Blackbird Restaurant

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Blackbird Restaurant Employees

Employee
Years
Job
Industry
Janet Tong Janet Tong Yountville, California Details
Janet Tong's Blackbird Restaurant Experience August 2012 - February 2014
Job Pastry Chef de Partie at Ad Hoc Restaurant
Industry Restaurants
Experience
Ad Hoc Restaurant   April 2014 - August 2015
Blackbird Restaurant   August 2012 - February 2014
Black's Bar and Kitchen   February 2011 - May 2012
Makoto Fujimura   September 2009 - February 2011

Skills
Bread, Desserts, Chocolate, Menu Development, Catering, Menu Costing, Cuisine, Cakes, Cooking, Pastry, Food, Chef, Process Scheduler, Dinners

Education
French Culinary Institute   2010 — 2011
Grand Diploma, Classic Pastry Arts

Wheaton College   2005 — 2009
Bachelor of Arts (B.A.), Interdisciplinary Studies - Art + Theology

Louis DiLullo Louis DiLullo Portland, Oregon Details
Louis DiLullo's Blackbird Restaurant Experience May 2010 - September 2010
Job Amateur Mycologist
Industry Chemicals
Experience
The Greenhouse Tavern  April 2009 - January 2011
Blackbird Restaurant   May 2010 - September 2010
Brandywine Ski Resort   December 2007 - March 2009
Signature of Solon Country Club  August 2007 - July 2008
2182 Bistro & Wine Bar   February 2007 - August 2007

Skills
Biology, Mycology, Biochemistry, Ecology, Organic Chemistry, Biotechnology, DNA, Genetics, Research, Microbiology

Education
Loyola University Chicago   2009 — 2013
Bachelor of Science (BS), Molecular Biology

Hanna Signer Hanna Signer San Francisco Bay Area Details
Hanna Signer's Blackbird Restaurant Experience 2002 - 2004
Job Event Planner
Industry Events Services
Experience
Northland Laboratories  August 2009 - November 2010
Salt Communications  January 2007 - November 2008
Spring Restaurant Group   February 2004 - December 2006
Blackbird Restaurant   2002 - 2004

Skills
Photography, Event Planning, Budgets, Social Media, Customer Service

Education
Columbia College Chicago   1999 — 2002
BA, Marketing Communications

The School of the Art Institute of Chicago   1993 — 1997
BFA, Photography

The Athenian School   1990 — 1993

Speos Photography School   1991 — 1992
Photography

Emma Hickey Emma Hickey Chicago, Illinois Details
Emma Hickey's Blackbird Restaurant Experience September 2011 - September 2012
Job Publican Quality Meats
Industry Food & Beverages
Experience
Publican Quality Meats  October 2014 - Present
Hoosier Mama Pie Co.   September 2013 - Present
Gilt Bar   October 2013 - December 2013
Kendall College  January 2013 - October 2013
Blackbird Restaurant   September 2011 - September 2012
Noodles & Company  May 2008 - June 2011

Skills
Wine, Cooking, Pastry, Baking, Restaurant Management, Cuisine, Culinary Skills, Hospitality Management, Food Service, Recipes, Fine Dining, Food Safety, Restaurants, Banquets, Catering, Sanitation, Food & Beverage, Hospitality, Menu Development, Food

Education
Kendall College   2013 — 2014
Bachelor of Arts (B.A.), Hospitality Administration/Management

Kendall College   2011 — 2012
Associates of Applied Science, Baking and Pastry Arts/Baker/Pastry Chef

Rebecca Weyhrauch Rebecca Weyhrauch Greater Chicago Area Details
Rebecca Weyhrauch's Blackbird Restaurant Experience April 2013 - May 2014
Job Event and Music Industry Professional
Industry Entertainment
Experience
Legacy Marketing Partners  May 2014 - Present
Riot Fest  September 2013 - September 2015
React Presents, Silver Wrapper, Cold Grums Productions, Kingtello, Metronome Chicago   August 2013 - September 2015
C3 Presents  August 2012 - August 2015
Cloud 9, Hard   January 2015 - February 2015
Electric Forest Music Festival   June 2015 - 2015
Blackbird Restaurant   April 2013 - May 2014
HUKA Entertainment  April 2014 - April 2014
ID&T  September 2013 - September 2013
Floyd Dillman and Amy Weiler   January 2013 - March 2013

Skills
Social Media Marketing, Music Industry, Marketing, Music Licensing, Entertainment, Coordinating Special..., Event Management, Event Planning, Microsoft Office, Festivals, Social Media, Publicity, Live Events, Social Networking, Music, Facebook

Education
Columbia College Chicago   2007 — 2011
BA, Art, Entertainment, and Media Management - Music Business

Brittney Andres Brittney Andres Memphis, Tennessee Details
Brittney Andres's Blackbird Restaurant Experience October 2009 - August 2010
Job Special Events & Marketing Professional
Industry Hospitality
Experience
Over Easy Events   May 2013 - Present
Wiseacre Brewing Co.   November 2013 - Present
The Proposal Assistant   August 2011 - October 2014
Andrew Michael Italian Kitchen and Hog & Hominy   July 2012 - May 2013
One Off Hospitality   July 2010 - June 2012
Blackbird Restaurant   October 2009 - August 2010
Bar Tartine Restaurant   August 2008 - September 2009
Mother Jones  2008 - 2009
Chicago's Green City Market  May 2007 - September 2007

Skills
Event Planning, Marketing, Coordinating Events, Increasing Sales Revenue, Marketing Communications, Hiring Employees, Sustainable Agriculture, Agricultural Policy, Restaurant Management, Social Media, Restaurants, Brand Development, Food, Wedding Planning, Corporate Events, Food & Beverage, Writing, Small Business, Fundraising, Nonprofits, Journalism, Advertising, Publicity, Catering, Social Networking, Social Media Marketing, Sales, Wine

Education
Pomona College   2004 — 2008
Bachelor of Arts (B.A.), Politics

Illinois Mathematics and Science Academy   2001 — 2004

Ryanne Carrier Ryanne Carrier Saint Simons Island, Georgia Details
Ryanne Carrier's Blackbird Restaurant Experience March 2000 - November 2000
Job Sea Island Director of Wines & Spirits
Industry Restaurants
Experience
Sea Island Company  June 2010 - Present
Avenue Sea Restaurant   December 2005 - December 2008
312 Chicago/Kimpton Group   January 2003 - November 2005
The Stained Glass Wine Bar and Bistro   November 2000 - December 2002
Blackbird Restaurant   March 2000 - November 2000
Vivere Restaurant   May 1998 - November 2000

Skills
Hotels, Food, Catering, Event Planning, Restaurants, Event Management, Hospitality, Culinary, Menu Development, Budgeting, Inventory Management, Fine Dining, Food & Beverage, Hiring, Cooking, Cuisine, Staff Training, Special Events, Front Office, Resorts, Customer Service, Banquets, Food Service, Restaurant Management, Revenue Analysis, Wine, Wine Tasting, Team Building, Hospitality Management, Pastry, Hospitality Industry, Menu Costing, Culinary Skills

Education
Kendall College   1997 — 2001
Professional Cookery Certificate

Kendall College   1997 — 2001
Baking and Pastry Certificate

Shey Jin Shey Jin Columbus, Ohio Details
Shey Jin's Blackbird Restaurant Experience April 2008 - September 2008
Job Executive Chef at Limited Brands
Industry Restaurants
Experience
L Brands (Limited Brands)   September 2013 - Present
The Northstar Cafe   September 2010 - September 2013
The Culinary Institute of America  February 2010 - August 2010
O'Sho Japanese Steakhouse   January 2009 - August 2010
Blackbird Restaurant   April 2008 - September 2008
Gerhard's Elegant European Desserts   August 2007 - February 2008
Sedgebrook  July 2005 - January 2008
Charlie Trotter's  January 2007 - January 2007

Skills
Food & Beverage, Hospitality, Restaurant Management, Culinary Management, Micros, Microsoft Word, Microsoft Excel, PowerPoint, Photoshop, Pastry, Baking, Food, Wedding Cakes, Food Safety, Cakes, Restaurants, Catering, Cooking, Fine Dining, MICROS, Menu Development

Education
The Culinary Institute of America   2007 — 2010
Bachelor's Degree in Hospitality Management, Baking & Pastry Arts, Hospitality Management, 3.67 GPA

The Culinary Institute of America   2007 — 2010
Bachelor's degree

Christine Cikowski Christine Cikowski Greater Chicago Area Details
Christine Cikowski's Blackbird Restaurant Experience June 2005 - December 2006
Job Chef/Owner, Sunday Dinner and Honey Butter Fried Chicken
Industry Food & Beverages
Experience
Honey Butter Fried Chicken   September 2013 - Present
Sunday Dinner Inc.   2005 - Present
Milk and Honey Cafe   December 2006 - May 2007
Blackbird Restaurant   June 2005 - December 2006
Vin DiVino  March 2002 - March 2004
KBA Marketing  September 2000 - September 2001
Bill Pollack Music, Inc.   June 1995 - September 2000

Skills
Budgets, Catering, Chef, Cooking, Culinary Skills, Customer Service, Event Planning, Fine Dining, Food, Food, Food Service, Hospitality, Marketing, Marketing Strategy, Menu Development, Pastry, Recipes, Restaurants, Social Media Marketing, Social Networking, Wine, Wine Tasting

Education
Kendall College   2004 — 2005
AA, Culinary Arts

Columbia College Chicago   1997 — 2001
BS, Arts Management

Kevin Darvive Kevin Darvive Greater Chicago Area Details
Kevin Darvive's Blackbird Restaurant Experience March 2014 - April 2014
Job Chef / Culinary Artist / Cuisinier de Parties /Commis
Industry Restaurants
Experience
MK Restaurant, Chicago, Illinois   May 2015 - Present
Juno Sushi Restaurant   October 2014 - 2015
JAPONAIS By Morimoto   August 2014 - October 2014
Graham Elliot Bistro   April 2014 - October 2014
ZED451  May 2014 - September 2014
Blackbird Restaurant   March 2014 - April 2014

Skills
Project Management, Social Media, Editing, Social Media Marketing, Marketing Communications, Public Relations, Research, Management, Social Networking, Team Leadership, Customer Service, Strategic Communications, Public Speaking, New Business Development, Market Research, English, Sales, Project Planning, Training, B2B, Microsoft Word, PowerPoint, Email Marketing, Business Development, Marketing Strategy, Advertising, Strategy, Change Management

Education
Le Cordon Bleu College of Culinary Arts-Chicago   2014 — 2016
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

North Carolina Central university   1994 — 2000
psychology / jazz performance minor, Qualtative psychologcal measurements

Linda Laster Linda Laster Chicago, Illinois Details
Linda Laster's Blackbird Restaurant Experience November 2010 - May 2011
Job
Industry Food & Beverages
Experience
Fortune Fish & Gourmet Company   October 2013 - Present
Avec restaurant   May 2012 - October 2013
Perennial Virant Restaurant   May 2011 - February 2012
Blackbird Restaurant   November 2010 - May 2011

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Purchasing, Retail, Budgets, Customer Service, Management, Inventory Management, Negotiation

Education
The Culinary Institute of America   2005 — 2007
Associate's degree, Culinary Arts/Chef Training

Kyle Davidson Kyle Davidson Chicago, Illinois Details
Kyle Davidson's Blackbird Restaurant Experience June 2013 - Present
Job Bar Manager at Blackbird Restaurant
Industry Restaurants
Experience
Blackbird Restaurant   June 2013 - Present
Publican Quality Meats  November 2011 - April 2013
The Publican  August 2008 - October 2011

Skills
Cooking, Gardening, Aikido, Travel

Education
University of Minnesota-Twin Cities   2001 — 2005
Bachelor of Arts (B.A.), Anthropology