BLT Fish
Line-caught & lightly sauced international seafood dishes presented in an airy, skylit dining room. Address: 21 W 17th St, New York, NY 10011 Phone: (212) 691-8888: Place name: Category: : : Website: : : : Own this business?
BLT Fish List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at BLT Fish. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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13 BLT Fish employees in database. Find out everything there's to know about BLT Fish employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
BLT Fish Employees
ELDERBERRY CATERING November 2014 - Present
ARTISANAL BISTRO FORMAGERIE December 2013 - July 2014
CROOKED KNIFE RESTAURANT October 2012 - September 2013
THE NATIONAL(BENJAMIN HOTEL) April 2012 - October 2012
BLT BAR & GRILL June 2010 - May 2012
Dovetail Restaurant 2007 - 2008
BLT FISH 2006 - 2007
Skills
Martial..., Cooking, Fine Dining, Menu Development, Cuisine, Catering, Food Safety
Education
Institute of Culinary Education 2005 — 2005
New York Marriott Marquis November 2014 - Present
The Ritz-Carlton Hotel Company L.L.C. September 2012 - November 2014
Harbor Beach Marriott Resort & Spa January 2012 - September 2012
Aloft Tallahassee Downtown April 2011 - August 2011
Renaissance Times Square Hotel May 2009 - December 2010
The Ritz-Carlton Hotel Company LLC June 2010 - July 2010
BLT Fish May 2008 - August 2008
Skills
Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Hospitality, Food & Beverage, Revenue Analysis, Micros, Resorts, Front Office, Property Management..., Restaurants, Rooms Division, Training, Hiring, Banquets, Food, Event Planning
Education
Florida State University 2007 — 2011
BS, Hospitality Administration, Real Estate
H.O.P.E. (Having Opportunity Presented to Everyone) June 2009 - Present
BLT Fish July 2013 - Present
Big Brothers Big Sisters of Metro Newark December 2006 - January 2012
Skills
Event Planning, Fundraising, Public Relations, Public Speaking, Social Entrepreneurship, Social Media, Social Networking, Modeling, Bartending, Youth Mentoring, Customer Service
Education
Montclair State University 2009 — 2011
Bachelor of Science (B.S.), BUSINESS ADMINISTRATION WITH INTERNATIONAL BUSINESS CONCENTRATION
Tavern on the Green February 2015 - Present
Bronx Botanical Garden August 2014 - March 2015
Memorial Sloan-Kettering Cancer Center June 2012 - July 2014
BLT Fish August 2010 - June 2012
Skills
Event Planning
Education
Monroe College 2007 — 2009
Associate, Culinary Art
The Dutch April 2014 - Present
BLT Steak April 2013 - April 2014
BLT Fish October 2011 - April 2013
Jean Georges' Spice Market July 2009 - October 2011
Brasserie (Patina Restaurant Group) September 2008 - June 2009
Cafe Fiorello (Fireman Hospitality) May 2006 - August 2008
Media Theater October 2007 - January 2008
Downtown Cabaret Theater September 2005 - October 2006
Ruby Foos (BRGuest Restaurants) April 2004 - January 2006
Choice Hospitality October 2002 - February 2004
Skills
Hospitality, Customer Service, Food & Beverage, Restaurants, Hospitality Management, Hospitality Industry, Microsoft Office, Catering, Social Media, Menu Development, Restaurant Management, Microsoft Word, Certified by New York..., Micros
Education
Queens College 2014 — 2015
Bachelor of Arts (BA), Speech Pathology
University of The Arts 1998 — 2002
B.F.A., Musical Theater
Thurston High School 1994 — 1998
Diploma, Diploma
Ashley Sperber October 2014 - Present
Grand Banks July 2014 - Present
Sankeys NYC October 2013 - July 2014
Lavo New York November 2012 - May 2013
Virgina Dare November 2012 - April 2013
Fireman Hospitality Group November 2011 - June 2012
BLT Fish May 2010 - July 2011
BLT Burger November 2009 - May 2010
Societe Hospitality October 2008 - January 2009
Picholine August 2007 - September 2008
Skills
Menu Development, Culinary Skills, Restaurants, Fine Dining, Wine, Food, Hospitality, Cooking, Hospitality Industry, Hotels, Cuisine, Event Planning, Bartending, Recipes, Training, Customer Service, Food & Beverage, Restaurant Management, Alcoholic Beverages, Wine Tasting
Education
University of New Hampshire 2002 — 2006
Bachelor of Science (B.S.), Sociology/Hospitality Management, 3.3
Self-employed February 2013 - Present
Mary Queen of Heaven February 2013 - Present
BLT Fish September 2013 - October 2013
Aged. Steakhouse October 2011 - September 2012
Paneantico Café September 2010 - March 2011
Skills
Baking, Food, Pastry, Culinary Skills, Bakery, Cakes, Cooking, Food Industry, Ingredients, Catering, Food Service, Recipes, Food & Beverage, Menu Development, Customer Service, Hospitality
Education
CUNY New York City College of Technology 2014 — 2016
Bachelor's Degree, Hospitality Administration/Management
Kingsborough Community College 2011 — 2013
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
John Dewey High School 2007 — 2011
High School, Culinary Arts
Exclusive Homes New York July 2014 - Present
Esquared hospitality October 2006 - Present
BLT Fish July 2006 - Present
DB BISTRO MODERNE June 2005 - June 2006
FRESCO BY SCOTTO September 1998 - January 2004
Skills
Fine Dining, Restaurants, Food & Beverage, Management, Wine, Human Resources, Customer Service, Strategic Planning, Microsoft Office, Operations Management
Education
Theatre Academy 1986 — 1988
Laney College
CA, Communications
Sushi Nakazawa August 2015 - Present
Rebelle April 2015 - August 2015
Atera April 2014 - October 2014
Atera September 2012 - April 2014
BLT Fish March 2012 - September 2012
BLT Steak November 2011 - May 2012
BLT Prime July 2010 - November 2011
Dylan Prime November 2009 - July 2010
The West Branch July 2008 - November 2009
Mo's Caribbean June 2007 - June 2008
Skills
Restaurant Management, Food & Beverage, Hospitality Management, Restaurants, Guest Satisfaction, Multitasker, Cooking, Bartending, Inventory Management, Inventory Controls, Fine Dining, Alcoholic Beverages, Hospitality, Food, Catering, POS, Management, Hiring, Customer Satisfaction, Marketing, Inventory Control, Wine, Pre-opening, Banquets, Training, Process Scheduler, Recruiting, Customer Service, Culinary Skills, Cuisine, Menu Development, Food Service, Leadership, Hospitality Industry
Education
The Culinary Institute of America 2003 — 2006
Bachelors, Restaurant Management
SinglePlatform May 2015 - Present
TAO Group November 2014 - April 2015
Craft Restaurant Group May 2014 - October 2014
Freds at Barneys New York February 2014 - April 2014
BLT Fish July 2013 - August 2013
Blue Stripe Public Relations May 2012 - August 2012
Nine West Group June 2010 - July 2010
Skills
Photoshop, Social Media, Research, Public Speaking, Event Planning, Teamwork, Editing, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Pastry
Education
Institute of Culinary Education 2013 — 2014
Rollins College 2009 — 2013
Bachelor of Arts, Sociology
Scarsdale High School 2006 — 2009
The Cornell Club-New York April 2010 - Present
BLT Fish November 2009 - March 2010
City Winery December 2008 - November 2009
Skills
Culinary, Menu Development, Cuisine, Food Cost, Cooking, Culinary Skills, Food
Education
French Culinary Institute 2007 — 2008
culinary arts
Five Senses Tastings 2013 - Present
Bouley Restaurant 2009 - 2013
Junoon NYC 2010 - 2011
BLT Fish 2009 - 2010
MEGU Restaurants 2008 - 2009
Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, Teamwork, PowerPoint, English, Research, Team Leadership, Social Media, Public Speaking, Wine & Spirits Industry, Fine Dining, Restaurants
Education
Towson University 1997 — 2001
Bachelor of Arts (B.A.)
Sant Ambroeus June 2015 - Present
Hotel Plaza Athenee October 2010 - January 2015
Allegretti's Restaurant July 2009 - August 2010
the Alicarte Restaurant Group 2008 - 2009
BLT Fish 2007 - 2008
Harlem Grill 2004 - 2007
The Fireman Hospitality Group 2000 - 2005
Trump Taj Mahal 1998 - 2000
striped bass 1998 - 1999
Tropicana Casino & Resort 1990 - 1997
Skills
Menu Development, Culinary Skills, Cuisine, Food, Fine Dining, Pre-opening, Catering, Restaurant Management, Food & Beverage, Chef, Restaurants, Banquets, Recipes, Hospitality Management, Pastry
Education
Institute of Culinary Education