Bouchon Company
Industry: Book by Thomas Keller
DescriptionBistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. ... Google Books Originally published: November 15, 2004 Author: Thomas Keller Genre: Cookbook Awards: James Beard Award for Photography Nominations: James Beard Award for Cooking from a Professional Point of ViewGet BookGoogle Play Books$11.99 · ebookGet bookBarnes & Noble$11.99 · ebookGet bookKobo$15.99 · ebookGet book
Bouchon List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Bouchon. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Bouchon Salaries. You can even request information on how much does Bouchon pay if you want to. Learn about salaries, pros and cons of working for Bouchon directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
21 Bouchon employees in database. Find out everything there's to know about Bouchon employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Bouchon Employees
Employee
Years
Job
Industry
Paisley Johnson Paisley Johnson's Bouchon Experience May 2014 - Present
Job Culinary Arts
Industry Food & Beverages
Experience
Emirates July 2015 - Present
Bouchon May 2014 - Present
Restaurant Iris February 2014 - May 2014
Downtown Bleu May 2013 - November 2013
Hot and Hot Fish Club June 2012 - August 2012
Palazzo Seneca June 2012 - June 2012
Paradox April 2010 - February 2012
Skills
Culinary Skills, Food & Beverage, Food Industry, Food Photography, Recipes, Cuisine, Menu Development, Gourmet, Fine Dining, Pastry, Recipe Testing, Food Preparation, Seafood, Menu Costing, Food Quality, Food Service, Banquets, Catering, Italian cuisine, Food
Education
L'Ecole Culinaire 2009 — 2012
Associate's degree, Culinary Arts/Chef Training
Emirates July 2015 - Present
Bouchon May 2014 - Present
Restaurant Iris February 2014 - May 2014
Downtown Bleu May 2013 - November 2013
Hot and Hot Fish Club June 2012 - August 2012
Palazzo Seneca June 2012 - June 2012
Paradox April 2010 - February 2012
Skills
Culinary Skills, Food & Beverage, Food Industry, Food Photography, Recipes, Cuisine, Menu Development, Gourmet, Fine Dining, Pastry, Recipe Testing, Food Preparation, Seafood, Menu Costing, Food Quality, Food Service, Banquets, Catering, Italian cuisine, Food
Education
L'Ecole Culinaire 2009 — 2012
Associate's degree, Culinary Arts/Chef Training
Ross Florance Ross Florance's Bouchon Experience September 2007 - June 2009
Job Restaurant Professional
Industry Restaurants
Experience
Per Se November 2012 - Present
Le Bernardin September 2009 - October 2011
Bouchon September 2007 - June 2009
Bouchon June 2006 - September 2006
Education
Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts
Per Se November 2012 - Present
Le Bernardin September 2009 - October 2011
Bouchon September 2007 - June 2009
Bouchon June 2006 - September 2006
Education
Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts
Greg Bibens's Bouchon Experience September 2010 - January 2011
Job AGM at Momotaro
Industry Food & Beverages
Experience
Momotaro September 2014 - Present
Fatty 'Cue October 2013 - Present
Fatty Crab May 2014 - September 2014
The Smith Lincoln Center January 2013 - July 2013
Scampo August 2012 - January 2013
Babycakes Cafe March 2011 - July 2012
Bouchon September 2010 - January 2011
Arbonne International April 2009 - 2011
Barak Realty January 2009 - January 2010
Actor 1999 - 2010
Skills
Management, Sales, Event Planning, Marketing, Public Speaking, Microsoft Office, Micros, Posi-Touch, Aloha, Job Scheduling, Wine Lists, Cocktails, Beverage Development, Entertainment, Musical Theatre, Piano, Real Estate, Theatre, Hospitality, Menu Development, Catering, Training, Food, Event Management, Wine, Social Networking, Social Media Marketing, Acting, Leadership, Customer Service, Music, Negotiation, Restaurants, Bartending, Restaurant Management, Rentals, Cooking, Fine Dining, Selling, Food, MICROS
Education
The Culinary Institute of America 2010 — 2011
Associate's degree, Culinary Arts
University of Michigan 1999 — 2003
BFA, musical theatre
Momotaro September 2014 - Present
Fatty 'Cue October 2013 - Present
Fatty Crab May 2014 - September 2014
The Smith Lincoln Center January 2013 - July 2013
Scampo August 2012 - January 2013
Babycakes Cafe March 2011 - July 2012
Bouchon September 2010 - January 2011
Arbonne International April 2009 - 2011
Barak Realty January 2009 - January 2010
Actor 1999 - 2010
Skills
Management, Sales, Event Planning, Marketing, Public Speaking, Microsoft Office, Micros, Posi-Touch, Aloha, Job Scheduling, Wine Lists, Cocktails, Beverage Development, Entertainment, Musical Theatre, Piano, Real Estate, Theatre, Hospitality, Menu Development, Catering, Training, Food, Event Management, Wine, Social Networking, Social Media Marketing, Acting, Leadership, Customer Service, Music, Negotiation, Restaurants, Bartending, Restaurant Management, Rentals, Cooking, Fine Dining, Selling, Food, MICROS
Education
The Culinary Institute of America 2010 — 2011
Associate's degree, Culinary Arts
University of Michigan 1999 — 2003
BFA, musical theatre
Rachel E. Miller Rachel E. Miller's Bouchon Experience August 2008 - November 2008
Job Vice President, EPM Corporation
Industry Public Relations and Communications
Experience
EPM Corporation March 2010 - Present
The Parlor May 2009 - February 2011
Jean George Culinary Concepts November 2008 - June 2009
Bouchon August 2008 - November 2008
Miltec Corporation October 2005 - January 2008
PMK Associates March 2005 - October 2005
EPM Corporation October 2004 - March 2005
Department of Defense Press Operations May 2004 - September 2004
Pennsylvania State University September 2003 - May 2004
EPM Corporation June 1996 - December 2001
Education
Scottsdale Culinary Institute 2008 — 2008
Patisserie and Baking
Penn State University 2000 — 2004
BA, Journalism
EPM Corporation March 2010 - Present
The Parlor May 2009 - February 2011
Jean George Culinary Concepts November 2008 - June 2009
Bouchon August 2008 - November 2008
Miltec Corporation October 2005 - January 2008
PMK Associates March 2005 - October 2005
EPM Corporation October 2004 - March 2005
Department of Defense Press Operations May 2004 - September 2004
Pennsylvania State University September 2003 - May 2004
EPM Corporation June 1996 - December 2001
Education
Scottsdale Culinary Institute 2008 — 2008
Patisserie and Baking
Penn State University 2000 — 2004
BA, Journalism
Cathy Huyghe Cathy Huyghe's Bouchon Experience 2004 - 2005
Job Wine Writer; cathyhuyghe.com
Industry Online Media
Experience
Forbes.com December 2013 - Present
Food52.com May 2012 - Present
Various January 1998 - Present
MN&P September 2012 - April 2013
Hungry for Wine January 2012 - August 2012
Red White Boston October 2008 - November 2011
Abraham Path Initiative January 2005 - December 2006
Bouchon 2004 - 2005
UNLV, Harvard University, University of Massachusetts, Duke University June 1998 - May 2003
Hawley Peterson and Synder Architects August 2000 - September 2001
Skills
Writing and..., Public Speaking and..., New Business Development, Entrepreneurship, Business Development, Wine, Entertainment, Social Media, Blogging, Research, Fundraising, Non-profits, Editing, Social Networking, Teaching, Link Building, SEO, Magazines, Public Relations, Video, Nonprofits, Copywriting, Public Speaking, Journalism, Content Strategy
Education
Harvard University 2005 — 2008
ALM, Journalism
Harvard University 2000 — 2004
AM, Design
The Graduate Center, City University of New York 1995 — 1997
MA, Comparative Literature
Bucknell University 1991 — 1995
BA, English
Forbes.com December 2013 - Present
Food52.com May 2012 - Present
Various January 1998 - Present
MN&P September 2012 - April 2013
Hungry for Wine January 2012 - August 2012
Red White Boston October 2008 - November 2011
Abraham Path Initiative January 2005 - December 2006
Bouchon 2004 - 2005
UNLV, Harvard University, University of Massachusetts, Duke University June 1998 - May 2003
Hawley Peterson and Synder Architects August 2000 - September 2001
Skills
Writing and..., Public Speaking and..., New Business Development, Entrepreneurship, Business Development, Wine, Entertainment, Social Media, Blogging, Research, Fundraising, Non-profits, Editing, Social Networking, Teaching, Link Building, SEO, Magazines, Public Relations, Video, Nonprofits, Copywriting, Public Speaking, Journalism, Content Strategy
Education
Harvard University 2005 — 2008
ALM, Journalism
Harvard University 2000 — 2004
AM, Design
The Graduate Center, City University of New York 1995 — 1997
MA, Comparative Literature
Bucknell University 1991 — 1995
BA, English
Stacy Strong Stacy Strong's Bouchon Experience April 2012 - March 2015
Job Certified Sommelier
Industry Hospitality
Experience
Bouchon April 2012 - March 2015
Charlie's L'etoile Verte Restaurant and Bar November 2007 - September 2010
Hightide Productions June 2004 - August 2008
Skills
Wine, Food, Purchasing, Food & Beverage, Restaurants, Wine Professional, Catering, Hospitality Management, Bartending
Education
University of South Carolina-Beaufort
Bouchon April 2012 - March 2015
Charlie's L'etoile Verte Restaurant and Bar November 2007 - September 2010
Hightide Productions June 2004 - August 2008
Skills
Wine, Food, Purchasing, Food & Beverage, Restaurants, Wine Professional, Catering, Hospitality Management, Bartending
Education
University of South Carolina-Beaufort
Dustin Jang Dustin Jang's Bouchon Experience April 2013 - June 2013
Job Chef/Owner of PALEAT
Industry Restaurants
Experience
PALEAT December 2013 - Present
UCLA February 2014 - Present
Spago March 2013 - October 2013
Bouchon April 2013 - June 2013
Ikemen March 2012 - February 2013
Skills
Fine Dining, Personal Chef Services, Restaurant Management, FoodPro, Banquets, Catering, Menu Development, Inventory Control, Multi-task & Handle..., ServSafe, Cooking, Restaurants, Culinary Skills, Food Preparation, Hospitality
Education
Glendale Community College 2009 — 2013
Beginning Culinary Arts Certificate, Cooking and Related Culinary Arts, General
PALEAT December 2013 - Present
UCLA February 2014 - Present
Spago March 2013 - October 2013
Bouchon April 2013 - June 2013
Ikemen March 2012 - February 2013
Skills
Fine Dining, Personal Chef Services, Restaurant Management, FoodPro, Banquets, Catering, Menu Development, Inventory Control, Multi-task & Handle..., ServSafe, Cooking, Restaurants, Culinary Skills, Food Preparation, Hospitality
Education
Glendale Community College 2009 — 2013
Beginning Culinary Arts Certificate, Cooking and Related Culinary Arts, General
Stephanie Paynter's Bouchon Experience 2002 - 2005
Job Director of Destination Services at Loews Hotels
Industry Events Services
Experience
Loews Hotels March 2014 - Present
Loews Hotels December 2006 - March 2014
Loews Ventana Canyon Resort December 2006 - March 2014
Sea Blue January 2005 - August 2005
Bouchon 2002 - 2005
Hyatt Lake Las Vegas 2002 - 2003
Cafe Tajine 2002 - 2003
AVW/TELAV 2002 - 2003
Hampton Inn Tropicana 2000 - 2002
Battista's Hole in the Wall 1995 - 2000
Skills
Interior Design, Space Planning, Hotels, Interiors, Drawing, Food & Beverage, Textiles, Conventions, Banquets, Catering, Hospitality, Menu Development, Weddings, Booking, Art, Furniture, Toys, Sewing, Crochet, Theme Design, Venue Selection, Theme Development, Client Entertainment, Holiday Parties, Event Planning, Event Management, Special Events, Corporate Events, Event Execution, Event Staffing, Site Inspection, Destination Management, Destination Services, Destination Marketing, Tour Management, Team Building, Team Coordination, Flights, Transportation Planning, Transportation..., DMC, Dinners, Galas, Bridal Showers, Private Events, Restaurant Management, Graphic Design, Office Administration, Hospitality Industry, Fine Dining
Education
The Art Institute 2000 — 2002
Associates, Interior Design
University of Nevada-Las Vegas
Loews Hotels March 2014 - Present
Loews Hotels December 2006 - March 2014
Loews Ventana Canyon Resort December 2006 - March 2014
Sea Blue January 2005 - August 2005
Bouchon 2002 - 2005
Hyatt Lake Las Vegas 2002 - 2003
Cafe Tajine 2002 - 2003
AVW/TELAV 2002 - 2003
Hampton Inn Tropicana 2000 - 2002
Battista's Hole in the Wall 1995 - 2000
Skills
Interior Design, Space Planning, Hotels, Interiors, Drawing, Food & Beverage, Textiles, Conventions, Banquets, Catering, Hospitality, Menu Development, Weddings, Booking, Art, Furniture, Toys, Sewing, Crochet, Theme Design, Venue Selection, Theme Development, Client Entertainment, Holiday Parties, Event Planning, Event Management, Special Events, Corporate Events, Event Execution, Event Staffing, Site Inspection, Destination Management, Destination Services, Destination Marketing, Tour Management, Team Building, Team Coordination, Flights, Transportation Planning, Transportation..., DMC, Dinners, Galas, Bridal Showers, Private Events, Restaurant Management, Graphic Design, Office Administration, Hospitality Industry, Fine Dining
Education
The Art Institute 2000 — 2002
Associates, Interior Design
University of Nevada-Las Vegas
Bryan Hammill Bryan Hammill's Bouchon Experience October 2005 - November 2005
Job Rooms Manager at The Ahwahnee, Delaware North
Industry Hospitality
Experience
Delaware North 2013 - Present
Delaware North Companies January 2011 - August 2013
Delaware North Companies May 2010 - January 2011
Delaware North Companies February 2007 - May 2010
Delaware North Companies February 2006 - February 2007
Delaware North Companies November 2005 - February 2006
Bouchon October 2005 - November 2005
McCormick & Schmick's March 2005 - September 2005
Fred Meyer October 2000 - September 2004
Skills
Fine Dining, Micros, Open Table, Microsoft Office, Banquets, Food & Beverage, Hospitality Management, Hospitality Industry, Menu Development, Pre-opening, Catering, Hotel Management, Hospitality, Hotels, Restaurants, Resorts, Restaurant Management, Revenue Analysis, Culinary Skills, Wine, Food, Cuisine, Pastry, Food Service, Food Preparation, Cost Control, Food Safety, Team Building, F, Hiring, Sauces, Menu Engineering, Menu Costing, Employee Training, Cooking, ServSafe, Customer Service, Gourmet, New Restaurant Openings, Property Management..., Yield Management, Front Office, P&L, MICROS
Education
Western Culinary Institute 2004 — 2005
Associate's degree, Culinary Arts/Chef Training, 4.0
Oregon State University 2001 — 2002
Mechanical Engineering
Delaware North 2013 - Present
Delaware North Companies January 2011 - August 2013
Delaware North Companies May 2010 - January 2011
Delaware North Companies February 2007 - May 2010
Delaware North Companies February 2006 - February 2007
Delaware North Companies November 2005 - February 2006
Bouchon October 2005 - November 2005
McCormick & Schmick's March 2005 - September 2005
Fred Meyer October 2000 - September 2004
Skills
Fine Dining, Micros, Open Table, Microsoft Office, Banquets, Food & Beverage, Hospitality Management, Hospitality Industry, Menu Development, Pre-opening, Catering, Hotel Management, Hospitality, Hotels, Restaurants, Resorts, Restaurant Management, Revenue Analysis, Culinary Skills, Wine, Food, Cuisine, Pastry, Food Service, Food Preparation, Cost Control, Food Safety, Team Building, F, Hiring, Sauces, Menu Engineering, Menu Costing, Employee Training, Cooking, ServSafe, Customer Service, Gourmet, New Restaurant Openings, Property Management..., Yield Management, Front Office, P&L, MICROS
Education
Western Culinary Institute 2004 — 2005
Associate's degree, Culinary Arts/Chef Training, 4.0
Oregon State University 2001 — 2002
Mechanical Engineering
Eirene Fulgencio Eirene Fulgencio's Bouchon Experience November 2011 - December 2013
Job Pastry Chef Short Cake
Industry Food & Beverages
Experience
Short Cake October 2014 - Present
Jonathan Club March 2014 - March 2015
Shutters on the Beach December 2013 - June 2014
Bouchon November 2011 - December 2013
Bistro 31 October 2011 - December 2011
Kiss My Bundt Bakery June 2010 - August 2010
APM Music June 2008 - April 2010
The Agency Group August 2006 - February 2008
Starbucks August 2004 - August 2006
Skills
Pastry, Ingredients, Baking, Food, Recipes, Restaurants, Cakes, Bread, Bakery, Cuisine, Catering, Banquets, Cooking
Education
The International Culinary School at The Art Institute of CA Los Angeles 2010 — 2011
Associates of Science, Baking and Pastry
University of California, Riverside 2001 — 2003
Art, Architecture
Pasadena City College
Short Cake October 2014 - Present
Jonathan Club March 2014 - March 2015
Shutters on the Beach December 2013 - June 2014
Bouchon November 2011 - December 2013
Bistro 31 October 2011 - December 2011
Kiss My Bundt Bakery June 2010 - August 2010
APM Music June 2008 - April 2010
The Agency Group August 2006 - February 2008
Starbucks August 2004 - August 2006
Skills
Pastry, Ingredients, Baking, Food, Recipes, Restaurants, Cakes, Bread, Bakery, Cuisine, Catering, Banquets, Cooking
Education
The International Culinary School at The Art Institute of CA Los Angeles 2010 — 2011
Associates of Science, Baking and Pastry
University of California, Riverside 2001 — 2003
Art, Architecture
Pasadena City College
Kim Liaw Kim Liaw's Bouchon Experience 2010 - 2012
Job Field Representative at Zyp Contracting
Industry Food & Beverages
Experience
Crave Crave LLC December 2014 - Present
Zyp Contracting May 2014 - Present
Mindy's Hot Chocolate October 2014 - December 2014
Bouchon Bakery/Per Se 2013 - 2014
Bouchon 2010 - 2012
House of Bread 2009 - 2010
Skills
Pastry, Bread, Event Planning, Customer Service, Chef, PowerPoint, Food, Research, Project Management, Microsoft Office, Microsoft Excel, Public Speaking, Sales
Education
The Art Institute of Los Angeles 2009 — 2010
Pastry/Baking Arts
Fairfield University 2000 — 2004
Bachelors of Arts and Sciences, International Studies
Crave Crave LLC December 2014 - Present
Zyp Contracting May 2014 - Present
Mindy's Hot Chocolate October 2014 - December 2014
Bouchon Bakery/Per Se 2013 - 2014
Bouchon 2010 - 2012
House of Bread 2009 - 2010
Skills
Pastry, Bread, Event Planning, Customer Service, Chef, PowerPoint, Food, Research, Project Management, Microsoft Office, Microsoft Excel, Public Speaking, Sales
Education
The Art Institute of Los Angeles 2009 — 2010
Pastry/Baking Arts
Fairfield University 2000 — 2004
Bachelors of Arts and Sciences, International Studies
Brooke Arciszewski Brooke Arciszewski's Bouchon Experience December 2003 - May 2011
Job Currently seeking new opportunities in Food and Beverage.
Industry Food & Beverages
Experience
Sysco June 2011 - September 2014
Bouchon December 2003 - May 2011
Skills
Food Cost Analysis, Food & Beverage, Wine, Direct Sales, Menu Development, Menu Engineering, Menu Costing, Restaurant Management, New Restaurant Openings, Problem Solving, Sales Operations, Food Safety, Key Account Development, Fine Dining, Sales, Alcoholic Beverages, Banquets, Hospitality, P&L, Catering, Beverage Industry, Food, Recipes, Restaurants
Education
City College of San Francisco 1993 — 1996
Associate's degree, Theater, Writing
Sysco June 2011 - September 2014
Bouchon December 2003 - May 2011
Skills
Food Cost Analysis, Food & Beverage, Wine, Direct Sales, Menu Development, Menu Engineering, Menu Costing, Restaurant Management, New Restaurant Openings, Problem Solving, Sales Operations, Food Safety, Key Account Development, Fine Dining, Sales, Alcoholic Beverages, Banquets, Hospitality, P&L, Catering, Beverage Industry, Food, Recipes, Restaurants
Education
City College of San Francisco 1993 — 1996
Associate's degree, Theater, Writing
Andrew Savoie's Bouchon Experience September 2000 - December 2000
Job Owner of Resident Taqueria
Industry Restaurants
Experience
Resident Taqueria January 2015 - Present
The International Culinary School At the Art Institute of Dallas 2006 - January 2015
Best Cellars August 2003 - September 2005
Jean Georges March 2002 - June 2003
Hugo's March 2001 - March 2002
Bouchon September 2000 - December 2000
The Inn at Little Washington January 1999 - August 2000
Dominiques October 1997 - December 1998
Skills
Cooking, Restaurants, Cuisine, Culinary Skills, Public Speaking, Training, Food, Menu Development, Food Service, Recipes, Higher Education, Sanitation, Fine Dining, Pastry, Catering, Baking, Chef, ServSafe
Education
South University 2011 — 2013
Master of Business Administration (MBA), Hospitality Administration/Management, 3.8
Art Institute of Pittsburgh 2007 — 2010
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager, Academic Honors 3.98
Baltimore International College 1996 — 1998
Associate's degree, Culinary Arts, 3.2
Towson University 1994 — 1996
Business Administration and Management, General
Resident Taqueria January 2015 - Present
The International Culinary School At the Art Institute of Dallas 2006 - January 2015
Best Cellars August 2003 - September 2005
Jean Georges March 2002 - June 2003
Hugo's March 2001 - March 2002
Bouchon September 2000 - December 2000
The Inn at Little Washington January 1999 - August 2000
Dominiques October 1997 - December 1998
Skills
Cooking, Restaurants, Cuisine, Culinary Skills, Public Speaking, Training, Food, Menu Development, Food Service, Recipes, Higher Education, Sanitation, Fine Dining, Pastry, Catering, Baking, Chef, ServSafe
Education
South University 2011 — 2013
Master of Business Administration (MBA), Hospitality Administration/Management, 3.8
Art Institute of Pittsburgh 2007 — 2010
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager, Academic Honors 3.98
Baltimore International College 1996 — 1998
Associate's degree, Culinary Arts, 3.2
Towson University 1994 — 1996
Business Administration and Management, General
Katrin Biemann's Bouchon Experience October 2010 - October 2011
Job Pastry Chef at The Parker Palm Springs
Industry Food Production
Experience
Verbena Pastries October 2009 - Present
The Parker Palm Springs May 2013 - September 2014
Seasoned Kitchen August 2012 - June 2013
Forest Highlands G.C. April 2012 - May 2013
CAST Alimenti February 2013 - March 2013
Bouchon October 2010 - October 2011
Mozza July 2009 - October 2009
Gusto Al Borgo June 2009 - July 2009
Skills
Fluent in English and..., Pastry, Chocolate, Banquets, Catering, Food & Beverage, Restaurants, Pre-opening, Restaurant Management, Hospitality Management, Recipes, Culinary Skills, Hotels
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2008 — 2009
Pastry and baking diploma
American Academy of Dramatic Arts 1998 — 2000
Associate's degree
Verbena Pastries October 2009 - Present
The Parker Palm Springs May 2013 - September 2014
Seasoned Kitchen August 2012 - June 2013
Forest Highlands G.C. April 2012 - May 2013
CAST Alimenti February 2013 - March 2013
Bouchon October 2010 - October 2011
Mozza July 2009 - October 2009
Gusto Al Borgo June 2009 - July 2009
Skills
Fluent in English and..., Pastry, Chocolate, Banquets, Catering, Food & Beverage, Restaurants, Pre-opening, Restaurant Management, Hospitality Management, Recipes, Culinary Skills, Hotels
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2008 — 2009
Pastry and baking diploma
American Academy of Dramatic Arts 1998 — 2000
Associate's degree
Julie Maier's Bouchon Experience March 2005 - Present
Job Pool Bartender at Bouchon
Industry Restaurants
Experience
Bouchon March 2005 - Present
Bouchon March 2005 - Present
Education
University of Nevada-Las Vegas 2005 — 2008
Bouchon March 2005 - Present
Bouchon March 2005 - Present
Education
University of Nevada-Las Vegas 2005 — 2008
Laura Benigni's Bouchon Experience March 2009 - September 2009
Job Director of Guest Services, The Mantissa Executive Suites & Spa
Industry Hospitality
Experience
The Mantissa Executive Suites May 2015 - Present
The Midnight Rooster January 2013 - May 2015
Hillstone Restaurant Group February 2011 - October 2013
Auberge du Soleil February 2010 - October 2011
Bouchon March 2009 - September 2009
American Food And Vending July 2008 - January 2009
Shadowbrook Resort July 2005 - October 2005
Skills
Hospitality Management, Pastry, Hotels, Food, Hospitality Industry, Restaurants, Catering
Education
The Culinary Institute of America 2007 — 2009
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef, A
Cornell University 2004 — 2008
BS, Hotel Administration
The Mantissa Executive Suites May 2015 - Present
The Midnight Rooster January 2013 - May 2015
Hillstone Restaurant Group February 2011 - October 2013
Auberge du Soleil February 2010 - October 2011
Bouchon March 2009 - September 2009
American Food And Vending July 2008 - January 2009
Shadowbrook Resort July 2005 - October 2005
Skills
Hospitality Management, Pastry, Hotels, Food, Hospitality Industry, Restaurants, Catering
Education
The Culinary Institute of America 2007 — 2009
Bachelor of Applied Science (B.A.Sc.), Baking and Pastry Arts/Baker/Pastry Chef, A
Cornell University 2004 — 2008
BS, Hotel Administration
Brad Parsons's Bouchon Experience 1998 - 1999
Job Corporate Chef at Entertainment Cruises Inc.
Industry Hospitality
Experience
Entertainment Cruises Inc. July 2014 - Present
Fairmont Chicago January 2005 - August 2013
The Fairmont Chicago January 2003 - 2005
The Fairmont Chicago 2003 - 2005
Domaine Chandon January 2002 - January 2003
MARTINI HOUSE January 2002 - January 2003
TRU 2000 - 2002
ALAN WONG'S RESTAURANT 1999 - 2000
BOUCHON 1998 - 1999
THE COMMANDERS PALACE 1997 - 1997
Skills
Excel, Microsoft Office, Outlook, Accpac, Cuisine, Culinary Skills, Food & Beverage, Menu Development, Microsoft Excel
Education
Culinary Institute of America 1996 — 1998
CULINARY ARTS DEGREE, Culinary Arts/Chef Training, 3.65
Northern Arizona University 1992 — 1996
Bachelor's degree, Hotel, Motel, and Restaurant Management, 3.6
Entertainment Cruises Inc. July 2014 - Present
Fairmont Chicago January 2005 - August 2013
The Fairmont Chicago January 2003 - 2005
The Fairmont Chicago 2003 - 2005
Domaine Chandon January 2002 - January 2003
MARTINI HOUSE January 2002 - January 2003
TRU 2000 - 2002
ALAN WONG'S RESTAURANT 1999 - 2000
BOUCHON 1998 - 1999
THE COMMANDERS PALACE 1997 - 1997
Skills
Excel, Microsoft Office, Outlook, Accpac, Cuisine, Culinary Skills, Food & Beverage, Menu Development, Microsoft Excel
Education
Culinary Institute of America 1996 — 1998
CULINARY ARTS DEGREE, Culinary Arts/Chef Training, 3.65
Northern Arizona University 1992 — 1996
Bachelor's degree, Hotel, Motel, and Restaurant Management, 3.6
Clifford Mills's Bouchon Experience June 2008 - January 2009
Job Restaurants Professional
Industry Restaurants
Experience
Epic Roasthouse February 2014 - August 2014
Boulevard November 2013 - February 2014
Alkar Human Resources March 2011 - January 2012
rn74 2009 - 2010
The French Laundry January 2009 - November 2009
Bouchon June 2008 - January 2009
Meadowood Napa Valley September 2003 - August 2008
markham winery August 2007 - June 2008
Education
Pacific Union College 2000 — 2007
spanish
Universidad Rio del plata 2001 — 2002
Bachelor's Degree, Spanish Language and Literature
Epic Roasthouse February 2014 - August 2014
Boulevard November 2013 - February 2014
Alkar Human Resources March 2011 - January 2012
rn74 2009 - 2010
The French Laundry January 2009 - November 2009
Bouchon June 2008 - January 2009
Meadowood Napa Valley September 2003 - August 2008
markham winery August 2007 - June 2008
Education
Pacific Union College 2000 — 2007
spanish
Universidad Rio del plata 2001 — 2002
Bachelor's Degree, Spanish Language and Literature
Kory Anderson's Bouchon Experience July 2011 - April 2012
Job Customer service at Clocks and more
Industry Retail
Experience
Clocks and more January 2009 - Present
Bouchon July 2011 - April 2012
Bryan Jones Construction 2008 - 2010
Education
Justin Siean Highschool
Napa Valley College
Clocks and more January 2009 - Present
Bouchon July 2011 - April 2012
Bryan Jones Construction 2008 - 2010
Education
Justin Siean Highschool
Napa Valley College
Bouchon Bistro