Besh Restaurant Group
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Besh Restaurant Group Employees
Besh Restaurant Group March 2014 - Present
AFL CIO 2011 - Present
New Orleans Video Access Center January 2011 - May 2011
CBS Radio May 2010 - August 2010
Skills
Facebook, Press Releases, PowerPoint, Blogging, Editing, Event Management, Community Outreach, Leadership
Education
Tulane University 2008 — 2012
BA, Sociology, Communications, Political Science
Tulane University 2008 — 2011
Communications, Sociology, Political Science
Omni Hotels June 2014 - Present
Bobs Steak and Chop June 2013 - June 2014
Shula's America's Steak House October 2012 - June 2013
Omni Hotels 2013 - 2013
Shamin Hotels 2012 - 2013
Superior Grill May 2008 - October 2012
Besh Restaurant Group December 2007 - July 2008
Skills
Outstanding guest..., Knowledgeable in both..., Always willing to lend..., Menu Development, Restaurants, Catering, Wine, Sales, Customer Service, Restaurant Management, Food & Beverage, Microsoft Office, Food Service, Hospitality, Banquets, Hospitality Management, Hospitality Industry, Food, Customer Satisfaction, Cooking, Pre-opening, Food Safety, Hotels, Fine Dining, Resorts, Hotel Management, MICROS, Event Planning, Hiring, Event Management
Education
French Culinary Institute 2005 — 2007
Technical Degree, Classic French Culinary Artistry
Louisiana Tech University 2001 — 2004
Associate of Science (A.S.), Registered Nursing/Registered Nurse
J & O Cooks / Midtown Crossing Grill July 2014 - Present
Harrah's Tunnica January 2014 - June 2014
Besh Steakhouse April 2013 - January 2014
Besh Restaurant Group November 2012 - April 2013
Dickie Brennan's Bourbon House July 2011 - September 2012
NECI 2011 - 2011
New England Culinary Institute 2010 - 2011
Northwestern Michigan College January 2009 - December 2010
US Army February 2004 - January 2005
Skills
Culinary, Restaurants, Customer Service, Event Planning, Microsoft Office, Culinary Skills, Leadership, Community Outreach, Cooking, Menu Development, Food, Catering, Food, Fine Dining, Pastry, Restaurant Management, Banquets, Recipes, Food Safety, Sanitation, Hospitality Management, Wine, Chef, Baking, Food Preparation, Hospitality, Cuisine, Budgets, Higher Education, Event Management, Hospitality Industry, Food Industry, Hotels, Teaching
Education
New England Culinary Institute 2011 — 2011
BS, Culinary Arts
Great Lakes Culinary Institute 2009 — 2010
AAS, Culinary Arts
Northwestern Michigan College 2009 — 2010
AAS, Culinary Arts
Besh Restaurant Group September 2011 - March 2015
Red Fish Grill 2010 - 2011
Yacht Haven Grande January 2006 - October 2008
Skills
Restaurant Operations, Culinary Management, Restaurants, Catering, Menu Development, Hospitality, Food, Banquets, Hospitality Management, Fine Dining, Food, Culinary Skills, Event Management, New Restaurant Openings, Restaurant Management, Event Planning, Hospitality Industry, Pre-opening, Recipes, Menu Costing
Education
University of California, San Diego 1988 — 1993
BS Cognitive Science
Motor Supply Co Bistro February 2014 - Present
Kiawah Island Golf Resort 2009 - June 2013
Besh Restaurant Group May 2008 - November 2009
Skills
Cuisine, Culinary Skills, Banquets, Pastry, Menu Development, Catering, Restaurants, Fine Dining, Baking, Food & Beverage, Food, Hospitality Management, Resorts, Hospitality Industry, Seafood, Recipes, Labor Control, Pre-opening, Restaurant Management, Cooking, Hospitality, Wine, Menu Costing, Culinary Management, Menu Engineering, Sanitation, Rooms Division, Recipe Testing, Food Quality, Sauces, ServSafe, Chef, Food Preparation, Hotel Management, Mediterranean, Micros
Education
College of Charleston 1996 — 1999
Bachelor of Art in Art History with emphasis on Historic Preservation
Culinary School of the Rockies
Union Square Hospitality Group - The Modern October 2013 - Present
besh restaurant group November 2012 - Present
The Docks November 2010 - September 2012
Taco Express January 2010 - September 2010
Alta February 2009 - September 2009
The Ritz-Carlton Hotel Company LLC November 2008 - February 2009
Dolce Group March 2008 - August 2008
JOHN BESH RESTAURANT GROUP October 2007 - March 2008
Alta April 2007 - July 2007
Education
French Culinary Institute 2006 — 2007
Culinary Arts, Culinary Arts
HealthRIGHT 360 September 2014 - May 2015
New Haven Unified School District September 2013 - May 2014
Besh Restaurant Group March 2011 - February 2013
City Year July 2010 - May 2011
Skills
Social Services, Mental Health, Community Outreach, Case Management, Nonprofits, Event Planning, Program Development, Grant Writing, Fundraising, Leadership, Group Therapy, Motivational..., CBT, Adolescents, Training
Education
Smith College School for Social Work 2013 — 2015
Master of Social Work (M.S.W.), Social Work
Smith College 2006 — 2010
Bachelor of Arts (BA), Sociology
School for International Training 2008 — 2008
Reconciliation and Development Study Abroad Program
School of the Arts 2002 — 2006
High School, Technical Theatre/Theatre Design and Technology
PwC September 2014 - Present
Besh Restaurant Group May 2013 - July 2014
Tulane University HRL September 2012 - January 2014
A. B. Freeman School of Business July 2013 - August 2013
Tulane University August 2012 - May 2013
Louisiana SPCA May 2012 - October 2012
Skills
Accounting, Microsoft Excel, Project Planning, Event Planning, Microsoft Word, Microsoft Office, PowerPoint, Customer Service, Public Speaking, Teamwork
Education
Tulane University - A.B. Freeman School of Business 2013 — 2014
Master's degree, Accounting
Tulane University 2009 — 2013
Bachelor of Science (B.S.), Anthropology
Tulane University 2009 — 2013
Bachelor of Arts (B.A.), Italian Language and Literature
Self-employed August 2010 - Present
The National WWII Museum April 2011 - August 2013
Besh Restaurant Group August 2007 - August 2013
Copelands, Sweet Fire & Ice July 2006 - August 2007
Applebee's June 2001 - May 2006
LSU Residential Life January 2002 - May 2003
Skills
Microsoft Office, Research, Event Planning, Event Management, Customer Service, Management, Microsoft Excel, Strategic Planning, Public Speaking, Microsoft Word, Social Media, Nonprofits, Recruiting, Program Management
Education
Louisiana State University 2001 — 2006
Bachelor of Applied Science (B.A.Sc.), Geography
LeForet January 2013 - October 2013
Event Rental July 2010 - November 2012
Hemline Lafayette October 2009 - May 2010
Noesis Design Associates June 2009 - July 2009
Tsunami Lafayette February 2008 - May 2009
Besh Restaurant Group June 2007 - January 2008
Shula's Steakhouse June 2006 - July 2007
Skills
Photoshop, WYSIWYG layout tools, AutoCAD, Hand Drafting, Microsoft Office, SketchUp, InDesign, Painting, Architectural Design, Social Media, Rendering, Event Management, Interior Architecture, Vectorworks, Interior Design, Space planning
Education
University of Louisiana at Lafayette 2006 — 2010
Bachelor of Interior Design, Interior Design
Leblanc Restaurant Group June 2015 - Present
Leblanc Restaurant Group February 2015 - June 2015
Windsor Court Hotel June 2014 - February 2015
Booty's Street Food November 2012 - May 2014
Cafe @ The Square October 2012 - May 2013
Besh Restaurant Group December 2011 - April 2012
Elsewhere July 2011 - February 2012
The Savant Project September 2009 - October 2010
WriteBoston October 2007 - May 2009
Skills
Event Management, Leadership, Fundraising, Menu Development, Restaurants, Training, Restaurant Management, Banquets, Management, Food, Cooking, Interviews, Event Planning
Education
Emerson College 2007 — 2010
BA, Creative Writing, Literature
THE DOOR August 2015 - Present
Cater2.me June 2013 - July 2015
Besh Restaurant Group December 2012 - May 2013
Dinnerlab September 2012 - December 2012
The Green Fork June 2012 - August 2012
Skills
Facebook, Press Releases, Public Relations, Research, Publicity, Social Media, Food, Blogging, Social Media Marketing, Social Networking, Event Planning, Editing, Journalism
Education
Tulane University 2009 — 2013
Pine Crest School 2005 — 2009
Lirette Selections July 2015 - Present
Besh Restaurant Group August 2014 - July 2015
Besh Restaurant Group May 2013 - August 2014
Star Career Academy November 2012 - April 2013
Le Parker Meridien October 2011 - September 2012
Le Parker Meridien October 2010 - October 2011
Le Parker Meridien September 2009 - October 2010
Starwood Hotels & Resorts November 2007 - September 2009
mo'media May 2008 - April 2009
Starwood Hotels & Resorts September 2006 - October 2007
Skills
Food & Beverage, Wine, Menu Development, Time Management, Mind Mapping, Training, PowerPoint, Six Sigma, Human Resources, Behavioral Interviewing, Team Building, Union Experience, Hospitality Management, Rooms Division, Event Management, Travel Journalism, Argentine Tango, Process Management, Micros, Customer Satisfaction, Hotels, Hospitality, Restaurants, Restaurant Management, Strategy, Front Office, Budgets, Tourism, Cost Control, Resorts, Yield Management, Catering, Revenue Analysis, Hospitality Industry, Property Management..., Banquets, Food, Pre-opening, Hotel Management, Opera, Income Statement, Leadership, P&L, Fine Dining, Recruiting, Management, MICROS
Education
Hotelschool Den Haag (met vestiging in Amsterdam) 2002 — 2006
Bachelor Business Administration in Hotel Management, Hospitality Administration/Management
LINCARE INC July 2015 - Present
Galatoire's Restaurant February 2010 - Present
Besh Restaurant Group February 2012 - January 2013
Galatoire's Bistro January 2006 - January 2010
Skills
Management, Restaurant Management, Scheduling, Food & Beverage, Wine & Spirits Industry, Sales, Inventory Management, Restaurants, Customer Service, Hospitality, Food, Event Management, Catering, Event Planning, Hospitality Management, Hiring, Wine
Education
Louisiana State University 2003 — 2008
Bachelor of Arts (B.A.), Business Administration and Management, General
Grace King High School
Besh Restaurant Group October 2009 - Present
FedEx Office 2008 - 2009
FedEx October 2006 - April 2008
FedEx October 2004 - September 2006
Skills
Marketing, Management, Training, Advertising, Team Building, Sales
Education
University of New Orleans
Business
Delgado Community College 2009 — 2011
Associate of Science (AS), Business Administration and Management, General, 3.34
Besh Restaurant Group May 2006 - Present
Ralph's on the Park November 2003 - May 2006
Skills
Catering, Customer Service, Sales, Management, Restaurants, Project Planning, Event Management, Event Planning
Education
Loyola University New Orleans 2003 — 2005
Masters, Criminal Justice
University of Tennessee-Knoxville 1999 — 2003
Bachelors, Physical anthropology and Criminal Justice
Andrew Freeman & Co January 2014 - February 2014
Wyndham Worldwide September 2012 - March 2013
Besh Restaurant Group October 2011 - September 2012
Tales of the Cocktail October 2011 - August 2012
Contemporary Arts Center January 2012 - April 2012
Skills
Event Planning, French, Social Media, Public Speaking, Customer Service, Non-profits, Promotions, Customer Relations, Marketing, Sales, Restaurants, Fundraising, Budgets, Hospitality
Education
Louisiana State University and Agricultural and Mechanical College 2008 — 2011
Bachelor of Arts (B.A.)
French American International School 2004 — 2008
International Baccalaureate
Besh Restaurant Group May 2015 - Present
Besh Restaurant Group July 2010 - May 2015
Skills
Social Media, Event Planning, Public Speaking, Microsoft Office, Research, Microsoft Excel, Restaurants
Education
Princeton University 2005 — 2009
Comparative Literature
Taco Cabana March 2011 - Present
Besh Restaurant Group July 2010 - July 2011
Skills
Food Industry, HACCP, Food, Food Technology, Product Development, Ingredients, Microsoft Office, Food Safety, Food Processing, Microsoft Excel, Customer Service, PowerPoint, Research, Budgets, Restaurants, R&D, Microsoft Word, Event Planning, Strategic Planning, Management
Education
Culinary Institute of America
The University of Texas at San Antonio
Gray Plantation Golf Club July 2013 - Present
Langenstein's Supermarket July 2012 - December 2012
The Roosevelt Hotel September 2010 - May 2012
Besh Restaurant Group June 2008 - September 2010
Skills
•Proven ability to..., •Advanced wine..., •Have trained new..., •Certified Food Safety..., •Poses the ability to..., •Proficient in the use..., •Built relationships..., •Prepare a wide..., •Organize and execute..., Culinary Skills, Menu Development, Banquets, Customer Satisfaction, Food, Restaurants, Cooking, Hotels, Chef, Catering, Hospitality Industry, Food, Sanitation, Hospitality, Hospitality Management, Recipes
Education
Johnson and Wales University 2006 — 2008
Associate of Arts (A.A.), Culinary Arts/Chef Training
Baton Rouge Community College 2002 — 2004
Associate of Science (A.S.), Chemical Process Technology