Bouchon Bistro
Industry: Book by Thomas Keller
DescriptionBistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. ... Google Books Originally published: November 15, 2004 Author: Thomas Keller Genre: Cookbook Awards: James Beard Award for Photography Nominations: James Beard Award for Cooking from a Professional Point of ViewGet BookGoogle Play Books$11.99 · ebookGet bookBarnes & Noble$11.99 · ebookGet bookKobo$15.99 · ebookGet book
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Bouchon Bistro Employees
Employee
Years
Job
Industry
Joe Short Joe Short's Bouchon Bistro Experience March 2010 - Present
Job Chef at Bouchon Bistro
Industry Restaurants
Experience
Bouchon Bistro March 2010 - Present
Brew It Up! Personal Brewery & Grill January 2008 - February 2010
Pyramid Breweries March 2007 - June 2008
Skills
Chef, Fine Dining, Culinary Skills, Menu Development, Banquets, Cuisine, Catering, Menu Costing
Education
San Diego State University-California State University 2000 — 2006
Bouchon Bistro March 2010 - Present
Brew It Up! Personal Brewery & Grill January 2008 - February 2010
Pyramid Breweries March 2007 - June 2008
Skills
Chef, Fine Dining, Culinary Skills, Menu Development, Banquets, Cuisine, Catering, Menu Costing
Education
San Diego State University-California State University 2000 — 2006
Brittany Range Brittany Range's Bouchon Bistro Experience August 2015 - Present
Job Hospitality Sales Associate
Industry Wine and Spirits
Experience
Bouchon Bistro August 2015 - Present
Eos Estate Winery May 2014 - June 2015
Heritage Oaks Bank January 2013 - November 2013
Victoria's Secret October 2010 - September 2012
Clark Pest Control January 2010 - August 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Access, Financial Analysis, Outlook, Teamwork, Sales, Accounting, Banking, Data Analysis, Analysis, Finance, Event Planning, Acting, Public Speaking, Social Media, Social Media Marketing, Social Networking, Time Management, Voice Acting
Education
California Polytechnic State University-San Luis Obispo 2010 — 2014
Bachelor of Science (BS), Agribusiness
Bouchon Bistro August 2015 - Present
Eos Estate Winery May 2014 - June 2015
Heritage Oaks Bank January 2013 - November 2013
Victoria's Secret October 2010 - September 2012
Clark Pest Control January 2010 - August 2010
Skills
Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Access, Financial Analysis, Outlook, Teamwork, Sales, Accounting, Banking, Data Analysis, Analysis, Finance, Event Planning, Acting, Public Speaking, Social Media, Social Media Marketing, Social Networking, Time Management, Voice Acting
Education
California Polytechnic State University-San Luis Obispo 2010 — 2014
Bachelor of Science (BS), Agribusiness
Clinton Huntsman Clinton Huntsman's Bouchon Bistro Experience February 2010 - March 2012
Job Executive Chef
Industry Food & Beverages
Experience
Hamel Family Wines October 2014 - Present
Calistoga Ranch February 2013 - June 2014
Bouchon Bistro February 2010 - March 2012
The Red Door Inn June 2009 - July 2010
Cindy's Backstreet Kitchen July 2009 - February 2010
Craft Restaurant March 2009 - June 2009
Knickerbockers Catering July 2008 - March 2009
The Cellar Restaurant December 2006 - June 2008
Cal Poly Pomona September 2006 - June 2008
Islands Restaurants July 2005 - June 2008
Skills
Culinary Skills, Menu Development, Cuisine, Fine Dining, Restaurants, Cooking, Food, Restaurant Management, Wine, Chef, Event Planning, Pastry, Mediterranean, Baking, Butchery, Meat, Food, Catering, Hospitality, Food Service, Dinners, French Cuisine, Resorts, Spanish, Hotel Management, Food Safety, Desserts, Recipes, Inventory Management, Training, Hospitality Management, Banquets, Hospitality Industry
Education
California State Polytechnic University-Pomona
Bachelors of Science, Hotel/ Restaurant Management
Culinary Institute of America at Greystone / St
Culinary Arts
Hamel Family Wines October 2014 - Present
Calistoga Ranch February 2013 - June 2014
Bouchon Bistro February 2010 - March 2012
The Red Door Inn June 2009 - July 2010
Cindy's Backstreet Kitchen July 2009 - February 2010
Craft Restaurant March 2009 - June 2009
Knickerbockers Catering July 2008 - March 2009
The Cellar Restaurant December 2006 - June 2008
Cal Poly Pomona September 2006 - June 2008
Islands Restaurants July 2005 - June 2008
Skills
Culinary Skills, Menu Development, Cuisine, Fine Dining, Restaurants, Cooking, Food, Restaurant Management, Wine, Chef, Event Planning, Pastry, Mediterranean, Baking, Butchery, Meat, Food, Catering, Hospitality, Food Service, Dinners, French Cuisine, Resorts, Spanish, Hotel Management, Food Safety, Desserts, Recipes, Inventory Management, Training, Hospitality Management, Banquets, Hospitality Industry
Education
California State Polytechnic University-Pomona
Bachelors of Science, Hotel/ Restaurant Management
Culinary Institute of America at Greystone / St
Culinary Arts
Elliot Hedberg Elliot Hedberg's Bouchon Bistro Experience June 2010 - November 2010
Job Conference Concierge
Industry Hospitality
Experience
The Peninsula Chicago July 2014 - Present
The Peninsula Chicago August 2013 - July 2014
Maggiano's Little Italy January 2013 - August 2013
Apple Pie Bakery Café September 2011 - March 2012
Bouchon Bistro June 2010 - November 2010
Skills
Pastry, Banquets, Restaurants, Chocolate, Food, Catering, Hospitality, Event Management, Event Planning, Baking, Customer Service, Culinary Skills, Social Media, Microsoft Excel, Desserts, Food Preparation, Hotels, Microsoft Word, Bread, Teamwork, Food Service, Fine Dining, ServSafe, Sanitation, TIPS Certified, Time Management
Education
Johnson & Wales University 2014 — 2015
Master of Business Administration (MBA), Hospitality Administration/Management
Culinary Institute of America 2009 — 2012
Associate Degree, Baking and Pastry Arts
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Baking and Pastry Arts Management
The Peninsula Chicago July 2014 - Present
The Peninsula Chicago August 2013 - July 2014
Maggiano's Little Italy January 2013 - August 2013
Apple Pie Bakery Café September 2011 - March 2012
Bouchon Bistro June 2010 - November 2010
Skills
Pastry, Banquets, Restaurants, Chocolate, Food, Catering, Hospitality, Event Management, Event Planning, Baking, Customer Service, Culinary Skills, Social Media, Microsoft Excel, Desserts, Food Preparation, Hotels, Microsoft Word, Bread, Teamwork, Food Service, Fine Dining, ServSafe, Sanitation, TIPS Certified, Time Management
Education
Johnson & Wales University 2014 — 2015
Master of Business Administration (MBA), Hospitality Administration/Management
Culinary Institute of America 2009 — 2012
Associate Degree, Baking and Pastry Arts
The Culinary Institute of America 2009 — 2012
Bachelor's degree, Baking and Pastry Arts Management
Charles Bililies Charles Bililies's Bouchon Bistro Experience September 2007 - August 2008
Job Principal / Founder Souvla LLC
Industry Food & Beverages
Experience
Souvla January 2014 - Present
RN74 May 2009 - October 2011
Michael Mina October 2008 - May 2009
Bouchon Bistro September 2007 - August 2008
Thomas Keller Restaurant Group 2006 - 2008
The French Laundry June 2006 - September 2007
Statler Hotel January 2004 - April 2006
Skills
Culinary Skills, Menu Development, Food & Beverage, Event Planning, Restaurant Management, Chef, Catering, Food Service, Food, Wine, Fine Dining, Hospitality Management, Banquets, Restaurants
Education
Cornell University 2004 — 2006
B.S., Hospitality Administraion
Johnson & Wales University 2002 — 2004
A.S., Culinary Arts
Souvla January 2014 - Present
RN74 May 2009 - October 2011
Michael Mina October 2008 - May 2009
Bouchon Bistro September 2007 - August 2008
Thomas Keller Restaurant Group 2006 - 2008
The French Laundry June 2006 - September 2007
Statler Hotel January 2004 - April 2006
Skills
Culinary Skills, Menu Development, Food & Beverage, Event Planning, Restaurant Management, Chef, Catering, Food Service, Food, Wine, Fine Dining, Hospitality Management, Banquets, Restaurants
Education
Cornell University 2004 — 2006
B.S., Hospitality Administraion
Johnson & Wales University 2002 — 2004
A.S., Culinary Arts
Paige Andres Paige Andres's Bouchon Bistro Experience September 2009 - January 2010
Job Financial Analyst at SpaceX
Industry Aviation & Aerospace
Experience
Space Exploration Technologies October 2014 - Present
Space Exploration Technologies February 2014 - October 2014
TMA Accountancy Corp. July 2013 - February 2014
Deutsche Bank Securities May 2012 - August 2012
Bouchon Bistro September 2009 - January 2010
Bouchon Bakery June 2009 - September 2009
Skills
Financial Analysis, Financial Reporting, Financial Modeling, Finance, Accounting, Customer Service, Event Planning, Microsoft Word, Research, Social Networking
Education
University of California, Los Angeles 2009 — 2013
Business/Economics
Space Exploration Technologies October 2014 - Present
Space Exploration Technologies February 2014 - October 2014
TMA Accountancy Corp. July 2013 - February 2014
Deutsche Bank Securities May 2012 - August 2012
Bouchon Bistro September 2009 - January 2010
Bouchon Bakery June 2009 - September 2009
Skills
Financial Analysis, Financial Reporting, Financial Modeling, Finance, Accounting, Customer Service, Event Planning, Microsoft Word, Research, Social Networking
Education
University of California, Los Angeles 2009 — 2013
Business/Economics
Brendan Byer Brendan Byer's Bouchon Bistro Experience February 2015 - Present
Job Chef de Partie at Bouchon Bistro
Industry Food Production
Experience
Bouchon Bistro February 2015 - Present
Sunol Ridge Restaurant and Bar July 2014 - November 2014
Bouchon Bistro June 2013 - February 2014
FARM at The Carneros Inn January 2013 - June 2013
Madrona Manor Inn May 2012 - August 2012
Bacchus Management Group July 2011 - February 2012
Skills
Ingredients, Banquets, Catering, Cuisine, Fruit, Sauces, Vegetables, Pastry, Recipes, Sanitation, Culinary Skills, Food Preparation, Seafood, Fine Dining, Gourmet, Food Quality
Education
California Culinary Academy 2011 — 2012
Certificate Degree, Culinary Arts, February 17th, 2012
Nazareth College of Rochester 2007 — 2009
Communications & Rhetoric
Bouchon Bistro February 2015 - Present
Sunol Ridge Restaurant and Bar July 2014 - November 2014
Bouchon Bistro June 2013 - February 2014
FARM at The Carneros Inn January 2013 - June 2013
Madrona Manor Inn May 2012 - August 2012
Bacchus Management Group July 2011 - February 2012
Skills
Ingredients, Banquets, Catering, Cuisine, Fruit, Sauces, Vegetables, Pastry, Recipes, Sanitation, Culinary Skills, Food Preparation, Seafood, Fine Dining, Gourmet, Food Quality
Education
California Culinary Academy 2011 — 2012
Certificate Degree, Culinary Arts, February 17th, 2012
Nazareth College of Rochester 2007 — 2009
Communications & Rhetoric
vincent walker's Bouchon Bistro Experience August 2009 - June 2011
Job Restaurants Professional
Industry Restaurants
Experience
jame's beach May 2012 - September 2012
Bouchon Bistro August 2009 - June 2011
Gordon Ramsay Restaurant April 2008 - June 2009
Tahoe Mountain Club May 2006 - March 2008
Rubicon Restaurant May 2005 - May 2006
The Peninsula Hotels November 2003 - June 2005
Four Seasons Hotel Palm Beach July 2001 - November 2002
McCrady's Restaurant May 2000 - June 2001
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Photography, Lightroom, Food Photography, Food Science, Food Safety, Serve Safe Certified, Menu Development, Banquets, Fine Dining, Food, Restaurants, Leadership, Sauces
Education
Johnson & Wales University 1999 — 2001
Associate of Arts (A.A.), Culinary Arts/Chef Training
Johnson + Wales University
Associates Degree, Culinary Arts
Radford University 1994 — 1996
Associate of Arts (A.A.), Criminal Justice/Law Enforcement Administration
jame's beach May 2012 - September 2012
Bouchon Bistro August 2009 - June 2011
Gordon Ramsay Restaurant April 2008 - June 2009
Tahoe Mountain Club May 2006 - March 2008
Rubicon Restaurant May 2005 - May 2006
The Peninsula Hotels November 2003 - June 2005
Four Seasons Hotel Palm Beach July 2001 - November 2002
McCrady's Restaurant May 2000 - June 2001
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Photography, Lightroom, Food Photography, Food Science, Food Safety, Serve Safe Certified, Menu Development, Banquets, Fine Dining, Food, Restaurants, Leadership, Sauces
Education
Johnson & Wales University 1999 — 2001
Associate of Arts (A.A.), Culinary Arts/Chef Training
Johnson + Wales University
Associates Degree, Culinary Arts
Radford University 1994 — 1996
Associate of Arts (A.A.), Criminal Justice/Law Enforcement Administration
Jill McNutt Jill McNutt's Bouchon Bistro Experience August 2011 - November 2011
Job Professional Dancer
Industry Entertainment
Experience
NBCUniversal June 2011 - Present
ESPN Zone June 2011 - Present
Bouchon Bistro August 2011 - November 2011
Jamba Juice January 2008 - June 2011
Rawhide Ranch June 2006 - June 2009
Education
California State University-Fullerton 2008 — 2011
Bachelor of Arts, Communications-Entertainment
San Diego School of Creative and Performing Arts 2003 — 2008
Dance
NBCUniversal June 2011 - Present
ESPN Zone June 2011 - Present
Bouchon Bistro August 2011 - November 2011
Jamba Juice January 2008 - June 2011
Rawhide Ranch June 2006 - June 2009
Education
California State University-Fullerton 2008 — 2011
Bachelor of Arts, Communications-Entertainment
San Diego School of Creative and Performing Arts 2003 — 2008
Dance
Garett Lyon Garett Lyon's Bouchon Bistro Experience December 2004 - January 2014
Job Sales/Gargiulo Vineyards
Industry Hospitality
Experience
Gargiulo Vineyards June 2013 - Present
Bouchon bistro December 2004 - January 2014
Elite beverage distribution January 2009 - January 2010
Salamander Farm February 2003 - June 2004
Skills
Food & Beverage, Wine, Wine Tasting, Hospitality, Management, Sales, Social Networking, Listening to customers, Customer Service, Customer Satisfaction, Event Management, Marketing Strategy
Education
Sonoma State University 2000 — 2002
Bachelor of Business Administration (B.B.A.), Accounting
Sonoma State University School of Business and Economics 2000 — 2002
Bachelor's degree in Business Administration/Accounting, Accounting and Business/Management
Gargiulo Vineyards June 2013 - Present
Bouchon bistro December 2004 - January 2014
Elite beverage distribution January 2009 - January 2010
Salamander Farm February 2003 - June 2004
Skills
Food & Beverage, Wine, Wine Tasting, Hospitality, Management, Sales, Social Networking, Listening to customers, Customer Service, Customer Satisfaction, Event Management, Marketing Strategy
Education
Sonoma State University 2000 — 2002
Bachelor of Business Administration (B.B.A.), Accounting
Sonoma State University School of Business and Economics 2000 — 2002
Bachelor's degree in Business Administration/Accounting, Accounting and Business/Management
David Chiti David Chiti's Bouchon Bistro Experience August 2007 - Present
Job Sommelier at Bouchon Bistro
Industry Food & Beverages
Experience
Bouchon Bistro August 2007 - Present
MGM Grand 2005 - 2007
Seven Restaurant & Nightlife August 2001 - February 2005
Skills
Fine Dining, Wine, Food & Beverage, Restaurant Management, Hospitality Management, Micros, Culinary Skills, Pre-opening, Wine Tasting, Food, Hotels, Food Service, Beer, Alcoholic Beverages, Bartending, Recipes, Food Safety, New Restaurant Openings, Hiring, Inventory Management, Beverage Industry, Banquets, Food Pairing, Pre-opening experience, POS, Cocktails, Labor Control, ServSafe, Restaurants, Cuisine, Open Table, Menu Development, Menu Costing, Catering, Hospitality, Hospitality Industry, Resorts, Customer Service
Education
Sheridan College 1995 — 1997
Security and Loss Prevention Services
Bouchon Bistro August 2007 - Present
MGM Grand 2005 - 2007
Seven Restaurant & Nightlife August 2001 - February 2005
Skills
Fine Dining, Wine, Food & Beverage, Restaurant Management, Hospitality Management, Micros, Culinary Skills, Pre-opening, Wine Tasting, Food, Hotels, Food Service, Beer, Alcoholic Beverages, Bartending, Recipes, Food Safety, New Restaurant Openings, Hiring, Inventory Management, Beverage Industry, Banquets, Food Pairing, Pre-opening experience, POS, Cocktails, Labor Control, ServSafe, Restaurants, Cuisine, Open Table, Menu Development, Menu Costing, Catering, Hospitality, Hospitality Industry, Resorts, Customer Service
Education
Sheridan College 1995 — 1997
Security and Loss Prevention Services
Marysha Sarris Marysha Sarris's Bouchon Bistro Experience November 2014 - Present
Job Studio Manager at Pamela Burton and Company
Industry Architecture & Planning
Experience
Pamela Burton and Company: Landscape Architecture 2015 - Present
Bouchon Bistro November 2014 - Present
David Webb June 2013 - Present
Pamela Burton and Company 2015 - 2015
Brides By Demetrios October 2012 - May 2013
Cleveland Play House October 2009 - January 2012
Skills
Executive..., Event Planning, Event Management, Scheduling, Communication, Microsoft Office, Microsoft Word, Microsoft Excel, Luxury Goods, Receptionist Duties, Customer Service, Leadership, Facebook, PowerPoint, Public Speaking, Social Media, Administrative...
Education
The Ohio State University 2005 — 2009
Bachelor of Arts (B.A.), Theatre, Magna Cum Laude
Pamela Burton and Company: Landscape Architecture 2015 - Present
Bouchon Bistro November 2014 - Present
David Webb June 2013 - Present
Pamela Burton and Company 2015 - 2015
Brides By Demetrios October 2012 - May 2013
Cleveland Play House October 2009 - January 2012
Skills
Executive..., Event Planning, Event Management, Scheduling, Communication, Microsoft Office, Microsoft Word, Microsoft Excel, Luxury Goods, Receptionist Duties, Customer Service, Leadership, Facebook, PowerPoint, Public Speaking, Social Media, Administrative...
Education
The Ohio State University 2005 — 2009
Bachelor of Arts (B.A.), Theatre, Magna Cum Laude
Josh Blackman's Bouchon Bistro Experience November 2011 - January 2012
Job Vine Solutions
Industry Management Consulting
Experience
Vine Solutions March 2014 - Present
Thomas Keller Restaurant Group December 2011 - March 2014
Bouchon Bistro November 2011 - January 2012
Pacifica Restaurant Group June 2009 - July 2011
Zafferano Inc. August 2003 - January 2009
El Dorado Country Club August 2002 - August 2003
Pacifica Restaurant Group September 1998 - August 2002
Skills
Cooking, Food & Beverage, Marketing, Menu Development, Restaurants, Strategic Planning, Wine, Wine Tasting, Catering, Culinary Skills, Customer Service, Food, Food Preparation, Hospitality, Hospitality Management, Restaurant Management
Education
University of Arizona 1993 — 1998
B of Arts, History, Political Science
Vine Solutions March 2014 - Present
Thomas Keller Restaurant Group December 2011 - March 2014
Bouchon Bistro November 2011 - January 2012
Pacifica Restaurant Group June 2009 - July 2011
Zafferano Inc. August 2003 - January 2009
El Dorado Country Club August 2002 - August 2003
Pacifica Restaurant Group September 1998 - August 2002
Skills
Cooking, Food & Beverage, Marketing, Menu Development, Restaurants, Strategic Planning, Wine, Wine Tasting, Catering, Culinary Skills, Customer Service, Food, Food Preparation, Hospitality, Hospitality Management, Restaurant Management
Education
University of Arizona 1993 — 1998
B of Arts, History, Political Science
Chance Schwab's Bouchon Bistro Experience September 2009 - June 2012
Job Chef de Partie at Perse of Thomas Keller Restaurant Group
Industry Food & Beverages
Experience
Perse of TKRG June 2012 - Present
Lindy and Grundy Butcher Shop June 2011 - June 2012
Bouchon Bistro September 2009 - June 2012
Bouchon Bistro of Thomas Keller Restaurant Group September 2009 - June 2012
Red Medicine November 2010 - June 2011
Gotham bar and grill 2008 - 2009
Skills
Banquets, Chef, Cooking, Culinary Skills, Fine Dining, Food, Menu Development, Pastry
Education
The Culinary Institute of America
Perse of TKRG June 2012 - Present
Lindy and Grundy Butcher Shop June 2011 - June 2012
Bouchon Bistro September 2009 - June 2012
Bouchon Bistro of Thomas Keller Restaurant Group September 2009 - June 2012
Red Medicine November 2010 - June 2011
Gotham bar and grill 2008 - 2009
Skills
Banquets, Chef, Cooking, Culinary Skills, Fine Dining, Food, Menu Development, Pastry
Education
The Culinary Institute of America
Michelle McManus's Bouchon Bistro Experience January 2008 - July 2008
Job Yoga Instructor at Michelle McManus Yoga
Industry Health, Wellness and Fitness
Experience
Michelle McManus Yoga March 2015 - Present
Independent Consultant May 2014 - June 2015
4505 Meats July 2014 - April 2015
Vine Solutions September 2012 - April 2014
Camp Wayne for Girls June 2012 - August 2012
The Wild Donkey Cafe October 2011 - February 2012
The Wild Donkey Cafe October 2011 - February 2012
Brown Brothers Harriman June 2011 - August 2011
Corner View Restaurant 2011 - 2011
Bouchon Bistro January 2008 - July 2008
Skills
Customer Service, Microsoft Office, Social Media, PowerPoint, Facebook, Windows, Training, Teamwork, Management, Outlook, HTML, Lotus Notes, Personnel Management, International Trade, International Business..., Microsoft Word, Microsoft Excel, iMovie, XP, Simulations, Paychex, QuickBooks, Sage MAS200, Social Networking
Education
California Polytechnic State University-San Luis Obispo 2008 — 2012
BA, International Business
Michelle McManus Yoga March 2015 - Present
Independent Consultant May 2014 - June 2015
4505 Meats July 2014 - April 2015
Vine Solutions September 2012 - April 2014
Camp Wayne for Girls June 2012 - August 2012
The Wild Donkey Cafe October 2011 - February 2012
The Wild Donkey Cafe October 2011 - February 2012
Brown Brothers Harriman June 2011 - August 2011
Corner View Restaurant 2011 - 2011
Bouchon Bistro January 2008 - July 2008
Skills
Customer Service, Microsoft Office, Social Media, PowerPoint, Facebook, Windows, Training, Teamwork, Management, Outlook, HTML, Lotus Notes, Personnel Management, International Trade, International Business..., Microsoft Word, Microsoft Excel, iMovie, XP, Simulations, Paychex, QuickBooks, Sage MAS200, Social Networking
Education
California Polytechnic State University-San Luis Obispo 2008 — 2012
BA, International Business
Vanessa Leano's Bouchon Bistro Experience May 2013 - November 2014
Job Bakery/Pastry Chef de Partie at Thomas Keller Restaurant Group
Industry Food & Beverages
Experience
Bouchon Bistro May 2013 - November 2014
Orange Hill Restaurant July 2012 - November 2012
Microsoft January 2012 - January 2012
Modus Inc. March 2011 - January 2012
Vision Wireless November 2007 - February 2011
Adecco Staffing, USA November 2006 - October 2007
Cingular Wireless March 2002 - August 2003
Skills
Customer Service, Training, Inventory Management, Pastry, Management, Microsoft Office, Microsoft Excel, Leadership, Sales, Microsoft Word, Project Management, PowerPoint, Customer Satisfaction, Strategic Planning
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2011 — 2012
Diploma, Culinary Arts/Chef Training
Bouchon Bistro May 2013 - November 2014
Orange Hill Restaurant July 2012 - November 2012
Microsoft January 2012 - January 2012
Modus Inc. March 2011 - January 2012
Vision Wireless November 2007 - February 2011
Adecco Staffing, USA November 2006 - October 2007
Cingular Wireless March 2002 - August 2003
Skills
Customer Service, Training, Inventory Management, Pastry, Management, Microsoft Office, Microsoft Excel, Leadership, Sales, Microsoft Word, Project Management, PowerPoint, Customer Satisfaction, Strategic Planning
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2011 — 2012
Diploma, Culinary Arts/Chef Training
Billy Taing's Bouchon Bistro Experience November 2012 - 2013
Job Chef de Partie at Bouchon Bistro
Industry Restaurants
Experience
Ritz Carlton April 2012 - January 2013
Bouchon Bistro November 2012 - 2013
Kula sushi 2011 - 2012
Urasawa December 2010 - April 2011
Vu October 2010 - January 2011
Skills
Culinary Skills, Food, Restaurants, Cooking, Menu Development, Pastry, Restaurant Management, Chef, Fine Dining, Food Preparation, Catering
Education
The Art Institute of California-Los Angeles 2009 — 2011
Bachelor of Science in Culinary Management, Culinary Arts/Chef Training, 3.4
Ritz Carlton April 2012 - January 2013
Bouchon Bistro November 2012 - 2013
Kula sushi 2011 - 2012
Urasawa December 2010 - April 2011
Vu October 2010 - January 2011
Skills
Culinary Skills, Food, Restaurants, Cooking, Menu Development, Pastry, Restaurant Management, Chef, Fine Dining, Food Preparation, Catering
Education
The Art Institute of California-Los Angeles 2009 — 2011
Bachelor of Science in Culinary Management, Culinary Arts/Chef Training, 3.4
Bouchon