Blue Ginger
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Blue Ginger Employees
Watertown Public Schools September 2015 - Present
Claflin Hill Symphony Orchestra May 2005 - Present
Glenhaven Academy February 2014 - August 2015
Evergreen Center December 2012 - February 2014
Milestones Day School June 2012 - December 2012
Cotting School September 2011 - June 2012
Blue Ginger January 2011 - June 2012
Franklin High School December 2010 - May 2011
Anna Maria College August 2010 - December 2010
Skills
Special Education, Sports Coaching, Weight Training, Sports Nutrition, College Football, Student Counseling, Orchestral Music, Double Bass, Psychotherapy, Classical, Classroom, Coaching, Tutoring, Teaching, Time Management, Public Speaking
Education
Cambridge College 2012 — 2015
Master of Arts (M.A.), Counselor Education/School Counseling and Guidance Services
Bryant University 2006 — 2011
Bachelor of Science (B.S.), Sociology
Bishop Feehan High School 2002 — 2006
The Friendly Toast September 2014 - Present
Le Cordon Bleu Institute of Culinary Arts November 2010 - Present
Blue Ginger June 2011 - May 2014
Gorton's March 2011 - June 2011
CleanFish, Inc. December 2009 - November 2010
Salem Waterfront Hotel August 2008 - April 2010
MultiMediaPros August 2008 - May 2009
Skills
Social Media, Customer Service, Management, Social Media Marketing, Social Networking, Microsoft Office, Food, Event Planning, Photoshop, Marketing
Education
Le Cordon Bleu College of Culinary Arts 2010 — 2012
Associates, Culinary
Salem State College 2005 — 2009
Bachelor of Science (B.S.), Communication and Media Studies
Beth Urdang Gallery January 2015 - January 2015
Camp Sewataro June 2014 - August 2014
Institute of Contemporary Art Boston 2010 - August 2014
Institute of Contemporary Art Boston March 2014 - May 2014
Blue Ginger September 2013 - April 2014
mm&b July 2013 - August 2013
Protobrand July 2013 - July 2013
Skills
Museums, Art, Contemporary Art, Marketing, Printmaking, Sculpture, Event Planning
Education
New York University 2014 — 2018
Wellesley High School 2010 — 2014
Lydia's Dog Care April 2013 - Present
Wayfair May 2011 - October 2012
Wayfair September 2010 - May 2011
Master Chimney Sweepers April 2007 - May 2010
Blue Ginger May 2008 - August 2008
Trappings Boutique April 2007 - August 2007
Skills
Social Media, Customer Service, Research, Marketing Strategy, Google Analytics, Online Advertising, Social Networking, Microsoft Excel, Microsoft Office, Sales Management, Microsoft Word, PowerPoint, Data Analysis, Market Research, Dog Walking, Social Media Marketing, Salesforce.com
Education
Saint Michael's College 2006 — 2010
Bachelor of Science, Business Administration & International Marketing
University of Salamanca 2008 — 2008
Bachelor's degree, International Business and Economics
Stonyfield Farm May 2013 - Present
Stonyfield Farm September 2011 - April 2013
Pepperidge Farm August 2010 - June 2011
Blue Ginger May 2010 - August 2010
Greencore May 2009 - May 2010
Kayem Foods Inc. September 2008 - May 2009
SunOpta May 2007 - September 2008
Bake n' Joy October 2004 - May 2007
Skills
Culinary Skills, Product Development, Quality Control, Product Innovation, Technical Product Sales, HACCP, Food Science, Food, Food Processing, Food Technology, Ingredients, Food Industry, Sensory Evaluation
Education
Kansas State University 2012 — 2015
Master of Science (M.S.), Food Science Microbiology
University of Massachusetts, Amherst 2000 — 2004
Bachelor of Science (BS), Food Science
Illinois Performance Volleyball Association November 2014 - Present
Nordstrom August 2013 - Present
Forever 21 May 2013 - August 2013
Naf Naf Grill May 2012 - April 2013
Blue Ginger October 2009 - August 2010
Skills
Customer Service, PowerPoint, Microsoft Office, Microsoft Excel, Merchandising, Social Media, Microsoft Word, Retail, Fashion, Sales, Employee Training, POS, Trend Analysis, Coaching
Education
Columbia College Chicago 2012 — 2014
Bachelor of Arts (B.A.), Fashion Business, 3.56
Arizona State University 2010 — 2012
Marketing
Microsoft July 2013 - Present
Draper Laboratory June 2012 - September 2012
James A. Baker III Institute for Public Policy - Rice University July 2012 - July 2012
Draper Laboratory June 2011 - September 2011
Brown University January 2011 - May 2011
Blue Ginger June 2008 - August 2010
Children's Hospital June 2008 - August 2008
Swift Aviation Airplane Mechanic Shop June 2008 - August 2008
Skills
Microsoft Technologies, Windows Azure, Cloud Applications, C#, .NET, JavaScript, Data Analysis, Scrum, Agile Application..., Project Management, Public Speaking, Microsoft Dynamics, Microsoft CRM, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft SQL Server, Matlab, Research, Social Media, Photoshop, Facebook, Internet Explorer, Customer Service, Editing, Start-ups, Microsoft Project, Hard Surface Modeling, Custom Furniture, Woodworking, Design
Education
Brown University 2009 — 2013
Sc. B, Mechanical Engineering; Fluid Dynamics, Thermo Dynamics, Applied Mathematics
Milton Academy 2005 — 2009
Compass Group North America July 2013 - Present
Compass Group North America February 2010 - July 2013
Blue Ginger February 2003 - February 2008
Flik International February 1999 - May 2002
Skills
Food, Culinary Skills, Culinary Management, Recipes, Food Safety, Food Allergies, Catering, Menu Development, Hospitality Management, Food & Beverage, Dinners, Chef
Education
Newbury College 1999 — 2001
BS
Newbury College
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Starchile Enterprises August 2012 - Present
80 Thoreau April 2012 - August 2012
Blue Ginger May 2010 - June 2012
Harvard Business School February 2006 - December 2008
Town Sports International 2006 - 2008
Skills
Health, Personal Training, Fitness, Coaching, Cpr Certified, Restaurants, Cooking
Education
Springfield College 2004 — 2006
University of Arizona 1998 — 2002
BFA, Media Arts/Film
Sodexo March 2014 - Present
Tex's BBQ Express June 2010 - Present
Hudson Clearwater October 2012 - January 2013
Blue Ginger May 2012 - October 2012
Connecticut College October 2008 - October 2010
Skills
Culinary Skills, Organization, Leadership, Problem Solving, Cooperative, Open Minded, Highly Dedicated, hard worker, Creativity, Following Instructions, Consistency, ServSafe, Food & Beverage, Serve Safe Certified, Pastry, Micros, Labor Control, Grill, Culinary Management, Butchery, Fine Dining, Menu Engineering, Menu Costing, Food Service, Food Service Operations, Sauces, Cooking, Event Management, Food, Hospitality, Hospitality Industry, Italian cuisine, Restaurant Management, Food Preparation, Mediterranean, Catering, Sanitation, Food Writing, Food Cost Analysis, Food Service Sanitation, Chef, Recipe Testing, Event Planning, Culinary Education, Wine, Baking, Food Styling, Seafood, Cuisine, Time Management
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2011 — 2012
Certificate of Culinary Arts, Culinary Arts/Chef Training
Connecticut College 2008 — 2010
DoverSherborn High School 2004 — 2008
High School
Every Day Delicious Catering March 2006 - Present
Fidelity Investments April 2003 - March 2006
Blue Ginger September 2002 - July 2003
Skills
Leadership, Food Preparation, Event Management, Event Planning, Food Industry
Education
State University of New York at Albany 1992 — 1996
Bachelor of Science (BS), Mathematics and Computer Science
The Culinary Institute of America
MFS Investment Management June 2015 - Present
Raider Futon Rental April 2012 - May 2015
Colgate University August 2011 - May 2015
MFS Investment Management June 2014 - August 2014
Valance Co. Inc. January 2014 - January 2014
Master Chimney Sweepers May 2011 - August 2013
Blue Ginger June 2010 - August 2012
Skills
Team Leadership, Entrepreneurship, Sales, Microsoft Excel, Public Speaking, Research, PowerPoint
Education
Colgate University 2011 — 2015
Bachelor of Arts (B.A.), Geography and Economics, Magna Cum Laude
Milton Academy 2005 — 2011
Tiffany & Company April 2015 - Present
Blue Ginger August 2008 - April 2015
Gourmet Caterers April 2004 - August 2007
The Catered Affair April 2004 - August 2007
Skills
Real Estate Sales, Corporate Events, Event Planning, Catering, Food & Beverage, Hospitality, Parties, Meeting Planning, Restaurants, Hospitality Management, Trade Shows, Hospitality Industry, Wedding Planning, Banquets, Commitment to Customer..., Menu Development, Marketing, Hotels, Food, Weddings, Fine Dining, Sales, Event Management, Social Networking, Restaurant Management, Social Media, Private Events, Management, Fundraising, Events Coordination
Education
Dover-Sherborn High School
Stonehill College
Bachelor of Applied Science (B.A.Sc.), Economics
Blue Ginger April 2014 - Present
Bluebird Tavern January 2013 - September 2013
Bluebird Tavern January 2013 - August 2013
Jupiter Island Club December 2011 - May 2012
Jupiter Island Club December 2011 - May 2012
Skills
Culinary Skills, Cooking, Time Management, Hospitality, Restaurants, Recipes, Sanitation, Banquets, Food Safety, Menu Development, Food, Chef, Food & Beverage, Fine Dining, Restaurant Management, Catering, Serving Others, Work Ethic, Strongly self-motivated, Butchery, Saute, Sauces
Education
New England Culinary Institute 2010 — 2014
Associate's degree, Culinary Arts/Chef Training
Vermont Technical College 2002 — 2005
The Spotted Owl June 2015 - Present
Union Square Hospitality Group May 2013 - May 2015
Mashomack Preserve Club March 2012 - May 2013
The Culinary Institute of America March 2012 - May 2013
Blue Ginger September 2010 - January 2011
Republic of Korea Army April 2007 - March 2009
United Nations December 2007 - August 2008
InterContinental Hotels & Resorts December 2005 - February 2006
Skills
Korean Cuisine, Korean Language, Solid computer skills, Leadership, Team Leadership, Great communications..., Cross-cultural..., Organization &..., Empathy, Culinary Skills
Education
The Culinary Institute of America 2012 — 2013
Bachelor of Professional Studies, Culinary Arts Management, 3.57
Culinary Institute of America 2010 — 2011
Associate in Occupational Studies, Culinary Arts, 3.48
KyungHee University 2006 — 2007
Culinary Science
Korea Culinary Arts Science High School 2003 — 2006
Culinary
Local Environment: The International Journal of Justice and Sustainability November 2013 - Present
Ottani Landscape Design May 2012 - Present
Blue Ginger February 2003 - February 2010
Our World Children's Globl Discovery Museum November 2003 - August 2006
Our World Children's Global Discovery Museum June 2003 - November 2003
Springfield Library and Museums Association December 1997 - July 2002
Springfield Library and Museums Association June 1996 - March 1998
Skills
Public Speaking, Leadership, Grant Writing, Strategic Planning, Event Planning, Research, Team Leadership, Team Building, Customer-focused Service, Attention to Detail, Organizational..., Garden Design, Hiring, Non-profit Leadership, Nonprofits, Teaching, Sustainability, Program Coordination, Microsoft Excel, Microsoft Word, Microsoft Office
Education
Tufts University 2006 — 2008
Master's Degree, Urban and Environmental Policy and Planning
Westfield State University 1992 — 1997
Bachelor's Degree, Biology and Education
The Whie Mountain School 1990 — 1991
High School
Westfield High
SHI International Corp. April 2013 - Present
OfficeTeam July 2012 - February 2013
Blue Ginger January 2011 - December 2012
Blenheim Hospitality April 2010 - December 2010
Times Square Alliance February 2010 - May 2010
Norwegian Cruise Line August 2009 - January 2010
Blenheim Hospitality November 2007 - August 2009
Wincore Incorporated December 2004 - November 2007
Skills
Event Management, Customer Service, Event Planning, Social Media, Time Management, Customer Oriented, Information Technology, Teaching, Microsoft Office, Customer Retention, Customer Satisfaction, PowerPoint, Outlook, Social Marketing, Supervisory Skills, Hospitality, Sales
Education
Monmouth University 2002 — 2007
B.A., Education and Psychology
Macquarie University 2004 — 2004
Study Abroad
Blue Ginger December 2014 - Present
Coppa October 2013 - Present
blue dragon boston January 2013 - April 2013
New England Culinary Institute April 2011 - February 2013
blue ginger October 2011 - April 2012
Skills
Serve Safe Certified, Spanish-English, Spanish to English, Restaurants, Food, Culinary Skills, Cooking, Baking
Education
New England Culinary Institute 2010 — 2014
AOS and BA, Cuinary, 2nd year
Starr Hill Brewery July 2014 - Present
LDV Hospitality June 2013 - August 2013
The Cottage August 2008 - January 2013
Blue Ginger August 2009 - August 2012
HEC Cornell Conference March 2011 - March 2011
Westin Hotels & Resorts June 2009 - August 2009
Education
Cornell University 2010 — 2014
Hospitality Administration, Hospitality Administration/Management
Wellesley High School 2007 — 2010
Barbara Lynch Gruppo January 2014 - Present
Barbara Lynch Gruppo November 2005 - December 2013
Mireille Guiliano 2009 - 2013
The Boston Globe 2003 - 2006
Ming East-West/Blue Ginger May 2003 - September 2005
Blue Ginger September 2002 - May 2003
Cook's Illustrated August 2002 - December 2002
La Bastide Odeon June 2002 - August 2002
Digitas September 2000 - April 2001
Skills
Food, Food Writing, Cooking, Recipe Testing, Event Management, Restaurants, Social Media Marketing, Culinary Skills, Wine, Editing, Marketing, Event Planning, Hospitality, Blogging, Recipes, Social Networking, Catering, Media Relations, Facebook, Marketing Communications, Public Relations, Food & Beverage, Restaurant Management, Menu Development, Integrated Marketing, Press Releases, Food Service, Social Media
Education
Le Cordon Bleu Paris 2001 — 2002
Boston College 1996 — 2000
BA, Communications
Enomatic North East USA September 2014 - Present
Lucky Jack Promotional Products September 2009 - Present
29 Sudbury July 2013 - Present
Blue Ginger October 2013 - Present
Fiorella’s Restaurant November 2006 - July 2013
Leaf Your Life November 2012 - May 2013
CCR Data Systems May 2012 - December 2012
Summer Shack Restaurant March 2010 - June 2012
Spry International, Inc. March 2008 - August 2009
Panasonic March 2006 - October 2007
Skills
Account Management, Product Marketing, Marketing, Sales, Solution Selling, Sales Management, Forecasting, Cold Calling, Customer Service, Direct Sales, Start-ups, Management, New Business Development, Key Account Management, Negotiation, B2B, Training, Trade Shows, Leadership, Product Development, Sales Presentations, Sales Process, Sales Operations, Strategic Planning, Marketing Strategy, Business Development, Lead Generation, Manufacturing, Salesforce.com, Social Media, Pricing, Customer Relations, Sensors, Corporate Gifts, Networking, Online Marketing, Program Management, Selling, Consultative Selling, Promotional Products, Wine Tasting, Wine Pairing
Education
Northeastern University 1989 — 1994
Bacheor of Science, Marketing
Fermi High School 1986 — 1989
Blue Ginger July 2003 - Present
Skills
Chef, Pastry
Education
Culinary Institute of America
University of Scranton
Blue Ginger November 2006 - Present
Skills
Catering, Fine Dining, Hospitality, Menu Development, Pastry, Chef, Food, Restaurant Management, Restaurants, Hospitality Management, Banquets
Education
Southern New Hampshire University 2000 — 2002
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef
StudyPoint August 2015 - Present
Multiple Companies July 2014 - Present
ezCater September 2014 - August 2015
Blue Ginger February 2014 - September 2014
WildFlour Pastry January 2013 - July 2013
Smith College August 2011 - May 2012
Skills
Social Media, Editing, Research, Art History, History, Baking, Museum Collections, Museums, Productivity Improvement, Customer Service, Cataloging, Archives, Library, Facebook
Education
Smith College 2008 — 2012
Bachelor of Arts (BA), Art History, 3.6
New England Culinary Institute 2012 — 2014
Associate's Degree (AOS), Baking and Pastry
Le Cordon Bleu Paris 2009 — 2010
Certificate, Culinary Arts
The Herb Lyceum at Gilson's May 2015 - Present
Savory Sprigs Personal Chef Service March 2009 - Present
Seoul Kitchen December 2014 - April 2015
Gibbet Hill Grill 2010 - 2014
Blue Ginger November 2009 - March 2010
Pepper's Fine Catering March 2009 - November 2009
Fishbones Restaurant January 2008 - March 2009
Avid Technology November 1999 - July 2007
Intel Corporation May 1994 - October 1999
Skills
Catering, Chef, Cooking, Restaurants, Food, Culinary Skills, Menu Development
Education
Cambridge School of Culinary Arts
Certificate in Culinary Arts, Culinary Arts/Chef Training
Western Michigan University
Bachelor of Engineering (B.Eng.), Computer systems engineering
Blue Ginger
Skills
Restaurants, Menu Development, Food, Fine Dining, Food, Hospitality, Catering, Banquets, Cuisine, Culinary Skills
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
VineCrush Consulting LLC January 2013 - Present
Wine Educator and Consultant January 2007 - Present
Washburn Wine Company February 2006 - Present
Butterfield 9 Restaurant July 2005 - January 2006
Blue Ginger August 2003 - June 2005
Temple Bar July 2000 - August 2003
Skills
Wine, Food, Wine Sales, Restaurant Management, Beer, Culinary, Wine Education, Wine Knowledge, Hospitality, Wine Writing, Wine Marketing, Food & Beverage, Menu Development, Event Management, Inventory Management, Purchasing, Fine Dining, Food Pairing, Sales Management, Customer Relations, Customer Service, Public Speaking, Budgeting, Brand Development, Social Media, Culinary Skills, Wine Tasting, Winemaking, Event Planning, Restaurants, Budgets, Catering, Wineries, Cooking, Champagne, Sales, Sales Operations, Alcoholic Beverages, Management, Hospitality Management, Wine & Spirits Industry, French, Food Service, Wine Lists, Beverage Industry, Key Account Development, Wine & Food Pairing, Wine Cellars, Market Planning, Pricing
Education
Wine and Spirit Education Trust 2008 — 2011
Level IV Diploma in Wines and Spirits
Wine and Spirit Education Trust 2004 — 2004
Level III Advanced Certificate in Wines and Spirits
University of North Carolina at Chapel Hill 1993 — 1997
B.A., Music and History
After Peacock Room Inc October 2013 - August 2014
Bread and Chocolate May 2012 - February 2014
Bing bing LLC April 2012 - April 2013
Blue Ginger October 2009 - April 2010
Skills
Menu Development, Food Service, Restaurant Management
Education
The Culinary Institute of America 2009 — 2010
AOS, Culinary Arts
Texas A&M University 2006 — 2008
Gast Architects October 2006 - Present
Forward Designers & Builders May 2003 - October 2006
Rahul Mehotra Associates November 2005 - March 2006
Center for Afroamerican and African Studies, University of Michigan 2003 - 2005
Sterling Associates Inc. Architects May 2000 - May 2001
Michi Kusa Japanese Resturant September 1999 - May 2001
Blue Ginger December 2000 - March 2001
Vinny Testas June 1998 - October 1999
Skills
LEED AP, Photoshop, InDesign, Illustrator, SketchUp, ArchiCAD, Residential Homes, Artlantis Studio, BIM, Construction Drawings, 3D visualization, Mixed-use
Education
University of Michigan 2001 — 2004
MARCH, Architecture
University of Michigan 1993 — 1997
BSA, Biology
The French Laundry July 2010 - Present
Gramercy Tavern June 2008 - February 2011
Blue Ginger May 2007 - August 2007
Education
University of New Hampshire -- Peter T. Paul College of Business and Economics 2004 — 2008
Glion Institute of Higher Education 2007 — 2007
BA, Hospitality management
Restaurant Associates November 2014 - Present
Blue Ginger February 2011 - October 2014
Blue Ginger January 2009 - February 2011
Blue Ginger June 2004 - January 2009
Skills
Event Planning, Event Management, Marketing Communications, Editing, Menu Development, Broadcast, PowerPoint, Customer Service, Social Media, Video, Radio, Food & Beverage, Marketing, Leadership, Wine, Banquets, Hospitality, Restaurants, Restaurant Management, Food, Hospitality Management, Fine Dining, ServSafe
Education
Emerson College 2007 — 2008
B.A, Media Arts; Audio/Radio
Emerson College 2005 — 2007
M.A, Global Communications Marketing and Advertising
Bryn Mawr College 2003 — 2005
History
Blue Ginger April 2009 - January 2014
dimio March 2003 - July 2008
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Social Media, Public Speaking, Inventory Management, Restaurant Management, Hospitality, Food & Beverage, Time Management, Food, Menu Development, Fine Dining, Wine, Hospitality Management, Gourmet, Beer, Food Pairing, Food Service, Hospitality Industry, Menu Costing, Recipes, Wine Tasting, New Restaurant Openings, Serve Safe Certified, ServSafe, Bartending
Education
University of Denver 1996 — 2001
Apple November 2012 - Present
Blue Ginger July 2011 - November 2012
Struck Catering April 2011 - June 2011
The International Golf Club 2009 - 2011
The International Golf 2009 - 2011
Skills
Matlab, C, Microsoft Office, Engineering, Microsoft Excel, Solidworks, Customer Service, PowerPoint, Microsoft Word, Technical Writing, Physics, HTML, Statistics, Sales, Testing, Teamwork, Simulations, OS X, Data Analysis, AutoCAD
Education
Worcester Polytechnic Institute 2009 — 2013
Master of Electrical and Computer Engineering, Electrical Engineering
University of South Florida 2006 — 2008
Chemical Engineering
Embry-Riddle Aeronautical University 2001 — 2006
B.S., Enginering Physics
Local May 2012 - Present
Blue Ginger 2009 - 2009
Catalyst Newspaper 2007 - 2009
Education
Colorado College 2006 — 2010
Holderness School 2002 — 2005
Johnson & Wales University November 2013 - Present
Blue Ginger January 2013 - November 2013
22 Bowen's Wharf Bar & Grille May 2012 - January 2013
America's Test Kitchen September 2011 - January 2012
Lynch Associates, Inc May 2007 - August 2010
Skills
Editing, Social Media, Research, Spanish, Public Relations, Press Releases, Microsoft Office, Publishing, Blogging, PowerPoint, Facebook, Microsoft Excel, Pastry, Event Management, Community Outreach
Education
Hobart and William Smith Colleges 2003 — 2007
Bachelor of Arts (B.A.), Political Science and Government and International Relations
Le Cordon Bleu College of Culinary Arts-Cambridge 2010 — 2011
Associate of Applied Science Degree in Culinary Arts, Culinary Arts/Chef Training
Johnson & Wales University
Master of Business Administration (M.B.A.), Hospitality Administration/Management
GRID Alternatives February 2015 - Present
Frontline Energy Services August 2012 - May 2014
Frontline Energy Services May 2012 - August 2012
Blue Ginger September 2010 - May 2012
City of Cambridge February 2010 - May 2010
L'Oreal S.A. August 2009 - September 2009
Sephora October 2007 - July 2009
Skills
conversational French, Microsoft Office Suite, ArcGIS, French, Microsoft Office, Access, PowerPoint, Microsoft Word, Microsoft Excel, Customer Service, Social Media, Research, Databases, Editing, Analysis, Data Entry, GIS
Education
Lesley University 2008 — 2010
Bachelor of Science, Environmental Studies
Massachusetts Bay Community College 2006 — 2008
Some classes in, Liberal Arts
Machine Control Technology March 2010 - Present
Blue Ginger January 2007 - December 2007
Education
California State University-Fullerton
BS, Biology / Computer Science
Kilohana Clothing Company March 2012 - August 2012
Grande's Gems and Gallery/ Men's Hardwear October 2008 - June 2011
Kela's Glass Gallery November 2008 - August 2010
Blue Ginger March 2005 - May 2008
Hale Mana October 2002 - January 2005
Kilohana Clothing Company October 2000 - September 2002
Education
Kapiolani Community College 2005 — 2007
Associate of Arts (A.A.)
Blue Dragon January 2013 - Present
Blue Ginger February 1998 - Present
Ming East-West, LLC February 1998 - Present
Skills
Restaurants, Culinary Skills, Food, Menu Development, Cooking, Food, Restaurant Management, Catering, Wine, Hospitality Management, Event Management, Food Service, Beer, Fine Dining, Wine Tasting, Hotel Management, Food Pairing, Recipes, Gourmet, Culinary Education, Recipe Testing, Hotels, Culinary Management, Sauces, Food Preparation, Food Industry, Resorts, Baking, Food Cost Analysis, Labor Control, Pastry, ServSafe, Parties, Food Writing, Micros, Bartending, Serve Safe Certified, Butchery, Inventory Management, Income Statement, New Restaurant Openings, Food Quality, Food Cost Management, Food Styling, Dinners, Event Planning, Revenue Analysis, Gastronomy, Hiring, Corporate Events
Education
Cornell University 1987 — 1989
MPS, Hospitality Marketing
Yale University 1982 — 1986
BA, Mechanical Engineering
Phillips Academy Andover 1979 — 1982
Local 360 January 2011 - April 2011
611 Supreme August 2008 - January 2011
self employed November 2007 - April 2008
Lineage Restaurant April 2006 - August 2006
Nightengale October 2005 - February 2006
Blue Ginger June 2005 - September 2005
B-Side Lounge July 2002 - June 2004
Education
Seattle Central Community College 2011 — 2013
Associate of Arts (A.A.)
Johnson & Wales University
Associate of Science, Culinary Arts
Newton North High School
High School DiplomaDiploma, Culinary Arts
Blue Ginger September 2014 - Present
West Side Tennis Club May 2011 - August 2014
McDonald's Corporation May 2014 - July 2014
Violet Oon's Kitchen February 2014 - July 2014
PricewaterhouseCoopers September 2013 - December 2013
Moody's Corporation 2013 - 2013
Olson Tax & Financial Planning July 2012 - August 2012
Express Trade Capital, Inc. June 2012 - August 2012
Fairview Pool Club May 2010 - September 2010
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Social Media, Adobe, Minitab, Leadership, Public Speaking, Social Networking
Education
Babson College 2011 — 2015
Bachelor of Applied Science (B.A.Sc.), 1) Strategic Mangement & 2) Sustainability
Bronx High School of Science 2007 — 2011
Brigham and Women's Faulkner Hospital March 2015 - Present
Doctors Express Natick January 2014 - Present
MMDS of Boston January 2014 - Present
Blue Ginger May 2010 - June 2014
Skills
PowerPoint, Microsoft Office
Education
Masschusetts Bay Community College 2009 — 2013
Associate's Degree, Radiologic Technology/Science - Radiographer
Biola University 2004 — 2006
Bachelor's degree, Sociology
University of Roehampton 2005 — 2005
Sociology and Human Rights
Blue Ginger April 2011 - September 2011
Education
New England Culinary Institute 2010 — 2013
Forge Baking Company December 2014 - Present
Wequassett Resort and Golf Club March 2011 - Present
Forum August 2010 - May 2011
Blue Ginger December 2008 - July 2010
Skills
Pastry, Fine Dining, Recipes, Catering, Banquets, Restaurants, Menu Development
Education
Johnson and Wales University
Baking and Pastry Arts/Baker/Pastry Chef
Uline May 2015 - August 2015
Texas Family Fitness September 2014 - May 2015
Blue Ginger June 2013 - August 2013
Skills
Public Speaking, Microsoft Excel, Microsoft Word, Customer Service, Microsoft Office, PowerPoint, Social Media, Sales, Cold calling, Strategic Communication, Interpersonal Skills, Time Management
Education
The University of Dallas 2012 — 2016
Bachelor’s Degree, Business Administration and Management, General, 3.26 GPA