Bistro Bis

Description

The Capitol crowd frequents this upscale bistro for its classic French fare & cherry-wood decor. Located in: Kimpton George HotelAddress: 15 E St NW, Washington, DC 20001 Hours: Closed ⋅ Opens 11:30AM Sunday7–10AM, 11:30AM–2:30PM, 5:30–10PMMonday7–10AM, 11:30AM–2:30PM, 5:30–10PMTuesday7–10AM, 11:30AM–2:30PM, 5:30–10PMWednesday7–10AM, 11:30AM–2:30PM, 5:30–10PMThursday7–10AM, 11:30AM–2:30PM, 5:30–10PMFriday7–10AM, 11:30AM–2:30PM, 5:30–10PMSaturday7–10AM, 11:30AM–2:30PM, 5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: bistrobis.comReservations: opentable.comOrder: doordash.comPhone: (202) 661-2700: : : Place name: Category: : : : Website: Website: http://www.bistrobis.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)

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Bistro Bis Employees

Employee
Years
Job
Industry
Samantha Weigand Samantha Weigand Greater Seattle Area Details
Samantha Weigand's Bistro Bis Experience October 2006 - March 2007
Job Owner at Vashon Island Baking Company
Industry Food & Beverages
Experience
Glass Bottle Creamery   August 2015 - Present
Vashon Island Baking Company   January 2014 - Present
Blackburd Pastries   January 2008 - December 2013
Eat & Smile Catering   October 2009 - October 2013
L'Academie de Cuisine  October 2007 - May 2012
Hook Restaurant   March 2007 - February 2008
Bistro Bis   October 2006 - March 2007
Bistro Bis   March 2006 - October 2006
Grand Central Bakery  October 2004 - October 2005
MAVIN  October 2003 - December 2004

Skills
Pastry, Catering, Food, Event Planning, Restaurants, Cooking, Menu Development, Baking, Recipes, Gourmet, Cakes, Desserts, Cuisine, Chef, Culinary Skills

Education
L'Academie de Cuisine   2006 — 2006
Certificate, Pastry Arts

Dartmouth College   1998 — 2002
Bachelor of Arts, Senior Fellow

Dustin Martinez Dustin Martinez Doylestown, Pennsylvania Details
Dustin Martinez's Bistro Bis Experience 2003 - 2005
Job
Industry Food & Beverages
Experience
Vail Resorts  2010 - 2012
The Cliff House  2007 - 2009
Quince  2007 - 2008
Bistro Bis   2003 - 2005

Skills
Restaurant Management, Hospitality Management, Cooking, Personal Chef Services

Education
The Culinary Institute of America   2005 — 2006
Bachelor's Degree, Food, Beverage, Hospitality

The Culinary Institute of America   1998 — 1999
Associate's Degree, Culinary Arts

Alison Hartnett Alison Hartnett West Yarmouth, Massachusetts Details
Alison Hartnett's Bistro Bis Experience February 2008 - September 2009
Job Student at The Culinary Institute of America (Hyde Park, NY)
Industry Hospitality
Experience
Galaxy Brewing Company   August 2013 - January 2014
Ocean House  January 2013 - July 2013
Vidalia  January 2012 - May 2012
Ris  November 2009 - April 2011
Bistro Bis   February 2008 - September 2009

Skills
Cooking, Butchery, Charcuterie, Catering, Food Service, Baking, Restaurant Management, Customer Service, Hospitality Industry

Education
Culinary Institute of America   2011 — 2013
Associate of Science (A.S.), Culinary Arts and Related Services

State University of New York at Buffalo - School of Medicine & Biomedical Sciences   2006 — 2007

Devon Mingo Devon Mingo Washington, District Of Columbia Details
Devon Mingo's Bistro Bis Experience November 2012 - Present
Job Hostess at Four Seasons Hotels and Resorts
Industry Hospital & Health Care
Experience
Four Seasons Hotels and Resorts  August 2015 - Present
Bistro Bis   November 2012 - Present
Aqua America  May 2011 - August 2011
GOP Youth Center   May 2010 - August 2010
I-Kan Regional Office of Education  May 2009 - August 2009

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Social Media, Teamwork, Public Speaking, Delphi

Education
Howard University   2009 — 2012
Biology, General

Christina McCarty Christina McCarty Washington, District Of Columbia Details
Christina McCarty's Bistro Bis Experience December 2012 - June 2013
Job Private Dining Coordinator/Floor Supervisor at Kimpton Hotels & Restaurants
Industry Restaurants
Experience
Kimpton Hotels & Restaurants  June 2013 - Present
Bistro Bis   December 2012 - June 2013
Guatemala Human Rights Commission  August 2012 - December 2012
Hooper Handling Inc   May 2012 - August 2012
Allegheny College  September 2011 - May 2012
Allegheny College  November 2010 - May 2012
Allegheny College  August 2008 - May 2012
Allegheny College  September 2008 - May 2010

Skills
Communication skills, Strong work ethic, Flexibility/Adaptability, Team Leadership, Facebook, Research, Public Speaking, Social Networking, Editing, Social Media, Spanish, Microsoft Office, Student Affairs, PowerPoint, Fundraising, Event Management, Data Entry, Newsletters

Education
Allegheny College   2008 — 2012
Bachelor of Arts, Spanish

FLACSO-Argentina   2011 — 2011
Study Abroad

Pontificia Universidad Católica Argentina 'Santa María de los Buenos Aires'   2011 — 2011

Jenna Meyer Jenna Meyer Rockville, Maryland Details
Jenna Meyer's Bistro Bis Experience May 2010 - June 2011
Job Manager for Cava Mezze Restaurant Group
Industry Restaurants
Experience
Cava Mezze Restaurant Group   March 2015 - Present
Sugo Osteria   May 2012 - Present
Janet Pace Events   February 2012 - Present
Mack-Smith Family   August 2011 - April 2012
Bistro Bis   May 2010 - June 2011

Skills
Culinary Skills

Education
L'Academie de Cuisine   2010 — 2011
Professional Culinary Arts Degree, Culinary Arts/Chef Training, Graduated with Distinction

University of Maryland College Park   2005 — 2009
Bachelor of Arts (B.A.), Sociology

Hannah Leake Hannah Leake Washington D.C. Metro Area Details
Hannah Leake's Bistro Bis Experience June 2000 - November 2004
Job General Manager at Vienna Appliance
Industry Consumer Services
Experience
Vienna Appliance   November 2005 - Present
Bistro Bis   June 2000 - November 2004
Bond St.   October 1998 - April 2000

Skills
Budgets, Customer Service, Inventory Management, Marketing, Inventory Control, Office Administration, Information Management, Employee Training, Database Administration, Data Entry, Baking

Education
The Culinary Institute of America   1996 — 1998
Associate's degree, Baking and Pastry Arts

Texas A&M University   1992 — 1993
Environmental Design

Dilberhan Shermat Dilberhan Shermat Washington D.C. Metro Area Details
Dilberhan Shermat's Bistro Bis Experience January 2015 - Present
Job Atty Asst at Hogan Lovells
Industry Financial Services
Experience
Bistro bis   January 2015 - Present
Teds bulletin 14 street   September 2013 - January 2015
Teds bulletin 14 street   September 2013 - January 2015
Hogan Lovells  October 2012 - August 2013
Omega Wealth Management   March 2011 - October 2012
Weinberg, Jacobs & Tolani, LLP   August 2007 - March 2011
Wachovia Securities  May 2005 - August 2007
Wachovia Securities  May 2005 - August 2007
Randstad  August 2004 - May 2005
Platinum Marketing  August 2002 - January 2003

Skills
Administrative Support, Outlook, Customer Service, Excel, Microsoft Office, Word, Customer Relations, PowerPoint, Data Entry, Administration, Event Planning, Research, Scheduling, Microsoft Excel

Education
George Mason University   2007 — 2009
Bachelors, Sociology

Parks College   2003 — 2005
Associates, Paralegal

George Mason University
Bachelors, Sociology

Howard University

Howard University

Parks College
Associates, Paralegal

Brandon Moser Brandon Moser Fairfax, Virginia Details
Brandon Moser's Bistro Bis Experience March 2011 - May 2012
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Bistro Bis   March 2011 - May 2012
Ristorante Zeppelin   2012 - 2012
Art Institute of Washington  2010 - 2011

Education
The Art Institute of Washington-Northern Virginia   2010 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training

University of Minnesota-Morris   2008 — 2010
Business/Managerial Economics