Bouley Restaurant
Description
Dining & learning space with counters around cooking stations for French & Asian tasting menus. Address: 31 W 21st St, New York, NY 10010 Hours: Closed ⋅ Opens 11:30AM Saturday11:30AM–3:30PM, 5–10:30PMSundayClosedMonday11:30AM–3:30PMTuesday11:30AM–3:30PM, 5–10:30PMWednesday11:30AM–3:30PM, 5–10:30PMThursday11:30AM–3:30PM, 5–10:30PMFriday11:30AM–3:30PM, 5–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: davidbouley.comReservations: davidbouley.comPhone: (212) 255-5828Website: : Category: : : Place name: : : : Website: https://davidbouley.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?
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Bouley Restaurant Employees
Employee
Years
Job
Industry
Brandon M. Barnes Brandon M. Barnes's Bouley Restaurant Experience May 2015 - Present
Job Sommelier, Bouley Restaurant
Industry Food & Beverages
Experience
Bouley Restaurant May 2015 - Present
David Burke Group August 2014 - April 2015
David Burke Group August 2014 - August 2014
Crown Group Hospitality March 2014 - July 2014
The Dinex Group April 2013 - April 2014
Picholine November 2011 - March 2013
Beacon Restaurant October 2009 - November 2011
SHO Shaun Hergatt September 2009 - January 2010
Skills
Team Building, Team Leadership, Operations Management, Food, Inventory Management, Restaurants, Food, Event Management, Wine, Hospitality, Fine Dining, Wine Tasting, Sommelier, Alcoholic Beverages, Hospitality Management
Education
Court of Master Sommeliers 2014 — 2014
Certified Sommelier, Wine Steward/Sommelier
Wine & Spirit Education Trust 2013 — 2014
Advanced Level Certification (III), Wine Steward/Sommelier
Morehouse College
Political Science and Government
Bouley Restaurant May 2015 - Present
David Burke Group August 2014 - April 2015
David Burke Group August 2014 - August 2014
Crown Group Hospitality March 2014 - July 2014
The Dinex Group April 2013 - April 2014
Picholine November 2011 - March 2013
Beacon Restaurant October 2009 - November 2011
SHO Shaun Hergatt September 2009 - January 2010
Skills
Team Building, Team Leadership, Operations Management, Food, Inventory Management, Restaurants, Food, Event Management, Wine, Hospitality, Fine Dining, Wine Tasting, Sommelier, Alcoholic Beverages, Hospitality Management
Education
Court of Master Sommeliers 2014 — 2014
Certified Sommelier, Wine Steward/Sommelier
Wine & Spirit Education Trust 2013 — 2014
Advanced Level Certification (III), Wine Steward/Sommelier
Morehouse College
Political Science and Government
Esteban Muniz Esteban Muniz's Bouley Restaurant Experience April 2004 - August 2004
Job Executive Chef at SoCo Restaurant
Industry Restaurants
Experience
SoCo BK February 2014 - Present
SoCo Bk February 2013 - February 2014
Café Centro, Patina Group October 2011 - October 2013
Bar Basque October 2010 - October 2011
The River Café October 2010 - October 2011
Eighty One Restaurant February 2008 - October 2008
Nobu Restaurant June 2005 - January 2008
Bouley Restaurant April 2004 - August 2004
Agua Viva Restaurant June 2002 - July 2003
Skills
Food Cost Management, Food Cost Analysis, International Cuisines, Food Quality, Food Safety, Microsoft Excel, Microsoft Word, Apple Numbers, Microsoft Office, Culinary Education, Culinary Skills, Culinary Management, Culinary Travel
Education
The Culinary Institute of America 2003 — 2005
Associate’s Degree, Culinary Arts/Chef Training
Universidad del Sagrado Corazón 1998 — 2005
72 Credits Towards a Bachelor's Degre
SoCo BK February 2014 - Present
SoCo Bk February 2013 - February 2014
Café Centro, Patina Group October 2011 - October 2013
Bar Basque October 2010 - October 2011
The River Café October 2010 - October 2011
Eighty One Restaurant February 2008 - October 2008
Nobu Restaurant June 2005 - January 2008
Bouley Restaurant April 2004 - August 2004
Agua Viva Restaurant June 2002 - July 2003
Skills
Food Cost Management, Food Cost Analysis, International Cuisines, Food Quality, Food Safety, Microsoft Excel, Microsoft Word, Apple Numbers, Microsoft Office, Culinary Education, Culinary Skills, Culinary Management, Culinary Travel
Education
The Culinary Institute of America 2003 — 2005
Associate’s Degree, Culinary Arts/Chef Training
Universidad del Sagrado Corazón 1998 — 2005
72 Credits Towards a Bachelor's Degre
Hannah Eakin's Bouley Restaurant Experience October 2013 - Present
Job Actress, Singer, Dancer
Industry Performing Arts
Experience
The Barn Theatre May 2014 - Present
Essential Theatre Group November 2013 - Present
Bouley Restaurant October 2013 - Present
Street Meet Promotions December 2013 - Present
The Arkansas Repertory Theatre February 2014 - April 2014
The Barn Theatre May 2013 - September 2013
Crown Heights Christian Church August 2012 - May 2013
Blue Lake Fine Arts Camp June 2012 - August 2012
Arkansas Repertory Theatre June 2009 - July 2009
First United Methodist Church August 2005 - May 2009
Skills
Theatre, Acting, Singing, Tap, Jazz Dance, Ballet, Dialects, Stage Combat, Shakespeare, Music
Education
Oklahoma City University 2009 — 2013
Bachelor of Music, Musical Theatre
Clarksville High School 2005 — 2009
The Barn Theatre May 2014 - Present
Essential Theatre Group November 2013 - Present
Bouley Restaurant October 2013 - Present
Street Meet Promotions December 2013 - Present
The Arkansas Repertory Theatre February 2014 - April 2014
The Barn Theatre May 2013 - September 2013
Crown Heights Christian Church August 2012 - May 2013
Blue Lake Fine Arts Camp June 2012 - August 2012
Arkansas Repertory Theatre June 2009 - July 2009
First United Methodist Church August 2005 - May 2009
Skills
Theatre, Acting, Singing, Tap, Jazz Dance, Ballet, Dialects, Stage Combat, Shakespeare, Music
Education
Oklahoma City University 2009 — 2013
Bachelor of Music, Musical Theatre
Clarksville High School 2005 — 2009
Jared Shepard Jared Shepard's Bouley Restaurant Experience June 2002 - May 2006
Job Principal at Evelyn Drinkery
Industry Food & Beverages
Experience
Evelyn Drinkery September 2012 - Present
Drummer Hoff Hospitality LLC April 2012 - Present
Shepard Solutions March 2011 - Present
David Burke Group July 2009 - April 2011
Shepard Solutions 2004 - 2011
Gordon Ramsay at the London Hotel July 2007 - July 2009
Bouley Restaurant June 2002 - May 2006
Skills
Wine Knowledge, Fine Dining, Wine Education, Menu Design, Wine, Restaurant Management, Wine Sales, Wine Tasting, Food & Beverage, Restaurants, Hospitality Management, Food, Hospitality Industry, Hotels, Cost Control, Menu Development, Inventory Management, Beer, Banquets, Catering, Hiring, Scheduling, Micros, Guest Satisfaction, Hospitality, Pre-opening, Staff Training, Wine Pairing, Food Pairing, Wine Writing, Food Cost, Wine Marketing, Champagne, P&L, POS, Special Events, Purchasing, Beverage Industry, Budgeting
Education
Purchase College, SUNY
Evelyn Drinkery September 2012 - Present
Drummer Hoff Hospitality LLC April 2012 - Present
Shepard Solutions March 2011 - Present
David Burke Group July 2009 - April 2011
Shepard Solutions 2004 - 2011
Gordon Ramsay at the London Hotel July 2007 - July 2009
Bouley Restaurant June 2002 - May 2006
Skills
Wine Knowledge, Fine Dining, Wine Education, Menu Design, Wine, Restaurant Management, Wine Sales, Wine Tasting, Food & Beverage, Restaurants, Hospitality Management, Food, Hospitality Industry, Hotels, Cost Control, Menu Development, Inventory Management, Beer, Banquets, Catering, Hiring, Scheduling, Micros, Guest Satisfaction, Hospitality, Pre-opening, Staff Training, Wine Pairing, Food Pairing, Wine Writing, Food Cost, Wine Marketing, Champagne, P&L, POS, Special Events, Purchasing, Beverage Industry, Budgeting
Education
Purchase College, SUNY
Matthew Weiss's Bouley Restaurant Experience November 2008 - June 2009
Job Sales Manager at Baron Francois Ltd
Industry Wine and Spirits
Experience
Baron Francois Ltd July 2014 - Present
American Sommelier Association March 2012 - September 2014
Wilson Daniels January 2012 - July 2014
BLT Restaurants/ESquared Hospitality June 2009 - November 2011
Bouley Restaurant November 2008 - June 2009
New York Palace Hotel November 2007 - November 2008
Cafe Del Rey May 2006 - October 2007
Bristol Farms July 2004 - May 2006
Skills
Wine Education, Wine Marketing, Wine Writing, Public Speaking, Wine Pairing, Wine Knowledge, Beverage Industry, Wine, Winemaking, Food, Fine Dining, Restaurants, Wineries, Wine Tasting, Alcoholic Beverages, Banquets, Sales, POS, Menu Development, Craft Beer, Wine & Spirits Industry, Cocktails, Cooking, Pricing, Hospitality Industry, Beer, Food & Beverage, Bartending, Culinary Skills, Food Service, Gourmet, Trade Marketing, Food Pairing, Marketing, Hospitality, Micros, Event Management, Marketing Strategy, Restaurant Management, Professional Experience, Key Account Development, Wine Lists, Inventory Management, Hospitality Management, Pre-opening, Champagne, Sales Management, Hotels, Retail, Event Planning
Education
New York University 1997 — 1999
BA, History
American Sommelier Association 2007 — 2007
Vinification and Viticulture, Vinification and Viticulture
Court of Master Sommelier's 2007 — 2007
Certified, Wine and Spirits
Baron Francois Ltd July 2014 - Present
American Sommelier Association March 2012 - September 2014
Wilson Daniels January 2012 - July 2014
BLT Restaurants/ESquared Hospitality June 2009 - November 2011
Bouley Restaurant November 2008 - June 2009
New York Palace Hotel November 2007 - November 2008
Cafe Del Rey May 2006 - October 2007
Bristol Farms July 2004 - May 2006
Skills
Wine Education, Wine Marketing, Wine Writing, Public Speaking, Wine Pairing, Wine Knowledge, Beverage Industry, Wine, Winemaking, Food, Fine Dining, Restaurants, Wineries, Wine Tasting, Alcoholic Beverages, Banquets, Sales, POS, Menu Development, Craft Beer, Wine & Spirits Industry, Cocktails, Cooking, Pricing, Hospitality Industry, Beer, Food & Beverage, Bartending, Culinary Skills, Food Service, Gourmet, Trade Marketing, Food Pairing, Marketing, Hospitality, Micros, Event Management, Marketing Strategy, Restaurant Management, Professional Experience, Key Account Development, Wine Lists, Inventory Management, Hospitality Management, Pre-opening, Champagne, Sales Management, Hotels, Retail, Event Planning
Education
New York University 1997 — 1999
BA, History
American Sommelier Association 2007 — 2007
Vinification and Viticulture, Vinification and Viticulture
Court of Master Sommelier's 2007 — 2007
Certified, Wine and Spirits
Carol Borba's Bouley Restaurant Experience 1994 - 1995
Job VP, Innovation Manager at Mattson
Industry Food & Beverages
Experience
Mattson September 1996 - Present
The Culinary Institute of America 1995 - 1996
Bouley Restaurant 1994 - 1995
Gotham Restaurant 1992 - 1994
The Culinary Institute of America 1991 - 1992
Skills
Customer Insight, Product Development, Product Innovation, Cross-functional Team..., Food Industry, Food, Food Service, Food Science, Marketing Research, Marketing Strategy, Consumer Products, Culinary Skills, Market Research, Strategic Planning, R&D, Open Innovation, Strategy, Food & Beverage
Education
Culinary Institute of America 1989 — 1991
Culinary
Mattson September 1996 - Present
The Culinary Institute of America 1995 - 1996
Bouley Restaurant 1994 - 1995
Gotham Restaurant 1992 - 1994
The Culinary Institute of America 1991 - 1992
Skills
Customer Insight, Product Development, Product Innovation, Cross-functional Team..., Food Industry, Food, Food Service, Food Science, Marketing Research, Marketing Strategy, Consumer Products, Culinary Skills, Market Research, Strategic Planning, R&D, Open Innovation, Strategy, Food & Beverage
Education
Culinary Institute of America 1989 — 1991
Culinary
Harrison DiPrinzio Harrison DiPrinzio's Bouley Restaurant Experience July 2012 - July 2012
Job Student at Bowdoin College
Industry
Experience
Museum of Food and Drink (MOFAD) May 2014 - August 2014
Frenchie Restaurant January 2014 - March 2014
Gramercy Tavern September 2013 - January 2014
ProCIBO August 2013 - January 2014
DiPrinzio Pasta Company July 2011 - August 2012
Bouley Restaurant July 2012 - July 2012
Blue Hill July 2011 - July 2011
Skills
Marketing Strategy, Business Development, Marketing, Social Media Marketing, Start-ups, Venture Capital, Online Advertising, Strategy, Business Strategy, Digital Marketing, E-commerce, New Business Development, SEO, Online Marketing, Social Media, Entrepreneurship, Web Development, Mobile Applications
Education
Bowdoin College 2014 — 2018
The Dalton School 2000 — 2013
Museum of Food and Drink (MOFAD) May 2014 - August 2014
Frenchie Restaurant January 2014 - March 2014
Gramercy Tavern September 2013 - January 2014
ProCIBO August 2013 - January 2014
DiPrinzio Pasta Company July 2011 - August 2012
Bouley Restaurant July 2012 - July 2012
Blue Hill July 2011 - July 2011
Skills
Marketing Strategy, Business Development, Marketing, Social Media Marketing, Start-ups, Venture Capital, Online Advertising, Strategy, Business Strategy, Digital Marketing, E-commerce, New Business Development, SEO, Online Marketing, Social Media, Entrepreneurship, Web Development, Mobile Applications
Education
Bowdoin College 2014 — 2018
The Dalton School 2000 — 2013
Taylor Thorne's Bouley Restaurant Experience February 2007 - September 2007
Job Restaurant Consultant
Industry Hospitality
Experience
Manhattan Restaurant Consultants April 2014 - Present
Journeyman Fishing vessel May 2013 - September 2013
Eleven Madison Park Restaurant October 2009 - May 2013
Jean-George Restaurant September 2007 - September 2009
Bouley Restaurant February 2007 - September 2007
Skills
Fine Dining, Banquets, Culinary Skills, Cuisine, Menu Development, Food & Beverage, Catering, Hospitality, Restaurant Management
Education
Johnson & Wales University-Charlotte 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Manhattan Restaurant Consultants April 2014 - Present
Journeyman Fishing vessel May 2013 - September 2013
Eleven Madison Park Restaurant October 2009 - May 2013
Jean-George Restaurant September 2007 - September 2009
Bouley Restaurant February 2007 - September 2007
Skills
Fine Dining, Banquets, Culinary Skills, Cuisine, Menu Development, Food & Beverage, Catering, Hospitality, Restaurant Management
Education
Johnson & Wales University-Charlotte 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Peter Loria Peter Loria's Bouley Restaurant Experience June 1986 - March 1987
Job Chef Owner
Industry Restaurants
Experience
(new) Café Matisse restaurant & Vin de Matisse retail wine shop October 2000 - Present
Café Matisse restaurant January 2000 - October 2000
(original) Café Matisse restaurant January 1994 - January 2000
Pasta Tivoli restaurant August 1992 - January 1994
Park 111 restaurant August 1992 - July 1993
Park Avenue restaurant September 1987 - August 1992
High Lawn Pavilion restaurant & banquet facility 1991 - 1992
Bouley restaurant June 1986 - March 1987
Skills
Wine, Food Service, Restaurants, Restaurant Management, Culinary Skills, Menu Development, Gourmet, Pastry, Event Planning, Cooking
Education
French Culinary Institute 1984 — 1986
Associate's degree, Culinary Arts, Graduated number one in class
(new) Café Matisse restaurant & Vin de Matisse retail wine shop October 2000 - Present
Café Matisse restaurant January 2000 - October 2000
(original) Café Matisse restaurant January 1994 - January 2000
Pasta Tivoli restaurant August 1992 - January 1994
Park 111 restaurant August 1992 - July 1993
Park Avenue restaurant September 1987 - August 1992
High Lawn Pavilion restaurant & banquet facility 1991 - 1992
Bouley restaurant June 1986 - March 1987
Skills
Wine, Food Service, Restaurants, Restaurant Management, Culinary Skills, Menu Development, Gourmet, Pastry, Event Planning, Cooking
Education
French Culinary Institute 1984 — 1986
Associate's degree, Culinary Arts, Graduated number one in class
Tez Bois's Bouley Restaurant Experience April 2013 - May 2013
Job Events Director at The Gander Restaurant
Industry Restaurants
Experience
The Gander Restaurant March 2015 - Present
YJR Group July 2014 - March 2015
Vermilion Restaurant July 2013 - July 2014
Bouley Restaurant April 2013 - May 2013
Bobby Van's Steakhouses September 2005 - March 2013
SCOPA Restaurant October 2004 - July 2005
Delmonico's Restaurant June 2003 - September 2004
City Hall Restaurant 2001 - 2002
Edelman 1999 - 2001
Windows on the World 1996 - 2000
Skills
Event Management, Public Relations, Restaurants, Food & Beverage, Catering, Corporate Events, Hospitality, Marketing Strategy, Wine, Hospitality Management, Marketing, Fine Dining, Hotels, Event Planning, Sales Management, Sales, Menu Development, Weddings, Food, Staff Development, Staff Management, Private Dining, Trade Shows, Restaurant Management, Food Service, Wedding Planning, Management, Meeting Planning, Banquets, Hospitality Industry, Market Planning, Private Events, Event Marketing, Staff Training, Catering Sales, Event Execution, Special Events, Budgets, Time Management, Hotel Management, Culinary Skills, Event, Office Administration, Office Management, Microsoft Office, Executive...
Education
New York University 1994 — 1998
BA, Drama Therapy
The Gander Restaurant March 2015 - Present
YJR Group July 2014 - March 2015
Vermilion Restaurant July 2013 - July 2014
Bouley Restaurant April 2013 - May 2013
Bobby Van's Steakhouses September 2005 - March 2013
SCOPA Restaurant October 2004 - July 2005
Delmonico's Restaurant June 2003 - September 2004
City Hall Restaurant 2001 - 2002
Edelman 1999 - 2001
Windows on the World 1996 - 2000
Skills
Event Management, Public Relations, Restaurants, Food & Beverage, Catering, Corporate Events, Hospitality, Marketing Strategy, Wine, Hospitality Management, Marketing, Fine Dining, Hotels, Event Planning, Sales Management, Sales, Menu Development, Weddings, Food, Staff Development, Staff Management, Private Dining, Trade Shows, Restaurant Management, Food Service, Wedding Planning, Management, Meeting Planning, Banquets, Hospitality Industry, Market Planning, Private Events, Event Marketing, Staff Training, Catering Sales, Event Execution, Special Events, Budgets, Time Management, Hotel Management, Culinary Skills, Event, Office Administration, Office Management, Microsoft Office, Executive...
Education
New York University 1994 — 1998
BA, Drama Therapy
Scott Riesenberger Scott Riesenberger's Bouley Restaurant Experience January 2002 - March 2003
Job Executive Chef
Industry Restaurants
Experience
The New York Athletic Club November 2013 - May 2015
The Haymount House February 2012 - May 2013
The Grossman Residence January 2010 - October 2011
Corton Restaurant November 2009 - November 2010
Cru Restaurant November 2007 - November 2009
Townhouse Restaurant Group October 2006 - October 2007
Gilt Restaurant September 2005 - August 2006
Auberge de Marc Veyrat March 2004 - December 2004
Alain Ducasse at The Essex House April 2003 - April 2004
Bouley Restaurant January 2002 - March 2003
Skills
Culinary, Cuisine, Menu Development, Restaurants, Cooking, Food Service, Wine, Food, Food & Beverage, Restaurant Management, Hospitality, Fine Dining, Banquets, Hospitality Management, Recipes, Food Safety, Event Management, Hospitality Industry, Gourmet, Hotels, Event Planning, Sanitation, Customer Service, Menu Costing, Food Industry, New Restaurant Openings, Inventory Management
Education
Paul Smith's College 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Le Cordon Bleu Paris 1998 — 1998
Certification, Culinary Arts/Chef Training
The New York Athletic Club November 2013 - May 2015
The Haymount House February 2012 - May 2013
The Grossman Residence January 2010 - October 2011
Corton Restaurant November 2009 - November 2010
Cru Restaurant November 2007 - November 2009
Townhouse Restaurant Group October 2006 - October 2007
Gilt Restaurant September 2005 - August 2006
Auberge de Marc Veyrat March 2004 - December 2004
Alain Ducasse at The Essex House April 2003 - April 2004
Bouley Restaurant January 2002 - March 2003
Skills
Culinary, Cuisine, Menu Development, Restaurants, Cooking, Food Service, Wine, Food, Food & Beverage, Restaurant Management, Hospitality, Fine Dining, Banquets, Hospitality Management, Recipes, Food Safety, Event Management, Hospitality Industry, Gourmet, Hotels, Event Planning, Sanitation, Customer Service, Menu Costing, Food Industry, New Restaurant Openings, Inventory Management
Education
Paul Smith's College 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Le Cordon Bleu Paris 1998 — 1998
Certification, Culinary Arts/Chef Training
Stephane Hainaut's Bouley Restaurant Experience August 1988 - June 1992
Job Director of Food and Beverage at Beau Rivage
Industry Hospitality
Experience
MGM Resorts International January 2014 - Present
Beau Rivage May 2013 - Present
Barton G June 2004 - May 2013
Touch Restaurant November 2001 - May 2004
Waterloo Brasserie July 2000 - September 2001
Guy Savoy September 1999 - July 2000
River Cafe June 1995 - May 1999
VONG Restaurant August 1992 - June 1995
Bouley Restaurant August 1988 - June 1992
CLICK Models August 1986 - June 1988
Skills
Food & Beverage, Restaurants, Hospitality, Hospitality Management, Hotels, Event Management, Catering, Hospitality Industry, Inventory Management, Customer Service, Menu Development, Fine Dining, Front Office, Yield Management, Property Management..., Food Service, Food, Pre-opening, Wine, Banquets, Restaurant Management, Resorts, Cuisine, Wine Tasting, Tourism, Alcoholic Beverages, Trade Shows, Revenue Analysis, Mediterranean, Rooms Division, Cocktails, F&B Management, Leisure, Micros, New Restaurant Openings, Pastry, Food Preparation, Convention Services, Bartending, Menu Engineering, Labor Control, Hotel Management, Menu Costing, F&B Operations, Recipes, Sanitation, Gourmet, Opening Hotels, Culinary Management, Italian cuisine
Education
Cornell University
MGM Resorts International January 2014 - Present
Beau Rivage May 2013 - Present
Barton G June 2004 - May 2013
Touch Restaurant November 2001 - May 2004
Waterloo Brasserie July 2000 - September 2001
Guy Savoy September 1999 - July 2000
River Cafe June 1995 - May 1999
VONG Restaurant August 1992 - June 1995
Bouley Restaurant August 1988 - June 1992
CLICK Models August 1986 - June 1988
Skills
Food & Beverage, Restaurants, Hospitality, Hospitality Management, Hotels, Event Management, Catering, Hospitality Industry, Inventory Management, Customer Service, Menu Development, Fine Dining, Front Office, Yield Management, Property Management..., Food Service, Food, Pre-opening, Wine, Banquets, Restaurant Management, Resorts, Cuisine, Wine Tasting, Tourism, Alcoholic Beverages, Trade Shows, Revenue Analysis, Mediterranean, Rooms Division, Cocktails, F&B Management, Leisure, Micros, New Restaurant Openings, Pastry, Food Preparation, Convention Services, Bartending, Menu Engineering, Labor Control, Hotel Management, Menu Costing, F&B Operations, Recipes, Sanitation, Gourmet, Opening Hotels, Culinary Management, Italian cuisine
Education
Cornell University
Manuel Enfedaque Manuel Enfedaque's Bouley Restaurant Experience February 2014 - August 2015
Job Dining Club Director at Rainbow Room
Industry Restaurants
Experience
Rainbow Room August 2015 - Present
Bouley Restaurant February 2014 - August 2015
Mandarin Oriental Hotel Group July 2011 - February 2014
Dorchester Collection - The New York Palace October 2010 - July 2011
Starwood Hotels & Resorts Worldwide, Inc. July 2009 - November 2010
St. Regis Hotel San Francisco September 2007 - July 2009
Starwood Hotels & Resorts Worldwide, Inc. March 2006 - September 2007
Four Seasons Provence 2005 - 2006
Vatel International Hotel School 2003 - 2005
Anassa Hotel 2004 - 2004
Skills
Hospitality Management, Food & Beverage, Hotels, Hotel Management, Hospitality Industry, Hospitality, Resorts, Banquets, Pre-opening, Micros, Front Office, Restaurants, Revenue Analysis, Cuisine, Fine Dining, Menu Engineering, Opening Hotels, Pre-opening experience, Property Management..., Restaurant Management, Rooms Division
Education
Université de Perpignan Via Domitia 2003 — 2005
Master, Hospitality
Vatel International Hotel & Tourism Management Business School of Nimes-France 2003 — 2005
Master's degree, Hospitality Management
Rainbow Room August 2015 - Present
Bouley Restaurant February 2014 - August 2015
Mandarin Oriental Hotel Group July 2011 - February 2014
Dorchester Collection - The New York Palace October 2010 - July 2011
Starwood Hotels & Resorts Worldwide, Inc. July 2009 - November 2010
St. Regis Hotel San Francisco September 2007 - July 2009
Starwood Hotels & Resorts Worldwide, Inc. March 2006 - September 2007
Four Seasons Provence 2005 - 2006
Vatel International Hotel School 2003 - 2005
Anassa Hotel 2004 - 2004
Skills
Hospitality Management, Food & Beverage, Hotels, Hotel Management, Hospitality Industry, Hospitality, Resorts, Banquets, Pre-opening, Micros, Front Office, Restaurants, Revenue Analysis, Cuisine, Fine Dining, Menu Engineering, Opening Hotels, Pre-opening experience, Property Management..., Restaurant Management, Rooms Division
Education
Université de Perpignan Via Domitia 2003 — 2005
Master, Hospitality
Vatel International Hotel & Tourism Management Business School of Nimes-France 2003 — 2005
Master's degree, Hospitality Management
Paige Hill Paige Hill's Bouley Restaurant Experience March 2010 - September 2010
Job Customer Experience Manager at Handy HQ
Industry Consumer Services
Experience
Handy HQ November 2014 - Present
Handy HQ May 2014 - Present
Lokal Bistro September 2013 - May 2014
Investor Group Services (IGS) October 2010 - September 2013
Fugazy Transportation August 2010 - September 2010
Bouley Restaurant March 2010 - September 2010
Skills
Customer Service, Market Research, Microsoft Office, Research, PowerPoint, Microsoft Excel, Facebook, Microsoft Word, Blogging
Education
Hofstra University 2005 — 2009
Bachelor of Arts (B.A.), Film Studies & Production
Boston Latin School 2001 — 2005
Handy HQ November 2014 - Present
Handy HQ May 2014 - Present
Lokal Bistro September 2013 - May 2014
Investor Group Services (IGS) October 2010 - September 2013
Fugazy Transportation August 2010 - September 2010
Bouley Restaurant March 2010 - September 2010
Skills
Customer Service, Market Research, Microsoft Office, Research, PowerPoint, Microsoft Excel, Facebook, Microsoft Word, Blogging
Education
Hofstra University 2005 — 2009
Bachelor of Arts (B.A.), Film Studies & Production
Boston Latin School 2001 — 2005
Jonela Ruka's Bouley Restaurant Experience 2009 - 2013
Job Sommelier at Five Senses Tastings
Industry Restaurants
Experience
Five Senses Tastings 2013 - Present
Bouley Restaurant 2009 - 2013
Junoon NYC 2010 - 2011
BLT Fish 2009 - 2010
MEGU Restaurants 2008 - 2009
Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, Teamwork, PowerPoint, English, Research, Team Leadership, Social Media, Public Speaking, Wine & Spirits Industry, Fine Dining, Restaurants
Education
Towson University 1997 — 2001
Bachelor of Arts (B.A.)
Five Senses Tastings 2013 - Present
Bouley Restaurant 2009 - 2013
Junoon NYC 2010 - 2011
BLT Fish 2009 - 2010
MEGU Restaurants 2008 - 2009
Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, Teamwork, PowerPoint, English, Research, Team Leadership, Social Media, Public Speaking, Wine & Spirits Industry, Fine Dining, Restaurants
Education
Towson University 1997 — 2001
Bachelor of Arts (B.A.)
Caitlin Virga's Bouley Restaurant Experience October 2011 - June 2012
Job Doctoral Student at University of Massachusetts Amherst
Industry Mental Health Care
Experience
University of Massachusetts Amherst January 2014 - Present
Amherst Pelham Regional School District July 2014 - August 2015
Pittsfield Public Schools September 2014 - June 2015
University of Massachusetts Amherst September 2014 - May 2015
Amherst College Peer Relationships Lab July 2014 - October 2014
Amherst Pelham Regional School District May 2014 - August 2014
Parlor Steakhouse January 2013 - August 2013
Children's Home of Jefferson County June 2012 - August 2012
Tin Pan Galley Restaurant August 2005 - August 2012
Bouley Restaurant October 2011 - June 2012
Skills
Microsoft Office, Healthcare, Microsoft Word, SPSS, Customer Service, Outlook, Statistics, Excel, Word, Customer Relations, Open Table, Cpr Certified, Therapeutic Crisis..., Nonviolent Crisis..., Mental Health, Data Analysis, Microsoft Excel
Education
University of Massachusetts, Amherst 2013 — 2018
Doctor of Philosophy (PhD), School Psychology
University of Massachusetts, Amherst 2013 — 2014
Master of Education (M.Ed.)
Pace University 2011 — 2013
Master of Arts (MA), Psychology, 3.6
Syracuse University 2007 — 2011
Bachelor of Arts, Psychology, Biology
Syracuse University in Florence 2010 — 2010
Psychology, Art
University of Massachusetts Amherst January 2014 - Present
Amherst Pelham Regional School District July 2014 - August 2015
Pittsfield Public Schools September 2014 - June 2015
University of Massachusetts Amherst September 2014 - May 2015
Amherst College Peer Relationships Lab July 2014 - October 2014
Amherst Pelham Regional School District May 2014 - August 2014
Parlor Steakhouse January 2013 - August 2013
Children's Home of Jefferson County June 2012 - August 2012
Tin Pan Galley Restaurant August 2005 - August 2012
Bouley Restaurant October 2011 - June 2012
Skills
Microsoft Office, Healthcare, Microsoft Word, SPSS, Customer Service, Outlook, Statistics, Excel, Word, Customer Relations, Open Table, Cpr Certified, Therapeutic Crisis..., Nonviolent Crisis..., Mental Health, Data Analysis, Microsoft Excel
Education
University of Massachusetts, Amherst 2013 — 2018
Doctor of Philosophy (PhD), School Psychology
University of Massachusetts, Amherst 2013 — 2014
Master of Education (M.Ed.)
Pace University 2011 — 2013
Master of Arts (MA), Psychology, 3.6
Syracuse University 2007 — 2011
Bachelor of Arts, Psychology, Biology
Syracuse University in Florence 2010 — 2010
Psychology, Art
Hollis Scott's Bouley Restaurant Experience 1986 - 1987
Job teacher at Montair Elementary school
Industry Education Management
Experience
Montair Elementary school 2003 - Present
Lucasfilm 1990 - 1995
Chez Pannisse 1987 - 1990
Bouley Restaurant 1986 - 1987
Morgan Guraranty 1981 - 1985
Skills
Curriculum Design, Curriculum Development, Lesson Planning, Classroom, Classroom Management, Educational Leadership, Tutoring, Educational Technology, Teaching, Differentiated..., Teacher Training, Literacy, K-12, Elementary Education, Higher Education, Staff Development, ESL, Instructional Design, Instructional Technology
Education
Mills College 2002 — 2003
Teaching Credential
The French Culinary Institute
Bowdoin College 1977 — 1981
Bachelor's degree, History
Montair Elementary school 2003 - Present
Lucasfilm 1990 - 1995
Chez Pannisse 1987 - 1990
Bouley Restaurant 1986 - 1987
Morgan Guraranty 1981 - 1985
Skills
Curriculum Design, Curriculum Development, Lesson Planning, Classroom, Classroom Management, Educational Leadership, Tutoring, Educational Technology, Teaching, Differentiated..., Teacher Training, Literacy, K-12, Elementary Education, Higher Education, Staff Development, ESL, Instructional Design, Instructional Technology
Education
Mills College 2002 — 2003
Teaching Credential
The French Culinary Institute
Bowdoin College 1977 — 1981
Bachelor's degree, History