Boulud Sud
Refined Mediterranean dining via chef Daniel Boulud with convenience to Lincoln Center. Located in: One Lincoln PlazaAddress: 20 W 64th St, New York, NY 10023 Hours: Closes soon: 11PM ⋅ Opens 11AM Sat Friday11:30AM–2:30PM, 5–11PMSaturday11AM–3PM, 5–11PMSunday11AM–3PM, 5–10PMMonday11:30AM–2:30PM, 5–11PMTuesday11:30AM–2:30PM, 5–11PMWednesday11:30AM–2:30PM, 5–11PMThursday11:30AM–2:30PM, 5–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: bouludsud.comReservations: bouludsud.com, opentable.comPhone: (212) 595-1313: : : Place name: Website: : : : Category: Website: http://www.bouludsud.com/nyc Category: Mediterranean restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
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Boulud Sud Employees
Boulud Sud September 2013 - Present
La Promenade Des Anglais January 2012 - August 2013
LDV Hospitality January 2012 - August 2013
Aureole December 2010 - December 2011
BLT Steak October 2009 - December 2010
Gordon Ramsay Holdings August 2008 - March 2009
Le Cirque May 2006 - August 2008
Skills
Event Planning, Hospitality, Fine Dining, Cuisine, Culinary Skills, Menu Development, Recipes, Pastry, Restaurant Management, Cooking, Seafood, Pre-opening
Education
French Culinary Institute 2005 — 2006
Certificate, Classical Culinary Arts with Artisanal Baking
Hospitality Quotient June 2015 - Present
Cocktail Classic April 2015 - May 2015
[L]earned Media January 2015 - March 2015
StarChefs.com December 2013 - January 2015
StarChefs.com February 2013 - December 2013
Just Food August 2012 - December 2012
Boulud Sud February 2011 - January 2012
Bocuse d'Or USA 2010 - 2011
Sound Surgeon - Beyerdynamic Repair North America March 2008 - July 2010
United States Marine Corps August 2003 - August 2007
Skills
Organizational..., Photography, Operations Management, Lightroom, Photoshop, Microsoft Office, Blogging, Wordpress, Journalism, Cooking, WordPress, Editorial, Facebook, Leadership, Editing, Press Releases, Public Relations, Social Networking, Event Management
Education
State University of New York at Stony Brook 2008 — 2012
Bachelor of Science (B.S.), Business Management and Operations
French Culinary Institute 2010 — 2011
Certification, Classic Culinary Arts
Michael Skurnik Wines September 2013 - Present
Kermit Lynch Wine Merchant May 2012 - September 2013
Baruch College January 2012 - May 2012
Boulud Sud April 2011 - May 2012
Tia Pol April 2010 - March 2011
Brooklyn College August 2008 - May 2010
Tia Pol August 2007 - April 2010
Lucia's Restauant May 2006 - August 2007
Skills
Wine, Customer Service, Wine Tasting, Event Planning, Food & Beverage, Restaurants, Restaurant Management, Wineries, French, Copy Editing, Culinary Skills, Event Management, Cuisine, Food
Education
City University of New York Graduate Center 2007 — 2015
Doctor of Philosophy (PhD), French Studies
International Wine Center 2009 — 2009
Intermediate Certificate
University of Minnesota-Twin Cities 2004 — 2006
Bachelor of Arts (BA), French Studies
Boulud Sud November 2013 - Present
Boulud Sud May 2011 - Present
Boulud Sud April 2011 - May 2011
Cafe Boulud May 2010 - April 2011
Daniel September 2010 - October 2010
Cafe Boulud September 2008 - May 2010
Barbeques Galore September 2006 - January 2007
Auberge du Lac January 2006 - July 2006
Cohn Restaurant Group 2002 - 2005
Skills
Chef, Cuisine, Culinary Skills, Fine Dining, Leadership, Menu Development, Recipes
Education
New England Culinary Institute 2005 — 2008
Bachelors of Science, Culinary Arts
Grossmont College 2002 — 2004
Associates, General Education, Spanish
Roberta's February 2014 - Present
Eleven Madison Park October 2012 - February 2014
NECI on Main June 2012 - August 2012
Boulud Sud October 2011 - March 2012
Subhas Architects 2005 - 2011
Green Mountain Club June 2010 - September 2010
Skills
Food, Menu Development, PowerPoint, Microsoft Office, Event Planning, Social Media, Hospitality, Microsoft Excel, Spanish, Microsoft Word, Pastry, Fine Dining, Culinary Skills, Research, Blogging, Public Speaking, Editing, Cooking, Baking, Restaurants
Education
New England Culinary Institute 2011 — 2013
A.O.S., Baking and Pastry
Columbia University in the City of New York 2007 — 2010
Newark Academy 2000 — 2007
High School Diploma
Weightlifting & Crossfit May 2014 - Present
Boulud Sud July 2013 - Present
Maison Boulud August 2012 - April 2013
Four Seasons Seattle June 2010 - March 2011
MISTRAL KITCHEN October 2009 - June 2010
Anchovies October 2008 - October 2009
Whistler BC November 2007 - June 2008
OCEANS EDGE June 2005 - November 2007
Skills
Restaurants, Hospitality Management, Wine, Menu Development, Restaurant Management, Food & Beverage, Wine Tasting
Education
Art Institute of Seattle 2008 — 2010
BFA, Fashion Design
Halifax NS, Private School
High School DiplomaShambhala School, Hospitality Management
Betony February 2015 - Present
Estela August 2014 - January 2015
Boulud Sud February 2014 - June 2014
Café Boulud August 2012 - February 2014
Casa Nonna August 2010 - May 2012
The Walker Marchant Group June 2009 - May 2010
The Walker Marchant Group May 2008 - April 2009
Customer Service Experts June 2007 - July 2007
Skills
Restaurant Management, Food & Beverage, Employee Training, Beverage Development, Food Service, Event Planning, Event Management, Social Media, Press Releases, Wine Lists, Menu Development, Hospitality Management, Catering, Hospitality
Education
American University 2005 — 2009
Bachelor of Arts (B.A.), Public Communication, French
FOOD & WINE Magazine July 2015 - Present
FOOD & WINE Magazine August 2013 - Present
Freelance Consultant March 2013 - August 2013
Freelance Consultant January 2013 - May 2013
Pre-sliced Productions September 2012 - December 2012
White Cherry Entertainment November 2012 - November 2012
Good Housekeeping Magazine July 2012 - September 2012
Boulud Sud March 2012 - August 2012
Institute of Culinary Education January 2012 - August 2012
High Noon Entertainment November 2011 - January 2012
Skills
Final Cut Pro, Call Sheets, Digital Photography, Excel, Proficient in..., Recipe Development, Spanish, Food Styling, Editing, Culinary Skills, Recipes, Microsoft Excel, Recipe Testing, Editorial, Documentaries, New Media, Television, Video
Education
Wesleyan University 2007 — 2011
Bachelor of Arts, Film Studies
Institute of Culinary Education 2012 — 2012
Culinary Arts
The Blake School 2003 — 2007
Eleven Madison Park March 2015 - Present
Epicerie Boulud April 2014 - January 2015
The Dinex Group January 2012 - April 2014
Boulud Sud October 2011 - January 2012
Skills
Microsoft Office, Event Planning, Microsoft Word, Microsoft Excel, Microsoft Publisher, Event Management, Caterease, Payroll, Scheduling, Banquets, Food & Beverage
Education
University of California, Irvine 2009 — 2011
Bachelor of Arts (BA), Art History, Criticism and Conservation
San Diego State University-California State University 2005 — 2007
Hospitality and Tourism Management
Keller Williams Realty April 2015 - Present
Boulud Sud July 2013 - September 2014
Boulud Sud July 2012 - July 2013
EMM Group Inc January 2012 - July 2012
Hotel Du Parc / Alsace, France May 2011 - October 2011
Sarabeth's Restaurant January 2010 - May 2011
Skills
Microsoft Office, Outlook, Spanish, Cooking, conversational French, Excel, Catering, Hospitality, Ingredients, Fine Dining, Restaurants, Cuisine, Hospitality Management, Hospitality Industry, Food, Culinary Skills, Food Service, Recipes, Food Preparation, French Cuisine, Food Quality
Education
CUNY New York City College of Technology 2008 — 2012
Bachelors, Hospitality Management
Art Youth Society December 2012 - Present
MZ Wallace May 2015 - Present
M Z WALLACE January 2013 - May 2015
Art Department August 2012 - December 2012
Boulud Sud March 2012 - December 2012
BCBGMAXAZRIAGROUP March 2011 - March 2012
Skills
Fashion, Retail Sales, Styling, Modeling, Acting, Public Speaking, Windows, Mac OS, Microsoft Excel, Administrative..., Manage Client..., Brand Awareness, Communication Skills, Yoga, Community Engagement, Luxury Goods, Accessories, Marketing, Microsoft Office, Social Media, Customer Service
Education
University of Central Florida 2007 — 2011
Bachelor of Arts (B.A.), Theatre/Theater
Bishop Kenny High School 2003 — 2007
High School Diploma, High School Diploma
David Burke Group September 2015 - Present
The Peacock January 2014 - August 2015
Boulud Sud September 2011 - January 2014
Tenpenny February 2011 - July 2011
August Restaurant September 2005 - February 2011
Skills
Restaurant Management, Hospitality, Restaurants, Catering, Food & Beverage, Fine Dining, Social Media, Food Service, Management, Menu Development, Hospitality Management, Food
Education
Cornell University
Gaylord Entertainment June 2012 - Present
Waldorf Astoria Hotel January 2012 - June 2012
Boulud Sud May 2011 - January 2012
Skills
Hospitality Industry, Catering, Food & Beverage, Pre-opening, Menu Development, Hospitality Management, Banquets, Restaurants, Fine Dining
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2011
Diploma, Culinary Arts, 4.0
Boulud Sud October 2011 - Present
Education
American Musical and Dramatic Academy 2011 — 2013