BIN 36
Description
Casual wine bar & restaurant serving Contemporary American fare & wine flights in an open space. Address: 161 N Jefferson St, Chicago, IL 60661 Menu: bin36.comPhone: (312) 995-6560: : : : : Place name: Website: : Category:
BIN 36 List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at BIN 36. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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BIN 36 Employees
Employee
Years
Job
Industry
Courtney Meyers Courtney Meyers's BIN 36 Experience July 2011 - December 2012
Job Server at Homestead on the Roof
Industry Restaurants
Experience
Masa Azul August 2014 - December 2014
Vera November 2013 - August 2014
Homestead on the Roof May 2013 - November 2013
Table, Donkey and Stick December 2012 - April 2013
BIN 36 July 2011 - December 2012
BIN 36 February 2012 - August 2012
Aspen Restaurant June 2009 - November 2010
Stonington Harbor Yacht Club August 2007 - January 2008
Skills
Wine, Cheese, Menu Development, Wine & Spirits Industry, Beverage Development, Wine & Food Pairing, Restaurant Management, Food Service, Bartending, Wine Tasting, Labor Control, Craft Beer, Food Pairing, Cocktails, POS, Inventory, Culinary Skills, Food & Beverage
Education
Alfred University 2003 — 2009
Bachelor of Arts (B.A.), Fine and Studio Arts
Masa Azul August 2014 - December 2014
Vera November 2013 - August 2014
Homestead on the Roof May 2013 - November 2013
Table, Donkey and Stick December 2012 - April 2013
BIN 36 July 2011 - December 2012
BIN 36 February 2012 - August 2012
Aspen Restaurant June 2009 - November 2010
Stonington Harbor Yacht Club August 2007 - January 2008
Skills
Wine, Cheese, Menu Development, Wine & Spirits Industry, Beverage Development, Wine & Food Pairing, Restaurant Management, Food Service, Bartending, Wine Tasting, Labor Control, Craft Beer, Food Pairing, Cocktails, POS, Inventory, Culinary Skills, Food & Beverage
Education
Alfred University 2003 — 2009
Bachelor of Arts (B.A.), Fine and Studio Arts
Rachel Roragen Rachel Roragen's BIN 36 Experience October 2001 - May 2004
Job Bartender
Industry Restaurants
Experience
Graphisoft Archicad July 2014 - September 2014
Prime Fish January 2014 - March 2014
Red the Steakhouse October 2010 - January 2014
Chophouse Miami/ Manny's Steakhouse May 2008 - October 2010
Fleming's Prime Steakhouse and Wine Bar February 2005 - January 2008
Peggy Nye and Lodin Interior Design and Architecture September 2004 - February 2005
Bin 36 October 2001 - May 2004
Skills
Wine, Restaurants, Food & Beverage, Customer Service, Event Planning, AutoCAD Architecture, AutoCAD, Revit, Photoshop, InDesign, Illustrator, AutoCAD Design Review, PowerPoint, Microsoft Word, Microsoft Excel, Process Scheduler, Management, Hospitality, Restaurant Management, Menu Development, Microsoft Office, Fine Dining, Inventory Management, Beer, Food, Bartending, Alcoholic Beverages, Catering, Culinary Skills, Food Service
Education
International Academy of Design and Technology-Online 2012 — 2013
Associates in Building Information Modeling, Architecture
University of Illinois at Chicago 2000 — 2004
Bachelors of Architecture, Architecture, 4.0
Minnesota State University, Moorhead 1998 — 1999
Sculpture and History of Art
North Dakota State University 1993 — 1995
Art and Architecture
Graphisoft Archicad July 2014 - September 2014
Prime Fish January 2014 - March 2014
Red the Steakhouse October 2010 - January 2014
Chophouse Miami/ Manny's Steakhouse May 2008 - October 2010
Fleming's Prime Steakhouse and Wine Bar February 2005 - January 2008
Peggy Nye and Lodin Interior Design and Architecture September 2004 - February 2005
Bin 36 October 2001 - May 2004
Skills
Wine, Restaurants, Food & Beverage, Customer Service, Event Planning, AutoCAD Architecture, AutoCAD, Revit, Photoshop, InDesign, Illustrator, AutoCAD Design Review, PowerPoint, Microsoft Word, Microsoft Excel, Process Scheduler, Management, Hospitality, Restaurant Management, Menu Development, Microsoft Office, Fine Dining, Inventory Management, Beer, Food, Bartending, Alcoholic Beverages, Catering, Culinary Skills, Food Service
Education
International Academy of Design and Technology-Online 2012 — 2013
Associates in Building Information Modeling, Architecture
University of Illinois at Chicago 2000 — 2004
Bachelors of Architecture, Architecture, 4.0
Minnesota State University, Moorhead 1998 — 1999
Sculpture and History of Art
North Dakota State University 1993 — 1995
Art and Architecture
Jenn Cherry Jenn Cherry's BIN 36 Experience 2008 - 2011
Job Actor: AEA; Emcee; Bartender; Wine Director
Industry Entertainment
Experience
Michael Jordan's Steakhouse September 2013 - Present
Actor 1990 - Present
Bin 36 2008 - 2011
20 nine, Wine Bar 2007 - 2008
Skills
Shakespeare, Wine Knowledge, Wine Pairing, Acting, Plays, Stage, Entertainment, Television, Bartending, Cooking, Radio, Wine, Voice Over, Festivals
Education
University of Houston 1997 — 2002
Bachelor of Arts, Theatre, English Literature
Michael Jordan's Steakhouse September 2013 - Present
Actor 1990 - Present
Bin 36 2008 - 2011
20 nine, Wine Bar 2007 - 2008
Skills
Shakespeare, Wine Knowledge, Wine Pairing, Acting, Plays, Stage, Entertainment, Television, Bartending, Cooking, Radio, Wine, Voice Over, Festivals
Education
University of Houston 1997 — 2002
Bachelor of Arts, Theatre, English Literature
Heather Sinkovits Heather Sinkovits's BIN 36 Experience October 2006 - May 2007
Job Work Director at Wells Fargo Home Mortgage
Industry Banking
Experience
Wells Fargo Home Mortgage October 2011 - Present
Harry Caray's Restaurant Group June 2007 - March 2012
Bin 36 October 2006 - May 2007
Enterprise Rent-A-Car January 2004 - October 2006
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Event Planning, PowerPoint, Social Media, Customer Satisfaction, Social Networking, Employee Training, Team Building, Research
Education
Roosevelt University 2009 — 2010
Bachelor of Arts, Economics, Psychology minor
Triton-College 2006 — 2008
Ridgewood
Wells Fargo Home Mortgage October 2011 - Present
Harry Caray's Restaurant Group June 2007 - March 2012
Bin 36 October 2006 - May 2007
Enterprise Rent-A-Car January 2004 - October 2006
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Event Planning, PowerPoint, Social Media, Customer Satisfaction, Social Networking, Employee Training, Team Building, Research
Education
Roosevelt University 2009 — 2010
Bachelor of Arts, Economics, Psychology minor
Triton-College 2006 — 2008
Ridgewood
Emily Zetzer Emily Zetzer's BIN 36 Experience May 2013 - March 2014
Job Dessert Lady at Smylie Brothers Brewing Co.
Industry Restaurants
Experience
Bangers & Lace January 2015 - Present
Smylie Brothers Brewing Company September 2014 - Present
Brindille October 2014 - January 2015
Farmhouse Evanston July 2013 - October 2014
Bin 36 May 2013 - March 2014
Chicago Firehouse Restaurant June 2013 - July 2013
Hopleaf May 2012 - May 2013
Bin Wine Cafe June 2011 - November 2012
A'Cappella Bistro March 2011 - May 2012
Quartino August 2008 - December 2010
Skills
Cooking, Culinary Skills, Restaurants, Menu Development, Food Service, Food, Food & Beverage, Recipes, Food Preparation, Food Safety, Hospitality, Sanitation, Customer Service, Pastry, Baking, Gourmet, Bartending, Serve Safe Certified, Italian cuisine, ServSafe, Catering, Seafood, Recipe Testing, Butchery, Hospitality Industry, Menu Costing, Banquets, Culinary Management, Cuisine, Sauces, Wine, Cashiering
Education
The Cooking and Hospitality Institute of Chicago 2007 — 2008
Associate of Arts (AA), Cooking and Related Culinary Arts, General
Lansing Community College 2003 — 2007
Interior Design and Architecture
Bangers & Lace January 2015 - Present
Smylie Brothers Brewing Company September 2014 - Present
Brindille October 2014 - January 2015
Farmhouse Evanston July 2013 - October 2014
Bin 36 May 2013 - March 2014
Chicago Firehouse Restaurant June 2013 - July 2013
Hopleaf May 2012 - May 2013
Bin Wine Cafe June 2011 - November 2012
A'Cappella Bistro March 2011 - May 2012
Quartino August 2008 - December 2010
Skills
Cooking, Culinary Skills, Restaurants, Menu Development, Food Service, Food, Food & Beverage, Recipes, Food Preparation, Food Safety, Hospitality, Sanitation, Customer Service, Pastry, Baking, Gourmet, Bartending, Serve Safe Certified, Italian cuisine, ServSafe, Catering, Seafood, Recipe Testing, Butchery, Hospitality Industry, Menu Costing, Banquets, Culinary Management, Cuisine, Sauces, Wine, Cashiering
Education
The Cooking and Hospitality Institute of Chicago 2007 — 2008
Associate of Arts (AA), Cooking and Related Culinary Arts, General
Lansing Community College 2003 — 2007
Interior Design and Architecture
Catherine Nault Catherine Nault's BIN 36 Experience September 2009 - May 2013
Job Pastry Chef at Labriola Ristorante & Cafe
Industry Food & Beverages
Experience
Labriola Ristorante & Cafe November 2014 - Present
Joe Fish May 2014 - October 2014
Found Kitchen and Social House May 2013 - May 2014
Bin 36 September 2009 - May 2013
The Whitney 2008 - 2009
Skills
Pastry, Chef, Cooking, Culinary Skills, Menu Development, Recipes, Catering, Fine Dining, Food, Restaurants, Cuisine, Cakes, Chocolate
Education
Schoolcraft College 2005 — 2006
Baking and Pastry
Labriola Ristorante & Cafe November 2014 - Present
Joe Fish May 2014 - October 2014
Found Kitchen and Social House May 2013 - May 2014
Bin 36 September 2009 - May 2013
The Whitney 2008 - 2009
Skills
Pastry, Chef, Cooking, Culinary Skills, Menu Development, Recipes, Catering, Fine Dining, Food, Restaurants, Cuisine, Cakes, Chocolate
Education
Schoolcraft College 2005 — 2006
Baking and Pastry
Dan Sachs's BIN 36 Experience 1999 - 2015
Job President at Meerkat Restaurant Advisory
Industry Hospitality
Experience
Meerkat Restaurant Advisory 2015 - Present
BIN 36 1999 - 2015
Skills
Food & Beverage, Restaurants, Marketing, Restaurant Management, Hospitality, Event Management, Wine, Fine Dining, Event Planning, Food, Menu Development, Hotels, Customer Service, Catering, Strategic Planning, Social Media, Culinary Skills
Education
Harvard College 1987 — 1990
Bachelor's Degree, Governement, Cum Laude
La Varenne, Ecole de Cuisine 1986 — 1987
Master's Degree, Culinary Arts/Chef Training
Meerkat Restaurant Advisory 2015 - Present
BIN 36 1999 - 2015
Skills
Food & Beverage, Restaurants, Marketing, Restaurant Management, Hospitality, Event Management, Wine, Fine Dining, Event Planning, Food, Menu Development, Hotels, Customer Service, Catering, Strategic Planning, Social Media, Culinary Skills
Education
Harvard College 1987 — 1990
Bachelor's Degree, Governement, Cum Laude
La Varenne, Ecole de Cuisine 1986 — 1987
Master's Degree, Culinary Arts/Chef Training
Lisa (Young) Bertoni Lisa (Young) Bertoni's BIN 36 Experience November 2001 - July 2005
Job Office Administrative Manager at The Walt Disney Company
Industry Entertainment
Experience
The Walt Disney Company September 2015 - Present
SupplyFrame May 2014 - April 2015
HAVAS Edge January 2012 - May 2014
Brand Arc February 2008 - July 2011
Concord Music Group, Inc November 2005 - January 2008
Bin 36 November 2001 - July 2005
AEMMP Records September 2003 - May 2004
Fred Astaire Dance October 1998 - June 2001
Skills
Entertainment, Social Media, Television, New Media, Digital Media, Social Media Marketing, Digital Strategy, Event Planning, Integrated Marketing, Public Relations, Video Production, Digital Marketing, Social Networking, Online Advertising, Advertising, Content Strategy, Facebook, Email Marketing, Creative Direction, Online Marketing, Copywriting, Media Planning, Brand Development, Direct Marketing
Education
Columbia College Chicago 2001 — 2004
Bachelor of Arts in Arts, Entertainment and Media Management
The Walt Disney Company September 2015 - Present
SupplyFrame May 2014 - April 2015
HAVAS Edge January 2012 - May 2014
Brand Arc February 2008 - July 2011
Concord Music Group, Inc November 2005 - January 2008
Bin 36 November 2001 - July 2005
AEMMP Records September 2003 - May 2004
Fred Astaire Dance October 1998 - June 2001
Skills
Entertainment, Social Media, Television, New Media, Digital Media, Social Media Marketing, Digital Strategy, Event Planning, Integrated Marketing, Public Relations, Video Production, Digital Marketing, Social Networking, Online Advertising, Advertising, Content Strategy, Facebook, Email Marketing, Creative Direction, Online Marketing, Copywriting, Media Planning, Brand Development, Direct Marketing
Education
Columbia College Chicago 2001 — 2004
Bachelor of Arts in Arts, Entertainment and Media Management
Brad Witvoet Brad Witvoet's BIN 36 Experience February 2002 - November 2010
Job Project Manager/Draftsman at Scenicorp
Industry Printing
Experience
Scenicorp January 2014 - Present
Impact Displays October 2011 - December 2013
C.G. Witvoet & Sons, Co. January 2011 - August 2011
BIN 36 February 2002 - November 2010
The Outpost April 2000 - July 2002
FASTSIGNS January 1998 - January 2000
Skills
•Extensive knowledge..., •Vendor Management and..., •Budgeting, •Preserving Brand..., •Quality Customer..., •Welding, •Regulatory Compliance..., •Extensive knowledge..., •Fabrication, •Lamination, •Production, •Vinyl Graphics, •Microsoft Office..., •Adobe Photoshop and..., •Auto CAD, •CNC/ Master Cam, •Licensed fork lift...
Education
Central Michigan University 1995 — 1998
BFA, Graphic Design
Byron Center
Byron Center
Byron Center
Scenicorp January 2014 - Present
Impact Displays October 2011 - December 2013
C.G. Witvoet & Sons, Co. January 2011 - August 2011
BIN 36 February 2002 - November 2010
The Outpost April 2000 - July 2002
FASTSIGNS January 1998 - January 2000
Skills
•Extensive knowledge..., •Vendor Management and..., •Budgeting, •Preserving Brand..., •Quality Customer..., •Welding, •Regulatory Compliance..., •Extensive knowledge..., •Fabrication, •Lamination, •Production, •Vinyl Graphics, •Microsoft Office..., •Adobe Photoshop and..., •Auto CAD, •CNC/ Master Cam, •Licensed fork lift...
Education
Central Michigan University 1995 — 1998
BFA, Graphic Design
Byron Center
Byron Center
Byron Center
Robb Wyss Robb Wyss's BIN 36 Experience February 2002 - April 2004
Job Executive Chef at Illini Country Club
Industry Food & Beverages
Experience
Illini Country Club June 2006 - Present
Napa Valley Grille, Tavistock Restaurants, LLC May 2005 - June 2006
BIN 36 February 2002 - April 2004
Education
Napa Valley College 1999 — 2001
Culinary Arts Degree
Illini Country Club June 2006 - Present
Napa Valley Grille, Tavistock Restaurants, LLC May 2005 - June 2006
BIN 36 February 2002 - April 2004
Education
Napa Valley College 1999 — 2001
Culinary Arts Degree
Martha Stolfe Martha Stolfe's BIN 36 Experience December 2007 - April 2008
Job Restaurant Operations and Sales at Connie's Pizza
Industry Hospitality
Experience
Connie's Pizza May 2013 - Present
Le Cordon Bleu College of Culinary Arts April 2012 - December 2012
Hospitality Staffing Solutions November 2011 - March 2012
Francesca's Restaurants November 2009 - November 2010
Francesca's Restaurants November 2009 - November 2010
Mexique August 2008 - April 2009
Bin 36 December 2007 - April 2008
Cyrano's Bistrot Wine Bar and Cabaret December 2006 - April 2007
Skills
Customer Service, Event Management, Restaurants, Food, Culinary, Salesforce.com, Excel, Outlook, Word, Hospitality Management, Hiring, Catering, Microsoft Office, Staff Training, Food & Beverage, Restaurant Management, Spanish, ADP Payroll, Higher Education, Management, Culinary Skills, Menu Development, Budgets
Education
Kendall College 2006 — 2007
Associate Degree of Applied Science, Culinary Arts
Kendall College
Les Roches School; Bachelor of Arts, Hospitality Management; Food and Beverage Management
Connie's Pizza May 2013 - Present
Le Cordon Bleu College of Culinary Arts April 2012 - December 2012
Hospitality Staffing Solutions November 2011 - March 2012
Francesca's Restaurants November 2009 - November 2010
Francesca's Restaurants November 2009 - November 2010
Mexique August 2008 - April 2009
Bin 36 December 2007 - April 2008
Cyrano's Bistrot Wine Bar and Cabaret December 2006 - April 2007
Skills
Customer Service, Event Management, Restaurants, Food, Culinary, Salesforce.com, Excel, Outlook, Word, Hospitality Management, Hiring, Catering, Microsoft Office, Staff Training, Food & Beverage, Restaurant Management, Spanish, ADP Payroll, Higher Education, Management, Culinary Skills, Menu Development, Budgets
Education
Kendall College 2006 — 2007
Associate Degree of Applied Science, Culinary Arts
Kendall College
Les Roches School; Bachelor of Arts, Hospitality Management; Food and Beverage Management
Susan Strange Susan Strange's BIN 36 Experience November 1999 - June 2003
Job Sales Coordinator
Industry Hospitality
Experience
Fairmont Millennium Park October 2014 - Present
Zymology March 2013 - May 2015
Wine Cru January 2012 - February 2013
Pure Wine May 2006 - December 2011
Stoller Wholesale 2003 - 2006
BIN 36 November 1999 - June 2003
Skills
Wine, Alcoholic Beverages, Beverage Industry, Champagne
Education
University of Illinois at Chicago 1995 — 1999
Bachelor of Science, Economics
Fairmont Millennium Park October 2014 - Present
Zymology March 2013 - May 2015
Wine Cru January 2012 - February 2013
Pure Wine May 2006 - December 2011
Stoller Wholesale 2003 - 2006
BIN 36 November 1999 - June 2003
Skills
Wine, Alcoholic Beverages, Beverage Industry, Champagne
Education
University of Illinois at Chicago 1995 — 1999
Bachelor of Science, Economics
Janna Melville's BIN 36 Experience December 2005 - September 2007
Job Sebago Marketing Specialist III, Wolverine World Wide
Industry Marketing and Advertising
Experience
Wolverine World Wide October 2013 - Present
Qdoba Restaurant Corporation October 2008 - July 2013
BIN 36 December 2005 - September 2007
Skills
Microsoft Office, Microsoft Excel, Food, Strategic Planning, Marketing Strategy, Microsoft Word, Sales Management, PowerPoint, Budgets, Negotiation, Social Media, Event Management, Product Development, Project Management
Education
Purdue University 2000 — 2004
Public Relations, Art History
Wolverine World Wide October 2013 - Present
Qdoba Restaurant Corporation October 2008 - July 2013
BIN 36 December 2005 - September 2007
Skills
Microsoft Office, Microsoft Excel, Food, Strategic Planning, Marketing Strategy, Microsoft Word, Sales Management, PowerPoint, Budgets, Negotiation, Social Media, Event Management, Product Development, Project Management
Education
Purdue University 2000 — 2004
Public Relations, Art History
Joseph Rossi's BIN 36 Experience June 2006 - February 2008
Job Executive Chef at Beelow's Northshore
Industry Restaurants
Experience
Beelow's Northshore February 2015 - Present
The Capital Grille March 2013 - February 2015
Lettuce Entertain You March 2012 - March 2013
Tavistock Restaurants LLC March 2009 - February 2012
Fleming's Prime Steakhouse February 2008 - March 2009
Bin 36 June 2006 - February 2008
Room 22 March 2004 - June 2006
Cornerstone Restaurants October 1998 - March 2004
Skills
Menu Development, Restaurants, Food, Seafood, Meat, Management, Culinary Skills, Catering, Fine Dining, Restaurant Management, Banquets, Chef, Cooking, Cuisine, Culinary Management, Food, Food Cost Analysis, Food Cost Management, Food Preparation, Food Quality, Food Safety, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Italian cuisine, Labor Control, Mediterranean, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Open Table, Pastry, Pre-opening, Purchasing, Recipe Testing, Sanitation, Recipes, ServSafe, Time Management, Training, Wine, Parties, MICROS
Education
Kendall College 1998 — 2000
A.A.S, Culinary Arts
Beelow's Northshore February 2015 - Present
The Capital Grille March 2013 - February 2015
Lettuce Entertain You March 2012 - March 2013
Tavistock Restaurants LLC March 2009 - February 2012
Fleming's Prime Steakhouse February 2008 - March 2009
Bin 36 June 2006 - February 2008
Room 22 March 2004 - June 2006
Cornerstone Restaurants October 1998 - March 2004
Skills
Menu Development, Restaurants, Food, Seafood, Meat, Management, Culinary Skills, Catering, Fine Dining, Restaurant Management, Banquets, Chef, Cooking, Cuisine, Culinary Management, Food, Food Cost Analysis, Food Cost Management, Food Preparation, Food Quality, Food Safety, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Italian cuisine, Labor Control, Mediterranean, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Open Table, Pastry, Pre-opening, Purchasing, Recipe Testing, Sanitation, Recipes, ServSafe, Time Management, Training, Wine, Parties, MICROS
Education
Kendall College 1998 — 2000
A.A.S, Culinary Arts
Elizabeth Bolger's BIN 36 Experience August 2012 - Present
Job Event Coordinator at BIN 36
Industry Restaurants
Experience
BIN 36 August 2012 - Present
Forntera Grill/Topolobampo February 1990 - July 2002
Skills
Event Planning, Event Management, Customer Service, Social Media, Hospitality, Microsoft Office, Catering, Food & Beverage, Restaurants, PowerPoint, Microsoft Excel, Microsoft Word
Education
Elmira College 1978 — 1982
International Business, Theatre/Theater
Sutherland High School, Pittsford, NY 1974 — 1978
BIN 36 August 2012 - Present
Forntera Grill/Topolobampo February 1990 - July 2002
Skills
Event Planning, Event Management, Customer Service, Social Media, Hospitality, Microsoft Office, Catering, Food & Beverage, Restaurants, PowerPoint, Microsoft Excel, Microsoft Word
Education
Elmira College 1978 — 1982
International Business, Theatre/Theater
Sutherland High School, Pittsford, NY 1974 — 1978
Brittany Kenner's BIN 36 Experience August 2006 - September 2008
Job Pastry Cook at John Dough Bakery
Industry Hospitality
Experience
John Dough Bakery August 2015 - Present
University Club of Chicago September 2008 - August 2015
Amano Italian Trattoria October 2007 - September 2008
Bin 36 August 2006 - September 2008
Skills
Pastry, Menu Development, Catering, Culinary Skills, Recipes, Baking, Cuisine, Restaurants, Food
Education
Kendall College 2003 — 2008
B.A., Pastry, F&B Management
John Dough Bakery August 2015 - Present
University Club of Chicago September 2008 - August 2015
Amano Italian Trattoria October 2007 - September 2008
Bin 36 August 2006 - September 2008
Skills
Pastry, Menu Development, Catering, Culinary Skills, Recipes, Baking, Cuisine, Restaurants, Food
Education
Kendall College 2003 — 2008
B.A., Pastry, F&B Management
Christine Vilutis's BIN 36 Experience March 2008 - August 2010
Job
Industry Mental Health Care
Experience
The Chicago School of Professional Psychology August 2011 - Present
BIN 36 March 2008 - August 2010
YOUNG CHICAGO AUTHORS August 2004 - May 2008
North Community Bank June 2007 - February 2008
BOKA RESTAURANT January 2006 - July 2007
WOMEN'S CENTER, Earlham College August 2003 - May 2004
Fort Wayne Radio for the Sight-Disabled August 2002 - December 2002
Skills
Typing, Microsoft Office, Spanish, Research, Public Speaking, Fundraising, Marketing, Sales, Strategic Planning
Education
Earlham College 2000 — 2004
B.A., Sociology and Anthropology
Homestead High School 1996 — 2000
High School Diploma, General Studies
The Chicago School of Professional Psychology August 2011 - Present
BIN 36 March 2008 - August 2010
YOUNG CHICAGO AUTHORS August 2004 - May 2008
North Community Bank June 2007 - February 2008
BOKA RESTAURANT January 2006 - July 2007
WOMEN'S CENTER, Earlham College August 2003 - May 2004
Fort Wayne Radio for the Sight-Disabled August 2002 - December 2002
Skills
Typing, Microsoft Office, Spanish, Research, Public Speaking, Fundraising, Marketing, Sales, Strategic Planning
Education
Earlham College 2000 — 2004
B.A., Sociology and Anthropology
Homestead High School 1996 — 2000
High School Diploma, General Studies
Lee Mosser Certified Cicerone's BIN 36 Experience January 2007 - January 2008
Job Artist at LDMosser Studio
Industry Fine Art
Experience
LDMosser Studio 1992 - Present
The Radler October 2013 - June 2014
The Purple Pig February 2012 - November 2012
Hotel OrringtonPurchaser January 2008 - January 2009
Bin 36 January 2007 - January 2008
Skills
Food, Restaurants, Food & Beverage, Wine, Beer, Purchasing, Fine Dining, Craft Beer, Alcoholic Beverages, Catering, Hotels, Menu Development, Food Service, Chef, Culinary Skills, Inventory Management, Sanitation, Restaurant Management, Bartending, Wine Tasting, Customer Service, Hiring, Brewing, Food Pairing, Microsoft Office, Fine Art, Sculpture, Printmaking, Drawing, Video Production, Video Editing, Painting, Logo Design
Education
The School of the Art Institute of Chicago 1999 — 2002
Baum School of Art 1996 — 1999
LDMosser Studio 1992 - Present
The Radler October 2013 - June 2014
The Purple Pig February 2012 - November 2012
Hotel OrringtonPurchaser January 2008 - January 2009
Bin 36 January 2007 - January 2008
Skills
Food, Restaurants, Food & Beverage, Wine, Beer, Purchasing, Fine Dining, Craft Beer, Alcoholic Beverages, Catering, Hotels, Menu Development, Food Service, Chef, Culinary Skills, Inventory Management, Sanitation, Restaurant Management, Bartending, Wine Tasting, Customer Service, Hiring, Brewing, Food Pairing, Microsoft Office, Fine Art, Sculpture, Printmaking, Drawing, Video Production, Video Editing, Painting, Logo Design
Education
The School of the Art Institute of Chicago 1999 — 2002
Baum School of Art 1996 — 1999