Blue Plate Catering
Description
Ad View Catering MenuGet catering delivered from Blue Plate with ezCaterOrder Now · ezcater.com Address: 1362 W Fulton St, Chicago, IL 60607 Hours: Closed ⋅ Opens 9AM Mon SaturdayClosedSundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (312) 421-6666 Menu: blueplatechicago.comWebsite: : Place name: : : Category: : : : Website: http://www.blueplatechicago.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
Blue Plate Catering List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Blue Plate Catering. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Blue Plate Catering Employees
Employee
Years
Job
Industry
Precious Cocroft Precious Cocroft's Blue Plate Catering Experience 2006 - 2007
Job linecookery@gmail.com
Industry Food & Beverages
Experience
Eataly April 2014 - Present
Souled Out Catering October 2008 - Present
House Of Blues June 2013 - April 2014
Nordstrom Cafe June 2013 - September 2013
Rookies Chicago Gastro Pub August 2011 - March 2013
Calihan Catering May 2010 - February 2012
Blue Plate Catering 2006 - 2007
Skills
Culinary Skills, Food, Menu Development, Catering, Recipes, Restaurants, Food Service, Cuisine, Work in A Fast Paced..., Cooking, Hospitality, Food Industry, New Restaurant Openings, Casual Dining, Fine Dining, Food & Beverage, Culinary Education, Proactive self-starter, Baking, Food Preparation, ServSafe, Chocolate, HACCP, Ingredients, Food Safety, Personal Chef Services, Grill, Pre-opening, Cost Control, Serve Safe Certified, Banquet Operations, Sanitation, Recipe Testing, Chef, Flavors, Enjoy Working with..., Employee Training, Knife Skills, Expediting, Customer Service, Event Planning, Event Management, Food Quality
Education
Inspiration Kitchens 2013 — 2013
Certificate of completion, Cooking and Related Culinary Arts, General
Kendell College 2010 — 2011
Business Management w/ concentration of culinary
Illinois Institute of Art 2009 — 2010
Cooking and Hospitality
Eataly April 2014 - Present
Souled Out Catering October 2008 - Present
House Of Blues June 2013 - April 2014
Nordstrom Cafe June 2013 - September 2013
Rookies Chicago Gastro Pub August 2011 - March 2013
Calihan Catering May 2010 - February 2012
Blue Plate Catering 2006 - 2007
Skills
Culinary Skills, Food, Menu Development, Catering, Recipes, Restaurants, Food Service, Cuisine, Work in A Fast Paced..., Cooking, Hospitality, Food Industry, New Restaurant Openings, Casual Dining, Fine Dining, Food & Beverage, Culinary Education, Proactive self-starter, Baking, Food Preparation, ServSafe, Chocolate, HACCP, Ingredients, Food Safety, Personal Chef Services, Grill, Pre-opening, Cost Control, Serve Safe Certified, Banquet Operations, Sanitation, Recipe Testing, Chef, Flavors, Enjoy Working with..., Employee Training, Knife Skills, Expediting, Customer Service, Event Planning, Event Management, Food Quality
Education
Inspiration Kitchens 2013 — 2013
Certificate of completion, Cooking and Related Culinary Arts, General
Kendell College 2010 — 2011
Business Management w/ concentration of culinary
Illinois Institute of Art 2009 — 2010
Cooking and Hospitality
Katie Gamble Katie Gamble's Blue Plate Catering Experience August 2007 - Present
Job Sales Director at Blue Plate Catering
Industry Hospitality
Experience
Blue Plate Catering August 2007 - Present
Betise Bistro December 2004 - August 2007
Skills
Customer Service, Public Speaking, Strategic Planning, Microsoft Word, Social Media, Event Planning, PowerPoint, Event Management, Microsoft Office, Teaching, Photoshop, Public Relations, Budgets, Social Media Marketing, Editing, Sales, Marketing Strategy, Marketing Communications, Marketing, Project Management, Corporate Events
Education
University of Dayton 2001 — 2005
Bachelor of Arts (BA), History & Political Science
Blue Plate Catering August 2007 - Present
Betise Bistro December 2004 - August 2007
Skills
Customer Service, Public Speaking, Strategic Planning, Microsoft Word, Social Media, Event Planning, PowerPoint, Event Management, Microsoft Office, Teaching, Photoshop, Public Relations, Budgets, Social Media Marketing, Editing, Sales, Marketing Strategy, Marketing Communications, Marketing, Project Management, Corporate Events
Education
University of Dayton 2001 — 2005
Bachelor of Arts (BA), History & Political Science
Florentino Gutierrez Florentino Gutierrez's Blue Plate Catering Experience October 2006 - Present
Job Catering Chef
Industry Events Services
Experience
Washburne Culinary Institute April 2014 - Present
Paramount Events April 2011 - Present
Blue Plate Catering October 2006 - Present
Food for Thought April 2011 - May 2014
Skills
Team Leadership, Chef, Supervisory Skills, Cooking, Menu Development, Catering, POS, Food Service, Cuisine, Recipes, Culinary Skills, Menu Costing, Recipe Testing, Banquets, Culinary Education, Culinary Management, Sauces, Food, ServSafe, Food Safety, Food Cost Management, Dinners
Education
City Colleges of Chicago-Kennedy-King College 2011 — 2013
Advance certificate in culinary arts, Culinary Arts/Chef Training
Washburne Culinary Institute April 2014 - Present
Paramount Events April 2011 - Present
Blue Plate Catering October 2006 - Present
Food for Thought April 2011 - May 2014
Skills
Team Leadership, Chef, Supervisory Skills, Cooking, Menu Development, Catering, POS, Food Service, Cuisine, Recipes, Culinary Skills, Menu Costing, Recipe Testing, Banquets, Culinary Education, Culinary Management, Sauces, Food, ServSafe, Food Safety, Food Cost Management, Dinners
Education
City Colleges of Chicago-Kennedy-King College 2011 — 2013
Advance certificate in culinary arts, Culinary Arts/Chef Training
Rebecca Spivack Rebecca Spivack's Blue Plate Catering Experience April 2007 - June 2007
Job Chef Instructor
Industry Food & Beverages
Experience
Rebecca Spivack 2006 - Present
Parties That Cook December 2013 - Present
Nueske's Applewood Smoked Meats 2007 - Present
Answers Media 2007 - Present
Koval Distillery March 2012 - May 2015
Integrated Marketing Services October 2010 - October 2011
Kellogg School of Management January 2011 - July 2011
The Chopping Block June 2009 - November 2009
Viking Cooking School & Culinary Shop April 2008 - November 2008
Blue Plate Catering April 2007 - June 2007
Skills
Script Supervision, Cooking, Food & Beverage, Food Industry, Culinary Skills, Baking, Film Production, Catering, Event Planning, Weddings, Retail, Food Service, Food, Recipe Testing, Recipes, Blogging, Menu Development, Wine, Food Styling, Sales, Mac OS, Marketing, Social Media Marketing, Social Networking, Television, Entertainment, Casting, Gourmet, Food Preparation, Training, Cuisine, Event Management, Time Management, Restaurants, Chef, Fine Dining
Education
Kendall College 2005 — 2007
Certificate, Culinary Arts and Baking and Pastry
DePaul University 1994 — 1996
BA, American Studies
Brandeis University 1991 — 1993
American Studies
Evanston Township High School 1987 — 1991
H.S., HIgh School
Rebecca Spivack 2006 - Present
Parties That Cook December 2013 - Present
Nueske's Applewood Smoked Meats 2007 - Present
Answers Media 2007 - Present
Koval Distillery March 2012 - May 2015
Integrated Marketing Services October 2010 - October 2011
Kellogg School of Management January 2011 - July 2011
The Chopping Block June 2009 - November 2009
Viking Cooking School & Culinary Shop April 2008 - November 2008
Blue Plate Catering April 2007 - June 2007
Skills
Script Supervision, Cooking, Food & Beverage, Food Industry, Culinary Skills, Baking, Film Production, Catering, Event Planning, Weddings, Retail, Food Service, Food, Recipe Testing, Recipes, Blogging, Menu Development, Wine, Food Styling, Sales, Mac OS, Marketing, Social Media Marketing, Social Networking, Television, Entertainment, Casting, Gourmet, Food Preparation, Training, Cuisine, Event Management, Time Management, Restaurants, Chef, Fine Dining
Education
Kendall College 2005 — 2007
Certificate, Culinary Arts and Baking and Pastry
DePaul University 1994 — 1996
BA, American Studies
Brandeis University 1991 — 1993
American Studies
Evanston Township High School 1987 — 1991
H.S., HIgh School
Christine Starks Campos Christine Starks Campos's Blue Plate Catering Experience 2010 - 2011
Job Senior Catering Sales Manager/ Event Planner at Harry Caray's Italian Steakhouse
Industry Restaurants
Experience
Harry Caray's Italian Steakhouse 2012 - Present
Texas de Brazil 2011 - 2012
Blue Plate Catering 2010 - 2011
Freelance Event Planner- Weddings, Corporate, Social, and Various Restaurant Clients 2007 - 2011
Buddy Guy's Legends April 2004 - 2006
Skills
Restaurant Management, Hotels, Fine Dining, Hotel Management, Public Relations
Education
California Culinary Academy 2002 — 2003
Culinary
University of Wisconsin-Madison 1995 — 2002
Liberal Arts and Sciences/Liberal Studies
Harry Caray's Italian Steakhouse 2012 - Present
Texas de Brazil 2011 - 2012
Blue Plate Catering 2010 - 2011
Freelance Event Planner- Weddings, Corporate, Social, and Various Restaurant Clients 2007 - 2011
Buddy Guy's Legends April 2004 - 2006
Skills
Restaurant Management, Hotels, Fine Dining, Hotel Management, Public Relations
Education
California Culinary Academy 2002 — 2003
Culinary
University of Wisconsin-Madison 1995 — 2002
Liberal Arts and Sciences/Liberal Studies
Carolyn Butiste Carolyn Butiste's Blue Plate Catering Experience February 2014 - Present
Job Catering Event Supervisor
Industry Restaurants
Experience
Blue Plate Catering February 2014 - Present
Four Seasons Chicago February 2013 - January 2014
Bistro Voltaire October 2011 - December 2012
Maverick Southern Kitchens September 2009 - August 2010
Noble House Hotels & Resorts March 2007 - August 2009
Skills
Events Organisation, Proficient Communicator, Marketing Communications, Hospitality, Hospitality Industry, Hospitality Service, Social Media Marketing, Private Events, Wine, Social Media, Event Management, Catering, Marketing, Facebook, Community Outreach, Sales, Food & Beverage, Customer Service
Education
Northeastern Illinois University 2012 — 2013
Bachelor's degree, Communication/Marketing/PR
College of Charleston 2009 — 2011
Bachelor's degree, Communication and Media Studies
Blue Plate Catering February 2014 - Present
Four Seasons Chicago February 2013 - January 2014
Bistro Voltaire October 2011 - December 2012
Maverick Southern Kitchens September 2009 - August 2010
Noble House Hotels & Resorts March 2007 - August 2009
Skills
Events Organisation, Proficient Communicator, Marketing Communications, Hospitality, Hospitality Industry, Hospitality Service, Social Media Marketing, Private Events, Wine, Social Media, Event Management, Catering, Marketing, Facebook, Community Outreach, Sales, Food & Beverage, Customer Service
Education
Northeastern Illinois University 2012 — 2013
Bachelor's degree, Communication/Marketing/PR
College of Charleston 2009 — 2011
Bachelor's degree, Communication and Media Studies
Karina Cervantes-Baltazar Karina Cervantes-Baltazar's Blue Plate Catering Experience May 2011 - June 2013
Job Project Designer at Concordia Wireless
Industry Civil Engineering
Experience
Concordia Wireless March 2014 - Present
TCF Bank June 2013 - January 2014
Blue Plate Catering May 2011 - June 2013
Calihan Catering February 2011 - June 2013
Sur La Table November 2011 - April 2012
Compass Group USA September 2009 - November 2010
Little Ceasars June 2007 - July 2009
Karina’s Family Restaurant May 2006 - June 2007
William H. Seward Elementary School June 2005 - August 2005
Skills
Computers, Culinary Skills, Culinary Education, Sales, Catering, Hospitality, Nutrition, Raw Food, Cooking, Food, Recipes, Sanitation, Food Safety, HACCP, Fine Dining, Pastry, Menu Development, Food
Education
Morton College 2009 — 2015
Associates, Computer Aided Design
Kendall College 2011 — 2012
Associates, Culinary Arts
Morton East High School 2007 — 2009
High School Diploma
Concordia Wireless March 2014 - Present
TCF Bank June 2013 - January 2014
Blue Plate Catering May 2011 - June 2013
Calihan Catering February 2011 - June 2013
Sur La Table November 2011 - April 2012
Compass Group USA September 2009 - November 2010
Little Ceasars June 2007 - July 2009
Karina’s Family Restaurant May 2006 - June 2007
William H. Seward Elementary School June 2005 - August 2005
Skills
Computers, Culinary Skills, Culinary Education, Sales, Catering, Hospitality, Nutrition, Raw Food, Cooking, Food, Recipes, Sanitation, Food Safety, HACCP, Fine Dining, Pastry, Menu Development, Food
Education
Morton College 2009 — 2015
Associates, Computer Aided Design
Kendall College 2011 — 2012
Associates, Culinary Arts
Morton East High School 2007 — 2009
High School Diploma
Eric Winer's Blue Plate Catering Experience September 2009 - May 2010
Job Storybrook Camp Director
Industry Religious Institutions
Experience
SpringHill Camps January 2013 - Present
Awana at Park Community Church August 2009 - December 2012
SpringHill Camps May 2012 - August 2012
10pin Bowling Lounge December 2011 - May 2012
SpringHill Camps May 2011 - August 2011
R. T. London May 2010 - August 2010
Blue Plate Catering September 2009 - May 2010
SpringHill Camps May 2008 - August 2009
Family Video January 2008 - March 2009
Skills
Youth Ministry, Camp Ministry, Bible teaching, Discipleship, Youth Mentoring, Customer Service, Intercollegiate..., Volunteer Management, Program Development, Curriculum Design, Event Planning, Community Outreach, Youth Development, Theology, Preaching, Public Speaking, Volunteer Training, Fundraising, Youth Programs, Pastoral Care, Leadership
Education
Moody Bible Institute 2009 — 2012
Bachelor of Arts (B.A.), Youth Ministry
SpringHill Camps January 2013 - Present
Awana at Park Community Church August 2009 - December 2012
SpringHill Camps May 2012 - August 2012
10pin Bowling Lounge December 2011 - May 2012
SpringHill Camps May 2011 - August 2011
R. T. London May 2010 - August 2010
Blue Plate Catering September 2009 - May 2010
SpringHill Camps May 2008 - August 2009
Family Video January 2008 - March 2009
Skills
Youth Ministry, Camp Ministry, Bible teaching, Discipleship, Youth Mentoring, Customer Service, Intercollegiate..., Volunteer Management, Program Development, Curriculum Design, Event Planning, Community Outreach, Youth Development, Theology, Preaching, Public Speaking, Volunteer Training, Fundraising, Youth Programs, Pastoral Care, Leadership
Education
Moody Bible Institute 2009 — 2012
Bachelor of Arts (B.A.), Youth Ministry
Kelly Cavanaugh Kelly Cavanaugh's Blue Plate Catering Experience October 2002 - August 2009
Job Owner, Event Planner Clementine Custom Events
Industry Events Services
Experience
Clementine Custom Events August 2009 - Present
Blue Plate Catering October 2002 - August 2009
American Lung Association January 2002 - October 2002
Skills
Trade Shows, Corporate Events, Meeting Planning, Event Management, Social Media, Fundraising, Event Planning, Wedding Planning, Parties, Social Media Marketing, Entertainment, Sales, Sponsorship, Banquets, Weddings, Email Marketing, Hospitality, Food & Beverage, Catering, Hotels, Facebook, Customer Service, Live Events, Hospitality Management, Menu Development, Social Networking
Education
University of Illinois at Chicago 1999 — 2002
Clementine Custom Events August 2009 - Present
Blue Plate Catering October 2002 - August 2009
American Lung Association January 2002 - October 2002
Skills
Trade Shows, Corporate Events, Meeting Planning, Event Management, Social Media, Fundraising, Event Planning, Wedding Planning, Parties, Social Media Marketing, Entertainment, Sales, Sponsorship, Banquets, Weddings, Email Marketing, Hospitality, Food & Beverage, Catering, Hotels, Facebook, Customer Service, Live Events, Hospitality Management, Menu Development, Social Networking
Education
University of Illinois at Chicago 1999 — 2002
Maxwell Wilkos's Blue Plate Catering Experience June 2009 - September 2009
Job Assistant Reservations Manager at Grand Hyatt San Diego
Industry Hospitality
Experience
Manchester Grand Hyatt San Diego March 2015 - Present
Hyatt Regency Chicago May 2014 - March 2015
Hyatt Regency Chicago June 2011 - May 2014
Marriott International October 2010 - June 2011
Kendall College April 2008 - June 2011
Blue Plate Catering June 2009 - September 2009
DoubleTree by Hilton, Holland, MI June 2008 - September 2008
Skills
Hospitality, Property Management..., Microsoft Office, Front Office, Micros, Restaurants, Customer Service, Hospitality Industry, Food, Hospitality Management, Time Management, Hotels, Revenue Analysis, Menu Development, Yield Management, Hotel Management, Concierge Services, Training, Forecasting, Hiring, Inventory Management, Delphi, Banquets, Management, Rooms Division, Corporate Events, Meeting Planning, Marketing, Sales, Food & Beverage, Hotel Booking, Culinary Skills, Food Service, Restaurant Management, Budgets, Catering, Resorts, Event Planning, Recipes, Pre-opening, Tourism, Spanish, Trade Shows, Opera, Bartending, Customer Satisfaction, Guest Service Management, Convention Services, Fine Dining, Event Management
Education
Kendall College 2007 — 2011
Bachelor's of Arts, International Hospitality and Hotel Management
Les Roches International School of Hotel Management 2010 — 2010
Swiss Hotel Association Diploma, International Hotel/Hospitality Management
Les Roches International School of Hotel Management 2010 — 2010
Associate’s of Business Administration, Food and Beverage Operations
Manchester Grand Hyatt San Diego March 2015 - Present
Hyatt Regency Chicago May 2014 - March 2015
Hyatt Regency Chicago June 2011 - May 2014
Marriott International October 2010 - June 2011
Kendall College April 2008 - June 2011
Blue Plate Catering June 2009 - September 2009
DoubleTree by Hilton, Holland, MI June 2008 - September 2008
Skills
Hospitality, Property Management..., Microsoft Office, Front Office, Micros, Restaurants, Customer Service, Hospitality Industry, Food, Hospitality Management, Time Management, Hotels, Revenue Analysis, Menu Development, Yield Management, Hotel Management, Concierge Services, Training, Forecasting, Hiring, Inventory Management, Delphi, Banquets, Management, Rooms Division, Corporate Events, Meeting Planning, Marketing, Sales, Food & Beverage, Hotel Booking, Culinary Skills, Food Service, Restaurant Management, Budgets, Catering, Resorts, Event Planning, Recipes, Pre-opening, Tourism, Spanish, Trade Shows, Opera, Bartending, Customer Satisfaction, Guest Service Management, Convention Services, Fine Dining, Event Management
Education
Kendall College 2007 — 2011
Bachelor's of Arts, International Hospitality and Hotel Management
Les Roches International School of Hotel Management 2010 — 2010
Swiss Hotel Association Diploma, International Hotel/Hospitality Management
Les Roches International School of Hotel Management 2010 — 2010
Associate’s of Business Administration, Food and Beverage Operations
Shanda Bell Shanda Bell's Blue Plate Catering Experience April 2007 - Present
Job Sous Chef, Caterer, Painter
Industry Restaurants
Experience
Food Industry Professional September 2009 - Present
Blue Plate Catering April 2007 - Present
Sodexo September 2009 - September 2012
Winemaker BIN 36 Wines May 2006 - May 2007
Skills
Menu Development, Food, Food & Beverage, Food Safety, HACCP, Culinary Skills, Fine Dining, Cuisine, Food Industry, Catering, Recipes, Banquets, Restaurant Management, Restaurants, Food Service, Cooking
Education
Illinois Institute of Art 2005 — 2008
Hospitality Management
Illinois Institute of Art 2005 — 2007
Associate's degree, Culinary Management
Food Industry Professional September 2009 - Present
Blue Plate Catering April 2007 - Present
Sodexo September 2009 - September 2012
Winemaker BIN 36 Wines May 2006 - May 2007
Skills
Menu Development, Food, Food & Beverage, Food Safety, HACCP, Culinary Skills, Fine Dining, Cuisine, Food Industry, Catering, Recipes, Banquets, Restaurant Management, Restaurants, Food Service, Cooking
Education
Illinois Institute of Art 2005 — 2008
Hospitality Management
Illinois Institute of Art 2005 — 2007
Associate's degree, Culinary Management
Jeremy Pelegrin's Blue Plate Catering Experience November 2012 - January 2014
Job Customer Service Associate at Wingate by Wyndham
Industry Consumer Services
Experience
Wingate by Wyndham May 2015 - Present
TJX April 2014 - April 2015
Chicago Department of Public Health April 2012 - March 2014
Blue Plate Catering November 2012 - January 2014
Project Vida June 2012 - December 2012
Macy's November 2008 - March 2011
UCAN Chicago March 2010 - November 2010
Proviso-Leyden Council for Community Action (PLCCA) February 2010 - May 2010
AmeriCorps August 2008 - September 2009
Schlessinger Associates October 2006 - April 2008
Skills
Community Development, Social Services, Community Outreach, Fundraising, Volunteer Management, Non-profits, Event Planning, Public Speaking, PowerPoint, Microsoft Word, Research, Microsoft Office, Program Development, Editing, Teaching, Grant Writing, Customer Service, Social Media, Policy, Newsletters, Social Networking, Public Policy, Sales, Grants, Recruiting, Nonprofits, Public Relations
Education
UW-Stevens Point 1990 — 1995
Bachelor's degree (double major), Musical Theatre, English Literature
Northeastern Illinois University 2004 — 2007
Coursework towards MAT, Secondary Education and Teaching
Wingate by Wyndham May 2015 - Present
TJX April 2014 - April 2015
Chicago Department of Public Health April 2012 - March 2014
Blue Plate Catering November 2012 - January 2014
Project Vida June 2012 - December 2012
Macy's November 2008 - March 2011
UCAN Chicago March 2010 - November 2010
Proviso-Leyden Council for Community Action (PLCCA) February 2010 - May 2010
AmeriCorps August 2008 - September 2009
Schlessinger Associates October 2006 - April 2008
Skills
Community Development, Social Services, Community Outreach, Fundraising, Volunteer Management, Non-profits, Event Planning, Public Speaking, PowerPoint, Microsoft Word, Research, Microsoft Office, Program Development, Editing, Teaching, Grant Writing, Customer Service, Social Media, Policy, Newsletters, Social Networking, Public Policy, Sales, Grants, Recruiting, Nonprofits, Public Relations
Education
UW-Stevens Point 1990 — 1995
Bachelor's degree (double major), Musical Theatre, English Literature
Northeastern Illinois University 2004 — 2007
Coursework towards MAT, Secondary Education and Teaching
Richard Fennig Richard Fennig's Blue Plate Catering Experience January 2011 - February 2012
Job Substitute Teacher
Industry Music
Experience
School District 205 February 2013 - Present
Ho Farms June 2013 - August 2013
St. Mary's Square Living Center February 2013 - April 2013
Chez Willy's October 2012 - December 2012
Weiland Transport, Inc. July 2012 - August 2012
Oakwood Village Continuing Care Retirement Communities February 2012 - April 2012
Blue Plate Catering January 2011 - February 2012
Papa John's February 2007 - December 2011
UW Madison Hospital August 2009 - December 2009
US Jesco December 2008 - June 2009
Skills
Nursing, Healthcare, Customer Service, Service Delivery, Music Production, Problem Solving, Creative Writing, Creative Services, Creative Solutions, Laboratory Skills, Laboratory Safety, DJ, Computers, Volunteering, Writing, Restaurants, Hospitality, CBRF
Education
Madison Area Technical College 2011 — 2011
Nursing Assistant Certificate, Nursing
Beloit College 2009 — 2010
Continuing Education, Chemistry
Beloit College 2003 — 2007
B.A., Music
School District 205 February 2013 - Present
Ho Farms June 2013 - August 2013
St. Mary's Square Living Center February 2013 - April 2013
Chez Willy's October 2012 - December 2012
Weiland Transport, Inc. July 2012 - August 2012
Oakwood Village Continuing Care Retirement Communities February 2012 - April 2012
Blue Plate Catering January 2011 - February 2012
Papa John's February 2007 - December 2011
UW Madison Hospital August 2009 - December 2009
US Jesco December 2008 - June 2009
Skills
Nursing, Healthcare, Customer Service, Service Delivery, Music Production, Problem Solving, Creative Writing, Creative Services, Creative Solutions, Laboratory Skills, Laboratory Safety, DJ, Computers, Volunteering, Writing, Restaurants, Hospitality, CBRF
Education
Madison Area Technical College 2011 — 2011
Nursing Assistant Certificate, Nursing
Beloit College 2009 — 2010
Continuing Education, Chemistry
Beloit College 2003 — 2007
B.A., Music
Calvin Gin Calvin Gin's Blue Plate Catering Experience July 2009 - Present
Job CFO at Blue Plate Catering and tesori
Industry Accounting
Experience
Blue Plate Catering July 2009 - Present
Applause Food Services, Inc. (dba tesori) July 2009 - Present
Tru Accounting Solutions, Inc. December 2008 - Present
Skills
Corporate Tax, Financial Reporting, Budgets, Accounting, Finance, Analysis, Financial Analysis, Management, Investments, Inventory Management, Purchasing, General Ledger, Entrepreneurship, Business Strategy, Forecasting, Nonprofits, Management Consulting, Customer Service, Financial Modeling, Outlook, Payroll, Microsoft Excel, Strategy, Process Improvement, Marketing, Business Development, Account Management
Education
DePaul University 1987 — 1991
BS, Accounting
Blue Plate Catering July 2009 - Present
Applause Food Services, Inc. (dba tesori) July 2009 - Present
Tru Accounting Solutions, Inc. December 2008 - Present
Skills
Corporate Tax, Financial Reporting, Budgets, Accounting, Finance, Analysis, Financial Analysis, Management, Investments, Inventory Management, Purchasing, General Ledger, Entrepreneurship, Business Strategy, Forecasting, Nonprofits, Management Consulting, Customer Service, Financial Modeling, Outlook, Payroll, Microsoft Excel, Strategy, Process Improvement, Marketing, Business Development, Account Management
Education
DePaul University 1987 — 1991
BS, Accounting
Allan Kaytes Allan Kaytes's Blue Plate Catering Experience August 2009 - March 2011
Job Client Support Product Specialist at OpinionLab
Industry Internet
Experience
OpinionLab January 2015 - Present
Freelancer May 2014 - January 2015
Starter School January 2014 - March 2014
Morrison Management Specialists/ Compass Group - Ann & Robert H. Lurie Children’s Hospital March 2011 - November 2012
Blue Plate Catering August 2009 - March 2011
Skills
Hospitality, Catering, Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Web Development, Web Design, JavaScript, jQuery, AngularJS, Node.js, MongoDB, HTML 5, Advanced CSS, Hotels, Menu Development, Restaurants, Micros, Event Management, Hotel Management, CSS, HTML5, Microsoft Office, Public Speaking, Customer Service
Education
The Starter League 2013 — 2013
Kendall College 2006 — 2008
Bachelor of Arts, Major in Hospitality, Food and Beverage Management
The Culinary Institute of America 2004 — 2006
Associate Degree, Major in Occupational Studies in Culinary Arts
OpinionLab January 2015 - Present
Freelancer May 2014 - January 2015
Starter School January 2014 - March 2014
Morrison Management Specialists/ Compass Group - Ann & Robert H. Lurie Children’s Hospital March 2011 - November 2012
Blue Plate Catering August 2009 - March 2011
Skills
Hospitality, Catering, Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Web Development, Web Design, JavaScript, jQuery, AngularJS, Node.js, MongoDB, HTML 5, Advanced CSS, Hotels, Menu Development, Restaurants, Micros, Event Management, Hotel Management, CSS, HTML5, Microsoft Office, Public Speaking, Customer Service
Education
The Starter League 2013 — 2013
Kendall College 2006 — 2008
Bachelor of Arts, Major in Hospitality, Food and Beverage Management
The Culinary Institute of America 2004 — 2006
Associate Degree, Major in Occupational Studies in Culinary Arts
Allie Seeberg Allie Seeberg's Blue Plate Catering Experience September 2008 - December 2008
Job Private Chef at Chefcago
Industry Food Production
Experience
Chefcago October 2014 - Present
Catering Chocolate LLC August 2010 - June 2014
Hel's Kitchen Catering June 2008 - January 2013
Perennial Virant April 2010 - September 2010
Rick Tramonto July 2009 - 2009
Blue Plate Catering September 2008 - December 2008
Skills
Catering, Chef, Cooking, Culinary Skills, Fine Dining, Food, Ingredients, Microsoft Excel, Restaurants, Menu Development, Cuisine
Education
Kendall College 2007 — 2010
Bachelor of Arts (BA), Culinary Arts and Related Services
Kendall College 2007 — 2010
Bachelor of Arts, B.A. Culinary Arts
Chefcago October 2014 - Present
Catering Chocolate LLC August 2010 - June 2014
Hel's Kitchen Catering June 2008 - January 2013
Perennial Virant April 2010 - September 2010
Rick Tramonto July 2009 - 2009
Blue Plate Catering September 2008 - December 2008
Skills
Catering, Chef, Cooking, Culinary Skills, Fine Dining, Food, Ingredients, Microsoft Excel, Restaurants, Menu Development, Cuisine
Education
Kendall College 2007 — 2010
Bachelor of Arts (BA), Culinary Arts and Related Services
Kendall College 2007 — 2010
Bachelor of Arts, B.A. Culinary Arts
Dobra Bielinski's Blue Plate Catering Experience May 1996 - April 1998
Job Owner, Delightful Pastries
Industry Food Production
Experience
Delightful Pastries April 1998 - Present
Delightful Pastries April 1998 - Present
Delightful Pastries Market December 2009 - August 2012
Blue Plate Catering May 1996 - April 1998
Skills
Baker Extraordinaire, Problem Solving, Pastry, Food, Recipes, Baking, Catering, Cooking, Culinary Skills, Management, Event Management, Chef, Desserts, Food Service, Bread, Ingredients, Restaurants, Event Planning, Marketing, Strategic Planning
Education
Cooking and Hospitality Institute of Chicago 1996 — 1998
Pastry and Culinary Arts, Culinary
University of Illinois at Chicago 1989 — 1997
B.A, M.A., US Foreign Policy in Latin America
Delightful Pastries April 1998 - Present
Delightful Pastries April 1998 - Present
Delightful Pastries Market December 2009 - August 2012
Blue Plate Catering May 1996 - April 1998
Skills
Baker Extraordinaire, Problem Solving, Pastry, Food, Recipes, Baking, Catering, Cooking, Culinary Skills, Management, Event Management, Chef, Desserts, Food Service, Bread, Ingredients, Restaurants, Event Planning, Marketing, Strategic Planning
Education
Cooking and Hospitality Institute of Chicago 1996 — 1998
Pastry and Culinary Arts, Culinary
University of Illinois at Chicago 1989 — 1997
B.A, M.A., US Foreign Policy in Latin America
Danielle Marziani's Blue Plate Catering Experience Sales ConsultantBlue Plate2004 - Present
Job Sales Consulant at Blue Plate Catering
Industry Food & Beverages
Experience
Blue Plate Catering Sales ConsultantBlue Plate2004 - Present
Education
Gettysburg College 1993 — 1997
Blue Plate Catering Sales ConsultantBlue Plate2004 - Present
Education
Gettysburg College 1993 — 1997
Katie Gamble's Blue Plate Catering Experience Sales ConsultantBlue Plate2007 - Present
Job Sales Consultant at Blue Plate Catering
Industry Hospitality
Experience
Blue Plate Catering Sales ConsultantBlue Plate2007 - Present
Education
University of Dayton 2001 — 2005
BA History, History, Political Science
Blue Plate Catering Sales ConsultantBlue Plate2007 - Present
Education
University of Dayton 2001 — 2005
BA History, History, Political Science
Beth (Barnes) Eloiza's Blue Plate Catering Experience November 2007 - Present
Job Sales Training & Special Projects Coordinator
Industry Events Services
Experience
Blue Plate Catering November 2007 - Present
Blue Plate Catering January 2005 - Present
Blue Plate 2005 - Present
Park Grill Chicago 2003 - 2005
Skills
Corporate Events, Event Planning, Food & Beverage, Event Management, Catering, Customer Service, Social Media, Hospitality, Meeting Planning
Education
Columbia College Chicago 2000 — 2002
Bachelor of Arts, Marketing
Illinois State University
Blue Plate Catering November 2007 - Present
Blue Plate Catering January 2005 - Present
Blue Plate 2005 - Present
Park Grill Chicago 2003 - 2005
Skills
Corporate Events, Event Planning, Food & Beverage, Event Management, Catering, Customer Service, Social Media, Hospitality, Meeting Planning
Education
Columbia College Chicago 2000 — 2002
Bachelor of Arts, Marketing
Illinois State University
Shanna Douglas's Blue Plate Catering Experience August 2007 - May 2008
Job Experienced Food and Beverage Manager,seeking full time employment
Industry Hospitality
Experience
Dreams Unite June 2012 - Present
Chilis Bar & Grill June 2010 - January 2012
Embassy Suites Chicago June 2009 - April 2010
Hotel Arista July 2008 - June 2009
Blue Plate Catering August 2007 - May 2008
Schaul's Catering Events November 2005 - May 2008
Hyatt Regency Woodfield August 2007 - March 2008
Holiday Inn Matteson - Westmont Hospitality Group March 2006 - July 2007
Classic Residence by Hyatt March 2000 - May 2005
National Black MBA Association August 1998 - February 2000
Skills
In Room Dining, Event Planning, Catering, Training, Food & Beverage, Corporate Events, Restaurants, Hospitality Management, Hotels, Employee Relations, Public Relations, Budgets, Customer Satisfaction, Event Management, Management, Menu Development, Hospitality
Education
Illinois Institute of Art 2002 — 2004
AAS, Culinary
Roosevelt University
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Dreams Unite June 2012 - Present
Chilis Bar & Grill June 2010 - January 2012
Embassy Suites Chicago June 2009 - April 2010
Hotel Arista July 2008 - June 2009
Blue Plate Catering August 2007 - May 2008
Schaul's Catering Events November 2005 - May 2008
Hyatt Regency Woodfield August 2007 - March 2008
Holiday Inn Matteson - Westmont Hospitality Group March 2006 - July 2007
Classic Residence by Hyatt March 2000 - May 2005
National Black MBA Association August 1998 - February 2000
Skills
In Room Dining, Event Planning, Catering, Training, Food & Beverage, Corporate Events, Restaurants, Hospitality Management, Hotels, Employee Relations, Public Relations, Budgets, Customer Satisfaction, Event Management, Management, Menu Development, Hospitality
Education
Illinois Institute of Art 2002 — 2004
AAS, Culinary
Roosevelt University
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Andrew Pingul's Blue Plate Catering Experience July 2009 - June 2010
Job Pastry Chef at Westmoreland Country Club
Industry Food & Beverages
Experience
Westmoreland Country Club August 2012 - January 2014
Dream Cakes Chicago June 2008 - August 2012
Black Dog Gelato June 2010 - June 2012
Blue Plate Catering July 2009 - June 2010
Skills
Menu Development, Catering, Chef, Fine Dining, Pastry, Recipes, Culinary Skills, Banquets, Recipe Testing, Cuisine, Gourmet, Restaurants, Baking, Chocolate, Food Preparation, Menu Costing, Culinary Education
Education
Kendall College 2007 — 2009
Westmoreland Country Club August 2012 - January 2014
Dream Cakes Chicago June 2008 - August 2012
Black Dog Gelato June 2010 - June 2012
Blue Plate Catering July 2009 - June 2010
Skills
Menu Development, Catering, Chef, Fine Dining, Pastry, Recipes, Culinary Skills, Banquets, Recipe Testing, Cuisine, Gourmet, Restaurants, Baking, Chocolate, Food Preparation, Menu Costing, Culinary Education
Education
Kendall College 2007 — 2009
jason neubauer's Blue Plate Catering Experience June 2001 - Present
Job server/bartender at blue plate catering
Industry Hospitality
Experience
blue plate catering June 2001 - Present
Paramount Events 2012 - 2014
Skills
Menu Development, Restaurants, Food & Beverage, Catering, Hospitality
Education
Northern Illinois University 1998 — 2001
BA, marketing...psychology
blue plate catering June 2001 - Present
Paramount Events 2012 - 2014
Skills
Menu Development, Restaurants, Food & Beverage, Catering, Hospitality
Education
Northern Illinois University 1998 — 2001
BA, marketing...psychology
Daniel Adeh's Blue Plate Catering Experience June 2008 - February 2010
Job Director of Food and Beverage Holiday Inn San Jose Silicon Valley
Industry Hospitality
Experience
Holiday Inn Hotel, Alliance Hospitalty Management May 2015 - Present
American Golf Corporation August 2013 - May 2015
Dolce Hayes Mansion October 2012 - August 2013
CordeValle April 2010 - November 2012
Blue Plate Catering June 2008 - February 2010
Skills
Culinary Skills, Restaurants, Micros, Microsoft Office, Open Table, Opera, Wine, Fine Dining, Organic Products, Cuisine, Hospitality, Hospitality Industry
Education
Kendall College 2007 — 2010
Bachelor, Hospitalty Management- International Hotel Management
Holiday Inn Hotel, Alliance Hospitalty Management May 2015 - Present
American Golf Corporation August 2013 - May 2015
Dolce Hayes Mansion October 2012 - August 2013
CordeValle April 2010 - November 2012
Blue Plate Catering June 2008 - February 2010
Skills
Culinary Skills, Restaurants, Micros, Microsoft Office, Open Table, Opera, Wine, Fine Dining, Organic Products, Cuisine, Hospitality, Hospitality Industry
Education
Kendall College 2007 — 2010
Bachelor, Hospitalty Management- International Hotel Management
Jessica Payne - Barrera, PHR's Blue Plate Catering Experience March 2010 - September 2012
Job District Human Resources Manager at buybuy BABY
Industry Retail
Experience
buybuy BABY June 2014 - Present
Thorntons Inc. January 2014 - June 2014
Thorntons Inc. August 2012 - June 2014
Blue Plate Catering March 2010 - September 2012
Blue Plate September 2009 - March 2010
Blue Plate February 2008 - September 2009
Cosi 2006 - 2008
Nexus Distribution 2005 - 2006
Nexus Distribution 2005 - 2006
Skills
Employment Law, Employee Relations, FMLA, Benefits Administration, Compensation, PHR, Payroll, Training & Development, Recruitment/Retention, Sales Recruitment, Cpr Certified, Training Delivery, Recruiting, Deferred Compensation, Employee Training, Employee Wellness..., Hiring, New Hire Orientations, Visual Merchandising, Loss Prevention, Merchandising, Training, Management, Inventory Management, Time Management, Customer Service
Education
Dominican University 2000 — 2004
BA, Political Science, History
Dominican University 2000 — 2004
Bachelor's degree, Political Science and Government
buybuy BABY June 2014 - Present
Thorntons Inc. January 2014 - June 2014
Thorntons Inc. August 2012 - June 2014
Blue Plate Catering March 2010 - September 2012
Blue Plate September 2009 - March 2010
Blue Plate February 2008 - September 2009
Cosi 2006 - 2008
Nexus Distribution 2005 - 2006
Nexus Distribution 2005 - 2006
Skills
Employment Law, Employee Relations, FMLA, Benefits Administration, Compensation, PHR, Payroll, Training & Development, Recruitment/Retention, Sales Recruitment, Cpr Certified, Training Delivery, Recruiting, Deferred Compensation, Employee Training, Employee Wellness..., Hiring, New Hire Orientations, Visual Merchandising, Loss Prevention, Merchandising, Training, Management, Inventory Management, Time Management, Customer Service
Education
Dominican University 2000 — 2004
BA, Political Science, History
Dominican University 2000 — 2004
Bachelor's degree, Political Science and Government
Barbara Grzeszczak, CDM, CFPP, FMP's Blue Plate Catering Experience 1995 - 1996
Job Foodservice Management Professional
Industry Food & Beverages
Experience
Compass Group, USA 1998 - 2009
Culinary Enterprises 1996 - 1998
Blue Plate Catering 1995 - 1996
Costa D'Oro 1993 - 1995
Ritz-Carlton 1991 - 1993
Skills
Food Service, Culinary, Food, Menu Development, Catering, Food Safety, HACCP, Food & Beverage, Fine Dining
Education
Kendall College 1989 — 1991
A.A.S., Culinary Arts
Lane Technical High School 1985 — 1989
Diploma, Engineering Science
Compass Group, USA 1998 - 2009
Culinary Enterprises 1996 - 1998
Blue Plate Catering 1995 - 1996
Costa D'Oro 1993 - 1995
Ritz-Carlton 1991 - 1993
Skills
Food Service, Culinary, Food, Menu Development, Catering, Food Safety, HACCP, Food & Beverage, Fine Dining
Education
Kendall College 1989 — 1991
A.A.S., Culinary Arts
Lane Technical High School 1985 — 1989
Diploma, Engineering Science
Rocky Grudier's Blue Plate Catering Experience February 1998 - December 2001
Job Youth Pastor at Marengo First Assembly of God
Industry Religious Institutions
Experience
Marengo First Assembly of God July 2013 - Present
Ecolab November 2012 - May 2013
Youth With A Mission January 2002 - December 2010
Blue Plate Catering February 1998 - December 2001
Skills
Discipleship, Youth Ministry, Preaching, Volunteer Management, Theology, Biblical Studies, Bible teaching, Language Teaching, Community Outreach, Music Production, Discipleship Training, Acoustic Guitar, Drums, Electric Guitar, Travel Planning, Customer Service, Manufacturing, Public Speaking, Music Performance, Music, Youth Mentoring, Teaching
Education
Moody Bible Institute 1998 — 2000
Bachelor's degree, Cross Cultural Ministry
McCullough High School 1990 — 1995
HS Diploma
Marengo First Assembly of God July 2013 - Present
Ecolab November 2012 - May 2013
Youth With A Mission January 2002 - December 2010
Blue Plate Catering February 1998 - December 2001
Skills
Discipleship, Youth Ministry, Preaching, Volunteer Management, Theology, Biblical Studies, Bible teaching, Language Teaching, Community Outreach, Music Production, Discipleship Training, Acoustic Guitar, Drums, Electric Guitar, Travel Planning, Customer Service, Manufacturing, Public Speaking, Music Performance, Music, Youth Mentoring, Teaching
Education
Moody Bible Institute 1998 — 2000
Bachelor's degree, Cross Cultural Ministry
McCullough High School 1990 — 1995
HS Diploma
Lars Gould's Blue Plate Catering Experience March 2001 - April 2005
Job Executive Chef at U W Provisions
Industry Food Production
Experience
U W Provisions August 2011 - July 2013
Roundy,s February 2005 - March 2010
Blue Plate catering March 2001 - April 2005
Skills
Competitive Barbeque/..., Ability to work with..., Time Management, Culinary Skills, Food, Chef, Inventory Management, Negotiation, Sanitation, Meat, Retail, Program Management, Public Speaking, Food Service, Recipes, Purchasing, Food Quality, Seafood
Education
Hocking College 1991 — 1992
Associate's degree, Culinary Arts/Chef Training
Youngstown State University 1984 — 1990
Biology/Biological Sciences, General
U W Provisions August 2011 - July 2013
Roundy,s February 2005 - March 2010
Blue Plate catering March 2001 - April 2005
Skills
Competitive Barbeque/..., Ability to work with..., Time Management, Culinary Skills, Food, Chef, Inventory Management, Negotiation, Sanitation, Meat, Retail, Program Management, Public Speaking, Food Service, Recipes, Purchasing, Food Quality, Seafood
Education
Hocking College 1991 — 1992
Associate's degree, Culinary Arts/Chef Training
Youngstown State University 1984 — 1990
Biology/Biological Sciences, General
Isaac Laughter's Blue Plate Catering Experience 2013 - Present
Job Patrol leader at Chicago Guardian Angels
Industry Food & Beverages
Experience
Blue Plate catering 2013 - Present
Chicago Guardian Angels November 2009 - Present
Corazon Community Services May 2008 - August 2010
Skills
Restaurants, Food Service, Food & Beverage, Customer Service, Catering, Interpersonal Skill, Interpersonal Leadership, Bilingual-English/Spanis..., Observational, Creativity, Guardianship
Education
Chicago Photography Academy 2012 — 2013
Morton College 2009 — 2011
Blue Plate catering 2013 - Present
Chicago Guardian Angels November 2009 - Present
Corazon Community Services May 2008 - August 2010
Skills
Restaurants, Food Service, Food & Beverage, Customer Service, Catering, Interpersonal Skill, Interpersonal Leadership, Bilingual-English/Spanis..., Observational, Creativity, Guardianship
Education
Chicago Photography Academy 2012 — 2013
Morton College 2009 — 2011
Chad Scidmore's Blue Plate Catering Experience May 2014 - Present
Job at
Industry Hospitality
Experience
Blue Plate Catering May 2014 - Present
Kalahari Resorts & Conventions November 2009 - March 2014
Central Coast Resturant January 2009 - November 2009
Hawthorne's January 2008 - November 2008
Education
Blackhawk Technical College 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Blue Plate Catering May 2014 - Present
Kalahari Resorts & Conventions November 2009 - March 2014
Central Coast Resturant January 2009 - November 2009
Hawthorne's January 2008 - November 2008
Education
Blackhawk Technical College 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Liza Torres's Blue Plate Catering Experience February 2013 - Present
Job Accounting Manager
Industry Events Services
Experience
Blue Plate Catering February 2013 - Present
Rosebud Restaurants May 2005 - February 2013
Jewel Food Stores October 1994 - June 2005
Skills
Accounting, Accounts Receivable, Payroll, Account Reconciliation, Accruals, Financial Accounting, Microsoft Office, Food, General Ledger, Budgets, Financial Reporting
Education
Chicago State University 1994 — 1998
Bachelor of Science (BS), Accounting
Blue Plate Catering February 2013 - Present
Rosebud Restaurants May 2005 - February 2013
Jewel Food Stores October 1994 - June 2005
Skills
Accounting, Accounts Receivable, Payroll, Account Reconciliation, Accruals, Financial Accounting, Microsoft Office, Food, General Ledger, Budgets, Financial Reporting
Education
Chicago State University 1994 — 1998
Bachelor of Science (BS), Accounting
LuAnn Hough's Blue Plate Catering Experience March 2012 - Present
Job Bartener /servetr at Blue Plate
Industry Food & Beverages
Experience
Aramark Corp. Solider Field June 2013 - Present
Savor Corp. Mc Cormick Place May 2013 - Present
Blue Plate Catering March 2012 - Present
Elate Restaurant April 2012 - August 2012
Skills
Basset and tips...
Education
University of South Florida 1980 — 1982
Associate's degree, Culinary Arts
Michigan State University 1976 — 1978
Associate's degree, Graphic Arts
Aramark Corp. Solider Field June 2013 - Present
Savor Corp. Mc Cormick Place May 2013 - Present
Blue Plate Catering March 2012 - Present
Elate Restaurant April 2012 - August 2012
Skills
Basset and tips...
Education
University of South Florida 1980 — 1982
Associate's degree, Culinary Arts
Michigan State University 1976 — 1978
Associate's degree, Graphic Arts
Bridget (Butler) Wittwer's Blue Plate Catering Experience December 2013 - April 2014
Job Event Coordinator at Vitense Golfland
Industry Hospitality
Experience
Vitense Golfland April 2014 - Present
Catholic Charities of Madison, Wisconsin January 2014 - June 2014
Blue Plate Catering December 2013 - April 2014
Tofflers Pub & Grill April 2012 - April 2014
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Photoshop, Social Media, Public Speaking, English, Prezi, Event Management, Event Planning, Time Management, Social Networking, Facebook, Public Relations
Education
Madison Area Technical College 2012 — 2014
Associate's degree, Meet and Event Managment
Madison Area Technical College 2012 — 2014
Associate's degree, Meeting and Event Management
Vitense Golfland April 2014 - Present
Catholic Charities of Madison, Wisconsin January 2014 - June 2014
Blue Plate Catering December 2013 - April 2014
Tofflers Pub & Grill April 2012 - April 2014
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Photoshop, Social Media, Public Speaking, English, Prezi, Event Management, Event Planning, Time Management, Social Networking, Facebook, Public Relations
Education
Madison Area Technical College 2012 — 2014
Associate's degree, Meet and Event Managment
Madison Area Technical College 2012 — 2014
Associate's degree, Meeting and Event Management