Bouley Company
Industry: American chef
DescriptionDavid Bouley is an American chef and restaurateur with restaurants in TriBeCa, New York City. He is best known for his flagship restaurant, Bouley. Early in his career, Bouley worked in restaurants in Cape Cod, Santa Fe, New Mexico, and, eventually, France and Switzerland. Born: May 27, 1953 (age 65 years), Storrs, Mansfield, CT Spouse: Nicole Bartelme (m. 2006) Cooking style: French cuisine Books: East of Paris: The New Cuisines of Austria and the Danube, Cookbook, United States Awards: James Beard Foundation Award for Outstanding Chef, Nominations: James Beard Award for Best Chef: Northeast
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Bouley Employees
Employee
Years
Job
Industry
Jason Bamford Jason Bamford's Bouley Experience 2007 - 2008
Job Chef de Cuisine Bianca
Industry Food & Beverages
Experience
Delano Miami May 2015 - Present
Waldorf Astoria Hotels & Resorts March 2013 - May 2015
Bottega Ristorante August 2011 - December 2012
Sonnenalp December 2009 - August 2011
Primo June 2008 - December 2009
bouley 2007 - 2008
Skills
Food & Beverage, Banquets, Catering, Fine Dining, Menu Development, Restaurant Management, Hospitality, Hospitality Management, Cooking, Cuisine, Restaurants, Recipes, Pre-opening, Hotel Management, Culinary Skills
Education
Culinary Institute of America
Delano Miami May 2015 - Present
Waldorf Astoria Hotels & Resorts March 2013 - May 2015
Bottega Ristorante August 2011 - December 2012
Sonnenalp December 2009 - August 2011
Primo June 2008 - December 2009
bouley 2007 - 2008
Skills
Food & Beverage, Banquets, Catering, Fine Dining, Menu Development, Restaurant Management, Hospitality, Hospitality Management, Cooking, Cuisine, Restaurants, Recipes, Pre-opening, Hotel Management, Culinary Skills
Education
Culinary Institute of America
Andrea Albin Andrea Albin's Bouley Experience September 2004 - May 2005
Job Freelance Recipe Developer, Tester, and Food Stylist
Industry Food & Beverages
Experience
Freelancer March 2014 - Present
Scripps Networks Interactive June 2010 - March 2014
Self Employed October 2009 - May 2010
Conde Nast May 2008 - October 2009
Conde Nast September 2006 - May 2008
Bouley September 2004 - May 2005
Union Pacific October 2003 - August 2004
Skills
Recipes, Content Strategy, Magazines, Blogging, Editing, Publications, Video, Food, Culinary Skills, Cooking, Cuisine, Entertainment, Menu Development, Books, Baking
Education
French Culinary Institute 2003 — 2004
Grand Diploma in Culinary Arts
Yale University 1999 — 2003
Bachelor of Arts (B.A.), Film/Cinema/Video Studies
The Lisa Ekus Group 2008 — 2008
Media Training
Freelancer March 2014 - Present
Scripps Networks Interactive June 2010 - March 2014
Self Employed October 2009 - May 2010
Conde Nast May 2008 - October 2009
Conde Nast September 2006 - May 2008
Bouley September 2004 - May 2005
Union Pacific October 2003 - August 2004
Skills
Recipes, Content Strategy, Magazines, Blogging, Editing, Publications, Video, Food, Culinary Skills, Cooking, Cuisine, Entertainment, Menu Development, Books, Baking
Education
French Culinary Institute 2003 — 2004
Grand Diploma in Culinary Arts
Yale University 1999 — 2003
Bachelor of Arts (B.A.), Film/Cinema/Video Studies
The Lisa Ekus Group 2008 — 2008
Media Training
Casey Sonneborn Casey Sonneborn's Bouley Experience December 2010 - September 2012
Job Administrative Assistant at Bespoke Surgical
Industry Events Services
Experience
Bespoke Surgical May 2013 - Present
Hall Company September 2012 - March 2013
Bouley December 2010 - September 2012
Skills
Event Planning, Menu Design, Travel Arrangements, Microsoft Office, Social Media, Social Media Marketing, Social Skills, Phone Etiquette, Email Marketing, Constant Contact, Hootsuite, Photoshop, InDesign, Cold Calling, Calendars, Proofreading, Databases, Social Networking
Education
Towson University 2006 — 2008
Bespoke Surgical May 2013 - Present
Hall Company September 2012 - March 2013
Bouley December 2010 - September 2012
Skills
Event Planning, Menu Design, Travel Arrangements, Microsoft Office, Social Media, Social Media Marketing, Social Skills, Phone Etiquette, Email Marketing, Constant Contact, Hootsuite, Photoshop, InDesign, Cold Calling, Calendars, Proofreading, Databases, Social Networking
Education
Towson University 2006 — 2008
akiko matsumoto akiko matsumoto's Bouley Experience May 2007 - July 2010
Job Maître D' at Ed's Chowder House
Industry Restaurants
Experience
Ed's Chowder House June 2014 - Present
Sushi of Gari December 2012 - May 2014
The Rink Bar May 2011 - September 2011
Korin September 2010 - June 2011
Bouley May 2007 - July 2010
Skills
Customer Service, Restaurants, Food & Beverage, Restaurant Management, Microsoft Office, Customer Satisfaction, Fine Dining, Food, Hospitality Management, Hospitality Industry, Banquets, Event Management, Hospitality
Education
Marymount Manhattan College 1998 — 2002
Bachelor of Fine Arts (BFA), Dance
Ed's Chowder House June 2014 - Present
Sushi of Gari December 2012 - May 2014
The Rink Bar May 2011 - September 2011
Korin September 2010 - June 2011
Bouley May 2007 - July 2010
Skills
Customer Service, Restaurants, Food & Beverage, Restaurant Management, Microsoft Office, Customer Satisfaction, Fine Dining, Food, Hospitality Management, Hospitality Industry, Banquets, Event Management, Hospitality
Education
Marymount Manhattan College 1998 — 2002
Bachelor of Fine Arts (BFA), Dance
Ray Bradley Ray Bradley's Bouley Experience 1987 - 1989
Job CEO Bradley Farm
Industry Food Production
Experience
Self-employed January 1996 - Present
Bouley 1987 - 1989
Montrachet 1986 - 1987
Polo Restaurant - Westbury Hotel 1985 - 1986
Le Cirque 1984 - 1984
Ram's Head Inn 1982 - 1984
Bedford Springs Hotel 1981 - 1982
SUNY Oneonta 1980 - 1980
Bellevue Biltmore Hotel 1976 - 1979
Eaton Farms Dairy Barn 1969 - 1970
Skills
Organic Farming, Culinary Skills, Food Processing, Menu Development, Healthy Eating
Education
Paul Smith's College 1970 — 1972
AAS in Forestry, forestry
Self-employed January 1996 - Present
Bouley 1987 - 1989
Montrachet 1986 - 1987
Polo Restaurant - Westbury Hotel 1985 - 1986
Le Cirque 1984 - 1984
Ram's Head Inn 1982 - 1984
Bedford Springs Hotel 1981 - 1982
SUNY Oneonta 1980 - 1980
Bellevue Biltmore Hotel 1976 - 1979
Eaton Farms Dairy Barn 1969 - 1970
Skills
Organic Farming, Culinary Skills, Food Processing, Menu Development, Healthy Eating
Education
Paul Smith's College 1970 — 1972
AAS in Forestry, forestry
Jonathan Gilbert Jonathan Gilbert's Bouley Experience October 2001 - February 2005
Job General Manager
Industry Food & Beverages
Experience
Rich Table July 2014 - Present
The Bedford Village Inn March 2012 - June 2014
CianoNYC August 2010 - January 2012
per se, Thomas Keller Restaurant Group February 2005 - September 2010
Bouley October 2001 - February 2005
Skills
Restaurants, Banquets, Catering, Hospitality, Food, Hospitality Management, Hotels, Hospitality Industry, Culinary Skills, Pre-opening, Resorts, Micros, Corporate Events, Food Service, Purchasing, Bartending, Event Management, Wine Tasting, Event Planning, Alcoholic Beverages, Customer Service, Budgets, Recipes, Inventory Management, Cuisine, Sanitation
Education
University of Massachusetts Lowell 1996 — 2000
Fine Arts
Winnacunnet High School 1992 — 1996
Rich Table July 2014 - Present
The Bedford Village Inn March 2012 - June 2014
CianoNYC August 2010 - January 2012
per se, Thomas Keller Restaurant Group February 2005 - September 2010
Bouley October 2001 - February 2005
Skills
Restaurants, Banquets, Catering, Hospitality, Food, Hospitality Management, Hotels, Hospitality Industry, Culinary Skills, Pre-opening, Resorts, Micros, Corporate Events, Food Service, Purchasing, Bartending, Event Management, Wine Tasting, Event Planning, Alcoholic Beverages, Customer Service, Budgets, Recipes, Inventory Management, Cuisine, Sanitation
Education
University of Massachusetts Lowell 1996 — 2000
Fine Arts
Winnacunnet High School 1992 — 1996
Bethany Costello's Bouley Experience May 2009 - December 2009
Job Owner/Pastry Chef at Eat Like Kings
Industry Restaurants
Experience
Eat Like Kings October 2014 - Present
M. Wells October 2012 - Present
Dough/Choice Market December 2011 - September 2012
Blaue Gans December 2009 - November 2011
Bouley May 2009 - December 2009
Aurora May 2008 - May 2009
Bread and Company April 2007 - May 2008
Bouley July 2006 - April 2007
Skills
Desserts, Baking, Chef, Pastry, Cake Decorating, Bread, Frozen Desserts, Cakes, Chocolate, Menu Development, Candy, Small Business, Bakery
Education
French Culinary Institute 2006 — 2006
Grand Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Middle Tennessee State University 2004 — 2006
Entrepreneurship/Entrepreneurial Studies
Eat Like Kings October 2014 - Present
M. Wells October 2012 - Present
Dough/Choice Market December 2011 - September 2012
Blaue Gans December 2009 - November 2011
Bouley May 2009 - December 2009
Aurora May 2008 - May 2009
Bread and Company April 2007 - May 2008
Bouley July 2006 - April 2007
Skills
Desserts, Baking, Chef, Pastry, Cake Decorating, Bread, Frozen Desserts, Cakes, Chocolate, Menu Development, Candy, Small Business, Bakery
Education
French Culinary Institute 2006 — 2006
Grand Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Middle Tennessee State University 2004 — 2006
Entrepreneurship/Entrepreneurial Studies
Daniel Penner Daniel Penner's Bouley Experience June 2010 - August 2010
Job R&D Intern, Shazam; M.S. in Statistics, Stanford
Industry Computer Software
Experience
Shazam June 2015 - Present
The Divergence October 2010 - Present
Fitwall May 2013 - August 2013
Princeton University May 2012 - August 2012
Bouley June 2010 - August 2010
Skills
Algorithms, Music, Pure Mathematics, Statistics, LaTeX, Python, C++, Machine Learning, C
Education
Stanford University 2014 — 2016
Master's Degree, Statistics and Data Science
Princeton University 2010 — 2014
Bachelor's Degree, Mathematics
Shazam June 2015 - Present
The Divergence October 2010 - Present
Fitwall May 2013 - August 2013
Princeton University May 2012 - August 2012
Bouley June 2010 - August 2010
Skills
Algorithms, Music, Pure Mathematics, Statistics, LaTeX, Python, C++, Machine Learning, C
Education
Stanford University 2014 — 2016
Master's Degree, Statistics and Data Science
Princeton University 2010 — 2014
Bachelor's Degree, Mathematics
Kevin Kearney Kevin Kearney's Bouley Experience August 2005 - February 2006
Job Managing Director / Partner at Alldayeveryday
Industry Marketing and Advertising
Experience
Alldayeveryday January 2009 - Present
Anna Sheffield, Anna Sheffield Bridal and Bing Bang January 2006 - Present
Anna Sheffield and Bing Bang January 2006 - June 2009
Bouley August 2005 - February 2006
Six Burner January 2003 - August 2005
Skills
Strategic Consulting, Digital Strategy, Digital Marketing, Integrated Marketing, Brand Architecture, Content Strategy, Marketing Strategy, Marketing Communications, Strategic Partnerships, Social Media, Concept Development, Mobile Marketing, Copywriting, Online Marketing, Blogging, Advertising, Creative Direction, Creative Strategy, New Media, Social Media Marketing, Corporate Branding, Interactive Advertising, Interactive Marketing, Brand Development, User Experience
Education
Virginia Commonwealth University 2002 — 2004
Marketing
Fort Lewis College 2000 — 2002
Computer Science
Alldayeveryday January 2009 - Present
Anna Sheffield, Anna Sheffield Bridal and Bing Bang January 2006 - Present
Anna Sheffield and Bing Bang January 2006 - June 2009
Bouley August 2005 - February 2006
Six Burner January 2003 - August 2005
Skills
Strategic Consulting, Digital Strategy, Digital Marketing, Integrated Marketing, Brand Architecture, Content Strategy, Marketing Strategy, Marketing Communications, Strategic Partnerships, Social Media, Concept Development, Mobile Marketing, Copywriting, Online Marketing, Blogging, Advertising, Creative Direction, Creative Strategy, New Media, Social Media Marketing, Corporate Branding, Interactive Advertising, Interactive Marketing, Brand Development, User Experience
Education
Virginia Commonwealth University 2002 — 2004
Marketing
Fort Lewis College 2000 — 2002
Computer Science
Bianca Kizy Bianca Kizy's Bouley Experience October 2013 - April 2014
Job Line Cook
Industry Restaurants
Experience
Roberts Restaurant Group Inc October 2014 - Present
Marais May 2014 - July 2014
Bouley October 2013 - April 2014
Pearl Oyster Bar February 2012 - September 2013
Mesa Grill NYC - Bold Foods July 2011 - December 2011
Skills
Culinary Skills, Food, Food Service, Restaurants, Catering, Cooking, Food, Food Preparation, Recipes, Food Safety, Customer Service, Fine Dining, Cuisine, Hospitality
Education
Johnson & Wales University 2009 — 2011
Bachelor of Science (B.S.), Culinary Nutrition
Johnson & Wales University 2007 — 2009
Associate's degree, Culinary Arts
Roberts Restaurant Group Inc October 2014 - Present
Marais May 2014 - July 2014
Bouley October 2013 - April 2014
Pearl Oyster Bar February 2012 - September 2013
Mesa Grill NYC - Bold Foods July 2011 - December 2011
Skills
Culinary Skills, Food, Food Service, Restaurants, Catering, Cooking, Food, Food Preparation, Recipes, Food Safety, Customer Service, Fine Dining, Cuisine, Hospitality
Education
Johnson & Wales University 2009 — 2011
Bachelor of Science (B.S.), Culinary Nutrition
Johnson & Wales University 2007 — 2009
Associate's degree, Culinary Arts
Isaac Gellis Isaac Gellis's Bouley Experience August 2005 - January 2006
Job Isaac Gellis Provisions
Industry Restaurants
Experience
Colicchio & Sons October 2011 - June 2013
Degustation January 2011 - October 2011
The Modern May 2007 - September 2010
Alain Ducasse September 2006 - January 2007
Bouley August 2005 - January 2006
Skills
Culinary Skills, Menu Development, Restaurants, Food Service, Restaurant Management, Fine Dining, Catering, Cuisine, Recipes, Food Preparation, Food & Beverage
Education
Aliance Francaise 2010 — 2011
The Culinary Institute of America 2004 — 2006
associates, Culinary Arts
Colicchio & Sons October 2011 - June 2013
Degustation January 2011 - October 2011
The Modern May 2007 - September 2010
Alain Ducasse September 2006 - January 2007
Bouley August 2005 - January 2006
Skills
Culinary Skills, Menu Development, Restaurants, Food Service, Restaurant Management, Fine Dining, Catering, Cuisine, Recipes, Food Preparation, Food & Beverage
Education
Aliance Francaise 2010 — 2011
The Culinary Institute of America 2004 — 2006
associates, Culinary Arts
Jura de Almeida's Bouley Experience June 2013 - March 2014
Job Fine Wine Consultant
Industry Retail
Experience
Morrell and Company April 2014 - Present
Bouley June 2013 - March 2014
Adour Alain-Ducasse @ The St Regis NYC 2008 - January 2013
Country @ the Carlton Hotel NYC 2007 - 2008
Group Alain-Ducasse 2005 - 2007
Skills
Restaurants, Wine, Food & Beverage, Fine Dining, Restaurant Management, Menu Development, Wine Tasting, Hospitality, Catering, Hospitality Management, Banquets, Food, Hospitality Industry, Hotels, Food Service, Pre-opening, Micros, Sommelier, New Restaurant Openings, MICROS
Education
Rutgers University-New Brunswick
BA, Psychology
Morrell and Company April 2014 - Present
Bouley June 2013 - March 2014
Adour Alain-Ducasse @ The St Regis NYC 2008 - January 2013
Country @ the Carlton Hotel NYC 2007 - 2008
Group Alain-Ducasse 2005 - 2007
Skills
Restaurants, Wine, Food & Beverage, Fine Dining, Restaurant Management, Menu Development, Wine Tasting, Hospitality, Catering, Hospitality Management, Banquets, Food, Hospitality Industry, Hotels, Food Service, Pre-opening, Micros, Sommelier, New Restaurant Openings, MICROS
Education
Rutgers University-New Brunswick
BA, Psychology
Elizabeth Karin Elizabeth Karin's Bouley Experience January 2009 - February 2009
Job Medical Student at Icahn School of Medicine at Mount Sinai
Industry Hospital & Health Care
Experience
Kaplan Test Prep June 2013 - August 2014
Students for Students South Sudan June 2013 - June 2014
Health Leads June 2012 - May 2013
CerviCusco June 2011 - June 2011
SUNY Downstate Medical Center May 2010 - June 2010
Bouley January 2009 - February 2009
Burke Rehabilitation Hospital January 2007 - February 2007
Skills
Microsoft Office, Mac OS X, Spanish, OS X, Social Media, Program Development, Microsoft Word, Community Outreach, Training, PowerPoint, Microsoft Excel, Public Health, Nonprofits, Medicine
Education
Icahn School of Medicine at Mount Sinai 2014 — 2018
Doctor of Medicine (M.D.)
Brown University 2009 — 2013
Bachelor of Arts, Development Studies
School of International Training 2011 — 2011
Public Health, Traditional Medicine and Community Empowerment
Kaplan Test Prep June 2013 - August 2014
Students for Students South Sudan June 2013 - June 2014
Health Leads June 2012 - May 2013
CerviCusco June 2011 - June 2011
SUNY Downstate Medical Center May 2010 - June 2010
Bouley January 2009 - February 2009
Burke Rehabilitation Hospital January 2007 - February 2007
Skills
Microsoft Office, Mac OS X, Spanish, OS X, Social Media, Program Development, Microsoft Word, Community Outreach, Training, PowerPoint, Microsoft Excel, Public Health, Nonprofits, Medicine
Education
Icahn School of Medicine at Mount Sinai 2014 — 2018
Doctor of Medicine (M.D.)
Brown University 2009 — 2013
Bachelor of Arts, Development Studies
School of International Training 2011 — 2011
Public Health, Traditional Medicine and Community Empowerment
Guillaume Thivet Guillaume Thivet's Bouley Experience 2009 - July 2011
Job Executive chef
Industry Restaurants
Experience
Les Halles Brasserie April 2015 - Present
Les Halles Brasserie April 2015 - Present
Barcelona Wine Bar & Restaurant September 2013 - September 2013
cadaques June 2010 - July 2013
bouley 2009 - July 2011
bouley market and bakery 2009 - 2010
mercat January 2008 - January 2009
ryland inn January 2007 - January 2008
la cote bleue January 2003 - January 2005
le toiny January 2002 - January 2003
Skills
best tapas restaurant..., Menu Development, Restaurants, Cooking, Culinary Skills, Fine Dining, Food, Cuisine, Recipes, Restaurant Management, Catering, Sanitation, Food, Seafood, Food Safety, Food Quality, Gourmet, Chef, Culinary Management, Food Service
Education
CERAM Sophia Antipolis 1997 — 1999
Bachelor of Applied Science (BASc), cooking
La Pierre rouge
Bachelor of Applied Science (BASc), Physical Sciences
School of Fine Art
Bachelor's degree, Chemistry
Les Halles Brasserie April 2015 - Present
Les Halles Brasserie April 2015 - Present
Barcelona Wine Bar & Restaurant September 2013 - September 2013
cadaques June 2010 - July 2013
bouley 2009 - July 2011
bouley market and bakery 2009 - 2010
mercat January 2008 - January 2009
ryland inn January 2007 - January 2008
la cote bleue January 2003 - January 2005
le toiny January 2002 - January 2003
Skills
best tapas restaurant..., Menu Development, Restaurants, Cooking, Culinary Skills, Fine Dining, Food, Cuisine, Recipes, Restaurant Management, Catering, Sanitation, Food, Seafood, Food Safety, Food Quality, Gourmet, Chef, Culinary Management, Food Service
Education
CERAM Sophia Antipolis 1997 — 1999
Bachelor of Applied Science (BASc), cooking
La Pierre rouge
Bachelor of Applied Science (BASc), Physical Sciences
School of Fine Art
Bachelor's degree, Chemistry
Jeanine Lamadieu Jeanine Lamadieu's Bouley Experience June 2014 - September 2014
Job Baking/Pastry Arts Student at Johnson and Wales University
Industry Food & Beverages
Experience
Johnson & Wales University December 2014 - Present
Bouley June 2014 - September 2014
Johnson & Wales University March 2013 - May 2014
Skills
Cooking, Time Management, Baking, Food, Culinary Skills, HACCP, Cakes, Hospitality, ServSafe, Microsoft Excel, Leadership, Food Writing, InDesign, Group Work, Food Cost Management, Food Safety, Food Photography
Education
Johnson and Wales University 2012 — 2016
Bachelor's Degree, Baking and Pastry Arts & Food Service Management
Curtis High School 2008 — 2012
Johnson & Wales University December 2014 - Present
Bouley June 2014 - September 2014
Johnson & Wales University March 2013 - May 2014
Skills
Cooking, Time Management, Baking, Food, Culinary Skills, HACCP, Cakes, Hospitality, ServSafe, Microsoft Excel, Leadership, Food Writing, InDesign, Group Work, Food Cost Management, Food Safety, Food Photography
Education
Johnson and Wales University 2012 — 2016
Bachelor's Degree, Baking and Pastry Arts & Food Service Management
Curtis High School 2008 — 2012
Tyler Lyne Tyler Lyne's Bouley Experience October 2008 - December 2009
Job Catering company
Industry Events Services
Experience
Cloud Catering & Events November 2012 - Present
La Esquina, NYC September 2011 - October 2012
CianoNYC September 2010 - August 2011
Momofuku ko December 2009 - September 2010
Bouley October 2008 - December 2009
Cru April 2007 - October 2008
Skills
Cuisine, Fine Dining, Culinary Skills, Recipes, Menu Development, Cooking, Restaurant Management, Gourmet, Banquets, Restaurants, Catering, Food Service, Food & Beverage, Sanitation, Food Safety, Food, Pre-opening, Wine, Hospitality Management, Micros, Food Quality, Menu Costing, New Restaurant Openings, Culinary Management, Menu Engineering
Education
Culinary Institute of America 2003 — 2006
Associate's degree, Culinary Arts/Chef Training
Cloud Catering & Events November 2012 - Present
La Esquina, NYC September 2011 - October 2012
CianoNYC September 2010 - August 2011
Momofuku ko December 2009 - September 2010
Bouley October 2008 - December 2009
Cru April 2007 - October 2008
Skills
Cuisine, Fine Dining, Culinary Skills, Recipes, Menu Development, Cooking, Restaurant Management, Gourmet, Banquets, Restaurants, Catering, Food Service, Food & Beverage, Sanitation, Food Safety, Food, Pre-opening, Wine, Hospitality Management, Micros, Food Quality, Menu Costing, New Restaurant Openings, Culinary Management, Menu Engineering
Education
Culinary Institute of America 2003 — 2006
Associate's degree, Culinary Arts/Chef Training
Shea Gallante Shea Gallante's Bouley Experience September 2000 - August 2004
Job Corporate Chef of Baccarat Hotels
Industry Food & Beverages
Experience
Baccarat Hotels & Resorts May 2013 - Present
CianoNYC August 2010 - March 2013
CRU September 2004 - June 2009
Bouley September 2000 - August 2004
Felidia January 1998 - August 2000
Coco Pazzo September 1996 - November 1998
Skills
Cooking, Menu Development, Food Service Sanitation, Guest Service Management, Inventory Control, Food Technology, Menu Engineering, Pre-opening experience, Culinary Education, Culinary Management, Fine Dining, Food Safety, Sanitation, Catering, Chef, Cuisine, Culinary Skills, Food, Food, Pre-opening, Restaurant Management, Restaurants
Education
Culinary Institute of America 1995 — 1997
Associate's degree, Culinary Arts and Related Services
Dutchess Community College 1991 — 1993
Accounting
Baccarat Hotels & Resorts May 2013 - Present
CianoNYC August 2010 - March 2013
CRU September 2004 - June 2009
Bouley September 2000 - August 2004
Felidia January 1998 - August 2000
Coco Pazzo September 1996 - November 1998
Skills
Cooking, Menu Development, Food Service Sanitation, Guest Service Management, Inventory Control, Food Technology, Menu Engineering, Pre-opening experience, Culinary Education, Culinary Management, Fine Dining, Food Safety, Sanitation, Catering, Chef, Cuisine, Culinary Skills, Food, Food, Pre-opening, Restaurant Management, Restaurants
Education
Culinary Institute of America 1995 — 1997
Associate's degree, Culinary Arts and Related Services
Dutchess Community College 1991 — 1993
Accounting
Christie Warkenthien Christie Warkenthien's Bouley Experience May 2011 - December 2011
Job Service Director at Aldea
Industry Hospitality
Experience
Aldea July 2015 - Present
L'ecole September 2014 - June 2015
L'ecole August 2013 - June 2015
L'ecole January 2013 - August 2013
L'ecole May 2012 - August 2013
Brushstroke Restaurant September 2011 - December 2011
Bouley May 2011 - December 2011
Jean Georges Restaurant May 2007 - December 2010
Skills
Hospitality, Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Hotels, Resorts, Customer Satisfaction, Event Management, Customer Service, Fine Dining, Food, Restaurant Management, Event Planning, Menu Development, Banquets
Education
The International Culinary Center 2014 — 2014
Intensive Sommelier Training
The International Culinary Center 2014 — 2014
Culinary Techniques
MediaBistro 2010 — 2010
Travel Writing Boot Camp with James Sturz
French Culinary Institute 2009 — 2009
The Craft of Food Writing with Alan Richman
Queens College 2004 — 2007
BA, English
Aldea July 2015 - Present
L'ecole September 2014 - June 2015
L'ecole August 2013 - June 2015
L'ecole January 2013 - August 2013
L'ecole May 2012 - August 2013
Brushstroke Restaurant September 2011 - December 2011
Bouley May 2011 - December 2011
Jean Georges Restaurant May 2007 - December 2010
Skills
Hospitality, Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Hotels, Resorts, Customer Satisfaction, Event Management, Customer Service, Fine Dining, Food, Restaurant Management, Event Planning, Menu Development, Banquets
Education
The International Culinary Center 2014 — 2014
Intensive Sommelier Training
The International Culinary Center 2014 — 2014
Culinary Techniques
MediaBistro 2010 — 2010
Travel Writing Boot Camp with James Sturz
French Culinary Institute 2009 — 2009
The Craft of Food Writing with Alan Richman
Queens College 2004 — 2007
BA, English
Douglas Hernandez Douglas Hernandez's Bouley Experience December 2013 - Present
Job Pastry Chef at Bouley Restaurant
Industry Food & Beverages
Experience
Bouley December 2013 - Present
Michael Mina Restaurant Group October 2011 - December 2011
Bibiana September 2009 - October 2011
Central Michel Richard 2006 - 2009
Skills
Culinary Skills, Chef, Pastry, Recipes, Cuisine, Restaurants, Menu Development, Catering, Fine Dining, Restaurant Management, Gourmet, Food, Culinary Management, Recipe Testing, Menu Engineering, Mediterranean, Food Preparation
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts
Bouley December 2013 - Present
Michael Mina Restaurant Group October 2011 - December 2011
Bibiana September 2009 - October 2011
Central Michel Richard 2006 - 2009
Skills
Culinary Skills, Chef, Pastry, Recipes, Cuisine, Restaurants, Menu Development, Catering, Fine Dining, Restaurant Management, Gourmet, Food, Culinary Management, Recipe Testing, Menu Engineering, Mediterranean, Food Preparation
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts
Phil McCarthy Phil McCarthy's Bouley Experience January 2003 - June 2003
Job Senior Financial Advisor at Bank of America/Merrill Lynch Global Wealth Management
Industry Financial Services
Experience
Bank of America/Merrill Lynch Global Wealth Management March 2006 - Present
UBS Wealth Management March 2004 - March 2006
Country Living Magazine April 2003 - July 2003
Bouley January 2003 - June 2003
Linklaters May 1998 - April 2002
White & Case LLP September 1996 - May 1998
KPMG September 1995 - June 1996
Citibank May 1994 - August 1994
Winthrop, Stimson, Putnam & Roberts October 1989 - July 1993
Webster & Sheffield May 1988 - August 1988
Skills
Investments, Capital Markets, Private Equity, Due Diligence, Asset Managment, Securities, Estate Planning, Corporate Finance, Hedge Funds, Alternative Investments, Equities, Mergers, Structured Finance, Private Banking, Aircraft Finance, Asset Backed Financing, Project Finance, Litigation, Family Law, Asset Allocation, Retirement Planning, Risk Management, Cooking, Wine Lists, Fine Art, Antiques, Writing, Poetry, Wealth, Mergers, Investment Advisory, Asset Management
Education
French Culinary Institute/Cornell School of Hotel Management 2003 — 2003
Certificate in Restaurant Management, Restaurant/Food Services Management
French Culinary Institute 2002 — 2003
Grand Diplome, Cooking, 90/100
University of Chicago Graduate School of Business 1993 — 1995
MBA, Finance, 3.7
Duke University School of Law 1987 — 1989
JD, Law
Washington and Lee University School of Law 1986 — 1987
Law
Cornell University, College of Arts & Sciences 1982 — 1986
AB, English, Art History
Deerfield Academy
High School Diploma
Bank of America/Merrill Lynch Global Wealth Management March 2006 - Present
UBS Wealth Management March 2004 - March 2006
Country Living Magazine April 2003 - July 2003
Bouley January 2003 - June 2003
Linklaters May 1998 - April 2002
White & Case LLP September 1996 - May 1998
KPMG September 1995 - June 1996
Citibank May 1994 - August 1994
Winthrop, Stimson, Putnam & Roberts October 1989 - July 1993
Webster & Sheffield May 1988 - August 1988
Skills
Investments, Capital Markets, Private Equity, Due Diligence, Asset Managment, Securities, Estate Planning, Corporate Finance, Hedge Funds, Alternative Investments, Equities, Mergers, Structured Finance, Private Banking, Aircraft Finance, Asset Backed Financing, Project Finance, Litigation, Family Law, Asset Allocation, Retirement Planning, Risk Management, Cooking, Wine Lists, Fine Art, Antiques, Writing, Poetry, Wealth, Mergers, Investment Advisory, Asset Management
Education
French Culinary Institute/Cornell School of Hotel Management 2003 — 2003
Certificate in Restaurant Management, Restaurant/Food Services Management
French Culinary Institute 2002 — 2003
Grand Diplome, Cooking, 90/100
University of Chicago Graduate School of Business 1993 — 1995
MBA, Finance, 3.7
Duke University School of Law 1987 — 1989
JD, Law
Washington and Lee University School of Law 1986 — 1987
Law
Cornell University, College of Arts & Sciences 1982 — 1986
AB, English, Art History
Deerfield Academy
High School Diploma
Danielle Falcone's Bouley Experience February 2006 - March 2015
Job Director of Sales and Programs at Blue Hill
Industry Events Services
Experience
Blue Hill Restaurant April 2015 - Present
Bouley February 2006 - March 2015
China Grill Management October 2004 - January 2006
Hilton Hotels Worldwide July 2004 - October 2004
Starwood Hotels & Resorts Worldwide, Inc. June 2003 - August 2003
Houston's Restaurant May 2002 - August 2002
George Martin Restaurant September 2001 - March 2002
Skills
Restaurants, Hospitality, Food & Beverage, Hospitality Management, Hotels, Event Management, Catering, Menu Development, Banquets, Wine, Event Planning, Fine Dining, Sales, Cooking, Pre-opening, Meeting Planning, Corporate Events, Hotel Management, Budgets, Hospitality Industry, Food Service, Recipes, Revenue Analysis, Entertainment, Marketing, Restaurant Management, Trade Shows, Food, Resorts, Parties, Wedding Planning, Culinary Skills, Micros, Cuisine, Advertising, Customer Service, Process Scheduler, Customer Satisfaction, Public Relations, Weddings, Wine Tasting, Inventory Management, Rooms Division, Social Networking, Banquet Operations, Convention Services, Dinners, Front Office, Open Table, Tourism
Education
Cornell University 2000 — 2004
Bachelor of Science (B.S.), Hospitality Administration/Management
Cornell University, School of Hotel Administration
Bachelor of Science, Hospitality Administration/Management
Blue Hill Restaurant April 2015 - Present
Bouley February 2006 - March 2015
China Grill Management October 2004 - January 2006
Hilton Hotels Worldwide July 2004 - October 2004
Starwood Hotels & Resorts Worldwide, Inc. June 2003 - August 2003
Houston's Restaurant May 2002 - August 2002
George Martin Restaurant September 2001 - March 2002
Skills
Restaurants, Hospitality, Food & Beverage, Hospitality Management, Hotels, Event Management, Catering, Menu Development, Banquets, Wine, Event Planning, Fine Dining, Sales, Cooking, Pre-opening, Meeting Planning, Corporate Events, Hotel Management, Budgets, Hospitality Industry, Food Service, Recipes, Revenue Analysis, Entertainment, Marketing, Restaurant Management, Trade Shows, Food, Resorts, Parties, Wedding Planning, Culinary Skills, Micros, Cuisine, Advertising, Customer Service, Process Scheduler, Customer Satisfaction, Public Relations, Weddings, Wine Tasting, Inventory Management, Rooms Division, Social Networking, Banquet Operations, Convention Services, Dinners, Front Office, Open Table, Tourism
Education
Cornell University 2000 — 2004
Bachelor of Science (B.S.), Hospitality Administration/Management
Cornell University, School of Hotel Administration
Bachelor of Science, Hospitality Administration/Management
Anasua Chowdhury's Bouley Experience May 2007 - January 2009
Job Event Coordinator at Junoon NYC
Industry Restaurants
Experience
Junoon August 2014 - Present
VenueBook August 2014 - January 2015
Harry's NYC March 2012 - August 2014
B3 Hospitality August 2011 - April 2012
Anissa March 2010 - March 2011
Bouley Upstairs January 2009 - March 2010
Bouley May 2007 - January 2009
The Core Club August 2006 - May 2007
66 Restaurant June 2006 - August 2006
'Cesca January 2004 - June 2006
Skills
Menu Development, Catering, Restaurants, Hospitality, Restaurant Management, Culinary Skills, Facebook, Customer Service, Food Service, Food & Beverage, Event Planning, Fine Dining, Hospitality Management, Food, Wine, Cooking, Social Media, Event Management, Banquets, Hospitality Industry
Education
French Culinary Institute 2003 — 2003
Culinary, Grand Diploma
Marymount Manhattan College 1997 — 2001
Art History, Art History
Oceanside High School 1993 — 1997
High School
Junoon August 2014 - Present
VenueBook August 2014 - January 2015
Harry's NYC March 2012 - August 2014
B3 Hospitality August 2011 - April 2012
Anissa March 2010 - March 2011
Bouley Upstairs January 2009 - March 2010
Bouley May 2007 - January 2009
The Core Club August 2006 - May 2007
66 Restaurant June 2006 - August 2006
'Cesca January 2004 - June 2006
Skills
Menu Development, Catering, Restaurants, Hospitality, Restaurant Management, Culinary Skills, Facebook, Customer Service, Food Service, Food & Beverage, Event Planning, Fine Dining, Hospitality Management, Food, Wine, Cooking, Social Media, Event Management, Banquets, Hospitality Industry
Education
French Culinary Institute 2003 — 2003
Culinary, Grand Diploma
Marymount Manhattan College 1997 — 2001
Art History, Art History
Oceanside High School 1993 — 1997
High School
Drew Curhan's Bouley Experience January 2010 - May 2010
Job Head of Operations Perks Department at UrbanDaddy
Industry Retail
Experience
UrbanDaddy March 2015 - Present
UrbanDaddy March 2014 - March 2015
ZogSports June 2013 - February 2014
ZogSports November 2010 - June 2013
ZogSports May 2010 - November 2010
Bouley January 2010 - May 2010
Trinity Derivatives December 2008 - January 2010
Camp All-Star June 2008 - August 2008
Tufts University September 2007 - May 2008
Skills
Portfolio Management, Business Development, Analysis, Customer Service, Management, Social Media, Microsoft Excel, Event Planning, Operations Management, Economics, CMS, Customer Acquisition, Customer Experience, Sales Operations, Entrepreneurship, Supervisory Skills, Excel, Multi Tasking, Logistics, Hiring Practices, Electronic Trading, Equity Derivatives, Equity Trading, Customer Satisfaction, Customer Retention, Customer Engagement, E-commerce, JIRA, Zendesk, Magento
Education
Tufts University 2004 — 2008
Bachelor of Science, Quantitative Economics and Entrepreneurship/Entrepreneurial Studies
University of Melbourne 2007 — 2007
N/A, Economics
San Marcos High 2000 — 2004
UrbanDaddy March 2015 - Present
UrbanDaddy March 2014 - March 2015
ZogSports June 2013 - February 2014
ZogSports November 2010 - June 2013
ZogSports May 2010 - November 2010
Bouley January 2010 - May 2010
Trinity Derivatives December 2008 - January 2010
Camp All-Star June 2008 - August 2008
Tufts University September 2007 - May 2008
Skills
Portfolio Management, Business Development, Analysis, Customer Service, Management, Social Media, Microsoft Excel, Event Planning, Operations Management, Economics, CMS, Customer Acquisition, Customer Experience, Sales Operations, Entrepreneurship, Supervisory Skills, Excel, Multi Tasking, Logistics, Hiring Practices, Electronic Trading, Equity Derivatives, Equity Trading, Customer Satisfaction, Customer Retention, Customer Engagement, E-commerce, JIRA, Zendesk, Magento
Education
Tufts University 2004 — 2008
Bachelor of Science, Quantitative Economics and Entrepreneurship/Entrepreneurial Studies
University of Melbourne 2007 — 2007
N/A, Economics
San Marcos High 2000 — 2004
Kotaro Okumura's Bouley Experience 2004 - 2005
Job Private Chef
Industry Food & Beverages
Experience
Confidential July 2014 - Present
Confidential March 2013 - June 2014
Serendipity Resort 2010 - 2013
Confidential 2004 - 2012
Bar Americain 2005 - 2005
Bouley 2004 - 2005
Geisha 2003 - 2004
Le Bernardin 2003 - 2003
Carlin Financial Group December 2000 - December 2002
Skills
Sanitation, Cuisine, Food Safety, Food, Culinary Skills, Cooking, Recipes, Gourmet, Food Quality, HACCP, Food Service, Menu Development, Food Industry, Ingredients, Catering, CPR Certified, Airplane Chef
Education
French Culinary Institute 2003 — 2004
State University of New York at Buffalo 1995 — 1999
Bachelor of Science (BS), Biology
Confidential July 2014 - Present
Confidential March 2013 - June 2014
Serendipity Resort 2010 - 2013
Confidential 2004 - 2012
Bar Americain 2005 - 2005
Bouley 2004 - 2005
Geisha 2003 - 2004
Le Bernardin 2003 - 2003
Carlin Financial Group December 2000 - December 2002
Skills
Sanitation, Cuisine, Food Safety, Food, Culinary Skills, Cooking, Recipes, Gourmet, Food Quality, HACCP, Food Service, Menu Development, Food Industry, Ingredients, Catering, CPR Certified, Airplane Chef
Education
French Culinary Institute 2003 — 2004
State University of New York at Buffalo 1995 — 1999
Bachelor of Science (BS), Biology
Kelly Kuball's Bouley Experience May 1995 - May 1996
Job Professional Chef/Kitchen Manager
Industry Restaurants
Experience
Caffe Tosi, Wally & Gertz June 2001 - Present
lavagna NYC January 1998 - January 2001
Bouley May 1995 - May 1996
Cafe Provencale May 1992 - May 1993
Skills
Menu Development, Restaurants, Food, Sanitation, Culinary Skills, Restaurant Management, Fine Dining, Recipes, Cuisine, Event Planning, Food Service, Catering, Cooking, Event Management, Food Preparation, Banquets, Menu Costing, Food, Pastry, Culinary Management, Gourmet, Labor Control, Recipe Testing, New Restaurant Openings, Food Quality, ServSafe, Food Safety, Food Cost Management, Sauces, Serve Safe Certified, Menu Engineering, Seafood, Marketing, Process Scheduler, Customer Service, Budgets, Team Building, Italian cuisine, Wine, Chef, Baking, Hospitality Management, Hospitality, Mediterranean, Food Styling, Management, Bartending, Hospitality Industry, Multi-unit
Education
Kendall College 1992 — 1993
Associate of Science (A.S.), culinary
Caffe Tosi, Wally & Gertz June 2001 - Present
lavagna NYC January 1998 - January 2001
Bouley May 1995 - May 1996
Cafe Provencale May 1992 - May 1993
Skills
Menu Development, Restaurants, Food, Sanitation, Culinary Skills, Restaurant Management, Fine Dining, Recipes, Cuisine, Event Planning, Food Service, Catering, Cooking, Event Management, Food Preparation, Banquets, Menu Costing, Food, Pastry, Culinary Management, Gourmet, Labor Control, Recipe Testing, New Restaurant Openings, Food Quality, ServSafe, Food Safety, Food Cost Management, Sauces, Serve Safe Certified, Menu Engineering, Seafood, Marketing, Process Scheduler, Customer Service, Budgets, Team Building, Italian cuisine, Wine, Chef, Baking, Hospitality Management, Hospitality, Mediterranean, Food Styling, Management, Bartending, Hospitality Industry, Multi-unit
Education
Kendall College 1992 — 1993
Associate of Science (A.S.), culinary
jason bamford's Bouley Experience February 2007 - May 2008
Job
Industry Food & Beverages
Experience
Sonnenalp December 2009 - Present
Primo June 2008 - December 2009
Bouley February 2007 - May 2008
Education
Culinary Institute of America 2006 — 2008
AOS, Culinary
Sonnenalp December 2009 - Present
Primo June 2008 - December 2009
Bouley February 2007 - May 2008
Education
Culinary Institute of America 2006 — 2008
AOS, Culinary
Dave Eselgroth's Bouley Experience 2009 - 2010
Job Chouxboxer
Industry Restaurants
Experience
ChouxBox Inc. / SaaS 2015 - Present
Vue de monde 2014 - 2015
Valcorp Fine Foods February 2014 - July 2014
Trustee Bar & Bistro May 2013 - December 2013
The Merrywell at Crown Perth May 2012 - November 2012
Del Posto September 2010 - May 2012
Bouley 2009 - 2010
Dante Restaurant 2007 - 2009
Aureole Restaurant 2006 - 2008
Aureole Restaurant 2006 - 2008
Skills
Wine, Food & Beverage, Restaurants, Menu Development, Hospitality, Fine Dining, Food, Wine Tasting, Business Planning, Project Management, Catering, Event Management, Restaurant Management, Hospitality Management, Cuisine, Sales, Customer Service, Beer, Hospitality Industry, Food Service, Hotels, Winemaking, Alcoholic Beverages, Management, Marketing Strategy, Marketing, Training
Education
University of Nevada-Las Vegas 1996 — 1999
Hotel Administration - Restaurant Management, Restaurant Management & Architecture
ChouxBox Inc. / SaaS 2015 - Present
Vue de monde 2014 - 2015
Valcorp Fine Foods February 2014 - July 2014
Trustee Bar & Bistro May 2013 - December 2013
The Merrywell at Crown Perth May 2012 - November 2012
Del Posto September 2010 - May 2012
Bouley 2009 - 2010
Dante Restaurant 2007 - 2009
Aureole Restaurant 2006 - 2008
Aureole Restaurant 2006 - 2008
Skills
Wine, Food & Beverage, Restaurants, Menu Development, Hospitality, Fine Dining, Food, Wine Tasting, Business Planning, Project Management, Catering, Event Management, Restaurant Management, Hospitality Management, Cuisine, Sales, Customer Service, Beer, Hospitality Industry, Food Service, Hotels, Winemaking, Alcoholic Beverages, Management, Marketing Strategy, Marketing, Training
Education
University of Nevada-Las Vegas 1996 — 1999
Hotel Administration - Restaurant Management, Restaurant Management & Architecture
Connor Newman's Bouley Experience July 2010 - August 2010
Job Clubhouse Manager at Vesper Country Club
Industry Hospitality
Experience
Vesper Country Club March 2014 - Present
Nashua Community College December 2014 - Present
The Country Club July 2013 - March 2014
Dedham Country & Polo Club September 2011 - July 2013
Bluewall Eatery, University of Massachusetts September 2008 - May 2011
Bissell House June 2009 - January 2011
Bouley July 2010 - August 2010
DeerPark Tavern April 2006 - August 2009
Skills
PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Social Media, Research, Windows, Team Leadership, Hospitality, Project Management, Customer Service, Event Planning, Spanish, AV, Data Analysis, Food Service Sanitation, Apple, JONAS POS system, Computers, Bartending, TIPS Certified, ServSafe, Leadership, Food Service, Menu Development
Education
University of Massachusetts, Amherst 2007 — 2011
Bachelor of Science; Isenberg School, Hospitality & Tourism Management; Management
North Salem High School 2003 — 2007
High School, Advanced Regents Diploma
Vesper Country Club March 2014 - Present
Nashua Community College December 2014 - Present
The Country Club July 2013 - March 2014
Dedham Country & Polo Club September 2011 - July 2013
Bluewall Eatery, University of Massachusetts September 2008 - May 2011
Bissell House June 2009 - January 2011
Bouley July 2010 - August 2010
DeerPark Tavern April 2006 - August 2009
Skills
PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Social Media, Research, Windows, Team Leadership, Hospitality, Project Management, Customer Service, Event Planning, Spanish, AV, Data Analysis, Food Service Sanitation, Apple, JONAS POS system, Computers, Bartending, TIPS Certified, ServSafe, Leadership, Food Service, Menu Development
Education
University of Massachusetts, Amherst 2007 — 2011
Bachelor of Science; Isenberg School, Hospitality & Tourism Management; Management
North Salem High School 2003 — 2007
High School, Advanced Regents Diploma
Russell Ferguson's Bouley Experience 1996 - 1997
Job Executive chef Culinary development at Wegmans Food Markets
Industry Retail
Experience
Wegmans Food Markets July 1998 - Present
Bouley 1996 - 1997
The Brasserie restaurant 1992 - 1996
Skills
Budgets, Catering, Chef, Coaching, Culinary Skills, Customer Satisfaction, Customer Service, Inventory Control, Inventory Management, Leadership, Leadership Development, Merchandising, Microsoft Office, Operations Management, Outlook, Pastry, Process Improvement, Public Speaking, Restaurants, Retail, Social Media, Strategic Planning, Visual Merchandising, Menu Development, Cooking, Fine Dining, Food Service, Recipes, Event Planning, Culinary Management, Menu Costing, Team Leadership, Recruiting, Sanitation
Education
Johnson and Wales University 1988 — 1991
AOS, Cuilinary arts, Baking and pastry arts
Wegmans Food Markets July 1998 - Present
Bouley 1996 - 1997
The Brasserie restaurant 1992 - 1996
Skills
Budgets, Catering, Chef, Coaching, Culinary Skills, Customer Satisfaction, Customer Service, Inventory Control, Inventory Management, Leadership, Leadership Development, Merchandising, Microsoft Office, Operations Management, Outlook, Pastry, Process Improvement, Public Speaking, Restaurants, Retail, Social Media, Strategic Planning, Visual Merchandising, Menu Development, Cooking, Fine Dining, Food Service, Recipes, Event Planning, Culinary Management, Menu Costing, Team Leadership, Recruiting, Sanitation
Education
Johnson and Wales University 1988 — 1991
AOS, Cuilinary arts, Baking and pastry arts
Tavitha Remo's Bouley Experience February 2003 - February 2008
Job Pastry Chef / Private Chef
Industry Restaurants
Experience
Private February 2007 - Present
Bosie Tea Parlor September 2011 - March 2015
Griffou November 2010 - September 2011
The Wright at the Guggenheim Museum October 2009 - November 2010
Bouley February 2003 - February 2008
Skills
Pastry, Menu Development, Culinary Skills, Restaurants, Fine Dining, Cooking, Sanitation, Pre-opening
Education
International Culinary Center
Culinary
University of San Carlos
Economics
Private February 2007 - Present
Bosie Tea Parlor September 2011 - March 2015
Griffou November 2010 - September 2011
The Wright at the Guggenheim Museum October 2009 - November 2010
Bouley February 2003 - February 2008
Skills
Pastry, Menu Development, Culinary Skills, Restaurants, Fine Dining, Cooking, Sanitation, Pre-opening
Education
International Culinary Center
Culinary
University of San Carlos
Economics
Jay Futch's Bouley Experience January 2006 - November 2007
Job Hospitality
Industry Restaurants
Experience
SR March 2011 - Present
NJH November 2007 - March 2011
Bouley January 2006 - November 2007
Epicurean Life February 2004 - January 2006
Sodexo February 2003 - February 2004
The Walt Disney Company March 1988 - February 2000
Skills
Strategic Planning, Public Speaking, Customer Service, Social Media, Marketing, Team Building, Restaurants, Marketing Strategy, Event Planning, Social Media Marketing, Microsoft Office, Sales, Recipes, Food & Beverage, Menu Development, Food, Event Management, Catering, Fine Dining, Hospitality, Food Service, Culinary Skills
Education
Florida State University
Business Administration and Management, General
SR March 2011 - Present
NJH November 2007 - March 2011
Bouley January 2006 - November 2007
Epicurean Life February 2004 - January 2006
Sodexo February 2003 - February 2004
The Walt Disney Company March 1988 - February 2000
Skills
Strategic Planning, Public Speaking, Customer Service, Social Media, Marketing, Team Building, Restaurants, Marketing Strategy, Event Planning, Social Media Marketing, Microsoft Office, Sales, Recipes, Food & Beverage, Menu Development, Food, Event Management, Catering, Fine Dining, Hospitality, Food Service, Culinary Skills
Education
Florida State University
Business Administration and Management, General
Alex Mahou's Bouley Experience July 2005 - August 2005
Job Account Manager chez Overseas Food Trading Ltd.
Industry Food Production
Experience
Overseas Food Trading Ltd. January 2014 - Present
UBIFRANCE January 2013 - January 2014
Wegmans Food Markets May 2012 - November 2012
Best Hotels Spain June 2011 - September 2011
Au Vieux four September 2005 - May 2011
Bouley restaurant 2 Michelin macarons July 2009 - August 2009
Bouley July 2005 - August 2005
Skills
Microsoft Office, French, Microsoft Excel, PowerPoint, Marketing, English, Microsoft Word, Marketing Communications, Market Research, Spanish, Negotiation, Retail, Sales Management, Business Strategy, Anglais
Education
Ecole de Management de Normandie 2009 — 2012
Master's degree, Marketing, Communications and Engineering in food product
Université François Rabelais de Tours 2007 — 2009
Bachelor's degree, Food marketing
Ecole des Roches 2005 — 2007
baccalaureat, Economic Sciences
Lycée Descartes 2003 — 2005
baccalaureat / French high school certificate, economy / business
Overseas Food Trading Ltd. January 2014 - Present
UBIFRANCE January 2013 - January 2014
Wegmans Food Markets May 2012 - November 2012
Best Hotels Spain June 2011 - September 2011
Au Vieux four September 2005 - May 2011
Bouley restaurant 2 Michelin macarons July 2009 - August 2009
Bouley July 2005 - August 2005
Skills
Microsoft Office, French, Microsoft Excel, PowerPoint, Marketing, English, Microsoft Word, Marketing Communications, Market Research, Spanish, Negotiation, Retail, Sales Management, Business Strategy, Anglais
Education
Ecole de Management de Normandie 2009 — 2012
Master's degree, Marketing, Communications and Engineering in food product
Université François Rabelais de Tours 2007 — 2009
Bachelor's degree, Food marketing
Ecole des Roches 2005 — 2007
baccalaureat, Economic Sciences
Lycée Descartes 2003 — 2005
baccalaureat / French high school certificate, economy / business
linda quach's Bouley Experience December 2010 - Present
Job senior pastry assistant, Bouley
Industry Restaurants
Experience
bouley December 2010 - Present
david burke fishtale 2009 - 2010
Bloomingdales October 2007 - November 2009
Banana Republic September 2003 - November 2007
Skills
Food & Beverage, Food Service, Restaurant Management, Food, Banquets, wedding cake designs,..., basic construction...
Education
the French Culinary Institute 2008 — 2009
certificate in pastry arts, pasrty arts
University of Hawaii at Manoa 1999 — 2002
bachelor of science, fashion design and merchandising
bouley December 2010 - Present
david burke fishtale 2009 - 2010
Bloomingdales October 2007 - November 2009
Banana Republic September 2003 - November 2007
Skills
Food & Beverage, Food Service, Restaurant Management, Food, Banquets, wedding cake designs,..., basic construction...
Education
the French Culinary Institute 2008 — 2009
certificate in pastry arts, pasrty arts
University of Hawaii at Manoa 1999 — 2002
bachelor of science, fashion design and merchandising
Lagasse
Tom Douglas Restaurants
Charlie Trotters
Emeril's Restaurant
Gary Danko
Graham Elliot
Emeril's
Michael Simon