Blue Ginger

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Blue Ginger Employees

Employee
Years
Job
Industry
Peter Krafka Peter Krafka Milford, Massachusetts Details
Peter Krafka's Blue Ginger Experience January 2011 - June 2012
Job Counselor/Teacher, Experienced College Football Coach
Industry Education Management
Experience
Watertown Public Schools  September 2015 - Present
Claflin Hill Symphony Orchestra   May 2005 - Present
Glenhaven Academy   February 2014 - August 2015
Evergreen Center  December 2012 - February 2014
Milestones Day School  June 2012 - December 2012
Cotting School  September 2011 - June 2012
Blue Ginger   January 2011 - June 2012
Franklin High School  December 2010 - May 2011
Anna Maria College  August 2010 - December 2010

Skills
Special Education, Sports Coaching, Weight Training, Sports Nutrition, College Football, Student Counseling, Orchestral Music, Double Bass, Psychotherapy, Classical, Classroom, Coaching, Tutoring, Teaching, Time Management, Public Speaking

Education
Cambridge College   2012 — 2015
Master of Arts (M.A.), Counselor Education/School Counseling and Guidance Services

Bryant University   2006 — 2011
Bachelor of Science (B.S.), Sociology

Bishop Feehan High School   2002 — 2006

Jerry Urban Jerry Urban Greater Boston Area Details
Jerry Urban's Blue Ginger Experience June 2011 - May 2014
Job Executive Chef at The Friendly Toast
Industry Restaurants
Experience
The Friendly Toast  September 2014 - Present
Le Cordon Bleu Institute of Culinary Arts  November 2010 - Present
Blue Ginger   June 2011 - May 2014
Gorton's  March 2011 - June 2011
CleanFish, Inc.   December 2009 - November 2010
Salem Waterfront Hotel   August 2008 - April 2010
MultiMediaPros   August 2008 - May 2009

Skills
Social Media, Customer Service, Management, Social Media Marketing, Social Networking, Microsoft Office, Food, Event Planning, Photoshop, Marketing

Education
Le Cordon Bleu College of Culinary Arts   2010 — 2012
Associates, Culinary

Salem State College   2005 — 2009
Bachelor of Science (B.S.), Communication and Media Studies

Georgina Hahn-Griffiths Georgina Hahn-Griffiths New York, New York Details
Georgina Hahn-Griffiths's Blue Ginger Experience September 2013 - April 2014
Job Student at New York University
Industry Museums and Institutions
Experience
Beth Urdang Gallery   January 2015 - January 2015
Camp Sewataro  June 2014 - August 2014
Institute of Contemporary Art Boston  2010 - August 2014
Institute of Contemporary Art Boston  March 2014 - May 2014
Blue Ginger   September 2013 - April 2014
mm&b  July 2013 - August 2013
Protobrand  July 2013 - July 2013

Skills
Museums, Art, Contemporary Art, Marketing, Printmaking, Sculpture, Event Planning

Education
New York University   2014 — 2018

Wellesley High School   2010 — 2014

Lydia Heffernan Lydia Heffernan Boston, Massachusetts Details
Lydia Heffernan's Blue Ginger Experience May 2008 - August 2008
Job President at Lydia's Dog Care
Industry Consumer Services
Experience
Lydia's Dog Care   April 2013 - Present
Wayfair  May 2011 - October 2012
Wayfair  September 2010 - May 2011
Master Chimney Sweepers   April 2007 - May 2010
Blue Ginger   May 2008 - August 2008
Trappings Boutique   April 2007 - August 2007

Skills
Social Media, Customer Service, Research, Marketing Strategy, Google Analytics, Online Advertising, Social Networking, Microsoft Excel, Microsoft Office, Sales Management, Microsoft Word, PowerPoint, Data Analysis, Market Research, Dog Walking, Social Media Marketing, Salesforce.com

Education
Saint Michael's College   2006 — 2010
Bachelor of Science, Business Administration & International Marketing

University of Salamanca   2008 — 2008
Bachelor's degree, International Business and Economics

Andrea Hatziyannis Andrea Hatziyannis Greater Boston Area Details
Andrea Hatziyannis's Blue Ginger Experience May 2010 - August 2010
Job Product Developer Stonyfield, Danone
Industry Food Production
Experience
Stonyfield Farm  May 2013 - Present
Stonyfield Farm  September 2011 - April 2013
Pepperidge Farm  August 2010 - June 2011
Blue Ginger   May 2010 - August 2010
Greencore  May 2009 - May 2010
Kayem Foods Inc.  September 2008 - May 2009
SunOpta  May 2007 - September 2008
Bake n' Joy   October 2004 - May 2007

Skills
Culinary Skills, Product Development, Quality Control, Product Innovation, Technical Product Sales, HACCP, Food Science, Food, Food Processing, Food Technology, Ingredients, Food Industry, Sensory Evaluation

Education
Kansas State University   2012 — 2015
Master of Science (M.S.), Food Science Microbiology

University of Massachusetts, Amherst   2000 — 2004
Bachelor of Science (BS), Food Science

Jordan Biechler Jordan Biechler Greater Chicago Area Details
Jordan Biechler's Blue Ginger Experience October 2009 - August 2010
Job Sales Associate at Nordstrom
Industry Retail
Experience
Illinois Performance Volleyball Association   November 2014 - Present
Nordstrom  August 2013 - Present
Forever 21  May 2013 - August 2013
Naf Naf Grill  May 2012 - April 2013
Blue Ginger   October 2009 - August 2010

Skills
Customer Service, PowerPoint, Microsoft Office, Microsoft Excel, Merchandising, Social Media, Microsoft Word, Retail, Fashion, Sales, Employee Training, POS, Trend Analysis, Coaching

Education
Columbia College Chicago   2012 — 2014
Bachelor of Arts (B.A.), Fashion Business, 3.56

Arizona State University   2010 — 2012
Marketing

Brady Caspar Brady Caspar Washington, District Of Columbia Details
Brady Caspar's Blue Ginger Experience June 2008 - August 2010
Job AppDev Consultant at Microsoft
Industry Computer Software
Experience
Microsoft  July 2013 - Present
Draper Laboratory  June 2012 - September 2012
James A. Baker III Institute for Public Policy - Rice University  July 2012 - July 2012
Draper Laboratory  June 2011 - September 2011
Brown University  January 2011 - May 2011
Blue Ginger   June 2008 - August 2010
Children's Hospital  June 2008 - August 2008
Swift Aviation Airplane Mechanic Shop   June 2008 - August 2008

Skills
Microsoft Technologies, Windows Azure, Cloud Applications, C#, .NET, JavaScript, Data Analysis, Scrum, Agile Application..., Project Management, Public Speaking, Microsoft Dynamics, Microsoft CRM, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft SQL Server, Matlab, Research, Social Media, Photoshop, Facebook, Internet Explorer, Customer Service, Editing, Start-ups, Microsoft Project, Hard Surface Modeling, Custom Furniture, Woodworking, Design

Education
Brown University   2009 — 2013
Sc. B, Mechanical Engineering; Fluid Dynamics, Thermo Dynamics, Applied Mathematics

Milton Academy   2005 — 2009

Doug Gauthier Doug Gauthier Woburn, Massachusetts Details
Doug Gauthier's Blue Ginger Experience February 2003 - February 2008
Job Executive Chef Flik ISD at Compass Group North America
Industry Hospitality
Experience
Compass Group North America  July 2013 - Present
Compass Group North America  February 2010 - July 2013
Blue Ginger   February 2003 - February 2008
Flik International  February 1999 - May 2002

Skills
Food, Culinary Skills, Culinary Management, Recipes, Food Safety, Food Allergies, Catering, Menu Development, Hospitality Management, Food & Beverage, Dinners, Chef

Education
Newbury College   1999 — 2001
BS

Newbury College
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager

Lanell Beckles Lanell Beckles Oakland, Maine Details
Lanell Beckles's Blue Ginger Experience May 2010 - June 2012
Job Assistant Tennis Coach/Junior Development Coach
Industry Sports
Experience
Starchile Enterprises   August 2012 - Present
80 Thoreau  April 2012 - August 2012
Blue Ginger   May 2010 - June 2012
Harvard Business School  February 2006 - December 2008
Town Sports International  2006 - 2008

Skills
Health, Personal Training, Fitness, Coaching, Cpr Certified, Restaurants, Cooking

Education
Springfield College   2004 — 2006

University of Arizona   1998 — 2002
BFA, Media Arts/Film

Ben Howe Ben Howe Greater Boston Area Details
Ben Howe's Blue Ginger Experience May 2012 - October 2012
Job Prep Lead at Sodexo
Industry Hospitality
Experience
Sodexo  March 2014 - Present
Tex's BBQ Express   June 2010 - Present
Hudson Clearwater   October 2012 - January 2013
Blue Ginger   May 2012 - October 2012
Connecticut College  October 2008 - October 2010

Skills
Culinary Skills, Organization, Leadership, Problem Solving, Cooperative, Open Minded, Highly Dedicated, hard worker, Creativity, Following Instructions, Consistency, ServSafe, Food & Beverage, Serve Safe Certified, Pastry, Micros, Labor Control, Grill, Culinary Management, Butchery, Fine Dining, Menu Engineering, Menu Costing, Food Service, Food Service Operations, Sauces, Cooking, Event Management, Food, Hospitality, Hospitality Industry, Italian cuisine, Restaurant Management, Food Preparation, Mediterranean, Catering, Sanitation, Food Writing, Food Cost Analysis, Food Service Sanitation, Chef, Recipe Testing, Event Planning, Culinary Education, Wine, Baking, Food Styling, Seafood, Cuisine, Time Management

Education
Le Cordon Bleu College of Culinary Arts-Cambridge   2011 — 2012
Certificate of Culinary Arts, Culinary Arts/Chef Training

Connecticut College   2008 — 2010

DoverSherborn High School   2004 — 2008
High School

Patricia Deroian Patricia Deroian Greater Boston Area Details
Patricia Deroian's Blue Ginger Experience September 2002 - July 2003
Job
Industry Food Production
Experience
Every Day Delicious Catering   March 2006 - Present
Fidelity Investments  April 2003 - March 2006
Blue Ginger   September 2002 - July 2003

Skills
Leadership, Food Preparation, Event Management, Event Planning, Food Industry

Education
State University of New York at Albany   1992 — 1996
Bachelor of Science (BS), Mathematics and Computer Science

The Culinary Institute of America

Charles Caspar Charles Caspar Dover, Massachusetts Details
Charles Caspar's Blue Ginger Experience June 2010 - August 2012
Job Sales Coordinator at MFS Investment Management
Industry Financial Services
Experience
MFS Investment Management  June 2015 - Present
Raider Futon Rental   April 2012 - May 2015
Colgate University  August 2011 - May 2015
MFS Investment Management  June 2014 - August 2014
Valance Co. Inc.   January 2014 - January 2014
Master Chimney Sweepers   May 2011 - August 2013
Blue Ginger   June 2010 - August 2012

Skills
Team Leadership, Entrepreneurship, Sales, Microsoft Excel, Public Speaking, Research, PowerPoint

Education
Colgate University   2011 — 2015
Bachelor of Arts (B.A.), Geography and Economics, Magna Cum Laude

Milton Academy   2005 — 2011

Jeffrey Roscoe Jeffrey Roscoe Greater Boston Area Details
Jeffrey Roscoe's Blue Ginger Experience August 2008 - April 2015
Job Sales Professional At Tiffany & Co. Chestnut Hill Ma.
Industry Retail
Experience
Tiffany & Company  April 2015 - Present
Blue Ginger   August 2008 - April 2015
Gourmet Caterers  April 2004 - August 2007
The Catered Affair  April 2004 - August 2007

Skills
Real Estate Sales, Corporate Events, Event Planning, Catering, Food & Beverage, Hospitality, Parties, Meeting Planning, Restaurants, Hospitality Management, Trade Shows, Hospitality Industry, Wedding Planning, Banquets, Commitment to Customer..., Menu Development, Marketing, Hotels, Food, Weddings, Fine Dining, Sales, Event Management, Social Networking, Restaurant Management, Social Media, Private Events, Management, Fundraising, Events Coordination

Education
Dover-Sherborn High School

Stonehill College
Bachelor of Applied Science (B.A.Sc.), Economics

Roger Chueng Roger Chueng Greater Boston Area Details
Roger Chueng's Blue Ginger Experience April 2014 - Present
Job Student at New England Culinary Institute
Industry Hospitality
Experience
Blue Ginger   April 2014 - Present
Bluebird Tavern  January 2013 - September 2013
Bluebird Tavern  January 2013 - August 2013
Jupiter Island Club  December 2011 - May 2012
Jupiter Island Club  December 2011 - May 2012

Skills
Culinary Skills, Cooking, Time Management, Hospitality, Restaurants, Recipes, Sanitation, Banquets, Food Safety, Menu Development, Food, Chef, Food & Beverage, Fine Dining, Restaurant Management, Catering, Serving Others, Work Ethic, Strongly self-motivated, Butchery, Saute, Sauces

Education
New England Culinary Institute   2010 — 2014
Associate's degree, Culinary Arts/Chef Training

Vermont Technical College   2002 — 2005

Joon Yub Kim Joon Yub Kim New York, New York Details
Joon Yub Kim's Blue Ginger Experience September 2010 - January 2011
Job Server at The Spotted Owl
Industry Hospitality
Experience
The Spotted Owl   June 2015 - Present
Union Square Hospitality Group  May 2013 - May 2015
Mashomack Preserve Club   March 2012 - May 2013
The Culinary Institute of America  March 2012 - May 2013
Blue Ginger   September 2010 - January 2011
Republic of Korea Army  April 2007 - March 2009
United Nations  December 2007 - August 2008
InterContinental Hotels & Resorts  December 2005 - February 2006

Skills
Korean Cuisine, Korean Language, Solid computer skills, Leadership, Team Leadership, Great communications..., Cross-cultural..., Organization &..., Empathy, Culinary Skills

Education
The Culinary Institute of America   2012 — 2013
Bachelor of Professional Studies, Culinary Arts Management, 3.57

Culinary Institute of America   2010 — 2011
Associate in Occupational Studies, Culinary Arts, 3.48

KyungHee University   2006 — 2007
Culinary Science

Korea Culinary Arts Science High School   2003 — 2006
Culinary

Michele Dupuis Michele Dupuis Springfield, Massachusetts Area Details
Michele Dupuis's Blue Ginger Experience February 2003 - February 2010
Job Community Gardens, Food Justice and Education
Industry Program Development
Experience
Local Environment: The International Journal of Justice and Sustainability   November 2013 - Present
Ottani Landscape Design   May 2012 - Present
Blue Ginger   February 2003 - February 2010
Our World Children's Globl Discovery Museum   November 2003 - August 2006
Our World Children's Global Discovery Museum   June 2003 - November 2003
Springfield Library and Museums Association   December 1997 - July 2002
Springfield Library and Museums Association   June 1996 - March 1998

Skills
Public Speaking, Leadership, Grant Writing, Strategic Planning, Event Planning, Research, Team Leadership, Team Building, Customer-focused Service, Attention to Detail, Organizational..., Garden Design, Hiring, Non-profit Leadership, Nonprofits, Teaching, Sustainability, Program Coordination, Microsoft Excel, Microsoft Word, Microsoft Office

Education
Tufts University   2006 — 2008
Master's Degree, Urban and Environmental Policy and Planning

Westfield State University   1992 — 1997
Bachelor's Degree, Biology and Education

The Whie Mountain School   1990 — 1991
High School

Westfield High

Anne Crowley Anne Crowley Greater New York City Area Details
Anne Crowley's Blue Ginger Experience January 2011 - December 2012
Job Inside Account Manager at SHI International
Industry Information Technology and Services
Experience
SHI International Corp.  April 2013 - Present
OfficeTeam  July 2012 - February 2013
Blue Ginger   January 2011 - December 2012
Blenheim Hospitality   April 2010 - December 2010
Times Square Alliance  February 2010 - May 2010
Norwegian Cruise Line  August 2009 - January 2010
Blenheim Hospitality   November 2007 - August 2009
Wincore Incorporated   December 2004 - November 2007

Skills
Event Management, Customer Service, Event Planning, Social Media, Time Management, Customer Oriented, Information Technology, Teaching, Microsoft Office, Customer Retention, Customer Satisfaction, PowerPoint, Outlook, Social Marketing, Supervisory Skills, Hospitality, Sales

Education
Monmouth University   2002 — 2007
B.A., Education and Psychology

Macquarie University   2004 — 2004
Study Abroad

camilo meneses camilo meneses Greater Boston Area Details
camilo meneses's Blue Ginger Experience December 2014 - Present
Job intern at coppa
Industry Food & Beverages
Experience
Blue Ginger   December 2014 - Present
Coppa   October 2013 - Present
blue dragon boston   January 2013 - April 2013
New England Culinary Institute  April 2011 - February 2013
blue ginger   October 2011 - April 2012

Skills
Serve Safe Certified, Spanish-English, Spanish to English, Restaurants, Food, Culinary Skills, Cooking, Baking

Education
New England Culinary Institute   2010 — 2014
AOS and BA, Cuinary, 2nd year

Mackenzie Loff Mackenzie Loff Ithaca, New York Details
Mackenzie Loff's Blue Ginger Experience August 2009 - August 2012
Job Tap Room Manager at Starr Hill Brewery
Industry Food & Beverages
Experience
Starr Hill Brewery  July 2014 - Present
LDV Hospitality  June 2013 - August 2013
The Cottage  August 2008 - January 2013
Blue Ginger   August 2009 - August 2012
HEC Cornell Conference   March 2011 - March 2011
Westin Hotels & Resorts  June 2009 - August 2009

Education
Cornell University   2010 — 2014
Hospitality Administration, Hospitality Administration/Management

Wellesley High School   2007 — 2010

Sarah Hearn Sarah Hearn Greater Boston Area Details
Sarah Hearn's Blue Ginger Experience September 2002 - May 2003
Job Director of Brand & Business Development at Barbara Lynch Gruppo
Industry Restaurants
Experience
Barbara Lynch Gruppo   January 2014 - Present
Barbara Lynch Gruppo   November 2005 - December 2013
Mireille Guiliano   2009 - 2013
The Boston Globe  2003 - 2006
Ming East-West/Blue Ginger   May 2003 - September 2005
Blue Ginger   September 2002 - May 2003
Cook's Illustrated   August 2002 - December 2002
La Bastide Odeon   June 2002 - August 2002
Digitas  September 2000 - April 2001

Skills
Food, Food Writing, Cooking, Recipe Testing, Event Management, Restaurants, Social Media Marketing, Culinary Skills, Wine, Editing, Marketing, Event Planning, Hospitality, Blogging, Recipes, Social Networking, Catering, Media Relations, Facebook, Marketing Communications, Public Relations, Food & Beverage, Restaurant Management, Menu Development, Integrated Marketing, Press Releases, Food Service, Social Media

Education
Le Cordon Bleu Paris   2001 — 2002

Boston College   1996 — 2000
BA, Communications

Tim Chagnon Tim Chagnon Greater Boston Area Details
Tim Chagnon's Blue Ginger Experience October 2013 - Present
Job Certified Sommelier and Sales Representative at Enomatic North East USA
Industry Restaurants
Experience
Enomatic North East USA   September 2014 - Present
Lucky Jack Promotional Products   September 2009 - Present
29 Sudbury   July 2013 - Present
Blue Ginger   October 2013 - Present
Fiorella’s Restaurant   November 2006 - July 2013
Leaf Your Life  November 2012 - May 2013
CCR Data Systems  May 2012 - December 2012
Summer Shack Restaurant  March 2010 - June 2012
Spry International, Inc.   March 2008 - August 2009
Panasonic  March 2006 - October 2007

Skills
Account Management, Product Marketing, Marketing, Sales, Solution Selling, Sales Management, Forecasting, Cold Calling, Customer Service, Direct Sales, Start-ups, Management, New Business Development, Key Account Management, Negotiation, B2B, Training, Trade Shows, Leadership, Product Development, Sales Presentations, Sales Process, Sales Operations, Strategic Planning, Marketing Strategy, Business Development, Lead Generation, Manufacturing, Salesforce.com, Social Media, Pricing, Customer Relations, Sensors, Corporate Gifts, Networking, Online Marketing, Program Management, Selling, Consultative Selling, Promotional Products, Wine Tasting, Wine Pairing

Education
Northeastern University   1989 — 1994
Bacheor of Science, Marketing

Fermi High School   1986 — 1989

Michele Fadden Michele Fadden Boston, Massachusetts Details
Michele Fadden's Blue Ginger Experience July 2003 - Present
Job Pastry Chef at Blue Ginger
Industry Hospitality
Experience
Blue Ginger   July 2003 - Present

Skills
Chef, Pastry

Education
Culinary Institute of America

University of Scranton

Deanne Steffen Deanne Steffen Newton Center, Massachusetts Details
Deanne Steffen's Blue Ginger Experience November 2006 - Present
Job Asst Pastry Chef at Blue Ginger
Industry Hospitality
Experience
Blue Ginger   November 2006 - Present

Skills
Catering, Fine Dining, Hospitality, Menu Development, Pastry, Chef, Food, Restaurant Management, Restaurants, Hospitality Management, Banquets

Education
Southern New Hampshire University   2000 — 2002
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef

Alexandra Shuman Alexandra Shuman Greater Boston Area Details
Alexandra Shuman's Blue Ginger Experience February 2014 - September 2014
Job Email Marketing Manager at StudyPoint
Industry Marketing and Advertising
Experience
StudyPoint  August 2015 - Present
Multiple Companies  July 2014 - Present
ezCater  September 2014 - August 2015
Blue Ginger   February 2014 - September 2014
WildFlour Pastry   January 2013 - July 2013
Smith College  August 2011 - May 2012

Skills
Social Media, Editing, Research, Art History, History, Baking, Museum Collections, Museums, Productivity Improvement, Customer Service, Cataloging, Archives, Library, Facebook

Education
Smith College   2008 — 2012
Bachelor of Arts (BA), Art History, 3.6

New England Culinary Institute   2012 — 2014
Associate's Degree (AOS), Baking and Pastry

Le Cordon Bleu Paris   2009 — 2010
Certificate, Culinary Arts

Hock Teh Hock Teh Groton, Massachusetts Details
Hock Teh's Blue Ginger Experience November 2009 - March 2010
Job Chef at The Herb Lyceum at Gilson's
Industry Restaurants
Experience
The Herb Lyceum at Gilson's   May 2015 - Present
Savory Sprigs Personal Chef Service   March 2009 - Present
Seoul Kitchen   December 2014 - April 2015
Gibbet Hill Grill  2010 - 2014
Blue Ginger   November 2009 - March 2010
Pepper's Fine Catering  March 2009 - November 2009
Fishbones Restaurant   January 2008 - March 2009
Avid Technology  November 1999 - July 2007
Intel Corporation  May 1994 - October 1999

Skills
Catering, Chef, Cooking, Restaurants, Food, Culinary Skills, Menu Development

Education
Cambridge School of Culinary Arts
Certificate in Culinary Arts, Culinary Arts/Chef Training

Western Michigan University
Bachelor of Engineering (B.Eng.), Computer systems engineering

Myron Chinn Myron Chinn Natick, Massachusetts Details
Myron Chinn's Blue Ginger Experience
Job Sous chef at Blue Ginger
Industry Hospitality
Experience
Blue Ginger  

Skills
Restaurants, Menu Development, Food, Fine Dining, Food, Hospitality, Catering, Banquets, Cuisine, Culinary Skills

Education
Le Cordon Bleu College of Culinary Arts-Pasadena

Tom Finigan D WSET, CSW Tom Finigan D WSET, CSW Washington D.C. Metro Area Details
Tom Finigan D WSET, CSW's Blue Ginger Experience August 2003 - June 2005
Job Owner Principal at VineCrush Consulting LLC
Industry Wine and Spirits
Experience
VineCrush Consulting LLC   January 2013 - Present
Wine Educator and Consultant   January 2007 - Present
Washburn Wine Company   February 2006 - Present
Butterfield 9 Restaurant   July 2005 - January 2006
Blue Ginger   August 2003 - June 2005
Temple Bar  July 2000 - August 2003

Skills
Wine, Food, Wine Sales, Restaurant Management, Beer, Culinary, Wine Education, Wine Knowledge, Hospitality, Wine Writing, Wine Marketing, Food & Beverage, Menu Development, Event Management, Inventory Management, Purchasing, Fine Dining, Food Pairing, Sales Management, Customer Relations, Customer Service, Public Speaking, Budgeting, Brand Development, Social Media, Culinary Skills, Wine Tasting, Winemaking, Event Planning, Restaurants, Budgets, Catering, Wineries, Cooking, Champagne, Sales, Sales Operations, Alcoholic Beverages, Management, Hospitality Management, Wine & Spirits Industry, French, Food Service, Wine Lists, Beverage Industry, Key Account Development, Wine & Food Pairing, Wine Cellars, Market Planning, Pricing

Education
Wine and Spirit Education Trust   2008 — 2011
Level IV Diploma in Wines and Spirits

Wine and Spirit Education Trust   2004 — 2004
Level III Advanced Certificate in Wines and Spirits

University of North Carolina at Chapel Hill   1993 — 1997
B.A., Music and History

Andrew Chiou Andrew Chiou Washington D.C. Metro Area Details
Andrew Chiou's Blue Ginger Experience October 2009 - April 2010
Job Sous chef at Table
Industry Food & Beverages
Experience
After Peacock Room Inc   October 2013 - August 2014
Bread and Chocolate  May 2012 - February 2014
Bing bing LLC   April 2012 - April 2013
Blue Ginger   October 2009 - April 2010

Skills
Menu Development, Food Service, Restaurant Management

Education
The Culinary Institute of America   2009 — 2010
AOS, Culinary Arts

Texas A&M University   2006 — 2008

Peter Diune Peter Diune San Francisco Bay Area Details
Peter Diune's Blue Ginger Experience December 2000 - March 2001
Job Designer at David S. Gast & Associates
Industry Architecture & Planning
Experience
Gast Architects   October 2006 - Present
Forward Designers & Builders   May 2003 - October 2006
Rahul Mehotra Associates   November 2005 - March 2006
Center for Afroamerican and African Studies, University of Michigan   2003 - 2005
Sterling Associates Inc. Architects   May 2000 - May 2001
Michi Kusa Japanese Resturant   September 1999 - May 2001
Blue Ginger   December 2000 - March 2001
Vinny Testas   June 1998 - October 1999

Skills
LEED AP, Photoshop, InDesign, Illustrator, SketchUp, ArchiCAD, Residential Homes, Artlantis Studio, BIM, Construction Drawings, 3D visualization, Mixed-use

Education
University of Michigan   2001 — 2004
MARCH, Architecture

University of Michigan   1993 — 1997
BSA, Biology

Elliot Bell Elliot Bell San Francisco Bay Area Details
Elliot Bell's Blue Ginger Experience May 2007 - August 2007
Job Chef de Partie at The French Laundry
Industry Hospitality
Experience
The French Laundry  July 2010 - Present
Gramercy Tavern  June 2008 - February 2011
Blue Ginger   May 2007 - August 2007

Education
University of New Hampshire -- Peter T. Paul College of Business and Economics   2004 — 2008

Glion Institute of Higher Education   2007 — 2007
BA, Hospitality management

Erika (Staaf) Gauthier Erika (Staaf) Gauthier Greater Boston Area Details
Erika (Staaf) Gauthier's Blue Ginger Experience February 2011 - October 2014
Job Hospitality Professional
Industry Hospitality
Experience
Restaurant Associates  November 2014 - Present
Blue Ginger   February 2011 - October 2014
Blue Ginger   January 2009 - February 2011
Blue Ginger   June 2004 - January 2009

Skills
Event Planning, Event Management, Marketing Communications, Editing, Menu Development, Broadcast, PowerPoint, Customer Service, Social Media, Video, Radio, Food & Beverage, Marketing, Leadership, Wine, Banquets, Hospitality, Restaurants, Restaurant Management, Food, Hospitality Management, Fine Dining, ServSafe

Education
Emerson College   2007 — 2008
B.A, Media Arts; Audio/Radio

Emerson College   2005 — 2007
M.A, Global Communications Marketing and Advertising

Bryn Mawr College   2003 — 2005
History

Dan Adelson Dan Adelson Wellesley, Massachusetts Details
Dan Adelson's Blue Ginger Experience April 2009 - January 2014
Job General Manager at Blue Ginger Restaurant
Industry Restaurants
Experience
Blue Ginger   April 2009 - January 2014
dimio   March 2003 - July 2008

Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Social Media, Public Speaking, Inventory Management, Restaurant Management, Hospitality, Food & Beverage, Time Management, Food, Menu Development, Fine Dining, Wine, Hospitality Management, Gourmet, Beer, Food Pairing, Food Service, Hospitality Industry, Menu Costing, Recipes, Wine Tasting, New Restaurant Openings, Serve Safe Certified, ServSafe, Bartending

Education
University of Denver   1996 — 2001

Mike Tencza Mike Tencza Greater Boston Area Details
Mike Tencza's Blue Ginger Experience July 2011 - November 2012
Job Mechanical or Industrial Engineering Professional
Industry Mechanical or Industrial Engineering
Experience
Apple  November 2012 - Present
Blue Ginger   July 2011 - November 2012
Struck Catering  April 2011 - June 2011
The International Golf Club  2009 - 2011
The International Golf   2009 - 2011

Skills
Matlab, C, Microsoft Office, Engineering, Microsoft Excel, Solidworks, Customer Service, PowerPoint, Microsoft Word, Technical Writing, Physics, HTML, Statistics, Sales, Testing, Teamwork, Simulations, OS X, Data Analysis, AutoCAD

Education
Worcester Polytechnic Institute   2009 — 2013
Master of Electrical and Computer Engineering, Electrical Engineering

University of South Florida   2006 — 2008
Chemical Engineering

Embry-Riddle Aeronautical University   2001 — 2006
B.S., Enginering Physics

Ryan Caspar Ryan Caspar Wilson, Wyoming Details
Ryan Caspar's Blue Ginger Experience 2009 - 2009
Job Skier, Traveler
Industry Restaurants
Experience
Local  May 2012 - Present
Blue Ginger   2009 - 2009
Catalyst Newspaper   2007 - 2009

Education
Colorado College   2006 — 2010

Holderness School   2002 — 2005

Ashley Archibald Ashley Archibald Providence, Rhode Island Area Details
Ashley Archibald's Blue Ginger Experience January 2013 - November 2013
Job Campus Dining at Johnson & Wales University
Industry Food & Beverages
Experience
Johnson & Wales University  November 2013 - Present
Blue Ginger   January 2013 - November 2013
22 Bowen's Wharf Bar & Grille   May 2012 - January 2013
America's Test Kitchen  September 2011 - January 2012
Lynch Associates, Inc   May 2007 - August 2010

Skills
Editing, Social Media, Research, Spanish, Public Relations, Press Releases, Microsoft Office, Publishing, Blogging, PowerPoint, Facebook, Microsoft Excel, Pastry, Event Management, Community Outreach

Education
Hobart and William Smith Colleges   2003 — 2007
Bachelor of Arts (B.A.), Political Science and Government and International Relations

Le Cordon Bleu College of Culinary Arts-Cambridge   2010 — 2011
Associate of Applied Science Degree in Culinary Arts, Culinary Arts/Chef Training

Johnson & Wales University
Master of Business Administration (M.B.A.), Hospitality Administration/Management

Marie-Claire Hausséguy Marie-Claire Hausséguy San Francisco Bay Area Details
Marie-Claire Hausséguy's Blue Ginger Experience September 2010 - May 2012
Job Looking for a position in the field of the Environment and Sustainability
Industry Renewables & Environment
Experience
GRID Alternatives  February 2015 - Present
Frontline Energy Services  August 2012 - May 2014
Frontline Energy Services  May 2012 - August 2012
Blue Ginger   September 2010 - May 2012
City of Cambridge  February 2010 - May 2010
L'Oreal S.A.   August 2009 - September 2009
Sephora  October 2007 - July 2009

Skills
conversational French, Microsoft Office Suite, ArcGIS, French, Microsoft Office, Access, PowerPoint, Microsoft Word, Microsoft Excel, Customer Service, Social Media, Research, Databases, Editing, Analysis, Data Entry, GIS

Education
Lesley University   2008 — 2010
Bachelor of Science, Environmental Studies

Massachusetts Bay Community College   2006 — 2008
Some classes in, Liberal Arts

Wilson Wing Wilson Wing Greater Los Angeles Area Details
Wilson Wing's Blue Ginger Experience January 2007 - December 2007
Job Chef / Cook
Industry Hospitality
Experience
Machine Control Technology   March 2010 - Present
Blue Ginger   January 2007 - December 2007

Education
California State University-Fullerton
BS, Biology / Computer Science

Lea Watts Lea Watts Phoenix, Arizona Area Details
Lea Watts's Blue Ginger Experience March 2005 - May 2008
Job Sales Associate
Industry Retail
Experience
Kilohana Clothing Company   March 2012 - August 2012
Grande's Gems and Gallery/ Men's Hardwear   October 2008 - June 2011
Kela's Glass Gallery   November 2008 - August 2010
Blue Ginger   March 2005 - May 2008
Hale Mana   October 2002 - January 2005
Kilohana Clothing Company   October 2000 - September 2002

Education
Kapiolani Community College   2005 — 2007
Associate of Arts (A.A.)

Ming Tsai Ming Tsai Greater Boston Area Details
Ming Tsai's Blue Ginger Experience February 1998 - Present
Job Chef/Owner Blue Ginger
Industry Hospitality
Experience
Blue Dragon   January 2013 - Present
Blue Ginger   February 1998 - Present
Ming East-West, LLC   February 1998 - Present

Skills
Restaurants, Culinary Skills, Food, Menu Development, Cooking, Food, Restaurant Management, Catering, Wine, Hospitality Management, Event Management, Food Service, Beer, Fine Dining, Wine Tasting, Hotel Management, Food Pairing, Recipes, Gourmet, Culinary Education, Recipe Testing, Hotels, Culinary Management, Sauces, Food Preparation, Food Industry, Resorts, Baking, Food Cost Analysis, Labor Control, Pastry, ServSafe, Parties, Food Writing, Micros, Bartending, Serve Safe Certified, Butchery, Inventory Management, Income Statement, New Restaurant Openings, Food Quality, Food Cost Management, Food Styling, Dinners, Event Planning, Revenue Analysis, Gastronomy, Hiring, Corporate Events

Education
Cornell University   1987 — 1989
MPS, Hospitality Marketing

Yale University   1982 — 1986
BA, Mechanical Engineering

Phillips Academy Andover   1979 — 1982

Alexander Wilde Alexander Wilde Greater Seattle Area Details
Alexander Wilde's Blue Ginger Experience June 2005 - September 2005
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Local 360  January 2011 - April 2011
611 Supreme   August 2008 - January 2011
self employed  November 2007 - April 2008
Lineage Restaurant   April 2006 - August 2006
Nightengale   October 2005 - February 2006
Blue Ginger   June 2005 - September 2005
B-Side Lounge   July 2002 - June 2004

Education
Seattle Central Community College   2011 — 2013
Associate of Arts (A.A.)

Johnson & Wales University
Associate of Science, Culinary Arts

Newton North High School
High School DiplomaDiploma, Culinary Arts

Chris Quach Chris Quach Babson Park, Massachusetts Details
Chris Quach's Blue Ginger Experience September 2014 - Present
Job Cook at Blue Ginger
Industry
Experience
Blue Ginger   September 2014 - Present
West Side Tennis Club  May 2011 - August 2014
McDonald's Corporation  May 2014 - July 2014
Violet Oon's Kitchen   February 2014 - July 2014
PricewaterhouseCoopers  September 2013 - December 2013
Moody's Corporation  2013 - 2013
Olson Tax & Financial Planning   July 2012 - August 2012
Express Trade Capital, Inc.   June 2012 - August 2012
Fairview Pool Club   May 2010 - September 2010

Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Social Media, Adobe, Minitab, Leadership, Public Speaking, Social Networking

Education
Babson College   2011 — 2015
Bachelor of Applied Science (B.A.Sc.), 1) Strategic Mangement & 2) Sustainability

Bronx High School of Science   2007 — 2011

Nicole Shimabukuro Nicole Shimabukuro Waltham, Massachusetts Details
Nicole Shimabukuro's Blue Ginger Experience May 2010 - June 2014
Job Radiologic Technologist at Brigham and Women's Faulkner Hospital
Industry Hospital & Health Care
Experience
Brigham and Women's Faulkner Hospital  March 2015 - Present
Doctors Express Natick   January 2014 - Present
MMDS of Boston   January 2014 - Present
Blue Ginger   May 2010 - June 2014

Skills
PowerPoint, Microsoft Office

Education
Masschusetts Bay Community College   2009 — 2013
Associate's Degree, Radiologic Technology/Science - Radiographer

Biola University   2004 — 2006
Bachelor's degree, Sociology

University of Roehampton   2005 — 2005
Sociology and Human Rights

Joshua Zayas Joshua Zayas Montpelier, Vermont Details
Joshua Zayas's Blue Ginger Experience April 2011 - September 2011
Job Student at New England Culinary Institute
Industry Food & Beverages
Experience
Blue Ginger   April 2011 - September 2011

Education
New England Culinary Institute   2010 — 2013

Marissa Rossi Marissa Rossi Greater Boston Area Details
Marissa Rossi's Blue Ginger Experience December 2008 - July 2010
Job Pastry chef
Industry Food & Beverages
Experience
Forge Baking Company   December 2014 - Present
Wequassett Resort and Golf Club  March 2011 - Present
Forum  August 2010 - May 2011
Blue Ginger   December 2008 - July 2010

Skills
Pastry, Fine Dining, Recipes, Catering, Banquets, Restaurants, Menu Development

Education
Johnson and Wales University
Baking and Pastry Arts/Baker/Pastry Chef

Eric Graziano Eric Graziano Coppell, Texas Details
Eric Graziano's Blue Ginger Experience June 2013 - August 2013
Job Student at The University of Dallas
Industry
Experience
Uline  May 2015 - August 2015
Texas Family Fitness  September 2014 - May 2015
Blue Ginger   June 2013 - August 2013

Skills
Public Speaking, Microsoft Excel, Microsoft Word, Customer Service, Microsoft Office, PowerPoint, Social Media, Sales, Cold calling, Strategic Communication, Interpersonal Skills, Time Management

Education
The University of Dallas   2012 — 2016
Bachelor’s Degree, Business Administration and Management, General, 3.26 GPA