restaurant April 2005 - April 2006
Grape Street Café February 2003 - February 2005
Skills
Restaurants, Restaurant Management, Wine, Food & Beverage, Fine Dining, Menu Development, Food, Wine Tasting, Hospitality, Culinary Skills, Food Pairing, Hospitality Management, Food Service
Education
International Sommelier Guild 2007 — 2008
Certified Sommelier, Wine
University of Nevada-Las Vegas 2000 — 2002
Bachelor of Arts (BA), Hospitality Administration/Management
University of California, Santa Barbara 1995 — 1997
BigRedF - Jax Fish House January 2014 - Present
B&B Ristorante January 2011 - June 2012
Otto Enoteca & Pizzeria October 2009 - January 2011
Tao Restaurant September 2006 - March 2008
Rosemary’s Restaurant April 2005 - April 2006
Grape Street Café February 2003 - February 2005
Skills
Restaurants, Restaurant Management, Wine, Food & Beverage, Fine Dining, Menu Development, Food, Wine Tasting, Hospitality, Culinary Skills, Food Pairing, Hospitality Management, Food Service
Education
International Sommelier Guild 2007 — 2008
Certified Sommelier, Wine
University of Nevada-Las Vegas 2000 — 2002
Bachelor of Arts (BA), Hospitality Administration/Management
University of California, Santa Barbara 1995 — 1997
Patrick Gabriel's B&B Ristorante Experience October 2007 - April 2009
Job Sales Representative at Southern Wine & Spirits
Industry Food & Beverages
Experience
Southern Wine & Spirits August 2010 - Present
Bouchon at The Venetian September 2009 - April 2010
TRUMP International Hotel April 2009 - September 2009
B&B Ristorante October 2007 - April 2009
MGM Grand - Studio 54 March 1999 - October 2007
Skills
Sales Management
Education
Southern Wine and Spirits 2009 — 2010
Certificate, Academy of Spirits, Mixology and Fine Service
International Sommelier's Guild 2008 — 2009
Certificate, Wine Fundamentals 1 & 2
College of Southern Nevada
A.A., Psychology
Academy of Spirits
Fine Service
Southern Wine & Spirits August 2010 - Present
Bouchon at The Venetian September 2009 - April 2010
TRUMP International Hotel April 2009 - September 2009
B&B Ristorante October 2007 - April 2009
MGM Grand - Studio 54 March 1999 - October 2007
Skills
Sales Management
Education
Southern Wine and Spirits 2009 — 2010
Certificate, Academy of Spirits, Mixology and Fine Service
International Sommelier's Guild 2008 — 2009
Certificate, Wine Fundamentals 1 & 2
College of Southern Nevada
A.A., Psychology
Academy of Spirits
Fine Service