Boa Steakhouse
Sophisticated hot spot featuring upmarket prime beef & seafood dishes amid stylish, sleek decor. Address: 9200 Sunset Blvd #650, West Hollywood, CA 90069HoursBOA Steakhouse11:30AM–2PM , 5:30–10:30PMThursday11:30AM–2PM, 5:30–10:30PMFriday11:30AM–2PM, 5:30PM–12AMSaturday5:30PM–12AMSunday5:30–10PMMonday11:30AM–2PM, 5:30–10:30PMTuesday11:30AM–2PM, 5:30–10:30PMWednesday11:30AM–2PM, 5:30–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours5–7PMThursday5–7PMFriday5–7PMSaturdayClosedSundayClosedMonday5–7PMTuesday5–7PMWednesday5–7PMHours: Closed ⋅ Opens 5:30PM · See more hoursThursday11:30AM–2PM, 5:30–10:30PMFriday11:30AM–2PM, 5:30PM–12AMSaturday5:30PM–12AMSunday5:30–10PMMonday11:30AM–2PM, 5:30–10:30PMTuesday11:30AM–2PM, 5:30–10:30PMWednesday11:30AM–2PM, 5:30–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: innovativedining.comReservations: innovativedining.com, opentable.comOrder: grubhub.com, seamless.com, trycaviar.com, postmates.comPhone: (310) 278-2050: Place name: : Website: : Category: : : : Website: http://www.innovativedining.com/restaurants/boa Category: Steak house Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Boa Steakhouse List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Boa Steakhouse. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Boa Steakhouse Employees
db Brasserie April 2015 - Present
RM Seafood March 2013 - February 2015
STK Las Vegas January 2010 - February 2012
Dos Camino's January 2009 - November 2011
Boa Steakhouse 2006 - 2009
Skills
Restaurants, Hotels, Strong Interpersonal..., Hospitality, Food, People Skills, Food Service, Catering, MICROS, Food & Beverage, Wine, Food Safety, Fine Dining, Culinary Skills, Networking, Wine & Spirits Industry
Education
University of Central Florida 2003 — 2005
Bachelors of Science, Hospitality Management
Melbourne High 1997 — 1999
General Studies
Bacardi USA & Team Enterprises August 2013 - Present
The Crafted Cocktail August 2007 - Present
Angostura Aromatic Bitters August 2010 - August 2013
The Spare Room @ Hollywood Roosevelt Hotel December 2010 - May 2011
La Madia July 2007 - September 2008
Graze 2006 - 2007
Connie's Pizza 2005 - 2006
Boa Steakhouse 2004 - 2005
Skills
Alcoholic Beverages, Beer, Cocktails, Wine, Beverage Industry, Food & Beverage, Wine Tasting, Restaurants, Bartending, Marketing Strategy, Marketing, Advertising, Food, Inventory Management, Menu Development, Customer Service, Sales Management, Hospitality, Product Development, Budgets, Brand Management, Event Planning, Event Management, Social Media, Restaurant Management, Customer Insight, New Business Development, Hospitality Management, Fine Dining, Training, POS, Team Leadership, Branding & Identity, Microsoft Office, Champagne, Wine & Spirits Industry, Brand Awareness, Culinary Skills, Food Service, Hospitality Industry, Research, Social Networking, Recipes, Craft Beer, New Restaurant Openings
Education
University of Nevada-Las Vegas 2002 — 2005
Silverado High School
Altair Global Relocation December 2014 - Present
Altair Global Relocation June 2014 - Present
Nike April 2014 - June 2014
Double Tap Training Center November 2012 - April 2014
Everest Ito Group LLP July 2006 - March 2014
Calabasas High School July 2012 - June 2013
Calabasas High School July 2012 - June 2013
Vertical Wine Bar June 2009 - August 2009
Ocean View Bistro June 2008 - September 2008
Boa Steakhouse June 2007 - August 2007
Skills
Middle Eastern Studies, Firearm Safety, Analytics, Instruction, Coaching, Anthropology, Public Speaking, Military, Research, Analysis, Qualitative Research, International Relations, Cooking, Microsoft Excel, Time Management, Management, Customer Service, Facebook, PowerPoint, Training, Microsoft Word, Microsoft Office, Social Media, Leadership, Public Relations, Social Networking
Education
University of Oregon 2008 — 2012
Bachelor's of Arts, Cultural Anthropology
Calabasas High School 2004 — 2008
Litigation Services, LLC May 2015 - Present
LiveDeposition.com October 2013 - May 2015
InterMedia Advertising October 2012 - October 2013
Whatever.com February 2011 - June 2011
UCSB Annual Fund January 2009 - June 2011
BOA Steakhouse March 2007 - January 2009
American Eagle Outfitters July 2005 - January 2007
Skills
Facebook, Social Media Marketing, Marketing Communications, Fundraising, Management, Conflict Management, Sales, Social Networking, Customer Service, Microsoft Excel, Microsoft Office, Cold Calling, Lead Generation, Organizational..., Social Media, Salesforce.com, Blogging, Public Relations, Public Speaking, Microsoft Word, Data Analysis, Web Conferences, Court Reporting, Video Conferencing, Software Development
Education
University of California, Santa Barbara 2009 — 2011
BA, communication
CSUN
BluntDinerz October 2011 - Present
Lola's July 2010 - June 2011
Landry's Restaurants December 2009 - May 2010
BOA Steakhouse 2004 - 2008
Skills
JavaScript, Online Advertising, CSS, HTML, PHP, Social Media, SEO, Photoshop, Web Design
Education
Natural Gourmet Cookery School 1999 — 2000
Graduated, Culinary Arts/Chef Training
UNLV 1987 — 1989
3 Square Cafe + Rockenwagner Bakery February 2012 - March 2014
GO Burger November 2010 - February 2012
BOA Steakhouse May 2009 - November 2010
Skills
Culinary Skills, Restaurant Management, Restaurants, Food & Beverage, Menu Development, Cuisine, Fine Dining, Recipes, Cooking, Hospitality, Food Preparation, Food Service, Seafood, Banquets, Chef, Gourmet
Education
California Culinary Academy 2000 — 2002
AOS, Culinary Arts
Bourbon Steak March 2014 - Present
Riva Bella March 2013 - January 2014
BOA Steakhouse March 2011 - March 2013
The Olive Kitchen & Bar June 2010 - February 2011
The Mission Inn Hotel & Spa September 2006 - June 2010
Via Verde Country Club April 2006 - September 2006
Cactus Cantina Bar & Grill October 2005 - March 2006
Skills
Culinary Skills, Menu Development, Cooking, Food, Cuisine, Catering, Recipes, Fine Dining, Food Service, Food Safety, Restaurants, Food & Beverage, Banquets, Restaurant Management, Sanitation, Gourmet, Pastry, Food Industry, Food Preparation, Seafood, Italian cuisine, Sauces, Recipe Testing, Menu Engineering, Meat, Labor Control, Serve Safe Certified, Grill, Hygiene, ServSafe, Chef, Food Cost Management, Butchery, Culinary Education, Food Service Sanitation, Inventory Management, Food Cost Analysis, Baking, Food Styling, Ingredients, Personal Chef Services, Cost Control, Labor Management
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training
Riverside Community College 2003 — 2004
General Studies
Smith and Nephew April 2014 - Present
Cbeyond October 2012 - April 2014
MUNCH BAR August 2012 - December 2012
CONFIDENTIAL BEVERLY HILLS January 2011 - January 2012
XINO/SINO RESTAURANT AND LOUNGE January 2006 - January 2011
BOA STEAKHOUSE January 2010 - June 2010
KETCHUP RESTAURANT January 2009 - January 2010
Skills
Event Management, Event Planning, Marketing Communications, Public Relations, Social Media, Social Media Marketing, Corporate Events, Meeting Planning, Marketing, Facebook, Customer Satisfaction, Sales Operations, Sales, Social Networking, Customer Service, Salesforce.com, Teamwork, Cold Calling, Lead Generation, Management, Selling, Sales Management, Networking, CRM
Education
California State University-Northridge 2010 — 2012
BA, Communication
BOA Steakhouse July 2013 - July 2015
Eveleigh February 2013 - July 2013
Sotheby's International Realty June 2006 - September 2011
Sotheby's International Realty June 2006 - September 2011
Sotheby's International Realty June 2006 - September 2011
Glendale Community College January 2003 - June 2006
Skills
Customer Service, Spanish, Administrative Support
Education
California State University-Northridge 2006 — 2010
BS, Business Administration - Marketing
Le Cordon Bleu College of Culinary Arts, Los Angeles June 2015 - Present
LA Kitchen June 2014 - June 2015
Groundwork Coffee Company January 2013 - June 2014
LA Conseiller Inc. 2012 - June 2014
Food Fetish Catering 2012 - 2013
Art Institute May 2010 - January 2012
BOA Steakhouse 2012 - 2012
My Chef Adam LLC March 2011 - 2012
The Center for Culinary Development August 2009 - May 2010
Perfect Plate Catering March 2009 - August 2009
Education
Argosy University 2012 — 2015
MBA, Sustainable Management
California Culinary Academy 2008 — 2009
A.A., Culinary Arts
Chapman University 2003 — 2006
B.A., Psychology
Brentwood High
Boa Steakhouse January 2013 - Present
Innovative Dining Group January 2013 - Present
Education
California State University-Northridge 2009 — 2015
Bachelor of Arts (B.A.), Sociology
Trunk Club December 2014 - Present
Hot 8 Yoga February 2014 - Present
Beth Laski & Associates September 2014 - December 2014
Exhale Spa January 2014 - September 2014
Beth Laski and Associates April 2013 - February 2014
Exhale Spa October 2012 - January 2014
Exhale Spa September 2012 - October 2012
BOA Steakhouse November 2011 - October 2012
Santa Monica Museum of Art January 2012 - August 2012
Santa Monica Museum of Art September 2011 - January 2012
Skills
Personal Styling, Personal Shopping, Visual Merchandising, Event Planning, Fundraising, Research, Editing, Social Media, Microsoft Office, Management, Social Networking, Public Speaking, Volunteer Management, Public Relations, Non-profits, PowerPoint, Microsoft Excel, Event Management, Facebook, Retail Buying, Sales, Nonprofits
Education
University of Colorado Boulder 2007 — 2011
Bachelor of Arts, Art History; French
Sewickley Academy
Sewickley Academy
Sewickley Academy
Drai's Enterprises May 2014 - October 2014
Bacardi August 2013 - February 2014
Wynn Las Vegas September 2007 - August 2013
Wynn, Las Vegas April 2005 - September 2007
MGM Grand Hotel August 2003 - December 2005
BOA Steakhouse November 2003 - April 2005
Four Seasons Hotels and Resorts June 1996 - July 2003
Skills
Menu Development, Wine, Catering, Food & Beverage, Restaurants, Bartending, Restaurant Management, POS, Alcoholic Beverages, Micros, Event Planning, Customer Service, Cocktails, Hospitality Management, Event Management, Recipes, Fine Dining, Hospitality Industry, Banquets, Food, Beverage Industry, Culinary Skills, Menu Costing, Resorts, Hiring, Food Service, Wine Tasting, Training, Corporate Events, Purchasing, Pre-opening, Beer, Hospitality, Hotels, Hotel Management, Food Safety, Public Relations, Weddings, New Restaurant Openings, Inventory Management, Cost Control, Property Management..., Cuisine, Labor Control, Time Management
Education
University of Nevada-Las Vegas 2014 — 2016
Psychology Major, Philosophy Minor, 3.6 GPA
Santa Monica College 1999 — 2003
Associate's degree, General Education, 3.8 GPA
Court of Masters Sommelier Level 1 2009 — 2009
Wine
U.S.B.G. Master Accreditation Spirits Professional Exam 2009 — 2009
Spirits Professional Certification, Spirits & Cocktails
Beverage Alcohol Resource (B.A.R., NYC) 2008 — 2008
Bar Ready Certification, Spirits & Cocktails
Culinary Training Academy, Wine Service 2006 — 2007
Certified Wine Server, Wine
Academy of Spirits & Fine Service Course 2006 — 2006
Best student & best cocktail accolades, Spirits & Cocktails
Local 165 Las Vegas Bartenders Union Craft Card Course 2004 — 2004
Bartender Craft Card, Spirits & Cocktails
Boa Steakhouse November 2014 - Present
Church & State Bistro June 2013 - May 2014
Sunset Grille December 2011 - May 2013
B. Guin Catering June 2007 - December 2011
The Peninsula Beverly Hills January 2010 - November 2011
Pacific Maritime Association February 2006 - November 2009
Skills
Catering, Cuisine, Menu Development, Culinary Skills, Recipes, Chef, Gourmet, Pastry, Personal Chef Services, Culinary Management, Sanitation, Fine Dining, Food Quality, Food Service, Sauces, Cooking
Education
Kitchen Academy 2006 — 2007
Culinary Arts
University of Pennsylvania 2000 — 2005
BA, Psychology
Culver City High School 1996 — 2000
Diploma, General Education
Joe's Restaurant February 2007 - Present
Advntur Consultants June 1998 - Present
Boa Steakhouse November 2004 - May 2006
Levy Sports & Entertainment Group August 1999 - December 2001
Buffalo's Restaurant June 1991 - August 1995
Skills
Marketing Management, Restaurant Management, Cloud Storage, Sales & Marketing, Acting, Marketing Strategy, Cloud Computing, Film Production, Script Coverage, Sales, Accounting, Television, Film, Feature Films, Theatre, Entertainment, Voiceovers, Supervising, Wine
Education
Florida State University
Bachelor's degree, Management Information Systems, General
Florida State University - College of Business
Bachelor's degree, Marketing/Marketing Management, General
Valerie Confections May 2015 - Present
Cookbook December 2013 - Present
Go Get Em Tiger July 2014 - May 2015
Daily Dose Cafe, Inc. June 2013 - December 2013
SLS Hotel December 2010 - May 2013
BOA Steakhouse February 2010 - December 2010
Skills
Catering, Recipes, Culinary Skills, Restaurants, Menu Development, Food & Beverage, Fine Dining, Microsoft Office, Restaurant Management, Microsoft Word, Pastry, Bread, Social Networking, Cakes, Food Preparation, Social Media Marketing, Social Media, Customer Service, Baking
Education
Santa Monica College 2012 — 2013
Biology, Graphic Design
N/A Pastry ChefFirst and hopeOctober 2011 - September 2014
fleur de lys patisserie August 2010 - October 2011
The Little Door September 2008 - October 2010
Auntie ems Kitchen July 2006 - September 2008
BOA Steakhouse June 2005 - October 2007
Skills
Pastry, Baking, Chef, Cakes, Cooking, Desserts, Restaurants, Culinary Skills, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2005 — 2006
Baking and Patisserie, Baking and Pastry Arts/Baker/Pastry Chef
Katten Muchin Rosenman LLP August 2015 - Present
Taylor Madison Associates June 2014 - July 2015
BOA Steakhouse January 2014 - May 2014
Natural Selections - A Private Collective March 2010 - May 2014
Fishing With Dynamite April 2013 - December 2013
Planned Parenthood Hudson Peconic March 2007 - February 2010
The Wine Vault (Start-Up) July 2006 - February 2007
Equinox January 2006 - June 2006
Skills
HRIS Database Management, Benefits Administration, Staff Retention, Microsoft Office, Recruiting, Microsoft Excel, Public Speaking, Customer Service, Financial Modeling, Event Planning, Research, PowerPoint, Data Analysis, Leadership, Management, Nonprofits, Strategic Planning, Disciplinary &..., Human Resources
Education
Cornell University 2001 — 2005
Labor and Industrial Relations
Fordham Preparatory 1997 — 2001
Panera bread January 2015 - April 2015
Caseys Cupcakes November 2013 - January 2015
Boa steakhouse September 2013 - October 2013
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2013 — 2014
Associate's degree, Patisserie and baking