Bouchon Bakery
Industry: Book by Sebastien Rouxel and Thomas Keller
DescriptionBouchon Bakery is a 2012 cookbook written by American chef Thomas Keller and Sebastien Rouxel. The cookbook's pastry recipes are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef. Bouchon Bakery contains close to 150 recipes, as well as cooking tips and techniques. Originally published: 2012 Authors: Thomas Keller, Sebastien Rouxel Page count: 400 Genre: Cookbook Country: United States of America Nominations: James Beard Award for Baking and Dessert, James Beard Award for PhotographyGet BookGoogle Play Books$11.99 · ebookGet bookBarnes & Noble$11.99 · ebookGet bookKobo$15.99 · ebookGet bookBorrow ebookEdit location Cancel Check availability at libraries near you No matching city or zip code Available near you NorthNet Library SystemSolano County Library - John F. Kennedy Library (Vallejo), Solano County Library - Springstowne Library (Vallejo), Benicia Public Library, Napa County Library, Solano County Library - Fairfield Cordelia Library Library saved as a favorite Library removed from favorites Sacramento Public LibraryIsleton - Sacramento Public Library Library saved as a favorite Library removed from favorites
Bouchon Bakery List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Bouchon Bakery. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Bouchon Bakery Salaries. You can even request information on how much does Bouchon Bakery pay if you want to. Learn about salaries, pros and cons of working for Bouchon Bakery directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
47 Bouchon Bakery employees in database. Find out everything there's to know about Bouchon Bakery employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Bouchon Bakery Employees
Self-employed September 2011 - Present
PB Boulangerie January 2010 - June 2010
Bouchon Bakery January 2008 - January 2009
Wynn Las Vegas April 2005 - February 2006
Skills
Pastry, Bakery, Restaurants, Confectionery, Baking, Cakes, Desserts, Recipes, Chocolate, Culinary Skills, Bread, Menu Development
Education
Culinary Institute of America 1999 — 2001
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Montgomery County Community College
Business
With Love Bakery April 2014 - Present
Terranea Resort by Destination Hotels & Resorts March 2013 - March 2014
Bouchon Bakery July 2012 - March 2013
Rosebud cakes February 2012 - December 2012
Carmel Valley Ranch 2011 - 2011
Bernardus Lodge 2011 - 2011
Skills
Pastry, Cakes, Bread, Ice Cream, Cake Decorating, Chocolate, Wedding Cakes, Baking, Bakery, Cookies, Fondant, Birthday Cakes, Desserts, Cupcakes, Sugar
Education
New England Culinary Institute 2010 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Vdara Hotel & Spa October 2014 - Present
Vdara Hotel & Spa November 2013 - Present
Bouchon Bakery October 2012 - November 2013
Four Seasons Hotels and Resorts June 2013 - August 2013
Victoria's Secret September 2011 - November 2012
Villa 32 June 2012 - August 2012
Skills
Management, Sales, Human Resources, Public Relations, Sales Management, Restaurants, Hotels, Food, Pricing, Research, Cashiering, Retail, Customer Service
Education
University of Nevada-Las Vegas 2011 — 2013
Bachelor of Science (BS), Hospitality Administration/Management
University of California, Riverside 2009 — 2011
Pre-Business
Morgantown December 2014 - Present
Landmarc May 2013 - Present
Bouchon Bakery July 2011 - May 2013
Skills
Acting, Theatre, Public Speaking, Music, Leadership, Python, Ruby on Rails, Ruby, JavaScript, C, Computer Science
Education
New York University 2007 — 2011
Bachelor of Science (B.S.), Computer Science
New York University 2007 — 2011
BFA, Drama
Thomas Keller Restaurant Group March 2015 - Present
Bouchon Bakery September 2014 - March 2015
Urban Plates September 2013 - August 2014
Fearless Records February 2013 - July 2014
Alternative Press Magazine March 2010 - September 2012
Klean Kanteen June 2011 - July 2012
Cost Plus World Market November 2011 - June 2012
CALIFORNIA MUSIC CHANNEL January 2010 - March 2012
BUZZMEDIA, BUZZNET, a division of BUZZ MEDIA August 2011 - January 2012
Pump It Up of Union City January 2010 - November 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Photoshop, Mac, Mac OS X, Windows, Windows 7, Mac OS, Spreadsheets, Google Docs, Typing, PowerPoint, Google Chrome, Safari, Apple Safari, Firefox, Content Writing, Music Journalism, Feature Articles, Social Media, Secretarial Skills, Clerical Skills, Phone Skills, Phone Etiquette, Content Development, Retail, Promotions, Blogging, Video Editing, Street Team Management, Street Teams, Customer Service, Telephone Skills, Social Networking, Facebook, Social Media Marketing
Education
UC Irvine 2012 — 2014
Bachelor of Arts (B.A.), Sociology
Las Positas College 2012 — 2013
Chabot College 2009 — 2011
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Fleetwood's on Front St. October 2014 - Present
Fleetwood's on Front St. July 2012 - Present
Fleetwood's on Front St. January 2013 - Present
Waterbar SF July 2008 - May 2012
Brix Restaurant and Gardens March 2007 - May 2008
Ebisu Restaurant & Bar July 2005 - May 2007
Lucky Brand September 2004 - September 2005
Bouchon Bakery August 2003 - August 2004
The French Laundry August 2003 - August 2004
Skills
Customer Service, Hospitality Management, Brand Development, Wine, Food & Beverage, Human Resources, Social Innovation, Inventory Management, New Business Development, Social Media Marketing, Staff Development, Digital Media, Advertising, Technology, Organizational..., Project Management, Sales, Copy Editing, Hospitality, Catering, Restaurants, Event Management, Food, Menu Development, Social Media, Restaurant Management
Education
San Diego State University-California State University 2004 — 2006
Associate of Arts (AA), Comparative Literature
Napa Valley College 2002 — 2004
New Technology High School 2002 — 2004
High School, Information Technology Project Management
Space Exploration Technologies October 2014 - Present
Space Exploration Technologies February 2014 - October 2014
TMA Accountancy Corp. July 2013 - February 2014
Deutsche Bank Securities May 2012 - August 2012
Bouchon Bistro September 2009 - January 2010
Bouchon Bakery June 2009 - September 2009
Skills
Financial Analysis, Financial Reporting, Financial Modeling, Finance, Accounting, Customer Service, Event Planning, Microsoft Word, Research, Social Networking
Education
University of California, Los Angeles 2009 — 2013
Business/Economics
hillary lauren bergh January 2014 - Present
bon appetit management company July 2012 - April 2014
La Boulange January 2012 - June 2012
bon appetit management company July 2011 - January 2012
bon appetit management company April 2010 - July 2011
swanson vineyards December 2004 - March 2010
Bouchon Bakery July 2003 - November 2004
Oakville Grocery February 2002 - June 2003
Skills
Menu Development, Culinary Skills, Food, Restaurants, Food Styling, Cuisine, Recipes, Wine, Catering, Food Preparation, Sauces, Chef, Budgets, Hospitality, Restaurant Management, Banquets, Fine Dining, Cooking, Culinary Management, Gourmet, Food & Beverage, Recipe Testing, Food Service, Food Quality, Pastry, Retail, Culinary Education, Inventory Management, Menu Costing, Sanitation, Seafood, Labor Control, Health Coaching, Nutritional Counseling, Nutrition, Food Allergies, Wellness Coaching, Lifestyle Coaching, Food Safety, Baking, Food Writing, Serve Safe Certified, Hospitality Management, Butchery, Food Industry, Wine Tasting, Desserts
Education
Institute of Integrative Nutrition 2014 — 2015
integrative health coach, integrative holistic nutrition
University of Phoenix 2009 — 2011
Business
Culinary Institute of America, Greystone 2001 — 2001
baking & pastry
The Culinary Institute of America 1998 — 1998
culinary arts
North Pond Restaurant June 2009 - Present
Cavallo Point Lodge April 2008 - January 2009
The French Laundry April 2007 - April 2008
Bouchon Bakery February 2007 - April 2007
North Pond Restaurant August 2006 - January 2007
Parkers Ocean Grill February 2004 - June 2006
Zealous Restaurant April 2002 - February 2004
Skills
Pastry, Culinary Skills, Recipes, Menu Development, Cuisine, Cakes, Cooking, Restaurants, Chocolate, Fine Dining, Food Service, Catering, Restaurant Management, Banquets, Food, Sanitation, Chef, Food Safety, Gourmet, Menu Costing
Education
The French Pastry School 2006 — 2006
Certificate, L'Art de la Patisserie
Kendall College 2001 — 2003
Associate of applied science, Culinary Arts
Joel Robuchon Las Vegas May 2014 - Present
Bouchon Bakery December 2012 - May 2014
College of Southern Nevada January 2008 - May 2014
Skills
Cooking, Baking, Leadership Development, Coordinating Events, Community Outreach, Microsoft Office, Time Management, Culinary Skills, Pastry, Event Planning, Social Networking, Food, Sanitation, Hospitality, Event Management, Food, ServSafe, Cuisine, Data Entry, Telephone Skills, Food Service, Restaurants, Food Quality, Recipes, Food Preparation, Fundraising, Banquets, Teamwork, Food Safety, Restaurant Management, Fine Dining, Customer Service, Menu Development, Public Speaking, Student Development, Catering, Student Affairs, Phone Etiquette, Hospitality Management
Education
College of Southern Nevada 2008 — 2014
Associate of Arts and Sciences (AAS) in Culinary Arts, Culinary Arts and Related Services
Las Vegas High School 2003 — 2007
Maison Privé January 2012 - March 2013
Three Squares February 2011 - February 2012
Bouchon Bakery July 2010 - April 2011
Bouchon Bakery December 2009 - July 2010
The Inn at Little Washington June 2008 - October 2008
Food & Friends September 2006 - November 2007
Georgetown Lombardi Comprehensive Cancer Center March 2005 - November 2007
Patisserie Poupon September 2004 - November 2007
Skills
Cooking, Culinary Skills, Pastry, Food Safety, Bakery, Ingredients, Chocolate, Flavors, Bread, Food
Education
The Culinary Institute of America 2007 — 2009
AOS, Culinary Arts
UCL 1999 — 2001
MSc, Developmental Psychology
Vassar College 1994 — 1998
BA, Biopsychology
Bouchon Bakery June 2015 - Present
Olga's Cup and Saucer March 2015 - June 2015
Sunol Ridge Restaurant and Bar June 2014 - August 2014
Kara’s Cupcakes November 2012 - August 2013
Barnes and Noble Booksellers November 2011 - November 2012
New China Bistro and Bar March 2011 - May 2011
Skills
Microsoft Office, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Windows, Event Planning, Time Management, Graphic Design, Sales
Education
Johnson and Wales University 2013 — 2017
Candidate for Bachelor's Degree, Baking and Pastry, 3.82 GPA
Diablo Valley College 2011 — 2013
General Studies
REDD September 2015 - Present
Morimoto Napa February 2014 - August 2015
Bouchon bakery May 2013 - May 2014
Linger May 2011 - May 2013
Skills
Pastry, Chocolate, Bread, Sugar, Plating, Food Preparation, Dinners, Fine Dining, Banquets, ServSafe, Food Safety, Culinary Education, French Cuisine, New Restaurant Openings
Education
Johnson and Wales University 2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Cavallo Point Lodge January 2008 - Present
Bouchon Bakery 2006 - January 2008
Martini House 2002 - 2006
The French Laundry 1999 - 2002
Payard Patisserie & Bistro 1997 - 1999
Fleur de Lys 1995 - 1997
Los Gatos Brewing Company 1995 - 1996
Skills
Organization, Bakery, Desserts, Personal Training, Personnel Management, Chef, Recipes, Pastry, Spanish, Menu Development, Event Planning, Restaurants, Food Technology, Culinary Skills
Education
Pitzer College 1991 — 1995
Human Biology, Biology
Pitzer College 1991 — 1994
Human Biology, Biology
Nanny November 2013 - Present
Bouchon Bakery May 2013 - September 2013
The Vagabond Bakery January 2013 - April 2013
Cupcake September 2012 - December 2012
Skills
Baking, Desserts, Cakes, Cookies, Bread, Customer Service, Catering, Recipes, Food Service, Culinary Skills, Food Preparation
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2011 — 2012
Patisserie and Baking
Providence Restaurant June 2014 - Present
Bouchon Bakery May 2013 - September 2013
LUPICIA Fresh Tea September 2011 - August 2012
Lucques April 2011 - September 2011
Skills
Food, Pastry, Chef, Sales, Cashiering, Microsoft Excel, Facebook, Desserts, Barista Training
Education
Culinary Institute of America 2012 — 2014
AOS, Baking and Pastry Arts/Baker/Pastry Chef
UC Merced 2005 — 2009
Bachelor of Science (BS), Molecular Biology
Jersey City Children's Theater January 2013 - Present
Bklyn Larder February 2012 - April 2013
Everybody Nose NYC September 2011 - November 2012
Nona Brooklyn July 2011 - March 2012
Prospect Heights Patch June 2011 - December 2011
Bouchon Bakery January 2007 - December 2010
Kaplan Test Prep and Admissions July 2006 - May 2007
Skills
Social Media, Writing, Editing, Blogging, Acting, Food Writing, Food Service, Copywriting, Teaching, Musical Theatre, Playwriting, Performing Arts, Improvisation, Theatre, Storytelling
Education
New York University 2003 — 2007
BFA, Theatre
Highland Park High School 1999 — 2003
International Baccalaureate diploma recipient
The Carneros Inn June 2014 - June 2015
La Toque Restaurant within the Westin, Verasa, Napa, CA. April 2014 - June 2015
Bouchon Bakery July 2013 - June 2014
Swoon Kitchenbar April 2011 - July 2011
Konditor Meister Braintree MA March 2010 - May 2010
Skills
Desserts, Frozen Desserts, Bread, Menu Development, Cakes, Chocolate, Frozen Food, Dinners, Pastry, Bakery, Baking, Recipes, Cookies, Cake Decorating, Ingredients, ServSafe Certified, Culinary Skills, Sanitation, Gourmet, Food Preparation, Cuisine, Fine Dining
Education
Johnson and Wales University 2008 — 2013
Bachelors, Science, Baking and Pastry Arts Candidate, 3.86
At-Sunrice AcademySingapore 2012 — 2012
Associates, Science, Baking and Pastry ArtsGraduate
Eataly May 2015 - Present
CUNY Queens College September 2014 - Present
Riders Alliance June 2014 - April 2015
CUNY ServiceCorps September 2013 - May 2014
Bouchon Bakery August 2012 - October 2012
Magna Restaurant July 2012 - August 2012
Impark April 2010 - June 2010
New York Hall of Science July 2005 - October 2007
Skills
Community Outreach, Teaching, Leadership, Microsoft Office, Research, Social Networking, Student Affairs, Activism, Grant Writing, Fundraising, Team Leadership, Editing, Management, Cash Handling Experience, Time Management, Tea Consulting, Therapeutic Massage, Holistic Health, Barista Training, Tea Education, Professors, MicroPOS, Open Table, Public Speaking, PowerPoint, Nonprofits
Education
Queens College 2009 — 2016
Bachelor of Arts (B.A.), Cultural Anthropology, N/A
Bayside High School 2005 — 2009
Advanced Regents Diploma, Social Sciences, 3.5 GPA
Location Inc. August 2013 - Present
WeLike LLC December 2011 - July 2013
Napa Valley Unified School District December 2011 - December 2012
Sonoma Valley High School January 2011 - June 2011
Bouchon Bakery August 2006 - May 2010
Johnny's Harborside May 2006 - August 2006
Sent Sovi March 2005 - May 2006
Skills
Git, Ruby on Rails, Problem Solving, Pivotal Tracker, Sprint.ly, Github, Git Flow, TDD, RSpec, Capybara, HTML 5, HAML, CSS3, JavaScript, jQuery, CoffeeScript, PostgreSQL, MySQL, C++, Security, MS Office Suite
Education
Sonoma State University 2010 — 2011
Credential, Single Subject: Mathematics
Sonoma State University 2008 — 2010
BA, Mathematics
California Culinary Academy 2004 — 2005
AoC, Culinary Arts
The House of V 2012 - Present
Domanine Chandon November 2008 - June 2009
Bouchon Bakery 2008 - 2009
Skills
French, Pastry, Vegan, Cooking, Baking, Event Planning, Spanish, Restaurants, Food, Culinary Skills, Recipes, Event Management
Education
Universidad 'Santa María' 1999 — 2004
Communications
Surval Mt. Fleury 1998 — 1999
French, English, Cuisine
Le Pain Quotidien January 2011 - Present
Le Pain Quotidien October 2009 - January 2011
Stuart & Welch January 2009 - 2011
Self-Employed 2006 - 2010
Kaegan Welch Private Dining January 2006 - July 2009
Katie Brown Workshop 2007 - 2009
Bouchon Bakery 2006 - 2007
Truluck's 2000 - 2004
Skills
Menu Development, Wine, Food, Cooking, Food & Beverage, Culinary Skills, Recipes, Food Service, Chef, Pastry, Restaurants
Education
French Culinary Institute 2006 — 2007
The University of Texas at Austin 1997 — 2001
Bachelor of Arts (B.A.), Government
Universidad de Granada 2000 — 2000
Spanish
Bouchon Bakery March 2015 - Present
Dominique Ansel Bakery September 2014 - February 2015
Caesar Park Buenos Aires November 2013 - July 2014
Gato Dumas - Colegio de Gastronomía June 2013 - July 2014
Skills
Pastry, Cooking, Culinary Skills, Recipes, Food, Fine Dining, Food Safety, Chocolate, Hotels
Education
Gato Dumas Colegio de Gastronomia 2012 — 2014
Associate's Degree, Culinary Arts/Chef Training
Le Cordon Bleu Paris 2013 — 2013
Professional cuisine program
TGIFriday's at Knott's Berry Farm June 2012 - Present
Marriott Vacation Club International May 2011 - August 2011
Bouchon Bakery November 2010 - February 2011
Blackmarket Bakery February 2009 - February 2010
Knott's Berry Farm November 2007 - May 2009
Cypress College August 2006 - December 2008
Skills
Baking, Customer Service, Cake Decorating, Pastry, Restaurant Management, Leadership, Cash Handling, Menu Development, Food & Beverage, Hospitality, Catering, Restaurants, Food Service, Banquets, Cakes, TIPS Certified, Hospitality Management, Serve Safe Certified, Labor Control, Hospitality Industry, Culinary Skills
Education
Johnson and Wales University 2011 — 2012
Bachelors of Science, Food Service Management, Graduated Magna Cum Laude
Johnson and Wales University 2010 — 2011
Associates of Applied Science, Baking & Pastry Arts
Cypress College 2006 — 2010
Associates of Science, Food Service Management
Walt Disney World August 2015 - Present
Mandalay Bay Resort & Casino June 2014 - August 2015
Coca-Cola July 2011 - June 2014
Bouchon Bakery July 2009 - July 2010
Bath and Body Works June 2007 - July 2008
Walt Disney World January 2007 - May 2007
Skills
Hospitality Management, Hospitality, Food & Beverage, Sales Management, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Social Networking, Social Media, Time Management, Sales, Leadership, Facebook, Team Building, Teamwork, Retail, Customer Satisfaction, Inventory Management, Restaurants, Hospitality Industry, Merchandising, Hotels, Communication, Resorts, Team Leadership, Event Planning, Event Management, Microsoft Office, Training, Management, Hotel Management
Education
University of Nevada-Las Vegas 2011 — 2015
Bachelor of Arts (B.A.), Hospitality Administration/Management
Okra Charity Saloon March 2015 - Present
Public Services Wine & Whisky September 2014 - Present
Oxheart Restaurant January 2012 - Present
Bien Cuit LLC September 2011 - November 2011
Bouchon Bakery May 2011 - August 2011
Ubuntu January 2010 - August 2010
Bouchon Bakery October 2009 - August 2010
The French Laundry June 2009 - September 2009
New Living + Green Painter August 2008 - December 2008
ERNST&YOUNG August 2006 - June 2008
Skills
New Business Development, Entrepreneurship, Customer Service, Management, Restaurants, Food, Marketing Strategy, Event Planning, Social Media, Strategic Planning, Marketing, Leadership, Event Management
Education
The French Pastry School 2009 — 2009
L’art de la Pâtisserie, Baking and Pastry Arts/Baker/Pastry Chef
The University of Texas at Austin 2003 — 2006
Bachelor of Arts (B.A.), Economics
Bouchon Bakery June 2015 - Present
L'Osmoz March 2015 - March 2015
Castel Marie Louise February 2015 - March 2015
Debotté February 2015 - February 2015
Cafe Besalu April 2014 - January 2015
The Yellow Leaf Cupcake Co. LLC August 2013 - March 2014
Turtle's Cupcakes November 2011 - December 2012
Ceres Consulting March 2010 - September 2010
Northwestern University Blomquist/Patten Fitness Facilities September 2009 - September 2010
Northwestern University Blomquist/Patten Fitness Facilities September 2008 - September 2009
Skills
Baking, Food, Cooking, Culinary Skills, Food Safety, Food Service, Food & Beverage, Customer Service, Microsoft Office, Restaurants, Pastry, Microsoft Word, PowerPoint, Creative Writing
Education
Art Institute of Seattle 2013 — 2015
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
New Trier High School
New Trier High School
J. Paul Getty Museum March 2007 - Present
Dish Catering April 2001 - Present
Tea Hee Hee April 2001 - Present
Bouchon Bakery February 2006 - July 2006
Saks Fifth Avenue March 2005 - April 2006
Your Girl Friday April 2001 - December 2005
Coldwell Banker November 1996 - April 2001
Skills
Parties, Baby Showers, Bridal Showers, Real Estate, Catering, Food, Teaching, Event Planning, Menu Development, Event Management, Public Relations, Food & Beverage, Social Networking, Social Media, Customer Service, Wine, Social Media Marketing, Management
Education
French Culinary Institute 2005 — 2006
University of California, Santa Barbara 1990 — 1992
Theater, Theater
Wilson High School 1984 — 1987
vista view
Bargoose Home Textiles February 2013 - Present
Honeydrop Beverages May 2009 - March 2013
Gulfstream Restaurant, Los Angeles, CA 2008 - 2009
The Historic Tidewater Inn / Restaurant Local November 2007 - July 2008
Craftsteak November 2006 - 2007
Culinary Institute of America 2005 - 2006
Bouchon Bakery 2004 - 2006
PepsiCo June 2001 - July 2004
Ridgewells Catering December 1999 - June 2001
Skills
Food, Food & Beverage, Food Service, Restaurants, Culinary Skills, Hospitality, Income Statement, Event Planning, Inventory Management, Food Safety, Food Industry, Menu Development, Product Development, Sales, Management, Manufacturing, Team Building, Leadership, Sales Management, Training, Marketing Strategy, Operations Management, Retail, FMCG, Wine, Hospitality Management, Banquets, Sales Operations, Cooking, Profit, P&L Management, P&L, Hospitality Industry, Account Management, Advertising, Brand Management, Budgets, Restaurant Management, Market Planning, Business Development, Marketing, Key Account Development, Pricing, Forecasting, Grocery, Consumer Products, Beverage Industry, Key Account Management, Purchasing, Merchandising
Education
The Culinary Institute of America, Greystone 2004 — 2005
ACAP, Culiary arts
University of Nevada-Las Vegas 1997 — 1998
Hotel Administration
Fairfield University 1993 — 1997
International Economics
Momofuku September 2014 - August 2015
Bouchon Bakery June 2012 - August 2014
Frankies 570 / Frankies 17 / Francesca September 2011 - June 2012
Craigie on Main February 2011 - August 2011
Per Se October 2009 - February 2011
Skills
Restaurants, Wine Lists, Restaurant Management, Hospitality, Entertainment, Social Media, Blogging, Social Media Marketing, Social Networking, Event Planning, Event Management, Public Speaking, Menu Development, Employee Training, Hospitality Management, Screenwriting, Music, Press Releases, Food & Beverage, Casual Dining, Producing, Public Relations, Marketing, Creative Writing, New Media, Budgets, Craft Beer
Education
New York University 2004 — 2008
BFA, Writing for Film and Television
Restaurant Consultant May 2014 - Present
Epicurean Management June 2013 - Present
Anfora November 2011 - January 2015
dell'anima July 2011 - June 2013
Demande February 2011 - June 2011
WHYM June 2010 - January 2011
The Mansion April 2009 - February 2010
Restaurant Associates May 2009 - January 2010
Bouchon Bakery April 2008 - January 2009
Skills
Event Planning, Fundraising, Cooking, Gourmet, Chef, Food Industry, Food & Beverage, Restaurant Management, Restaurants, Catering, Fine Dining
Education
New York University 2008 — 2011
Masters, Food Culture, Food Science
The French Culinary Institute 2007 — 2008
Drew University 2000 — 2004
Bachelors of Science, Behavioral Science, History
Emma Willard School 1996 — 1998
Clover Food Lab, Inc March 2015 - Present
Sacred Space Yoga School January 2015 - Present
Napa Running Company November 2013 - December 2013
The French Laundry March 2013 - October 2013
The Fat Duck February 2013 - February 2013
Bouchon Bakery June 2010 - January 2013
Spruce Restaurant May 2009 - June 2010
Log Haven January 2008 - April 2009
Wattle Creek Winery January 2007 - January 2008
Burtons Grill June 2006 - January 2007
Skills
Studio Art, Drawing, Visual Arts, Writing, Chef, Pastry, Cooking, Nutrition, Vegetarian Nutrition, New Restaurant Openings, Restaurants, Art Education, Fine Art, Art History, Oil Painting, Acrylic Painting, Landscape Painting, Portrait Painting, Retail, Fitness, Trail Running, Microsoft Excel, Microsoft Office, Social Media, Facebook, Leadership, Time Management, Purchase Orders
Education
Sacred Space Yoga School 2015 — 2015
200 RYT, Yoga Teacher Training/Yoga Therapy
Rhode Island School of Design 2015 — 2015
Continuing Education, Graphic Design
University of Vermont 2002 — 2006
B.S, Art Education
Marchutz School of Drawing and Painting 2004 — 2004
Study Abroad, Drawing and Oil Painting
California Culinary Academy 2007 — 2008
Associate's degree, Culinary Arts/Chef Training
OLE Health January 2014 - Present
Community Health Clinic Ole March 2012 - December 2013
Price Waterman May 2010 - March 2012
Seguin Moreau Napa Cooperage October 2008 - April 2010
Bouchon Bakery 2007 - 2008
Skills
Accounting, Customer Service, Financial Reporting, Financial Analysis, Financial Accounting, Strategic Planning, Microsoft Excel, Budgets, Internal Controls, General Ledger, Management, Finance, GAAP, Nonprofits, Financial Statements, Accounts Receivable
Education
Art Institute of California - San Diego 2005 — 2007
BS, Culinary Management
San Diego State University-California State University 2003 — 2005
Financial Planning Services, Economics
New England Culinary Institute October 2012 - Present
New England Culinary Institute March 2010 - October 2012
Sofra Bakery July 2008 - February 2010
Max's Ultimate 2009 - 2009
The Charles Hotel January 2008 - July 2008
Woodhouse Chocolates July 2006 - December 2007
Bouchon Bakery February 2006 - September 2006
Columbia Management 2005 - 2005
Columbia Management 2003 - 2005
BISYS Fund Services 2002 - 2003
Skills
Recipes, Pastry, Baking, Bakery, Chef, Chocolate, Menu Development, Culinary Skills, Hospitality, Food & Beverage, Event Planning, Confectionery, Social Media, Cakes, Food, Nutrition, Restaurant Management
Education
New England Culinary Institute
Bachelor's degree, Hotel and Restaurant Management
Barry Callebaut Chocolate Academy 2013 — 2013
Certificate in Chocolate Technology
Culinary Institute of America
Certificate in Baking and Pastry
University of Vermont 1996 — 2000
Bachelor of Arts (B.A.), Psychology and Nutrition
Fairmont Sonoma Mission Inn August 2008 - Present
Bouchon Bakery May 2007 - August 2008
Walt Disney World June 2006 - January 2007
Skills
Pastry, Menu Development, Catering, Restaurants, Banquets, Food & Beverage, Culinary Skills, Hospitality, Fine Dining, Cooking, Hotels, Recipes
Education
California Culinary Academy 2005 — 2006
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
The French Laundry July 2015 - Present
Bouchon Bakery November 2014 - June 2015
Per Se May 2013 - September 2013
Alcone Marketing Group June 2010 - June 2012
Skills
Social Media, Integrated Marketing, Advertising, Social Media Marketing, Event Planning, Facebook, Marketing, Public Relations, Digital Marketing, Marketing Communications, Digital Media, Social Networking, Online Advertising, Marketing Strategy, Interactive Marketing, Pastry
Education
Culinary institute of America 2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
University of Southern California 2008 — 2010
BA, International Relations
New York Food Company October 2012 - Present
Sophie's Place November 2011 - October 2013
Bouchon Bakery November 2009 - February 2010
Skills
Food Preparation, Customer Service, Cooking, Event Planning, Microsoft Office, Event Management, Microsoft Word, Microsoft Excel, Food Safety, PowerPoint, Inventory Management, Time Management, Cashiering, Data Entry, Social Media, Food & Beverage, Catering, Marketing, Social Media Marketing, Management, Sales
Education
Johnson & Wales University 2008 — 2011
B.S., Food Service Management
Johnson & Wales University
Bouchon Bakery January 2012 - May 2012
Napoleon Bakery January 2010 - February 2011
Skills
English, Pastry, Education, Japanses Literature, Japanese, Nutrition
Education
The Culinary Institute of America 2011 — 2013
Chung-Ang University 2006 — 2010
Education, licensed teacher
Chopping Block December 2014 - June 2015
Prodigy Coffee January 2012 - December 2014
Northwestern Mutual January 2013 - April 2013
Bouchon Bakery November 2007 - July 2010
Skills
Microsoft Office, Cantonese, Microsoft Excel, Barista, Barista Training, Management, Retail Sales, Sales, Microsoft Word, HTML, Latte Art
Education
Kingsborough Community College 2011 — 2013
CUNY New York City College of Technology 2007 — 2009
Bouchon Bakery July 2013 - Present
Bouchon Bakery July 2012 - July 2013
Bouchon Bakery July 2011 - July 2012
Skills
Bread Production
Education
Johnson and Wales University 2007 — 2010
Bachelor's degree, Baking and Pastry Arts
Barclays November 2014 - August 2015
Brooklyn Museum (Saul Restaurant/ The Counter/ Catering) October 2013 - November 2014
Extra Place & Heidi June 2012 - September 2013
The Lambs Club April 2012 - September 2013
CianoNYC December 2010 - January 2012
Bouchon Bakery September 2010 - December 2010
Good Housekeeping Research Institute August 2009 - May 2010
Skills
Chef, Culinary Skills, Food, Pastry, Restaurants
Education
City University of New York-Baruch College
Bachelor of Arts (B.A.)
Le Pain Quotidien September 2012 - Present
Bouchon Bakery April 2012 - August 2012
Bouchon Bakery August 2011 - April 2012
Daisy's Cafe November 2010 - August 2011
Barnes & Noble February 2008 - July 2010
Skills
Cash Management, Inventory Management, Employee Training, Microsoft Excel, Microsoft Word, Barista Training, Kitchen Training, P&L Management, COGS Control, Labor Management, Hospitality, Floor Management, Restaurant Management
Education
Queens College 2008 — 2011
Psychology
Baruch College, City University of New York (CUNY) 2005 — 2007
Business, Management, Marketing, and Related Support Services