Boka Company

Description

Hours: Closed ⋅ Opens 8AM Thu Wednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturday8AM–5PMSunday8AM–5PMMonday8AM–5PMTuesday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (617) 606-3660Category: Place name: Website: : : : : : : Website: http://www.bokadesigns.com/ Category: Website designer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Boka Designs Posting publicly on the Web Write a review Reviews Be the first to review

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Boka Employees

Employee
Years
Job
Industry
Timothy Hagedorn Timothy Hagedorn Chicago, Illinois Details
Timothy Hagedorn's Boka Experience October 2014 - Present
Job Corporate Chef at Muise Innovation
Industry Food & Beverages
Experience
Muise Innovation   August 2015 - Present
BOKA   October 2014 - Present
Sepia Restaurant  April 2013 - October 2014
The Hermitage Hotel  September 2011 - March 2012
Macke's Restaurant   February 2011 - September 2011

Skills
Cooking, Food & Beverage, Food Service, Customer Service, Restaurants, Catering, Fine Dining, Menu Development, Restaurant Management, Event Planning, Hospitality, Cuisine, Hospitality Management

Education
Kendall College   2012 — 2013
Associate of Arts and Sciences (A.A.S.), Culinary Arts

Rahshida Walker Rahshida Walker Chicago, Illinois Details
Rahshida Walker's Boka Experience 2009 - 2009
Job Resident Advisor at New York UniversityParis
Industry Higher Education
Experience
New York University, Writers in Paris Program   June 2014 - July 2014
New York University--Paris   September 2013 - July 2014
University of Illinois at Chicago  March 2012 - July 2013
Prasino Restaurant  July 2011 - July 2013
University of Illinois at Chicago  March 2005 - March 2012
Boka   2009 - 2009
University of Illinois at Chicago  October 2002 - March 2005

Skills
SCT Banner Applications, Open Table, Recruiting, Higher Education, Program Evaluation, Policy Analysis

Education
University of Pennsylvania   2014 — 2016
Master's Degree, Environmental Studies

New York University   2013 — 2015
Master's Degree, French Studies

University of Illinois at Chicago   1996 — 2001
Bachelor of Arts (B.A.), French Studies, English-Creative Writing

Benjamin Maddox Benjamin Maddox Greater Atlanta Area Details
Benjamin Maddox's Boka Experience November 2011 - January 2012
Job Cook/Personal/Catering Chef/
Industry Food Production
Experience
Ben Maddox Catering and Personal Chef Services   2013 - Present
Private Chef  January 2013 - August 2014
Faith Academy  January 2014 - July 2014
Vounteer   June 2014 - June 2014
Boka   November 2011 - January 2012
MDP   April 2011 - January 2012
Marche  November 2011 - December 2011
Canlis Restaurant  September 2011 - October 2011
Sheraton  June 2011 - October 2011
Rabren General Contractors  October 2005 - December 2010

Skills
Personal Chef Services, Culinary Arts, ServeSafe Manager..., First Aid/CPR/AED..., Catering, Cook, Completed OHSA 30 Hour..., OHSA Certified, Construction Management, Construction, Scheduling, Estimates, Renovation, Process Scheduler, Facilities Management, Contractors, Subcontracting, Pre-construction, Real Estate, Carpentry, Construction Safety, Blueprint Reading, Concrete, Framing, Restoration, Cost Control, Flooring, Cost Management, Drywall, Roofers, Construction Drawings, Materials, HVAC, Residential Homes, Decks, Custom Homes, Building Materials, Siding, Purchasing, Budgets, Change Orders, Culinary Skills, Cooking

Education
Le Cordon Bleu College of Culinary Arts-Seattle   2012 — 2013
Culinary Arts, Culinary Arts/Chef Training

Troy State University
Bachelor's Degree, Business/Computer Science/Geomatics

Enterprise State Junior College   1996 — 1999
Associate's Degree, Computer Science

Zion Chapel High School   1992 — 1996

Erin Carmen Erin Carmen Greater Chicago Area Details
Erin Carmen's Boka Experience July 2014 - Present
Job
Industry Food & Beverages
Experience
Boka   July 2014 - Present
Balena  September 2013 - July 2014
CB2  February 2013 - July 2013
Crate & Barrel  October 2012 - January 2013

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Photoshop, Public Speaking, HTML, Strategic Planning, Negotiation, Editing, Retail, Event Planning, Food & Beverage, Sales, Catering, Time Management, Food, Hospitality, Social Media

Education
Northwest Florida State College

James Hagen James Hagen Greater Minneapolis-St. Paul Area Details
James Hagen's Boka Experience December 2014 - Present
Job CoFounder / President at BOKA
Industry Medical Devices
Experience
BOKA   December 2014 - Present
SURGE  January 2008 - Present
American Dental Accessories, Inc.   January 2006 - Present
Cama Home   September 2014 - June 2015
SAC Capital  May 2003 - May 2006

Education
Columbia University in the City of New York   2009 — 2011
MBA, Entrepreneurship and Marketing

University of Michigan
BA

Jamie Kluz Jamie Kluz Greater Chicago Area Details
Jamie Kluz's Boka Experience June 2013 - January 2014
Job Lettuce Entertain You
Industry Restaurants
Experience
Lettuce Entertain You Restaurants  January 2014 - Present
Boka   June 2013 - January 2014
Graham Elliot  January 2012 - June 2013
International Sommelier Guild  October 2011 - 2013
Peninsula Hotel Chicago   2010 - 2012
Illinois Institute of Art  October 2009 - July 2010
Pastoral  May 2009 - July 2010

Skills
Wine Tasting, Restaurants, Food & Beverage, Fine Dining, Food, Restaurant Management, Hospitality, Wine, Banquets, Menu Development, Cuisine, Catering, Sales, Hospitality Industry, Food Service, Winemaking, Beer, Event Planning, Event Management, Hotels, Hospitality Management, Culinary Skills, Customer Service, Italian languages

Education
International Sommelier Guild   2009 — 2010
Diploma Level III Sommelier Certification, Wine Steward/Sommelier

Illinois Institute of Art   2008 — 2009
Associate of Applied Science, Culinary Arts

University of Washington   2003 — 2005
MA, Italian literature

University of Washington   1999 — 2003
Bachelor's degree, Italian and European Studies

Chiori Koike Chiori Koike New York, New York Details
Chiori Koike's Boka Experience August 2008 - March 2009
Job Event Planner at Toi et Moi
Industry Marketing and Advertising
Experience
Toi et Moi Events by Kalynn   September 2014 - Present
Labelium  December 2010 - February 2014
Dr. Jessica Chung-Levy   April 2009 - November 2010
BOKA   August 2008 - March 2009

Skills
SEM, Digital Marketing, Online Advertising, Event Planning, Account Management, SEO copywriting, E-commerce, Online Marketing..., Google Adwords, SEO, Adgooroo, Client Services, Project Management, Events Coordination, Social Media Marketing, Project Planning, Beauty Industry, Wedding Planning, Sponsorship Relations, Event Designing, Event Management, Marketing Event Planning, Concerts, Artist Relations

Education
New Jersey Institute of Technology   2004 — 2008
Bachelor's degree, Business, Management, (Minor) Marketing

Evan DeVries Evan DeVries Chicago, Illinois Details
Evan DeVries's Boka Experience 2007 - 2008
Job Seeking opportunities in Sales & Distribution
Industry Food & Beverages
Experience
The Betty   November 2014 - July 2015
Au Cheval   October 2012 - October 2014
La Colombe Torrefaction  July 2011 - July 2012
Old Town Brasserie   2008 - 2009
Boka   2007 - 2008

Skills
Menu Development, Cooking, Restaurants, Restaurant Management, Culinary Skills, Chef, Food & Beverage, Catering, Pastry, Fine Dining, Photography, Income Statement, Food Service, Recipes, Beverage Development, Microsoft Office, Food, Customer Service, Hospitality, Event Management, Wine, Hospitality Management, Microsoft Excel, Cost Control, Inventories, Payroll Processing, Management, Training, Banquets, Event Planning, Beer, Hospitality Industry, Inventory Management, Food Safety, Sales

Education
Kendall College   2004 — 2006
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager

Illiana   2000 — 2004
High School

Lisa Bonjour Lisa Bonjour Greater Chicago Area Details
Lisa Bonjour's Boka Experience May 2008 - October 2009
Job Pastry Chef at mk the restaurant
Industry Food & Beverages
Experience
mk the restaurant  April 2013 - Present
Trenchermen   July 2012 - April 2013
Quince Restaurant  November 2010 - October 2011
Epic Restaurant  January 2010 - September 2010
BOKA   May 2008 - October 2009
Dogs at Work   September 2005 - March 2008

Education
Bowdoin College   2002 — 2006
B.A., Government and Legal Studies, Education

Seth Blumenthal Seth Blumenthal Greater Chicago Area Details
Seth Blumenthal's Boka Experience May 2009 - August 2009
Job Assistant Catering Cook
Industry Hospitality
Experience
Third Coast Chef   December 2010 - Present
Sur La Table  June 2010 - Present
Kendall College Catering   September 2009 - Present
Boka   May 2009 - August 2009

Education
Kendall College   2008 — 2012
Bachelor of Science, Culinary Arts

The University of Kansas   2007 — 2008

Kristiana Zabala Kristiana Zabala Richmond, Virginia Details
Kristiana Zabala's Boka Experience 2012 - Present
Job Restaurants Professional
Industry Restaurants
Experience
Boka   2012 - Present
Sound H Studios   2011 - 2012
Gastroenterology and Associates   2007 - 2009

Education
Full Sail University   2009 — 2011
Bachelor's degree, Music Business

Full Sail University   2009 — 2011
Associate's degree, Recording Arts Technology/Technician

Angela Mininni Angela Mininni Chicago, Illinois Details
Angela Mininni's Boka Experience July 2014 - Present
Job
Industry Food & Beverages
Experience
Boka   July 2014 - Present
Rosebud  October 2013 - Present
Untitled  May 2012 - October 2013
Roka Akor  June 2011 - May 2012
Crofton on Wells   August 2010 - June 2011
Mastro's Steakhouse  November 2006 - May 2010

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Teaching, HTML, Strategic Planning, Wine & Spirits Industry, Food Service

Education
Arizona State University   2002 — 2004
Bachelor of Science (BS), Kinesiology and Exercise Science