Bourbon Steak
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Bourbon Steak Employees
Employee
Years
Job
Industry
Peter Ngo Peter Ngo's Bourbon Steak Experience September 2013 - November 2013
Job Lead Expeditor at The Gladly
Industry Food & Beverages
Experience
The Gladly February 2015 - Present
EVO February 2014 - February 2015
Cafe Monarch October 2013 - January 2014
Bourbon Steak September 2013 - November 2013
Searsucker January 2013 - September 2013
Posh Restaurant November 2011 - November 2012
Zinc Bistro March 2011 - November 2011
Solera Restaurant January 2011 - March 2011
Fruition Restaurant September 2010 - November 2010
Denver Museum of Nature & Science March 2010 - October 2010
Skills
Banquets, Chef, Menu Development, Cuisine, Culinary Skills, Recipes, Fine Dining, Restaurants, Catering, Food & Beverage, Restaurant Management, Gourmet, Food, Food Quality, Hospitality, Sanitation, Menu Costing, Culinary Management, Food Preparation, Pastry
Education
Johnson and Wales University 2009 — 2011
Associates in Sciences, Culinary Arts
Johnson and Wales University 2009 — 2011
Culinary Arts
The Gladly February 2015 - Present
EVO February 2014 - February 2015
Cafe Monarch October 2013 - January 2014
Bourbon Steak September 2013 - November 2013
Searsucker January 2013 - September 2013
Posh Restaurant November 2011 - November 2012
Zinc Bistro March 2011 - November 2011
Solera Restaurant January 2011 - March 2011
Fruition Restaurant September 2010 - November 2010
Denver Museum of Nature & Science March 2010 - October 2010
Skills
Banquets, Chef, Menu Development, Cuisine, Culinary Skills, Recipes, Fine Dining, Restaurants, Catering, Food & Beverage, Restaurant Management, Gourmet, Food, Food Quality, Hospitality, Sanitation, Menu Costing, Culinary Management, Food Preparation, Pastry
Education
Johnson and Wales University 2009 — 2011
Associates in Sciences, Culinary Arts
Johnson and Wales University 2009 — 2011
Culinary Arts
Alex Kethcart Alex Kethcart's Bourbon Steak Experience March 2014 - October 2014
Job Server at Ocean Prime
Industry Restaurants
Experience
Ocean Prime October 2014 - Present
Bourbon Steak March 2014 - October 2014
Soho House West Hollywood LLC December 2013 - March 2014
Cipriani June 2011 - December 2013
Huckleberrys January 2012 - April 2012
Gladstones January 2008 - January 2011
US Navy September 1999 - August 2003
Skills
Customer Service, Computers, Critical Thinking, Public Speaking, Hospitality, Military, Military Training, Restaurants, Creative Solutions, Leadership, Time Management, Wine, Customer Satisfaction, Food Service, Food & Beverage
Education
Long Beach City College 2007 — 2009
Associate of Arts (A.A.), Communication and Media Studies
Ocean Prime October 2014 - Present
Bourbon Steak March 2014 - October 2014
Soho House West Hollywood LLC December 2013 - March 2014
Cipriani June 2011 - December 2013
Huckleberrys January 2012 - April 2012
Gladstones January 2008 - January 2011
US Navy September 1999 - August 2003
Skills
Customer Service, Computers, Critical Thinking, Public Speaking, Hospitality, Military, Military Training, Restaurants, Creative Solutions, Leadership, Time Management, Wine, Customer Satisfaction, Food Service, Food & Beverage
Education
Long Beach City College 2007 — 2009
Associate of Arts (A.A.), Communication and Media Studies
Marc Arhancet Marc Arhancet's Bourbon Steak Experience March 2010 - Present
Job Head Line Cook at Michael Mina's Bourbon Steak
Industry Restaurants
Experience
Bourbon Steak March 2010 - Present
Salt House September 2009 - November 2010
Va Di Vi Wine Bistro February 2008 - September 2009
Bing Crosby January 2008 - January 2009
Santa Rosa Golf & Beach Club May 2007 - December 2008
Ruth Chris Steakhouse June 2005 - May 2007
Skills
Cooking, French Cuisine, Cuisine, American Cuisine, Plating
Education
California Culinary Academy 2004 — 2006
Associate of Occupational Studies, Le Cordon Bleu Culinary Arts
Bourbon Steak March 2010 - Present
Salt House September 2009 - November 2010
Va Di Vi Wine Bistro February 2008 - September 2009
Bing Crosby January 2008 - January 2009
Santa Rosa Golf & Beach Club May 2007 - December 2008
Ruth Chris Steakhouse June 2005 - May 2007
Skills
Cooking, French Cuisine, Cuisine, American Cuisine, Plating
Education
California Culinary Academy 2004 — 2006
Associate of Occupational Studies, Le Cordon Bleu Culinary Arts
Jenni King Jenni King's Bourbon Steak Experience January 2013 - June 2013
Job Sales Manager at Kristen Kruger State Farm
Industry Financial Services
Experience
Kristen Kruger State Farm January 2015 - Present
Youngs Market Company August 2013 - Present
Bourbon Steak January 2013 - June 2013
Sullivan's Steakhouse December 2007 - April 2011
Skills
Sommelier
Education
Northern Arizona University 2013 — 2014
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
University of Alaska Anchorage 2007 — 2011
Anthropology
Kristen Kruger State Farm January 2015 - Present
Youngs Market Company August 2013 - Present
Bourbon Steak January 2013 - June 2013
Sullivan's Steakhouse December 2007 - April 2011
Skills
Sommelier
Education
Northern Arizona University 2013 — 2014
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
University of Alaska Anchorage 2007 — 2011
Anthropology
Luis Esteva Luis Esteva's Bourbon Steak Experience March 2014 - Present
Job Sous Chef at Riva Bella
Industry Food & Beverages
Experience
Bourbon Steak March 2014 - Present
Riva Bella March 2013 - January 2014
BOA Steakhouse March 2011 - March 2013
The Olive Kitchen & Bar June 2010 - February 2011
The Mission Inn Hotel & Spa September 2006 - June 2010
Via Verde Country Club April 2006 - September 2006
Cactus Cantina Bar & Grill October 2005 - March 2006
Skills
Culinary Skills, Menu Development, Cooking, Food, Cuisine, Catering, Recipes, Fine Dining, Food Service, Food Safety, Restaurants, Food & Beverage, Banquets, Restaurant Management, Sanitation, Gourmet, Pastry, Food Industry, Food Preparation, Seafood, Italian cuisine, Sauces, Recipe Testing, Menu Engineering, Meat, Labor Control, Serve Safe Certified, Grill, Hygiene, ServSafe, Chef, Food Cost Management, Butchery, Culinary Education, Food Service Sanitation, Inventory Management, Food Cost Analysis, Baking, Food Styling, Ingredients, Personal Chef Services, Cost Control, Labor Management
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training
Riverside Community College 2003 — 2004
General Studies
Bourbon Steak March 2014 - Present
Riva Bella March 2013 - January 2014
BOA Steakhouse March 2011 - March 2013
The Olive Kitchen & Bar June 2010 - February 2011
The Mission Inn Hotel & Spa September 2006 - June 2010
Via Verde Country Club April 2006 - September 2006
Cactus Cantina Bar & Grill October 2005 - March 2006
Skills
Culinary Skills, Menu Development, Cooking, Food, Cuisine, Catering, Recipes, Fine Dining, Food Service, Food Safety, Restaurants, Food & Beverage, Banquets, Restaurant Management, Sanitation, Gourmet, Pastry, Food Industry, Food Preparation, Seafood, Italian cuisine, Sauces, Recipe Testing, Menu Engineering, Meat, Labor Control, Serve Safe Certified, Grill, Hygiene, ServSafe, Chef, Food Cost Management, Butchery, Culinary Education, Food Service Sanitation, Inventory Management, Food Cost Analysis, Baking, Food Styling, Ingredients, Personal Chef Services, Cost Control, Labor Management
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training
Riverside Community College 2003 — 2004
General Studies
Joe Conrad Joe Conrad's Bourbon Steak Experience January 2014 - Present
Job Executive Sous Chef at Bourbon Steak Washington D.C.
Industry Food & Beverages
Experience
Bourbon Steak Washington D.C. December 2014 - Present
Bourbon Steak January 2014 - Present
Mina Group: Restaurant RN74 September 2012 - January 2014
crush restaurant October 2011 - September 2012
twist/ventana restaurants October 2008 - July 2010
Secret Stash Sea Salts September 2008 - June 2010
Qube restaurant 2007 - 2008
415 asian restaurant & lounge 2006 - 2007
Azie 2003 - 2005
charlie trotter's 2003 - 2003
Skills
Restaurants, Food, Menu Development, Cuisine, Fine Dining, Food & Beverage, Food Service, Catering, Chef, Cooking, Hotels, Restaurant Management, Banquets, Hospitality, Recipes
Education
California Culinary Academy 2002 — 2003
A.A., culinary arts
San Diego Mesa College 2000 — 2002
liberal arts, general
University of Iowa 1994 — 1996
general
Bourbon Steak Washington D.C. December 2014 - Present
Bourbon Steak January 2014 - Present
Mina Group: Restaurant RN74 September 2012 - January 2014
crush restaurant October 2011 - September 2012
twist/ventana restaurants October 2008 - July 2010
Secret Stash Sea Salts September 2008 - June 2010
Qube restaurant 2007 - 2008
415 asian restaurant & lounge 2006 - 2007
Azie 2003 - 2005
charlie trotter's 2003 - 2003
Skills
Restaurants, Food, Menu Development, Cuisine, Fine Dining, Food & Beverage, Food Service, Catering, Chef, Cooking, Hotels, Restaurant Management, Banquets, Hospitality, Recipes
Education
California Culinary Academy 2002 — 2003
A.A., culinary arts
San Diego Mesa College 2000 — 2002
liberal arts, general
University of Iowa 1994 — 1996
general
Catherine Yoo Catherine Yoo's Bourbon Steak Experience February 2013 - August 2014
Job GM @ Spoon & Stable
Industry Food & Beverages
Experience
Spoon and Stable July 2015 - Present
RN74 August 2014 - July 2015
Bourbon Steak February 2013 - August 2014
Bourbon Steak Westin Hotel May 2012 - February 2013
Four Seasons Baltimore September 2011 - May 2012
Skills
Hospitality Management, Food & Beverage, Banquets, Restaurants, Hospitality Industry, Fine Dining, Micros, Pre-opening, MICROS, Menu Development
Education
Cornell University
Bachelor's degree, Hospitality Administration/Management
Spoon and Stable July 2015 - Present
RN74 August 2014 - July 2015
Bourbon Steak February 2013 - August 2014
Bourbon Steak Westin Hotel May 2012 - February 2013
Four Seasons Baltimore September 2011 - May 2012
Skills
Hospitality Management, Food & Beverage, Banquets, Restaurants, Hospitality Industry, Fine Dining, Micros, Pre-opening, MICROS, Menu Development
Education
Cornell University
Bachelor's degree, Hospitality Administration/Management
Andrew Rothschild Andrew Rothschild's Bourbon Steak Experience August 2007 - September 2008
Job Managing Director, Rothschild and Associates, LLC
Industry Hospitality
Experience
Rothschild and Associates, LLC May 2008 - Present
Bourbon Steak August 2007 - September 2008
Tsunami September 2004 - May 2007
The Forge October 2002 - October 2004
Skills
Restaurants, Culinary Skills, Food & Beverage, Catering, Hospitality Management, Hospitality, Hotels, Food, Menu Development, Banquets, Restaurant Management, Hospitality Industry, Wine, Resorts, Cooking, Corporate Events, Event Management, Pre-opening, Cuisine, Event Planning, Hotel Management, Revenue Analysis, Wine Tasting, Fine Dining, Food Service, Marketing, Micros, Food Industry, Management, Sales, Beer, Alcoholic Beverages, Trade Shows, Food Safety, Parties, Tourism, MICROS, Recipes, Chef
Education
Hobart and William Smith Colleges 1981 — 1985
Economics
Rothschild and Associates, LLC May 2008 - Present
Bourbon Steak August 2007 - September 2008
Tsunami September 2004 - May 2007
The Forge October 2002 - October 2004
Skills
Restaurants, Culinary Skills, Food & Beverage, Catering, Hospitality Management, Hospitality, Hotels, Food, Menu Development, Banquets, Restaurant Management, Hospitality Industry, Wine, Resorts, Cooking, Corporate Events, Event Management, Pre-opening, Cuisine, Event Planning, Hotel Management, Revenue Analysis, Wine Tasting, Fine Dining, Food Service, Marketing, Micros, Food Industry, Management, Sales, Beer, Alcoholic Beverages, Trade Shows, Food Safety, Parties, Tourism, MICROS, Recipes, Chef
Education
Hobart and William Smith Colleges 1981 — 1985
Economics
Heather FitzMaurice Heather FitzMaurice's Bourbon Steak Experience October 2014 - Present
Job Assistant General Manager at BOURBON STEAK a Michael Mina Restaurant
Industry Hospitality
Experience
BOURBON STEAK October 2014 - Present
BOURBON STEAK a Michael Mina Restaurant July 2012 - October 2014
Turnberry Isle Miami July 2011 - August 2012
The Gleneagles Hotel May 2010 - November 2010
Gio Brothers Restaurant Group May 2003 - January 2010
Anheuser-Busch Companies May 2009 - August 2009
Skills
PowerPoint, Microsoft Excel, Food & Beverage, Hospitality Management, Hotels, Hospitality, Restaurants, Hospitality Industry, Resorts, Restaurant Management, Fine Dining, Hotel Management, Food Service, Micros, Pre-opening, Catering
Education
Florida State University - College of Business 2006 — 2010
Bachelor of Science (BS), Hospitality Management
BOURBON STEAK October 2014 - Present
BOURBON STEAK a Michael Mina Restaurant July 2012 - October 2014
Turnberry Isle Miami July 2011 - August 2012
The Gleneagles Hotel May 2010 - November 2010
Gio Brothers Restaurant Group May 2003 - January 2010
Anheuser-Busch Companies May 2009 - August 2009
Skills
PowerPoint, Microsoft Excel, Food & Beverage, Hospitality Management, Hotels, Hospitality, Restaurants, Hospitality Industry, Resorts, Restaurant Management, Fine Dining, Hotel Management, Food Service, Micros, Pre-opening, Catering
Education
Florida State University - College of Business 2006 — 2010
Bachelor of Science (BS), Hospitality Management
Trevor Snee's Bourbon Steak Experience August 2013 - July 2015
Job Cook at Le Bernardin
Industry Food & Beverages
Experience
Le Bernardin July 2015 - Present
Bourbon steak August 2013 - July 2015
Volt Restaurant June 2012 - November 2012
Jon's Kitchen March 2011 - November 2011
Education
Culinary Institute of America 2011 — 2013
Associates, Culinary Arts
Le Bernardin July 2015 - Present
Bourbon steak August 2013 - July 2015
Volt Restaurant June 2012 - November 2012
Jon's Kitchen March 2011 - November 2011
Education
Culinary Institute of America 2011 — 2013
Associates, Culinary Arts
Allen Chavarin Allen Chavarin's Bourbon Steak Experience March 2011 - March 2012
Job Beverage Director at Le colonial SF
Industry Food & Beverages
Experience
Le colonial SF 2014 - Present
Waterbar 2013 - 2014
Bourbon Steak March 2011 - March 2012
Starwood Hotels & Resorts Worldwide, Inc. 2011 - 2012
Fuzio universal bistro January 2008 - November 2009
pasta pomodoro December 2004 - January 2007
P F CHANGS March 2004 - September 2004
Skills
Hospitality Management, Guest Satisfaction, Guest Service, Food & Beverage, Restaurant Management, Menu Engineering, Staffing Development, Beverage Development, Customer Service, Banquets, Customer Satisfaction, Fine Dining, Menu Development, Hospitality Industry, Micros
Education
Academy of Art University 1998 — 1999
Photography
SFSU 1996 — 1998
Bachelor of Science (BS), Psychology
Le colonial SF 2014 - Present
Waterbar 2013 - 2014
Bourbon Steak March 2011 - March 2012
Starwood Hotels & Resorts Worldwide, Inc. 2011 - 2012
Fuzio universal bistro January 2008 - November 2009
pasta pomodoro December 2004 - January 2007
P F CHANGS March 2004 - September 2004
Skills
Hospitality Management, Guest Satisfaction, Guest Service, Food & Beverage, Restaurant Management, Menu Engineering, Staffing Development, Beverage Development, Customer Service, Banquets, Customer Satisfaction, Fine Dining, Menu Development, Hospitality Industry, Micros
Education
Academy of Art University 1998 — 1999
Photography
SFSU 1996 — 1998
Bachelor of Science (BS), Psychology
Jennifer Eby's Bourbon Steak Experience January 2008 - October 2008
Job Wine Director at The Rosewood Mansion on Turtle Creek
Industry Restaurants
Experience
Rosewood Mansion on Turtle Creek September 2014 - Present
Botero - Encore December 2013 - September 2014
Bartolotta, Ristorante di Mare - Wynn 2009 - December 2013
Sinatra - Encore February 2009 - June 2009
Country Club - Wynn October 2008 - February 2009
Bourbon Steak January 2008 - October 2008
Mary Elaine's September 2005 - January 2008
Skills
Culinary Skills, Restaurants, Hospitality, Food, Hospitality Industry, Alcoholic Beverages, Micros, Hotels, Resorts, Food Service, Wine Program Development, Server Beverage Training, Wine, Event Management, Inventory Management, Food & Beverage, Menu Development, Restaurant Management, Beer, Pre-opening, New Restaurant Openings, Cooking, Cost Control, Beverage Industry, Cuisine, Sales, Wine Tasting, Hospitality Management, Fine Dining, Banquets, Customer Service, Food Pairing, Catering, MICROS, Chef
Education
Arizona State University
BIS, Food & Nutrition Management / Business
Scottsdale Culinary Institute
Associates, Culinary Arts / Hotel & Restaurant Management
Rosewood Mansion on Turtle Creek September 2014 - Present
Botero - Encore December 2013 - September 2014
Bartolotta, Ristorante di Mare - Wynn 2009 - December 2013
Sinatra - Encore February 2009 - June 2009
Country Club - Wynn October 2008 - February 2009
Bourbon Steak January 2008 - October 2008
Mary Elaine's September 2005 - January 2008
Skills
Culinary Skills, Restaurants, Hospitality, Food, Hospitality Industry, Alcoholic Beverages, Micros, Hotels, Resorts, Food Service, Wine Program Development, Server Beverage Training, Wine, Event Management, Inventory Management, Food & Beverage, Menu Development, Restaurant Management, Beer, Pre-opening, New Restaurant Openings, Cooking, Cost Control, Beverage Industry, Cuisine, Sales, Wine Tasting, Hospitality Management, Fine Dining, Banquets, Customer Service, Food Pairing, Catering, MICROS, Chef
Education
Arizona State University
BIS, Food & Nutrition Management / Business
Scottsdale Culinary Institute
Associates, Culinary Arts / Hotel & Restaurant Management
Ken VanMilligen's Bourbon Steak Experience June 2013 - October 2013
Job Culinary Mercenary
Industry Hospitality
Experience
The Vue September 2014 - June 2015
Copper Heights Assisted Living November 2013 - June 2014
Bourbon Steak June 2013 - October 2013
The Kenwood restaurant June 2012 - May 2013
Victory 44 restaurant August 2011 - June 2012
Whole Foods Market August 2010 - April 2011
The Madison Club August 2009 - April 2011
Tiamo Resort November 2006 - March 2007
David Burke Group January 2005 - February 2006
Trio Restaurant - Grant Achatz May 2002 - September 2002
Skills
Chef, Fine Dining, Restaurants, Culinary Skills, Menu Development, Catering, Food, Recipes, Cuisine, Food & Beverage, Cooking, Banquets, Restaurant Management, Food Safety, Sanitation, Food Preparation, Hospitality
Education
University of Phoenix 2014 — 2016
BS-Management, Business Management with an emphasis on Finance
Kendall College 2001 — 2003
Associate, Culinary Arts
The Vue September 2014 - June 2015
Copper Heights Assisted Living November 2013 - June 2014
Bourbon Steak June 2013 - October 2013
The Kenwood restaurant June 2012 - May 2013
Victory 44 restaurant August 2011 - June 2012
Whole Foods Market August 2010 - April 2011
The Madison Club August 2009 - April 2011
Tiamo Resort November 2006 - March 2007
David Burke Group January 2005 - February 2006
Trio Restaurant - Grant Achatz May 2002 - September 2002
Skills
Chef, Fine Dining, Restaurants, Culinary Skills, Menu Development, Catering, Food, Recipes, Cuisine, Food & Beverage, Cooking, Banquets, Restaurant Management, Food Safety, Sanitation, Food Preparation, Hospitality
Education
University of Phoenix 2014 — 2016
BS-Management, Business Management with an emphasis on Finance
Kendall College 2001 — 2003
Associate, Culinary Arts
Holly Wickham's Bourbon Steak Experience March 2013 - Present
Job Server at Bourbon Steak
Industry Events Services
Experience
Bourbon Steak March 2013 - Present
333 Pacific November 2011 - November 2012
Massage Envy March 2010 - October 2010
Blanca July 2005 - August 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, HTML, Budgets, Public Speaking
Education
Bellus Academy 2006 — 2007
Esthetician
Grossmont College
Bourbon Steak March 2013 - Present
333 Pacific November 2011 - November 2012
Massage Envy March 2010 - October 2010
Blanca July 2005 - August 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, HTML, Budgets, Public Speaking
Education
Bellus Academy 2006 — 2007
Esthetician
Grossmont College