Bottega Restaurant

Description

Relaxed cafe offering fine Italian fare, seasonal specialties plus wine in a historic setting. Address: 2240 Highland Ave, Birmingham, AL 35205 Hours: Closed ⋅ Opens 11AM Wednesday11AM–10PMThursday11AM–10PMFriday11AM–10PMSaturday11AM–10PMSundayClosedMondayClosedTuesday11AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: bottegarestaurant.comReservations: opentable.comPhone: (205) 939-1000Place name: : : : Category: : Website: : : Website: http://www.bottegarestaurant.com/cafe Category: Cafe Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)

Bottega Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Bottega Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Bottega Restaurant Salaries. You can even request information on how much does Bottega Restaurant pay if you want to. Learn about salaries, pros and cons of working for Bottega Restaurant directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

13 Bottega Restaurant employees in database. Find out everything there's to know about Bottega Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Bottega Restaurant Employees

Employee
Years
Job
Industry
Barry Labovitz Barry Labovitz Birmingham, Alabama Details
Barry Labovitz's Bottega Restaurant Experience March 2011 - April 2013
Job Alabama Steel Supply
Industry Higher Education
Experience
Alabama Steel Supply   March 2014 - Present
The University of Alabama at Birmingham  January 2011 - Present
Highlands Bar and Grill  May 2013 - March 2014
Bottega Restaurant   March 2011 - April 2013

Skills
Microsoft Office

Education
University of Alabama at Birmingham   2011 — 2013
Business Management

University of Alabama   2007 — 2009
Business/Commerce, General

Jenny Brost Jenny Brost San Francisco Bay Area Details
Jenny Brost's Bottega Restaurant Experience December 2008 - April 2011
Job El Dorado Kitchen Manager/Wine Buyer
Industry Restaurants
Experience
El Dorado Hotel & Kitchen  April 2015 - Present
Free Agent  March 2015 - Present
The Kitchen Denver   April 2014 - March 2015
Gozo   June 2013 - March 2014
Press Restaurant  February 2012 - March 2013
Ma(i)sonry Napa Valley   July 2011 - February 2012
Bottega Restaurant   December 2008 - April 2011

Skills
Event Planning, Wine, Customer Service, Event Management, Art, Sales Management, New Business Development, Restaurant Management, Interior Design, Restaurants, Cooking, Food Service, Time Management, Food & Beverage, Culinary Skills, Menu Development

Education
Wine and Spirits Educational Trust
Level 3 Advanced, World Wine, Graduated with Merit

Cabrillo College
Associate of Science (AS), Culinary Arts/Chef Training

UCSB
Bachelor of Arts (B.A.), Fine and Studio Arts

Rebekah Harris Rebekah Harris Birmingham, Alabama Details
Rebekah Harris's Bottega Restaurant Experience January 2008 - June 2011
Job Salon Manager at Belk
Industry Museums and Institutions
Experience
Belk  September 2013 - Present
Aveda  December 2012 - September 2013
Click Salon   June 2011 - December 2012
Bottega Restaurant   January 2008 - June 2011
Salon U  October 2004 - January 2008

Skills
Research, Art History, Museums, Editing, Event Planning, History, Photoshop, Public Speaking, PowerPoint, Art, Microsoft Word, Teaching, Microsoft Excel, Creative Writing, Museum Collections, Proofreading, Data Entry, Event Management, Fine Art, Newsletters, Visual Arts, Graphic Design, Grant Writing, Critical Thinking

Education
University of Alabama at Birmingham   2008 — 2013
Bachelor of Arts (B.A.), English Language and Literature, General

University of Alabama at Birmingham   2008 — 2013
Bachelor of Arts (B.A.), Art History, Criticism and Conservation

Alabama School of Fine Arts   1998 — 2001
Dance, Sophomore through Senior

Robert Sproul Robert Sproul Birmingham, Alabama Area Details
Robert Sproul's Bottega Restaurant Experience April 2012 - Present
Job Start this Week at Bottega Restaurant
Industry Food & Beverages
Experience
Bottega Restaurant   April 2012 - Present
Sproul Building Company   April 2003 - April 2012
Hoover Country Club  August 2009 - September 2010
SouthTrust Bank  September 1999 - April 2003

Skills
Microsoft Office, Microsoft Excel, Customer Service, Food, Strategic Planning, Teaching Tennis, Microsoft Works

Education
Samford University   1996 — 1999
Bachelor of Science, Business Management

University of Alabama   1994 — 1996
N/A, N/A

Cameron Westbrook Cameron Westbrook Birmingham, Alabama Details
Cameron Westbrook's Bottega Restaurant Experience June 2013 - Present
Job Waiter's Assistant at Bottega Restaurant
Industry Restaurants
Experience
Bottega Restaurant   June 2013 - Present
Indian Springs School  May 2012 - July 2013
Connecticut College  August 2012 - May 2013

Skills
Leadership, Writing, Editing, Public Speaking, Social Media, Photography, Library, Computers, Microsoft Office, PowerPoint, Online Research, Customer Service

Education
Connecticut College   2012 — 2013

Ashley Zaragoza Ashley Zaragoza Napa, California Details
Ashley Zaragoza's Bottega Restaurant Experience March 2014 - Present
Job Reservationists
Industry Hospitality
Experience
Bottega restaurant   March 2014 - Present
Gymboree  June 2011 - March 2014
Khol's  December 2009 - January 2010
Target  June 2007 - October 2007
Greystone Restaurant   August 2006 - October 2006

Skills
Cooking, Singing, Anime, Art, Drawing, Cashiering, Retail, Retail Sales, Customer Service, Time Management, Merchandising, Sales, organization, Service with a smile, friendly, outgoing, Reservations, Communication

Education
Napa Valley College   2009 — 2014
AA Musical Theater , AA Theater Arts Acting, Theatre/Theater

Napa Valley College   2009 — 2014
Associate of Arts (A.A.), Musical Theatre

Satyva de la Barrera Satyva de la Barrera Oakland, California Details
Satyva de la Barrera's Bottega Restaurant Experience May 2012 - August 2013
Job Student
Industry Restaurants
Experience
Mission Rock Resort  June 2014 - Present
Lungomare Hotel S.r.l.   November 2013 - June 2014
Bottega Restaurant   May 2012 - August 2013
La Rosa Tequileria & Grill   July 2011 - 2012

Skills
Microsoft Word, PowerPoint, Customer Service, Teamwork, Public Speaking, English, Windows, AutoCAD, Time Management

Education
San Francisco State University   2014 — 2016
Bachelor's Degree, International Business, Senior

Weston Stitt Weston Stitt Mount Pleasant, South Carolina Details
Weston Stitt's Bottega Restaurant Experience June 2011 - August 2011
Job Firecorps Member, Americorps Cape Cod
Industry Environmental Services
Experience
AmeriCorps  September 2015 - Present
Brooklyn Bridge Park Conservancy  June 2014 - August 2014
Paradise Farm   July 2013 - August 2013
Bottega Restaurant   June 2011 - August 2011

Skills
Environmental Science, Environmental Awareness, Ecology, Sustainability, Environmental Education, Natural Resource..., Field Work, Water Quality, Environmental..., Climate Change, Biodiversity, Natural Resources, Forestry

Education
Sewanee-The University of the South   2011 — 2015
Bachelor of Science (B.S.), Natural Resources and Conservation

Jen Busta Jen Busta Napa, California Details
Jen Busta's Bottega Restaurant Experience 2010 - Present
Job Server
Industry Restaurants
Experience
Bottega Restaurant   2010 - Present

Skills
Management, Strategic Planning

Education
Miami University   1990 — 1994

Brianna Berry Brianna Berry Greater Philadelphia Area Details
Brianna Berry's Bottega Restaurant Experience August 2013 - Present
Job Server at Bottega Restaurant
Industry Food & Beverages
Experience
Bottega Restaurant   August 2013 - Present
Tinto Restaurant   November 2010 - January 2012
Distrito Restaurant   August 2008 - November 2010

Skills
Food & Beverage, Restaurants, Food, Food Service, Menu Development, Catering, Restaurant Management, Fine Dining, Hospitality, Banquets, Bartending, Customer Service

Education
The Restaurant   2003 — 2005
Associate's degree, Restaurant/Food Services Management

University of Nebraska-Lincoln   2001 — 2003
Journalism

Laura Samford Laura Samford Asheville, North Carolina Details
Laura Samford's Bottega Restaurant Experience December 2007 - January 2008
Job pastry chef at Rezaz
Industry Food & Beverages
Experience
Rezaz   March 2011 - Present
L.A. Catering   August 2003 - Present
Mesa Winds Farm   April 2008 - September 2008
Mesa Winds Farm   April 2008 - September 2008
Rift Valley Children's   January 2008 - February 2008
Bottega Restaurant   December 2007 - January 2008
Baked desserts for four restaurants   June 2002 - August 2007
Syracuse University  August 2003 - May 2006
Amano, Retail Associate   September 2005 - December 2005

Skills
Menu Development

Education
Université de Reims Champagne-Ardenne   2008 — 2009
DUGGAT, gastronomy

Le Cordon Bleu   2006 — 2007
Le Grande Diploma, Cuisine and Patisserie

Syracuse University   2002 — 2006
B.S., Food Service and Hospitality Management

Syracuse University   2002 — 2006
b.s., food service and hospitality management

Syracuse University
Bachelor of Science, Hospitality and Food Service Management

Universite De Reims Champagne-Ardenne
Diploma, Patisserie Diploma

Heidi Mitchell Heidi Mitchell San Francisco Bay Area Details
Heidi Mitchell's Bottega Restaurant Experience February 2013 - July 2013
Job Retail Sales Associate at Oaktown Spice Shop
Industry Food Production
Experience
Oaktown Spice Shop   August 2015 - Present
ZeroCater  August 2014 - Present
Stanford University  April 2014 - August 2014
The Culinary Institute of America  June 2012 - March 2014
Bottega Restaurant   February 2013 - July 2013
ARUP Technologies   October 2008 - May 2012

Skills
Market Analysis, Recipes, Restaurants, Food, Restaurant Management, Chef, Wine, Leadership, Project Planning, Budgets, Team Building, Team Leadership, Cross-functional Team..., Microsoft Office

Education
The Culinary Institute of America   2012 — 2014
Associate's of Culinary Arts

Westminster College   2010 — 2012
Bachelor of Business Administration (B.B.A.)

Evan Mcclure-Clark Evan Mcclure-Clark Tuscaloosa, Alabama Details
Evan Mcclure-Clark's Bottega Restaurant Experience September 2013 - July 2014
Job Student at University of Alabama
Industry Law Practice
Experience
Bottega Restaurant   September 2013 - July 2014
Pok n Beef Barbeque   February 2009 - May 2012
YMCA Camp Cosby  May 2011 - August 2011

Education
University of Alabama   2014 — 2017

Jacksonville State University   2012 — 2014
International Business, International Business