Bouchon Bakery

Industry: Book by Sebastien Rouxel and Thomas Keller

Description

Bouchon Bakery is a 2012 cookbook written by American chef Thomas Keller and Sebastien Rouxel. The cookbook's pastry recipes are based on those from Keller's restaurant Bouchon Bakery, where co-author Rouxel works as a pastry chef. Bouchon Bakery contains close to 150 recipes, as well as cooking tips and techniques. Originally published: 2012 Authors: Thomas Keller, Sebastien Rouxel Page count: 400 Genre: Cookbook Country: United States of America Nominations: James Beard Award for Baking and Dessert, James Beard Award for PhotographyGet BookGoogle Play Books$11.99 · ebookGet bookBarnes & Noble$11.99 · ebookGet bookKobo$15.99 · ebookGet bookBorrow ebookEdit location Cancel Check availability at libraries near you No matching city or zip code Available near you NorthNet Library SystemSolano County Library - John F. Kennedy Library (Vallejo), Solano County Library - Springstowne Library (Vallejo), Benicia Public Library, Napa County Library, Solano County Library - Fairfield Cordelia Library Library saved as a favorite Library removed from favorites Sacramento Public LibraryIsleton - Sacramento Public Library Library saved as a favorite Library removed from favorites

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Bouchon Bakery Employees

Employee
Years
Job
Industry
Dorian OConnell Dorian OConnell Boulder, Colorado Details
Dorian OConnell's Bouchon Bakery Experience January 2008 - January 2009
Job Owner, Pastry Chef
Industry Food & Beverages
Experience
Self-employed  September 2011 - Present
PB Boulangerie   January 2010 - June 2010
Bouchon Bakery   January 2008 - January 2009
Wynn Las Vegas  April 2005 - February 2006

Skills
Pastry, Bakery, Restaurants, Confectionery, Baking, Cakes, Desserts, Recipes, Chocolate, Culinary Skills, Bread, Menu Development

Education
Culinary Institute of America   1999 — 2001
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Montgomery County Community College
Business

Alyssa Van De Vort Alyssa Van De Vort Greater Los Angeles Area Details
Alyssa Van De Vort's Bouchon Bakery Experience July 2012 - March 2013
Job Executive Pastry chef and owner of With Love Bakery
Industry Food Production
Experience
With Love Bakery   April 2014 - Present
Terranea Resort by Destination Hotels & Resorts  March 2013 - March 2014
Bouchon Bakery   July 2012 - March 2013
Rosebud cakes   February 2012 - December 2012
Carmel Valley Ranch  2011 - 2011
Bernardus Lodge  2011 - 2011

Skills
Pastry, Cakes, Bread, Ice Cream, Cake Decorating, Chocolate, Wedding Cakes, Baking, Bakery, Cookies, Fondant, Birthday Cakes, Desserts, Cupcakes, Sugar

Education
New England Culinary Institute   2010 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Phoebe Luh Phoebe Luh Las Vegas, Nevada Details
Phoebe Luh's Bouchon Bakery Experience October 2012 - November 2013
Job Guest Service Representative at Vdara Hotel & Spa
Industry Hospitality
Experience
Vdara Hotel & Spa  October 2014 - Present
Vdara Hotel & Spa  November 2013 - Present
Bouchon Bakery   October 2012 - November 2013
Four Seasons Hotels and Resorts  June 2013 - August 2013
Victoria's Secret  September 2011 - November 2012
Villa 32   June 2012 - August 2012

Skills
Management, Sales, Human Resources, Public Relations, Sales Management, Restaurants, Hotels, Food, Pricing, Research, Cashiering, Retail, Customer Service

Education
University of Nevada-Las Vegas   2011 — 2013
Bachelor of Science (BS), Hospitality Administration/Management

University of California, Riverside   2009 — 2011
Pre-Business

Traver Tischio Traver Tischio New York, New York Details
Traver Tischio's Bouchon Bakery Experience July 2011 - May 2013
Job Junior Web Developer at Morgantown
Industry Computer Software
Experience
Morgantown   December 2014 - Present
Landmarc   May 2013 - Present
Bouchon Bakery   July 2011 - May 2013

Skills
Acting, Theatre, Public Speaking, Music, Leadership, Python, Ruby on Rails, Ruby, JavaScript, C, Computer Science

Education
New York University   2007 — 2011
Bachelor of Science (B.S.), Computer Science

New York University   2007 — 2011
BFA, Drama

Jenelle Gallardo Jenelle Gallardo San Francisco Bay Area Details
Jenelle Gallardo's Bouchon Bakery Experience September 2014 - March 2015
Job Wholesale Coordinator at Bouchon Bakery
Industry Events Services
Experience
Thomas Keller Restaurant Group  March 2015 - Present
Bouchon Bakery   September 2014 - March 2015
Urban Plates  September 2013 - August 2014
Fearless Records  February 2013 - July 2014
Alternative Press Magazine  March 2010 - September 2012
Klean Kanteen  June 2011 - July 2012
Cost Plus World Market  November 2011 - June 2012
CALIFORNIA MUSIC CHANNEL  January 2010 - March 2012
BUZZMEDIA, BUZZNET, a division of BUZZ MEDIA   August 2011 - January 2012
Pump It Up of Union City   January 2010 - November 2011

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Photoshop, Mac, Mac OS X, Windows, Windows 7, Mac OS, Spreadsheets, Google Docs, Typing, PowerPoint, Google Chrome, Safari, Apple Safari, Firefox, Content Writing, Music Journalism, Feature Articles, Social Media, Secretarial Skills, Clerical Skills, Phone Skills, Phone Etiquette, Content Development, Retail, Promotions, Blogging, Video Editing, Street Team Management, Street Teams, Customer Service, Telephone Skills, Social Networking, Facebook, Social Media Marketing

Education
UC Irvine   2012 — 2014
Bachelor of Arts (B.A.), Sociology

Las Positas College   2012 — 2013

Chabot College   2009 — 2011
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies

Ashley Leal Ashley Leal Lahaina, Hawaii Details
Ashley Leal's Bouchon Bakery Experience August 2003 - August 2004
Job Assistant General Manager at Fleetwood's on Front St.
Industry Food & Beverages
Experience
Fleetwood's on Front St.   October 2014 - Present
Fleetwood's on Front St.   July 2012 - Present
Fleetwood's on Front St.   January 2013 - Present
Waterbar SF   July 2008 - May 2012
Brix Restaurant and Gardens  March 2007 - May 2008
Ebisu Restaurant & Bar   July 2005 - May 2007
Lucky Brand  September 2004 - September 2005
Bouchon Bakery   August 2003 - August 2004
The French Laundry  August 2003 - August 2004

Skills
Customer Service, Hospitality Management, Brand Development, Wine, Food & Beverage, Human Resources, Social Innovation, Inventory Management, New Business Development, Social Media Marketing, Staff Development, Digital Media, Advertising, Technology, Organizational..., Project Management, Sales, Copy Editing, Hospitality, Catering, Restaurants, Event Management, Food, Menu Development, Social Media, Restaurant Management

Education
San Diego State University-California State University   2004 — 2006
Associate of Arts (AA), Comparative Literature

Napa Valley College   2002 — 2004

New Technology High School   2002 — 2004
High School, Information Technology Project Management

Paige Andres Paige Andres Los Angeles, California Details
Paige Andres's Bouchon Bakery Experience June 2009 - September 2009
Job Financial Analyst at SpaceX
Industry Aviation & Aerospace
Experience
Space Exploration Technologies  October 2014 - Present
Space Exploration Technologies  February 2014 - October 2014
TMA Accountancy Corp.   July 2013 - February 2014
Deutsche Bank Securities  May 2012 - August 2012
Bouchon Bistro  September 2009 - January 2010
Bouchon Bakery   June 2009 - September 2009

Skills
Financial Analysis, Financial Reporting, Financial Modeling, Finance, Accounting, Customer Service, Event Planning, Microsoft Word, Research, Social Networking

Education
University of California, Los Angeles   2009 — 2013
Business/Economics

hillary bergh hillary bergh Portland, Oregon Details
hillary bergh's Bouchon Bakery Experience July 2003 - November 2004
Job ancestral chef + nutrition coach + food allergy maven
Industry Health, Wellness and Fitness
Experience
hillary lauren bergh   January 2014 - Present
bon appetit management company  July 2012 - April 2014
La Boulange  January 2012 - June 2012
bon appetit management company  July 2011 - January 2012
bon appetit management company  April 2010 - July 2011
swanson vineyards  December 2004 - March 2010
Bouchon Bakery   July 2003 - November 2004
Oakville Grocery  February 2002 - June 2003

Skills
Menu Development, Culinary Skills, Food, Restaurants, Food Styling, Cuisine, Recipes, Wine, Catering, Food Preparation, Sauces, Chef, Budgets, Hospitality, Restaurant Management, Banquets, Fine Dining, Cooking, Culinary Management, Gourmet, Food & Beverage, Recipe Testing, Food Service, Food Quality, Pastry, Retail, Culinary Education, Inventory Management, Menu Costing, Sanitation, Seafood, Labor Control, Health Coaching, Nutritional Counseling, Nutrition, Food Allergies, Wellness Coaching, Lifestyle Coaching, Food Safety, Baking, Food Writing, Serve Safe Certified, Hospitality Management, Butchery, Food Industry, Wine Tasting, Desserts

Education
Institute of Integrative Nutrition   2014 — 2015
integrative health coach, integrative holistic nutrition

University of Phoenix   2009 — 2011
Business

Culinary Institute of America, Greystone   2001 — 2001
baking & pastry

The Culinary Institute of America   1998 — 1998
culinary arts

Greg Mosko Greg Mosko Greater Chicago Area Details
Greg Mosko's Bouchon Bakery Experience February 2007 - April 2007
Job Pastry Chef at North Pond Restaurant
Industry Restaurants
Experience
North Pond Restaurant  June 2009 - Present
Cavallo Point Lodge  April 2008 - January 2009
The French Laundry  April 2007 - April 2008
Bouchon Bakery   February 2007 - April 2007
North Pond Restaurant  August 2006 - January 2007
Parkers Ocean Grill   February 2004 - June 2006
Zealous Restaurant   April 2002 - February 2004

Skills
Pastry, Culinary Skills, Recipes, Menu Development, Cuisine, Cakes, Cooking, Restaurants, Chocolate, Fine Dining, Food Service, Catering, Restaurant Management, Banquets, Food, Sanitation, Chef, Food Safety, Gourmet, Menu Costing

Education
The French Pastry School   2006 — 2006
Certificate, L'Art de la Patisserie

Kendall College   2001 — 2003
Associate of applied science, Culinary Arts

Andrea Reyes Andrea Reyes Las Vegas, Nevada Area Details
Andrea Reyes's Bouchon Bakery Experience December 2012 - May 2014
Job Pastry Cook
Industry Food & Beverages
Experience
Joel Robuchon Las Vegas   May 2014 - Present
Bouchon Bakery   December 2012 - May 2014
College of Southern Nevada  January 2008 - May 2014

Skills
Cooking, Baking, Leadership Development, Coordinating Events, Community Outreach, Microsoft Office, Time Management, Culinary Skills, Pastry, Event Planning, Social Networking, Food, Sanitation, Hospitality, Event Management, Food, ServSafe, Cuisine, Data Entry, Telephone Skills, Food Service, Restaurants, Food Quality, Recipes, Food Preparation, Fundraising, Banquets, Teamwork, Food Safety, Restaurant Management, Fine Dining, Customer Service, Menu Development, Public Speaking, Student Development, Catering, Student Affairs, Phone Etiquette, Hospitality Management

Education
College of Southern Nevada   2008 — 2014
Associate of Arts and Sciences (AAS) in Culinary Arts, Culinary Arts and Related Services

Las Vegas High School   2003 — 2007

Christy Gell Christy Gell Washington, District Of Columbia Details
Christy Gell's Bouchon Bakery Experience July 2010 - April 2011
Job Chef
Industry Food & Beverages
Experience
Maison Privé   January 2012 - March 2013
Three Squares   February 2011 - February 2012
Bouchon Bakery   July 2010 - April 2011
Bouchon Bakery   December 2009 - July 2010
The Inn at Little Washington  June 2008 - October 2008
Food & Friends  September 2006 - November 2007
Georgetown Lombardi Comprehensive Cancer Center  March 2005 - November 2007
Patisserie Poupon   September 2004 - November 2007

Skills
Cooking, Culinary Skills, Pastry, Food Safety, Bakery, Ingredients, Chocolate, Flavors, Bread, Food

Education
The Culinary Institute of America   2007 — 2009
AOS, Culinary Arts

UCL   1999 — 2001
MSc, Developmental Psychology

Vassar College   1994 — 1998
BA, Biopsychology

Isabella Tioseco Isabella Tioseco Providence, Rhode Island Details
Isabella Tioseco's Bouchon Bakery Experience June 2015 - Present
Job Student at Johnson and Wales University
Industry Food Production
Experience
Bouchon Bakery   June 2015 - Present
Olga's Cup and Saucer   March 2015 - June 2015
Sunol Ridge Restaurant and Bar   June 2014 - August 2014
Kara’s Cupcakes  November 2012 - August 2013
Barnes and Noble Booksellers  November 2011 - November 2012
New China Bistro and Bar   March 2011 - May 2011

Skills
Microsoft Office, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Windows, Event Planning, Time Management, Graphic Design, Sales

Education
Johnson and Wales University   2013 — 2017
Candidate for Bachelor's Degree, Baking and Pastry, 3.82 GPA

Diablo Valley College   2011 — 2013
General Studies

April Cordsen April Cordsen San Francisco Bay Area Details
April Cordsen's Bouchon Bakery Experience May 2013 - May 2014
Job Head Pastry Chef
Industry Food & Beverages
Experience
REDD  September 2015 - Present
Morimoto Napa  February 2014 - August 2015
Bouchon bakery   May 2013 - May 2014
Linger  May 2011 - May 2013

Skills
Pastry, Chocolate, Bread, Sugar, Plating, Food Preparation, Dinners, Fine Dining, Banquets, ServSafe, Food Safety, Culinary Education, French Cuisine, New Restaurant Openings

Education
Johnson and Wales University   2006 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Ethan Howard Ethan Howard San Francisco Bay Area Details
Ethan Howard's Bouchon Bakery Experience 2006 - January 2008
Job Pastry Chef at Cavallo Point Lodge
Industry Food & Beverages
Experience
Cavallo Point Lodge  January 2008 - Present
Bouchon Bakery   2006 - January 2008
Martini House   2002 - 2006
The French Laundry  1999 - 2002
Payard Patisserie & Bistro   1997 - 1999
Fleur de Lys  1995 - 1997
Los Gatos Brewing Company  1995 - 1996

Skills
Organization, Bakery, Desserts, Personal Training, Personnel Management, Chef, Recipes, Pastry, Spanish, Menu Development, Event Planning, Restaurants, Food Technology, Culinary Skills

Education
Pitzer College   1991 — 1995
Human Biology, Biology

Pitzer College   1991 — 1994
Human Biology, Biology

casi Carlson casi Carlson Greater New York City Area Details
casi Carlson's Bouchon Bakery Experience May 2013 - September 2013
Job Full Time Nanny at Nanny
Industry Restaurants
Experience
Nanny  November 2013 - Present
Bouchon Bakery   May 2013 - September 2013
The Vagabond Bakery   January 2013 - April 2013
Cupcake  September 2012 - December 2012

Skills
Baking, Desserts, Cakes, Cookies, Bread, Customer Service, Catering, Recipes, Food Service, Culinary Skills, Food Preparation

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2011 — 2012
Patisserie and Baking

Jhoana Roh Jhoana Roh Los Angeles, California Details
Jhoana Roh's Bouchon Bakery Experience May 2013 - September 2013
Job Pastry Cook
Industry Food & Beverages
Experience
Providence Restaurant  June 2014 - Present
Bouchon Bakery   May 2013 - September 2013
LUPICIA Fresh Tea  September 2011 - August 2012
Lucques   April 2011 - September 2011

Skills
Food, Pastry, Chef, Sales, Cashiering, Microsoft Excel, Facebook, Desserts, Barista Training

Education
Culinary Institute of America   2012 — 2014
AOS, Baking and Pastry Arts/Baker/Pastry Chef

UC Merced   2005 — 2009
Bachelor of Science (BS), Molecular Biology

Joanna Flamm Joanna Flamm Greater New York City Area Details
Joanna Flamm's Bouchon Bakery Experience January 2007 - December 2010
Job Actor/Educator/Writer
Industry Performing Arts
Experience
Jersey City Children's Theater   January 2013 - Present
Bklyn Larder  February 2012 - April 2013
Everybody Nose NYC   September 2011 - November 2012
Nona Brooklyn   July 2011 - March 2012
Prospect Heights Patch   June 2011 - December 2011
Bouchon Bakery   January 2007 - December 2010
Kaplan Test Prep and Admissions  July 2006 - May 2007

Skills
Social Media, Writing, Editing, Blogging, Acting, Food Writing, Food Service, Copywriting, Teaching, Musical Theatre, Playwriting, Performing Arts, Improvisation, Theatre, Storytelling

Education
New York University   2003 — 2007
BFA, Theatre

Highland Park High School   1999 — 2003
International Baccalaureate diploma recipient

Ariella Wolkowicz Ariella Wolkowicz Napa, California Details
Ariella Wolkowicz's Bouchon Bakery Experience July 2013 - June 2014
Job Assistant Pastry Chef at The Carneros Inn
Industry Food & Beverages
Experience
The Carneros Inn  June 2014 - June 2015
La Toque Restaurant within the Westin, Verasa, Napa, CA.   April 2014 - June 2015
Bouchon Bakery   July 2013 - June 2014
Swoon Kitchenbar   April 2011 - July 2011
Konditor Meister Braintree MA   March 2010 - May 2010

Skills
Desserts, Frozen Desserts, Bread, Menu Development, Cakes, Chocolate, Frozen Food, Dinners, Pastry, Bakery, Baking, Recipes, Cookies, Cake Decorating, Ingredients, ServSafe Certified, Culinary Skills, Sanitation, Gourmet, Food Preparation, Cuisine, Fine Dining

Education
Johnson and Wales University   2008 — 2013
Bachelors, Science, Baking and Pastry Arts Candidate, 3.86

At-Sunrice AcademySingapore   2012 — 2012
Associates, Science, Baking and Pastry ArtsGraduate

Emily December Emily December Greater New York City Area Details
Emily December's Bouchon Bakery Experience August 2012 - October 2012
Job 5th Avenue Associate at Eataly
Industry Higher Education
Experience
Eataly  May 2015 - Present
CUNY Queens College  September 2014 - Present
Riders Alliance  June 2014 - April 2015
CUNY ServiceCorps   September 2013 - May 2014
Bouchon Bakery   August 2012 - October 2012
Magna Restaurant   July 2012 - August 2012
Impark  April 2010 - June 2010
New York Hall of Science  July 2005 - October 2007

Skills
Community Outreach, Teaching, Leadership, Microsoft Office, Research, Social Networking, Student Affairs, Activism, Grant Writing, Fundraising, Team Leadership, Editing, Management, Cash Handling Experience, Time Management, Tea Consulting, Therapeutic Massage, Holistic Health, Barista Training, Tea Education, Professors, MicroPOS, Open Table, Public Speaking, PowerPoint, Nonprofits

Education
Queens College   2009 — 2016
Bachelor of Arts (B.A.), Cultural Anthropology, N/A

Bayside High School   2005 — 2009
Advanced Regents Diploma, Social Sciences, 3.5 GPA

Brian Multhauf Brian Multhauf Jefferson, Massachusetts Details
Brian Multhauf's Bouchon Bakery Experience August 2006 - May 2010
Job Web Applications Developer at Location Inc.
Industry Computer Software
Experience
Location Inc.   August 2013 - Present
WeLike LLC   December 2011 - July 2013
Napa Valley Unified School District  December 2011 - December 2012
Sonoma Valley High School  January 2011 - June 2011
Bouchon Bakery   August 2006 - May 2010
Johnny's Harborside   May 2006 - August 2006
Sent Sovi   March 2005 - May 2006

Skills
Git, Ruby on Rails, Problem Solving, Pivotal Tracker, Sprint.ly, Github, Git Flow, TDD, RSpec, Capybara, HTML 5, HAML, CSS3, JavaScript, jQuery, CoffeeScript, PostgreSQL, MySQL, C++, Security, MS Office Suite

Education
Sonoma State University   2010 — 2011
Credential, Single Subject: Mathematics

Sonoma State University   2008 — 2010
BA, Mathematics

California Culinary Academy   2004 — 2005
AoC, Culinary Arts

Valentina Cordero Valentina Cordero Miami Beach, Florida Details
Valentina Cordero's Bouchon Bakery Experience 2008 - 2009
Job Vegan Baker
Industry Food Production
Experience
The House of V   2012 - Present
Domanine Chandon   November 2008 - June 2009
Bouchon Bakery   2008 - 2009

Skills
French, Pastry, Vegan, Cooking, Baking, Event Planning, Spanish, Restaurants, Food, Culinary Skills, Recipes, Event Management

Education
Universidad 'Santa María'   1999 — 2004
Communications

Surval Mt. Fleury   1998 — 1999
French, English, Cuisine

Kaegan Welch Kaegan Welch New York, New York Details
Kaegan Welch's Bouchon Bakery Experience 2006 - 2007
Job Director of F&B and R&D
Industry Food & Beverages
Experience
Le Pain Quotidien  January 2011 - Present
Le Pain Quotidien  October 2009 - January 2011
Stuart & Welch   January 2009 - 2011
Self-Employed  2006 - 2010
Kaegan Welch Private Dining   January 2006 - July 2009
Katie Brown Workshop  2007 - 2009
Bouchon Bakery   2006 - 2007
Truluck's  2000 - 2004

Skills
Menu Development, Wine, Food, Cooking, Food & Beverage, Culinary Skills, Recipes, Food Service, Chef, Pastry, Restaurants

Education
French Culinary Institute   2006 — 2007

The University of Texas at Austin   1997 — 2001
Bachelor of Arts (B.A.), Government

Universidad de Granada   2000 — 2000
Spanish

Michael Betancourt Michael Betancourt Greater New York City Area Details
Michael Betancourt's Bouchon Bakery Experience March 2015 - Present
Job Pastry Chef de Partie at Bouchon Bakery
Industry Restaurants
Experience
Bouchon Bakery   March 2015 - Present
Dominique Ansel Bakery   September 2014 - February 2015
Caesar Park Buenos Aires   November 2013 - July 2014
Gato Dumas - Colegio de Gastronomía   June 2013 - July 2014

Skills
Pastry, Cooking, Culinary Skills, Recipes, Food, Fine Dining, Food Safety, Chocolate, Hotels

Education
Gato Dumas Colegio de Gastronomia   2012 — 2014
Associate's Degree, Culinary Arts/Chef Training

Le Cordon Bleu Paris   2013 — 2013
Professional cuisine program

Miriam Marquardt Miriam Marquardt Orange County, California Area Details
Miriam Marquardt's Bouchon Bakery Experience November 2010 - February 2011
Job Restaurant Manager at TGI Friday's
Industry Food & Beverages
Experience
TGIFriday's at Knott's Berry Farm   June 2012 - Present
Marriott Vacation Club International  May 2011 - August 2011
Bouchon Bakery   November 2010 - February 2011
Blackmarket Bakery   February 2009 - February 2010
Knott's Berry Farm  November 2007 - May 2009
Cypress College  August 2006 - December 2008

Skills
Baking, Customer Service, Cake Decorating, Pastry, Restaurant Management, Leadership, Cash Handling, Menu Development, Food & Beverage, Hospitality, Catering, Restaurants, Food Service, Banquets, Cakes, TIPS Certified, Hospitality Management, Serve Safe Certified, Labor Control, Hospitality Industry, Culinary Skills

Education
Johnson and Wales University   2011 — 2012
Bachelors of Science, Food Service Management, Graduated Magna Cum Laude

Johnson and Wales University   2010 — 2011
Associates of Applied Science, Baking & Pastry Arts

Cypress College   2006 — 2010
Associates of Science, Food Service Management

Marla Villanueva Marla Villanueva Las Vegas, Nevada Details
Marla Villanueva's Bouchon Bakery Experience July 2009 - July 2010
Job Front Desk Agent at Walt Disney World
Industry Hospitality
Experience
Walt Disney World  August 2015 - Present
Mandalay Bay Resort & Casino  June 2014 - August 2015
Coca-Cola  July 2011 - June 2014
Bouchon Bakery   July 2009 - July 2010
Bath and Body Works  June 2007 - July 2008
Walt Disney World  January 2007 - May 2007

Skills
Hospitality Management, Hospitality, Food & Beverage, Sales Management, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Social Networking, Social Media, Time Management, Sales, Leadership, Facebook, Team Building, Teamwork, Retail, Customer Satisfaction, Inventory Management, Restaurants, Hospitality Industry, Merchandising, Hotels, Communication, Resorts, Team Leadership, Event Planning, Event Management, Microsoft Office, Training, Management, Hotel Management

Education
University of Nevada-Las Vegas   2011 — 2015
Bachelor of Arts (B.A.), Hospitality Administration/Management

Karen Man Karen Man Houston, Texas Details
Karen Man's Bouchon Bakery Experience May 2011 - August 2011
Job Entrepreneur, Professional Baker, Restaurateur
Industry Food & Beverages
Experience
Okra Charity Saloon   March 2015 - Present
Public Services Wine & Whisky   September 2014 - Present
Oxheart Restaurant   January 2012 - Present
Bien Cuit LLC   September 2011 - November 2011
Bouchon Bakery   May 2011 - August 2011
Ubuntu  January 2010 - August 2010
Bouchon Bakery   October 2009 - August 2010
The French Laundry  June 2009 - September 2009
New Living + Green Painter   August 2008 - December 2008
ERNST&YOUNG  August 2006 - June 2008

Skills
New Business Development, Entrepreneurship, Customer Service, Management, Restaurants, Food, Marketing Strategy, Event Planning, Social Media, Strategic Planning, Marketing, Leadership, Event Management

Education
The French Pastry School   2009 — 2009
L’art de la Pâtisserie, Baking and Pastry Arts/Baker/Pastry Chef

The University of Texas at Austin   2003 — 2006
Bachelor of Arts (B.A.), Economics

Emma Kanig Emma Kanig Seattle, Washington Details
Emma Kanig's Bouchon Bakery Experience June 2015 - Present
Job Bread Commis at Bouchon Bakery
Industry Food Production
Experience
Bouchon Bakery   June 2015 - Present
L'Osmoz   March 2015 - March 2015
Castel Marie Louise   February 2015 - March 2015
Debotté   February 2015 - February 2015
Cafe Besalu   April 2014 - January 2015
The Yellow Leaf Cupcake Co. LLC   August 2013 - March 2014
Turtle's Cupcakes   November 2011 - December 2012
Ceres Consulting   March 2010 - September 2010
Northwestern University Blomquist/Patten Fitness Facilities   September 2009 - September 2010
Northwestern University Blomquist/Patten Fitness Facilities   September 2008 - September 2009

Skills
Baking, Food, Cooking, Culinary Skills, Food Safety, Food Service, Food & Beverage, Customer Service, Microsoft Office, Restaurants, Pastry, Microsoft Word, PowerPoint, Creative Writing

Education
Art Institute of Seattle   2013 — 2015
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef

New Trier High School

New Trier High School

Laura Satterfield Laura Satterfield Greater Los Angeles Area Details
Laura Satterfield's Bouchon Bakery Experience February 2006 - July 2006
Job Owner/Chef at Dish Catering
Industry Food & Beverages
Experience
J. Paul Getty Museum  March 2007 - Present
Dish Catering  April 2001 - Present
Tea Hee Hee   April 2001 - Present
Bouchon Bakery   February 2006 - July 2006
Saks Fifth Avenue  March 2005 - April 2006
Your Girl Friday   April 2001 - December 2005
Coldwell Banker  November 1996 - April 2001

Skills
Parties, Baby Showers, Bridal Showers, Real Estate, Catering, Food, Teaching, Event Planning, Menu Development, Event Management, Public Relations, Food & Beverage, Social Networking, Social Media, Customer Service, Wine, Social Media Marketing, Management

Education
French Culinary Institute   2005 — 2006

University of California, Santa Barbara   1990 — 1992
Theater, Theater

Wilson High School   1984 — 1987

vista view

Dan Lorig Dan Lorig Greater New York City Area Details
Dan Lorig's Bouchon Bakery Experience 2004 - 2006
Job Chief Marketing Officer at Bargoose Home Textiles
Industry Textiles
Experience
Bargoose Home Textiles   February 2013 - Present
Honeydrop Beverages  May 2009 - March 2013
Gulfstream Restaurant, Los Angeles, CA   2008 - 2009
The Historic Tidewater Inn / Restaurant Local   November 2007 - July 2008
Craftsteak  November 2006 - 2007
Culinary Institute of America  2005 - 2006
Bouchon Bakery   2004 - 2006
PepsiCo  June 2001 - July 2004
Ridgewells Catering  December 1999 - June 2001

Skills
Food, Food & Beverage, Food Service, Restaurants, Culinary Skills, Hospitality, Income Statement, Event Planning, Inventory Management, Food Safety, Food Industry, Menu Development, Product Development, Sales, Management, Manufacturing, Team Building, Leadership, Sales Management, Training, Marketing Strategy, Operations Management, Retail, FMCG, Wine, Hospitality Management, Banquets, Sales Operations, Cooking, Profit, P&L Management, P&L, Hospitality Industry, Account Management, Advertising, Brand Management, Budgets, Restaurant Management, Market Planning, Business Development, Marketing, Key Account Development, Pricing, Forecasting, Grocery, Consumer Products, Beverage Industry, Key Account Management, Purchasing, Merchandising

Education
The Culinary Institute of America, Greystone   2004 — 2005
ACAP, Culiary arts

University of Nevada-Las Vegas   1997 — 1998
Hotel Administration

Fairfield University   1993 — 1997
International Economics

Sam Ryan Sam Ryan Austin, Texas Details
Sam Ryan's Bouchon Bakery Experience June 2012 - August 2014
Job AGM at Jeffrey's and the Josephine House
Industry Food & Beverages
Experience
Momofuku  September 2014 - August 2015
Bouchon Bakery   June 2012 - August 2014
Frankies 570 / Frankies 17 / Francesca   September 2011 - June 2012
Craigie on Main  February 2011 - August 2011
Per Se  October 2009 - February 2011

Skills
Restaurants, Wine Lists, Restaurant Management, Hospitality, Entertainment, Social Media, Blogging, Social Media Marketing, Social Networking, Event Planning, Event Management, Public Speaking, Menu Development, Employee Training, Hospitality Management, Screenwriting, Music, Press Releases, Food & Beverage, Casual Dining, Producing, Public Relations, Marketing, Creative Writing, New Media, Budgets, Craft Beer

Education
New York University   2004 — 2008
BFA, Writing for Film and Television

Alea Ashline Alea Ashline New York, New York Details
Alea Ashline's Bouchon Bakery Experience April 2008 - January 2009
Job Director of Purchasing, Epicurean Group
Industry Food & Beverages
Experience
Restaurant Consultant  May 2014 - Present
Epicurean Management   June 2013 - Present
Anfora   November 2011 - January 2015
dell'anima  July 2011 - June 2013
Demande   February 2011 - June 2011
WHYM   June 2010 - January 2011
The Mansion  April 2009 - February 2010
Restaurant Associates  May 2009 - January 2010
Bouchon Bakery   April 2008 - January 2009

Skills
Event Planning, Fundraising, Cooking, Gourmet, Chef, Food Industry, Food & Beverage, Restaurant Management, Restaurants, Catering, Fine Dining

Education
New York University   2008 — 2011
Masters, Food Culture, Food Science

The French Culinary Institute   2007 — 2008

Drew University   2000 — 2004
Bachelors of Science, Behavioral Science, History

Emma Willard School   1996 — 1998

Sylvie Manning Sylvie Manning Napa, California Details
Sylvie Manning's Bouchon Bakery Experience June 2010 - January 2013
Job Yoga Instructor Assistant at Sacred Space Yoga School
Industry Health, Wellness and Fitness
Experience
Clover Food Lab, Inc  March 2015 - Present
Sacred Space Yoga School   January 2015 - Present
Napa Running Company   November 2013 - December 2013
The French Laundry  March 2013 - October 2013
The Fat Duck   February 2013 - February 2013
Bouchon Bakery   June 2010 - January 2013
Spruce Restaurant  May 2009 - June 2010
Log Haven   January 2008 - April 2009
Wattle Creek Winery  January 2007 - January 2008
Burtons Grill  June 2006 - January 2007

Skills
Studio Art, Drawing, Visual Arts, Writing, Chef, Pastry, Cooking, Nutrition, Vegetarian Nutrition, New Restaurant Openings, Restaurants, Art Education, Fine Art, Art History, Oil Painting, Acrylic Painting, Landscape Painting, Portrait Painting, Retail, Fitness, Trail Running, Microsoft Excel, Microsoft Office, Social Media, Facebook, Leadership, Time Management, Purchase Orders

Education
Sacred Space Yoga School   2015 — 2015
200 RYT, Yoga Teacher Training/Yoga Therapy

Rhode Island School of Design   2015 — 2015
Continuing Education, Graphic Design

University of Vermont   2002 — 2006
B.S, Art Education

Marchutz School of Drawing and Painting   2004 — 2004
Study Abroad, Drawing and Oil Painting

California Culinary Academy   2007 — 2008
Associate's degree, Culinary Arts/Chef Training

Molly Nelson Molly Nelson San Francisco Bay Area Details
Molly Nelson's Bouchon Bakery Experience 2007 - 2008
Job Community Health Clinic Ole
Industry Accounting
Experience
OLE Health   January 2014 - Present
Community Health Clinic Ole  March 2012 - December 2013
Price Waterman   May 2010 - March 2012
Seguin Moreau Napa Cooperage  October 2008 - April 2010
Bouchon Bakery   2007 - 2008

Skills
Accounting, Customer Service, Financial Reporting, Financial Analysis, Financial Accounting, Strategic Planning, Microsoft Excel, Budgets, Internal Controls, General Ledger, Management, Finance, GAAP, Nonprofits, Financial Statements, Accounts Receivable

Education
Art Institute of California - San Diego   2005 — 2007
BS, Culinary Management

San Diego State University-California State University   2003 — 2005
Financial Planning Services, Economics

Michelle Buswell Michelle Buswell Burlington, Vermont Details
Michelle Buswell's Bouchon Bakery Experience February 2006 - September 2006
Job Core Pastry Chef Instructor at New England Culinary Institute
Industry Higher Education
Experience
New England Culinary Institute  October 2012 - Present
New England Culinary Institute  March 2010 - October 2012
Sofra Bakery   July 2008 - February 2010
Max's Ultimate   2009 - 2009
The Charles Hotel  January 2008 - July 2008
Woodhouse Chocolates   July 2006 - December 2007
Bouchon Bakery   February 2006 - September 2006
Columbia Management  2005 - 2005
Columbia Management  2003 - 2005
BISYS Fund Services  2002 - 2003

Skills
Recipes, Pastry, Baking, Bakery, Chef, Chocolate, Menu Development, Culinary Skills, Hospitality, Food & Beverage, Event Planning, Confectionery, Social Media, Cakes, Food, Nutrition, Restaurant Management

Education
New England Culinary Institute
Bachelor's degree, Hotel and Restaurant Management

Barry Callebaut Chocolate Academy   2013 — 2013
Certificate in Chocolate Technology

Culinary Institute of America
Certificate in Baking and Pastry

University of Vermont   1996 — 2000
Bachelor of Arts (B.A.), Psychology and Nutrition

Lisa Oh Lisa Oh San Francisco Bay Area Details
Lisa Oh's Bouchon Bakery Experience May 2007 - August 2008
Job Lead Pastry Cook at Fairmont Sonoma Mission Inn
Industry Hospitality
Experience
Fairmont Sonoma Mission Inn   August 2008 - Present
Bouchon Bakery   May 2007 - August 2008
Walt Disney World  June 2006 - January 2007

Skills
Pastry, Menu Development, Catering, Restaurants, Banquets, Food & Beverage, Culinary Skills, Hospitality, Fine Dining, Cooking, Hotels, Recipes

Education
California Culinary Academy   2005 — 2006
Certificate, Baking and Pastry Arts/Baker/Pastry Chef

Sarah Alcone Sarah Alcone Saint Helena, California Details
Sarah Alcone's Bouchon Bakery Experience November 2014 - June 2015
Job Pastry Chef de Partie at The French Laundry
Industry Restaurants
Experience
The French Laundry  July 2015 - Present
Bouchon Bakery   November 2014 - June 2015
Per Se  May 2013 - September 2013
Alcone Marketing Group  June 2010 - June 2012

Skills
Social Media, Integrated Marketing, Advertising, Social Media Marketing, Event Planning, Facebook, Marketing, Public Relations, Digital Marketing, Marketing Communications, Digital Media, Social Networking, Online Advertising, Marketing Strategy, Interactive Marketing, Pastry

Education
Culinary institute of America   2012 — 2014
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef

University of Southern California   2008 — 2010
BA, International Relations

Jessica Ortner Jessica Ortner Greater Los Angeles Area Details
Jessica Ortner's Bouchon Bakery Experience November 2009 - February 2010
Job CWA Account Manager at New York Food Company
Industry Hospitality
Experience
New York Food Company  October 2012 - Present
Sophie's Place   November 2011 - October 2013
Bouchon Bakery   November 2009 - February 2010

Skills
Food Preparation, Customer Service, Cooking, Event Planning, Microsoft Office, Event Management, Microsoft Word, Microsoft Excel, Food Safety, PowerPoint, Inventory Management, Time Management, Cashiering, Data Entry, Social Media, Food & Beverage, Catering, Marketing, Social Media Marketing, Management, Sales

Education
Johnson & Wales University   2008 — 2011
B.S., Food Service Management

Johnson & Wales University

Kyung Won Kang Kyung Won Kang Hyde Park, New York Details
Kyung Won Kang's Bouchon Bakery Experience January 2012 - May 2012
Job Culinary Institute of America 학생
Industry
Experience
Bouchon Bakery   January 2012 - May 2012
Napoleon Bakery   January 2010 - February 2011

Skills
English, Pastry, Education, Japanses Literature, Japanese, Nutrition

Education
The Culinary Institute of America   2011 — 2013

Chung-Ang University   2006 — 2010
Education, licensed teacher

Calvin Ieong Calvin Ieong Brooklyn, New York Details
Calvin Ieong's Bouchon Bakery Experience November 2007 - July 2010
Job Barista at Ninth Street Espresso
Industry Financial Services
Experience
Chopping Block   December 2014 - June 2015
Prodigy Coffee   January 2012 - December 2014
Northwestern Mutual  January 2013 - April 2013
Bouchon Bakery   November 2007 - July 2010

Skills
Microsoft Office, Cantonese, Microsoft Excel, Barista, Barista Training, Management, Retail Sales, Sales, Microsoft Word, HTML, Latte Art

Education
Kingsborough Community College   2011 — 2013

CUNY New York City College of Technology   2007 — 2009

Erik Burstiner Erik Burstiner San Francisco Bay Area Details
Erik Burstiner's Bouchon Bakery Experience July 2013 - Present
Job Head Baker at Bouchon Bakery
Industry Food & Beverages
Experience
Bouchon Bakery   July 2013 - Present
Bouchon Bakery   July 2012 - July 2013
Bouchon Bakery   July 2011 - July 2012

Skills
Bread Production

Education
Johnson and Wales University   2007 — 2010
Bachelor's degree, Baking and Pastry Arts

Johana Langi Johana Langi United States Details
Johana Langi's Bouchon Bakery Experience September 2010 - December 2010
Job
Industry
Experience
Barclays  November 2014 - August 2015
Brooklyn Museum (Saul Restaurant/ The Counter/ Catering)   October 2013 - November 2014
Extra Place & Heidi   June 2012 - September 2013
The Lambs Club  April 2012 - September 2013
CianoNYC   December 2010 - January 2012
Bouchon Bakery   September 2010 - December 2010
Good Housekeeping Research Institute  August 2009 - May 2010

Skills
Chef, Culinary Skills, Food, Pastry, Restaurants

Education
City University of New York-Baruch College
Bachelor of Arts (B.A.)

James Kyan James Kyan Greater New York City Area Details
James Kyan's Bouchon Bakery Experience April 2012 - August 2012
Job Assistant General Manager at Le Pain Quotidien
Industry Restaurants
Experience
Le Pain Quotidien  September 2012 - Present
Bouchon Bakery   April 2012 - August 2012
Bouchon Bakery   August 2011 - April 2012
Daisy's Cafe   November 2010 - August 2011
Barnes & Noble  February 2008 - July 2010

Skills
Cash Management, Inventory Management, Employee Training, Microsoft Excel, Microsoft Word, Barista Training, Kitchen Training, P&L Management, COGS Control, Labor Management, Hospitality, Floor Management, Restaurant Management

Education
Queens College   2008 — 2011
Psychology

Baruch College, City University of New York (CUNY)   2005 — 2007
Business, Management, Marketing, and Related Support Services