Blount Fine Foods
Description
Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island. Headquarters: Fall River, MA Founded: 1880 Type of business: Private Key people: Todd Blount (CEO and President) Subsidiaries: Neco Fine Foods LLC, Cape Cod Chowder Company Inc. People also search for: Currant Road, Blount Clam Shack, 02720, Legal Sea Foods
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Blount Fine Foods Employees
Employee
Years
Job
Industry
Valerie Ball Valerie Ball's Blount Fine Foods Experience December 2014 - Present
Job Human Resource Manager at Blount Fine Foods
Industry Human Resources
Experience
Blount Fine Foods December 2014 - Present
Textron September 2013 - December 2014
Textron February 2012 - August 2013
Sager Electronics September 2010 - February 2012
Egenera December 2009 - September 2010
Egenera June 2008 - December 2009
Wilde Agency January 2008 - May 2008
Fitchburg State College August 2005 - May 2008
Skills
Employee Relations, Employee Benefits, Human Resources, Leadership, Deferred Compensation, Management, Onboarding, HRIS, Talent Acquisition, Talent Management, Recruiting, PeopleSoft, Applicant Tracking..., Benefits Administration, Performance Management, College Recruiting, Payroll, Workforce Planning, Technical Recruiting, Succession Planning, New Hire Orientations, Employee Engagement
Education
Fitchburg State College
B.S., Marketing
Framingham State College
Master of Arts, Human Resource Management
Blount Fine Foods December 2014 - Present
Textron September 2013 - December 2014
Textron February 2012 - August 2013
Sager Electronics September 2010 - February 2012
Egenera December 2009 - September 2010
Egenera June 2008 - December 2009
Wilde Agency January 2008 - May 2008
Fitchburg State College August 2005 - May 2008
Skills
Employee Relations, Employee Benefits, Human Resources, Leadership, Deferred Compensation, Management, Onboarding, HRIS, Talent Acquisition, Talent Management, Recruiting, PeopleSoft, Applicant Tracking..., Benefits Administration, Performance Management, College Recruiting, Payroll, Workforce Planning, Technical Recruiting, Succession Planning, New Hire Orientations, Employee Engagement
Education
Fitchburg State College
B.S., Marketing
Framingham State College
Master of Arts, Human Resource Management
Shane Gee Shane Gee's Blount Fine Foods Experience June 2010 - January 2012
Job Training Manager at American Cruise Lines
Industry Leisure, Travel & Tourism
Experience
American Cruise Lines January 2012 - Present
Blount Fine Foods June 2010 - January 2012
General Physics Training March 2007 - December 2009
US Navy October 1997 - March 2007
Skills
Work Ethic, Positive Team Player, Communication Skills, Time Management, Critical Thinking, Self-confidence, Flexibility, Adaptability, Work well without..., Reliability, Motivated self-starter, Team-oriented, Navy, Supervisory Skills, Process Improvement, Military, Military Experience, Hospitality, Cruise Lines, Training, Organizational..., Command, Team Building, Leadership, Program Management, DoD, Security Clearance
Education
Three Rivers Community College
American Cruise Lines January 2012 - Present
Blount Fine Foods June 2010 - January 2012
General Physics Training March 2007 - December 2009
US Navy October 1997 - March 2007
Skills
Work Ethic, Positive Team Player, Communication Skills, Time Management, Critical Thinking, Self-confidence, Flexibility, Adaptability, Work well without..., Reliability, Motivated self-starter, Team-oriented, Navy, Supervisory Skills, Process Improvement, Military, Military Experience, Hospitality, Cruise Lines, Training, Organizational..., Command, Team Building, Leadership, Program Management, DoD, Security Clearance
Education
Three Rivers Community College
Josh Cunha's Blount Fine Foods Experience June 2012 - Present
Job Process Engineering Technologist at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods June 2012 - Present
Blount Fine Foods August 2011 - June 2012
Education
Johnson and Wales University 2004 — 2008
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
Blount Fine Foods June 2012 - Present
Blount Fine Foods August 2011 - June 2012
Education
Johnson and Wales University 2004 — 2008
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
Amanda Sexton Amanda Sexton's Blount Fine Foods Experience February 2013 - July 2014
Job Quality Control Supervisor at Blount Fine Foods
Industry Food Production
Experience
State Farm October 2014 - Present
Blount Fine Foods February 2013 - July 2014
Blount Fine Foods August 2012 - February 2013
Skills
GMP, SQF, HACCP, Food Processing
Education
Arizona State University 2009 — 2012
Bachelor's of Science, Dietetics and Clinical Nutrition Services
Bristol Community College 2006 — 2008
Associate of Arts (A.A.), Fine/Studio Arts, General
State Farm October 2014 - Present
Blount Fine Foods February 2013 - July 2014
Blount Fine Foods August 2012 - February 2013
Skills
GMP, SQF, HACCP, Food Processing
Education
Arizona State University 2009 — 2012
Bachelor's of Science, Dietetics and Clinical Nutrition Services
Bristol Community College 2006 — 2008
Associate of Arts (A.A.), Fine/Studio Arts, General
Lee Grossguth Lee Grossguth's Blount Fine Foods Experience July 2012 - December 2013
Job Quality Inspector TS 16949 at Thule Group
Industry Consumer Goods
Experience
Thule Group November 2014 - Present
Thule Group December 2013 - November 2014
Blount Fine Foods July 2012 - December 2013
Skills
Leadership, Microsoft Office, Quality Assurance, Microsoft Excel, PowerPoint, Research, Microsoft Word, Public Speaking, Strategic Planning, Teamwork, Team Building, Training, Process Improvement, Social Media, Food Science, Access
Education
McGill University 2008 — 2012
Bachelor of Arts (B.A.), Anthropology
Community College of Rhode Island 2006 — 2008
Associate of Arts (A.A.), French, German
Thule Group November 2014 - Present
Thule Group December 2013 - November 2014
Blount Fine Foods July 2012 - December 2013
Skills
Leadership, Microsoft Office, Quality Assurance, Microsoft Excel, PowerPoint, Research, Microsoft Word, Public Speaking, Strategic Planning, Teamwork, Team Building, Training, Process Improvement, Social Media, Food Science, Access
Education
McGill University 2008 — 2012
Bachelor of Arts (B.A.), Anthropology
Community College of Rhode Island 2006 — 2008
Associate of Arts (A.A.), French, German
Steven Blais Steven Blais's Blount Fine Foods Experience March 2015 - Present
Job Blount Fine Foods; Northern Rhode Island Strength and Conditioning
Industry Consumer Services
Experience
Blount Fine Foods March 2015 - Present
No Risk CrossFit August 2014 - Present
Coca-Cola Enterprises July 2014 - March 2015
Ocean State CrossFit June 2012 - July 2014
BNY Mellon December 2011 - July 2012
Commerce Insurance November 2001 - April 2011
Skills
Client Relations Skills, Customer Service, Customer Retention, Event Planning, Event Management, Event Marketing Strategy, Sales, Office Management, Office Administration, Property & Casualty..., Insurance Fraud, Claim Investigation, Public Speaking, Leadership, Strategic Planning, Sales Management, Training, Social Networking, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office, Account Management, Claims Management, Customer Satisfaction
Education
Providence College 1997 — 2001
BS, Business Administration and Management, General
Blount Fine Foods March 2015 - Present
No Risk CrossFit August 2014 - Present
Coca-Cola Enterprises July 2014 - March 2015
Ocean State CrossFit June 2012 - July 2014
BNY Mellon December 2011 - July 2012
Commerce Insurance November 2001 - April 2011
Skills
Client Relations Skills, Customer Service, Customer Retention, Event Planning, Event Management, Event Marketing Strategy, Sales, Office Management, Office Administration, Property & Casualty..., Insurance Fraud, Claim Investigation, Public Speaking, Leadership, Strategic Planning, Sales Management, Training, Social Networking, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Office, Account Management, Claims Management, Customer Satisfaction
Education
Providence College 1997 — 2001
BS, Business Administration and Management, General
Caitlin Sewall's Blount Fine Foods Experience June 2013 - Present
Job Business Development at Blount Fine Foods
Industry
Experience
Blount Fine Foods June 2013 - Present
American Diabetes Association December 2012 - May 2013
Blount Fine Foods May 2012 - August 2012
The Black Pearl May 2009 - August 2012
Skills
Marketing, Event Management, Press Releases, Social Networking, Sales, Social Media Marketing, Newsletters, Social Media, Facebook, Business Development, Marketing Communications, Event Planning, Marketing Strategy, PowerPoint, Leadership
Education
Assumption College 2009 — 2013
Bachelor of Arts (B.A.), International Business
University of Richmond Florence, Italy 2012 — 2012
Portsmouth High School- Portsmouth, RI 2005 — 2009
Blount Fine Foods June 2013 - Present
American Diabetes Association December 2012 - May 2013
Blount Fine Foods May 2012 - August 2012
The Black Pearl May 2009 - August 2012
Skills
Marketing, Event Management, Press Releases, Social Networking, Sales, Social Media Marketing, Newsletters, Social Media, Facebook, Business Development, Marketing Communications, Event Planning, Marketing Strategy, PowerPoint, Leadership
Education
Assumption College 2009 — 2013
Bachelor of Arts (B.A.), International Business
University of Richmond Florence, Italy 2012 — 2012
Portsmouth High School- Portsmouth, RI 2005 — 2009
Kathy Jabterakes Kathy Jabterakes's Blount Fine Foods Experience February 2009 - June 2013
Job Senior Accountant
Industry Accounting
Experience
The Jan Companies September 2014 - Present
IDEX Corporation October 2013 - September 2014
Sensata Technologies July 2013 - October 2013
Blount Fine Foods February 2009 - June 2013
Hope Global January 2008 - February 2009
Autopart International June 2007 - January 2008
Speidel November 2006 - May 2007
Mahr Federal Inc. December 1999 - November 2006
Skills
Forecasting, Microsoft Excel, General Ledger, Internal Controls, Account Reconciliation, Fixed Assets, Financial Statements, Cash Flow, Financial Accounting, Consolidation, Accruals, GAAP, Variance Analysis, Cost Accounting, Revenue Recognition, Financial Reporting, QuickBooks, Journal Entries, US GAAP, Bank Reconciliation, Year-end Close, Balance, Monthly Close, Hyperion Enterprise, Year End Accounts, Project Accounting, Auditing
Education
University of Massachusetts Dartmouth
Bachelor's Degree, BS Accounting
The Jan Companies September 2014 - Present
IDEX Corporation October 2013 - September 2014
Sensata Technologies July 2013 - October 2013
Blount Fine Foods February 2009 - June 2013
Hope Global January 2008 - February 2009
Autopart International June 2007 - January 2008
Speidel November 2006 - May 2007
Mahr Federal Inc. December 1999 - November 2006
Skills
Forecasting, Microsoft Excel, General Ledger, Internal Controls, Account Reconciliation, Fixed Assets, Financial Statements, Cash Flow, Financial Accounting, Consolidation, Accruals, GAAP, Variance Analysis, Cost Accounting, Revenue Recognition, Financial Reporting, QuickBooks, Journal Entries, US GAAP, Bank Reconciliation, Year-end Close, Balance, Monthly Close, Hyperion Enterprise, Year End Accounts, Project Accounting, Auditing
Education
University of Massachusetts Dartmouth
Bachelor's Degree, BS Accounting
Robert (Bobby) Sewall Jr. Robert (Bobby) Sewall Jr.'s Blount Fine Foods Experience January 2011 - December 2011
Job
Industry Financial Services
Experience
Merrill Lynch October 2013 - Present
NFLPA Former Players, New York/New Jersey Chapter 2013 - Present
Tampa Bay Buccaneers June 2013 - December 2013
National Football League April 2010 - December 2013
Providence Financial Group August 2012 - January 2013
Jacksonville Sharks January 2012 - January 2013
Blount Fine Foods January 2011 - December 2011
Tennessee Titans April 2010 - December 2010
Commonwealth Ventures LLC LLC May 2008 - August 2008
Skills
Microsoft Excel, PowerPoint, Microsoft Office, Microsoft Word, Public Speaking, Sports, Leadership, Sales, Social Media, Marketing, Business Development, Social Media Marketing, Budgets, Teamwork, Strategy, Public Relations, Project Management, E-commerce, Marketing Strategy, Product Development, Strategic Planning
Education
Brown University 2006 — 2010
Bachelor of Arts (B.A.), Economics and American History
Portsmouth High School, RI 2002 — 2006
Merrill Lynch October 2013 - Present
NFLPA Former Players, New York/New Jersey Chapter 2013 - Present
Tampa Bay Buccaneers June 2013 - December 2013
National Football League April 2010 - December 2013
Providence Financial Group August 2012 - January 2013
Jacksonville Sharks January 2012 - January 2013
Blount Fine Foods January 2011 - December 2011
Tennessee Titans April 2010 - December 2010
Commonwealth Ventures LLC LLC May 2008 - August 2008
Skills
Microsoft Excel, PowerPoint, Microsoft Office, Microsoft Word, Public Speaking, Sports, Leadership, Sales, Social Media, Marketing, Business Development, Social Media Marketing, Budgets, Teamwork, Strategy, Public Relations, Project Management, E-commerce, Marketing Strategy, Product Development, Strategic Planning
Education
Brown University 2006 — 2010
Bachelor of Arts (B.A.), Economics and American History
Portsmouth High School, RI 2002 — 2006
Dawn Ferrer Dawn Ferrer's Blount Fine Foods Experience September 2013 - Present
Job Process Supervisor 2nd shift at Blount Fine Foods
Industry Consumer Services
Experience
Blount Fine Foods September 2013 - Present
Blount Fine Foods September 2013 - Present
Blount Fine Foods October 2010 - September 2011
New Dawn Tanning Salon, Inc March 2004 - August 2010
Associates of Cape Cod January 2001 - November 2004
Augat June 1988 - May 2000
Education
Cape Cod Community College 1998 — 2001
AS, Business Management
Blount Fine Foods September 2013 - Present
Blount Fine Foods September 2013 - Present
Blount Fine Foods October 2010 - September 2011
New Dawn Tanning Salon, Inc March 2004 - August 2010
Associates of Cape Cod January 2001 - November 2004
Augat June 1988 - May 2000
Education
Cape Cod Community College 1998 — 2001
AS, Business Management
Alexandra Popovici's Blount Fine Foods Experience May 2014 - August 2014
Job Dealer Marketing Services Representative at Putnam Investments
Industry Marketing and Advertising
Experience
Putnam Investments September 2015 - Present
Shirts For Greeks July 2014 - May 2015
Blount Fine Foods May 2014 - August 2014
Education
University of New Hampshire 2011 — 2015
Bachelor’s Degree, Business Administration, Marketing
Putnam Investments September 2015 - Present
Shirts For Greeks July 2014 - May 2015
Blount Fine Foods May 2014 - August 2014
Education
University of New Hampshire 2011 — 2015
Bachelor’s Degree, Business Administration, Marketing
Heidi DeMello Heidi DeMello's Blount Fine Foods Experience February 2015 - Present
Job Buyer at Blount Fine Foods
Industry Higher Education
Experience
Alfares Realty October 2014 - Present
The Van Loan School of Graduate and Professional Studies March 2009 - Present
Blount Fine Foods February 2015 - Present
Fisher College August 2011 - February 2015
International Academy of Design and Technology- Online March 2008 - August 2011
International Academy of Design & Technology October 2006 - March 2008
International Academy of Design and Technology November 2002 - October 2006
Skills
Resume Writing, Admissions, Mentoring, Coaching, Budgeting, Curriculum Development, Curriculum Design, Budgets, Employee Training, Enrollment Management, Higher Education, Career Counseling, Recruiting, Leadership, Outlook, Instructional Design, Training, Program Management, Career Development, Time Management, Staff Development, Public Speaking, Marketing, Interviews, Administration, Analysis, Campus, Management, Strategic Planning, Employee Relations, Community Outreach
Education
American Intercontinental University 2010 — 2011
Masters in Education, Leadership of Educational Organizations
International Academy of Design 2005 — 2007
BA, Marketing
Newbury College 1991 — 1993
AS, Merchandising
Alfares Realty October 2014 - Present
The Van Loan School of Graduate and Professional Studies March 2009 - Present
Blount Fine Foods February 2015 - Present
Fisher College August 2011 - February 2015
International Academy of Design and Technology- Online March 2008 - August 2011
International Academy of Design & Technology October 2006 - March 2008
International Academy of Design and Technology November 2002 - October 2006
Skills
Resume Writing, Admissions, Mentoring, Coaching, Budgeting, Curriculum Development, Curriculum Design, Budgets, Employee Training, Enrollment Management, Higher Education, Career Counseling, Recruiting, Leadership, Outlook, Instructional Design, Training, Program Management, Career Development, Time Management, Staff Development, Public Speaking, Marketing, Interviews, Administration, Analysis, Campus, Management, Strategic Planning, Employee Relations, Community Outreach
Education
American Intercontinental University 2010 — 2011
Masters in Education, Leadership of Educational Organizations
International Academy of Design 2005 — 2007
BA, Marketing
Newbury College 1991 — 1993
AS, Merchandising
Sara Samuels Sara Samuels's Blount Fine Foods Experience November 2012 - February 2013
Job Culinary Demonstrator at Johnson & Wales University
Industry Food Production
Experience
Johnson & Wales University October 2014 - May 2015
Sage Dining Services December 2013 - October 2014
New Jersey Food & Wine Festival March 2012 - 2014
Succotash July 2013 - October 2013
Blount Fine Foods November 2012 - February 2013
Russell Morin Fine Catering April 2012 - November 2012
Billy's August 2011 - January 2012
The Grill at Forty 1◦ North April 2011 - June 2011
Crowne Plaza Hotel May 2010 - July 2010
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Spanish, Plating, Cooking
Education
Johnson & Wales University 2013 — 2014
Master of Business Administration (M.B.A.), Business with a concentration in Hospitality
Johnson and Wales University 2009 — 2013
Bachelor of Science, Culinary Arts and Foodservice Management; Associate in Science, Culinary Arts, Culinary Arts & Foodservice Management
Johnson & Wales University October 2014 - May 2015
Sage Dining Services December 2013 - October 2014
New Jersey Food & Wine Festival March 2012 - 2014
Succotash July 2013 - October 2013
Blount Fine Foods November 2012 - February 2013
Russell Morin Fine Catering April 2012 - November 2012
Billy's August 2011 - January 2012
The Grill at Forty 1◦ North April 2011 - June 2011
Crowne Plaza Hotel May 2010 - July 2010
Skills
Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Spanish, Plating, Cooking
Education
Johnson & Wales University 2013 — 2014
Master of Business Administration (M.B.A.), Business with a concentration in Hospitality
Johnson and Wales University 2009 — 2013
Bachelor of Science, Culinary Arts and Foodservice Management; Associate in Science, Culinary Arts, Culinary Arts & Foodservice Management
Russell Ferreira Russell Ferreira's Blount Fine Foods Experience January 1999 - December 2006
Job National Account Manager at Custom Culinary
Industry Food Production
Experience
Custom Culinary January 2014 - Present
Custom Culinary July 2012 - Present
Mars May 2006 - July 2012
Blount Fine Foods January 1999 - December 2006
Skills
Culinary Education, ACF RI Chapter, Food Safety, Bakery, Food Industry, Food & Beverage, Food, Ingredients, HACCP, Food Service, Food Science, Forecasting, Sales Management, Key Account Development, Frozen Food, National Accounts
Education
Johnson and Wales University 1990 — 1994
BS, Foodservice Systems Administration/Management
Custom Culinary January 2014 - Present
Custom Culinary July 2012 - Present
Mars May 2006 - July 2012
Blount Fine Foods January 1999 - December 2006
Skills
Culinary Education, ACF RI Chapter, Food Safety, Bakery, Food Industry, Food & Beverage, Food, Ingredients, HACCP, Food Service, Food Science, Forecasting, Sales Management, Key Account Development, Frozen Food, National Accounts
Education
Johnson and Wales University 1990 — 1994
BS, Foodservice Systems Administration/Management
Cynthia Michonski Cynthia Michonski's Blount Fine Foods Experience February 2011 - March 2014
Job Accounts Payable Administrator at Claris Vision
Industry Accounting
Experience
Claris Vision February 2015 - Present
Mary Kay Inc. June 2010 - Present
Blount Fine Foods February 2011 - March 2014
Colonial Honda October 2010 - November 2011
Walt Disney World July 2007 - November 2011
Bank of America May 2010 - February 2011
Rosen Shingle Creek February 2007 - April 2010
BankFive January 2001 - February 2007
Skills
Customer Service, Microsoft Excel, PowerPoint, Accounts Payable, Resorts, Microsoft Office, Accounting, Spreadsheets, Account Reconciliation, Invoicing, Training, Analysis, Banking, Budgets, Inventory Management, Leadership, Microsoft Word, Team Building
Education
University of Massachusetts Dartmouth 2011 — 2015
Bachelor of Arts (B.A.), Business Management, Leadership
Bristol Community College 2001 — 2004
Associate of Arts (A.A.), Elementary Education and Teaching
Claris Vision February 2015 - Present
Mary Kay Inc. June 2010 - Present
Blount Fine Foods February 2011 - March 2014
Colonial Honda October 2010 - November 2011
Walt Disney World July 2007 - November 2011
Bank of America May 2010 - February 2011
Rosen Shingle Creek February 2007 - April 2010
BankFive January 2001 - February 2007
Skills
Customer Service, Microsoft Excel, PowerPoint, Accounts Payable, Resorts, Microsoft Office, Accounting, Spreadsheets, Account Reconciliation, Invoicing, Training, Analysis, Banking, Budgets, Inventory Management, Leadership, Microsoft Word, Team Building
Education
University of Massachusetts Dartmouth 2011 — 2015
Bachelor of Arts (B.A.), Business Management, Leadership
Bristol Community College 2001 — 2004
Associate of Arts (A.A.), Elementary Education and Teaching
Gregory Brooks II Gregory Brooks II's Blount Fine Foods Experience June 2015 - Present
Job Business Development / Data Analyst at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods June 2015 - Present
ADD Systems August 2013 - June 2015
The Hanover Insurance Group February 2012 - June 2013
Vision Government Solutions Inc June 2010 - February 2012
Skills
Business Requirements, SQL, Business Intelligence, Data Analysis, SharePoint, VBA, Business Objects, Access, Database Design, Databases, Microsoft SQL Server, Oracle, Visual Basic, PL/SQL, SSIS, Requirements Gathering, Systems Analysis, SDLC, Business Analysis, Process Improvement, Visio, Analysis
Education
WPI 2012 — 2015
Master of Business Administration (MBA)
Rhode Island College 2006 — 2011
Bachelor of Science (B.S.), Computer and Information Sciences/Accounting
Blount Fine Foods June 2015 - Present
ADD Systems August 2013 - June 2015
The Hanover Insurance Group February 2012 - June 2013
Vision Government Solutions Inc June 2010 - February 2012
Skills
Business Requirements, SQL, Business Intelligence, Data Analysis, SharePoint, VBA, Business Objects, Access, Database Design, Databases, Microsoft SQL Server, Oracle, Visual Basic, PL/SQL, SSIS, Requirements Gathering, Systems Analysis, SDLC, Business Analysis, Process Improvement, Visio, Analysis
Education
WPI 2012 — 2015
Master of Business Administration (MBA)
Rhode Island College 2006 — 2011
Bachelor of Science (B.S.), Computer and Information Sciences/Accounting
Peter Miranda's Blount Fine Foods Experience September 2014 - Present
Job Director of Product Management at Blount Fine Foods
Industry Food & Beverages
Experience
Blount Fine Foods September 2014 - Present
Blount Fine Foods October 2007 - September 2014
Quaker Fabric Corp. April 2002 - June 2007
Skills
Leadership, Great communications..., Computer/Technical..., Product Development, HACCP, Project Management, Microsoft Excel, Manufacturing, Forecasting, Supply Chain Management, Microsoft Office, Strategic Planning, Lean Manufacturing, Team Building, ERP, Marketing, Sales, Project Planning, Logistics, Product Management, Process Improvement, Inventory Management, Purchasing, Continuous Improvement, Sales Management, Management, Cross-functional Team..., Quality Assurance, Training, Six Sigma, Quality Management, Negotiation, Supply Chain, Operations Management
Education
Johnson and Wales University 2014 — 2016
Master of Business Administration (M.B.A.), Business Administration and Management, General, TBD
Wentworth Institute of Technology 2010 — 2012
Bachelors Degree, Project Management
Bristol Community College 2004 — 2006
Associates, Business Administration - General Management
New England Institute of Technology 1997 — 2000
2000, Communications - V&R Technology
Blount Fine Foods September 2014 - Present
Blount Fine Foods October 2007 - September 2014
Quaker Fabric Corp. April 2002 - June 2007
Skills
Leadership, Great communications..., Computer/Technical..., Product Development, HACCP, Project Management, Microsoft Excel, Manufacturing, Forecasting, Supply Chain Management, Microsoft Office, Strategic Planning, Lean Manufacturing, Team Building, ERP, Marketing, Sales, Project Planning, Logistics, Product Management, Process Improvement, Inventory Management, Purchasing, Continuous Improvement, Sales Management, Management, Cross-functional Team..., Quality Assurance, Training, Six Sigma, Quality Management, Negotiation, Supply Chain, Operations Management
Education
Johnson and Wales University 2014 — 2016
Master of Business Administration (M.B.A.), Business Administration and Management, General, TBD
Wentworth Institute of Technology 2010 — 2012
Bachelors Degree, Project Management
Bristol Community College 2004 — 2006
Associates, Business Administration - General Management
New England Institute of Technology 1997 — 2000
2000, Communications - V&R Technology
Josianne Cadieux, MS, RD's Blount Fine Foods Experience December 2012 - March 2014
Job Registered Dietitian in the food industry
Industry Food & Beverages
Experience
Nestle S.A. March 2014 - Present
Blount Fine Foods December 2012 - March 2014
Boston Medical Center June 2012 - July 2012
Lowell General Hospital January 2012 - May 2012
Nestle Health Science June 2011 - August 2011
Nestle Nutrition North America July 2010 - August 2010
Gerber Products Company July 2007 - August 2007
Skills
Medical Nutrition..., Nutritional Counseling, Nutrition Education, Analyzing Nutrition..., Health, Food, Nutrition, Food Safety, Health Literacy, Healthy Lifestyles, Wellness, Behavior Modification, Experience working with..., Building Relationships, Time Management, Organization, Prioritisation, Teamwork, Written & Oral..., Close Attention to..., Clinical Nutrition, Cooking, Clinical Research, Healthcare, Pediatrics, Food Science, Health Promotion
Education
Boston University 2009 — 2012
Master of Science (MS)
Bucknell University 2005 — 2009
Bachelor of Arts (BA)
Nestle S.A. March 2014 - Present
Blount Fine Foods December 2012 - March 2014
Boston Medical Center June 2012 - July 2012
Lowell General Hospital January 2012 - May 2012
Nestle Health Science June 2011 - August 2011
Nestle Nutrition North America July 2010 - August 2010
Gerber Products Company July 2007 - August 2007
Skills
Medical Nutrition..., Nutritional Counseling, Nutrition Education, Analyzing Nutrition..., Health, Food, Nutrition, Food Safety, Health Literacy, Healthy Lifestyles, Wellness, Behavior Modification, Experience working with..., Building Relationships, Time Management, Organization, Prioritisation, Teamwork, Written & Oral..., Close Attention to..., Clinical Nutrition, Cooking, Clinical Research, Healthcare, Pediatrics, Food Science, Health Promotion
Education
Boston University 2009 — 2012
Master of Science (MS)
Bucknell University 2005 — 2009
Bachelor of Arts (BA)
Gisselle (Valencia) Diaz, M.S.'s Blount Fine Foods Experience February 2015 - Present
Job Operations Staffing Specialist at Blount Fine Foods
Industry Human Resources
Experience
Blount Fine Foods February 2015 - Present
Nexus Staffing Specialists, Inc. September 2013 - February 2015
Blount Fine Foods December 2012 - October 2013
Aspen Aerogels December 2010 - May 2011
United States Census Bureau November 2008 - August 2010
Elements, Inc. February 2008 - September 2009
Bally Total Fitness January 2005 - July 2008
Providence Public Schools May 2006 - July 2006
Skills
Recruiting, Employee Relations, Operations Management, Management, Payroll, Customer Service, Training Leadership, Train the Trainer, Organizational..., Research, Team Building, Data Collection, Government, Human Resources, Presentation Development, Presenter, Manufacturing Operations, Microsoft Office, Nonprofits, Public Speaking, Personnel Management, Program Management, Leadership Development, Employee Training, Sales
Education
Eastern Nazarene College 2012 — 2013
Master of Science (M.S.), Management
University of Rhode Island 2005 — 2008
Bacherlors of Arts, Communications
Blount Fine Foods February 2015 - Present
Nexus Staffing Specialists, Inc. September 2013 - February 2015
Blount Fine Foods December 2012 - October 2013
Aspen Aerogels December 2010 - May 2011
United States Census Bureau November 2008 - August 2010
Elements, Inc. February 2008 - September 2009
Bally Total Fitness January 2005 - July 2008
Providence Public Schools May 2006 - July 2006
Skills
Recruiting, Employee Relations, Operations Management, Management, Payroll, Customer Service, Training Leadership, Train the Trainer, Organizational..., Research, Team Building, Data Collection, Government, Human Resources, Presentation Development, Presenter, Manufacturing Operations, Microsoft Office, Nonprofits, Public Speaking, Personnel Management, Program Management, Leadership Development, Employee Training, Sales
Education
Eastern Nazarene College 2012 — 2013
Master of Science (M.S.), Management
University of Rhode Island 2005 — 2008
Bacherlors of Arts, Communications
Janice Markey's Blount Fine Foods Experience March 2013 - Present
Job Wastewater Operator at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods March 2013 - Present
Practical Applications, Inc. January 2012 - September 2012
Practical Applications, Inc. 2006 - May 2012
Practical Applications, Inc. April 2002 - 2006
Public Service Company of New Mexico (PNM) July 2000 - April 2002
Skills
Environmental..., Hazardous Waste..., Organizational..., Teaching, EHS, Strategic Planning, Environmental Monitoring, Environmental Compliance, Industrial Wastewater, Wastewater Treatment, Microsoft Office, Management, EPA, Sampling, Waste Management, Water Quality, RCRA, Water, Waste, Environmental Auditing, Remediation
Education
Boston University
B.S
Boston University
Blount Fine Foods March 2013 - Present
Practical Applications, Inc. January 2012 - September 2012
Practical Applications, Inc. 2006 - May 2012
Practical Applications, Inc. April 2002 - 2006
Public Service Company of New Mexico (PNM) July 2000 - April 2002
Skills
Environmental..., Hazardous Waste..., Organizational..., Teaching, EHS, Strategic Planning, Environmental Monitoring, Environmental Compliance, Industrial Wastewater, Wastewater Treatment, Microsoft Office, Management, EPA, Sampling, Waste Management, Water Quality, RCRA, Water, Waste, Environmental Auditing, Remediation
Education
Boston University
B.S
Boston University
Douglas Gregoire Douglas Gregoire's Blount Fine Foods Experience November 2014 - Present
Job Director of Procurement at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods November 2014 - Present
Blount Fine Foods March 2012 - November 2014
Blount Fine Foods April 2008 - March 2012
Simmering Soups April 2003 - April 2008
Sumptuous Food Catering 1998 - 2003
State Street 1997 - 1998
Skills
HACCP, Food Service, Food Manufacturing, Food Industry, Food Processing, Team Building, Management, Process Improvement, Supply Chain, Leadership, Catering
Education
Safe Quality Food Institute
Certified SQF Auditor
APICS
Logistics, Materials, and Supply Chain Management
Juran Institute
Lean & Six Sigma Black Belt Training
Rhode Island College 1989 — 1992
Bachelor of Science (B.S.), Accounting and Finance
California Culinary Academy
Blount Fine Foods November 2014 - Present
Blount Fine Foods March 2012 - November 2014
Blount Fine Foods April 2008 - March 2012
Simmering Soups April 2003 - April 2008
Sumptuous Food Catering 1998 - 2003
State Street 1997 - 1998
Skills
HACCP, Food Service, Food Manufacturing, Food Industry, Food Processing, Team Building, Management, Process Improvement, Supply Chain, Leadership, Catering
Education
Safe Quality Food Institute
Certified SQF Auditor
APICS
Logistics, Materials, and Supply Chain Management
Juran Institute
Lean & Six Sigma Black Belt Training
Rhode Island College 1989 — 1992
Bachelor of Science (B.S.), Accounting and Finance
California Culinary Academy
Andrea Walker Andrea Walker's Blount Fine Foods Experience 2010 - Present
Job Special Projects Consultant at Blount Fine Foods
Industry Hospitality
Experience
Blount Fine Foods 2010 - Present
The Carnegie Abbey Club July 2008 - July 2009
The Newport Yachting Center January 2005 - July 2008
The Bagel Train Cafe 2003 - 2005
Brown University August 1998 - April 2003
The Westin Hotel-Providence, RI April 1993 - April 1998
The Newport Marriott 1988 - 1993
Skills
Sales Management, Process Improvement, Restructuring, Event Management, Hospitality, Event Planning, Strategic Planning, Budgets, Food & Beverage, Team Building, Marketing Strategy, Customer Service, Leadership, Sales, Training, New Business Development, Project Planning, Management, Food, Marketing, Analysis, Operations Management, Microsoft Word, Retail, Forecasting, Negotiation, Product Development
Education
University of Rhode Island - College of Business Administration 1989 — 1992
Bachelor of Science, Business Administration
Portsmouth High School-Portsmouth, RI 1983 — 1987
4 year, Business Administration, Management and Operations
Blount Fine Foods 2010 - Present
The Carnegie Abbey Club July 2008 - July 2009
The Newport Yachting Center January 2005 - July 2008
The Bagel Train Cafe 2003 - 2005
Brown University August 1998 - April 2003
The Westin Hotel-Providence, RI April 1993 - April 1998
The Newport Marriott 1988 - 1993
Skills
Sales Management, Process Improvement, Restructuring, Event Management, Hospitality, Event Planning, Strategic Planning, Budgets, Food & Beverage, Team Building, Marketing Strategy, Customer Service, Leadership, Sales, Training, New Business Development, Project Planning, Management, Food, Marketing, Analysis, Operations Management, Microsoft Word, Retail, Forecasting, Negotiation, Product Development
Education
University of Rhode Island - College of Business Administration 1989 — 1992
Bachelor of Science, Business Administration
Portsmouth High School-Portsmouth, RI 1983 — 1987
4 year, Business Administration, Management and Operations
Leslie McCabe Leslie McCabe's Blount Fine Foods Experience May 2015 - September 2015
Job QA Manager at MantroseHaeuser Co., Inc.
Industry Food Production
Experience
Mantrose-Haeuser Co., Inc. September 2015 - Present
Blount Fine Foods May 2015 - September 2015
Blount Fine Foods November 2013 - May 2015
Blount Fine Foods October 2012 - November 2013
Arkwright Advanced Coating July 2011 - June 2012
University of Rhode Island August 2009 - June 2011
University of Rhode Island September 2010 - December 2010
Skills
Analytical Chemistry, Chemistry, Polymer Chemistry, Cell Biology, Surface Chemistry, Quality Assurance, Food Safety, HACCP, Quality Auditing, Supplier Quality...
Education
Southern New Hampshire University 2013 — 2015
Master of Business Administration (MBA), MBA
University of Rhode Island 2009 — 2012
Bachelor's degree, Chemistry
Mantrose-Haeuser Co., Inc. September 2015 - Present
Blount Fine Foods May 2015 - September 2015
Blount Fine Foods November 2013 - May 2015
Blount Fine Foods October 2012 - November 2013
Arkwright Advanced Coating July 2011 - June 2012
University of Rhode Island August 2009 - June 2011
University of Rhode Island September 2010 - December 2010
Skills
Analytical Chemistry, Chemistry, Polymer Chemistry, Cell Biology, Surface Chemistry, Quality Assurance, Food Safety, HACCP, Quality Auditing, Supplier Quality...
Education
Southern New Hampshire University 2013 — 2015
Master of Business Administration (MBA), MBA
University of Rhode Island 2009 — 2012
Bachelor's degree, Chemistry
Nicole Bento Nicole Bento's Blount Fine Foods Experience May 2014 - Present
Job Quality Professional
Industry Food Production
Experience
Blount Fine Foods May 2014 - Present
Daniele Foods 2006 - 2009
Lifetouch 2004 - 2006
Skills
HACCP, Quality Assurance, GMP, Food Industry, Food Safety, Quality Control
Education
Pinkerton Academy
High School Diploma, General Studies
University of Connecticut
HACCP certification
Blount Fine Foods May 2014 - Present
Daniele Foods 2006 - 2009
Lifetouch 2004 - 2006
Skills
HACCP, Quality Assurance, GMP, Food Industry, Food Safety, Quality Control
Education
Pinkerton Academy
High School Diploma, General Studies
University of Connecticut
HACCP certification
Max Christenson Max Christenson's Blount Fine Foods Experience January 1998 - May 2003
Job Regional Sales Manager, Chicken of the Sea Frozen Foods
Industry Food Production
Experience
Chicken of the Sea Frozen Foods July 2013 - Present
Ore-Cal 2008 - 2013
Empress International December 2005 - November 2008
Cambridge Food Group May 2003 - May 2005
Blount Fine Foods January 1998 - May 2003
Skills
Food, Food Industry, Sales Management, Product Development, FMCG, Key Account Development, New Business Development, Sales, Frozen Food, Food Service, Food Processing, Business Development, Management, Selling, Retail, Marketing, National Accounts, Seafood, Grocery, Meat, Big Box Retailers, CRM, Consumer Products Group
Education
Johnson & Wales University 1990 — 1993
Bachelor’s Degree, Hotel/Restaurant/Culinary/Hospitality Financial
Chicken of the Sea Frozen Foods July 2013 - Present
Ore-Cal 2008 - 2013
Empress International December 2005 - November 2008
Cambridge Food Group May 2003 - May 2005
Blount Fine Foods January 1998 - May 2003
Skills
Food, Food Industry, Sales Management, Product Development, FMCG, Key Account Development, New Business Development, Sales, Frozen Food, Food Service, Food Processing, Business Development, Management, Selling, Retail, Marketing, National Accounts, Seafood, Grocery, Meat, Big Box Retailers, CRM, Consumer Products Group
Education
Johnson & Wales University 1990 — 1993
Bachelor’s Degree, Hotel/Restaurant/Culinary/Hospitality Financial
Cali Manzello's Blount Fine Foods Experience September 2015 - Present
Job Merchandiser at Atlas Distributing, Inc.
Industry Marketing and Advertising
Experience
Blount Fine Foods September 2015 - Present
Atlas Distributing, Inc. May 2015 - August 2015
BIRC UMass Dartmouth January 2015 - May 2015
Alpha Sigma Tau National Sorority September 2013 - March 2015
Student Activities Involvement and Leadership Office September 2014 - December 2014
UMass Dartmouth Orientation June 2014 - September 2014
Housing and Residential Education August 2013 - May 2014
Skills
Event Planning, Social Media, Social Networking, Public Relations, Microsoft Office, Recruiting, Conflict Resolution, Leadership, Microsoft Word, PowerPoint, Time Management, Teamwork, Research, Customer Service, Management, Social Media Marketing, Sales, Fundraising, Facebook
Education
UMass Dartmouth 2012 — 2016
Business Administration and Management, General
Holy Name Central Catholic High School 2008 — 2012
Blount Fine Foods September 2015 - Present
Atlas Distributing, Inc. May 2015 - August 2015
BIRC UMass Dartmouth January 2015 - May 2015
Alpha Sigma Tau National Sorority September 2013 - March 2015
Student Activities Involvement and Leadership Office September 2014 - December 2014
UMass Dartmouth Orientation June 2014 - September 2014
Housing and Residential Education August 2013 - May 2014
Skills
Event Planning, Social Media, Social Networking, Public Relations, Microsoft Office, Recruiting, Conflict Resolution, Leadership, Microsoft Word, PowerPoint, Time Management, Teamwork, Research, Customer Service, Management, Social Media Marketing, Sales, Fundraising, Facebook
Education
UMass Dartmouth 2012 — 2016
Business Administration and Management, General
Holy Name Central Catholic High School 2008 — 2012
Angela Valenti's Blount Fine Foods Experience October 2014 - Present
Job Quality Control Supervisor at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods October 2014 - Present
Fancypants Baking Co. September 2011 - August 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Office 2007, Photoshop, Illustrator, Google Docs, Google+, Social Media, Facebook, Inventory Management, Manufacturing, Food, Purchasing, Product Development, Research, Quality Control, Continuous Improvement, Management, Time Management, Process Improvement
Education
Johnson & Wales University 2007 — 2011
Bachelor's Degree, Food Service Management, 3.6
Johnson & Wales University 2007 — 2009
Associate's Degree, Baking & Pastry Arts, 4.0
Blount Fine Foods October 2014 - Present
Fancypants Baking Co. September 2011 - August 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Office 2007, Photoshop, Illustrator, Google Docs, Google+, Social Media, Facebook, Inventory Management, Manufacturing, Food, Purchasing, Product Development, Research, Quality Control, Continuous Improvement, Management, Time Management, Process Improvement
Education
Johnson & Wales University 2007 — 2011
Bachelor's Degree, Food Service Management, 3.6
Johnson & Wales University 2007 — 2009
Associate's Degree, Baking & Pastry Arts, 4.0
Brandon Caramiello's Blount Fine Foods Experience March 2011 - June 2011
Job Associate Food Scientist at Ken's Foods
Industry Higher Education
Experience
Ken's Foods October 2012 - Present
Hans Kissle February 2012 - October 2012
Emeritus May 2008 - February 2012
Blount Fine Foods March 2011 - June 2011
Shaw's Supermarket August 2005 - March 2010
Skills
Food, Excel, Microsoft Office, Word, PowerPoint, Product Development, HACCP, Food Quality, Leadership, Creativity, R&D, Food Safety, Ingredients, Culinary Skills, Food Industry, Food Science, Microsoft Excel
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science, Culinary Nutrition
Ken's Foods October 2012 - Present
Hans Kissle February 2012 - October 2012
Emeritus May 2008 - February 2012
Blount Fine Foods March 2011 - June 2011
Shaw's Supermarket August 2005 - March 2010
Skills
Food, Excel, Microsoft Office, Word, PowerPoint, Product Development, HACCP, Food Quality, Leadership, Creativity, R&D, Food Safety, Ingredients, Culinary Skills, Food Industry, Food Science, Microsoft Excel
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science, Culinary Nutrition
Alessandra Valentino's Blount Fine Foods Experience September 2013 - Present
Job Quality Assurance Supervisor at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods September 2013 - Present
Blount Fine Foods January 2013 - September 2013
Blount Fine Foods June 2011 - November 2012
Skills
Quality Control, Quality Assurance, HACCP, Food Manufacturing, GMP, Sensory Evaluation, Sanitation, Food Safety, SSOP, Food Processing, SQF
Education
Southern New Hampshire University 2014 — 2017
Master's degree, Business Administration, Management and Operations
Johnson and Wales University 2008 — 2011
Bachelor of Science (BS), Culinary Nutrition
Blount Fine Foods September 2013 - Present
Blount Fine Foods January 2013 - September 2013
Blount Fine Foods June 2011 - November 2012
Skills
Quality Control, Quality Assurance, HACCP, Food Manufacturing, GMP, Sensory Evaluation, Sanitation, Food Safety, SSOP, Food Processing, SQF
Education
Southern New Hampshire University 2014 — 2017
Master's degree, Business Administration, Management and Operations
Johnson and Wales University 2008 — 2011
Bachelor of Science (BS), Culinary Nutrition
JD Richardson's Blount Fine Foods Experience December 2001 - February 2008
Job Midwest Sales at The Town Dock
Industry Food & Beverages
Experience
The Town Dock June 2015 - Present
Sea Watch International, Ltd. December 2009 - May 2015
Monarch Foods a Division of US Foodservice February 2008 - July 2009
Blount Fine Foods December 2001 - February 2008
Blount Fine Foods December 2001 - February 2008
Blount Fine Foods December 2001 - February 2008
The Home Depot April 1999 - November 2004
Kmetz construction January 1999 - May 1999
Skills
Seafood, Frozen, Dairy, Category Management, Logistics, Inventory Management, Purchasing, Procurement, Food, Food Industry, HACCP, Food Service, Ingredients, Food Manufacturing, Packaging, Food Safety, Supplier Negotiations, Purchasing Processes, Frozen Food, Pricing, Supplier Negotiation, Management, Manufacturing, Sales, Sales Management, Catering, Analysis, New Business Development
Education
Boston University 2006 — 2007
CPM, Purchasing
Johnson and Wales University 2003 — 2005
MBA, International Business
Governors State University 1999 — 2001
BA, Finance
Colorado Christian University 1995 — 1997
The Town Dock June 2015 - Present
Sea Watch International, Ltd. December 2009 - May 2015
Monarch Foods a Division of US Foodservice February 2008 - July 2009
Blount Fine Foods December 2001 - February 2008
Blount Fine Foods December 2001 - February 2008
Blount Fine Foods December 2001 - February 2008
The Home Depot April 1999 - November 2004
Kmetz construction January 1999 - May 1999
Skills
Seafood, Frozen, Dairy, Category Management, Logistics, Inventory Management, Purchasing, Procurement, Food, Food Industry, HACCP, Food Service, Ingredients, Food Manufacturing, Packaging, Food Safety, Supplier Negotiations, Purchasing Processes, Frozen Food, Pricing, Supplier Negotiation, Management, Manufacturing, Sales, Sales Management, Catering, Analysis, New Business Development
Education
Boston University 2006 — 2007
CPM, Purchasing
Johnson and Wales University 2003 — 2005
MBA, International Business
Governors State University 1999 — 2001
BA, Finance
Colorado Christian University 1995 — 1997
Jameson Cooper Jameson Cooper's Blount Fine Foods Experience June 2014 - August 2014
Job VP TCU Real Estate Club
Industry
Experience
Transwestern January 2015 - Present
TCU Real Estate August 2014 - Present
MassCatalyst June 2015 - August 2015
Blount Fine Foods June 2014 - August 2014
Education
Texas Christian University 2012 — 2015
Bachelor of Business Administration (B.B.A.), Entrepreneurial Management and Finance Real Estate Major
Transwestern January 2015 - Present
TCU Real Estate August 2014 - Present
MassCatalyst June 2015 - August 2015
Blount Fine Foods June 2014 - August 2014
Education
Texas Christian University 2012 — 2015
Bachelor of Business Administration (B.B.A.), Entrepreneurial Management and Finance Real Estate Major
Sarah Subrize Sarah Subrize's Blount Fine Foods Experience October 2012 - May 2013
Job Executive Assistant at Stefanie Sacks, MS. CNS, CDN
Industry Health, Wellness and Fitness
Experience
Stefanie Sacks, MS. CNS, CDN June 2014 - Present
Down to Earth Markets March 2014 - June 2014
University of Oregon June 2013 - September 2013
Blount Fine Foods October 2012 - May 2013
Lola's Cafe and Catering May 2012 - September 2012
Hilton Head Health August 2011 - November 2011
St. Francis Hospital April 2009 - August 2011
Skills
Nutrition, Cooking, Time Management, Dietetics, Food Science, Food, Menu Development, Sanitation, Food Service, Culinary Skills, Customer Satisfaction, Baking, HACCP, Food Safety, Sports Nutrition, Catering, Public Speaking, Social Media
Education
Johnson & Wales University 2011 — 2013
Bachelor of Science (B.S.), Culinary Nutrition, Magna Cum Laude
Johnson & Wales-Providence 2011 — 2012
Johnson & Wales University Associate of Science (A.S.), Magna Cum Laude
Dutchess Community College 2009 — 2011
Associate of Science (A.S.), Liberal Arts and Sciences, General Studies and Humanities, Honors
Stefanie Sacks, MS. CNS, CDN June 2014 - Present
Down to Earth Markets March 2014 - June 2014
University of Oregon June 2013 - September 2013
Blount Fine Foods October 2012 - May 2013
Lola's Cafe and Catering May 2012 - September 2012
Hilton Head Health August 2011 - November 2011
St. Francis Hospital April 2009 - August 2011
Skills
Nutrition, Cooking, Time Management, Dietetics, Food Science, Food, Menu Development, Sanitation, Food Service, Culinary Skills, Customer Satisfaction, Baking, HACCP, Food Safety, Sports Nutrition, Catering, Public Speaking, Social Media
Education
Johnson & Wales University 2011 — 2013
Bachelor of Science (B.S.), Culinary Nutrition, Magna Cum Laude
Johnson & Wales-Providence 2011 — 2012
Johnson & Wales University Associate of Science (A.S.), Magna Cum Laude
Dutchess Community College 2009 — 2011
Associate of Science (A.S.), Liberal Arts and Sciences, General Studies and Humanities, Honors
Christopher Drury's Blount Fine Foods Experience February 2013 - Present
Job Business & Customer Service Manager at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods February 2013 - Present
The Judge Group September 2009 - September 2012
ACS Auxiliaries Group April 2008 - August 2009
GTECH Corporation August 2006 - January 2008
FLEXcon August 1998 - July 2006
FLEXcon May 1996 - August 1998
FLEXcon May 1993 - May 1996
Skills
New Business Development, Marketing Research, Cross-functional Team..., Pricing Strategy, Market Analysis, Product Lifecycle..., Product Management, Competitive Analysis
Education
Providence College 1989 — 1993
BS, Management & Marketing Double Major
St. John's High School 1985 — 1989
H.S. Diploma
Blount Fine Foods February 2013 - Present
The Judge Group September 2009 - September 2012
ACS Auxiliaries Group April 2008 - August 2009
GTECH Corporation August 2006 - January 2008
FLEXcon August 1998 - July 2006
FLEXcon May 1996 - August 1998
FLEXcon May 1993 - May 1996
Skills
New Business Development, Marketing Research, Cross-functional Team..., Pricing Strategy, Market Analysis, Product Lifecycle..., Product Management, Competitive Analysis
Education
Providence College 1989 — 1993
BS, Management & Marketing Double Major
St. John's High School 1985 — 1989
H.S. Diploma
Mark Willse's Blount Fine Foods Experience 2008 - 2011
Job Foodservice Sales Manager at Eastern Fisheries Inc.
Industry Food & Beverages
Experience
Eastern Fisheries Inc. January 2015 - Present
FW Bryce Inc May 2011 - December 2014
Blount Fine Foods 2008 - 2011
Pinnacle Food Brokers 2001 - 2006
Skills
Food, Food Service, Food Industry, Food Safety, Ingredients, Grocery, Bakery, Banquets, Pre-opening, Product Development, Food Science, Merchandising, Pricing, Hospitality Industry, Forecasting, Sanitation, Meat, Inventory Management, Food Quality, Food Manufacturing, Supply Chain, Gourmet, Cooking, Beer, Inventory Control, Income Statement, Supply Chain Management, Trade Marketing, Confectionery, Fine Dining, New Business Development, Direct Store Delivery, Profit, Management, Hospitality, Food Technology, Dairy, Restaurant Management, Key Account Management, Flavors, P&L Management, Hospitality Management, Multi-unit, Pastry, Sales Management, Menu Costing, Recipes, Sales, Seafood, Purchasing
Education
Johnson and Wales University 1989 — 1993
Bachelor's degree, Foodservice Management
Eastern Fisheries Inc. January 2015 - Present
FW Bryce Inc May 2011 - December 2014
Blount Fine Foods 2008 - 2011
Pinnacle Food Brokers 2001 - 2006
Skills
Food, Food Service, Food Industry, Food Safety, Ingredients, Grocery, Bakery, Banquets, Pre-opening, Product Development, Food Science, Merchandising, Pricing, Hospitality Industry, Forecasting, Sanitation, Meat, Inventory Management, Food Quality, Food Manufacturing, Supply Chain, Gourmet, Cooking, Beer, Inventory Control, Income Statement, Supply Chain Management, Trade Marketing, Confectionery, Fine Dining, New Business Development, Direct Store Delivery, Profit, Management, Hospitality, Food Technology, Dairy, Restaurant Management, Key Account Management, Flavors, P&L Management, Hospitality Management, Multi-unit, Pastry, Sales Management, Menu Costing, Recipes, Sales, Seafood, Purchasing
Education
Johnson and Wales University 1989 — 1993
Bachelor's degree, Foodservice Management
MARCELLINE LOTTERHAND's Blount Fine Foods Experience July 2015 - Present
Job Forecast Analyst at Blount Fine Foods
Industry Telecommunications
Experience
Blount Fine Foods July 2015 - Present
Visiting Nurse Services of Newport & Bristol Counties September 2013 - July 2015
H&R BLOCK December 2008 - April 2011
MCI/WorldCom (now VerizonBusiness) October 2002 - December 2004
MCI/WorldCom March 2000 - October 2002
MCI Telecommunications March 1999 - March 2000
MCI Telecommunications July 1996 - March 1999
Skills
Financial Reporting, Forecasting, Business Analysis, Business Planning, Strategic Financial..., Sales Operations, Systems Analysis, System Testing, Financial Analysis, Account Reconciliation, Auditing, Microsoft Dynamics GP, ADP Payroll, McKesson Horizon, Microsoft Excel, Microsoft Office, Microsoft Word, Microsoft Access, Analysis, Telecommunications
Education
Boston College - Wallace E. Carroll Graduate School of Management 1994 — 1996
MBA
Smith College 1984 — 1988
Bachelor of Arts
Blount Fine Foods July 2015 - Present
Visiting Nurse Services of Newport & Bristol Counties September 2013 - July 2015
H&R BLOCK December 2008 - April 2011
MCI/WorldCom (now VerizonBusiness) October 2002 - December 2004
MCI/WorldCom March 2000 - October 2002
MCI Telecommunications March 1999 - March 2000
MCI Telecommunications July 1996 - March 1999
Skills
Financial Reporting, Forecasting, Business Analysis, Business Planning, Strategic Financial..., Sales Operations, Systems Analysis, System Testing, Financial Analysis, Account Reconciliation, Auditing, Microsoft Dynamics GP, ADP Payroll, McKesson Horizon, Microsoft Excel, Microsoft Office, Microsoft Word, Microsoft Access, Analysis, Telecommunications
Education
Boston College - Wallace E. Carroll Graduate School of Management 1994 — 1996
MBA
Smith College 1984 — 1988
Bachelor of Arts
Jair Drooger's Blount Fine Foods Experience April 2003 - August 2005
Job Director at Summit Adventure, COO at CT Assist
Industry Staffing and Recruiting
Experience
CT Assist July 2013 - Present
Summit Adventure June 2013 - Present
Equinox Chemicals, LLC May 2013 - January 2014
Equinox Chemicals, LLC December 2012 - May 2013
Equinox Chemicals, LLC June 2012 - December 2012
Equinox Chemicals, LLC November 2011 - May 2012
The Weaver Group, Inc October 2010 - 2011
Summit Adventure May 2006 - October 2010
Mennonite Church USA August 2005 - July 2008
Blount Fine Foods April 2003 - August 2005
Skills
Team Building, Project Management, Lean Manufacturing, Manufacturing, Strategic Planning, Leadership, Cross-functional Team..., Leadership Development, Product Development, Non-profits, Public Speaking, Process Improvement, Strategy, New Business Development, Proposal Writing, Nonprofits, Fundraising, Business Development, Management, Start-ups, Marketing, Negotiation, Marketing Strategy, Training, Organizational..., Program Management, Coaching, Event Planning, Entrepreneurship, Business Planning, Team Leadership, Business Strategy, Sales, Event Management, Research, Contract Negotiation, Management Consulting, Staff Development, Social Media, Customer Service, Volunteer Management, Community Outreach, Budgets, Project Planning, Program Development, Analysis, Change Management, Workshop Facilitation, Teaching
Education
Hope International University 2006 — 2010
Master of Business Administration (MBA)
Eastern Mennonite University 1993 — 1997
BS, Biology
CT Assist July 2013 - Present
Summit Adventure June 2013 - Present
Equinox Chemicals, LLC May 2013 - January 2014
Equinox Chemicals, LLC December 2012 - May 2013
Equinox Chemicals, LLC June 2012 - December 2012
Equinox Chemicals, LLC November 2011 - May 2012
The Weaver Group, Inc October 2010 - 2011
Summit Adventure May 2006 - October 2010
Mennonite Church USA August 2005 - July 2008
Blount Fine Foods April 2003 - August 2005
Skills
Team Building, Project Management, Lean Manufacturing, Manufacturing, Strategic Planning, Leadership, Cross-functional Team..., Leadership Development, Product Development, Non-profits, Public Speaking, Process Improvement, Strategy, New Business Development, Proposal Writing, Nonprofits, Fundraising, Business Development, Management, Start-ups, Marketing, Negotiation, Marketing Strategy, Training, Organizational..., Program Management, Coaching, Event Planning, Entrepreneurship, Business Planning, Team Leadership, Business Strategy, Sales, Event Management, Research, Contract Negotiation, Management Consulting, Staff Development, Social Media, Customer Service, Volunteer Management, Community Outreach, Budgets, Project Planning, Program Development, Analysis, Change Management, Workshop Facilitation, Teaching
Education
Hope International University 2006 — 2010
Master of Business Administration (MBA)
Eastern Mennonite University 1993 — 1997
BS, Biology
F. Nelson Todd Blount's Blount Fine Foods Experience 1994 - Present
Job President & CoOwner, Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods 1994 - Present
Verizon 1989 - 1993
Camp Brookwoods 1985 - 1989
Skills
Food Industry, Ingredients, HACCP, Strategic Planning, Merchandising, Food Science, New Business Development, Product Development, Forecasting, Re-engineering, Leadership, Team Building, Food Processing, Entrepreneurship, Food & Beverage, Frozen Food, Key Account Development, Food Service, Inventory Management, Custom Software, International Business, Private Label, Project Management, Food Safety, Supply Chain, Food, International Business..., Import, Sales Management, Meat, Procurement, Retail, Negotiation, Logistics, Purchasing
Education
Boston University - School of Management 1992 — 1994
MBA
University of Vermont 1985 — 1989
Bachelor of Science (BS), Engineering Management
Blount Fine Foods 1994 - Present
Verizon 1989 - 1993
Camp Brookwoods 1985 - 1989
Skills
Food Industry, Ingredients, HACCP, Strategic Planning, Merchandising, Food Science, New Business Development, Product Development, Forecasting, Re-engineering, Leadership, Team Building, Food Processing, Entrepreneurship, Food & Beverage, Frozen Food, Key Account Development, Food Service, Inventory Management, Custom Software, International Business, Private Label, Project Management, Food Safety, Supply Chain, Food, International Business..., Import, Sales Management, Meat, Procurement, Retail, Negotiation, Logistics, Purchasing
Education
Boston University - School of Management 1992 — 1994
MBA
University of Vermont 1985 — 1989
Bachelor of Science (BS), Engineering Management
Steve Blount Jr's Blount Fine Foods Experience January 2000 - Present
Job Director of Key Accounts Blount Fine Foods
Industry Food & Beverages
Experience
Blount Fine Foods January 2000 - Present
Skills
Food Service
Education
Marquette University 1996 — 2000
Blount Fine Foods January 2000 - Present
Skills
Food Service
Education
Marquette University 1996 — 2000
Vilija Bonda's Blount Fine Foods Experience February 2010 - Present
Job Food Production Professional
Industry Food Production
Experience
Blount Fine Foods February 2010 - Present
Education
The Ohio State University
The University of Akron
Blount Fine Foods February 2010 - Present
Education
The Ohio State University
The University of Akron
Jeff Wirtz's Blount Fine Foods Experience July 2003 - Present
Job Corporate Executive Chef at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods July 2003 - Present
Skills
Food Industry, Food Quality, HACCP, Food, Food & Beverage, Food Safety, Culinary Skills, Food Service, Ingredients, Catering, Fine Dining, Food Science, Cooking, Bakery, Food Manufacturing, Restaurants, Menu Development, Seafood, Product Development, Operations Management, Frozen Food, Food Processing, Snacks, Leadership
Education
Johnson & Wales University 1994 — 2000
King Philip Regional HS 1991 — 1994
Blount Fine Foods July 2003 - Present
Skills
Food Industry, Food Quality, HACCP, Food, Food & Beverage, Food Safety, Culinary Skills, Food Service, Ingredients, Catering, Fine Dining, Food Science, Cooking, Bakery, Food Manufacturing, Restaurants, Menu Development, Seafood, Product Development, Operations Management, Frozen Food, Food Processing, Snacks, Leadership
Education
Johnson & Wales University 1994 — 2000
King Philip Regional HS 1991 — 1994
William Bigelow's Blount Fine Foods Experience May 2002 - Present
Job Vice President of Research & Business Development at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods May 2002 - Present
Education
The University of Connecticut
Nutrition - Food Science
Blount Fine Foods May 2002 - Present
Education
The University of Connecticut
Nutrition - Food Science
Kristin Lawrenson's Blount Fine Foods Experience August 2002 - Present
Job Creative Services at Blount Fine Foods
Industry Marketing and Advertising
Experience
Blount Fine Foods August 2002 - Present
Education
University of Hartford 1995 — 1999
Blount Fine Foods August 2002 - Present
Education
University of Hartford 1995 — 1999
Larry Schenck's Blount Fine Foods Experience August 2010 - Present
Job Production Supervisor Bulk Soup Division for Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods August 2010 - Present
Riverdale Mills January 2008 - August 2008
International Accessories February 2007 - January 2008
Quaker Fabric 1998 - 2007
Skills
HACCP, Lean Manufacturing, Production, Manufacturing, Continuous Improvement, Food, Problem Solving, ISO, Team Building, 5S, Six Sigma, Supply Chain, Food Safety, Forecasting, Food Manufacturing
Education
WPI 2003 — 2004
Lean Implementation
Nichols College 2000 — 2004
Business Administration
Curry College 2002 — 2003
Computer Concepts
Blount Fine Foods August 2010 - Present
Riverdale Mills January 2008 - August 2008
International Accessories February 2007 - January 2008
Quaker Fabric 1998 - 2007
Skills
HACCP, Lean Manufacturing, Production, Manufacturing, Continuous Improvement, Food, Problem Solving, ISO, Team Building, 5S, Six Sigma, Supply Chain, Food Safety, Forecasting, Food Manufacturing
Education
WPI 2003 — 2004
Lean Implementation
Nichols College 2000 — 2004
Business Administration
Curry College 2002 — 2003
Computer Concepts
Conal Crawley's Blount Fine Foods Experience December 1998 - July 2001
Job Operator Specialist at KeyImpact Sales & Systems
Industry Food & Beverages
Experience
KeyImpact Sales & Systems February 2013 - Present
Boston Showcase Company January 2010 - June 2012
InvestNI February 2006 - January 2010
Benchmark Sales & Marketing Inc August 2001 - January 2006
Blount Fine Foods December 1998 - July 2001
A.J. Letizio Sales & Marketing, Inc November 1997 - December 1998
Skills
Marketing Strategy, Account Management, Income Statement, Strategic Planning, Key Account Development, Trade Marketing, Microsoft Excel, Market Research, PowerPoint, International Sales, Management, Key Account Management, Business Strategy, Negotiation, Sales Management, Sales, Forecasting, Sales Operations, New Business Development, Sales Process, Food Service, Budgets, Business Planning, Retail, Food, Training, P&L
Education
Boston College - Carroll School of Management
Graduate Certificate, Business Entrepreneurship
Market Research Institute Uk
Diploma in Market Research
University of Ulster
Master's degree, Marketing
University of Ulster
Bachelor's degree, Business Administration and Management
KeyImpact Sales & Systems February 2013 - Present
Boston Showcase Company January 2010 - June 2012
InvestNI February 2006 - January 2010
Benchmark Sales & Marketing Inc August 2001 - January 2006
Blount Fine Foods December 1998 - July 2001
A.J. Letizio Sales & Marketing, Inc November 1997 - December 1998
Skills
Marketing Strategy, Account Management, Income Statement, Strategic Planning, Key Account Development, Trade Marketing, Microsoft Excel, Market Research, PowerPoint, International Sales, Management, Key Account Management, Business Strategy, Negotiation, Sales Management, Sales, Forecasting, Sales Operations, New Business Development, Sales Process, Food Service, Budgets, Business Planning, Retail, Food, Training, P&L
Education
Boston College - Carroll School of Management
Graduate Certificate, Business Entrepreneurship
Market Research Institute Uk
Diploma in Market Research
University of Ulster
Master's degree, Marketing
University of Ulster
Bachelor's degree, Business Administration and Management
Michael Rashleigh's Blount Fine Foods Experience November 2007 - January 2013
Job District Sales Manager Northeast Region at Oneida Ltd.
Industry Hospitality
Experience
Everyware Global (Oneida/Anchor Hocking) January 2013 - Present
Blount Fine Foods November 2007 - January 2013
Blount Seafood 2005 - 2007
Blount Seafood 2004 - 2005
Blount Seafood 2003 - 2004
Skills
Food, Food Service, Frozen Food, Product Development, Strategic Planning, Sales Management, Food & Beverage, Ingredients, Food Industry, Leadership, HACCP, Microsoft Office, Microsoft Excel, AC Nielsen, Food Safety, Key Account Development, Menu Development, Restaurants, Microsoft Word, Salesforce.com, Key Account Management, New Business Development, Sales, Market Planning, Income Statement, P, Purchasing, Forecasting
Education
Bryant University 1999 — 2003
CIS
Stonington High School
Everyware Global (Oneida/Anchor Hocking) January 2013 - Present
Blount Fine Foods November 2007 - January 2013
Blount Seafood 2005 - 2007
Blount Seafood 2004 - 2005
Blount Seafood 2003 - 2004
Skills
Food, Food Service, Frozen Food, Product Development, Strategic Planning, Sales Management, Food & Beverage, Ingredients, Food Industry, Leadership, HACCP, Microsoft Office, Microsoft Excel, AC Nielsen, Food Safety, Key Account Development, Menu Development, Restaurants, Microsoft Word, Salesforce.com, Key Account Management, New Business Development, Sales, Market Planning, Income Statement, P, Purchasing, Forecasting
Education
Bryant University 1999 — 2003
CIS
Stonington High School
David Carriere's Blount Fine Foods Experience November 2011 - Present
Job Sales Analyst/Programmer at Blount Fine Foods
Industry Retail
Experience
Blount Fine Foods November 2011 - Present
Jardine & Associates November 2010 - May 2011
Information Resources Inc January 2008 - July 2010
Beauty Enterprises Inc. June 2000 - January 2008
Exhibitgroup/Giltspur 1994 - 1999
Skills
Retail, Consumer Insights, Research, Category Management, Forecasting, Merchandising, Segmentation, Competitive Analysis, Marketing Research, Sales, Analysis, Pricing, Business Development, Product Development, Business Strategy, Market Analysis, Market Research, Nielsen, IRI, Customer Service, Data Analysis, Microsoft Excel, Analytics, AC Nielsen, Product Management, Process Improvement, Budgets, Sage ERP X3, Access
Education
Rhode Island College 1981 — 1985
BA, Sociology
Blount Fine Foods November 2011 - Present
Jardine & Associates November 2010 - May 2011
Information Resources Inc January 2008 - July 2010
Beauty Enterprises Inc. June 2000 - January 2008
Exhibitgroup/Giltspur 1994 - 1999
Skills
Retail, Consumer Insights, Research, Category Management, Forecasting, Merchandising, Segmentation, Competitive Analysis, Marketing Research, Sales, Analysis, Pricing, Business Development, Product Development, Business Strategy, Market Analysis, Market Research, Nielsen, IRI, Customer Service, Data Analysis, Microsoft Excel, Analytics, AC Nielsen, Product Management, Process Improvement, Budgets, Sage ERP X3, Access
Education
Rhode Island College 1981 — 1985
BA, Sociology
David Biddle's Blount Fine Foods Experience May 2003 - March 2014
Job Engineer at Atrion
Industry Information Technology and Services
Experience
Atrion March 2014 - Present
Blount Fine Foods May 2003 - March 2014
Politzer & Haney May 1998 - May 2001
Skills
Firewalls, Servers, Switches, Routing, Microsoft Exchange, Microsoft SQL Server, Wireless Networking, Cisco Wireless, HP Procurve, HP Proliant, Dell PowerEdge Servers, Sonicwall, Cellular Communications, Active Directory, Group Policy, Windows Server, Windows 7, Fax Server, QoS, VoIP, Project Planning, Network Administration, Network Design, Network Architecture, Network Engineering, MCSE, File Servers, Print Servers, Spam Filtering, Symantec Antivirus, Backup Exec, Hyper-V, VMware, WAN, VPN, MPLS VPN, Cisco Technologies, Hardware
Education
KnowledgeNet 2001 — 2002
MCSE, Microsoft Certification
UMass Dartmouth 1990 — 1995
Bachelor of Science (BS), Mechanical Engineering
Atrion March 2014 - Present
Blount Fine Foods May 2003 - March 2014
Politzer & Haney May 1998 - May 2001
Skills
Firewalls, Servers, Switches, Routing, Microsoft Exchange, Microsoft SQL Server, Wireless Networking, Cisco Wireless, HP Procurve, HP Proliant, Dell PowerEdge Servers, Sonicwall, Cellular Communications, Active Directory, Group Policy, Windows Server, Windows 7, Fax Server, QoS, VoIP, Project Planning, Network Administration, Network Design, Network Architecture, Network Engineering, MCSE, File Servers, Print Servers, Spam Filtering, Symantec Antivirus, Backup Exec, Hyper-V, VMware, WAN, VPN, MPLS VPN, Cisco Technologies, Hardware
Education
KnowledgeNet 2001 — 2002
MCSE, Microsoft Certification
UMass Dartmouth 1990 — 1995
Bachelor of Science (BS), Mechanical Engineering
brian k. grossguth's Blount Fine Foods Experience June 2009 - Present
Job ehs mgr at blount fine foods
Industry Food Production
Experience
Blount Fine Foods June 2009 - Present
Skills
Food Processing, Recruiting, Food Industry, Process Improvement, EHS, HACCP, Food Safety, Food, Employee Relations, Continuous Improvement, Talent Acquisition, Food Manufacturing, Team Building, Product Development, Frozen Food, Human Resources, Quality System, Ingredients, Food Science, Supply Chain, Lean Manufacturing, Supply Chain Management, Six Sigma, Occupational Health, Manufacturing, SQF, 5S, Cross-functional Team..., Operations Management, GMP, Quality Management, ISO, Inventory Management
Education
Johnson and Wales University
B.S. Business Management
Blount Fine Foods June 2009 - Present
Skills
Food Processing, Recruiting, Food Industry, Process Improvement, EHS, HACCP, Food Safety, Food, Employee Relations, Continuous Improvement, Talent Acquisition, Food Manufacturing, Team Building, Product Development, Frozen Food, Human Resources, Quality System, Ingredients, Food Science, Supply Chain, Lean Manufacturing, Supply Chain Management, Six Sigma, Occupational Health, Manufacturing, SQF, 5S, Cross-functional Team..., Operations Management, GMP, Quality Management, ISO, Inventory Management
Education
Johnson and Wales University
B.S. Business Management
Ray Downs OHST FMP's Blount Fine Foods Experience July 2012 - Present
Job Safety Officer at Blount Fine Foods
Industry Facilities Services
Experience
Blount Fine Foods July 2012 - Present
WJAR TV May 2010 - Present
McLane Northeast September 2009 - May 2010
K&M Associates June 2004 - December 2008
Natural Pharmaceuticals Inc October 2001 - June 2004
Anderson June 1997 - September 2001
Molten Metals Technology January 1996 - January 1997
US Navy January 1981 - January 1993
Skills
Product Development, Team Building, Leadership, Public Speaking, Strategic Planning, Troubleshooting, Inventory Management, Engineering, Process Scheduler, Project Management, Procurement, Logistics Management, Training, Project Planning, Forecasting, Contract Negotiation, Microsoft Office, Customer Service
Education
Bryant University 2009 — 2009
Certificate, Project Management
Blount Fine Foods July 2012 - Present
WJAR TV May 2010 - Present
McLane Northeast September 2009 - May 2010
K&M Associates June 2004 - December 2008
Natural Pharmaceuticals Inc October 2001 - June 2004
Anderson June 1997 - September 2001
Molten Metals Technology January 1996 - January 1997
US Navy January 1981 - January 1993
Skills
Product Development, Team Building, Leadership, Public Speaking, Strategic Planning, Troubleshooting, Inventory Management, Engineering, Process Scheduler, Project Management, Procurement, Logistics Management, Training, Project Planning, Forecasting, Contract Negotiation, Microsoft Office, Customer Service
Education
Bryant University 2009 — 2009
Certificate, Project Management
Mike Mistrot's Blount Fine Foods Experience July 2012 - Present
Job CFO at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods July 2012 - Present
Slade Gorton April 2002 - June 2012
ZDNET/CNET Networks April 2000 - December 2001
Lahey Clinic January 1996 - April 2000
HQ Company August 1992 - December 1995
Southern Progress Corporation 1991 - 1992
Skills
Covenant Compliance, Due Diligence, Accounting Management, Auditing, CMA
Education
Auburn University
Blount Fine Foods July 2012 - Present
Slade Gorton April 2002 - June 2012
ZDNET/CNET Networks April 2000 - December 2001
Lahey Clinic January 1996 - April 2000
HQ Company August 1992 - December 1995
Southern Progress Corporation 1991 - 1992
Skills
Covenant Compliance, Due Diligence, Accounting Management, Auditing, CMA
Education
Auburn University
Robert Cloutier's Blount Fine Foods Experience 2012 - 2012
Job Owner at Unique Image
Industry Management Consulting
Experience
Unique Image September 2011 - Present
Blount Fine Foods 2012 - 2012
American Dryer Corporation 2008 - 2010
ABD Corporation 2003 - 2008
Synertron Inc. 2000 - 2003
Sager Precision Technologies 1998 - 2000
Skills
Six Sigma, Lean Manufacturing, Quality Assurance, Continuous Improvement
Education
UMass Boston
Unique Image September 2011 - Present
Blount Fine Foods 2012 - 2012
American Dryer Corporation 2008 - 2010
ABD Corporation 2003 - 2008
Synertron Inc. 2000 - 2003
Sager Precision Technologies 1998 - 2000
Skills
Six Sigma, Lean Manufacturing, Quality Assurance, Continuous Improvement
Education
UMass Boston
Kevin McGraw's Blount Fine Foods Experience July 2010 - July 2011
Job Metrology Scheduler II at Genzyme
Industry Biotechnology
Experience
Genzyme December 2011 - Present
Crosspoint Engineering July 2011 - December 2011
Blount Fine Foods July 2010 - July 2011
The Gillette Co. September 1997 - July 2009
Skills
PowerPoint, Microsoft Office, Microsoft Word, GMP, Customer Service, Manufacturing, Process Improvement, Leadership, Project Management, Continuous Improvement, Microsoft Excel, Lean Manufacturing, Instrumentation, Calibration, Product Development, Troubleshooting, Cross-functional Team..., Management, Root Cause Analysis, Biotechnology, FDA, Quality System, Six Sigma, Pharmaceutical Industry
Education
Keller Graduate School of Management of DeVry University 2007 — 2009
Project Management
DeVry University 2004 — 2007
B.S., Technical Management
Genzyme December 2011 - Present
Crosspoint Engineering July 2011 - December 2011
Blount Fine Foods July 2010 - July 2011
The Gillette Co. September 1997 - July 2009
Skills
PowerPoint, Microsoft Office, Microsoft Word, GMP, Customer Service, Manufacturing, Process Improvement, Leadership, Project Management, Continuous Improvement, Microsoft Excel, Lean Manufacturing, Instrumentation, Calibration, Product Development, Troubleshooting, Cross-functional Team..., Management, Root Cause Analysis, Biotechnology, FDA, Quality System, Six Sigma, Pharmaceutical Industry
Education
Keller Graduate School of Management of DeVry University 2007 — 2009
Project Management
DeVry University 2004 — 2007
B.S., Technical Management
Larysa Colon's Blount Fine Foods Experience August 2010 - August 2012
Job QA Manager at Rousselot
Industry Food Production
Experience
Rousselot May 2014 - Present
J&G Foods September 2012 - May 2014
Blount Fine Foods August 2010 - August 2012
Education
Johnson and Wales University 2004 — 2006
Master of Business Administration (M.B.A.), International Business/Trade/Commerce
Ternopil State Ivan Pulu’j University 1998 — 1999
Master of Science (M.S.), Specialty Fruit & Vegetable Preservation, Storage & Processing Technologies
Ternopil State Ivan Pulu’j University 1994 — 1998
Bachelor of Science (B.S.), Food Science, Technology and Engineering
Rousselot May 2014 - Present
J&G Foods September 2012 - May 2014
Blount Fine Foods August 2010 - August 2012
Education
Johnson and Wales University 2004 — 2006
Master of Business Administration (M.B.A.), International Business/Trade/Commerce
Ternopil State Ivan Pulu’j University 1998 — 1999
Master of Science (M.S.), Specialty Fruit & Vegetable Preservation, Storage & Processing Technologies
Ternopil State Ivan Pulu’j University 1994 — 1998
Bachelor of Science (B.S.), Food Science, Technology and Engineering
Andrew Schmitt's Blount Fine Foods Experience September 2007 - July 2010
Job Director of Research & Development at Raw Seafoods
Industry Food Production
Experience
Raw Seafoods November 2014 - Present
Mar-Lees Seafood LLC February 2013 - November 2014
Vermont Butter and Cheese Creamery January 2011 - February 2013
Mar-Lees Seafood LLC June 2010 - January 2011
Blount Fine Foods September 2007 - July 2010
Morrison Management Specialists March 2007 - May 2007
Joe's American Bar & Grill April 2005 - March 2007
Langshott Manor June 2004 - November 2004
Ponderosa Steakhouse September 2000 - May 2003
Skills
Food Safety, Food, Food Manufacturing, Sanitation, Quality System, Lean Manufacturing, Manufacturing, Quality Assurance, Culinary Skills, Cooking, Dairy, Six Sigma, Quality Management, Menu Development, Ingredients, R&D, Management, Food Industry, Nutrition, Packaging, Food Science, HACCP, Food Processing
Education
Johnson & Wales University 2007 — 2010
Master of Business Administration, International Trade
Johnson & Wales University 2005 — 2007
Bachelor's, Culinary Nutrition
Johnson & Wales University 2003 — 2005
Associates, Culinary Arts
Raw Seafoods November 2014 - Present
Mar-Lees Seafood LLC February 2013 - November 2014
Vermont Butter and Cheese Creamery January 2011 - February 2013
Mar-Lees Seafood LLC June 2010 - January 2011
Blount Fine Foods September 2007 - July 2010
Morrison Management Specialists March 2007 - May 2007
Joe's American Bar & Grill April 2005 - March 2007
Langshott Manor June 2004 - November 2004
Ponderosa Steakhouse September 2000 - May 2003
Skills
Food Safety, Food, Food Manufacturing, Sanitation, Quality System, Lean Manufacturing, Manufacturing, Quality Assurance, Culinary Skills, Cooking, Dairy, Six Sigma, Quality Management, Menu Development, Ingredients, R&D, Management, Food Industry, Nutrition, Packaging, Food Science, HACCP, Food Processing
Education
Johnson & Wales University 2007 — 2010
Master of Business Administration, International Trade
Johnson & Wales University 2005 — 2007
Bachelor's, Culinary Nutrition
Johnson & Wales University 2003 — 2005
Associates, Culinary Arts
James Davis Jr's Blount Fine Foods Experience October 2005 - Present
Job Head Electrician, Maintanance and Facilities Coordinator
Industry Food Production
Experience
Blount Fine Foods October 2005 - Present
Skills
Licensed Journeyman..., Manufacturing, Inventory Management, Food Safety, Food, Food Service, Process Improvement, Team Building, HACCP, Management, Leadership, Product Development, Sales, Training, Microsoft Office
Education
University of Rhode Island 1995 — 1999
Bachelors, Human Science
Blount Fine Foods October 2005 - Present
Skills
Licensed Journeyman..., Manufacturing, Inventory Management, Food Safety, Food, Food Service, Process Improvement, Team Building, HACCP, Management, Leadership, Product Development, Sales, Training, Microsoft Office
Education
University of Rhode Island 1995 — 1999
Bachelors, Human Science
Michelle Cabral, PHR's Blount Fine Foods Experience October 2004 - July 2012
Job Human Resource/Benefits Manager at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods October 2004 - July 2012
Skills
Benefits Administration, Leadership, Employee Benefits, Deferred Compensation, Employee Relations, Employee Engagement, Applicant Tracking..., Human Resources, Onboarding, Performance Management, Team Building, New Hire Orientations, Recruiting, Labor Relations, Talent Management, HR Policies, Employee Training, HRIS, Training, Payroll, Management, Talent Acquisition, Organizational..., Succession Planning
Education
University of Massachusetts Dartmouth 1989 — 1991
BS, Human Resource Management
Blount Fine Foods October 2004 - July 2012
Skills
Benefits Administration, Leadership, Employee Benefits, Deferred Compensation, Employee Relations, Employee Engagement, Applicant Tracking..., Human Resources, Onboarding, Performance Management, Team Building, New Hire Orientations, Recruiting, Labor Relations, Talent Management, HR Policies, Employee Training, HRIS, Training, Payroll, Management, Talent Acquisition, Organizational..., Succession Planning
Education
University of Massachusetts Dartmouth 1989 — 1991
BS, Human Resource Management
Kristin Lawrenson's Blount Fine Foods Experience August 2002 - November 2011
Job
Industry Banking
Experience
Fidelity Investments November 2011 - Present
Blount Fine Foods August 2002 - November 2011
Education
University of Hartford 1995 — 1999
Bachelor of Arts (B.A.), Psychology
Fidelity Investments November 2011 - Present
Blount Fine Foods August 2002 - November 2011
Education
University of Hartford 1995 — 1999
Bachelor of Arts (B.A.), Psychology
Brian Ream's Blount Fine Foods Experience June 2003 - March 2011
Job President at Pelagics Seafood Brokerage
Industry Fishery
Experience
Pelagics Seafood Brokerage March 2014 - Present
Seafood America January 2013 - March 2014
Blount Fine Foods June 2003 - March 2011
Prestige Food Brokers 1998 - 2001
DB Brown Food Distributors August 1998 - November 1999
Sysco 1991 - 1998
Sysco 1991 - 1998
Skills
Food Industry, Food Safety, Frozen Food, Food, Food Service, HACCP, Fine Dining, Seafood, Bakery, Trade Marketing, Culinary Skills, Restaurants, Ingredients, Purchasing, Merchandising, Sales Management, Key Account Development, Food Processing, Meat, Grocery, Food Science, Food Manufacturing, National Accounts, Menu Development, Food & Beverage, Dairy, Food Technology, Income Statement, Supply Chain, Private Label, Consumer Products, Distributors, IRI, FMCG, Flavors, Direct Store Delivery, Inventory Management, Product Development, P&L Management, AC Nielsen, Supermarkets, Food Quality, Spectra, Forecasting, Catering, Retail, Profit, Wholesale, Beverage Industry, Cooking
Education
Northampton Community College
Union County College
Pelagics Seafood Brokerage March 2014 - Present
Seafood America January 2013 - March 2014
Blount Fine Foods June 2003 - March 2011
Prestige Food Brokers 1998 - 2001
DB Brown Food Distributors August 1998 - November 1999
Sysco 1991 - 1998
Sysco 1991 - 1998
Skills
Food Industry, Food Safety, Frozen Food, Food, Food Service, HACCP, Fine Dining, Seafood, Bakery, Trade Marketing, Culinary Skills, Restaurants, Ingredients, Purchasing, Merchandising, Sales Management, Key Account Development, Food Processing, Meat, Grocery, Food Science, Food Manufacturing, National Accounts, Menu Development, Food & Beverage, Dairy, Food Technology, Income Statement, Supply Chain, Private Label, Consumer Products, Distributors, IRI, FMCG, Flavors, Direct Store Delivery, Inventory Management, Product Development, P&L Management, AC Nielsen, Supermarkets, Food Quality, Spectra, Forecasting, Catering, Retail, Profit, Wholesale, Beverage Industry, Cooking
Education
Northampton Community College
Union County College
William Deckelmann's Blount Fine Foods Experience 2012 - May 2015
Job FSQA Manager at Ajinomoto Windsor Inc
Industry Food & Beverages
Experience
Ajinomoto Windsor Inc May 2015 - Present
Blount Fine Foods 2012 - May 2015
Neco Foods 2007 - 2012
Skills
Quality Assurance, Continuous Improvement, Food, Food Industry, Food Manufacturing, Food Processing, Food Safety, Food Science, Food Service, Frozen Food, GMP, HACCP, Inventory Management, Manufacturing, Quality Management, Quality System
Education
Indiana Wesleyan University
Bachelor's degree, Microbiology, General
Indiana Wesleyan University
Master of Business Administration (M.B.A.), Organizational Leadership
Ajinomoto Windsor Inc May 2015 - Present
Blount Fine Foods 2012 - May 2015
Neco Foods 2007 - 2012
Skills
Quality Assurance, Continuous Improvement, Food, Food Industry, Food Manufacturing, Food Processing, Food Safety, Food Science, Food Service, Frozen Food, GMP, HACCP, Inventory Management, Manufacturing, Quality Management, Quality System
Education
Indiana Wesleyan University
Bachelor's degree, Microbiology, General
Indiana Wesleyan University
Master of Business Administration (M.B.A.), Organizational Leadership
Thomas Thibeault's Blount Fine Foods Experience August 2011 - Present
Job Production Manager
Industry Food Production
Experience
Blount Fine Foods August 2011 - Present
Blount Fine Foods October 2007 - August 2011
Blount Fine Foods 2005 - 2007
Skills
Food Industry, Food Safety, Process Improvement, HACCP, Food, Food Service, Food Manufacturing, Frozen Food, Food Processing, Logistics, Ingredients
Education
Community College of Rhode Island
Associates, Business
Blount Fine Foods August 2011 - Present
Blount Fine Foods October 2007 - August 2011
Blount Fine Foods 2005 - 2007
Skills
Food Industry, Food Safety, Process Improvement, HACCP, Food, Food Service, Food Manufacturing, Frozen Food, Food Processing, Logistics, Ingredients
Education
Community College of Rhode Island
Associates, Business
Thomas Gervasi's Blount Fine Foods Experience May 2011 - Present
Job Research & Development Chef at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods May 2011 - Present
Moby Dicks Restaurant May 2008 - October 2011
Marriott International November 2008 - August 2011
Newport Harbor Corporation June 2010 - October 2010
Skills
Food Technology, Food Safety, Chef, Culinary Skills, Food Science, Menu Development, Food Processing, Ingredients, Cooking, Food Manufacturing, HACCP, Food & Beverage
Education
Johnson & Wales University 2008 — 2011
B.S., Culinary Nutrition
Blount Fine Foods May 2011 - Present
Moby Dicks Restaurant May 2008 - October 2011
Marriott International November 2008 - August 2011
Newport Harbor Corporation June 2010 - October 2010
Skills
Food Technology, Food Safety, Chef, Culinary Skills, Food Science, Menu Development, Food Processing, Ingredients, Cooking, Food Manufacturing, HACCP, Food & Beverage
Education
Johnson & Wales University 2008 — 2011
B.S., Culinary Nutrition
Manny Farias's Blount Fine Foods Experience October 2008 - Present
Job Electrical Maintenance Tech
Industry Food Production
Experience
Blount Fine Foods October 2008 - Present
Skills
Food Safety, Food, Food Industry, Ingredients, Food Processing, Food Manufacturing, HACCP, Food Technology, Leadership, Team Building, PLC Programming, Management, Manufacturing
Education
New England Institute of Technology 2006 — 2008
Associate of Science (AS), Electrical/Electronics Maintenance and Repair Technology
New England Institute of Technology 2006 — 2008
Associate's degree, Electrical, Electronics and Communications Engineering
Blount Fine Foods October 2008 - Present
Skills
Food Safety, Food, Food Industry, Ingredients, Food Processing, Food Manufacturing, HACCP, Food Technology, Leadership, Team Building, PLC Programming, Management, Manufacturing
Education
New England Institute of Technology 2006 — 2008
Associate of Science (AS), Electrical/Electronics Maintenance and Repair Technology
New England Institute of Technology 2006 — 2008
Associate's degree, Electrical, Electronics and Communications Engineering
Kerri DeNoyelle's Blount Fine Foods Experience November 2013 - July 2015
Job Quality Technician at Edesia
Industry Food & Beverages
Experience
Edesia July 2015 - Present
Barnes & Noble Booksellers June 2002 - Present
Blount Fine Foods November 2013 - July 2015
Blount Fine Foods September 2013 - November 2013
The Manor on Golden Pond September 2011 - November 2011
Skills
ESHA (Genesis), ESHA (Food Processor..., Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Culinary Skills, Time Management, Restaurants, Menu Development, Food, Ingredients, Hospitality, Food Industry, Food Safety, HACCP, Management
Education
Johnson and Wales University 2012 — 2013
Bachelor of Science (BS), Culinary Food Science/Culinology
Johnson & Wales University-Providence 2010 — 2012
Associate of Science (AS), Culinary Arts
Rhode Island College 2000 — 2005
Bachelor of Arts, English Literature & Film Studies
Edesia July 2015 - Present
Barnes & Noble Booksellers June 2002 - Present
Blount Fine Foods November 2013 - July 2015
Blount Fine Foods September 2013 - November 2013
The Manor on Golden Pond September 2011 - November 2011
Skills
ESHA (Genesis), ESHA (Food Processor..., Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Culinary Skills, Time Management, Restaurants, Menu Development, Food, Ingredients, Hospitality, Food Industry, Food Safety, HACCP, Management
Education
Johnson and Wales University 2012 — 2013
Bachelor of Science (BS), Culinary Food Science/Culinology
Johnson & Wales University-Providence 2010 — 2012
Associate of Science (AS), Culinary Arts
Rhode Island College 2000 — 2005
Bachelor of Arts, English Literature & Film Studies
Ian Lofton's Blount Fine Foods Experience August 2015 - Present
Job
Industry Food & Beverages
Experience
Blount Fine Foods August 2015 - Present
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2010 — 2013
Bachelor of Science in Management, Business Administration and Management, General
Blount Fine Foods August 2015 - Present
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2010 — 2013
Bachelor of Science in Management, Business Administration and Management, General
Jose M Pagan III's Blount Fine Foods Experience January 2013 - Present
Job Shipping and Logistics at Blount Fine Foods
Industry Warehousing
Experience
Blount Fine Foods January 2013 - Present
Paramount Restaurant Supply June 2002 - May 2012
Paramount Restaurant Supply 2002 - 2012
Skills
Warehousing, Inventory Management, Forklift Operation, Inventory Control, Logistics, Customer Service, Distribution Center..., Shipping, Warehouse Management, Transportation, Materials Management, Supervisory Skills, 3PL, Supply Chain, Supply Chain Management
Education
University of Phoenix 2005 — 2007
Associate's degree, Criminal Justice and Corrections
New England Tractor Trailer Training School
CDL License, Class B
Blount Fine Foods January 2013 - Present
Paramount Restaurant Supply June 2002 - May 2012
Paramount Restaurant Supply 2002 - 2012
Skills
Warehousing, Inventory Management, Forklift Operation, Inventory Control, Logistics, Customer Service, Distribution Center..., Shipping, Warehouse Management, Transportation, Materials Management, Supervisory Skills, 3PL, Supply Chain, Supply Chain Management
Education
University of Phoenix 2005 — 2007
Associate's degree, Criminal Justice and Corrections
New England Tractor Trailer Training School
CDL License, Class B
James Klapper's Blount Fine Foods Experience June 2013 - August 2013
Job cook at Mohegan Sun
Industry Food & Beverages
Experience
Mohegan Sun December 2014 - Present
Blount Fine Foods June 2013 - August 2013
Sodexo June 2012 - August 2012
Straight Warf Restaurant June 2011 - August 2011
Skills
Cooking, Food Science, Product Development, R&D
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science (BS), culinary nutrition and food science
Mohegan Sun December 2014 - Present
Blount Fine Foods June 2013 - August 2013
Sodexo June 2012 - August 2012
Straight Warf Restaurant June 2011 - August 2011
Skills
Cooking, Food Science, Product Development, R&D
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science (BS), culinary nutrition and food science
Chris Pinheiro's Blount Fine Foods Experience February 2015 - Present
Job Process Coordinator at Blount Fine Foods
Industry Wine and Spirits
Experience
Blount Fine Foods February 2015 - Present
Centrex Distributors September 2007 - February 2015
UPS Supply Chain Solutions September 1998 - September 2007
Skills
Certified Completion of..., Trained to Train...
Education
Community College of Rhode Island 2013 — 2014
Buisness
Ponaganset High School
Blount Fine Foods February 2015 - Present
Centrex Distributors September 2007 - February 2015
UPS Supply Chain Solutions September 1998 - September 2007
Skills
Certified Completion of..., Trained to Train...
Education
Community College of Rhode Island 2013 — 2014
Buisness
Ponaganset High School
Nathaniel Ramsbottom's Blount Fine Foods Experience May 2013 - August 2014
Job Marketing at RPI Printing
Industry Marketing and Advertising
Experience
RPI Printing May 2015 - Present
Blount Fine Foods May 2013 - August 2014
Rodgers Ski and Sport October 2012 - March 2013
Sperry Tents Inc. June 2010 - August 2012
Skills
Customer Service, Teamwork, Event Planning, Microsoft Office, PowerPoint, Marketing, Time Management, Social Media, Public Speaking, Leadership
Education
University of Rhode Island 2013 — 2016
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication
Plymouth State University 2012 — 2013
Portsmouth High School 2008 — 2012
RPI Printing May 2015 - Present
Blount Fine Foods May 2013 - August 2014
Rodgers Ski and Sport October 2012 - March 2013
Sperry Tents Inc. June 2010 - August 2012
Skills
Customer Service, Teamwork, Event Planning, Microsoft Office, PowerPoint, Marketing, Time Management, Social Media, Public Speaking, Leadership
Education
University of Rhode Island 2013 — 2016
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication
Plymouth State University 2012 — 2013
Portsmouth High School 2008 — 2012
Min Kwak's Blount Fine Foods Experience March 2013 - May 2013
Job Cook (Trainer) at Walt Disney World
Industry Food & Beverages
Experience
Walt Disney World May 2014 - Present
Arooga's Grille House & Sports Bar October 2013 - May 2014
Arooga's Grille House & Sports Bar May 2013 - October 2013
Blount Fine Foods March 2013 - May 2013
Education
Johnson and Wales University 2011 — 2013
Bachelor of Science (BS), Culinary Nutrition
Johnson and Wales University 2009 — 2011
Associate of Science (AS), Culinary Arts
Walt Disney World May 2014 - Present
Arooga's Grille House & Sports Bar October 2013 - May 2014
Arooga's Grille House & Sports Bar May 2013 - October 2013
Blount Fine Foods March 2013 - May 2013
Education
Johnson and Wales University 2011 — 2013
Bachelor of Science (BS), Culinary Nutrition
Johnson and Wales University 2009 — 2011
Associate of Science (AS), Culinary Arts
Henry Rivera's Blount Fine Foods Experience August 2012 - 2013
Job Safety Coordinator at DeployHR
Industry Warehousing
Experience
DeployHR July 2013 - Present
Blount Fine Foods August 2012 - 2013
Skills
OSHA 30-Hour, HACCP, SQF, BASIC FIRE FIGHTING, GMP, Quality Assurance, Quality Control, Factory, Food Safety, Continuous Improvement, Lean Manufacturing, Auditing, ISO, 5S, Root Cause Analysis, Process Improvement, Manufacturing, Team Building, Training, Employee Training, Product Development, Food Manufacturing, Food Industry, Microsoft Office, Industrial Safety
Education
Grand Canyon University 2009 — 2014
Bachelor's Degree, Psychology
Industrial Technical College
Certificate, Industrial Electricity
DeployHR July 2013 - Present
Blount Fine Foods August 2012 - 2013
Skills
OSHA 30-Hour, HACCP, SQF, BASIC FIRE FIGHTING, GMP, Quality Assurance, Quality Control, Factory, Food Safety, Continuous Improvement, Lean Manufacturing, Auditing, ISO, 5S, Root Cause Analysis, Process Improvement, Manufacturing, Team Building, Training, Employee Training, Product Development, Food Manufacturing, Food Industry, Microsoft Office, Industrial Safety
Education
Grand Canyon University 2009 — 2014
Bachelor's Degree, Psychology
Industrial Technical College
Certificate, Industrial Electricity
Larry Schenck's Blount Fine Foods Experience August 2011 - Present
Job Production Supervisor at Blount Fine Foods
Industry Food Production
Experience
Blount Fine Foods August 2011 - Present
Skills
5S, Continuous Improvement, Food, Food Manufacturing, Food Processing, Food Safety, Food Science, HACCP, Inventory Management, Leadership, Lean Manufacturing, Team Building, Process Improvement, Manufacturing
Education
University of Massachusetts Dartmouth 1999 — 2000
Textile Sciences Certificate, Textile Science
Curry College 1998 — 1998
Computer concepts certificate, Computer concepts
Nichols College
Business Administration and Management, General
Blount Fine Foods August 2011 - Present
Skills
5S, Continuous Improvement, Food, Food Manufacturing, Food Processing, Food Safety, Food Science, HACCP, Inventory Management, Leadership, Lean Manufacturing, Team Building, Process Improvement, Manufacturing
Education
University of Massachusetts Dartmouth 1999 — 2000
Textile Sciences Certificate, Textile Science
Curry College 1998 — 1998
Computer concepts certificate, Computer concepts
Nichols College
Business Administration and Management, General