Benchmark Sales & Marketing

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Benchmark Sales & Marketing Employees

Employee
Years
Job
Industry
William Gifford William Gifford Lebanon, Connecticut Details
William Gifford's Benchmark Sales & Marketing Experience July 2005 - November 2008
Job Center of the Plate Specislist
Industry Food & Beverages
Experience
US Foods  April 2013 - Present
Acosta Sales & Marketing Food Service   April 2011 - April 2013
MAP food service ltd   November 2009 - April 2011
Fusion Sales & Marketing   November 2008 - November 2009
Benchmark Sales & Marketing   July 2005 - November 2008
aramark b&i   December 2003 - July 2006
Mohegan Sun  July 2001 - December 2003
Stone Croft B&B   February 1999 - October 1999
Eurest  January 1998 - February 1999
Go Fish mystic ct   February 1997 - January 1998

Skills
Cullinary, Sales, Sales Management, Customer Relations, Negotiation, New Business Development, Menu Development, Food Safety, Food Cost, Inventory Management, Food Service, Forecasting, Management, Catering, Culinary Skills, Purchasing, Customer Service, Food, Chef, Recipes, Restaurants, Fine Dining, Food & Beverage

Education
Culinary Institute of America   1999 — 2001
aos, culinary

Ella T Grasso Southeastern Vocational Techn School   1996 — 1997
Certificat of competion, culinary

St bernards High School   1992 — 1996
HS diploma, none

Michele Yudysky Michele Yudysky United States Details
Michele Yudysky's Benchmark Sales & Marketing Experience 2009 - 2012
Job Membership Coordinator at Association of Strategic Alliance Professionals
Industry Nonprofit Organization Management
Experience
Association of Strategic Alliance Professionals  December 2012 - Present
Benchmark Sales & Marketing   2009 - 2012
Independent  2005 - 2012
Scudder, Stevens & Clark   1988 - 1995
Fidelity Investments  1986 - 1988

Skills
Microsoft Office, Excel, Outlook, Word, PowerPoint, Publisher, Event Planning, Email Marketing, Marketing Communications, Administration, Trade Shows, Customer Relations, Customer Service, Microsoft Word, System Administration, New Business Development, Online Marketing, Microsoft Excel, Nonprofits, Event Management, Social Media, Project Management, CRM, Marketing, Newsletters

Education
State University of New York at Oswego
B.A, Communication Studies

Jennifer Connor Jennifer Connor Greater Boston Area Details
Jennifer Connor's Benchmark Sales & Marketing Experience 2004 - 2005
Job Brand Manager at Destination XL Group, Inc.
Industry Apparel & Fashion
Experience
Destination XL Group, Inc.   March 2013 - Present
Harvey Building Products  November 2005 - February 2013
BENCHMARK SALES & MARKETING   2004 - 2005
WEST END COMMUNICATIONS   2003 - 2004
Boston College  2002 - 2003

Skills
Graphic Design, Brand Communication, Creative Direction, Web Design, Web Analytics, Google Adwords, Visual Merchandising, Public Relations, Integrated Marketing, Social Media Marketing, Print Production..., Budget Management, Search Engine Marketing, Search Engine..., Digital Marketing, UX Design

Education
Boston College   1998 — 2002
Bachelor of Arts, Communications

Wayland High School

Holly Lawson Holly Lawson Greater Boston Area Details
Holly Lawson's Benchmark Sales & Marketing Experience March 2000 - August 2001
Job Regional Sales Manager at Vie de France
Industry Food & Beverages
Experience
Vie de France  2012 - Present
PFG Northcenter  August 2004 - August 2012
PFG Northcenter  August 2001 - August 2004
Benchmark sales & Marketing   March 2000 - August 2001
Hallsmith Sysco  1993 - 2000

Skills
Account Management, Food Service, Key Account Management, Sales Management, Restaurants, Food Industry, Key Account Development, Inventory Management, Food, Purchasing, Forecasting, Merchandising, Profit, Coaching, New Business Development, Operations Management, Strategic Planning, Sales Operations, Sales, Income Statement, Marketing, Management, Grocery, Menu Development, Retail, National Accounts, Pricing, Food & Beverage, P&L Management, Food Safety, Frozen Food, IRI, Market Planning, FMCG, Trade Marketing, Distributors, Ingredients, P&L, Direct Store Delivery, Consumer Products, Bakery, Catering

Education
Hartwick College   1981 — 1985
BA, management

Cyndee Coppolino Cyndee Coppolino Greater Boston Area Details
Cyndee Coppolino's Benchmark Sales & Marketing Experience November 2009 - November 2010
Job IT Analyst at Dunkin Brands
Industry Food & Beverages
Experience
Dunkin Brands  November 2010 - Present
Benchmark Sales & Marketing   November 2009 - November 2010
Filterfresh Coffee Service  May 2006 - August 2009

Skills
Customer Service, Team Building, Budgets, Account Management, Strategic Planning, Leadership, Inventory Management, Sales Operations, CRM, Vendor Management, Project Management, Sales, Team Leadership, Cross-functional Team..., Marketing, Retail, Process Improvement, Management, New Business Development, Forecasting, Operations Management

Education
Northeastern University
Bachelor of Science (BS), Business Administration and Management, General

Lisa (Vines) Bruce Lisa (Vines) Bruce Penfield, New York Details
Lisa (Vines) Bruce's Benchmark Sales & Marketing Experience March 1997 - October 2004
Job Food Service Professional
Industry Food & Beverages
Experience
American Food Bosch Securities   August 2013 - Present
Max Enterprises   September 2010 - Present
Gifford's Famous Icecream of Maine   September 2011 - 2013
Daymon World Wide Inc   December 2004 - April 2010
Benchmark Sales & Marketing   March 1997 - October 2004
Midstate Food Brokers   January 1996 - December 1997
Sysco Syracuse  November 1991 - April 1996
Strathallan Hotel  November 1988 - March 1990
Rich Food Service   April 1987 - October 1988
Winter's Inn and Restaurant   November 1985 - April 1987

Skills
Leadership, Strategic Planning, Negotiation, Market Research, Management, Marketing, Retail, Sales, Food Service, Budgets, Sales Operations, Food, Public Relations, Recruiting, Restaurants, Event Planning

Education
Culinary Institute of America   1983 — 1987
A.O.S, Culinary Arts

Univeristy of Maine Orono   1982 — 1985
Food & Nutrition

Monroe Community College
Currently enrolled

Jon Downing Jon Downing Greater Boston Area Details
Jon Downing's Benchmark Sales & Marketing Experience October 2006 - November 2007
Job Sales Manager, Northeast Region, Foodservice Division at Peet's Coffee & Tea
Industry Food & Beverages
Experience
Peet's Coffee & Tea   February 2014 - Present
Pine State Trading Co.  February 2013 - February 2014
Top Shelf Food Sales   November 2007 - February 2013
Benchmark Sales & Marketing   October 2006 - November 2007
Sara Lee Foods  April 2004 - September 2006
Yankee Alliance  2002 - 2004
Hormel HealthLabs   2002 - 2003
US Foods  1995 - 2002

Skills
Sales Operations, Coffee, Food & Beverage, Food Service, Food, Restaurants, Key Account Development, Retail, Marketing, Food Industry, New Business Development, Market Planning, Income Statement, Sales Management, Trade Shows, Menu Development, Profit, P&L Management, Distributors, Beverage Industry, Marketing Strategy, Team Building, Key Account Management, Management, Training, Strategic Planning, Sales, Pricing, Account Management, Hiring, Business Planning, Catering, P&L, National Accounts, Inventory Management, Forecasting, Merchandising

Education
Franklin Pierce University
Bachelors, Marketing & Management

Jo Eells Jo Eells Oswego, New York Details
Jo Eells's Benchmark Sales & Marketing Experience September 1994 - December 2010
Job Advantage Waypoint
Industry Food & Beverages
Experience
Advantage Waypoint  September 1994 - Present
Benchmark Sales & Marketing   September 1994 - December 2010

Skills
Sales Management, Food Service, Time Management, Sales, Negotiation, Forecasting, Team Building, Profit, Sales Operations, Frozen Food, Key Account Development, Key Account Management, Hospitality, National Accounts, New Business Development, Purchasing, Budgets, Retail, Food, Pricing

Education
Alfred State College - SUNY College of Technology

Wethersfield HS

Steven DiMartinis Steven DiMartinis Huntersville, North Carolina Details
Steven DiMartinis's Benchmark Sales & Marketing Experience 1994 - 1996
Job Sales Manager Key Accounts at Dot Foods
Industry Logistics and Supply Chain
Experience
Dot Foods  January 2014 - Present
Dot Foods  March 2006 - December 2013
Dot Foods  January 2004 - February 2006
Dot Foods  June 2002 - December 2003
Dot Foods  July 1999 - May 2002
Brakebush Bros., Inc.   1996 - 1999
Benchmark Sales & Marketing   1994 - 1996

Skills
Logistics, Supply Chain Management, Account Management, Shipping, Forecasting, Negotiation, Process Improvement, Sales Management, Purchasing, Supply Chain, Sales, Customer Service, Budgets, New Business Development, Contract Negotiation, Team Building, 3PL, Management, Key Account Management, Truckload, Logistics Management, Warehouse Management, Pricing, Sales Operations, Transportation, P&L Management, Income Statement, Key Account Development, P&L

Education
University of Massachusetts, Amherst   1984 — 1988
BS, Hotel, Restaurant, & Travel Administration

James Binner James Binner Buffalo/Niagara, New York Area Details
James Binner's Benchmark Sales & Marketing Experience 1996 - 2000
Job National Director of Sales
Industry Food & Beverages
Experience
Lactalis foodservice   August 2005 - Present
Lactalis Foodservice   August 2005 - July 2009
PepsiCo  April 2000 - August 2005
Benchmark Sales & Marketing   1996 - 2000
Sport City Grill by Jim Kelly   1994 - 1996
Rykoff Sexton  1992 - 1994
Jerry's Seafood Restaurant   1990 - 1992

Skills
Strategic Planning, Food & Beverage, Strategic Communications, Food Industry, Food, HACCP, Food Safety, Pricing, Forecasting, Packaging, Product Development, Strategic Thinking, Marketing Strategy, Budgets, Advertising, Market Research, Financial Analysis, Purchasing, PowerPoint, Microsoft Excel, Gourmet Cooking, Wine Tasting, Sales Management, Sales Process, Business Strategy, Communication, Income Statement, Consumer Products, FMCG, Food Service, Gourmet, P, Process Improvement, Cheese, MBA, Operations Management, Project Management

Education
Roberts Wesleyan College   2004 — 2006
Master of Science (M.S.), Straegic Leadership and Organizational Management

Houghton College   2002 — 2004
Bachelor of Science (B.S.), Organizational Leadership

Culinary Institute of America   1988 — 1990
Associate's degree, Culinary Arts

Erie Community College   1986 — 1988
Associate's degree, Food Service Management