Brix Restaurant and Gardens
Description
Long-running spot for farm-to-table Californian fare set in sprawling acreage with mountain views. Address: 7377 St Helena Hwy, Napa, CA 94558 Hours: Open ⋅ Closes 9PM Wednesday11:30AM–9PMThursday11:30AM–9PMFriday11:30AM–9PMSaturday11:30AM–9PMSunday10AM–9PMMonday11:30AM–9PMTuesday11:30AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: brix.comReservations: opentable.comPhone: (707) 944-2749: Website: : Category: : : Place name: : : Website: http://www.brix.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Brix Restaurant and Gardens Employees
Employee
Years
Job
Industry
Sherell Guyot Sherell Guyot's Brix Restaurant and Gardens Experience April 2001 - April 2008
Job Group Sales
Industry Hospitality
Experience
Cliff Lede Vineyards February 2014 - Present
Dawn Ranch November 2013 - February 2014
Gott's Roadside October 2012 - October 2013
River Terrace Inn March 2011 - September 2012
Dawn Ranch April 2008 - October 2009
Brix Restaurant and Gardens April 2001 - April 2008
Meadowood Napa Valley March 1995 - October 2000
Embassy Suites April 1994 - March 1995
Silverado Resort February 1985 - April 1994
Skills
Event Management, Food, Hotel Management, Social Media, Meeting Planning, Corporate Events, Resorts, Catering, Sales, Banquets, Customer Service, Event Planning, Hospitality, Food, Hospitality Industry, Hospitality Management, Tourism, Wine
Education
Napa Valley College 1984 — 1986
Cliff Lede Vineyards February 2014 - Present
Dawn Ranch November 2013 - February 2014
Gott's Roadside October 2012 - October 2013
River Terrace Inn March 2011 - September 2012
Dawn Ranch April 2008 - October 2009
Brix Restaurant and Gardens April 2001 - April 2008
Meadowood Napa Valley March 1995 - October 2000
Embassy Suites April 1994 - March 1995
Silverado Resort February 1985 - April 1994
Skills
Event Management, Food, Hotel Management, Social Media, Meeting Planning, Corporate Events, Resorts, Catering, Sales, Banquets, Customer Service, Event Planning, Hospitality, Food, Hospitality Industry, Hospitality Management, Tourism, Wine
Education
Napa Valley College 1984 — 1986
Timothy F Murphy Timothy F Murphy's Brix Restaurant and Gardens Experience August 1996 - February 2001
Job Napa Terroir Wine Tours
Industry Wine and Spirits
Experience
Napa Terroir Wine Tours October 2014 - Present
Designated Drivers May 2013 - November 2014
Frank Family Vineyards May 2001 - August 2012
Brix Restaurant and Gardens August 1996 - February 2001
Skills
Sales Presentations, Staff Development, Event Management, Customer Service, Event Planning, Food, Food, Inventory Management, Microsoft Office, Restaurants, Wine, Wine Education, Wineries, Sales, Food Pairing, Public Speaking, Hospitality, Marketing Strategy, Wine Tasting
Education
California State University, Fresno
Teaching Credential Multi-Subject K-12, Agriculture, Teaching
University of California, Davis 1973 — 1979
BS, Plant Science Horticulture
Napa Terroir Wine Tours October 2014 - Present
Designated Drivers May 2013 - November 2014
Frank Family Vineyards May 2001 - August 2012
Brix Restaurant and Gardens August 1996 - February 2001
Skills
Sales Presentations, Staff Development, Event Management, Customer Service, Event Planning, Food, Food, Inventory Management, Microsoft Office, Restaurants, Wine, Wine Education, Wineries, Sales, Food Pairing, Public Speaking, Hospitality, Marketing Strategy, Wine Tasting
Education
California State University, Fresno
Teaching Credential Multi-Subject K-12, Agriculture, Teaching
University of California, Davis 1973 — 1979
BS, Plant Science Horticulture
Allan Mochwart Allan Mochwart's Brix Restaurant and Gardens Experience July 2015 - Present
Job General Manager at Brix Restaurant
Industry Hospitality
Experience
Brix Restaurant and Gardens July 2015 - Present
Bottega September 2008 - June 2015
Mustards Grill January 1997 - January 2001
Catahoula February 1994 - February 1997
Skills
Hospitality Industry, Hotels, Banquets, Catering, Menu Development, Wine, Revenue Analysis, Hotel Management, Pre-opening, Resorts, Front Office, Event Management, Property Management..., Restaurants, Tourism, Hospitality, Food & Beverage, Food, Restaurant Management, Hospitality Management, Wine Tasting, Fine Dining, Customer Service
Education
Dekalb Community College 1984 — 1986
Hospitality Managment
Brix Restaurant and Gardens July 2015 - Present
Bottega September 2008 - June 2015
Mustards Grill January 1997 - January 2001
Catahoula February 1994 - February 1997
Skills
Hospitality Industry, Hotels, Banquets, Catering, Menu Development, Wine, Revenue Analysis, Hotel Management, Pre-opening, Resorts, Front Office, Event Management, Property Management..., Restaurants, Tourism, Hospitality, Food & Beverage, Food, Restaurant Management, Hospitality Management, Wine Tasting, Fine Dining, Customer Service
Education
Dekalb Community College 1984 — 1986
Hospitality Managment
Nicholas Crisp Nicholas Crisp's Brix Restaurant and Gardens Experience September 1998 - September 2005
Job Personal Banker/ Business Specialist/ Manager on Duty at JP MORGAN CHASE
Industry Banking
Experience
JP MORGAN CHASE April 2011 - Present
Wells Fargo 2008 - April 2011
Latham Truss 2005 - 2008
Brix Restaurant and Gardens September 1998 - September 2005
Franciscan Estates 2004 - 2005
Skills
Retail Banking, Cross Selling, Credit Cards, Banking, Credit, Loans, Mortgage Lending, Credit Analysis, Loan Origination, Mortgage Banking, Customer Service, Sales, Consumer Lending, Small Business Lending, Leadership
Education
Napa Valley College
Associate of Arts (A.A.), Natural Science and Mathematics
Napa High
Solano Community College
Associate of Arts (A.A.), Computer Science
JP MORGAN CHASE April 2011 - Present
Wells Fargo 2008 - April 2011
Latham Truss 2005 - 2008
Brix Restaurant and Gardens September 1998 - September 2005
Franciscan Estates 2004 - 2005
Skills
Retail Banking, Cross Selling, Credit Cards, Banking, Credit, Loans, Mortgage Lending, Credit Analysis, Loan Origination, Mortgage Banking, Customer Service, Sales, Consumer Lending, Small Business Lending, Leadership
Education
Napa Valley College
Associate of Arts (A.A.), Natural Science and Mathematics
Napa High
Solano Community College
Associate of Arts (A.A.), Computer Science
Jon Cowen Jon Cowen's Brix Restaurant and Gardens Experience 2011 - April 2012
Job Event Manager at STAPLES Center AEG
Industry Entertainment
Experience
STAPLES Center AEG December 2013 - Present
Ontario Convention Center SMG April 2012 - December 2013
Trinchero Family Estates August 2011 - April 2012
Brix Restaurant and Gardens 2011 - April 2012
American Cancer Society April 2010 - October 2010
Save Mart Center @ Fresno State August 2009 - December 2009
Education
California State University-Fresno 2004 — 2009
Bachelor of Science (BS), Recreation Administration-Sport and Entertainment Facility Management
STAPLES Center AEG December 2013 - Present
Ontario Convention Center SMG April 2012 - December 2013
Trinchero Family Estates August 2011 - April 2012
Brix Restaurant and Gardens 2011 - April 2012
American Cancer Society April 2010 - October 2010
Save Mart Center @ Fresno State August 2009 - December 2009
Education
California State University-Fresno 2004 — 2009
Bachelor of Science (BS), Recreation Administration-Sport and Entertainment Facility Management
Ivanna Juaya Ivanna Juaya's Brix Restaurant and Gardens Experience April 2014 - April 2015
Job Tasting Room Manager at Amici Cellars
Industry Hospitality
Experience
Amici Cellars May 2015 - Present
Brix Restaurant and Gardens April 2014 - April 2015
Solage Calistoga December 2012 - February 2014
Palacio Duhau - Park Hyatt Buenos Aires December 2010 - November 2012
LICERE –Public Relations, Travel and Leisure April 2010 - December 2010
St. Julien Hotel & Spa March 2009 - March 2010
Palacio Duhau - Park Hyatt Buenos Aires November 2006 - February 2009
Skills
Hospitality, Hotels, Hospitality Industry, Food & Beverage, Micros, Pre-opening, Restaurants, Banquets, Resorts, Tourism, Restaurant Management, Training, Open Table, Bar, Hospitality Management, Hotel Management, Fine Dining, Customer Service, Food, Menu Development, Catering, Rooms Division, Microsoft Office, Management, Wine, Event Planning
Education
Universidad de Belgrano 2007 — 2009
Associate Degree in Hotel Management, Hotel/Motel Administration/Management
Amici Cellars May 2015 - Present
Brix Restaurant and Gardens April 2014 - April 2015
Solage Calistoga December 2012 - February 2014
Palacio Duhau - Park Hyatt Buenos Aires December 2010 - November 2012
LICERE –Public Relations, Travel and Leisure April 2010 - December 2010
St. Julien Hotel & Spa March 2009 - March 2010
Palacio Duhau - Park Hyatt Buenos Aires November 2006 - February 2009
Skills
Hospitality, Hotels, Hospitality Industry, Food & Beverage, Micros, Pre-opening, Restaurants, Banquets, Resorts, Tourism, Restaurant Management, Training, Open Table, Bar, Hospitality Management, Hotel Management, Fine Dining, Customer Service, Food, Menu Development, Catering, Rooms Division, Microsoft Office, Management, Wine, Event Planning
Education
Universidad de Belgrano 2007 — 2009
Associate Degree in Hotel Management, Hotel/Motel Administration/Management
Basia Cossel Basia Cossel's Brix Restaurant and Gardens Experience August 2012 - May 2014
Job Garde Manger, Brix
Industry Wine and Spirits
Experience
Shaya June 2015 - Present
Mopho Mid-City September 2014 - June 2015
Brix Restaurant and Gardens August 2012 - May 2014
Farmstead at Long Meadow Ranch May 2013 - September 2013
Skills
Culinary Skills, Customer Service, Catering, Banquet Operations, Barista Training, Plating, Pizza, Fry Station, Vegetable Prep, Knife Skills, Organization, Punctuality, Culinary Education, Pastry, Event Planning, ServSafe, Blogging, Wine
Education
Culinary Institute of America 2012 — 2014
AOS, Occupational Studies- Culinary Arts
Shaya June 2015 - Present
Mopho Mid-City September 2014 - June 2015
Brix Restaurant and Gardens August 2012 - May 2014
Farmstead at Long Meadow Ranch May 2013 - September 2013
Skills
Culinary Skills, Customer Service, Catering, Banquet Operations, Barista Training, Plating, Pizza, Fry Station, Vegetable Prep, Knife Skills, Organization, Punctuality, Culinary Education, Pastry, Event Planning, ServSafe, Blogging, Wine
Education
Culinary Institute of America 2012 — 2014
AOS, Occupational Studies- Culinary Arts
Amber Renae Campbell's Brix Restaurant and Gardens Experience January 2009 - August 2010
Job Hospitality Professional
Industry Hospitality
Experience
Meadowood Napa Valley January 2015 - Present
Treasury Wine Estates July 2014 - December 2014
Treasury Wine Estates August 2013 - July 2014
HALL Wines October 2011 - March 2013
Napa Massage & Bodycare April 2011 - March 2012
Pharmaca Integrative Pharmacy December 2010 - March 2012
Brix Restaurant and Gardens January 2009 - August 2010
Skills
Hospitality, Waxing, Food, Wine, Customer Service, Wine Sales, Wine Tasting, Facials, Makeup Artistry, Eyelash Extensions, Makeup Application, Wine Marketing, Bartending, Wine & Spirits Industry, Direct to Consumer, Beer, Concierge Services
Education
Le Melange Napa, Ca 2008 — 2008
CA License, Aesthetician/Esthetician and Skin Care Specialist
FIDM/Fashion Institute of Design & Merchandising-San Francisco 2006 — 2007
Design and Visual Communications, General
Meadowood Napa Valley January 2015 - Present
Treasury Wine Estates July 2014 - December 2014
Treasury Wine Estates August 2013 - July 2014
HALL Wines October 2011 - March 2013
Napa Massage & Bodycare April 2011 - March 2012
Pharmaca Integrative Pharmacy December 2010 - March 2012
Brix Restaurant and Gardens January 2009 - August 2010
Skills
Hospitality, Waxing, Food, Wine, Customer Service, Wine Sales, Wine Tasting, Facials, Makeup Artistry, Eyelash Extensions, Makeup Application, Wine Marketing, Bartending, Wine & Spirits Industry, Direct to Consumer, Beer, Concierge Services
Education
Le Melange Napa, Ca 2008 — 2008
CA License, Aesthetician/Esthetician and Skin Care Specialist
FIDM/Fashion Institute of Design & Merchandising-San Francisco 2006 — 2007
Design and Visual Communications, General
Ashley Leal Ashley Leal's Brix Restaurant and Gardens Experience March 2007 - May 2008
Job Assistant General Manager at Fleetwood's on Front St.
Industry Food & Beverages
Experience
Fleetwood's on Front St. October 2014 - Present
Fleetwood's on Front St. July 2012 - Present
Fleetwood's on Front St. January 2013 - Present
Waterbar SF July 2008 - May 2012
Brix Restaurant and Gardens March 2007 - May 2008
Ebisu Restaurant & Bar July 2005 - May 2007
Lucky Brand September 2004 - September 2005
Bouchon Bakery August 2003 - August 2004
The French Laundry August 2003 - August 2004
Skills
Customer Service, Hospitality Management, Brand Development, Wine, Food & Beverage, Human Resources, Social Innovation, Inventory Management, New Business Development, Social Media Marketing, Staff Development, Digital Media, Advertising, Technology, Organizational..., Project Management, Sales, Copy Editing, Hospitality, Catering, Restaurants, Event Management, Food, Menu Development, Social Media, Restaurant Management
Education
San Diego State University-California State University 2004 — 2006
Associate of Arts (AA), Comparative Literature
Napa Valley College 2002 — 2004
New Technology High School 2002 — 2004
High School, Information Technology Project Management
Fleetwood's on Front St. October 2014 - Present
Fleetwood's on Front St. July 2012 - Present
Fleetwood's on Front St. January 2013 - Present
Waterbar SF July 2008 - May 2012
Brix Restaurant and Gardens March 2007 - May 2008
Ebisu Restaurant & Bar July 2005 - May 2007
Lucky Brand September 2004 - September 2005
Bouchon Bakery August 2003 - August 2004
The French Laundry August 2003 - August 2004
Skills
Customer Service, Hospitality Management, Brand Development, Wine, Food & Beverage, Human Resources, Social Innovation, Inventory Management, New Business Development, Social Media Marketing, Staff Development, Digital Media, Advertising, Technology, Organizational..., Project Management, Sales, Copy Editing, Hospitality, Catering, Restaurants, Event Management, Food, Menu Development, Social Media, Restaurant Management
Education
San Diego State University-California State University 2004 — 2006
Associate of Arts (AA), Comparative Literature
Napa Valley College 2002 — 2004
New Technology High School 2002 — 2004
High School, Information Technology Project Management
Jacob Chaney Jacob Chaney's Brix Restaurant and Gardens Experience August 2012 - September 2013
Job Wine Buyer at Whole Foods
Industry Restaurants
Experience
Whole Foods April 2014 - Present
Girl and the Fig September 2013 - April 2014
Brix Restaurant and Gardens August 2012 - September 2013
FARM @ The Carneros Inn June 2008 - November 2011
Calistoga Ranch 2004 - 2008
Skills
Bartending, Wine, Food & Beverage, Restaurants, Restaurant Management, Mixology, Wine & Spirits Industry, Food Pairing, Cocktails, Catering, Fine Dining, Menu Development, Wine Tasting, Culinary Skills, Hospitality
Education
Pacific Union College 2001 — 2005
International Communications, Spanish
Sonoma State University
Human Resources Diploma
the court
the court
the court
Whole Foods April 2014 - Present
Girl and the Fig September 2013 - April 2014
Brix Restaurant and Gardens August 2012 - September 2013
FARM @ The Carneros Inn June 2008 - November 2011
Calistoga Ranch 2004 - 2008
Skills
Bartending, Wine, Food & Beverage, Restaurants, Restaurant Management, Mixology, Wine & Spirits Industry, Food Pairing, Cocktails, Catering, Fine Dining, Menu Development, Wine Tasting, Culinary Skills, Hospitality
Education
Pacific Union College 2001 — 2005
International Communications, Spanish
Sonoma State University
Human Resources Diploma
the court
the court
the court
Daniel Drozdov Daniel Drozdov's Brix Restaurant and Gardens Experience February 2012 - August 2012
Job Private Chef Greater New York Area
Industry Food & Beverages
Experience
Private Chef- New York November 2013 - Present
Rheincliff Hotel September 2012 - March 2013
courtside cafe August 2012 - October 2012
Brix Restaurant and Gardens February 2012 - August 2012
Skills
Microsoft Word, Microsoft Excel, Outlook, Facebook, Culinary Skills, Culinary Management, Cunlinary...
Education
The Culinary Institute of America 2014 — 2015
Bachelor's degree, Hospitality Administration/Management
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Private Chef- New York November 2013 - Present
Rheincliff Hotel September 2012 - March 2013
courtside cafe August 2012 - October 2012
Brix Restaurant and Gardens February 2012 - August 2012
Skills
Microsoft Word, Microsoft Excel, Outlook, Facebook, Culinary Skills, Culinary Management, Cunlinary...
Education
The Culinary Institute of America 2014 — 2015
Bachelor's degree, Hospitality Administration/Management
Culinary Institute of America 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Linda Giglio Linda Giglio's Brix Restaurant and Gardens Experience June 2010 - Present
Job Bookkeeper at Rutherford Dust Society
Industry Food & Beverages
Experience
Rutherford Dust Society January 2015 - Present
Farmstead Restaurant June 2011 - Present
Pearl's Deluxe Burgers October 2010 - Present
Brix Restaurant and Gardens June 2010 - Present
Northview Hotel Group September 2005 - Present
Daddy-o's, Inc. January 1993 - Present
Napa Valley Hospice & Adult Day Services 1994 - Present
We Care Animal Rescue January 2014 - November 2014
Catahoula Restaurant & Saloon January 1994 - December 2004
Farella Braun + Martel LLP November 1989 - December 2003
Skills
Budgeting, Strategic Planning, Quickbooks, Payroll, Accounts Payable, Excel, Accounting, Accounts Receivable, Microsoft Excel, QuickBooks, Microsoft Word, Event Planning, Budgets, Customer Service, Sales, Hospitality, Inventory Management, Restaurants
Education
San Francisco State University 1997 — 2000
B.A., History
Rutherford Dust Society January 2015 - Present
Farmstead Restaurant June 2011 - Present
Pearl's Deluxe Burgers October 2010 - Present
Brix Restaurant and Gardens June 2010 - Present
Northview Hotel Group September 2005 - Present
Daddy-o's, Inc. January 1993 - Present
Napa Valley Hospice & Adult Day Services 1994 - Present
We Care Animal Rescue January 2014 - November 2014
Catahoula Restaurant & Saloon January 1994 - December 2004
Farella Braun + Martel LLP November 1989 - December 2003
Skills
Budgeting, Strategic Planning, Quickbooks, Payroll, Accounts Payable, Excel, Accounting, Accounts Receivable, Microsoft Excel, QuickBooks, Microsoft Word, Event Planning, Budgets, Customer Service, Sales, Hospitality, Inventory Management, Restaurants
Education
San Francisco State University 1997 — 2000
B.A., History
Brook Herrema Brook Herrema's Brix Restaurant and Gardens Experience March 2010 - February 2011
Job Restaurant Concierge at Meadowood Napa Valley
Industry Food & Beverages
Experience
Meadowood Napa Valley February 2011 - Present
ChezBrook November 2008 - Present
Brix Restaurant and Gardens March 2010 - February 2011
La Tapazzeria Saint Francois April 2008 - December 2009
Ballymaloe Cookery School September 2007 - December 2007
Presidio Social Club October 2006 - August 2007
Education
San Francisco State University, College of Business 2005 — 2007
Meadowood Napa Valley February 2011 - Present
ChezBrook November 2008 - Present
Brix Restaurant and Gardens March 2010 - February 2011
La Tapazzeria Saint Francois April 2008 - December 2009
Ballymaloe Cookery School September 2007 - December 2007
Presidio Social Club October 2006 - August 2007
Education
San Francisco State University, College of Business 2005 — 2007
Jason W. McLaughlin's Brix Restaurant and Gardens Experience June 2012 - December 2014
Job Business Student at Sonoma State University Concentrations in Managerial Finance & Accounting
Industry Food & Beverages
Experience
Allen Wine Group LLP January 2015 - Present
Brix Restaurant and Gardens June 2012 - December 2014
Stark's Steakhouse 2009 - 2011
Foppiano Vineyards January 2009 - June 2009
Dean & Deluca Wine September 2006 - April 2007
Elyse Winery July 2005 - November 2005
Skills
Wine, Food, Wineries, Hospitality, Restaurant Management, Culinary Skills, Retail, Customer Service, Sales, Management, Microsoft Excel, Leadership, Menu Development, Restaurants
Education
Sonoma State University 2013 — 2015
Bachelor of Science (B.S.) in Business Administration, Managerial Finance and Accounting
The Culinary Institute of America 1993 — 1995
Culinary Arts
Allen Wine Group LLP January 2015 - Present
Brix Restaurant and Gardens June 2012 - December 2014
Stark's Steakhouse 2009 - 2011
Foppiano Vineyards January 2009 - June 2009
Dean & Deluca Wine September 2006 - April 2007
Elyse Winery July 2005 - November 2005
Skills
Wine, Food, Wineries, Hospitality, Restaurant Management, Culinary Skills, Retail, Customer Service, Sales, Management, Microsoft Excel, Leadership, Menu Development, Restaurants
Education
Sonoma State University 2013 — 2015
Bachelor of Science (B.S.) in Business Administration, Managerial Finance and Accounting
The Culinary Institute of America 1993 — 1995
Culinary Arts
Jorge Guzman Jorge Guzman's Brix Restaurant and Gardens Experience August 2009 - June 2011
Job Lead DTC at ZD Wines
Industry Wine and Spirits
Experience
ZD Wines January 2007 - Present
Brix Restaurant and Gardens August 2009 - June 2011
Hurley's Restaurant January 2001 - January 2008
Skills
Food, Wine Tasting, Hospitality, POS, Restaurants, Bartending, Microsoft Excel, Restaurant Management, Fine Dining, Alcoholic Beverages, Catering, Food Service, Food Pairing, Customer Service, Hospitality Industry, Inventory Management, Cash Handling Experience, Cashiering, Event Management, Event Planning, Wineries, Hospitality Management, Marketing, Beverage Industry, Food, Wine, Sales, Menu Development, Wine, Culinary Skills, Marketing Strategy, Winemaking, Social Media, Strategic Planning, Management, Public Relations
Education
Napa Valley College 1997 — 2001
Art, Fine/Studio Arts, General
ZD Wines January 2007 - Present
Brix Restaurant and Gardens August 2009 - June 2011
Hurley's Restaurant January 2001 - January 2008
Skills
Food, Wine Tasting, Hospitality, POS, Restaurants, Bartending, Microsoft Excel, Restaurant Management, Fine Dining, Alcoholic Beverages, Catering, Food Service, Food Pairing, Customer Service, Hospitality Industry, Inventory Management, Cash Handling Experience, Cashiering, Event Management, Event Planning, Wineries, Hospitality Management, Marketing, Beverage Industry, Food, Wine, Sales, Menu Development, Wine, Culinary Skills, Marketing Strategy, Winemaking, Social Media, Strategic Planning, Management, Public Relations
Education
Napa Valley College 1997 — 2001
Art, Fine/Studio Arts, General
Chelsea Kan's Brix Restaurant and Gardens Experience June 2012 - February 2013
Job Pastry Sous Chef at Napa Valley Wine Train
Industry Restaurants
Experience
Napa Valley Wine Train February 2013 - Present
Brix Restaurant and Gardens June 2012 - February 2013
Yours Truly Cupcake October 2011 - February 2012
ASUCLA Catering September 2010 - June 2011
Skills
Cake Decorating, Cookies, Petit Fours, Ice Cream, Bread, Plating, Chocolate, Fondant, Marzipan, Knife Skills, Piping Techniques, Pies, Organization, Always Punctual, Pastry, Gum Paste, Baking, Food Safety, Sanitation, Banquets
Education
University of California, Los Angeles 2008 — 2011
B.A., Anthropology
Johnson and Wales University 2011 — 2012
A.S., Baking and Pastry Arts
Aliso Niguel High School
Napa Valley Wine Train February 2013 - Present
Brix Restaurant and Gardens June 2012 - February 2013
Yours Truly Cupcake October 2011 - February 2012
ASUCLA Catering September 2010 - June 2011
Skills
Cake Decorating, Cookies, Petit Fours, Ice Cream, Bread, Plating, Chocolate, Fondant, Marzipan, Knife Skills, Piping Techniques, Pies, Organization, Always Punctual, Pastry, Gum Paste, Baking, Food Safety, Sanitation, Banquets
Education
University of California, Los Angeles 2008 — 2011
B.A., Anthropology
Johnson and Wales University 2011 — 2012
A.S., Baking and Pastry Arts
Aliso Niguel High School
Jay Abrams Jay Abrams's Brix Restaurant and Gardens Experience February 2009 - April 2011
Job Executive Chef BiRite Market SF
Industry Food & Beverages
Experience
Bi-Rite Family of Businesses: Bi-Rite Market, Bi-Rite Creamery, Bi-Rite Catering & Events July 2015 - Present
Presidio Social Club May 2012 - May 2015
Trace Restaurant April 2011 - May 2012
Brix Restaurant and Gardens February 2009 - April 2011
Skills
Restaurant Management, Cuisine, Chef, Restaurants, Food, Food & Beverage, Culinary Skills, Menu Development, Catering, Hospitality, Banquets, Cooking, Recipes, Menu Costing, Pastry, Fine Dining, Hospitality Management, Event Planning, Event Management, Hospitality Industry, Management, Hotels, Food Safety, Food Preparation, Hotel Management, New Restaurant Openings, Resorts, Microsoft Office, Sanitation, Strategic Planning, Gourmet, Culinary Management, Labor Control, Food Industry, ServSafe, Wine, Food Quality, Inventory Management, Sauces, Revenue Analysis, Leadership, Recipe Testing
Education
Le Cordon Bleu College of Culinary Arts-Portland 2005 — 2006
Associate's degree, Culinary Arts/Chef Training
Western State Colorado University 2001 — 2004
Bachelor's Degree, Business Administration and Management, General, Fine/Studio Arts
Bi-Rite Family of Businesses: Bi-Rite Market, Bi-Rite Creamery, Bi-Rite Catering & Events July 2015 - Present
Presidio Social Club May 2012 - May 2015
Trace Restaurant April 2011 - May 2012
Brix Restaurant and Gardens February 2009 - April 2011
Skills
Restaurant Management, Cuisine, Chef, Restaurants, Food, Food & Beverage, Culinary Skills, Menu Development, Catering, Hospitality, Banquets, Cooking, Recipes, Menu Costing, Pastry, Fine Dining, Hospitality Management, Event Planning, Event Management, Hospitality Industry, Management, Hotels, Food Safety, Food Preparation, Hotel Management, New Restaurant Openings, Resorts, Microsoft Office, Sanitation, Strategic Planning, Gourmet, Culinary Management, Labor Control, Food Industry, ServSafe, Wine, Food Quality, Inventory Management, Sauces, Revenue Analysis, Leadership, Recipe Testing
Education
Le Cordon Bleu College of Culinary Arts-Portland 2005 — 2006
Associate's degree, Culinary Arts/Chef Training
Western State Colorado University 2001 — 2004
Bachelor's Degree, Business Administration and Management, General, Fine/Studio Arts
Cody Ewers Cody Ewers's Brix Restaurant and Gardens Experience May 2011 - September 2011
Job Wine Entrepreneur/CA Account Manager
Industry Wine and Spirits
Experience
Fine Northern Oak / Seguin Moreau May 2014 - Present
The Preamble Wine Co. June 2011 - Present
Central Valley Builders Supply May 2011 - May 2014
Hunnicutt September 2013 - November 2013
Robert Sinskey Vineyards February 2012 - August 2012
Girard Winery September 2011 - January 2012
Brix Restaurant and Gardens May 2011 - September 2011
Funky's Catering June 2010 - May 2011
Traverse City Record-Eagle May 2009 - August 2009
Uncorked: A Northern Michigan Wine Bar May 2009 - August 2009
Skills
German, Winemaking, Wine Sales, Editing, Writing, Direct Sales, Viticulture, Drip Irrigation, Vineyard, Outside Sales, Customer Service, Wine, Copy Editing, Restaurants, Sales
Education
Santa Rosa Junior College 2012 — 2014
Viticulture Certificate, Viticulture and Enology
Hillsdale College 2006 — 2010
Bachelor of Arts, History, Journalism, German
Fine Northern Oak / Seguin Moreau May 2014 - Present
The Preamble Wine Co. June 2011 - Present
Central Valley Builders Supply May 2011 - May 2014
Hunnicutt September 2013 - November 2013
Robert Sinskey Vineyards February 2012 - August 2012
Girard Winery September 2011 - January 2012
Brix Restaurant and Gardens May 2011 - September 2011
Funky's Catering June 2010 - May 2011
Traverse City Record-Eagle May 2009 - August 2009
Uncorked: A Northern Michigan Wine Bar May 2009 - August 2009
Skills
German, Winemaking, Wine Sales, Editing, Writing, Direct Sales, Viticulture, Drip Irrigation, Vineyard, Outside Sales, Customer Service, Wine, Copy Editing, Restaurants, Sales
Education
Santa Rosa Junior College 2012 — 2014
Viticulture Certificate, Viticulture and Enology
Hillsdale College 2006 — 2010
Bachelor of Arts, History, Journalism, German
Vincent Tautu's Brix Restaurant and Gardens Experience January 2013 - July 2014
Job Corporate Recruiter at Rezeo
Industry Information Technology and Services
Experience
Rezeo July 2014 - Present
Brix Restaurant and Gardens January 2013 - July 2014
Hillstone Restaurant Group December 2004 - October 2012
Skills
Hiring Practices, Interviewing Skills, Interview Preparation, Mock Interviews, Microsoft Office, Hospitality Management, Restaurant Management, Coaching Staff, Employee Training, Motivated self-starter, Peer Mediation, Wine & Spirits Industry, Food Service
Education
Arizona State University 2001 — 2006
BS, Human Development and Family Studies, General
Shadow Mountain High
Rezeo July 2014 - Present
Brix Restaurant and Gardens January 2013 - July 2014
Hillstone Restaurant Group December 2004 - October 2012
Skills
Hiring Practices, Interviewing Skills, Interview Preparation, Mock Interviews, Microsoft Office, Hospitality Management, Restaurant Management, Coaching Staff, Employee Training, Motivated self-starter, Peer Mediation, Wine & Spirits Industry, Food Service
Education
Arizona State University 2001 — 2006
BS, Human Development and Family Studies, General
Shadow Mountain High
Jennifer Baum's Brix Restaurant and Gardens Experience June 2011 - April 2013
Job Service Manager at Local Kitchen & Wine Merchant
Industry Restaurants
Experience
Napa Valley Bistro April 2013 - June 2015
Brix Restaurant and Gardens June 2011 - April 2013
Silverado Brewing Company October 2006 - June 2011
Pasta Pomodoro, Inc. May 2003 - September 2006
Skills
Hospitality, Restaurant Management, Wine, Food & Beverage, Food, Culinary Skills, Restaurants, Catering
Education
UC Santa Cruz 1994 — 1998
Politics, Philosophy, Legal Studies
Napa Valley Bistro April 2013 - June 2015
Brix Restaurant and Gardens June 2011 - April 2013
Silverado Brewing Company October 2006 - June 2011
Pasta Pomodoro, Inc. May 2003 - September 2006
Skills
Hospitality, Restaurant Management, Wine, Food & Beverage, Food, Culinary Skills, Restaurants, Catering
Education
UC Santa Cruz 1994 — 1998
Politics, Philosophy, Legal Studies
Sandy Sauter's Brix Restaurant and Gardens Experience February 2006 - March 2007
Job Manager Culinary Demonstrations at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America October 2013 - Present
The Culinary Institute of America January 2011 - June 2013
Dean & Deluca April 2010 - January 2011
1801 First Inn September 2008 - January 2009
Copia: The American Center for Wine, Food and the Arts March 2007 - November 2008
Brix Restaurant and Gardens February 2006 - March 2007
Skills
Cooking, Culinary Skills, Recipes, Food, Menu Development, Catering, Event Planning, Event Management, Chef, Parties, Food & Beverage, Restaurants, Ingredients, Wine, Food Service, Cuisine, Fine Dining, Recipe Testing, Sanitation, Hospitality
Education
California Culinary Academy 2004 — 2006
AOS, Le Cordon Bleu Culinary Arts
Napa Valley College
Viticulture and Enology - Wine Marketing Focus
The Culinary Institute of America October 2013 - Present
The Culinary Institute of America January 2011 - June 2013
Dean & Deluca April 2010 - January 2011
1801 First Inn September 2008 - January 2009
Copia: The American Center for Wine, Food and the Arts March 2007 - November 2008
Brix Restaurant and Gardens February 2006 - March 2007
Skills
Cooking, Culinary Skills, Recipes, Food, Menu Development, Catering, Event Planning, Event Management, Chef, Parties, Food & Beverage, Restaurants, Ingredients, Wine, Food Service, Cuisine, Fine Dining, Recipe Testing, Sanitation, Hospitality
Education
California Culinary Academy 2004 — 2006
AOS, Le Cordon Bleu Culinary Arts
Napa Valley College
Viticulture and Enology - Wine Marketing Focus