Bluehour Company

Description

Upscale eatery with 16-ft.-long drapes & an outdoor patio serving Mediterranean-New American dishes. Address: 250 NW 13th Ave, Portland, OR 97209 Hours: Closed ⋅ Opens 10AM Saturday10AM–12AMSunday10AM–9PMMonday4–11PMTuesday4–11PMWednesday4–11PMThursday4–11PMFriday4PM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comOrder: grubhub.comPhone: (503) 226-3394Place name: Website: : : : Category: : : : Website: http://www.bluehouronline.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Bluehour Employees

Employee
Years
Job
Industry
Erin Glanz Erin Glanz Portland, Oregon Area Details
Erin Glanz's Bluehour Experience August 2005 - September 2009
Job National Agent at True Collaborative Fashion
Industry Apparel & Fashion
Experience
True Collaborative Fashion   July 2007 - Present
Bluehour   August 2005 - September 2009
The Art Institute of Portland  March 2009 - June 2009
Leanne Marshall   November 2008 - January 2009
Portland Fashion Week  September 2008 - October 2008
True Collaborative Fashion   June 2007 - October 2008
Pin-Me Apparel   June 2007 - September 2007
Diesel  September 2002 - June 2005

Skills
Fashion, Apparel, Visual Merchandising, Trade Shows, Trend, Sales, Styling, Marketing, Creative Direction, Merchandising, Trend Forecasting, Retail, Sportswear, Fashion Shows, Event Planning, Photo Shoots, Fashion Design, Social Media Marketing, Advertising, Sewing, Fit, Pattern, Tech Packs, Sketching, Technical Design, Fashion Illustration, Textiles, Draping

Education
Art Institute of Portland   2005 — 2008
BFA, Apparel Design

International Academy of Design   2002 — 2003
Apparel Design

The University of Kansas   1993 — 1997
BA, Psychology

Jillian (Koziol) Kereczman Jillian (Koziol) Kereczman Portland, Oregon Area Details
Jillian (Koziol) Kereczman's Bluehour Experience February 2010 - May 2014
Job Office Manager at Propeller
Industry Management Consulting
Experience
Propeller  May 2014 - Present
Bluehour   February 2010 - May 2014
The Premier Group  August 2008 - January 2010
Blue Hill at Stone Barns  2004 - 2008

Skills
Event Planning, Event Management, Customer Service, Marketing, Social Networking, Management, Social Media Marketing, Account Management, Leadership, Social Media, Temporary Staffing, Fundraising, Recruiting, Public Relations, Microsoft Office, Cold Calling, Sales, Training, Research, Human Resources, HRIS, Benefits Administration, Payroll Administration

Education
James Madison University   1999 — 2003
BSW, Social Work

Portland State University

H Jesse Whitley H Jesse Whitley Portland, Oregon Details
H Jesse Whitley's Bluehour Experience August 2012 - May 2015
Job Co Creator at Equipped: Where Do You Wanna Wake Up?
Industry Arts and Crafts
Experience
Equipped: Where Do You Wanna Wake Up?   September 2014 - Present
Bluehour   August 2012 - May 2015
Mt. Hood Meadows Ski Resort  2010 - 2011
Uncle Paul's Produce   2009 - 2010
A/G Glass   2006 - 2008

Skills
Microsoft Word, Snowboarding, Customer Service, Event Planning, Microsoft Office, Leadership, Management, Marketing

Education
Portland Community College
Certificate, Music Professional (Recording)

Rinda Chambers Rinda Chambers Portland, Oregon Details
Rinda Chambers's Bluehour Experience December 2014 - Present
Job GM
Industry Food & Beverages
Experience
Decarli   April 2015 - Present
Bluehour   December 2014 - Present
Decarli   March 2013 - December 2014
J Christopher Wines   March 2012 - November 2012
Oslund & CO/Dance   September 1995 - January 2011
Bruce Carey Restaurants/Clarklewis   June 2009 - July 2010
Bruce Carey Restaurants/Bluehour   September 2000 - October 2009
Zefiro   September 1997 - March 2000

Skills
Wine, Wine Tasting, Food & Beverage, Restaurants, Food, Food Pairing, Wineries, Restaurant Management, Hospitality, Wine Lists, Alcoholic Beverages, Beer, Fine Dining, Champagne, Hospitality Management, Sales, Social Media Marketing, Taste, Bartending, Wine Tours, Food Service, Wine & Spirits Industry, Hospitality Industry, Inventory Management, Social Media, POS

Education
Wine and Spirits Education Trust   2010 — 2011
WSET Level 3 Advanced Certificate in Wine & Spirits, The world of wine.

Portland State University   1990 — 1995
BS, Dance Performance

Allison Blythe Allison Blythe Portland, Oregon Area Details
Allison Blythe's Bluehour Experience 2000 - 2005
Job Marketing Director & Event Coordinator at Mitchell Wine Group
Industry Restaurants
Experience
Mitchell Wine Group   August 2010 - Present
Team In Training  January 2008 - September 2012
Oregon Culinary Institute  September 2009 - August 2010
Nostrana   May 2007 - October 2008
Oregon Brand Management   June 2006 - July 2007
ROUX  January 2005 - June 2006
Feast  September 2003 - September 2005
Bluehour   2000 - 2005
Lucere, RiverPlace Hotel   June 2002 - October 2003
Genoa   July 2001 - July 2002

Skills
Marketing Management, Marketing Strategy, Marketing Communications, Social Media Marketing, Newsletters, Sales Process, Party Planning, Event Management, Public Speaking, Public Relations, Business Networking, Prospect Research, Analysis, Strategic Communications, Supervisory Skills, Training & Development, Staff Mentoring, Food, Event Planning, Hospitality, Team Building, Wine, Employee Training, Wine Tasting, Training, Restaurant Management, Food & Beverage, Restaurants, Integrated Marketing, Menu Development, Market Planning, Customer Service, Social Media

Education
Marylhurst University   1996 — 1998
BA, Psychology, Communications

Scott Shampine Scott Shampine Portland, Oregon Area Details
Scott Shampine's Bluehour Experience January 2008 - January 2009
Job Creative and accomplished Executive Chef / Chef de Cuisine
Industry Restaurants
Experience
Branch  January 2010 - January 2015
Lovely Hula Hands/Lovely 50/50   January 2009 - January 2010
Bluehour   January 2008 - January 2009
A'cena   January 2007 - January 2008
OLEA   January 2002 - January 2007

Skills
Charcuterie, Farm to Table, Modernist Cuisine, Fermentation Technology, Menu Development, Restaurants, Food, Cuisine, Fine Dining, Restaurant Management, Recipes, Cooking, Food & Beverage, Food Safety, Sanitation, Gourmet, Pastry, Food Quality, Molecular Gastronomy, Seafood, Culinary Skills, Wild Fermentation, Canning, Event Planning, Food Service, Cheese Making, Conflict Resolution, Food Preparation, Catering, Chef, Hospitality, New Restaurant Openings, Labor Control

Education
California Culinary Academy
Associate of Occupational Studies, Culinary Arts

Culinary Arts Berringer School for American Chefs

Dolan Lane Dolan Lane Portland, Oregon Area Details
Dolan Lane's Bluehour Experience January 2013 - August 2014
Job Executive Chef at Meriwether's Restaurant and Skyline Farm
Industry Restaurants
Experience
Meriwether's Restaurant and Skyline Farm  August 2014 - Present
Bluehour   January 2013 - August 2014
clarklewis restaurant   August 2008 - August 2014
bluehour   August 2000 - March 2008

Skills
Culinary Skills, Menu Development, Cuisine, Restaurants, Fine Dining, Recipes, Cooking, Restaurant Management, Food, Food Service, Seafood, Recipe Testing, Banquets

Education
California Culinary Academy   1991 — 1993
a.o.s degree in culinary arts, Culinary arts

karianne b kenyon karianne b kenyon Portland, Oregon Details
karianne b kenyon's Bluehour Experience 2004 - 2004
Job Office Specialist II at State of Oregon
Industry Government Administration
Experience
State of Oregon  2006 - Present
BlueHour   2004 - 2004
Oregon Board Medical Examiners   1997 - 2003

Skills
Data Entry, Administrative..., Policy Analysis, Policy, Community Outreach, Government, 10 Key, Outlook, Office Management, Fax, Filing, Access, Customer Service, Budgets

Education
Western Business College   1986 — 1987
Diploma, Executive Secretary/Administrative Assistant, 3.2

Clackamas Community College   1985 — 1987
General Science, Minor in Accounting, 3.2

Tim Eckard Tim Eckard Tualatin, Oregon Details
Tim Eckard's Bluehour Experience April 2013 - August 2013
Job Executive Sous Chef at The Heathman Restaurant and Bar
Industry Food & Beverages
Experience
The Heathman Restaurant and Bar   September 2013 - Present
Bluehour   April 2013 - August 2013
The Allison Inn and Spa  May 2010 - April 2013
Fenouil   May 2009 - April 2010
Five Spice Bistro Seafood and Wine Bar   September 2007 - May 2009

Skills
Culinary Skills, Restaurant Management, Chef, Food, Catering, Menu Development

Education
Le Cordon Bleu College of Culinary Arts-Portland   2004 — 2005
Associate’s Degree, Culinary Arts/Chef Training

Dawn Barry-Griffin Dawn Barry-Griffin Portland, Oregon Area Details
Dawn Barry-Griffin's Bluehour Experience 2000 - 2006
Job Real Estate Broker
Industry Real Estate
Experience
Portlandia Properties,LLC   March 2012 - Present
Paris Group Realty, LLC   February 2007 - March 2012
Brokers Realty,LLC   September 2004 - February 2007
Bluehour   2000 - 2006
Zefiro Restaurant   1994 - 2000

Skills
Sellers, Real Estate, Realty, GRI, First Time Home Buyers, Buyer Representation, e-PRO, Home Staging, Investment Properties, ABR, Selling, Buyers, Income Properties, Property, Real Estate Transactions, Real Property, Single Family Homes, Move Up Buyers, New Home Sales, Townhomes, FHA, Sales

Education
Moorpark College   1982 — 1984
AA, Music, Arts, Psychology, Interior design

Newbury Park HS

Jeff Knapp Jeff Knapp Mcminnville, Oregon Details
Jeff Knapp's Bluehour Experience 2004 - 2008
Job Director of Consumer Relations at Sokol Blosser Winery
Industry Consumer Goods
Experience
Sokol Blosser Winery  March 2008 - Present
Sokol Blosser Winery  March 2008 - Present
Bluehour   2004 - 2008

Skills
Wine Education, Wine, Wine Sales, Wine Tasting, Hospitality, Food, Event Management, Promotions, Public Relations, Excel, Social Media, Word, Social Media Marketing, Customer Service, Online Marketing, Microsoft Office, Strategic Planning, Customer Relations, Event Planning, Budgeting, Business Planning, Spanish, Photography, Hospitality Management, Special Events, Wine Knowledge, Budget Management

Education
Wichita State University   1998 — 2000
BA, Spanish

University of Arkansas at Fayetteville   1996 — 1998
Bachelor of Arts (B.A.), Spanish

Chris Dermody Chris Dermody Portland, Oregon Area Details
Chris Dermody's Bluehour Experience May 2011 - Present
Job Garde Manger at Bluehour
Industry Food & Beverages
Experience
Bluehour   May 2011 - Present
Contractor  February 2010 - Present
Iorio Restaurant   February 2010 - May 2011
Vibrant Table Catering   June 2010 - December 2010

Education
Western Culinary Institute   2009 — 2010
AS, Culinary

Portland State University   2004 — 2006
BA, English/Writing

Joseph Wardenaar Joseph Wardenaar Portland, Oregon Details
Joseph Wardenaar's Bluehour Experience December 2007 - April 2010
Job Sous Chef at Irving Street Kitchen
Industry Restaurants
Experience
Irving Street Kitchen   April 2010 - Present
Bluehour   December 2007 - April 2010

Education
Western Culinary Institute   2007 — 2008
Diploma of Cuninary Arts, 4.0

Denison University   2002 — 2006
Bachelor of Arts (B.A.), Religion/Religious Studies

Jonluca Agnihotri Jonluca Agnihotri New York, New York Details
Jonluca Agnihotri's Bluehour Experience December 2010 - April 2011
Job Assistant Manager at Balducci's
Industry Retail
Experience
Balducci's  August 2011 - Present
Bluehour   December 2010 - April 2011
Pearl Specialty Market   August 2010 - April 2011

Skills
Store Management, Retail, Merchandising, Purchasing, Inventory Management, Customer Service, Grocery, Food Service, Payroll, Cooking, Outlook, Microsoft Office, Food, Food Safety, Schedule, AS400 system, Cashiering, Wine, Sales, Profit

Education
Polytechnic University   2008 — 2010

Cowley Joel Cowley Joel Portland, Oregon Details
Cowley Joel's Bluehour Experience May 2011 - September 2014
Job Busser at Bluehour
Industry Food & Beverages
Experience
Tilt  June 2014 - Present
Bluehour   May 2011 - September 2014

Education
Pacific University   2014 — 2017
DPT, Physical Therapy/Therapist

Pacific University   2010 — 2012
Bachelor of Science (B.S.), Kinesiology and Exercise Science

Amanda DeMann Amanda DeMann Portland, Oregon Details
Amanda DeMann's Bluehour Experience 2005 - 2009
Job at
Industry Food & Beverages
Experience
World foods everett   February 2014 - Present
Local Choice Produce Market   January 2013 - October 2013
New Seasons Market  2007 - January 2013
Bluehour   2005 - 2009

Skills
Customer Service, Sales, Food & Beverage, Vendor Relationships, Charm, Accounts Payable, Food Cost Analysis, Accounts Receivable, Product Knowledge, Common Sense, Sense Of Urgency, sense of humor, Visual Merchandising

Education
School of Visual Arts   1997 — 1999
Photography

University of Minnesota-Twin Cities