Boulette's Larder

Description

Gourmet brunch, breakfast & lunch are served at this kitchenlike cafe with a communal table. Located in: Ferry Building MarketplaceAddress: Ferry Building, 1, #48, San Francisco, CA 94111 Hours: Opens soon ⋅ 6PM Friday8–10:30AM, 11:30AM–3PM, 6–9:30PMSaturday8–10:30AM, 11:30AM–3PM, 4:30–8:30PMSunday10AM–2:30PMMondayClosedTuesday8–10:30AM, 11:30AM–3PM, 6–9:30PMWednesday8–10:30AM, 11:30AM–3PM, 6–9:30PMThursday8–10:30AM, 11:30AM–3PM, 6–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (415) 399-1155 Menu: bouletteslarder.com: : : : Website: Place name: Category: : : Website: http://www.bouletteslarder.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question

Boulette's Larder List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Boulette's Larder. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Boulette's Larder Salaries. You can even request information on how much does Boulette's Larder pay if you want to. Learn about salaries, pros and cons of working for Boulette's Larder directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

17 Boulette's Larder employees in database. Find out everything there's to know about Boulette's Larder employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Boulette's Larder Employees

Employee
Years
Job
Industry
Joslyn Hamilton Joslyn Hamilton Greater Salt Lake City Area Details
Joslyn Hamilton's Boulette's Larder Experience January 2008 - June 2008
Job Freelance Content Writer & Book Editor
Industry Writing and Editing
Experience
Outside Eye Consulting   January 2008 - Present
Recovering Yogi   July 2010 - Present
Clear Content Marketing   September 2012 - December 2014
Acupuncture KItchen   June 2008 - July 2009
Boulettes Larder  January 2008 - June 2008
YogaStudio   June 2005 - December 2007
Baptiste Power Yoga Institute  2003 - 2005
Universal Yoga   February 2001 - December 2003
Phoenix Pop  January 2000 - January 2001
Go.com   August 1999 - January 2000

Skills
Writing, Copy Editing, Editing, Press Releases, Formatting, Proofing, Blogging, Newsletters, Web Content, Copywriting, SEO, Content Strategy, Wordpress, Email Marketing, Online Marketing, Marketing Communications, HTML, Book Editing, Developmental Editing, Ghostwriting, Business Writing, Online Advertising, Creative Writing, Marketing, Advertising, E-commerce, Social Media Marketing, Entrepreneurship, Social Networking, WordPress, Editorial, Social Media, Books, Technical Writing, Magazines, Freelance Writing, Feature Articles, Publishing, Travel Writing, Marketing Copy, Proofreading, Web Content Management, Publications, Non-fiction, CMS, Text Editing, Storytelling, Publicity

Education
UC Berkeley Extension   2012 — 2014
Professional Sequence in Editing

Syracuse University   1989 — 1993
BFA, Photography, Ceramics

Deniz Knapp Deniz Knapp San Francisco Bay Area Details
Deniz Knapp's Boulette's Larder Experience September 2014 - Present
Job Pastry Chef
Industry Restaurants
Experience
Boulettes Larder  September 2014 - Present
Revival bar + kitchen   April 2014 - June 2014
Blondie's  September 2013 - April 2014
Facebook  March 2013 - July 2013
Astoria Cakes   July 2011 - December 2012
Lassen & Hennigs   February 2010 - July 2011
Michael's  September 2009 - February 2010

Skills
Cakes, Chocolate, Menu Development, Microsoft Excel, Culinary Skills, Recipes, Chef, Food Safety, Food Service, Food & Beverage, Pastry, Catering, Food, Cooking, Baking, Customer Service, Bread, Cuisine, Hospitality, Restaurants, Bakery, Recipe Testing

Education
The Culinary Institute of America   2005 — 2009
B.P.S., Baking and Pastry Management

Chanda Briggs Chanda Briggs San Francisco Bay Area Details
Chanda Briggs's Boulette's Larder Experience August 2014 - October 2014
Job Writing Coach Volunteer at Writer Coach Connection
Industry Research
Experience
Independent Contractor  December 2014 - Present
RAND Corporation  December 2014 - Present
Boulettes Larder  August 2014 - October 2014
Frog Hollow Farm  March 2013 - July 2014
Frog Hollow Farm  November 2012 - March 2013
Armand Hammer Museum of Cont. Art   September 2010 - June 2012
Friendly Neighbor Dog Walking   July 2007 - August 2010
Equator Café   April 2009 - December 2009
Peet’s Coffee  January 2001 - August 2006

Skills
Management, Qualitative Research, Event Planning, Training, Report Writing, Microsoft Office, Square, Business Development, Quantitative Research, Field Work, Recruiting, Strategic Financial..., Presentations, Performance Management, Adobe Acrobat, QuickBooks, Conflict Resolution, Human Resources, Aloha, Delegation, Policy, Rhetorical Analysis, Social Networking, Facebook, Twitter, Reddit, Wordpress, WordPress, Editing, Raiser's Edge, Creative Writing, Patron Edge, Customer Service, Public Speaking, Blogging, Project Management, Nonprofits, Social Media, Museums, Fundraising, Marketing, Grant Writing, Project Planning, Photography, PowerPoint, Social Media Marketing

Education
University of Oslo International Summer School   2012 — 2012
Certificate of Completion, Scandinavian Politics and Govt.

UCLA   2010 — 2012
BA, Cultural Anthropology

Santa Monica College   2006 — 2010
AA, Cultural Anthropology

Booker High School

Eric Bloomquist Eric Bloomquist San Francisco Bay Area Details
Eric Bloomquist's Boulette's Larder Experience January 2014 - July 2015
Job Server at Nopa
Industry Design
Experience
Nopa  June 2015 - Present
EricBloomquist.com   June 2006 - Present
Boulettes Larder  January 2014 - July 2015
21st Amendment Brewery  August 2010 - March 2013
Wine Steals  May 2008 - July 2010
Ace Parking  May 2007 - August 2007

Skills
Graphic Design, Illustrator, InDesign, Typography, Advertising, Photoshop, Dreamweaver, Illustration, Corporate Branding, Web Development, HTML 5, CSS3, UI Design, Training, Adobe Creative Suite, Creative Direction, After Effects, Web Design, Copywriting, Posters, Social Media Marketing

Education
San Diego State University-California State University   2004 — 2009
BA- Graphic Design, Applied Arts & Media

Oxford University   2007 — 2008
International Politics

Amelia Nemzer Amelia Nemzer San Francisco Bay Area Details
Amelia Nemzer's Boulette's Larder Experience December 2012 - May 2014
Job Office Administrator at Vanguard Properties
Industry International Affairs
Experience
Vanguard Properties  January 2015 - Present
Vanguard Properties  January 2015 - Present
Boulettes Larder  December 2012 - May 2014
Enough Project  January 2012 - May 2012
Ridhwan School’s Childcare Program   August 2006 - August 2011
Au Pair in Argentina   March 2011 - July 2011
City and County of San Francisco  May 2009 - August 2009
Latin American Youth Center  2008 - 2009

Skills
Microsoft Office, Grant Writing, Curriculum Development, Curriculum Innovation, Youth Mentoring, International Relations, Policy Analysis, Microsoft Word, PowerPoint, Social Media, Public Speaking, Research, Volunteer Management, Proposal Writing, Fundraising, Community Outreach, Spanish, Event Planning, Editing, French, Nonprofits, Curriculum Design, Blogging, Training, Political Science, Leadership, Critical Thinking, English, Intercultural..., Management, Politics, Program Development, Social Networking, Public Relations, Event Management, Facebook, Time Management, Microsoft Excel

Education
The George Washington University   2008 — 2012
International Affairs, Contemporary Cultures and Societies

Universidad Torcuato di Tella   2010 — 2011
Estudios Internacionales

Kali Nickless Kali Nickless San Francisco, California Details
Kali Nickless's Boulette's Larder Experience March 2013 - Present
Job Assistant Manager at Boulettes Larder
Industry Food & Beverages
Experience
Boulette's Larder   March 2013 - Present
Boulettes Larder  June 2013 - September 2014
Boulettes Larder  October 2012 - March 2013
Boulettes Larder  September 2012 - March 2013
Chile Pies   June 2010 - August 2012
Green Chile Kitchen   September 2007 - August 2012
Rhapsody USA LLC   2009 - 2009
6TwentyOne   2009 - 2009

Skills
Illustrator, Graphic Design, InDesign, Photoshop, Art Direction, User Interface Design, Typography, Illustration, Layout, Creative Direction, Photography, Mac, Digital Photography

Education
Bauman College   2012 — 2013
Natural Chef Certification

Academy of Art University   2005 — 2010
BFA, Computer Arts New Media

Kasey Passen Kasey Passen Chicago, Illinois Details
Kasey Passen's Boulette's Larder Experience 2007 - 2008
Job Owner at Culinary Gatherings
Industry Food & Beverages
Experience
Culinary Gatherings   2010 - Present
Cellar360   2008 - 2010
Boulettes Larder  2007 - 2008

Skills
Nutrition, Catering, Cooking, Wine, Food & Beverage, Dinners, Event Planning, Food Industry, Event Management, Food Photography, Corporate Events, Adult Education, Sustainability, Ingredients, Restaurants, Hospitality, Menu Development, Organic Cooking, Cooking Classes, World Cuisine, World travel, Wine Education, Wine Pairing, Party Planning, Special Events, Catering Sales, Diet Planning, Integrative, Holistic Health

Education
Maryland University of Integrative Health
Master's Degree, Clinical Nutrition/Nutritionist

Kendall College   2006 — 2007

University of Michigan   1999 — 2003
Bachelor of Arts, Psychology

Rashmi Munot Rashmi Munot San Francisco Bay Area Details
Rashmi Munot's Boulette's Larder Experience October 2013 - Present
Job Cook at Boulettes Larder
Industry Food & Beverages
Experience
Boulettes Larder  October 2013 - Present
Indian Milk & Honey Corp   May 2013 - Present
Syniverse Technologies  November 2010 - January 2013
AOL  February 2003 - April 2011
Inktomi  2001 - 2002

Education
University of Southern California   1999 — 2000
MS, computer science

Maharashtra Institute of Technology   1995 — 1999
Bachaleor of Engineering, Computer Science

Ethan Connolly Ethan Connolly San Francisco, California Details
Ethan Connolly's Boulette's Larder Experience September 2013 - Present
Job Server at Boulettes Larder
Industry Food & Beverages
Experience
Boulettes Larder  September 2013 - Present
Douglas County - Health & Social Services  September 2012 - June 2013
Three Rivers Charter School  January 2012 - June 2012
Linfield College  September 2011 - December 2011
De Young Fine Art Museum   May 2010 - July 2010

Skills
Teaching, Health Education, Public Speaking, Community Outreach, Program Development, Wellness, Public Health, Health Promotion, Nutrition, Nonprofits

Education
Linfield College   2008 — 2012
Bachelor of Arts (B.A.), Health Education

Samantha Limcaco Samantha Limcaco San Francisco Bay Area Details
Samantha Limcaco's Boulette's Larder Experience October 2006 - March 2008
Job Private Chef and Culinary Instructor at Samanthafoodgeek
Industry Restaurants
Experience
Satellite Senior Homes   September 2013 - Present
Samanthafoodgeek   September 2010 - Present
Mission Language Vocational School   April 2008 - October 2008
Boulette's Larder   October 2006 - March 2008
Guckenheimer  February 2005 - September 2006
Center for Culinary Development  July 2003 - June 2004

Skills
Customer Service, Microsoft Office, Catering, Restaurants, Microsoft Excel, Microsoft Word, Food, Hospitality, Time Management, Food & Beverage, Gourmet, Fine Dining, Cooking, Vegetarian Cooking, Food Safety, Food Service Sanitation, Culinary Education, Culinary Research, Recipe Testing, Recipe Development, Business Management..., Menu Development, Food Preparation

Education
California Culinary Academy   2001 — 2003
Associate's degree, Culinary Arts/Chef Training

California State University-Fresno   1992 — 1996
Bachelor of Science (B.Sc.), Business Administration, Concentration in Marketing

Joan VanWassenhove Joan VanWassenhove Greater Boston Area Details
Joan VanWassenhove's Boulette's Larder Experience February 2006 - May 2006
Job Associate Coordinator for Nutrition, Haiti at Partners In Health
Industry Hospital & Health Care
Experience
Partners In Health  March 2010 - Present
Partners In Health  February 2009 - December 2010
Partners In Health  June 2007 - December 2007
boulettes larder  February 2006 - May 2006
Peace Corps Mali  2003 - 2005
AmeriCorps Project YES  October 2001 - November 2002

Skills
Research, Health, Global Health, Public Health, International...

Education
Tufts University Friedman School of Nutrition   2011 — 2016
Doctor of Philosophy (PhD), Food Policy and Applied Nutrition

Columbia University - School of International and Public Affairs   2007 — 2009
MIA, Humanitarian Affairs

Columbia University Mailman School of Public Health   2007 — 2009
MPH, Forced Migration

The Ohio State University   1997 — 2001
Bachelor of Arts (B.A.), Art History

The George Washington University   1995 — 1997

Heath Thomson Heath Thomson San Francisco Bay Area Details
Heath Thomson's Boulette's Larder Experience June 2007 - September 2009
Job Founder and Chef at Metes & Bounds, Table to Farm
Industry Restaurants
Experience
Metes & Bounds, Table to Farm   July 2013 - Present
Meadow Lark Farm DInners   May 2010 - October 2012
Boulette's Larder   June 2007 - September 2009
Spruce  July 2008 - January 2009
The Village Pub  April 2001 - June 2007

Skills
Event Management, Social Media, Social Media Marketing, Social Networking, Menu Development, Menu Design, Menu Creation, Cooking, Hospitality, Blogging, Event Planning, Customer Service

Education
University of Colorado at Boulder   2002 — 2005
Bachelor's degree, Environmental Design/Architecture

Sacred Heart Prep   1997 — 2001
high school diploma

Bernice H.Y. Tzong Bernice H.Y. Tzong San Francisco Bay Area Details
Bernice H.Y. Tzong's Boulette's Larder Experience 2011 - 2011
Job Pastry Chef and Instructor
Industry Food & Beverages
Experience
Professional Pastry Consulting   2010 - Present
The NGC   October 2013 - July 2014
Range  January 2012 - October 2013
Cafe Rouge  January 2009 - September 2011
Boulette's Larder   2011 - 2011
The French Laundry  2011 - 2011
Boulevard  2008 - 2009
Yoshi's  2007 - 2008
Crixa   2005 - 2006
Gala Bakery   2003 - 2005

Skills
Pastry, Menu Development, Chocolate, Restaurants, Recipes, Cakes, Baking, Ingredients, Purchasing, Inventory Management, Banquets, Teaching, Confectionery, Food Cost Analysis, Food Cost Management, Candy, Food Science, Food Safety, Fine Dining, Bakery, Cheese, Food, Chef

Education
Ferrandi, The French School of Culinary Arts - Paris, France
Certificate, Advanced Pastry Program

California Culinary Academy
Le Cordon Bleu, Baking and Pastry Arts Program

Heald College
Associate in Applied Science, Computer & Networking Technology

ServSafe
Food Protection Manager Certification

The Cheese School of San Francisco
Cheesemonger Program

Tunghai University
Bachelor of Science, Food Science

naomi mcleod naomi mcleod San Francisco Bay Area Details
naomi mcleod's Boulette's Larder Experience September 2011 - Present
Job collaborator/project manager at Boulettes Larder
Industry Nonprofit Organization Management
Experience
Boulettes Larder  September 2011 - Present
Headlands Center for the Arts  February 2011 - September 2011
The Corson Building   2009 - 2010
Guggenheim   2007 - 2009

Education
The University of New Mexico   1997 — 2001
BFA, Painting/Photography

The University of New Mexico   1997 — 2001
BFA