Bottega Louie Restaurant and Gourmet Market
Pizzas, pastas & small plates in a bright, bustling space, plus weekend brunch & macarons to-go. Address: 700 S Grand Ave, Los Angeles, CA 90017 Hours: Closed ⋅ Opens 7AM Wednesday7AM–10PMThursday7AM–10PMFriday7AM–11PMSaturday8AM–11PMSunday8AM–10PMMonday7AM–10PMTuesday7AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (213) 802-1470: : Place name: : : : Website: : Category: Website: http://www.bottegalouie.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (30)
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Bottega Louie Restaurant and Gourmet Market Employees
Bottega Louie Restaurant and Gourmet Market December 2014 - July 2015
Scratch Bar April 2013 - June 2014
Skills
Microsoft Office, Microsoft Word, Leadership, Strategic Planning, Sales, Marketing
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2011 — 2012
Baking and Pastry Arts/Baker/Pastry Chef
Hit+Run September 2012 - Present
Bottega Louie Restaurant and Gourmet Market March 2009 - April 2013
Fish Window Cleaning January 2008 - January 2009
Skills
Illustration, Video Editing, Motion Graphics, Digital Photography, Art, Final Cut Pro, Food Photography, Team-oriented, Film, Photography
Education
Academy of Art
Directing
Santa Monica College
Film Studies
Connectivity, Inc. February 2015 - Present
La Brea Bakery Cafe February 2014 - January 2015
Bottega Louie Restaurant and Gourmet Market November 2011 - March 2014
Pacific Theatres January 2011 - October 2011
JCW Restaurant Group May 2006 - September 2010
Skills
Restaurants, Food, Banquets, Hospitality Management, Hospitality, Hospitality Industry, Fine Dining, Restaurant Management, Pastry, Culinary Skills, Food, Food & Beverage, Cuisine
Education
North Carolina School of the Arts 2007 — 2011
Central Piedmont Community College
Bottega Louie Restaurant and Gourmet Market March 2015 - Present
Farmshop LA & Marin 2010 - March 2015
Encantado, an Auberge Resort May 2008 - July 2010
Thomas Keller Restaurant Group December 2003 - May 2008
Restaurant Guy Savoy June 1997 - January 2000
Skills
Hotels, Resorts, Restaurants, Food & Beverage, Banquets, Hospitality Management, Wine, Food, Fine Dining, Hospitality Industry, Menu Development, Hotel Management, Restaurant Management, Wine Tasting, Catering, Culinary Skills, Hospitality, Cuisine, Recipes, Food Service, Cooking, Front Office
Education
College of Charleston 1993 — 1996
B.S., International Business
Universite la Sorbonne Paris 1 1988 — 1990
Economics and Management
Bottega Louie Restaurant and Gourmet Market November 2014 - Present
Seasons 52 April 2012 - November 2014
Promedis Group Inc December 2009 - April 2012
Skills
Food, Food & Beverage, Menu Development, Restaurants, Entertainment, Wine, Hospitality Management, Catering, Food Service, Restaurant Management, Hospitality, Event Planning, Sales, Hospitality Industry, Hotels, Corporate Events, Meeting Planning, Resorts, Banquets
Education
Kent State University 2005 — 2009
Bachelors, Hospitality Management
Bottega Louie Restaurant and Gourmet Market February 2013 - Present
Clare V. May 2012 - January 2013
Joe's Jeans April 2011 - May 2012
Skills
Concept Development, Art Direction, Graphic Design, Branding & Identity, Typography, Book Design, Illustration, Illustrator, Email Marketing, Web Design, Social Media, Photography, High-end Retouching, Food Photography, Styling, Cooking, Restaurants, Mac, Adobe Creative Suite, Adobe Acrobat, Photoshop, InDesign
Education
Otis College of Art and Design 2005 — 2009
Bachelor of Arts (BA), Communication Arts
University of Colorado Boulder 2004 — 2005
Mountain Top Golf &Lake Club April 2014 - Present
Larkspur Restaurant July 2013 - March 2014
Bottega Louie Restaurant and Gourmet Market September 2012 - July 2013
Milo & Olive June 2012 - September 2012
Platinum Equity May 2011 - February 2012
Magnolia Bakery June 2010 - May 2011
The Little Nell December 2008 - July 2009
Vail Cascade Resort by Destination Hotels & Resorts March 2008 - December 2008
Skills
Pastry, Bakery, Chocolate, Cakes, Food, Bread, Baking, Food Safety, Culinary Skills, Food Industry, HACCP, Recipes, Ingredients, Confectionery, Menu Development, Cookies, Cuisine, Desserts, Food Service, Cooking
Education
Johnson and Wales University 2005 — 2007
Bachelor of Applied Science (BASc), Food Service Management
Johnson and Wales University 2003 — 2005
Associate's degree, International Baking& Pastry Arts
Universal Protection Service October 2009 - Present
Bottega Louie Restaurant and Gourmet Market January 2008 - May 2009
Togo's Eateries May 2007 - January 2008
Skills
Microsoft Word, PowerPoint
Education
California State University-Los Angeles 2012 — 2014
Marketing Management, Marketing/Marketing Management, General
Pasadena City College 2008 — 2012
Associate of Arts (AA), Behavioral Sciences
K.Alexandria Interior Design March 2015 - Present
Laurel & Wolf February 2015 - Present
Bottega Louie Restaurant and Gourmet Market August 2012 - Present
Victoria's Secret November 2011 - June 2012
Skills
Interior Design, Customer Service, Organization, Decoration, Document Drafting, AutoCAD, Sketching, Specifications
Education
Fashion Institute of Design & Merchandising 2012 — 2014
Associate's degree, Interior Design
Ohlone College 2010 — 2011
Loma Linda University March 2014 - Present
San Manuel Indian Bingo & Casino June 2011 - July 2013
Bottega Louie Restaurant and Gourmet Market 2013 - 2013
Starbucks July 2010 - August 2010
Guild Mortgage Company January 2007 - August 2007
Central Pacific Mortgage January 2007 - March 2007
Manpower July 2006 - January 2007
Central Pacific Mortgage June 2005 - May 2006
Charter Funding September 2004 - April 2005
Skills
Microsoft Excel, Loans, Time Management, Customer Service, Spreadsheets, Underwriting, Payroll
Education
The Art Institute of California-Inland Empire 2011 — 2012
Culinary Arts
Chaffey College
Political Science
Thus Art July 2013 - Present
Independent Contractor October 2011 - Present
Bottega Louie Restaurant and Gourmet Market March 2012 - September 2014
Wells Fargo Bank June 2011 - March 2012
Moody Bible Institute May 2009 - June 2011
ProductionsUSA October 2010 - May 2011
Moody Bible Institute May 2010 - May 2011
Jewell Events Catering December 2007 - September 2009
Skills
Event Planning, Event Management, Public Speaking, Microsoft Office, Customer Service, Bookkeeping, Facebook, Sales, Training, Leadership Development, Fundraising, Research, Customer Satisfaction, Microsoft Word, Leadership
Education
Moody Bible Institute 2007 — 2011
Bachelor of Arts (B.A.), Pastoral Ministry
Bottega Louie Restaurant and Gourmet Market February 2015 - Present
Freelance 2009 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Photoshop, Adobe Bridge
Education
Rhode Island School of Design 2007 — 2009
Bachelor of Fine Arts (B.F.A.), Printmaking
Art Center College of Design
Freelance musician and composer June 2009 - Present
Lassen's Natural Foods & Vitamins December 2014 - Present
Mgn Five Star Cinema November 2014 - December 2014
ComputersWTF February 2013 - February 2014
The Satellite (Club) February 2012 - March 2013
LA Opera May 2012 - February 2013
Bottega Louie Restaurant and Gourmet Market October 2011 - May 2012
Kyoto Grand Hotel and Gardens June 2011 - December 2011
American Apparel July 2010 - June 2011
Skills
Office Management, Office Administration, Human Resources, Customer Service, Public Relations, Accounting, Employment Contracts, Microsoft Office, Event Management, Promotions, Personal Care, Event Planning, Teaching, Recording, Opera, Public Speaking, Restaurants, Hospitality, Catering, Food & Beverage, Hospitality Management, Music, Composition, Social Media, Social Networking
Education
Salisbury University 2005 — 2009
Bachelor of Arts (BA), Music Performance, General
University of Pune 2006 — 2006
Yoga Teacher Training/Yoga Therapy
Bottega Louie Restaurant and Gourmet Market April 2014 - Present
Hi I'm Alyssa January 2011 - Present
Mt. Sierra College May 2012 - September 2013
Mt. Sierra College April 2011 - April 2012
Store 13 December 2010 - April 2011
Red a Restaurant and Bar December 2008 - July 2010
Figaro Bistrot August 2007 - October 2008
Federal Reserve Bank of San Francisco August 2006 - June 2007
Skills
Teamwork, Team Building, Phone Skills, Phone Etiquette, Windows, Microsoft Excel, Microsoft Word, PowerPoint, Mac, Micros, Open Table, POS, TIPS Certified, Organizational..., Time Management, Multi Tasking, Admissions, Customer Service
Education
Mt. San Antonio College 2008 — 2010
Cal State Fullerton 2005 — 2006
Business Administration and Management, General
Benhaven School: CT Autism Support & Learning Resource March 2015 - Present
Yale Child Study Center February 2015 - Present
Bottega Louie Restaurant and Gourmet Market April 2012 - January 2014
UC Santa Cruz September 2010 - June 2011
UC Santa Cruz September 2010 - January 2011
Ands Silver March 2005 - September 2007
Skills
Photoshop, Microsoft Office, Dance, PowerPoint, Research, Microsoft Excel, Microsoft Word, Editing, Writing, Customer Service, Nonprofits, Facebook, Social Media Marketing
Education
University of California, Santa Cruz 2007 — 2011
Bachelor of Arts (B.A.), Sociology, 3.7 GPA
Los Angeles County High School for the Arts 2003 — 2007
Dance Department
Voyageur Du Temps July 2015 - Present
Bon Appétit Management Company May 2015 - July 2015
Rosewood Hotels & Resorts July 2013 - March 2015
Bottega Louie Restaurant and Gourmet Market May 2012 - July 2013
Patina Restaurant Group September 2012 - November 2012
Le Cordon Bleu, Pasadena August 2011 - November 2012
Skills
Microsoft Office, Microsoft Word, English, Customer Service, Budgets, Microsoft Excel, PowerPoint, Food, Public Speaking, Food Safety, Food Industry, Food Service, Pastry, Cupcakes, Chocolate, Baking, Desserts, Cuisine, Cakes, Catering, Restaurants, Cooking
Education
Le Cordon Bleu College of Culinary Arts 2011 — 2012
Diploma, Patissiere and Baking
San Diego State University-California State University 2008 — 2009
Well Coached Consulting January 2002 - Present
Nashville City Club June 2011 - Present
Bottega Louie Restaurant and Gourmet Market March 2010 - October 2010
The BarFly Group January 2000 - July 2010
Fox and Hound English Pub and Grill 1996 - 2000
TGI Friday's 1990 - 1994
Skills
Entrepreneur, Public Speaking, Budgeting, Team Building, Leadership, Strategic Planning, Advertising, Sales, Hospitality, Business Planning, New Business Development, Team Leadership, Operations Management, Marketing Strategy, Marketing, Business Development, Contract Negotiation, Sales Management, Leadership Development, Event Management, Coaching, Product Development, Social Media, Negotiation, Entrepreneurship, Budgets, Consulting, Restaurants, Management, Training, Human Resources, Start-ups, Small Business, Time Management, Social Media Marketing, Social Networking, Strategy, CRM, Online Marketing, Public Relations, Account Management, Management Consulting, Email Marketing, Marketing Communications, Strategic Partnerships, Lead Generation, Franchising, Market Planning, Franchise Consulting, B2B
Education
North Carolina State University 1985 — 1989
Business Management, Business
North Carolina State University
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services
Bottega Louie Restaurant, Gourmet Market & Patisserie May 2015 - Present
Consultant May 2014 - Present
Bottega Louie Restaurant and Gourmet Market October 2013 - May 2014
Bottega Louie Restaurant and Gourmet Market September 2012 - January 2014
Bottega Louie Restaurant and Gourmet Market September 2011 - December 2013
Bottega Louie Restaurant and Gourmet Market March 2010 - September 2012
LOVE Catering September 2011 - May 2012
Union Square Hospitality Group June 2009 - November 2009
Cornell University January 2009 - May 2009
Cornell University August 2007 - May 2009
Skills
Food & Beverage, Catering, Restaurants, Hospitality Management, Restaurant Management, Hospitality, Cooking, Quality Assurance, Floral Design, Guest Service Management, Customer Service, Event Planning, Sanitation, Menu Development, Food, Culinary Skills, Hotels, Hospitality Industry, Food Service, Food Safety, Wine, Food Quality, Resorts, Pastry, Banquets, Cakes, Baking, Gourmet, Purchasing, Social Media, Recipes, Event Management, Management, Fine Dining, Chef
Education
Cornell University 2005 — 2009
BS, Hospitality Management: Food and Beverage
Redwood High School 2001 — 2005
High School Diploma
something new... January 2015 - Present
Little Dom's Restaurant August 2013 - January 2015
Tom Bergin's March 2012 - July 2013
Bottega Louie Restaurant and Gourmet Market December 2008 - October 2011
Coral Tree Cafe 2007 - 2008
Skills
Food Cost Analysis, Fine Dining, Menu Engineering, Seafood, Menu Development, Italian cuisine, Labor Control, Grill, French Cuisine, Culinary Education, Sauces, Hotels, Food Preparation, Gourmet, Sanitation, Food Service Sanitation, Serve Safe Certified, Banquets, Chef, Restaurants, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2002 — 2003
AOS, Culinary Arts
Stephens College 1975 — 1979
BFA, Graphic Design/Advertising
Redbird November 2014 - Present
Vibiana Events March 2014 - Present
Jonathan Club May 2013 - January 2014
Bottega Louie Restaurant and Gourmet Market February 2012 - April 2013
Drago Centro September 2008 - April 2011
Patina Restaurant Group 2006 - 2008
Skills
Pastry, Cakes, Baking, Recipes, Chocolate, Cooking, Confectionery, Fine Dining, Culinary Skills, Cuisine
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2003 — 2005
Associates Degree, Culinary Arts
Bishop Amat Highschool 1999 — 2003
Cut Pak Co. July 2015 - Present
Bottega Louie Restaurant and Gourmet Market August 2011 - July 2015
Bottega Louie Restaurant and Gourmet Market April 2009 - August 2011
Jungle [8] Branding, Marketing and Design Firm January 2008 - June 2008
Skills
Product Development, Food Packaging, Graphic Design, Web Design, Adobe Creative Suite, Brand Development, Brand Management, Packaging, HTML 5, Microsoft Office
Education
The University of Montana 2003 — 2007
B.A., Journalism
Boomtown Brewery April 2015 - Present
The Jugged Hare May 2014 - December 2014
Bottega Louie Restaurant and Gourmet Market June 2011 - August 2013
Copper Mountain Resorts November 2010 - April 2011
Cool As A Moose July 2010 - October 2010
Mount Allison University 2008 - 2010
Jameson Tavern 2005 - 2010
San Felice Field School July 2008 - August 2008
Skills
Management, Research, Time Management, Public Relations, Sales, Microsoft Office, Customer Service, Social Networking, Teamwork
Education
University College London, U. of London 2013 — 2014
Master of Science (MSc), Technology and Analysis of Archaeological Material
Pasadena Language Center 2011 — 2011
Italian
Mount Allison University 2006 — 2010
Arts, History, Classics
Freeport High School 2002 — 2006
BA, History
Savvy Restaurants 2012 - Present
City Light Church January 2011 - September 2012
Bottega Louie Restaurant and Gourmet Market 2011 - 2012
Skills
Piano Playing, Acoustic Guitar, Final Cut Pro, Canon DSLR, Videography, Singing, Praise & Worship, Soccer, ServSafe
Education
Hope International University 2004 — 2007
Master's degree, Worship
Cal State Fullerton 2001 — 2003
Bachelor of Arts (B.A.), Radio/TV/Film
SproutLA November 2014 - Present
Quince Restaurant July 2013 - September 2014
Bouchon Beverly Hills May 2012 - July 2013
Bottega Louie Restaurant and Gourmet Market December 2009 - April 2012
L20 December 2008 - December 2009
Lettuce Entertain You, Chicago December 2008 - September 2009
El Bulli March 2008 - November 2008
Joel Robuchon August 2005 - January 2007
Skills
Computer, Pastry, Baking, write spanish, Microsoft Office, P&L responsibility, Financial Analysis, Financial Control, speak spanish, Training & Development, Technical Training, Hiring/firing, Assesment, Photography, Photoshop, Photo Editing, Recipes, Recipe Testing, Documentation, Technical Documentation, Cooking, Menu Development, Food, Seafood, Chocolate, Cuisine, Culinary Skills, Employee Training, Gourmet, P
Education
Ecole Lenotre 2006 — 2006
Culinary Institute of America 2003 — 2005
Associate's Degree, Culinary Arts
The Culinary Institute of America 2003 — 2005
AOS, Culinary Gastronomy, A+
Santa Babara City College 2001 — 2003
AOS, General Education
Santa Barbara University of California 2000 — 2002
Computer Science
Scripps Ranch High School 1996 — 2000
High School Diploma, General Education
Actor / SAG, AFTRA September 2006 - Present
Bottega Louie Restaurant and Gourmet Market April 2011 - April 2013
Market Vision September 2008 - December 2010
HuffingtonPost.com January 2008 - August 2008
HuffingtonPost.com October 2006 - December 2007
Skills
Social Media, Television, Public Speaking, Social Networking, Public Relations, Blogging, Event Planning, Acting, Broadcast, Marketing Communications, Film, Market Research, Creative Writing, Drama, Short Films, Entertainment, Event Management
Education
University of Rhode Island 2002 — 2006
B.A., Communications, Theatre
Amandine patisserie June 2015 - Present
IOTA Brew Cafe March 2015 - June 2015
Bottega Louie Restaurant and Gourmet Market August 2014 - March 2015
Bottega Louie Restaurant and Gourmet Market April 2014 - March 2015
Paris Baguette March 2013 - November 2013
Fig & Olive July 2012 - January 2013
Bottega Louie Restaurant and Gourmet Market January 2011 - July 2011
Skills
Baking, Pastry, Cake Decorating, Sales, Cashiers, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2010 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Company 3 January 2015 - Present
Freelance March 2014 - Present
Barry's Bootcamp May 2014 - March 2015
School of Cinematic Arts, University of Southern California June 2014 - January 2015
Alpha Dogs Post Production May 2014 - July 2014
Di Bonaventura Pictures April 2014 - July 2014
Dorado Bazemore January 2014 - April 2014
The Yang Laboratory February 2013 - January 2014
Brain & Creativity Institute August 2012 - April 2013
Bottega Louie Restaurant and Gourmet Market April 2012 - August 2012
Skills
DaVinci Resolve, Avid Symphony, Avid Media Composer, Photoshop, After Effects, Pro Tools, Microsoft Office, SPSS, Matlab, Data Analysis, Microsoft Excel, French, Fathom, Aloha POS System, FSL, FreeSurfer, R, Mac OS X Server, X11, BrainSuite, TrackVis
Education
University of Southern California 2011 — 2015
Bachelor of Arts (B.A.), Psychology, Cinematic Arts
Sonoma Academy College Preparatory High School 2007 — 2011
Nobu Restaurant August 2014 - Present
Giada May 2014 - May 2015
NBC Universal Studios Hollywood March 2013 - June 2014
Bottega Louie Restaurant and Gourmet Market April 2012 - April 2013
Ontario Convention Center March 2011 - May 2012
Paisano Restaurant Italiano September 2011 - April 2012
Wetzels Pretzels November 2010 - May 2011
Skills
Sugar Work, Macarons, Food, Pastry, Chocolate, Baking, Cooking, ServSafe
Education
The Art Institute of California-Inland Empire 2013 — 2015
Bachelors of Science - Food, Beverage, & Hospitality Management
The Art Institute of California-Inland Empire 2009 — 2011
Associate of Science - Culinary Art/ Baking & Pastry, Culinary/ Pastry
Meers May 2015 - Present
Freelance August 2005 - Present
Bread & Butter Concepts September 2014 - April 2015
Gear for Sports August 2013 - September 2014
Gear for Sports August 2012 - August 2013
Gear for Sports July 2012 - August 2012
Gear for Sports June 2011 - July 2012
Indie Printing May 2010 - June 2011
Bottega Louie Restaurant and Gourmet Market September 2009 - April 2010
Faust Haus June 2008 - December 2009
Skills
Photoshop, Flash, After Effects, InDesign, Illustrator, Premier, Typography, Adobe Creative Suite, Mac, Dreamweaver, Adobe Acrobat, Layout, Illustration, Posters, Logo Design, Visual Communication, Graphics, Graphic Design
Education
Truman State University 2004 — 2009
BFA, Visual Communications
Blue Springs High School 2000 — 2004
SMG - Service Management Group October 2014 - Present
Boston College September 2011 - Present
C5K Sports March 2013 - Present
MLB Network October 2013 - Present
WGBH January 2014 - May 2014
CREATE - National Center for Risk and Economic Analysis of Terrorism Events May 2010 - August 2011
PV - Performance Venues October 2007 - July 2011
PV - Performance Venues October 2007 - May 2011
Bottega Louie Restaurant and Gourmet Market May 2010 - August 2010
Skills
Event Management, Research, Event Planning, Leadership, SPSS, Market Research, R, TIBCO Spotfire, Public Speaking, HLM, Qualitative Research, Large-scale Data..., Illustrator, Photoshop, Photography, Adobe Acrobat, Spanish
Education
Boston College - Carroll School of Management 2011 — 2014
Master's Degree, Organizational Studies
University of Southern California 2007 — 2011
Bachelor of Arts, Psychology, Business
Bottega Louie Restaurant and Gourmet Market October 2014 - Present
Bottega Louie Restaurant and Gourmet Market December 2013 - Present
SLS Hotel Beverly Hills April 2012 - May 2013
Paris Baguette October 2011 - March 2012
IOTA & Haus Dessert Boutique April 2011 - August 2011
Beard Papa Coffee & Bakery May 2010 - April 2011
Citibank May 2008 - April 2010
Bank of America September 2006 - May 2008
Skills
Banquets, Pastry, Fine Dining, Food & Beverage, Culinary Skills, Catering, Restaurants, Cuisine, Hospitality, Baking, Chocolate, Menu Development, Cooking, Food, Food Safety, Restaurant Management, Recipes
Education
California State University of Northridge 2006 — 2008
Business Management Undergrad
Pasadena City College 2004 — 2006
Associate Degree of Arts
Spencer McCarty Art 2014 - Present
Ideal Talent Agency April 2014 - Present
Bottega Louie Restaurant and Gourmet Market June 2013 - Present
Tagkast June 2013 - Present
Now Talent Management October 2012 - October 2013
Talent Unlimited September 2012 - September 2013
Texas Roadhouse February 2013 - May 2013
Serengetee August 2012 - May 2013
Déjà vu Comedy Club April 2010 - February 2013
Brillstein Entertainment Partners May 2012 - August 2012
Skills
Adobe Creative Suite, Leadership, Film, Social Media, Management, Advertising
Education
University of Missouri-Columbia 2009 — 2013
Bachelor of Journalism, Strategic Communication (Copywriting/Art Direction)
The Groundlings School
Core Track - Level One - Basic Improv
Ralston Valley High School 2005 — 2009
Whole Foods Market September 2014 - Present
Bottega Louie Restaurant and Gourmet Market February 2012 - Present
CGI April 2012 - March 2013
The Coffee Bean & Tea Leaf® June 2003 - August 2011
Skills
Microsoft Excel, Employee Training, Customer Service, Management, Strategy
Education
University of California, Los Angeles 2010 — 2011
Cinematography and Film/Video Production
Pasadena City College 2004 — 2006
Associate of Arts (AA), Business Administration and Management, General
Hyatt Regency January 2015 - Present
Tupelo Honey Cafe November 2014 - December 2014
Farmers Restaurant Group / The Farm August 2013 - November 2014
Bottega Louie Restaurant and Gourmet Market June 2012 - August 2013
The Cheesecake Factory May 2010 - June 2012
745 Restaurant Group November 2008 - May 2010
Flying J 2005 - 2008
US Foodservice 2004 - 2005
Compass Group 2001 - 2004
The Ritz-Carlton Hotel Company LLC 2000 - 2001
Skills
Cost Control, Concept Development, Interviewing, Wine Pairing, Cuisine, Restaurants, FOH, Fine Dining, Culinary, Banquets, Food Cost, Menu Development, Catering, Recipes, Food & Beverage, Restaurant Management, Menu Design, Cooking, Food, Food Service, Hospitality Industry, Guest Satisfaction, Gourmet, Pastry, Wine, Hotels, Pre-opening, Hospitality Management, Food Preparation, Hospitality, Menu Creation, Seafood, Hotel Management, Food Quality, Sanitation, Gastronomy, Guest Service, Hiring, Culinary Skills, New Restaurant Openings, Labor Control, Interviews, HACCP, Menu Costing, Menu Engineering, Culinary Management, ServSafe, Recipe Testing, Food Cost Management, Food Cost Analysis
Education
Santa Barbara City College 1995 — 1997
AS - Cum Laude, Hotel, Restaurant & Culinary
The Cheesecake Factory May 2015 - Present
B-Grill by BOA Steakhouse Terminal 7 LAX February 2013 - February 2015
Nate n' Al's of Beverly Hills Terminal 2 LAX/HMSHost November 2012 - February 2013
Grand Lux Cafe July 2012 - November 2012
Osteria Latini December 2011 - June 2012
Bottega Louie Restaurant and Gourmet Market February 2010 - April 2011
The Beverly Hills Hotel November 2005 - October 2009
L'Opera July 2003 - October 2005
Trump National Golf Club August 2002 - September 2004
J' Trani's Ristorante Italiano February 1996 - August 2002
Skills
Microsoft Office, Food & Beverage, Hospitality, Food, Wine, Wine Tasting, Fitness Training, tennis professional, Hotels, Sports Nutrition, Sports Coaching, Sports Science, Athletics, Sales, Coaching, Strength & Conditioning, Fitness, Athletic Training, Athletic Performance, Exercise Physiology, Endurance, Customer Service
Education
El Camino College 1990 — 1993
Still Attending, Kinesiology
Mira Costa High School, Manhattan Beach, CA 1985 — 1989
High School, General Education
Original Productions May 2015 - Present
The Late Late Show with James Corden July 2015 - Present
The Standard Hotels September 2014 - Present
The Standard Hotel July 2012 - September 2014
Impossingworth Productions January 2012 - May 2012
Guitar Center June 2011 - January 2012
The Standard Hotel December 2009 - December 2010
Bottega Louie Restaurant and Gourmet Market March 2009 - December 2009
Luxe Hotels July 2007 - March 2009
Skills
Theatre, Entertainment, Screenwriting, Event Management, Event Planning, Final Cut Pro, Hospitality, Film Production, Social Media, Directing, Public Speaking, Public Relations, Customer Service, Microsoft Office, Video Production, Photoshop, Creative Writing, Microsoft Excel, Adobe Creative Suite, Acting, Hotels, Sales, Film
Education
North Carolina School of the Arts 2003 — 2007
B.F.A, Drama
Bartram Trail High School 2001 — 2003
Diploma, General Studies
Ace Hotel / Atelier Ace October 2014 - Present
Bottega Louie Restaurant and Gourmet Market February 2014 - 2014
Skills
Food & Beverage, Catering, Hotels, Hospitality Management, Hospitality Industry, Hospitality, Banquets, Pastry, Restaurants, Event Management, Social Media Marketing, Social Networking, Marketing
Education
University of California, Santa Barbara
Bachelor's Degree
Royalty Ambulance July 2011 - April 2012
Bottega Louie Restaurant and Gourmet Market April 2009 - September 2011
California State University, Fullerton April 2008 - April 2009
Bluewater Sailing June 2008 - December 2008
University of Illinois at Chicago 2004 - 2006
US Concepts October 2004 - March 2005
Education
Western University of Health Sciences 2013 — 2015
Master of Science in Physician Assistant Studies
University of Wisconsin-Madison 2000 — 2004
Bachelor of Arts, History
Università di Bologna 2002 — 2003
CenterStaging, LLC June 2013 - April 2014
Bottega Louie Restaurant and Gourmet Market September 2012 - June 2013
Fish Monger Cafe November 2011 - February 2012
Skills
Cooking, Cuisine, Chef, Culinary Skills, Food Service, Flavors, Fine Dining, Recipes, Sanitation, Food Safety, Catering, Menu Costing, Food Preparation, Food & Beverage, Restaurants, Pastry, Bakery, Menu Development, Restaurant Management, Food, Banquets
Education
The Art Institute of California-Inland Empire 2011 — 2011
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
The Art Institute of California-Inland Empire 2007 — 2010
Associate of Science (A.S.), Culinary Arts/Chef Training
The Hunter Group Associates July 2014 - Present
BOKA Restaurant Group August 2013 - February 2014
Kimpton Hotels & Restaurants 2012 - 2013
Kimpton Hotels & Restaurants 2011 - 2012
Bottega Louie Restaurant and Gourmet Market May 2010 - May 2011
The Counter Burger 2008 - 2010
Skills
Food & Beverage, Catering, Management, Sales, Event Management, Operations Management, Hiring, Human Resources, Microsoft Word, Guest Service Management, PowerPoint, Alcoholic Beverages, Microsoft Excel, Assertiveness, Organization, Creativity, Excel Services, Guest Recovery, Goal Oriented, Goal Setting, Fun, Team Leadership, Administrative..., Invoice Processing, Team Management, Administrative Work, Special Events..., Profit Maximization, Employee Training, Recruitments, IT Solutions, Managing Events, Teaching, Employee Relations, Employee Engagement, Fine Dining, Hospitality, Restaurants, Recruiting, Food, Hospitality Management, Menu Development, Restaurant Management, Banquets, Hotels, Hospitality Industry, Culinary Skills, Event Planning, Customer Service, Wine
Education
California State University-Northridge
Bachelor's Degree, Environmental Biology
Gracie Barra Association February 2015 - Present
Nestlé August 2015 - September 2015
Baxter International Inc. February 2014 - January 2015
Bottega Louie Restaurant and Gourmet Market June 2012 - August 2013
University of Miami Annual Giving February 2010 - December 2010
Skills
Research, Social Media, Microsoft Office, Public Speaking, Microsoft Excel, PowerPoint, Event Planning, Editing, Leadership, Microsoft Word, SAP Solutions
Education
University of Miami 2008 — 2012
Bachelor's Degree, Political Science
Pasadena City College 2013 — 2014
Bachelor's Degree, Biochemistry
Terranea Resort by Destination Hotels & Resorts March 2014 - Present
Los Angeles Harbor College August 2014 - January 2015
Bottega Louie Restaurant and Gourmet Market February 2013 - February 2014
Aramark November 2010 - January 2014
Skills
Hospitality, Finance, Microsoft Excel, Food & Beverage, Food Safety, Customer Service, Communication, Restaurants, Strategic Planning, Teamwork
Education
California State University-Fullerton 2014 — 2016
Bachelor of Business Administration (B.B.A.)
Los Angeles Harbor College 2010 — 2014
Associate of Arts (A.A.)
Lucy Ahn Patisserie January 2009 - Present
Pasadena Baking Co January 2015 - Present
L.M. Ahn Consulting January 2004 - October 2014
Bottega Louie Restaurant and Gourmet Market February 2011 - April 2012
Wildflour Baking Company May 2010 - June 2011
NBCUniversal, Inc. January 2005 - January 2008
NBCUniversal, Inc. January 2005 - January 2008
The Mommy & Me Company / DIC Entertainment August 2002 - May 2004
youbet.com March 2000 - September 2001
Universal Studios Family Home Entertainment Productions January 1997 - March 2000
Skills
Marketing, Brand Management, Project Management, Creative Direction, Employee Training, Strategic Partnerships, Advertising, Digital Media, Television, Production Planning, Web Content, New Business Development, Social Media Marketing, Social Networking, Social Media, Online Advertising, Entertainment, Integrated Marketing, Editing, Pastry, Desserts, Catering, Menu Development, Research & Development..., Custom Cake Design, Pastry Instructor, Multi-level Marketing, Food Writing, Leadership Development, Business Development, Production Management, Food Service Sanitation, Luxury Brand Marketing, Brand Asset Management, Content Management, Web Content Management
Education
Le Cordon Bleu in Los Angeles 2009 — 2010
AOS, Le Cordon Bleu Patisserie & Baking, GPA: 4.0 - Highest Honors
California State University-Los Angeles 1992 — 1996
English Literature
Chop't Creative Salad Company October 2013 - Present
Max Brenner March 2012 - September 2013
Bottega Louie Restaurant and Gourmet Market March 2010 - March 2012
Hillstone Restaurant Group June 2006 - March 2010
Town Restaurant April 2001 - August 2004
Skills
Food & Beverage, Hospitality, Restaurants, Hospitality Management, Food, Hospitality Industry, Restaurant Management, Hotels, Resorts, Human Resources, Recruiting, Leadership, Training, Food Service, Hiring, Management, Customer Satisfaction
Education
Cornell University 2004 — 2006
MMH, F&B Operations Management
Columbia University in the City of New York 1996 — 2000
Bachelor of Arts, Sociology
LFNCo. July 2013 - Present
B&D Fine Art, Inc July 2012 - February 2013
Bottega Louie Restaurant and Gourmet Market February 2012 - February 2013
Bottega Louie Restaurant and Gourmet Market January 2010 - February 2012
Anthropologie May 2009 - August 2009
Anthropologie July 2008 - May 2009
Skills
Illustrator, Concept Development, Product Design, Visual Merchandising, Industrial Design, Furniture, Branding & Identity, Adobe Creative Suite, 3D Modeling, Rhino 3D, Microsoft Office, Project Planning, Sketching, Design Strategy, Rhino, Model Making, Graphic Design, Rapid Prototyping, Concept Design, Design Thinking, Interior Design, Mac, Photoshop, InDesign, PC, Microsoft Excel, Microsoft Word, Microsoft Exchange, Dropbox, Basecamp, Internal Audit, Management, Event Planning, Organization, Materials, Molding, Woodworking, Metal Fabrication, Coloring
Education
Otis College of Art and Design 2005 — 2009
B.F.A, Product Design
Loyola Marymount University 2008 — 2008
Entrepreneurship/Entrepreneurial Studies Workshop
Lettuce Entertain You Restaurants October 2013 - Present
Bottega Louie Restaurant and Gourmet Market October 2011 - October 2013
Five 0 Four Bar October 2011 - October 2013
Beso Hollywood October 2008 - April 2011
MGM MIRAGE November 2006 - October 2008
Todd English Enterprises 2002 - 2008
Hurricane restaurant 2006 - 2007
Nobu Restaurant 2003 - 2003
Skills
Menu Development, Fine Dining, Culinary Skills, Restaurants, Food & Beverage, Restaurant Management, Catering, Banquets, Hospitality Management, Hospitality, Food, Hospitality Industry, Hotels, Food Service, Wine, Cuisine, Recipes, Event Management, Event Planning, Gourmet, Seafood
Education
Culinary Institute of America 2003 — 2004
Associate's degree, Culinary Arts and Related Services
Boston University 2001 — 2004
BA, Hospitality Administration
Solace and the Moonlight Lounge January 2015 - Present
Bottega Louie Restaurant and Gourmet Market November 2012 - February 2014
Fleming's Prime Steakhouse & Wine Bar May 2012 - November 2012
Terra American Bistro May 2011 - November 2011
Stone Brewing Co. May 2010 - May 2011
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Cooking, Food Service, Food, Cuisine, Food & Beverage, Recipes, Food Preparation, Banquets, Food Safety, Hospitality, Sanitation, Pastry, Hospitality Management, Gourmet, Chef, New Restaurant Openings, Wine, Hospitality Industry, Seafood, Recipe Testing, Menu Costing, Menu Engineering
Education
Grossmont College 2006 — 2008
Culinary Arts
BHFC Capital LLC (aka Bottega Louie) May 2010 - Present
Bottega Louie Restaurant and Gourmet Market 2010 - Present
WellPoint March 1998 - January 2010
Yorkshire Food Group Plc. UK July 1993 - December 1997
TREEHOUSE FARMS INC January 1993 - January 1997
PRICEWATERHOUSE COOPERS January 1988 - January 1993
Skills
Budgets, Strategy, Due Diligence, Banking, Payroll, Financial Risk, Financial Statements, Executive Management, Insurance, CPA, Financial Reporting, Financial Analysis, Financial Planning, Sales, Process Improvement, Corporate Finance, Leadership, Strategic Planning, Managerial Finance, Management, Forecasting, Sarbanes-Oxley Act, Internal Controls, Auditing, Accounting, Finance
Education
Claremont Graduate University - Peter F. Drucker and Masatoshi Ito Graduate School of Management 1997 — 1999
M.A., Business Administration
Bangalore University
BA, Accounting
California Board of Accountancy
CPA, Accounting and Auditing
Peter Drucker School of Business Management, Claremont Graduate University
MA, Business Administration
Socrata September 2014 - Present
Avalara March 2014 - June 2014
Hummingbird Scientific May 2013 - November 2013
Scribesstat January 2012 - September 2012
Publicsphere Project 2011 - 2012
e7 Architecture Studio January 2011 - September 2011
Bottega Louie Restaurant and Gourmet Market April 2009 - September 2010
Skills
JavaScript, PHP, Data Wrangling, Ruby, Sound Design, Amazon Web Services..., Docker, .NET, D3.js, LINQ, C#, Social Media Marketing, Social Media, MySQL, Data Management, Virtualization, OS X, Node.js, WordPress, Online Communications, Database Design, Haskell, End User Training, Community Development, Deliberation, HTML 5, jQuery, CSS3, Microsoft SQL Server, Information Architecture, Database Administration, User Interface Design, User-centered Design, User Experience, Digital Audio, Collaboration Tools, paper.js, Visual Studio, Python, CSS
Education
The Evergreen State College 2011 — 2013
Bachelor of Science (BSc), Computer Science
West Los Angeles College 2010 — 2011
Computer Science, 3.8
SAE Institute of Los Angeles 2007 — 2008
Associate of Arts (AA), Audio Technology
SoulCycle January 2013 - Present
Pop Physique, LLC July 2011 - December 2012
YAS Fitness Center June 2010 - December 2012
YAS Fitness Center June 2010 - September 2011
Bottega Louie Restaurant and Gourmet Market April 2009 - August 2010
NNB Casting 2008 - 2008
Skills
Social Media, Public Speaking, Social Media Marketing
Education
University of North Carolina at Chapel Hill
Communications
Bottega Louie Restaurant and Gourmet Market October 2012 - Present
The Kitchen for Exploring Foods June 2011 - January 2014
Anthropologie March 2012 - June 2012
Her Campus March 2012 - June 2012
Freelance Illustration November 2010 - May 2012
StarMakers Costumes & Parties August 2011 - September 2011
Feature Film "Dark Hearts" May 2011 - May 2011
Gallery Nucleus August 2009 - September 2009
Skills
Oil Painting, Acrylic, Screen Printing, Crafts, Photoshop, Word, Excel, Mac OS X, Photo Editing, Watercolor, Drawing, hand sewing, Internet, Illustration, PowerPoint, Painting, Mac, Art, Microsoft Office, Digital Photography, Writing, Web Design, Wordpress, HTML, Fine Art, Blogging, Image Editing, Adobe Creative Suite, Illustrator, Microsoft Word, Editing
Education
University of California, Riverside 2008 — 2012
Bachelor of Arts, Studio Art
Alverno High School 2004 — 2008
20th Century Fox Music June 2013 - Present
Zenden Music Supervision September 2012 - May 2013
Los Angeles Brewing Company June 2012 - December 2012
Angry Mob Music June 2012 - September 2012
Bottega Louie Restaurant and Gourmet Market April 2011 - December 2011
Inspire Entertainment May 2011 - August 2011
Casa Cocina & Cantina February 2011 - April 2011
Maudie's Milagro January 2009 - August 2009
Education
University of Southern California 2009 — 2013
Bachelor of Science, Music Industry, Business
Bottega Louie Restaurant and Gourmet Market February 2011 - July 2013
Le Artisan du Chocolat May 2010 - July 2010
Skills
Pastry, Bread, Macarons, Ganaches
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2009 — 2010
Associate's degree, Patisserie and Baking
Bottega Louie Restaurant and Gourmet Market March 2015 - Present
Seasons 52 July 2013 - Present
Seasons 52 August 2010 - July 2013
PNC October 2009 - June 2010
Portage Country Club June 2007 - October 2009
Delaware North Companies March 2006 - May 2007
Penguin Dry Cleaners May 2000 - May 2007
Skills
Customer Service, Microsoft Office, Hospitality Management, Event Management, Microsoft Excel, Food & Beverage, Microsoft Word, Restaurants, Social Media, Strategic Planning, Banking, Wine, Schedules, Cash Management, Multi Tasking, Team Leadership, Office Administration, Confidentiality, Guest Recovery, Problem Solving, Hospitality, Training, Sales, Management, New Restaurant Openings, Inventory Management, Recruiting
Education
Kent State University 2004 — 2009
Bachelor of Business Administration (BBA), Business Administration, Management and Operations
Bottega Louie Restaurant and Gourmet Market January 2015 - Present
Mayfield Bakery and Cafe December 2012 - January 2015
Four Seasons Hotels and Resorts 2006 - 2012
Four Seasons Hotels and Resorts February 2010 - March 2010
Four Seasons Hotels and Resorts November 2009 - December 2009
Wild Ginger / The Triple Door November 2004 - November 2006
Grand Central Bakery November 2002 - November 2004
Four Seasons Hotels and Resorts May 2000 - May 2002
Sazerac, Hotel Monaco July 1999 - May 2000
Metropole Hotel March 1999 - June 1999
Skills
Banquets, Fine Dining, Pastry, Photoshop, Restaurants, Menu Development, Bread, Desserts, Chef, Ingredients, Hotels, Cost Control, Culinary Skills, Bakery
Education
Valrhona L’Ecole du Grand Chocolat, Tian L’Hermitage, France
Chocolate Bon Bon
Valrhona L’Ecole du Grand Chocolat, NY, NY
Plated Desserts
The Point, Seattle, Washington
Management Coaching
Notter Sugar School, L.A. California
Basic Sugar
Johnson and Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 1996 — 1997
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Franklin Templeton Investments September 2013 - Present
Financial Advisor's Office August 2012 - August 2013
A Sweet Design August 2010 - January 2012
Bottega Louie Restaurant and Gourmet Market February 2009 - July 2010
Skills
Mutual Funds, Call Centers, Retirement Plans, Finance, Broker-Dealer, Accounting, Fixed Annuities, IRAs, Restaurants, Budgets, Food & Beverage, Baking, Cakes, Hospitality, Kitchen Management
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2008 — 2008
Baking & Patisserie Arts
Sonoma State University 2002 — 2007
Bachelor of Arts (B.A.), Psychology