Boston Gourmet Chefs

Description

Address: 2 Watson Pl, Framingham, MA 01701 Hours: Closed ⋅ Opens 8AM Wednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (508) 877-0000: : : : : : Website: Place name: Category: Website: http://stores.bostongourmetchefs.com/ Category: Food Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question

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Boston Gourmet Chefs Employees

Employee
Years
Job
Industry
Elise Bonnin Elise Bonnin Greater Boston Area Details
Elise Bonnin's Boston Gourmet Chefs Experience October 2014 - Present
Job .
Industry Food & Beverages
Experience
Boston Gourmet Chefs   October 2014 - Present
Major League Baseball Advanced Media  2009 - Present
THINK Real Estate Services  September 2013 - September 2014
CW Financial  March 2012 - December 2012
CW Capital  August 2011 - March 2012
Acronis  September 2009 - August 2011
Robert Half International  2004 - 2006

Skills
Salesforce.com, Account Management, Sales Process, CRM, Sales Operations, Recruiting, Budgets, Integration, Microsoft Excel, Lead Generation, PowerPoint, Solution Selling, Software Documentation, Time Management, Enterprise Software, Social Media

Education
Simmons College   2007 — 2010
BS, Nutrition

Providence College   1997 — 2001
BA, Psychology

Ellen R. Adams Ellen R. Adams Greater Boston Area Details
Ellen R. Adams's Boston Gourmet Chefs Experience June 2010 - October 2010
Job Room Scheduling Coordinator at Harvard Medical School
Industry Individual & Family Services
Experience
Harvard Medical School  October 2014 - Present
Cultural Care Au Pair  July 2011 - October 2014
Boston Gourmet Chefs   June 2010 - October 2010
Battenkill Communications   September 2008 - April 2010
Straumann  May 2006 - September 2008
Brigham & Women's Hospital   July 2004 - May 2006

Skills
Social Media, Salesforce.com, Constant Contact, Microsoft Word, Microsoft Excel, PowerPoint, Access, Sabre, Lotus Notes, WebEx, Outlook, CRM, PeopleSoft, Meeting Maker, Internet Research, Training, Customer Service, Online Research, Event Planning, Event Management, Marketing, Marketing Communications, Fundraising, Meeting Planning, Social Networking, Blogging, Nonprofits, Advertising, Leadership, Program Management, Hospitality, Microsoft Office, Facebook, Time Management, Public Speaking, Online Advertising, Process Scheduler, Public Relations, Marketing Strategy, Budgets, Sales Operations, Social Media Marketing, Sales, Online Marketing, Community Outreach, Editing, WordPress, Office Management, Administrative..., Email Marketing

Education
Johnson & Wales University   1996 — 1999

Boston University   1995 — 1996
School of Hospitality Administration

Hannah Mathews Hannah Mathews Greater Boston Area Details
Hannah Mathews's Boston Gourmet Chefs Experience April 2009 - October 2009
Job Sales & Marketing at Katsiroubas Produce
Industry Food & Beverages
Experience
Katsiroubas Produce   October 2009 - Present
Boston University, Metropolitan College  November 2012 - March 2013
D'Artagnan  September 2008 - September 2012
Boston Gourmet Chefs   April 2009 - October 2009
The Capital Grille  October 2006 - April 2009

Skills
Gourmet, Culinary Skills, Food Service, Food, Food & Beverage, Wine, Food Safety, Hospitality, Inventory Management, Purchasing, New Business Development, Online Advertising, Wine Tasting, Fine Dining, Menu Development, Recipes, Cooking, Ingredients, Cuisine, Catering

Education
Boston University Graduate School   2011 — 2013
MLA, Gastronomy, Concentration in Communications

Boston University   2001 — 2005
BS, Religion & Philosophy

Pennridge High School   1998 — 2001
Diploma, Academic

Fort Washington Play and Learn

Jayme Iarussi Jayme Iarussi Greater Boston Area Details
Jayme Iarussi's Boston Gourmet Chefs Experience February 2013 - April 2014
Job Hospitality Professional
Industry Hospitality
Experience
The Procaccianti Group  October 2014 - Present
Boston Gourmet Chefs   February 2013 - April 2014
Buca di Beppo  October 2010 - January 2013
Holiday Inn Hotel and Suites  November 2009 - October 2010
Sheraton  July 2007 - November 2009
Westin Casuarina Hotel, Casino & Spa Las Vegas   2002 - 2005

Skills
Hospitality, Hospitality Industry, Hotels, Hospitality Management, Catering, Food & Beverage, Banquets, Hotel Management, Meeting Planning, Menu Development, Corporate Events, Front Office, Event Planning, Event Management, Tourism, Pre-opening, Convention Services, Trade Shows, Delphi, Wedding Planning, Weddings, Sales, Sales Management, Property Management..., Microsoft Office, Cold Calling, Account Management, Microsoft Excel, Salesforce.com, Social Media, New Restaurant Openings, Coordinating Events, Corporate Branding, Travel Planning, Restaurant Management, Sales Operations, Outside Sales, Corporate Training, Resorts, Restaurants

Education
University of Nevada-Las Vegas   2001 — 2005

Andrea Gagnon Andrea Gagnon Greater Boston Area Details
Andrea Gagnon's Boston Gourmet Chefs Experience June 2010 - Present
Job Manager at Boston Gourmet Chefs
Industry Food & Beverages
Experience
Boston Gourmet Chefs   June 2010 - Present
AnalytX, Inc.   December 1999 - October 2010
SFMOMA  July 1997 - December 1999

Skills
Software Implementation, Training & Development, Human Resources, Management, Customer Service, Sales, Sales Management, Marketing Strategy, Catering, New Business Development, Training, Food, Inventory Management

Education
University of New Hampshire   1990 — 1994
Batchelor of Science, Speech Pathology

University of New Hampshire

Carol Shick Carol Shick Framingham, Massachusetts Details
Carol Shick's Boston Gourmet Chefs Experience March 2012 - Present
Job Customer service at Boston Gourmet Chefs
Industry Food & Beverages
Experience
Boston Gourmet Chefs   March 2012 - Present
Not Your Average Joe's  2009 - 2013

Skills
Inventory Management, Account Management, Food Service, Sales Operations, Customer Service, Catering, Food & Beverage, Trade Shows, Sales, Hospitality, Event Planning, Customer Satisfaction, Marketing, Menu Development, Training, Restaurants

Education
University of Denver
Master of International Development, Women's Studies & Latin American Studies

University of Vermont
Bachelor of Arts (B.A.), International/Global Studies, Spanish, Latin American History

Brandon Lemmo Brandon Lemmo Wayland, Massachusetts Details
Brandon Lemmo's Boston Gourmet Chefs Experience June 2009 - July 2010
Job Salesforce Administrator at ObjectRiver
Industry Computer Software
Experience
ObjectRiver   June 2012 - Present
Hampton  May 2011 - September 2011
Boston Gourmet Chefs   June 2009 - July 2010

Skills
Salesforce.com, Software Engineering, Lead Generation, Enterprise Software, Cloud Computing, Pre-sales, Business Process, Software Development, CRM, Quality Assurance

Education
Newbury College   2009 — 2012
B.S. Hotel, Restaurant & Service Management, Hotel Administration/Management

Kate Riley Kate Riley Greater Boston Area Details
Kate Riley's Boston Gourmet Chefs Experience January 2011 - November 2011
Job Independent Recruiter at SmartMarket Research
Industry Market Research
Experience
Taza Chocolate  February 2013 - Present
SmartMarket Research   January 2012 - Present
Boston Gourmet Chefs   January 2011 - November 2011
Boston Gourmet Chefs   January 2009 - January 2011
Restaurant Associates  November 2007 - September 2008
EF Education  January 2001 - September 2007
EF Education  2002 - 2007
EF Education  2000 - 2007
EF Education  2001 - 2002

Skills
Staff Management, Coaching, Hospitality, Catering, Scheduling, Business Analysis, Customer Service, Sales Management, Budgeting, Union, Account Management, Customer Relations, Team Building, Event Planning, Public Speaking, Event Management, Budgets, Sales, Recruiting

Education
The University of Connecticut   1996 — 2000
B.A., Environmental Studies

Grafton High School

Christopher Gagnon Christopher Gagnon Greater Boston Area Details
Christopher Gagnon's Boston Gourmet Chefs Experience July 2007 - Present
Job Owner, Boston Gourmet Chefs
Industry Food & Beverages
Experience
Boston Gourmet Chefs   July 2007 - Present
Dancing Deer Baking Co.  September 2003 - July 2007
Williams-Sonoma, Inc.   March 2000 - August 2003
Williams-Sonoma, Inc.   November 1997 - February 2000
Ambrosia on Huntington   June 1995 - December 1996

Skills
Account Management, Bakery, Banquets, Brand Development, Catering, Culinary Skills, Customer Service, Entrepreneurship, Event Management, Event Planning, Food, Food, Food Industry, Food Safety, Food Service, Franchising, Gourmet, Grocery, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Income Statement, Ingredients, Inventory Management, Marketing, Marketing Strategy, Menu Development, Merchandising, New Business Development, P, Parties, Pastry, Private Label, Product Development, Purchasing, Recipes, Restaurant Management, Restaurants, Retail, Sales, Sales Management, Sales Operations, Social Media, Social Media Marketing, Start-ups, Strategic Planning, Team Building, Trade Shows, Training

Education
Northeastern University   1992 — 1995

Amanda Baird Amanda Baird Boston, Massachusetts Details
Amanda Baird's Boston Gourmet Chefs Experience February 2015 - Present
Job Retail Brand and Marketing Coordinator at Boston Gourmet Chefs and C'est Gourmet
Industry Food & Beverages
Experience
Boston Gourmet Chefs   February 2015 - Present
The Charles Hotel  May 2014 - January 2015
Belmond Charleston Place  September 2012 - May 2014
Inn at Perry Cabin by Belmond  September 2013 - January 2014
Charleston Place Hotel  April 2012 - September 2012
Charleston Place Hotel  October 2011 - April 2012
Jonas White Catering and Jonas White's Better Butter   May 2008 - September 2011
Private Home  May 2007 - May 2008

Skills
Food & Beverage, Culinary Management, Culinary Skills, Sales, Product Development, Product Launch, Client Relations, Revenue Analysis, Business Development, Event Planning, Small Business..., Brand Development, Marketing Strategy, Event Management, Hospitality, Food Processing, Customer Service, Hospitality Management, Public Relations, Revenue Management, Hotels, Direct Sales, Sales Presentations, Corporate Partnership..., Entrepreneurship, Brand Design, French Cuisine, Personal Chef Services, Delphi Certified, Data Analysis, Revenue Forecasting, Analytics, Competitive Analysis, Contract Negotiation, Contract Management, Team Management, Budget Process, Google Analytics, Third Party Vendors, Microsoft Excel, English Grammar, Opera, Microsoft Office, Editing, Product Marketing, MarketVision, Duetto Edge, DocuSign, MICROS, PowerPoint

Education
Harvard University   2001 — 2005
AB, English Literature and Language

Cornell University   2013 — 2014
Certificate, Revenue Management

International Culinary Center   2006 — 2007
Grand Diplome, Culinary Arts/Chef Training

Sabrina Zonghi Sabrina Zonghi Greater Boston Area Details
Sabrina Zonghi's Boston Gourmet Chefs Experience October 2010 - Present
Job Purchasing & Logistical Coordinator
Industry Food & Beverages
Experience
Boston Gourmet Chefs   October 2010 - Present
All Time Inc.   2007 - 2010

Skills
Customer Service, Microsoft Excel, Training, Event Planning, Event Management, Marketing, Inventory Management, Hospitality, Sales

Education
Massachusetts Bay Community College

Kelsie Dumas Kelsie Dumas Boston, Massachusetts Details
Kelsie Dumas's Boston Gourmet Chefs Experience June 2011 - August 2014
Job Claims and Policy Services Representative at Berkshire Life Insurance Co
Industry Higher Education
Experience
Emmanuel College  Claims and Policy Services RepresentativeBerkshire Life Insurance CoJuly 2015 - Present
Central Berkshire Regional School District  May 2014 - August 2014
Boston Gourmet Chefs   June 2011 - August 2014
Central Berkshire Regional School District  December 2012 - June 2014
Berkshire Acoustics   January 2009 - August 2013

Education
Emmanuel College   2011 — 2015
Bachelor of Arts (BA), Management