Birch and Barley/ ChurchKey

Description

Buzzy spot for market-driven New American eats & a 500+ beer list in a chic exposed-brick space. Address: 1337 14th St NW, Washington, DC 20005 Hours: Closed ⋅ Opens 5:30PM Wed Tuesday5:30–10PMWednesday5:30–10PMThursday5:30–10PMFriday5:30–11PMSaturday11AM–3PM, 5:30–11PMSunday11AM–3PM, 5–8PMMondayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (202) 567-2576 Menu: birchandbarley.com: Website: : Place name: Category: : : : : Website: http://birchandbarley.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)

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Birch and Barley/ ChurchKey Employees

Employee
Years
Job
Industry
Kara McIver Kara McIver Washington D.C. Metro Area Details
Kara McIver's Birch and Barley/ ChurchKey Experience May 2015 - Present
Job Creative Strategist | iStrategyLabs
Industry Public Relations and Communications
Experience
ISL  July 2015 - Present
Birch and Barley/ ChurchKey   May 2015 - Present
Edelman  July 2012 - April 2015
Care2  October 2010 - January 2012
Bohlsen Group  May 2011 - August 2011
EPICS  August 2010 - August 2011

Skills
Social Media, Community Management, Photoshop, Blogger engagement, Blogging, Content Development, Content Strategy, Idea Generation

Education
Purdue University   2008 — 2012
BA, Communication- Public Relations & Rhetorical Advocacy, 3.6

Liesbeth Workman Liesbeth Workman Washington D.C. Metro Area Details
Liesbeth Workman's Birch and Barley/ ChurchKey Experience October 2014 - Present
Job Cook at Birch and Barley/ ChurchKey
Industry Food & Beverages
Experience
Birch and Barley/ ChurchKey   October 2014 - Present
Ris  October 2013 - September 2014
AmeriCorps  August 2012 - June 2013

Skills
Food, Customer Service, Microsoft Word, Microsoft Excel, Food Safety, Microsoft Office, PowerPoint, Budgets, Food Service, English, Cooking, Hospitality

Education
New England Culinary Institute   2013 — 2014
Culinary Arts

University of California, Santa Barbara   2007 — 2012
Bachelor of Science (BS), Chemistry

Alexander Steele Alexander Steele Green Bay, Wisconsin Details
Alexander Steele's Birch and Barley/ ChurchKey Experience March 2011 - December 2012
Job Restaurant Professional
Industry Restaurants
Experience
S.A.L.T.   February 2013 - Present
Birch and Barley/ ChurchKey   March 2011 - December 2012
Kitchen 2404   December 2011 - July 2012
Bobby Lews   2010 - 2012
FoBoGro  April 2010 - February 2011
The Oceanaire Seafood Room  April 2009 - August 2010
The Attic  August 2007 - December 2007
T.S. Muttly's   September 2006 - November 2007
American Bar Association  January 2006 - March 2006
The George Washington University Student Association  August 2005 - November 2005

Skills
Event Planning, SPSS, Social Media, Hospitality, Microsoft Office, Social Media Marketing, PowerPoint, Event Management, Research, Customer Service, Restaurants, Blogging, Restaurant Management, Menu Development, Editing, Food & Beverage, Wine, Catering, Facebook, Banquets, Social Media Outreach, Fine Dining, Food Service

Education
The George Washington University   2003 — 2012
Bachelor's degree, Psychology

Grant Vaught Grant Vaught Washington D.C. Metro Area Details
Grant Vaught's Birch and Barley/ ChurchKey Experience March 2013 - Present
Job Economics Student at George Mason University
Industry Military
Experience
George Mason University  August 2013 - Present
Birch and Barley/ ChurchKey   March 2013 - Present
3d U.S. Infantry Regiment (The Old Guard)   July 2010 - July 2013
USASOC  April 2008 - July 2010
PSYOP Task Force-Afghanistan   January 2009 - August 2009
Defense Media Activities  January 2006 - April 2008

Skills
Public Speaking, Social Media, Video Production, Video Editing, Radio Broadcasting, Radio Producing, Radio Advertising, Radio Host, Strategic Communications, Public Relations, Public Affairs, Spanish-speaking, Special Operations, DoD, Afghanistan, Military Experience, Media Relations, Government, Security Clearance, Counterinsurgency, Crisis Communications, Leadership, Military, Speech Writing, Communications Planning, Tactics, Press Releases, Emergency Management, Policy, Interagency Coordination, Military Operations, Intelligence, National Security, Army, Journalism, Facebook, Radio, News Writing, Creative Writing, Defense, Broadcast, Military Training, Crisis Management, Command, International Relations, Editing, Event Management

Education
The London School of Economics and Political Science (LSE)
International Economics and European Integration

Shelly Guerin Shelly Guerin Baton Rouge, Louisiana Area Details
Shelly Guerin's Birch and Barley/ ChurchKey Experience October 2009 - October 2010
Job Lifestyle Coach at YMCA
Industry Health, Wellness and Fitness
Experience
YMCA  February 2015 - Present
The Backpacker  March 2015 - Present
Magpie Cafe   February 2013 - October 2014
The Norwood School Summer Camp   June 2012 - August 2012
Outward Bound Costa Rica  February 2011 - December 2011
Birch and Barley/ ChurchKey   October 2009 - October 2010
International Language Institute  March 2008 - October 2009
DUOC University   February 2009 - July 2009
Stoney's Bar and Grill  October 2006 - February 2009
The Dunham School  August 2004 - June 2005

Education
Louisiana State University   2000 — 2004
Bachelor's Degree, Psychology

Max Shelton Max Shelton Washington D.C. Metro Area Details
Max Shelton's Birch and Barley/ ChurchKey Experience May 2012 - Present
Job Bartender at Birch and Barley/ ChurchKey
Industry Translation and Localization
Experience
The American-Russian Cultural Cooperation Foundation   December 2013 - Present
Birch and Barley/ ChurchKey   May 2012 - Present

Skills
German, Research, English, Editing, Russian, Social Media

Education
The George Washington University   2008 — 2012

Daniel Cowells Daniel Cowells San Francisco Bay Area Details
Daniel Cowells's Birch and Barley/ ChurchKey Experience 2009 - 2012
Job Manager at Mikkeller Bar
Industry Food & Beverages
Experience
Mikkeller Bar   July 2013 - Present
Duende   January 2013 - January 2015
Birch and Barley/ ChurchKey   2009 - 2012
Meridian Pint   July 2010 - November 2010
United States Congress  January 2010 - May 2010
Economics Department, Indiana University Bloomington   January 2009 - May 2009

Skills
Social Media, Cocktails, Craft Beer, Bartending, SPSS, Draft Systems, Cask Ale, Beer & Food Pairing, Beer Program Management, Event Management

Education
Indiana University Bloomington   2005 — 2009
B.A., Economics

Carl Crafts Carl Crafts Washington D.C. Metro Area Details
Carl Crafts's Birch and Barley/ ChurchKey Experience April 2013 - Present
Job Assitant General Manager at Birch and Barley/ ChurchKey
Industry Food & Beverages
Experience
Birch and Barley/ ChurchKey   April 2013 - Present
Birch and Barley/ ChurchKey   September 2011 - April 2013
Winooski Beverage Warehouse   June 2009 - July 2011
Hamilton College/Bon Appetit   May 2010 - May 2011
Grand Isle Nursery   May 2008 - August 2008

Skills
Beer, Restaurant Management, Operations Management, Hospitality, Food Pairing, Great People Skills, Event Management, Bartending, Management, Sales, Vocal Performance, Singing

Education
Hamilton College   2007 — 2011
BA, Music

Ian Reusch Ian Reusch Greater Denver Area Details
Ian Reusch's Birch and Barley/ ChurchKey Experience August 2013 - July 2015
Job General Manager at Birch and Barley / Churchkey
Industry Restaurants
Experience
Blackbelly Market   September 2015 - Present
Birch and Barley/ ChurchKey   August 2013 - July 2015
Rustico  June 2012 - October 2013
Birch and Barley / ChurchKey   August 2010 - June 2012
Art and Soul  September 2009 - September 2010
Denihan Hospitality Group  September 2009 - September 2010
Not your average Joes  August 2007 - December 2008
Boston Beer works  2002 - 2006
Slesar Bros. Brewing Co., Inc.   2002 - 2005

Skills
Hospitality, Event Planning, Event Management, Inventory Management, Restaurants, Management, Hiring, Catering, Food, Culinary Skills, Food & Beverage, Restaurant Management, Hospitality Management, Budgets, Training, Menu Development, Customer Service, Sales, Hospitality Industry, Fine Dining, Leadership, Social Media

Education
Earlham College   1999 — 2001
Philosophy

Earlham College   1999 — 2001

Laura-Hope Gammell Laura-Hope Gammell Washington, District Of Columbia Details
Laura-Hope Gammell's Birch and Barley/ ChurchKey Experience September 2013 - December 2013
Job Intern Europe Program at German Marshall Fund of the United States
Industry International Affairs
Experience
German Marshall Fund of the United States  January 2015 - June 2015
Birch and Barley/ ChurchKey   September 2013 - December 2013
Farmstead Inc.   March 2012 - August 2013
Stall Keller   May 2011 - December 2011
Hilltop Farm Inc   November 2010 - May 2011
Tina Konyot   August 2010 - October 2010
Patagonia on Thames   2008 - 2010
Faith Hill Farm   2004 - 2009
Roll Your Own Burrito Shop   June 2008 - September 2008

Skills
Microsoft Office, German, Research, Blogging, Editing, WordPress, Microsoft Word, Event Planning, Public Speaking, Social Media, PowerPoint, Microsoft Excel, Facebook, Customer Service, Fundraising, International Relations, Management, Policy Analysis

Education
The George Washington University - The Elliott School of International Affairs   2013 — 2015
Master of Arts (M.A.), European and Eurasian Studies

Freie Universität Berlin   2014 — 2014

Connecticut College   2006 — 2011
B.A, German Studies, Economics

Universität Heidelberg   2008 — 2009
Deutsch als Fremdsprache

Joseph Crenshaw Joseph Crenshaw Greater Seattle Area Details
Joseph Crenshaw's Birch and Barley/ ChurchKey Experience 2009 - 2010
Job Sous Chef at Epulo Bistro
Industry Restaurants
Experience
42 Degree Catering   September 2012 - Present
Purple Cafe and Wine Bar  June 2011 - June 2012
Epulo Bistro   December 2010 - July 2011
Birch and Barley/ ChurchKey   2009 - 2010
International Trade Center Ronald Reagan DC Convention center   May 2008 - October 2009
Ponti Seafood Grill   June 2005 - March 2008
Stage  2005 - 2008

Skills
Restaurants, Chef, Food, Banquets, Menu Development, Cuisine, Fine Dining, Food Quality, Ingredients, Seafood, Banquet Operations

Education
Art Institute of Seattle   2004 — 2005
Associates, Culinary Arts

Jonathan Ellsaesser Jonathan Ellsaesser Brooklyn, New York Details
Jonathan Ellsaesser's Birch and Barley/ ChurchKey Experience February 2010 - August 2011
Job Sous Chef at Al Di La Trattoria
Industry Food & Beverages
Experience
Al Di La Trattoria   October 2011 - Present
Birch and Barley/ ChurchKey   February 2010 - August 2011
The National Academies  April 2007 - March 2009

Education
Duke University   2002 — 2006
Bachelor of Arts (B.A.), Philosophy