BLT Fish

Description

Line-caught & lightly sauced international seafood dishes presented in an airy, skylit dining room. Address: 21 W 17th St, New York, NY 10011 Phone: (212) 691-8888: Place name: Category: : : Website: : : : Own this business?

BLT Fish List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at BLT Fish. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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13 BLT Fish employees in database. Find out everything there's to know about BLT Fish employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

BLT Fish Employees

Employee
Years
Job
Industry
Denis Kuc Denis Kuc Woodhaven, New York Details
Denis Kuc's BLT Fish Experience 2006 - 2007
Job CHEF DE CUISINE AT ELDERBERY CATERING/GERMAN HOUSE RESTAURANT
Industry Restaurants
Experience
ELDERBERRY CATERING   November 2014 - Present
ARTISANAL BISTRO FORMAGERIE   December 2013 - July 2014
CROOKED KNIFE RESTAURANT   October 2012 - September 2013
THE NATIONAL(BENJAMIN HOTEL)   April 2012 - October 2012
BLT BAR & GRILL   June 2010 - May 2012
Dovetail Restaurant   2007 - 2008
BLT FISH   2006 - 2007

Skills
Martial..., Cooking, Fine Dining, Menu Development, Cuisine, Catering, Food Safety

Education
Institute of Culinary Education   2005 — 2005

Ryan Flannery Ryan Flannery New York, New York Details
Ryan Flannery's BLT Fish Experience May 2008 - August 2008
Job Restaurant Complex Manager at New York Marriott Marquis
Industry Hospitality
Experience
New York Marriott Marquis  November 2014 - Present
The Ritz-Carlton Hotel Company L.L.C.   September 2012 - November 2014
Harbor Beach Marriott Resort & Spa  January 2012 - September 2012
Aloft Tallahassee Downtown  April 2011 - August 2011
Renaissance Times Square Hotel   May 2009 - December 2010
The Ritz-Carlton Hotel Company LLC  June 2010 - July 2010
BLT Fish   May 2008 - August 2008

Skills
Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Hospitality, Food & Beverage, Revenue Analysis, Micros, Resorts, Front Office, Property Management..., Restaurants, Rooms Division, Training, Hiring, Banquets, Food, Event Planning

Education
Florida State University   2007 — 2011
BS, Hospitality Administration, Real Estate

Zakia S. Mack Zakia S. Mack South Orange, New Jersey Details
Zakia S. Mack's BLT Fish Experience July 2013 - Present
Job Founder and President at H.O.P.E. (Having Opportunity Presented to Everyone)
Industry International Affairs
Experience
H.O.P.E. (Having Opportunity Presented to Everyone)   June 2009 - Present
BLT Fish   July 2013 - Present
Big Brothers Big Sisters of Metro Newark   December 2006 - January 2012

Skills
Event Planning, Fundraising, Public Relations, Public Speaking, Social Entrepreneurship, Social Media, Social Networking, Modeling, Bartending, Youth Mentoring, Customer Service

Education
Montclair State University   2009 — 2011
Bachelor of Science (B.S.), BUSINESS ADMINISTRATION WITH INTERNATIONAL BUSINESS CONCENTRATION

Lamarre Phara Lamarre Phara Greater New York City Area Details
Lamarre Phara's BLT Fish Experience August 2010 - June 2012
Job LineCook, gardemanger
Industry Restaurants
Experience
Tavern on the Green  February 2015 - Present
Bronx Botanical Garden   August 2014 - March 2015
Memorial Sloan-Kettering Cancer Center  June 2012 - July 2014
BLT Fish   August 2010 - June 2012

Skills
Event Planning

Education
Monroe College   2007 — 2009
Associate, Culinary Art

Bradley Hoff Bradley Hoff Greater New York City Area Details
Bradley Hoff's BLT Fish Experience October 2011 - April 2013
Job Captain at The Dutch
Industry Hospitality
Experience
The Dutch  April 2014 - Present
BLT Steak  April 2013 - April 2014
BLT Fish   October 2011 - April 2013
Jean Georges' Spice Market  July 2009 - October 2011
Brasserie (Patina Restaurant Group)   September 2008 - June 2009
Cafe Fiorello (Fireman Hospitality)   May 2006 - August 2008
Media Theater   October 2007 - January 2008
Downtown Cabaret Theater   September 2005 - October 2006
Ruby Foos (BRGuest Restaurants)   April 2004 - January 2006
Choice Hospitality   October 2002 - February 2004

Skills
Hospitality, Customer Service, Food & Beverage, Restaurants, Hospitality Management, Hospitality Industry, Microsoft Office, Catering, Social Media, Menu Development, Restaurant Management, Microsoft Word, Certified by New York..., Micros

Education
Queens College   2014 — 2015
Bachelor of Arts (BA), Speech Pathology

University of The Arts   1998 — 2002
B.F.A., Musical Theater

Thurston High School   1994 — 1998
Diploma, Diploma

Ashley Sperber Ashley Sperber Greater New York City Area Details
Ashley Sperber's BLT Fish Experience May 2010 - July 2011
Job Health Coach at Ashley Sperber
Industry Health, Wellness and Fitness
Experience
Ashley Sperber   October 2014 - Present
Grand Banks   July 2014 - Present
Sankeys NYC   October 2013 - July 2014
Lavo New York  November 2012 - May 2013
Virgina Dare   November 2012 - April 2013
Fireman Hospitality Group   November 2011 - June 2012
BLT Fish   May 2010 - July 2011
BLT Burger   November 2009 - May 2010
Societe Hospitality   October 2008 - January 2009
Picholine  August 2007 - September 2008

Skills
Menu Development, Culinary Skills, Restaurants, Fine Dining, Wine, Food, Hospitality, Cooking, Hospitality Industry, Hotels, Cuisine, Event Planning, Bartending, Recipes, Training, Customer Service, Food & Beverage, Restaurant Management, Alcoholic Beverages, Wine Tasting

Education
University of New Hampshire   2002 — 2006
Bachelor of Science (B.S.), Sociology/Hospitality Management, 3.3

Monica Niwinski Monica Niwinski Brooklyn, New York Details
Monica Niwinski's BLT Fish Experience September 2013 - October 2013
Job Personal Chef at Mary Queen of Heaven
Industry Food & Beverages
Experience
Self-employed  February 2013 - Present
Mary Queen of Heaven   February 2013 - Present
BLT Fish   September 2013 - October 2013
Aged. Steakhouse   October 2011 - September 2012
Paneantico Café   September 2010 - March 2011

Skills
Baking, Food, Pastry, Culinary Skills, Bakery, Cakes, Cooking, Food Industry, Ingredients, Catering, Food Service, Recipes, Food & Beverage, Menu Development, Customer Service, Hospitality

Education
CUNY New York City College of Technology   2014 — 2016
Bachelor's Degree, Hospitality Administration/Management

Kingsborough Community College   2011 — 2013
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

John Dewey High School   2007 — 2011
High School, Culinary Arts

Eric Madison Eric Madison Brooklyn, New York Details
Eric Madison's BLT Fish Experience July 2006 - Present
Job Real Estate Advisor at Exclusive Homes New York
Industry Food & Beverages
Experience
Exclusive Homes New York   July 2014 - Present
Esquared hospitality  October 2006 - Present
BLT Fish   July 2006 - Present
DB BISTRO MODERNE  June 2005 - June 2006
FRESCO BY SCOTTO   September 1998 - January 2004

Skills
Fine Dining, Restaurants, Food & Beverage, Management, Wine, Human Resources, Customer Service, Strategic Planning, Microsoft Office, Operations Management

Education
Theatre Academy   1986 — 1988

Laney College
CA, Communications

Joseph Giardano Joseph Giardano Greater New York City Area Details
Joseph Giardano's BLT Fish Experience March 2012 - September 2012
Job Restaurant/Hospitality Professional
Industry Restaurants
Experience
Sushi Nakazawa   August 2015 - Present
Rebelle   April 2015 - August 2015
Atera  April 2014 - October 2014
Atera  September 2012 - April 2014
BLT Fish   March 2012 - September 2012
BLT Steak  November 2011 - May 2012
BLT Prime  July 2010 - November 2011
Dylan Prime  November 2009 - July 2010
The West Branch   July 2008 - November 2009
Mo's Caribbean   June 2007 - June 2008

Skills
Restaurant Management, Food & Beverage, Hospitality Management, Restaurants, Guest Satisfaction, Multitasker, Cooking, Bartending, Inventory Management, Inventory Controls, Fine Dining, Alcoholic Beverages, Hospitality, Food, Catering, POS, Management, Hiring, Customer Satisfaction, Marketing, Inventory Control, Wine, Pre-opening, Banquets, Training, Process Scheduler, Recruiting, Customer Service, Culinary Skills, Cuisine, Menu Development, Food Service, Leadership, Hospitality Industry

Education
The Culinary Institute of America   2003 — 2006
Bachelors, Restaurant Management

Erin Berger Erin Berger New Rochelle, New York Details
Erin Berger's BLT Fish Experience July 2013 - August 2013
Job Account Manager at SinglePlatform
Industry
Experience
SinglePlatform  May 2015 - Present
TAO Group  November 2014 - April 2015
Craft Restaurant Group  May 2014 - October 2014
Freds at Barneys New York   February 2014 - April 2014
BLT Fish   July 2013 - August 2013
Blue Stripe Public Relations  May 2012 - August 2012
Nine West Group  June 2010 - July 2010

Skills
Photoshop, Social Media, Research, Public Speaking, Event Planning, Teamwork, Editing, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Pastry

Education
Institute of Culinary Education   2013 — 2014

Rollins College   2009 — 2013
Bachelor of Arts, Sociology

Scarsdale High School   2006 — 2009

Julia Trif Julia Trif New York, New York Details
Julia Trif's BLT Fish Experience November 2009 - March 2010
Job Lead Line Cook at The Cornell ClubNew York
Industry Restaurants
Experience
The Cornell Club-New York  April 2010 - Present
BLT Fish   November 2009 - March 2010
City Winery  December 2008 - November 2009

Skills
Culinary, Menu Development, Cuisine, Food Cost, Cooking, Culinary Skills, Food

Education
French Culinary Institute   2007 — 2008
culinary arts

Jonela Ruka Jonela Ruka Greater New York City Area Details
Jonela Ruka's BLT Fish Experience 2009 - 2010
Job Sommelier at Five Senses Tastings
Industry Restaurants
Experience
Five Senses Tastings   2013 - Present
Bouley Restaurant  2009 - 2013
Junoon NYC  2010 - 2011
BLT Fish   2009 - 2010
MEGU Restaurants  2008 - 2009

Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, Teamwork, PowerPoint, English, Research, Team Leadership, Social Media, Public Speaking, Wine & Spirits Industry, Fine Dining, Restaurants

Education
Towson University   1997 — 2001
Bachelor of Arts (B.A.)

Tyson Jordan Tyson Jordan Greater New York City Area Details
Tyson Jordan's BLT Fish Experience 2007 - 2008
Job Sous Chef at Sant Ambroeus
Industry Food & Beverages
Experience
Sant Ambroeus  June 2015 - Present
Hotel Plaza Athenee  October 2010 - January 2015
Allegretti's Restaurant   July 2009 - August 2010
the Alicarte Restaurant Group   2008 - 2009
BLT Fish   2007 - 2008
Harlem Grill   2004 - 2007
The Fireman Hospitality Group  2000 - 2005
Trump Taj Mahal  1998 - 2000
striped bass  1998 - 1999
Tropicana Casino & Resort  1990 - 1997

Skills
Menu Development, Culinary Skills, Cuisine, Food, Fine Dining, Pre-opening, Catering, Restaurant Management, Food & Beverage, Chef, Restaurants, Banquets, Recipes, Hospitality Management, Pastry

Education
Institute of Culinary Education