Boston Gourmet Chefs
Address: 2 Watson Pl, Framingham, MA 01701 Hours: Closed ⋅ Opens 8AM Wednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (508) 877-0000: : : : : : Website: Place name: Category: Website: http://stores.bostongourmetchefs.com/ Category: Food Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question
Boston Gourmet Chefs List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Boston Gourmet Chefs. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Boston Gourmet Chefs Employees
Boston Gourmet Chefs October 2014 - Present
Major League Baseball Advanced Media 2009 - Present
THINK Real Estate Services September 2013 - September 2014
CW Financial March 2012 - December 2012
CW Capital August 2011 - March 2012
Acronis September 2009 - August 2011
Robert Half International 2004 - 2006
Skills
Salesforce.com, Account Management, Sales Process, CRM, Sales Operations, Recruiting, Budgets, Integration, Microsoft Excel, Lead Generation, PowerPoint, Solution Selling, Software Documentation, Time Management, Enterprise Software, Social Media
Education
Simmons College 2007 — 2010
BS, Nutrition
Providence College 1997 — 2001
BA, Psychology
Harvard Medical School October 2014 - Present
Cultural Care Au Pair July 2011 - October 2014
Boston Gourmet Chefs June 2010 - October 2010
Battenkill Communications September 2008 - April 2010
Straumann May 2006 - September 2008
Brigham & Women's Hospital July 2004 - May 2006
Skills
Social Media, Salesforce.com, Constant Contact, Microsoft Word, Microsoft Excel, PowerPoint, Access, Sabre, Lotus Notes, WebEx, Outlook, CRM, PeopleSoft, Meeting Maker, Internet Research, Training, Customer Service, Online Research, Event Planning, Event Management, Marketing, Marketing Communications, Fundraising, Meeting Planning, Social Networking, Blogging, Nonprofits, Advertising, Leadership, Program Management, Hospitality, Microsoft Office, Facebook, Time Management, Public Speaking, Online Advertising, Process Scheduler, Public Relations, Marketing Strategy, Budgets, Sales Operations, Social Media Marketing, Sales, Online Marketing, Community Outreach, Editing, WordPress, Office Management, Administrative..., Email Marketing
Education
Johnson & Wales University 1996 — 1999
Boston University 1995 — 1996
School of Hospitality Administration
Katsiroubas Produce October 2009 - Present
Boston University, Metropolitan College November 2012 - March 2013
D'Artagnan September 2008 - September 2012
Boston Gourmet Chefs April 2009 - October 2009
The Capital Grille October 2006 - April 2009
Skills
Gourmet, Culinary Skills, Food Service, Food, Food & Beverage, Wine, Food Safety, Hospitality, Inventory Management, Purchasing, New Business Development, Online Advertising, Wine Tasting, Fine Dining, Menu Development, Recipes, Cooking, Ingredients, Cuisine, Catering
Education
Boston University Graduate School 2011 — 2013
MLA, Gastronomy, Concentration in Communications
Boston University 2001 — 2005
BS, Religion & Philosophy
Pennridge High School 1998 — 2001
Diploma, Academic
Fort Washington Play and Learn
The Procaccianti Group October 2014 - Present
Boston Gourmet Chefs February 2013 - April 2014
Buca di Beppo October 2010 - January 2013
Holiday Inn Hotel and Suites November 2009 - October 2010
Sheraton July 2007 - November 2009
Westin Casuarina Hotel, Casino & Spa Las Vegas 2002 - 2005
Skills
Hospitality, Hospitality Industry, Hotels, Hospitality Management, Catering, Food & Beverage, Banquets, Hotel Management, Meeting Planning, Menu Development, Corporate Events, Front Office, Event Planning, Event Management, Tourism, Pre-opening, Convention Services, Trade Shows, Delphi, Wedding Planning, Weddings, Sales, Sales Management, Property Management..., Microsoft Office, Cold Calling, Account Management, Microsoft Excel, Salesforce.com, Social Media, New Restaurant Openings, Coordinating Events, Corporate Branding, Travel Planning, Restaurant Management, Sales Operations, Outside Sales, Corporate Training, Resorts, Restaurants
Education
University of Nevada-Las Vegas 2001 — 2005
Boston Gourmet Chefs June 2010 - Present
AnalytX, Inc. December 1999 - October 2010
SFMOMA July 1997 - December 1999
Skills
Software Implementation, Training & Development, Human Resources, Management, Customer Service, Sales, Sales Management, Marketing Strategy, Catering, New Business Development, Training, Food, Inventory Management
Education
University of New Hampshire 1990 — 1994
Batchelor of Science, Speech Pathology
University of New Hampshire
Boston Gourmet Chefs March 2012 - Present
Not Your Average Joe's 2009 - 2013
Skills
Inventory Management, Account Management, Food Service, Sales Operations, Customer Service, Catering, Food & Beverage, Trade Shows, Sales, Hospitality, Event Planning, Customer Satisfaction, Marketing, Menu Development, Training, Restaurants
Education
University of Denver
Master of International Development, Women's Studies & Latin American Studies
University of Vermont
Bachelor of Arts (B.A.), International/Global Studies, Spanish, Latin American History
ObjectRiver June 2012 - Present
Hampton May 2011 - September 2011
Boston Gourmet Chefs June 2009 - July 2010
Skills
Salesforce.com, Software Engineering, Lead Generation, Enterprise Software, Cloud Computing, Pre-sales, Business Process, Software Development, CRM, Quality Assurance
Education
Newbury College 2009 — 2012
B.S. Hotel, Restaurant & Service Management, Hotel Administration/Management
Taza Chocolate February 2013 - Present
SmartMarket Research January 2012 - Present
Boston Gourmet Chefs January 2011 - November 2011
Boston Gourmet Chefs January 2009 - January 2011
Restaurant Associates November 2007 - September 2008
EF Education January 2001 - September 2007
EF Education 2002 - 2007
EF Education 2000 - 2007
EF Education 2001 - 2002
Skills
Staff Management, Coaching, Hospitality, Catering, Scheduling, Business Analysis, Customer Service, Sales Management, Budgeting, Union, Account Management, Customer Relations, Team Building, Event Planning, Public Speaking, Event Management, Budgets, Sales, Recruiting
Education
The University of Connecticut 1996 — 2000
B.A., Environmental Studies
Grafton High School
Boston Gourmet Chefs July 2007 - Present
Dancing Deer Baking Co. September 2003 - July 2007
Williams-Sonoma, Inc. March 2000 - August 2003
Williams-Sonoma, Inc. November 1997 - February 2000
Ambrosia on Huntington June 1995 - December 1996
Skills
Account Management, Bakery, Banquets, Brand Development, Catering, Culinary Skills, Customer Service, Entrepreneurship, Event Management, Event Planning, Food, Food, Food Industry, Food Safety, Food Service, Franchising, Gourmet, Grocery, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Income Statement, Ingredients, Inventory Management, Marketing, Marketing Strategy, Menu Development, Merchandising, New Business Development, P, Parties, Pastry, Private Label, Product Development, Purchasing, Recipes, Restaurant Management, Restaurants, Retail, Sales, Sales Management, Sales Operations, Social Media, Social Media Marketing, Start-ups, Strategic Planning, Team Building, Trade Shows, Training
Education
Northeastern University 1992 — 1995
Boston Gourmet Chefs February 2015 - Present
The Charles Hotel May 2014 - January 2015
Belmond Charleston Place September 2012 - May 2014
Inn at Perry Cabin by Belmond September 2013 - January 2014
Charleston Place Hotel April 2012 - September 2012
Charleston Place Hotel October 2011 - April 2012
Jonas White Catering and Jonas White's Better Butter May 2008 - September 2011
Private Home May 2007 - May 2008
Skills
Food & Beverage, Culinary Management, Culinary Skills, Sales, Product Development, Product Launch, Client Relations, Revenue Analysis, Business Development, Event Planning, Small Business..., Brand Development, Marketing Strategy, Event Management, Hospitality, Food Processing, Customer Service, Hospitality Management, Public Relations, Revenue Management, Hotels, Direct Sales, Sales Presentations, Corporate Partnership..., Entrepreneurship, Brand Design, French Cuisine, Personal Chef Services, Delphi Certified, Data Analysis, Revenue Forecasting, Analytics, Competitive Analysis, Contract Negotiation, Contract Management, Team Management, Budget Process, Google Analytics, Third Party Vendors, Microsoft Excel, English Grammar, Opera, Microsoft Office, Editing, Product Marketing, MarketVision, Duetto Edge, DocuSign, MICROS, PowerPoint
Education
Harvard University 2001 — 2005
AB, English Literature and Language
Cornell University 2013 — 2014
Certificate, Revenue Management
International Culinary Center 2006 — 2007
Grand Diplome, Culinary Arts/Chef Training
Boston Gourmet Chefs October 2010 - Present
All Time Inc. 2007 - 2010
Skills
Customer Service, Microsoft Excel, Training, Event Planning, Event Management, Marketing, Inventory Management, Hospitality, Sales
Education
Massachusetts Bay Community College
Emmanuel College Claims and Policy Services RepresentativeBerkshire Life Insurance CoJuly 2015 - Present
Central Berkshire Regional School District May 2014 - August 2014
Boston Gourmet Chefs June 2011 - August 2014
Central Berkshire Regional School District December 2012 - June 2014
Berkshire Acoustics January 2009 - August 2013
Education
Emmanuel College 2011 — 2015
Bachelor of Arts (BA), Management