Bistro Bis
The Capitol crowd frequents this upscale bistro for its classic French fare & cherry-wood decor. Located in: Kimpton George HotelAddress: 15 E St NW, Washington, DC 20001 Hours: Closed ⋅ Opens 11:30AM Sunday7–10AM, 11:30AM–2:30PM, 5:30–10PMMonday7–10AM, 11:30AM–2:30PM, 5:30–10PMTuesday7–10AM, 11:30AM–2:30PM, 5:30–10PMWednesday7–10AM, 11:30AM–2:30PM, 5:30–10PMThursday7–10AM, 11:30AM–2:30PM, 5:30–10PMFriday7–10AM, 11:30AM–2:30PM, 5:30–10PMSaturday7–10AM, 11:30AM–2:30PM, 5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: bistrobis.comReservations: opentable.comOrder: doordash.comPhone: (202) 661-2700: : : Place name: Category: : : : Website: Website: http://www.bistrobis.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
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Bistro Bis Employees
Glass Bottle Creamery August 2015 - Present
Vashon Island Baking Company January 2014 - Present
Blackburd Pastries January 2008 - December 2013
Eat & Smile Catering October 2009 - October 2013
L'Academie de Cuisine October 2007 - May 2012
Hook Restaurant March 2007 - February 2008
Bistro Bis October 2006 - March 2007
Bistro Bis March 2006 - October 2006
Grand Central Bakery October 2004 - October 2005
MAVIN October 2003 - December 2004
Skills
Pastry, Catering, Food, Event Planning, Restaurants, Cooking, Menu Development, Baking, Recipes, Gourmet, Cakes, Desserts, Cuisine, Chef, Culinary Skills
Education
L'Academie de Cuisine 2006 — 2006
Certificate, Pastry Arts
Dartmouth College 1998 — 2002
Bachelor of Arts, Senior Fellow
Vail Resorts 2010 - 2012
The Cliff House 2007 - 2009
Quince 2007 - 2008
Bistro Bis 2003 - 2005
Skills
Restaurant Management, Hospitality Management, Cooking, Personal Chef Services
Education
The Culinary Institute of America 2005 — 2006
Bachelor's Degree, Food, Beverage, Hospitality
The Culinary Institute of America 1998 — 1999
Associate's Degree, Culinary Arts
Galaxy Brewing Company August 2013 - January 2014
Ocean House January 2013 - July 2013
Vidalia January 2012 - May 2012
Ris November 2009 - April 2011
Bistro Bis February 2008 - September 2009
Skills
Cooking, Butchery, Charcuterie, Catering, Food Service, Baking, Restaurant Management, Customer Service, Hospitality Industry
Education
Culinary Institute of America 2011 — 2013
Associate of Science (A.S.), Culinary Arts and Related Services
State University of New York at Buffalo - School of Medicine & Biomedical Sciences 2006 — 2007
Four Seasons Hotels and Resorts August 2015 - Present
Bistro Bis November 2012 - Present
Aqua America May 2011 - August 2011
GOP Youth Center May 2010 - August 2010
I-Kan Regional Office of Education May 2009 - August 2009
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Social Media, Teamwork, Public Speaking, Delphi
Education
Howard University 2009 — 2012
Biology, General
Kimpton Hotels & Restaurants June 2013 - Present
Bistro Bis December 2012 - June 2013
Guatemala Human Rights Commission August 2012 - December 2012
Hooper Handling Inc May 2012 - August 2012
Allegheny College September 2011 - May 2012
Allegheny College November 2010 - May 2012
Allegheny College August 2008 - May 2012
Allegheny College September 2008 - May 2010
Skills
Communication skills, Strong work ethic, Flexibility/Adaptability, Team Leadership, Facebook, Research, Public Speaking, Social Networking, Editing, Social Media, Spanish, Microsoft Office, Student Affairs, PowerPoint, Fundraising, Event Management, Data Entry, Newsletters
Education
Allegheny College 2008 — 2012
Bachelor of Arts, Spanish
FLACSO-Argentina 2011 — 2011
Study Abroad
Pontificia Universidad Católica Argentina 'Santa María de los Buenos Aires' 2011 — 2011
Cava Mezze Restaurant Group March 2015 - Present
Sugo Osteria May 2012 - Present
Janet Pace Events February 2012 - Present
Mack-Smith Family August 2011 - April 2012
Bistro Bis May 2010 - June 2011
Skills
Culinary Skills
Education
L'Academie de Cuisine 2010 — 2011
Professional Culinary Arts Degree, Culinary Arts/Chef Training, Graduated with Distinction
University of Maryland College Park 2005 — 2009
Bachelor of Arts (B.A.), Sociology
Vienna Appliance November 2005 - Present
Bistro Bis June 2000 - November 2004
Bond St. October 1998 - April 2000
Skills
Budgets, Customer Service, Inventory Management, Marketing, Inventory Control, Office Administration, Information Management, Employee Training, Database Administration, Data Entry, Baking
Education
The Culinary Institute of America 1996 — 1998
Associate's degree, Baking and Pastry Arts
Texas A&M University 1992 — 1993
Environmental Design
Bistro bis January 2015 - Present
Teds bulletin 14 street September 2013 - January 2015
Teds bulletin 14 street September 2013 - January 2015
Hogan Lovells October 2012 - August 2013
Omega Wealth Management March 2011 - October 2012
Weinberg, Jacobs & Tolani, LLP August 2007 - March 2011
Wachovia Securities May 2005 - August 2007
Wachovia Securities May 2005 - August 2007
Randstad August 2004 - May 2005
Platinum Marketing August 2002 - January 2003
Skills
Administrative Support, Outlook, Customer Service, Excel, Microsoft Office, Word, Customer Relations, PowerPoint, Data Entry, Administration, Event Planning, Research, Scheduling, Microsoft Excel
Education
George Mason University 2007 — 2009
Bachelors, Sociology
Parks College 2003 — 2005
Associates, Paralegal
George Mason University
Bachelors, Sociology
Howard University
Howard University
Parks College
Associates, Paralegal
Bistro Bis March 2011 - May 2012
Ristorante Zeppelin 2012 - 2012
Art Institute of Washington 2010 - 2011
Education
The Art Institute of Washington-Northern Virginia 2010 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
University of Minnesota-Morris 2008 — 2010
Business/Managerial Economics