Bottega Louie Restaurant and Gourmet Market

Description

Pizzas, pastas & small plates in a bright, bustling space, plus weekend brunch & macarons to-go. Address: 700 S Grand Ave, Los Angeles, CA 90017 Hours: Closed ⋅ Opens 7AM Wednesday7AM–10PMThursday7AM–10PMFriday7AM–11PMSaturday8AM–11PMSunday8AM–10PMMonday7AM–10PMTuesday7AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (213) 802-1470: : Place name: : : : Website: : Category: Website: http://www.bottegalouie.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (30)

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Bottega Louie Restaurant and Gourmet Market Employees

Employee
Years
Job
Industry
Rebekah Jordan Rebekah Jordan Greater Los Angeles Area Details
Rebekah Jordan's Bottega Louie Restaurant and Gourmet Market Experience December 2014 - July 2015
Job Baking & Patisserie
Industry Restaurants
Experience
Bottega Louie Restaurant and Gourmet Market   December 2014 - July 2015
Scratch Bar   April 2013 - June 2014

Skills
Microsoft Office, Microsoft Word, Leadership, Strategic Planning, Sales, Marketing

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2011 — 2012
Baking and Pastry Arts/Baker/Pastry Chef

Adam Tyler Brumley Adam Tyler Brumley Los Angeles, California Details
Adam Tyler Brumley's Bottega Louie Restaurant and Gourmet Market Experience March 2009 - April 2013
Job Creative Freelance
Industry Photography
Experience
Hit+Run   September 2012 - Present
Bottega Louie Restaurant and Gourmet Market   March 2009 - April 2013
Fish Window Cleaning  January 2008 - January 2009

Skills
Illustration, Video Editing, Motion Graphics, Digital Photography, Art, Final Cut Pro, Food Photography, Team-oriented, Film, Photography

Education
Academy of Art
Directing

Santa Monica College
Film Studies

Austin Vaccaro Austin Vaccaro Greater Los Angeles Area Details
Austin Vaccaro's Bottega Louie Restaurant and Gourmet Market Experience November 2011 - March 2014
Job Account Manager at Connectivity, Inc.
Industry Marketing and Advertising
Experience
Connectivity, Inc.   February 2015 - Present
La Brea Bakery Cafe   February 2014 - January 2015
Bottega Louie Restaurant and Gourmet Market   November 2011 - March 2014
Pacific Theatres  January 2011 - October 2011
JCW Restaurant Group   May 2006 - September 2010

Skills
Restaurants, Food, Banquets, Hospitality Management, Hospitality, Hospitality Industry, Fine Dining, Restaurant Management, Pastry, Culinary Skills, Food, Food & Beverage, Cuisine

Education
North Carolina School of the Arts   2007 — 2011

Central Piedmont Community College

Michel Darmon Michel Darmon Greater Los Angeles Area Details
Michel Darmon's Bottega Louie Restaurant and Gourmet Market Experience March 2015 - Present
Job General Manager at Bottega Louie Restaurant and Gourmet Market
Industry Hospitality
Experience
Bottega Louie Restaurant and Gourmet Market   March 2015 - Present
Farmshop LA & Marin   2010 - March 2015
Encantado, an Auberge Resort   May 2008 - July 2010
Thomas Keller Restaurant Group  December 2003 - May 2008
Restaurant Guy Savoy   June 1997 - January 2000

Skills
Hotels, Resorts, Restaurants, Food & Beverage, Banquets, Hospitality Management, Wine, Food, Fine Dining, Hospitality Industry, Menu Development, Hotel Management, Restaurant Management, Wine Tasting, Catering, Culinary Skills, Hospitality, Cuisine, Recipes, Food Service, Cooking, Front Office

Education
College of Charleston   1993 — 1996
B.S., International Business

Universite la Sorbonne Paris 1   1988 — 1990
Economics and Management

Monica Challingsworth Monica Challingsworth Los Angeles, California Details
Monica Challingsworth's Bottega Louie Restaurant and Gourmet Market Experience November 2014 - Present
Job Senior Director of Sales Bottega Louie Restaurant
Industry Hospitality
Experience
Bottega Louie Restaurant and Gourmet Market   November 2014 - Present
Seasons 52  April 2012 - November 2014
Promedis Group Inc   December 2009 - April 2012

Skills
Food, Food & Beverage, Menu Development, Restaurants, Entertainment, Wine, Hospitality Management, Catering, Food Service, Restaurant Management, Hospitality, Event Planning, Sales, Hospitality Industry, Hotels, Corporate Events, Meeting Planning, Resorts, Banquets

Education
Kent State University   2005 — 2009
Bachelors, Hospitality Management

Erica Gibson Erica Gibson Los Angeles, California Details
Erica Gibson's Bottega Louie Restaurant and Gourmet Market Experience February 2013 - Present
Job Art Director at Bottega Louie Restaurant and Gourmet Market
Industry Hospitality
Experience
Bottega Louie Restaurant and Gourmet Market   February 2013 - Present
Clare V.  May 2012 - January 2013
Joe's Jeans  April 2011 - May 2012

Skills
Concept Development, Art Direction, Graphic Design, Branding & Identity, Typography, Book Design, Illustration, Illustrator, Email Marketing, Web Design, Social Media, Photography, High-end Retouching, Food Photography, Styling, Cooking, Restaurants, Mac, Adobe Creative Suite, Adobe Acrobat, Photoshop, InDesign

Education
Otis College of Art and Design   2005 — 2009
Bachelor of Arts (BA), Communication Arts

University of Colorado Boulder   2004 — 2005

Rachel Ortega Rachel Ortega North Hollywood, California Details
Rachel Ortega's Bottega Louie Restaurant and Gourmet Market Experience September 2012 - July 2013
Job Pastry Chef
Industry Food Production
Experience
Mountain Top Golf &Lake Club   April 2014 - Present
Larkspur Restaurant  July 2013 - March 2014
Bottega Louie Restaurant and Gourmet Market   September 2012 - July 2013
Milo & Olive   June 2012 - September 2012
Platinum Equity  May 2011 - February 2012
Magnolia Bakery  June 2010 - May 2011
The Little Nell  December 2008 - July 2009
Vail Cascade Resort by Destination Hotels & Resorts  March 2008 - December 2008

Skills
Pastry, Bakery, Chocolate, Cakes, Food, Bread, Baking, Food Safety, Culinary Skills, Food Industry, HACCP, Recipes, Ingredients, Confectionery, Menu Development, Cookies, Cuisine, Desserts, Food Service, Cooking

Education
Johnson and Wales University   2005 — 2007
Bachelor of Applied Science (BASc), Food Service Management

Johnson and Wales University   2003 — 2005
Associate's degree, International Baking& Pastry Arts

Rudy Mazas Rudy Mazas Huntington Park, California Details
Rudy Mazas's Bottega Louie Restaurant and Gourmet Market Experience January 2008 - May 2009
Job Sales Consultant Nissan of El Monte
Industry Automotive
Experience
Universal Protection Service  October 2009 - Present
Bottega Louie Restaurant and Gourmet Market   January 2008 - May 2009
Togo's Eateries  May 2007 - January 2008

Skills
Microsoft Word, PowerPoint

Education
California State University-Los Angeles   2012 — 2014
Marketing Management, Marketing/Marketing Management, General

Pasadena City College   2008 — 2012
Associate of Arts (AA), Behavioral Sciences

Kaitlynn Ballstadt Kaitlynn Ballstadt San Francisco Bay Area Details
Kaitlynn Ballstadt's Bottega Louie Restaurant and Gourmet Market Experience August 2012 - Present
Job Design and Lifestyle Blogger; Freelance Designer at K.Alexandria Interior Design
Industry Design
Experience
K.Alexandria Interior Design   March 2015 - Present
Laurel & Wolf  February 2015 - Present
Bottega Louie Restaurant and Gourmet Market   August 2012 - Present
Victoria's Secret  November 2011 - June 2012

Skills
Interior Design, Customer Service, Organization, Decoration, Document Drafting, AutoCAD, Sketching, Specifications

Education
Fashion Institute of Design & Merchandising   2012 — 2014
Associate's degree, Interior Design

Ohlone College   2010 — 2011

Krystle Saens Krystle Saens Redlands, California Details
Krystle Saens's Bottega Louie Restaurant and Gourmet Market Experience 2013 - 2013
Job Cook at Loma Linda University Catering
Industry Food & Beverages
Experience
Loma Linda University  March 2014 - Present
San Manuel Indian Bingo & Casino  June 2011 - July 2013
Bottega Louie Restaurant and Gourmet Market   2013 - 2013
Starbucks  July 2010 - August 2010
Guild Mortgage Company  January 2007 - August 2007
Central Pacific Mortgage  January 2007 - March 2007
Manpower  July 2006 - January 2007
Central Pacific Mortgage  June 2005 - May 2006
Charter Funding  September 2004 - April 2005

Skills
Microsoft Excel, Loans, Time Management, Customer Service, Spreadsheets, Underwriting, Payroll

Education
The Art Institute of California-Inland Empire   2011 — 2012
Culinary Arts

Chaffey College
Political Science

Jerry Rodriguez Jerry Rodriguez Los Angeles, California Details
Jerry Rodriguez's Bottega Louie Restaurant and Gourmet Market Experience March 2012 - September 2014
Job Visual Artist
Industry Restaurants
Experience
Thus Art   July 2013 - Present
Independent Contractor  October 2011 - Present
Bottega Louie Restaurant and Gourmet Market   March 2012 - September 2014
Wells Fargo Bank  June 2011 - March 2012
Moody Bible Institute  May 2009 - June 2011
ProductionsUSA   October 2010 - May 2011
Moody Bible Institute  May 2010 - May 2011
Jewell Events Catering  December 2007 - September 2009

Skills
Event Planning, Event Management, Public Speaking, Microsoft Office, Customer Service, Bookkeeping, Facebook, Sales, Training, Leadership Development, Fundraising, Research, Customer Satisfaction, Microsoft Word, Leadership

Education
Moody Bible Institute   2007 — 2011
Bachelor of Arts (B.A.), Pastoral Ministry

Enio Hernandez Enio Hernandez Greater Los Angeles Area Details
Enio Hernandez's Bottega Louie Restaurant and Gourmet Market Experience February 2015 - Present
Job Customer Service Associate at Bottega Louie Restaurant and Gourmet Market
Industry Printing
Experience
Bottega Louie Restaurant and Gourmet Market   February 2015 - Present
Freelance  2009 - Present

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Photoshop, Adobe Bridge

Education
Rhode Island School of Design   2007 — 2009
Bachelor of Fine Arts (B.F.A.), Printmaking

Art Center College of Design

Laurel Noone Laurel Noone Los Angeles, California Details
Laurel Noone's Bottega Louie Restaurant and Gourmet Market Experience October 2011 - May 2012
Job Freelance Musician and Composer
Industry Entertainment
Experience
Freelance musician and composer  June 2009 - Present
Lassen's Natural Foods & Vitamins   December 2014 - Present
Mgn Five Star Cinema   November 2014 - December 2014
ComputersWTF   February 2013 - February 2014
The Satellite (Club)   February 2012 - March 2013
LA Opera  May 2012 - February 2013
Bottega Louie Restaurant and Gourmet Market   October 2011 - May 2012
Kyoto Grand Hotel and Gardens   June 2011 - December 2011
American Apparel  July 2010 - June 2011

Skills
Office Management, Office Administration, Human Resources, Customer Service, Public Relations, Accounting, Employment Contracts, Microsoft Office, Event Management, Promotions, Personal Care, Event Planning, Teaching, Recording, Opera, Public Speaking, Restaurants, Hospitality, Catering, Food & Beverage, Hospitality Management, Music, Composition, Social Media, Social Networking

Education
Salisbury University   2005 — 2009
Bachelor of Arts (BA), Music Performance, General

University of Pune   2006 — 2006
Yoga Teacher Training/Yoga Therapy

Alyssa Hubbard Alyssa Hubbard West Covina, California Details
Alyssa Hubbard's Bottega Louie Restaurant and Gourmet Market Experience April 2014 - Present
Job Owner of Hi I'm Alyssa
Industry Education Management
Experience
Bottega Louie Restaurant and Gourmet Market   April 2014 - Present
Hi I'm Alyssa   January 2011 - Present
Mt. Sierra College  May 2012 - September 2013
Mt. Sierra College  April 2011 - April 2012
Store 13   December 2010 - April 2011
Red a Restaurant and Bar   December 2008 - July 2010
Figaro Bistrot   August 2007 - October 2008
Federal Reserve Bank of San Francisco  August 2006 - June 2007

Skills
Teamwork, Team Building, Phone Skills, Phone Etiquette, Windows, Microsoft Excel, Microsoft Word, PowerPoint, Mac, Micros, Open Table, POS, TIPS Certified, Organizational..., Time Management, Multi Tasking, Admissions, Customer Service

Education
Mt. San Antonio College   2008 — 2010

Cal State Fullerton   2005 — 2006
Business Administration and Management, General

Aileen Thurm Aileen Thurm New Haven, Connecticut Details
Aileen Thurm's Bottega Louie Restaurant and Gourmet Market Experience April 2012 - January 2014
Job Student at University of California, Santa Cruz
Industry Primary/Secondary Education
Experience
Benhaven School: CT Autism Support & Learning Resource   March 2015 - Present
Yale Child Study Center  February 2015 - Present
Bottega Louie Restaurant and Gourmet Market   April 2012 - January 2014
UC Santa Cruz  September 2010 - June 2011
UC Santa Cruz  September 2010 - January 2011
Ands Silver   March 2005 - September 2007

Skills
Photoshop, Microsoft Office, Dance, PowerPoint, Research, Microsoft Excel, Microsoft Word, Editing, Writing, Customer Service, Nonprofits, Facebook, Social Media Marketing

Education
University of California, Santa Cruz   2007 — 2011
Bachelor of Arts (B.A.), Sociology, 3.7 GPA

Los Angeles County High School for the Arts   2003 — 2007
Dance Department

Phuong Quach Phuong Quach San Francisco Bay Area Details
Phuong Quach's Bottega Louie Restaurant and Gourmet Market Experience May 2012 - July 2013
Job Pastry Cook at Voyageur Du Temps
Industry Food Production
Experience
Voyageur Du Temps   July 2015 - Present
Bon Appétit Management Company  May 2015 - July 2015
Rosewood Hotels & Resorts  July 2013 - March 2015
Bottega Louie Restaurant and Gourmet Market   May 2012 - July 2013
Patina Restaurant Group  September 2012 - November 2012
Le Cordon Bleu, Pasadena   August 2011 - November 2012

Skills
Microsoft Office, Microsoft Word, English, Customer Service, Budgets, Microsoft Excel, PowerPoint, Food, Public Speaking, Food Safety, Food Industry, Food Service, Pastry, Cupcakes, Chocolate, Baking, Desserts, Cuisine, Cakes, Catering, Restaurants, Cooking

Education
Le Cordon Bleu College of Culinary Arts   2011 — 2012
Diploma, Patissiere and Baking

San Diego State University-California State University   2008 — 2009

Chris Weinberg Chris Weinberg Greater Nashville Area Details
Chris Weinberg's Bottega Louie Restaurant and Gourmet Market Experience March 2010 - October 2010
Job Business Management Coach/ Consultant
Industry Management Consulting
Experience
Well Coached Consulting   January 2002 - Present
Nashville City Club  June 2011 - Present
Bottega Louie Restaurant and Gourmet Market   March 2010 - October 2010
The BarFly Group   January 2000 - July 2010
Fox and Hound English Pub and Grill   1996 - 2000
TGI Friday's  1990 - 1994

Skills
Entrepreneur, Public Speaking, Budgeting, Team Building, Leadership, Strategic Planning, Advertising, Sales, Hospitality, Business Planning, New Business Development, Team Leadership, Operations Management, Marketing Strategy, Marketing, Business Development, Contract Negotiation, Sales Management, Leadership Development, Event Management, Coaching, Product Development, Social Media, Negotiation, Entrepreneurship, Budgets, Consulting, Restaurants, Management, Training, Human Resources, Start-ups, Small Business, Time Management, Social Media Marketing, Social Networking, Strategy, CRM, Online Marketing, Public Relations, Account Management, Management Consulting, Email Marketing, Marketing Communications, Strategic Partnerships, Lead Generation, Franchising, Market Planning, Franchise Consulting, B2B

Education
North Carolina State University   1985 — 1989
Business Management, Business

North Carolina State University
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services

Chloe Hillmer Chloe Hillmer Los Angeles, California Details
Chloe Hillmer's Bottega Louie Restaurant and Gourmet Market Experience October 2013 - May 2014
Job Project Manager at Bottega Louie Restaurant, Gourmet Market & Patisserie
Industry Food & Beverages
Experience
Bottega Louie Restaurant, Gourmet Market & Patisserie   May 2015 - Present
Consultant  May 2014 - Present
Bottega Louie Restaurant and Gourmet Market   October 2013 - May 2014
Bottega Louie Restaurant and Gourmet Market   September 2012 - January 2014
Bottega Louie Restaurant and Gourmet Market   September 2011 - December 2013
Bottega Louie Restaurant and Gourmet Market   March 2010 - September 2012
LOVE Catering   September 2011 - May 2012
Union Square Hospitality Group  June 2009 - November 2009
Cornell University  January 2009 - May 2009
Cornell University  August 2007 - May 2009

Skills
Food & Beverage, Catering, Restaurants, Hospitality Management, Restaurant Management, Hospitality, Cooking, Quality Assurance, Floral Design, Guest Service Management, Customer Service, Event Planning, Sanitation, Menu Development, Food, Culinary Skills, Hotels, Hospitality Industry, Food Service, Food Safety, Wine, Food Quality, Resorts, Pastry, Banquets, Cakes, Baking, Gourmet, Purchasing, Social Media, Recipes, Event Management, Management, Fine Dining, Chef

Education
Cornell University   2005 — 2009
BS, Hospitality Management: Food and Beverage

Redwood High School   2001 — 2005
High School Diploma

Denise Geller Denise Geller North Hollywood, California Details
Denise Geller's Bottega Louie Restaurant and Gourmet Market Experience December 2008 - October 2011
Job Sous/Exec Sous/Kitchen Manager
Industry Restaurants
Experience
something new...   January 2015 - Present
Little Dom's Restaurant   August 2013 - January 2015
Tom Bergin's   March 2012 - July 2013
Bottega Louie Restaurant and Gourmet Market   December 2008 - October 2011
Coral Tree Cafe  2007 - 2008

Skills
Food Cost Analysis, Fine Dining, Menu Engineering, Seafood, Menu Development, Italian cuisine, Labor Control, Grill, French Cuisine, Culinary Education, Sauces, Hotels, Food Preparation, Gourmet, Sanitation, Food Service Sanitation, Serve Safe Certified, Banquets, Chef, Restaurants, Catering

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2002 — 2003
AOS, Culinary Arts

Stephens College   1975 — 1979
BFA, Graphic Design/Advertising

Jashmine Corpuz Jashmine Corpuz Los Angeles, California Details
Jashmine Corpuz's Bottega Louie Restaurant and Gourmet Market Experience February 2012 - April 2013
Job Pastry Chef
Industry Restaurants
Experience
Redbird   November 2014 - Present
Vibiana Events   March 2014 - Present
Jonathan Club  May 2013 - January 2014
Bottega Louie Restaurant and Gourmet Market   February 2012 - April 2013
Drago Centro   September 2008 - April 2011
Patina Restaurant Group  2006 - 2008

Skills
Pastry, Cakes, Baking, Recipes, Chocolate, Cooking, Confectionery, Fine Dining, Culinary Skills, Cuisine

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2003 — 2005
Associates Degree, Culinary Arts

Bishop Amat Highschool   1999 — 2003

Danny Bobbe Danny Bobbe Los Angeles, California Details
Danny Bobbe's Bottega Louie Restaurant and Gourmet Market Experience August 2011 - July 2015
Job Owner at Cut Pak Co.
Industry Design
Experience
Cut Pak Co.   July 2015 - Present
Bottega Louie Restaurant and Gourmet Market   August 2011 - July 2015
Bottega Louie Restaurant and Gourmet Market   April 2009 - August 2011
Jungle [8] Branding, Marketing and Design Firm   January 2008 - June 2008

Skills
Product Development, Food Packaging, Graphic Design, Web Design, Adobe Creative Suite, Brand Development, Brand Management, Packaging, HTML 5, Microsoft Office

Education
The University of Montana   2003 — 2007
B.A., Journalism

Benjamin Turkel Benjamin Turkel Los Angeles, California Details
Benjamin Turkel's Bottega Louie Restaurant and Gourmet Market Experience June 2011 - August 2013
Job Brewer at Boomtown Brewery
Industry Wine and Spirits
Experience
Boomtown Brewery   April 2015 - Present
The Jugged Hare   May 2014 - December 2014
Bottega Louie Restaurant and Gourmet Market   June 2011 - August 2013
Copper Mountain Resorts   November 2010 - April 2011
Cool As A Moose  July 2010 - October 2010
Mount Allison University  2008 - 2010
Jameson Tavern   2005 - 2010
San Felice Field School   July 2008 - August 2008

Skills
Management, Research, Time Management, Public Relations, Sales, Microsoft Office, Customer Service, Social Networking, Teamwork

Education
University College London, U. of London   2013 — 2014
Master of Science (MSc), Technology and Analysis of Archaeological Material

Pasadena Language Center   2011 — 2011
Italian

Mount Allison University   2006 — 2010
Arts, History, Classics

Freeport High School   2002 — 2006
BA, History

David McGladdery David McGladdery Valencia, California Details
David McGladdery's Bottega Louie Restaurant and Gourmet Market Experience 2011 - 2012
Job Hospitality/Arts/Media
Industry Hospitality
Experience
Savvy Restaurants   2012 - Present
City Light Church   January 2011 - September 2012
Bottega Louie Restaurant and Gourmet Market   2011 - 2012

Skills
Piano Playing, Acoustic Guitar, Final Cut Pro, Canon DSLR, Videography, Singing, Praise & Worship, Soccer, ServSafe

Education
Hope International University   2004 — 2007
Master's degree, Worship

Cal State Fullerton   2001 — 2003
Bachelor of Arts (B.A.), Radio/TV/Film

Alen Ramos Alen Ramos San Francisco Bay Area Details
Alen Ramos's Bottega Louie Restaurant and Gourmet Market Experience December 2009 - April 2012
Job CoPastry Director at SproutLA
Industry Hospitality
Experience
SproutLA   November 2014 - Present
Quince Restaurant  July 2013 - September 2014
Bouchon Beverly Hills   May 2012 - July 2013
Bottega Louie Restaurant and Gourmet Market   December 2009 - April 2012
L20   December 2008 - December 2009
Lettuce Entertain You, Chicago   December 2008 - September 2009
El Bulli   March 2008 - November 2008
Joel Robuchon   August 2005 - January 2007

Skills
Computer, Pastry, Baking, write spanish, Microsoft Office, P&L responsibility, Financial Analysis, Financial Control, speak spanish, Training & Development, Technical Training, Hiring/firing, Assesment, Photography, Photoshop, Photo Editing, Recipes, Recipe Testing, Documentation, Technical Documentation, Cooking, Menu Development, Food, Seafood, Chocolate, Cuisine, Culinary Skills, Employee Training, Gourmet, P

Education
Ecole Lenotre   2006 — 2006

Culinary Institute of America   2003 — 2005
Associate's Degree, Culinary Arts

The Culinary Institute of America   2003 — 2005
AOS, Culinary Gastronomy, A+

Santa Babara City College   2001 — 2003
AOS, General Education

Santa Barbara University of California   2000 — 2002
Computer Science

Scripps Ranch High School   1996 — 2000
High School Diploma, General Education

Tyler Pontier Tyler Pontier Greater New York City Area Details
Tyler Pontier's Bottega Louie Restaurant and Gourmet Market Experience April 2011 - April 2013
Job Actor/Writer
Industry Entertainment
Experience
Actor / SAG, AFTRA   September 2006 - Present
Bottega Louie Restaurant and Gourmet Market   April 2011 - April 2013
Market Vision  September 2008 - December 2010
HuffingtonPost.com  January 2008 - August 2008
HuffingtonPost.com  October 2006 - December 2007

Skills
Social Media, Television, Public Speaking, Social Networking, Public Relations, Blogging, Event Planning, Acting, Broadcast, Marketing Communications, Film, Market Research, Creative Writing, Drama, Short Films, Entertainment, Event Management

Education
University of Rhode Island   2002 — 2006
B.A., Communications, Theatre

Esther Yoo Esther Yoo Greater Los Angeles Area Details
Esther Yoo's Bottega Louie Restaurant and Gourmet Market Experience August 2014 - March 2015
Job Manager at Amandine Patisserie
Industry Hospitality
Experience
Amandine patisserie   June 2015 - Present
IOTA Brew Cafe   March 2015 - June 2015
Bottega Louie Restaurant and Gourmet Market   August 2014 - March 2015
Bottega Louie Restaurant and Gourmet Market   April 2014 - March 2015
Paris Baguette  March 2013 - November 2013
Fig & Olive  July 2012 - January 2013
Bottega Louie Restaurant and Gourmet Market   January 2011 - July 2011

Skills
Baking, Pastry, Cake Decorating, Sales, Cashiers, Customer Service

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2010 — 2011
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Arianna Shining Star Pane Arianna Shining Star Pane Los Angeles, California Details
Arianna Shining Star Pane's Bottega Louie Restaurant and Gourmet Market Experience April 2012 - August 2012
Job Assistant Colorist at Company 3
Industry Motion Pictures and Film
Experience
Company 3  January 2015 - Present
Freelance  March 2014 - Present
Barry's Bootcamp  May 2014 - March 2015
School of Cinematic Arts, University of Southern California   June 2014 - January 2015
Alpha Dogs Post Production  May 2014 - July 2014
Di Bonaventura Pictures  April 2014 - July 2014
Dorado Bazemore   January 2014 - April 2014
The Yang Laboratory   February 2013 - January 2014
Brain & Creativity Institute   August 2012 - April 2013
Bottega Louie Restaurant and Gourmet Market   April 2012 - August 2012

Skills
DaVinci Resolve, Avid Symphony, Avid Media Composer, Photoshop, After Effects, Pro Tools, Microsoft Office, SPSS, Matlab, Data Analysis, Microsoft Excel, French, Fathom, Aloha POS System, FSL, FreeSurfer, R, Mac OS X Server, X11, BrainSuite, TrackVis

Education
University of Southern California   2011 — 2015
Bachelor of Arts (B.A.), Psychology, Cinematic Arts

Sonoma Academy College Preparatory High School   2007 — 2011

Sergio Trujillo Sergio Trujillo Las Vegas, Nevada Details
Sergio Trujillo's Bottega Louie Restaurant and Gourmet Market Experience April 2012 - April 2013
Job Pastry Cook at Nobu Las. Vegas
Industry Food & Beverages
Experience
Nobu Restaurant  August 2014 - Present
Giada   May 2014 - May 2015
NBC Universal Studios Hollywood   March 2013 - June 2014
Bottega Louie Restaurant and Gourmet Market   April 2012 - April 2013
Ontario Convention Center  March 2011 - May 2012
Paisano Restaurant Italiano   September 2011 - April 2012
Wetzels Pretzels  November 2010 - May 2011

Skills
Sugar Work, Macarons, Food, Pastry, Chocolate, Baking, Cooking, ServSafe

Education
The Art Institute of California-Inland Empire   2013 — 2015
Bachelors of Science - Food, Beverage, & Hospitality Management

The Art Institute of California-Inland Empire   2009 — 2011
Associate of Science - Culinary Art/ Baking & Pastry, Culinary/ Pastry

Jessica Endaya Jessica Endaya Kansas City, Missouri Area Details
Jessica Endaya's Bottega Louie Restaurant and Gourmet Market Experience September 2009 - April 2010
Job Senior Designer at Meers
Industry Graphic Design
Experience
Meers  May 2015 - Present
Freelance  August 2005 - Present
Bread & Butter Concepts  September 2014 - April 2015
Gear for Sports  August 2013 - September 2014
Gear for Sports  August 2012 - August 2013
Gear for Sports  July 2012 - August 2012
Gear for Sports  June 2011 - July 2012
Indie Printing   May 2010 - June 2011
Bottega Louie Restaurant and Gourmet Market   September 2009 - April 2010
Faust Haus   June 2008 - December 2009

Skills
Photoshop, Flash, After Effects, InDesign, Illustrator, Premier, Typography, Adobe Creative Suite, Mac, Dreamweaver, Adobe Acrobat, Layout, Illustration, Posters, Logo Design, Visual Communication, Graphics, Graphic Design

Education
Truman State University   2004 — 2009
BFA, Visual Communications

Blue Springs High School   2000 — 2004

Shelly McArdle Shelly McArdle Greater Boston Area Details
Shelly McArdle's Bottega Louie Restaurant and Gourmet Market Experience May 2010 - August 2010
Job Research Analyst Data Scientist
Industry Research
Experience
SMG - Service Management Group  October 2014 - Present
Boston College  September 2011 - Present
C5K Sports   March 2013 - Present
MLB Network  October 2013 - Present
WGBH  January 2014 - May 2014
CREATE - National Center for Risk and Economic Analysis of Terrorism Events   May 2010 - August 2011
PV - Performance Venues   October 2007 - July 2011
PV - Performance Venues   October 2007 - May 2011
Bottega Louie Restaurant and Gourmet Market   May 2010 - August 2010

Skills
Event Management, Research, Event Planning, Leadership, SPSS, Market Research, R, TIBCO Spotfire, Public Speaking, HLM, Qualitative Research, Large-scale Data..., Illustrator, Photoshop, Photography, Adobe Acrobat, Spanish

Education
Boston College - Carroll School of Management   2011 — 2014
Master's Degree, Organizational Studies

University of Southern California   2007 — 2011
Bachelor of Arts, Psychology, Business

Leen K. Lee Leen K. Lee Greater Los Angeles Area Details
Leen K. Lee's Bottega Louie Restaurant and Gourmet Market Experience October 2014 - Present
Job Pastry Chef de Partie at Bottega Louie Restaurant and Gourmet Market
Industry Food & Beverages
Experience
Bottega Louie Restaurant and Gourmet Market   October 2014 - Present
Bottega Louie Restaurant and Gourmet Market   December 2013 - Present
SLS Hotel Beverly Hills  April 2012 - May 2013
Paris Baguette  October 2011 - March 2012
IOTA & Haus Dessert Boutique   April 2011 - August 2011
Beard Papa Coffee & Bakery   May 2010 - April 2011
Citibank  May 2008 - April 2010
Bank of America  September 2006 - May 2008

Skills
Banquets, Pastry, Fine Dining, Food & Beverage, Culinary Skills, Catering, Restaurants, Cuisine, Hospitality, Baking, Chocolate, Menu Development, Cooking, Food, Food Safety, Restaurant Management, Recipes

Education
California State University of Northridge   2006 — 2008
Business Management Undergrad

Pasadena City College   2004 — 2006
Associate Degree of Arts

Spencer McCarty Spencer McCarty Los Angeles, California Details
Spencer McCarty's Bottega Louie Restaurant and Gourmet Market Experience June 2013 - Present
Job Artist at spencermccartyart.com
Industry Entertainment
Experience
Spencer McCarty Art   2014 - Present
Ideal Talent Agency   April 2014 - Present
Bottega Louie Restaurant and Gourmet Market   June 2013 - Present
Tagkast  June 2013 - Present
Now Talent Management   October 2012 - October 2013
Talent Unlimited  September 2012 - September 2013
Texas Roadhouse  February 2013 - May 2013
Serengetee  August 2012 - May 2013
Déjà vu Comedy Club   April 2010 - February 2013
Brillstein Entertainment Partners  May 2012 - August 2012

Skills
Adobe Creative Suite, Leadership, Film, Social Media, Management, Advertising

Education
University of Missouri-Columbia   2009 — 2013
Bachelor of Journalism, Strategic Communication (Copywriting/Art Direction)

The Groundlings School
Core Track - Level One - Basic Improv

Ralston Valley High School   2005 — 2009

Monique Romero Monique Romero Los Angeles, California Details
Monique Romero's Bottega Louie Restaurant and Gourmet Market Experience February 2012 - Present
Job Manager at Bottega Louie Restaurant and Gourmet Market
Industry Hospitality
Experience
Whole Foods Market  September 2014 - Present
Bottega Louie Restaurant and Gourmet Market   February 2012 - Present
CGI  April 2012 - March 2013
The Coffee Bean & Tea Leaf®   June 2003 - August 2011

Skills
Microsoft Excel, Employee Training, Customer Service, Management, Strategy

Education
University of California, Los Angeles   2010 — 2011
Cinematography and Film/Video Production

Pasadena City College   2004 — 2006
Associate of Arts (AA), Business Administration and Management, General

Dan Dienemann, CEC Dan Dienemann, CEC Washington D.C. Metro Area Details
Dan Dienemann, CEC's Bottega Louie Restaurant and Gourmet Market Experience June 2012 - August 2013
Job Chef de Cuisine at Hyatt Regency
Industry Restaurants
Experience
Hyatt Regency  January 2015 - Present
Tupelo Honey Cafe  November 2014 - December 2014
Farmers Restaurant Group / The Farm  August 2013 - November 2014
Bottega Louie Restaurant and Gourmet Market   June 2012 - August 2013
The Cheesecake Factory  May 2010 - June 2012
745 Restaurant Group   November 2008 - May 2010
Flying J  2005 - 2008
US Foodservice  2004 - 2005
Compass Group  2001 - 2004
The Ritz-Carlton Hotel Company LLC  2000 - 2001

Skills
Cost Control, Concept Development, Interviewing, Wine Pairing, Cuisine, Restaurants, FOH, Fine Dining, Culinary, Banquets, Food Cost, Menu Development, Catering, Recipes, Food & Beverage, Restaurant Management, Menu Design, Cooking, Food, Food Service, Hospitality Industry, Guest Satisfaction, Gourmet, Pastry, Wine, Hotels, Pre-opening, Hospitality Management, Food Preparation, Hospitality, Menu Creation, Seafood, Hotel Management, Food Quality, Sanitation, Gastronomy, Guest Service, Hiring, Culinary Skills, New Restaurant Openings, Labor Control, Interviews, HACCP, Menu Costing, Menu Engineering, Culinary Management, ServSafe, Recipe Testing, Food Cost Management, Food Cost Analysis

Education
Santa Barbara City College   1995 — 1997
AS - Cum Laude, Hotel, Restaurant & Culinary

Anthony (Tony) Avila Anthony (Tony) Avila Greater Los Angeles Area Details
Anthony (Tony) Avila's Bottega Louie Restaurant and Gourmet Market Experience February 2010 - April 2011
Job Server at The Cheesecake Factory
Industry Hospitality
Experience
The Cheesecake Factory  May 2015 - Present
B-Grill by BOA Steakhouse Terminal 7 LAX   February 2013 - February 2015
Nate n' Al's of Beverly Hills Terminal 2 LAX/HMSHost   November 2012 - February 2013
Grand Lux Cafe  July 2012 - November 2012
Osteria Latini   December 2011 - June 2012
Bottega Louie Restaurant and Gourmet Market   February 2010 - April 2011
The Beverly Hills Hotel  November 2005 - October 2009
L'Opera   July 2003 - October 2005
Trump National Golf Club  August 2002 - September 2004
J' Trani's Ristorante Italiano   February 1996 - August 2002

Skills
Microsoft Office, Food & Beverage, Hospitality, Food, Wine, Wine Tasting, Fitness Training, tennis professional, Hotels, Sports Nutrition, Sports Coaching, Sports Science, Athletics, Sales, Coaching, Strength & Conditioning, Fitness, Athletic Training, Athletic Performance, Exercise Physiology, Endurance, Customer Service

Education
El Camino College   1990 — 1993
Still Attending, Kinesiology

Mira Costa High School, Manhattan Beach, CA   1985 — 1989
High School, General Education

John Clavier John Clavier Greater Los Angeles Area Details
John Clavier's Bottega Louie Restaurant and Gourmet Market Experience March 2009 - December 2009
Job Production Assistant at The Late Late Show with James Corden
Industry Entertainment
Experience
Original Productions  May 2015 - Present
The Late Late Show with James Corden   July 2015 - Present
The Standard Hotels  September 2014 - Present
The Standard Hotel  July 2012 - September 2014
Impossingworth Productions   January 2012 - May 2012
Guitar Center  June 2011 - January 2012
The Standard Hotel  December 2009 - December 2010
Bottega Louie Restaurant and Gourmet Market   March 2009 - December 2009
Luxe Hotels  July 2007 - March 2009

Skills
Theatre, Entertainment, Screenwriting, Event Management, Event Planning, Final Cut Pro, Hospitality, Film Production, Social Media, Directing, Public Speaking, Public Relations, Customer Service, Microsoft Office, Video Production, Photoshop, Creative Writing, Microsoft Excel, Adobe Creative Suite, Acting, Hotels, Sales, Film

Education
North Carolina School of the Arts   2003 — 2007
B.F.A, Drama

Bartram Trail High School   2001 — 2003
Diploma, General Studies

Sarah Bier Sarah Bier Los Angeles, California Details
Sarah Bier's Bottega Louie Restaurant and Gourmet Market Experience February 2014 - 2014
Job Event Sales Manager at Ace Hotel / Atelier Ace
Industry Hospitality
Experience
Ace Hotel / Atelier Ace  October 2014 - Present
Bottega Louie Restaurant and Gourmet Market   February 2014 - 2014

Skills
Food & Beverage, Catering, Hotels, Hospitality Management, Hospitality Industry, Hospitality, Banquets, Pastry, Restaurants, Event Management, Social Media Marketing, Social Networking, Marketing

Education
University of California, Santa Barbara
Bachelor's Degree

Kim (Kim Hurt) Kasten Kim (Kim Hurt) Kasten Greater Los Angeles Area Details
Kim (Kim Hurt) Kasten's Bottega Louie Restaurant and Gourmet Market Experience April 2009 - September 2011
Job Physician Assistant Student
Industry Medical Practice
Experience
Royalty Ambulance   July 2011 - April 2012
Bottega Louie Restaurant and Gourmet Market   April 2009 - September 2011
California State University, Fullerton  April 2008 - April 2009
Bluewater Sailing   June 2008 - December 2008
University of Illinois at Chicago  2004 - 2006
US Concepts  October 2004 - March 2005

Education
Western University of Health Sciences   2013 — 2015
Master of Science in Physician Assistant Studies

University of Wisconsin-Madison   2000 — 2004
Bachelor of Arts, History

Università di Bologna   2002 — 2003

Kurteesa Ramirez Kurteesa Ramirez Moreno Valley, California Details
Kurteesa Ramirez's Bottega Louie Restaurant and Gourmet Market Experience September 2012 - June 2013
Job Sous Chef at Fish Monger Cafe
Industry Restaurants
Experience
CenterStaging, LLC  June 2013 - April 2014
Bottega Louie Restaurant and Gourmet Market   September 2012 - June 2013
Fish Monger Cafe   November 2011 - February 2012

Skills
Cooking, Cuisine, Chef, Culinary Skills, Food Service, Flavors, Fine Dining, Recipes, Sanitation, Food Safety, Catering, Menu Costing, Food Preparation, Food & Beverage, Restaurants, Pastry, Bakery, Menu Development, Restaurant Management, Food, Banquets

Education
The Art Institute of California-Inland Empire   2011 — 2011
Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef

The Art Institute of California-Inland Empire   2007 — 2010
Associate of Science (A.S.), Culinary Arts/Chef Training

Keyara Kaiser Keyara Kaiser Columbia, South Carolina Area Details
Keyara Kaiser's Bottega Louie Restaurant and Gourmet Market Experience May 2010 - May 2011
Job High Integrity Hospitality Recruiter
Industry Hospitality
Experience
The Hunter Group Associates   July 2014 - Present
BOKA Restaurant Group  August 2013 - February 2014
Kimpton Hotels & Restaurants  2012 - 2013
Kimpton Hotels & Restaurants  2011 - 2012
Bottega Louie Restaurant and Gourmet Market   May 2010 - May 2011
The Counter Burger   2008 - 2010

Skills
Food & Beverage, Catering, Management, Sales, Event Management, Operations Management, Hiring, Human Resources, Microsoft Word, Guest Service Management, PowerPoint, Alcoholic Beverages, Microsoft Excel, Assertiveness, Organization, Creativity, Excel Services, Guest Recovery, Goal Oriented, Goal Setting, Fun, Team Leadership, Administrative..., Invoice Processing, Team Management, Administrative Work, Special Events..., Profit Maximization, Employee Training, Recruitments, IT Solutions, Managing Events, Teaching, Employee Relations, Employee Engagement, Fine Dining, Hospitality, Restaurants, Recruiting, Food, Hospitality Management, Menu Development, Restaurant Management, Banquets, Hotels, Hospitality Industry, Culinary Skills, Event Planning, Customer Service, Wine

Education
California State University-Northridge
Bachelor's Degree, Environmental Biology

Patrick Donabedian Patrick Donabedian Greater Los Angeles Area Details
Patrick Donabedian's Bottega Louie Restaurant and Gourmet Market Experience June 2012 - August 2013
Job Logistics Coordinator at Gracie Barra Association
Industry Food & Beverages
Experience
Gracie Barra Association  February 2015 - Present
Nestlé  August 2015 - September 2015
Baxter International Inc.  February 2014 - January 2015
Bottega Louie Restaurant and Gourmet Market   June 2012 - August 2013
University of Miami Annual Giving   February 2010 - December 2010

Skills
Research, Social Media, Microsoft Office, Public Speaking, Microsoft Excel, PowerPoint, Event Planning, Editing, Leadership, Microsoft Word, SAP Solutions

Education
University of Miami   2008 — 2012
Bachelor's Degree, Political Science

Pasadena City College   2013 — 2014
Bachelor's Degree, Biochemistry

Brandon Ibarra Brandon Ibarra Orange County, California Area Details
Brandon Ibarra's Bottega Louie Restaurant and Gourmet Market Experience February 2013 - February 2014
Job Economics Tutor at Los Angeles Harbor College
Industry Food & Beverages
Experience
Terranea Resort by Destination Hotels & Resorts  March 2014 - Present
Los Angeles Harbor College  August 2014 - January 2015
Bottega Louie Restaurant and Gourmet Market   February 2013 - February 2014
Aramark  November 2010 - January 2014

Skills
Hospitality, Finance, Microsoft Excel, Food & Beverage, Food Safety, Customer Service, Communication, Restaurants, Strategic Planning, Teamwork

Education
California State University-Fullerton   2014 — 2016
Bachelor of Business Administration (B.B.A.)

Los Angeles Harbor College   2010 — 2014
Associate of Arts (A.A.)

Lucy M. Ahn Lucy M. Ahn Greater Los Angeles Area Details
Lucy M. Ahn's Bottega Louie Restaurant and Gourmet Market Experience February 2011 - April 2012
Job Marketing / Food Service / Management
Industry Entertainment
Experience
Lucy Ahn Patisserie   January 2009 - Present
Pasadena Baking Co   January 2015 - Present
L.M. Ahn Consulting   January 2004 - October 2014
Bottega Louie Restaurant and Gourmet Market   February 2011 - April 2012
Wildflour Baking Company   May 2010 - June 2011
NBCUniversal, Inc.   January 2005 - January 2008
NBCUniversal, Inc.   January 2005 - January 2008
The Mommy & Me Company / DIC Entertainment   August 2002 - May 2004
youbet.com  March 2000 - September 2001
Universal Studios Family Home Entertainment Productions   January 1997 - March 2000

Skills
Marketing, Brand Management, Project Management, Creative Direction, Employee Training, Strategic Partnerships, Advertising, Digital Media, Television, Production Planning, Web Content, New Business Development, Social Media Marketing, Social Networking, Social Media, Online Advertising, Entertainment, Integrated Marketing, Editing, Pastry, Desserts, Catering, Menu Development, Research & Development..., Custom Cake Design, Pastry Instructor, Multi-level Marketing, Food Writing, Leadership Development, Business Development, Production Management, Food Service Sanitation, Luxury Brand Marketing, Brand Asset Management, Content Management, Web Content Management

Education
Le Cordon Bleu in Los Angeles   2009 — 2010
AOS, Le Cordon Bleu Patisserie & Baking, GPA: 4.0 - Highest Honors

California State University-Los Angeles   1992 — 1996
English Literature

Erica Retblatt Erica Retblatt New York, New York Details
Erica Retblatt's Bottega Louie Restaurant and Gourmet Market Experience March 2010 - March 2012
Job VP of Human Resources at Chop't Creative Salad Company
Industry Hospitality
Experience
Chop't Creative Salad Company  October 2013 - Present
Max Brenner  March 2012 - September 2013
Bottega Louie Restaurant and Gourmet Market   March 2010 - March 2012
Hillstone Restaurant Group  June 2006 - March 2010
Town Restaurant  April 2001 - August 2004

Skills
Food & Beverage, Hospitality, Restaurants, Hospitality Management, Food, Hospitality Industry, Restaurant Management, Hotels, Resorts, Human Resources, Recruiting, Leadership, Training, Food Service, Hiring, Management, Customer Satisfaction

Education
Cornell University   2004 — 2006
MMH, F&B Operations Management

Columbia University in the City of New York   1996 — 2000
Bachelor of Arts, Sociology

Brooke Darrow Brooke Darrow Oklahoma City, Oklahoma Area Details
Brooke Darrow's Bottega Louie Restaurant and Gourmet Market Experience February 2012 - February 2013
Job Art Director at LFNCo.
Industry Design
Experience
LFNCo.   July 2013 - Present
B&D Fine Art, Inc   July 2012 - February 2013
Bottega Louie Restaurant and Gourmet Market   February 2012 - February 2013
Bottega Louie Restaurant and Gourmet Market   January 2010 - February 2012
Anthropologie  May 2009 - August 2009
Anthropologie  July 2008 - May 2009

Skills
Illustrator, Concept Development, Product Design, Visual Merchandising, Industrial Design, Furniture, Branding & Identity, Adobe Creative Suite, 3D Modeling, Rhino 3D, Microsoft Office, Project Planning, Sketching, Design Strategy, Rhino, Model Making, Graphic Design, Rapid Prototyping, Concept Design, Design Thinking, Interior Design, Mac, Photoshop, InDesign, PC, Microsoft Excel, Microsoft Word, Microsoft Exchange, Dropbox, Basecamp, Internal Audit, Management, Event Planning, Organization, Materials, Molding, Woodworking, Metal Fabrication, Coloring

Education
Otis College of Art and Design   2005 — 2009
B.F.A, Product Design

Loyola Marymount University   2008 — 2008
Entrepreneurship/Entrepreneurial Studies Workshop

Lincoln Fuge Lincoln Fuge Greater Los Angeles Area Details
Lincoln Fuge's Bottega Louie Restaurant and Gourmet Market Experience October 2011 - October 2013
Job Chef de Cuisine at Bottega Louie Restaurant
Industry Restaurants
Experience
Lettuce Entertain You Restaurants  October 2013 - Present
Bottega Louie Restaurant and Gourmet Market   October 2011 - October 2013
Five 0 Four Bar   October 2011 - October 2013
Beso Hollywood   October 2008 - April 2011
MGM MIRAGE  November 2006 - October 2008
Todd English Enterprises  2002 - 2008
Hurricane restaurant   2006 - 2007
Nobu Restaurant  2003 - 2003

Skills
Menu Development, Fine Dining, Culinary Skills, Restaurants, Food & Beverage, Restaurant Management, Catering, Banquets, Hospitality Management, Hospitality, Food, Hospitality Industry, Hotels, Food Service, Wine, Cuisine, Recipes, Event Management, Event Planning, Gourmet, Seafood

Education
Culinary Institute of America   2003 — 2004
Associate's degree, Culinary Arts and Related Services

Boston University   2001 — 2004
BA, Hospitality Administration

loren brent loren brent San Diego, California Details
loren brent's Bottega Louie Restaurant and Gourmet Market Experience November 2012 - February 2014
Job Sous Chef at Solace & the Moonlight Lounge
Industry Food & Beverages
Experience
Solace and the Moonlight Lounge   January 2015 - Present
Bottega Louie Restaurant and Gourmet Market   November 2012 - February 2014
Fleming's Prime Steakhouse & Wine Bar   May 2012 - November 2012
Terra American Bistro   May 2011 - November 2011
Stone Brewing Co.  May 2010 - May 2011

Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Cooking, Food Service, Food, Cuisine, Food & Beverage, Recipes, Food Preparation, Banquets, Food Safety, Hospitality, Sanitation, Pastry, Hospitality Management, Gourmet, Chef, New Restaurant Openings, Wine, Hospitality Industry, Seafood, Recipe Testing, Menu Costing, Menu Engineering

Education
Grossmont College   2006 — 2008
Culinary Arts

Krishnier (KG) Venkataram Krishnier (KG) Venkataram Los Angeles, California Details
Krishnier (KG) Venkataram's Bottega Louie Restaurant and Gourmet Market Experience 2010 - Present
Job Vice President of Finance
Industry Insurance
Experience
BHFC Capital LLC (aka Bottega Louie)   May 2010 - Present
Bottega Louie Restaurant and Gourmet Market   2010 - Present
WellPoint  March 1998 - January 2010
Yorkshire Food Group Plc. UK   July 1993 - December 1997
TREEHOUSE FARMS INC   January 1993 - January 1997
PRICEWATERHOUSE COOPERS  January 1988 - January 1993

Skills
Budgets, Strategy, Due Diligence, Banking, Payroll, Financial Risk, Financial Statements, Executive Management, Insurance, CPA, Financial Reporting, Financial Analysis, Financial Planning, Sales, Process Improvement, Corporate Finance, Leadership, Strategic Planning, Managerial Finance, Management, Forecasting, Sarbanes-Oxley Act, Internal Controls, Auditing, Accounting, Finance

Education
Claremont Graduate University - Peter F. Drucker and Masatoshi Ito Graduate School of Management   1997 — 1999
M.A., Business Administration

Bangalore University
BA, Accounting

California Board of Accountancy
CPA, Accounting and Auditing

Peter Drucker School of Business Management, Claremont Graduate University
MA, Business Administration

Ele Munjeli Ele Munjeli Greater Seattle Area Details
Ele Munjeli's Bottega Louie Restaurant and Gourmet Market Experience April 2009 - September 2010
Job DevOps Engineer at Socrata
Industry Internet
Experience
Socrata  September 2014 - Present
Avalara  March 2014 - June 2014
Hummingbird Scientific  May 2013 - November 2013
Scribesstat   January 2012 - September 2012
Publicsphere Project   2011 - 2012
e7 Architecture Studio  January 2011 - September 2011
Bottega Louie Restaurant and Gourmet Market   April 2009 - September 2010

Skills
JavaScript, PHP, Data Wrangling, Ruby, Sound Design, Amazon Web Services..., Docker, .NET, D3.js, LINQ, C#, Social Media Marketing, Social Media, MySQL, Data Management, Virtualization, OS X, Node.js, WordPress, Online Communications, Database Design, Haskell, End User Training, Community Development, Deliberation, HTML 5, jQuery, CSS3, Microsoft SQL Server, Information Architecture, Database Administration, User Interface Design, User-centered Design, User Experience, Digital Audio, Collaboration Tools, paper.js, Visual Studio, Python, CSS

Education
The Evergreen State College   2011 — 2013
Bachelor of Science (BSc), Computer Science

West Los Angeles College   2010 — 2011
Computer Science, 3.8

SAE Institute of Los Angeles   2007 — 2008
Associate of Arts (AA), Audio Technology

Karyn Nesbit Karyn Nesbit Greater New York City Area Details
Karyn Nesbit's Bottega Louie Restaurant and Gourmet Market Experience April 2009 - August 2010
Job Instructor at SoulCycle
Industry Health, Wellness and Fitness
Experience
SoulCycle  January 2013 - Present
Pop Physique, LLC  July 2011 - December 2012
YAS Fitness Center  June 2010 - December 2012
YAS Fitness Center  June 2010 - September 2011
Bottega Louie Restaurant and Gourmet Market   April 2009 - August 2010
NNB Casting   2008 - 2008

Skills
Social Media, Public Speaking, Social Media Marketing

Education
University of North Carolina at Chapel Hill
Communications

Clara Andres Clara Andres Greater Los Angeles Area Details
Clara Andres's Bottega Louie Restaurant and Gourmet Market Experience October 2012 - Present
Job Visual Merchandiser at Bottega Louie Restaurant and Gourmet Market
Industry Fine Art
Experience
Bottega Louie Restaurant and Gourmet Market   October 2012 - Present
The Kitchen for Exploring Foods  June 2011 - January 2014
Anthropologie  March 2012 - June 2012
Her Campus  March 2012 - June 2012
Freelance Illustration  November 2010 - May 2012
StarMakers Costumes & Parties   August 2011 - September 2011
Feature Film "Dark Hearts"   May 2011 - May 2011
Gallery Nucleus  August 2009 - September 2009

Skills
Oil Painting, Acrylic, Screen Printing, Crafts, Photoshop, Word, Excel, Mac OS X, Photo Editing, Watercolor, Drawing, hand sewing, Internet, Illustration, PowerPoint, Painting, Mac, Art, Microsoft Office, Digital Photography, Writing, Web Design, Wordpress, HTML, Fine Art, Blogging, Image Editing, Adobe Creative Suite, Illustrator, Microsoft Word, Editing

Education
University of California, Riverside   2008 — 2012
Bachelor of Arts, Studio Art

Alverno High School   2004 — 2008

Jordan Carroll Jordan Carroll Greater Los Angeles Area Details
Jordan Carroll's Bottega Louie Restaurant and Gourmet Market Experience April 2011 - December 2011
Job Creative Assistant at 20th Century Fox
Industry Music
Experience
20th Century Fox Music   June 2013 - Present
Zenden Music Supervision   September 2012 - May 2013
Los Angeles Brewing Company   June 2012 - December 2012
Angry Mob Music  June 2012 - September 2012
Bottega Louie Restaurant and Gourmet Market   April 2011 - December 2011
Inspire Entertainment  May 2011 - August 2011
Casa Cocina & Cantina   February 2011 - April 2011
Maudie's Milagro  January 2009 - August 2009

Education
University of Southern California   2009 — 2013
Bachelor of Science, Music Industry, Business

NORA ALMENDAREZ NORA ALMENDAREZ North Hollywood, California Details
NORA ALMENDAREZ's Bottega Louie Restaurant and Gourmet Market Experience February 2011 - July 2013
Job Pastry/Bread Production at Bouchon Bistro
Industry Food Production
Experience
Bottega Louie Restaurant and Gourmet Market   February 2011 - July 2013
Le Artisan du Chocolat   May 2010 - July 2010

Skills
Pastry, Bread, Macarons, Ganaches

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2009 — 2010
Associate's degree, Patisserie and Baking

Crystal Boveington Crystal Boveington Greater Los Angeles Area Details
Crystal Boveington's Bottega Louie Restaurant and Gourmet Market Experience March 2015 - Present
Job Manager at Bottega Louie Restaurant and Gourmet Market
Industry Hospitality
Experience
Bottega Louie Restaurant and Gourmet Market   March 2015 - Present
Seasons 52  July 2013 - Present
Seasons 52  August 2010 - July 2013
PNC  October 2009 - June 2010
Portage Country Club  June 2007 - October 2009
Delaware North Companies  March 2006 - May 2007
Penguin Dry Cleaners   May 2000 - May 2007

Skills
Customer Service, Microsoft Office, Hospitality Management, Event Management, Microsoft Excel, Food & Beverage, Microsoft Word, Restaurants, Social Media, Strategic Planning, Banking, Wine, Schedules, Cash Management, Multi Tasking, Team Leadership, Office Administration, Confidentiality, Guest Recovery, Problem Solving, Hospitality, Training, Sales, Management, New Restaurant Openings, Inventory Management, Recruiting

Education
Kent State University   2004 — 2009
Bachelor of Business Administration (BBA), Business Administration, Management and Operations

Kayvon Jordan Kayvon Jordan Los Angeles, California Details
Kayvon Jordan's Bottega Louie Restaurant and Gourmet Market Experience January 2015 - Present
Job Pastry Chef
Industry Hospitality
Experience
Bottega Louie Restaurant and Gourmet Market   January 2015 - Present
Mayfield Bakery and Cafe  December 2012 - January 2015
Four Seasons Hotels and Resorts  2006 - 2012
Four Seasons Hotels and Resorts  February 2010 - March 2010
Four Seasons Hotels and Resorts  November 2009 - December 2009
Wild Ginger / The Triple Door  November 2004 - November 2006
Grand Central Bakery  November 2002 - November 2004
Four Seasons Hotels and Resorts  May 2000 - May 2002
Sazerac, Hotel Monaco   July 1999 - May 2000
Metropole Hotel   March 1999 - June 1999

Skills
Banquets, Fine Dining, Pastry, Photoshop, Restaurants, Menu Development, Bread, Desserts, Chef, Ingredients, Hotels, Cost Control, Culinary Skills, Bakery

Education
Valrhona L’Ecole du Grand Chocolat, Tian L’Hermitage, France
Chocolate Bon Bon

Valrhona L’Ecole du Grand Chocolat, NY, NY
Plated Desserts

The Point, Seattle, Washington
Management Coaching

Notter Sugar School, L.A. California
Basic Sugar

Johnson and Wales University   1997 — 1999
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef

Johnson and Wales University   1996 — 1997
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Megan Meredith Megan Meredith Sacramento, California Details
Megan Meredith's Bottega Louie Restaurant and Gourmet Market Experience February 2009 - July 2010
Job Sr. Transfer Agent Associate Retirement Services at Franklin Templeton Investments
Industry Financial Services
Experience
Franklin Templeton Investments  September 2013 - Present
Financial Advisor's Office   August 2012 - August 2013
A Sweet Design   August 2010 - January 2012
Bottega Louie Restaurant and Gourmet Market   February 2009 - July 2010

Skills
Mutual Funds, Call Centers, Retirement Plans, Finance, Broker-Dealer, Accounting, Fixed Annuities, IRAs, Restaurants, Budgets, Food & Beverage, Baking, Cakes, Hospitality, Kitchen Management

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2008 — 2008
Baking & Patisserie Arts

Sonoma State University   2002 — 2007
Bachelor of Arts (B.A.), Psychology