BLT Restaurants
Description
Swanky chophouse for big spenders seeking prime meats & classic sides in a sleek setting. Address: 106 E 57th St, New York, NY 10022 Hours: Closed ⋅ Opens 5:30PM Saturday5:30–11PMSunday5–10PMMonday11:45AM–10:30PMTuesday11:45AM–10:30PMWednesday11:45AM–10:30PMThursday11:45AM–10:30PMFriday11:45AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comOrder: grubhub.com, trycaviar.com, postmates.com, seamless.comPhone: (212) 752-7470: : : Category: Place name: : : Website: : Website: http://e2hospitality.com/restaurants/blt-steak/ Category: Steak house Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5)
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BLT Restaurants Employees
Employee
Years
Job
Industry
John Rothstein John Rothstein's BLT Restaurants Experience 2009 - May 2010
Job Proprietor, Greystone Hospitality LLC
Industry Hospitality
Experience
Renaissance Atlanta Midtown - Community Smith April 2015 - Present
Greystone Hospitality LLC March 2014 - Present
The MOD Restaurant Group LLC March 2014 - July 2015
Corsair by Scott Conant at Turnberry Isle Resort January 2015 - April 2015
The Alvah Stone Restaurant & Bar February 2014 - April 2014
St Francis Restaurant October 2011 - September 2013
Ruschmeyer's Hotel April 2011 - September 2011
The Surf Lodge Hotel & Restaurant May 2010 - September 2011
BLT Restaurants 2009 - May 2010
Starr Restaurants - Buddakan NYC February 2007 - July 2009
Skills
Budgets, Purchasing, Training, Vendor Relationships, Pricing, National Accounts, Target Costing, Restaurant Management, Food & Beverage, Restaurants, Fine Dining, Wine, Menu Development, Hospitality, Culinary Skills, Hospitality Industry, Time Management, Food, Banquets, Pre-opening
Education
Court of Master Sommelier 2003 — 2003
Sommelier, 2003
University of Arizona, Eller College of Management 1995 — 2000
BS, Business
Brophy College Prep, Phoenix AZ 1992 — 1995
High School Degree
Renaissance Atlanta Midtown - Community Smith April 2015 - Present
Greystone Hospitality LLC March 2014 - Present
The MOD Restaurant Group LLC March 2014 - July 2015
Corsair by Scott Conant at Turnberry Isle Resort January 2015 - April 2015
The Alvah Stone Restaurant & Bar February 2014 - April 2014
St Francis Restaurant October 2011 - September 2013
Ruschmeyer's Hotel April 2011 - September 2011
The Surf Lodge Hotel & Restaurant May 2010 - September 2011
BLT Restaurants 2009 - May 2010
Starr Restaurants - Buddakan NYC February 2007 - July 2009
Skills
Budgets, Purchasing, Training, Vendor Relationships, Pricing, National Accounts, Target Costing, Restaurant Management, Food & Beverage, Restaurants, Fine Dining, Wine, Menu Development, Hospitality, Culinary Skills, Hospitality Industry, Time Management, Food, Banquets, Pre-opening
Education
Court of Master Sommelier 2003 — 2003
Sommelier, 2003
University of Arizona, Eller College of Management 1995 — 2000
BS, Business
Brophy College Prep, Phoenix AZ 1992 — 1995
High School Degree
Aimee Bender Aimee Bender's BLT Restaurants Experience August 2004 - August 2009
Job Tech & Hospitality
Industry Hospitality
Experience
VenueBook October 2012 - Present
BLT American Brasserie November 2011 - October 2012
Bar Boulud November 2010 - October 2011
Epic Restaurant September 2009 - August 2010
BLT RESTAURANTS August 2004 - August 2009
UNION PACIFIC RESTAURANT February 2003 - July 2004
Cello Restaurant January 2002 - August 2002
Gramercy Tavern November 1998 - January 2002
Union Pacific Restaurant November 1997 - October 1998
Skills
Sales, Customer Relations, Restaurants, Menu Development, Food & Beverage, Hospitality Industry, Event Management, New Business Development, Business Development, Culinary Skills
Education
The Culinary Institute of America 1996 — 1997
Culinary Arts, Culinary Arts
Ohio Wesleyan University 1988 — 1992
BS, Accounting and Economics Management
VenueBook October 2012 - Present
BLT American Brasserie November 2011 - October 2012
Bar Boulud November 2010 - October 2011
Epic Restaurant September 2009 - August 2010
BLT RESTAURANTS August 2004 - August 2009
UNION PACIFIC RESTAURANT February 2003 - July 2004
Cello Restaurant January 2002 - August 2002
Gramercy Tavern November 1998 - January 2002
Union Pacific Restaurant November 1997 - October 1998
Skills
Sales, Customer Relations, Restaurants, Menu Development, Food & Beverage, Hospitality Industry, Event Management, New Business Development, Business Development, Culinary Skills
Education
The Culinary Institute of America 1996 — 1997
Culinary Arts, Culinary Arts
Ohio Wesleyan University 1988 — 1992
BS, Accounting and Economics Management
Jina Yurgosky Jina Yurgosky's BLT Restaurants Experience November 2009 - February 2011
Job Operations at Yurgosky
Industry Marketing and Advertising
Experience
Yurgosky August 2014 - Present
JWALK August 2014 - June 2015
JWALK January 2013 - August 2014
JWALK November 2011 - January 2013
ESquared Hospitality February 2011 - November 2011
BLT Restaurants November 2009 - February 2011
Doremus November 2008 - April 2009
Doremus July 2007 - November 2008
Doremus January 2006 - July 2007
Delano Collection 2005 - 2007
Skills
Mobile Devices, Event Management, Strategy, Online Marketing, Social Media Marketing, Customer Service, Social Media, Copywriting, Graphic Design, Creative Direction, Account Management, Corporate Branding, Digital Marketing, Training, Lead Generation, Email Marketing, Public Relations, Management, Mobile Marketing, B2B
Education
Moore College of Art + Design 1999 — 2002
BFA, Graphic Design
Bucknell University 1997 — 1999
English, Economics
Ephrata Senior High School 1994 — 1997
HS
Yurgosky August 2014 - Present
JWALK August 2014 - June 2015
JWALK January 2013 - August 2014
JWALK November 2011 - January 2013
ESquared Hospitality February 2011 - November 2011
BLT Restaurants November 2009 - February 2011
Doremus November 2008 - April 2009
Doremus July 2007 - November 2008
Doremus January 2006 - July 2007
Delano Collection 2005 - 2007
Skills
Mobile Devices, Event Management, Strategy, Online Marketing, Social Media Marketing, Customer Service, Social Media, Copywriting, Graphic Design, Creative Direction, Account Management, Corporate Branding, Digital Marketing, Training, Lead Generation, Email Marketing, Public Relations, Management, Mobile Marketing, B2B
Education
Moore College of Art + Design 1999 — 2002
BFA, Graphic Design
Bucknell University 1997 — 1999
English, Economics
Ephrata Senior High School 1994 — 1997
HS
Rebecca Applebaum Rebecca Applebaum's BLT Restaurants Experience 2006 - 2008
Job Bar Manager at Casa Lever
Industry Food & Beverages
Experience
Del Posto August 2012 - March 2014
Ward 3 January 2012 - August 2012
Cornelia Street Cafe February 2011 - January 2012
Argo Tea October 2010 - May 2011
Stecchino November 2009 - June 2010
BLT Restaurants 2006 - 2008
Skills
Restaurants, Food Service, Food & Beverage, Restaurant Management, Outlook, Microsoft Office, Microsoft Word, Inventory Management, Microsoft Excel, PowerPoint, Public Speaking, Food Safety, Social Media, Social Media Marketing, Customer Service, POS, Merchandising
Education
State University of New York College at Oswego 2000 — 2002
Broadcasting and Mass Communications
Del Posto August 2012 - March 2014
Ward 3 January 2012 - August 2012
Cornelia Street Cafe February 2011 - January 2012
Argo Tea October 2010 - May 2011
Stecchino November 2009 - June 2010
BLT Restaurants 2006 - 2008
Skills
Restaurants, Food Service, Food & Beverage, Restaurant Management, Outlook, Microsoft Office, Microsoft Word, Inventory Management, Microsoft Excel, PowerPoint, Public Speaking, Food Safety, Social Media, Social Media Marketing, Customer Service, POS, Merchandising
Education
State University of New York College at Oswego 2000 — 2002
Broadcasting and Mass Communications
Liran Mezan Liran Mezan's BLT Restaurants Experience October 2007 - March 2010
Job
Industry Restaurants
Experience
The Fillmore Room March 2015 - Present
The ONE Group December 2011 - January 2015
LTUS Corp. March 2010 - November 2011
BLT Restaurants October 2007 - March 2010
BLT Steak September 2004 - May 2007
Skills
Fine Dining, Food & Beverage, Food, Hospitality Management, Wine, Culinary Skills, Cuisine, Hospitality, Menu Development, Chef, Culinary Management, Cooking, Pre-opening, Food Safety, Recipes, Inventory Management, Restaurants, Catering, Hospitality Industry, Restaurant Management, Food Service, New Restaurant Openings, Food Cost Management
Education
State University of New York at Stony Brook 2000 — 2003
Biology, Neurobiology
The Fillmore Room March 2015 - Present
The ONE Group December 2011 - January 2015
LTUS Corp. March 2010 - November 2011
BLT Restaurants October 2007 - March 2010
BLT Steak September 2004 - May 2007
Skills
Fine Dining, Food & Beverage, Food, Hospitality Management, Wine, Culinary Skills, Cuisine, Hospitality, Menu Development, Chef, Culinary Management, Cooking, Pre-opening, Food Safety, Recipes, Inventory Management, Restaurants, Catering, Hospitality Industry, Restaurant Management, Food Service, New Restaurant Openings, Food Cost Management
Education
State University of New York at Stony Brook 2000 — 2003
Biology, Neurobiology
Kala Fillmann Kala Fillmann's BLT Restaurants Experience 2010 - 2011
Job Events Coordinator at Pera, Masterchef Apron Winner
Industry Events Services
Experience
Pera 2013 - Present
Kimberly Ovitz 2012 - 2013
Masterchef Season 2 - Fox Network 2011 - 2011
BLT Restaurants 2010 - 2011
Special Olympics Orange County 2009 - 2010
Bliss Events 2005 - 2010
Quintessentially 2007 - 2009
Claudio Group 2006 - 2007
Skills
Customer Service, Public Relations, Fundraising, Event Planning, Press Releases, Social Media, Marketing Communications, Social Media Marketing, Sales Management, Sales, Sales Operations, Fashion, Event Management, Corporate Events, Merchandising, Leadership, Management, Catering, Social Networking, Hospitality
Education
Samford University 2001 — 2004
Communications
Pera 2013 - Present
Kimberly Ovitz 2012 - 2013
Masterchef Season 2 - Fox Network 2011 - 2011
BLT Restaurants 2010 - 2011
Special Olympics Orange County 2009 - 2010
Bliss Events 2005 - 2010
Quintessentially 2007 - 2009
Claudio Group 2006 - 2007
Skills
Customer Service, Public Relations, Fundraising, Event Planning, Press Releases, Social Media, Marketing Communications, Social Media Marketing, Sales Management, Sales, Sales Operations, Fashion, Event Management, Corporate Events, Merchandising, Leadership, Management, Catering, Social Networking, Hospitality
Education
Samford University 2001 — 2004
Communications
Albert Tu Albert Tu's BLT Restaurants Experience ManagerBLT Prime2006 - 2006
Job Manager at BLT Restaurants
Industry Hospitality
Experience
BLT Restaurants ManagerBLT Prime2006 - 2006
Education
Cornell University 1996 — 2000
BLT Restaurants ManagerBLT Prime2006 - 2006
Education
Cornell University 1996 — 2000
Pamela Friedl's BLT Restaurants Experience December 2009 - January 2013
Job Restaurant and International Development at Altamarea Group
Industry Hospitality
Experience
Altamarea Group January 2013 - Present
BLT Restaurants December 2009 - January 2013
BRGuest LLC January 2008 - November 2009
BRGuest LLC December 2001 - January 2008
Education
University of Michigan 1986 — 1990
BA, Anthropology/Philosophy
Altamarea Group January 2013 - Present
BLT Restaurants December 2009 - January 2013
BRGuest LLC January 2008 - November 2009
BRGuest LLC December 2001 - January 2008
Education
University of Michigan 1986 — 1990
BA, Anthropology/Philosophy
Nicholas Warras's BLT Restaurants Experience June 2010 - October 2012
Job General Manager at View of the World
Industry Hospitality
Experience
View of the World at the Club Quarters Hotel December 2014 - Present
Palm Restaurant October 2012 - November 2014
BLT Restaurants June 2010 - October 2012
BR Guest March 2005 - May 2010
Lettuce Entertain You 2001 - 2005
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Fine Dining, Hospitality, Wine, Hospitality Management, Catering, Culinary Skills, Food, Micros, New Restaurant Openings, Open Table, Food Safety, Hiring, Inventory Management
Education
Soma Institute-The National School of Clinical Massage Therapy
Clinical Massage
View of the World at the Club Quarters Hotel December 2014 - Present
Palm Restaurant October 2012 - November 2014
BLT Restaurants June 2010 - October 2012
BR Guest March 2005 - May 2010
Lettuce Entertain You 2001 - 2005
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Fine Dining, Hospitality, Wine, Hospitality Management, Catering, Culinary Skills, Food, Micros, New Restaurant Openings, Open Table, Food Safety, Hiring, Inventory Management
Education
Soma Institute-The National School of Clinical Massage Therapy
Clinical Massage
Berton Rodov's BLT Restaurants Experience December 2006 - May 2008
Job Executive General Manager at The Line Group
Industry Hospitality
Experience
Moby's East Hampton April 2015 - Present
Scott Conant Restaurant Ventures / Turnberry Hospitality January 2015 - April 2015
The Line Group (Sons of Essex / Petaluma / Rochelle's / The Raven) August 2012 - December 2014
Koi Restaurant August 2011 - August 2012
Blau & Associates May 2010 - September 2010
Desnuda Winebar and Cevicheria May 2008 - May 2009
BLT Restaurants December 2006 - May 2008
Skills
Restaurants, Wine, Food & Beverage, Hospitality, Hospitality Management, Restaurant Management, Hotels, Hospitality Industry, Menu Development, Food, Micros, Revenue Analysis, Yield Management, Event Management, Strategic Planning, Budgets, Beverage Management, Staff Development
Education
Cornell University 2009 — 2010
MMH, Hotel Administration - Operations and Revenue Management
French Culinary Institute 2006 — 2006
Restaurant Management Cerftificate, Restaurant/Food Services Management
Baruch College, City University of New York (CUNY) 2000 — 2006
BBA, Real Estate and Metropolitan Development
Moby's East Hampton April 2015 - Present
Scott Conant Restaurant Ventures / Turnberry Hospitality January 2015 - April 2015
The Line Group (Sons of Essex / Petaluma / Rochelle's / The Raven) August 2012 - December 2014
Koi Restaurant August 2011 - August 2012
Blau & Associates May 2010 - September 2010
Desnuda Winebar and Cevicheria May 2008 - May 2009
BLT Restaurants December 2006 - May 2008
Skills
Restaurants, Wine, Food & Beverage, Hospitality, Hospitality Management, Restaurant Management, Hotels, Hospitality Industry, Menu Development, Food, Micros, Revenue Analysis, Yield Management, Event Management, Strategic Planning, Budgets, Beverage Management, Staff Development
Education
Cornell University 2009 — 2010
MMH, Hotel Administration - Operations and Revenue Management
French Culinary Institute 2006 — 2006
Restaurant Management Cerftificate, Restaurant/Food Services Management
Baruch College, City University of New York (CUNY) 2000 — 2006
BBA, Real Estate and Metropolitan Development
Andrew Lakin's BLT Restaurants Experience January 2011 - July 2012
Job Sommelier at Felidia Restaurant Inc.
Industry Management Consulting
Experience
Felidia Restaurant Inc. July 2012 - Present
BLT Restaurants January 2011 - July 2012
M.A.R.C. dba A Voce and Gaia February 2003 - October 2007
Skills
Strategic Planning, Team Building, Customer Service, Event Management, Microsoft Office, Marketing Strategy, Food Safety, Public Speaking
Education
Bates College 1996 — 2000
B.S., Biology
Felidia Restaurant Inc. July 2012 - Present
BLT Restaurants January 2011 - July 2012
M.A.R.C. dba A Voce and Gaia February 2003 - October 2007
Skills
Strategic Planning, Team Building, Customer Service, Event Management, Microsoft Office, Marketing Strategy, Food Safety, Public Speaking
Education
Bates College 1996 — 2000
B.S., Biology