Brock & Company
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Brock & Company Employees
Employee
Years
Job
Industry
Alison Niles Alison Niles's Brock & Company Experience November 2007 - Present
Job Marketing and Graphics Coordinator at Brock & Company
Industry Food & Beverages
Experience
Brock & Company November 2007 - Present
Skills
Photoshop, Layout, Customer Service, Hospitality, Marketing, Corporate Identity
Education
The Art Institute of Pittsburgh-Online Division 2003 — 2004
Digital Diploma, Graphic Design
Brock & Company November 2007 - Present
Skills
Photoshop, Layout, Customer Service, Hospitality, Marketing, Corporate Identity
Education
The Art Institute of Pittsburgh-Online Division 2003 — 2004
Digital Diploma, Graphic Design
Brian Staley Brian Staley's Brock & Company Experience March 2015 - Present
Job Executive Chef / General Manager
Industry Restaurants
Experience
Brock & Company March 2015 - Present
Amici Ristorante & The Tap Room Sports Bar March 2013 - March 2015
ARAMARK Higher Education August 2008 - March 2013
Fresh made catering August 2006 - August 2008
Heritage Ballrooms June 2003 - May 2006
Springfield Country Club September 2002 - September 2003
Maggie O'Niells June 1998 - September 2002
Skills
Chef, Culinary Skills, Menu Development, Food Service, Catering, Fine Dining, Food Preparation, Sanitation, Menu Costing, Cooking, ServSafe, Food Quality, Serve Safe Certified, Menu Engineering, Food, Culinary Management, Recipes, Cuisine, Labor Control, Gourmet, Restaurants, Food Safety, Restaurant Management, Food & Beverage, Banquets, Hospitality
Education
The Restaurant School at Walnut Hill College 2002 — 2004
Associate's Degree, Culinary arts
Brock & Company March 2015 - Present
Amici Ristorante & The Tap Room Sports Bar March 2013 - March 2015
ARAMARK Higher Education August 2008 - March 2013
Fresh made catering August 2006 - August 2008
Heritage Ballrooms June 2003 - May 2006
Springfield Country Club September 2002 - September 2003
Maggie O'Niells June 1998 - September 2002
Skills
Chef, Culinary Skills, Menu Development, Food Service, Catering, Fine Dining, Food Preparation, Sanitation, Menu Costing, Cooking, ServSafe, Food Quality, Serve Safe Certified, Menu Engineering, Food, Culinary Management, Recipes, Cuisine, Labor Control, Gourmet, Restaurants, Food Safety, Restaurant Management, Food & Beverage, Banquets, Hospitality
Education
The Restaurant School at Walnut Hill College 2002 — 2004
Associate's Degree, Culinary arts
Nikolas Perez Nikolas Perez's Brock & Company Experience October 2014 - Present
Job Executive Chef at Sol Duc Hot Springs Resort
Industry Food & Beverages
Experience
Brock & Company October 2014 - Present
Aramark March 2014 - October 2014
Chauncey Hotel and Conference Center October 2013 - March 2014
ARAMARK April 2013 - October 2013
ARAMARK October 2012 - April 2013
Skills
Culinary Skills, Knife Skills, Management, Meat Processing, Leadership, Labor Relations, Inventory Management, Employee Relations, Food & Beverage, Financial Reporting, Culinary Management, Culinary Education, Culinary Travel, Menu Development, Menu Costing, Menu Engineering, New Product Ideas, Training, Food Preparation, Food Manufacturing, Restaurant Management, New Restaurant Openings, Property Management, Food Safety, Daily Operations, Daily Reports, Knowledge Sharing, Graduate Level, Personal Chef Services, Banquets, Catering, Recipes, Hospitality, Restaurants, Food, Cuisine, Fine Dining, Sanitation, Hiring, Hospitality Industry, Hospitality Management, Hotels
Education
Aims Community College 2010 — 2011
Arizona Culinary Institute 2010 — 2011
Culinary Arts Diploma, Culinary Arts, Baking & Restaurant Management
Brock & Company October 2014 - Present
Aramark March 2014 - October 2014
Chauncey Hotel and Conference Center October 2013 - March 2014
ARAMARK April 2013 - October 2013
ARAMARK October 2012 - April 2013
Skills
Culinary Skills, Knife Skills, Management, Meat Processing, Leadership, Labor Relations, Inventory Management, Employee Relations, Food & Beverage, Financial Reporting, Culinary Management, Culinary Education, Culinary Travel, Menu Development, Menu Costing, Menu Engineering, New Product Ideas, Training, Food Preparation, Food Manufacturing, Restaurant Management, New Restaurant Openings, Property Management, Food Safety, Daily Operations, Daily Reports, Knowledge Sharing, Graduate Level, Personal Chef Services, Banquets, Catering, Recipes, Hospitality, Restaurants, Food, Cuisine, Fine Dining, Sanitation, Hiring, Hospitality Industry, Hospitality Management, Hotels
Education
Aims Community College 2010 — 2011
Arizona Culinary Institute 2010 — 2011
Culinary Arts Diploma, Culinary Arts, Baking & Restaurant Management
Jared Ayala Jared Ayala's Brock & Company Experience January 2012 - Present
Job Chef Manager at Brock & Company
Industry Hospitality
Experience
Brock & Company January 2012 - Present
Brock & Company December 2010 - January 2012
Manor Tavern Restaurant & Catering May 2006 - January 2011
Timonium Dinner Theatre July 2004 - April 2006
Skills
Culinary Management, Culinary Skills, Customer Service, Chef, Food, Catering, Restaurants, Menu Development, Fine Dining, Hospitality Industry, Food Service, Banquets, Recipes, Dinners, Cuisine, Food & Beverage, Cooking, Food Safety, Food Preparation, Sanitation, Hospitality, Hospitality Management, Menu Costing, Food Quality, HACCP, ServSafe, Menu Engineering, Food Industry
Education
Hereford High School 2002 — 2006
High School Diploma
Harrisburg Area Community College
in progress, social services
Brock & Company January 2012 - Present
Brock & Company December 2010 - January 2012
Manor Tavern Restaurant & Catering May 2006 - January 2011
Timonium Dinner Theatre July 2004 - April 2006
Skills
Culinary Management, Culinary Skills, Customer Service, Chef, Food, Catering, Restaurants, Menu Development, Fine Dining, Hospitality Industry, Food Service, Banquets, Recipes, Dinners, Cuisine, Food & Beverage, Cooking, Food Safety, Food Preparation, Sanitation, Hospitality, Hospitality Management, Menu Costing, Food Quality, HACCP, ServSafe, Menu Engineering, Food Industry
Education
Hereford High School 2002 — 2006
High School Diploma
Harrisburg Area Community College
in progress, social services
Eric Bunton Eric Bunton's Brock & Company Experience November 2014 - Present
Job Chef Manager at Brock & Company
Industry Food & Beverages
Experience
Brock & Company November 2014 - Present
Brock & Company May 2010 - November 2014
Lakeside Tavern May 2005 - January 2010
Carrabba's Italian Grill December 1999 - May 2005
Skills
Culinary Skills, Menu Development, Catering, Fine Dining, Restaurant Management, Recipes, Training, Food Preparation, Sauces, Culinary Management, Food Service, Sanitation, Cooking, Cuisine, Food & Beverage, Chef, Food, Menu Costing, Banquets, Restaurants
Education
Pellissippi State Community College 2002 — 2004
Johnson and Wales University 1995 — 1997
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Brock & Company November 2014 - Present
Brock & Company May 2010 - November 2014
Lakeside Tavern May 2005 - January 2010
Carrabba's Italian Grill December 1999 - May 2005
Skills
Culinary Skills, Menu Development, Catering, Fine Dining, Restaurant Management, Recipes, Training, Food Preparation, Sauces, Culinary Management, Food Service, Sanitation, Cooking, Cuisine, Food & Beverage, Chef, Food, Menu Costing, Banquets, Restaurants
Education
Pellissippi State Community College 2002 — 2004
Johnson and Wales University 1995 — 1997
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Jennifer Bowles Jennifer Bowles's Brock & Company Experience March 2011 - March 2012
Job Banquet Captain at Brunswick Zone XL Interquest
Industry Food & Beverages
Experience
Brunswick Zone XL Interquest April 2012 - Present
Carino's Italian May 2013 - Present
Brock & Company March 2011 - March 2012
Panera Bread July 2010 - March 2011
Skills
Catering, Food & Beverage, Leadership, Fine Art, Adaptability, Dedication to..., Customer Service, Cooking, Typing
Education
Pikes Peak Community College 2012 — 2014
Associate of Arts (AA)
University of Colorado Colorado Springs
Bachelor of Fine Arts (BFA)
Brunswick Zone XL Interquest April 2012 - Present
Carino's Italian May 2013 - Present
Brock & Company March 2011 - March 2012
Panera Bread July 2010 - March 2011
Skills
Catering, Food & Beverage, Leadership, Fine Art, Adaptability, Dedication to..., Customer Service, Cooking, Typing
Education
Pikes Peak Community College 2012 — 2014
Associate of Arts (AA)
University of Colorado Colorado Springs
Bachelor of Fine Arts (BFA)
Alan Goldsmith's Brock & Company Experience August 2005 - September 2007
Job Hospitality Professional
Industry Hospitality
Experience
Village Food Garden: Shoprite of Greater Morristown November 2013 - Present
Shorthills Restaurant & Deli September 2007 - November 2013
Brock & Company August 2005 - September 2007
Sodexho USA / Wood Dining Services 1999 - 2005
Skills
Hospitality Management, Catering, Restaurant Management, Culinary Skills, Serve Safe Certified, Food Safety
Education
Penn State University 1980 — 1984
Bachelor's Degree, Hotel, Restaurant, and Institutional Management, 3.5
Village Food Garden: Shoprite of Greater Morristown November 2013 - Present
Shorthills Restaurant & Deli September 2007 - November 2013
Brock & Company August 2005 - September 2007
Sodexho USA / Wood Dining Services 1999 - 2005
Skills
Hospitality Management, Catering, Restaurant Management, Culinary Skills, Serve Safe Certified, Food Safety
Education
Penn State University 1980 — 1984
Bachelor's Degree, Hotel, Restaurant, and Institutional Management, 3.5
Marty Musikant Marty Musikant's Brock & Company Experience 1998 - 2000
Job Co Owner at Active Life Fitness
Industry Health, Wellness and Fitness
Experience
Active Life Fitness May 2015 - Present
Strength and Fitness Club, Cranford, NJ July 2014 - May 2015
Gold Medal Fitness October 2006 - June 2014
Gold Medal Fitness February 2000 - June 2014
Brock & Company 1998 - 2000
Deli on the Greene 1990 - 1998
Skills
Personal Training, Fitness, Weight Training, Strength Training, Fitness Training, Nutrition, Wellness, Nutritional Counseling, Lifestyle, Functional Training, Sports Nutrition, Exercise Physiology, Coaching, Athletics, Weight, Wellness Coaching, Operant Conditioning, Sports, Corrective Exercise, Public Speaking, Cardio
Education
Montclair State University
BS, Food Service Management
Active Life Fitness May 2015 - Present
Strength and Fitness Club, Cranford, NJ July 2014 - May 2015
Gold Medal Fitness October 2006 - June 2014
Gold Medal Fitness February 2000 - June 2014
Brock & Company 1998 - 2000
Deli on the Greene 1990 - 1998
Skills
Personal Training, Fitness, Weight Training, Strength Training, Fitness Training, Nutrition, Wellness, Nutritional Counseling, Lifestyle, Functional Training, Sports Nutrition, Exercise Physiology, Coaching, Athletics, Weight, Wellness Coaching, Operant Conditioning, Sports, Corrective Exercise, Public Speaking, Cardio
Education
Montclair State University
BS, Food Service Management
Theodore Fekete C.E.C., FMP's Brock & Company Experience August 2010 - 2014
Job District Manager at Brock & Company
Industry Food & Beverages
Experience
Job Seeker October 2014 - 2014
Brock & Company August 2010 - 2014
Whitsons Culinary Group January 2005 - September 2009
Sodexo January 2003 - December 2004
Sodexo February 2002 - October 2002
Sodexo January 2000 - January 2002
Sodexo January 1989 - January 2000
Aurora January 1987 - January 1989
Nassau Inn January 1985 - January 1987
Skills
Culinary Skills, Cooking, Purchasing, Merchandising, Microsoft Excel, Restaurants, Customer Service, Inventory Management, Training, Menu Development, Customer Satisfaction, Food, Food Service, Hiring, Fine Dining, Catering, Leadership, Income Statement, Sales, Team Building, Recipes, Food & Beverage, Food Safety, Restaurant Management, Hospitality, Sanitation, Banquets
Education
The Culinary Institute of America 1983 — 1985
AOS, Culinary
East Brunswick High School 1979 — 1982
diploma
Job Seeker October 2014 - 2014
Brock & Company August 2010 - 2014
Whitsons Culinary Group January 2005 - September 2009
Sodexo January 2003 - December 2004
Sodexo February 2002 - October 2002
Sodexo January 2000 - January 2002
Sodexo January 1989 - January 2000
Aurora January 1987 - January 1989
Nassau Inn January 1985 - January 1987
Skills
Culinary Skills, Cooking, Purchasing, Merchandising, Microsoft Excel, Restaurants, Customer Service, Inventory Management, Training, Menu Development, Customer Satisfaction, Food, Food Service, Hiring, Fine Dining, Catering, Leadership, Income Statement, Sales, Team Building, Recipes, Food & Beverage, Food Safety, Restaurant Management, Hospitality, Sanitation, Banquets
Education
The Culinary Institute of America 1983 — 1985
AOS, Culinary
East Brunswick High School 1979 — 1982
diploma
Alison Bates Fisher's Brock & Company Experience May 2015 - Present
Job Director of Business Development at Brock & Company
Industry Food & Beverages
Experience
Brock & Company May 2015 - Present
c to c events December 2014 - Present
Occasions Caterers January 2011 - December 2014
Main Event Caterers August 2003 - January 2011
Deloitte Consulting January 1999 - May 2001
ISEP August 1993 - February 1999
Skills
Event Management, Marketing Communications, Corporate Events, Marketing, Event Planning, Recruiting, Meeting Planning, Strategic Partnerships, Strategic Planning, Sales, Public Relations, Management, Private Events, Special Event, Event Producing, Marketing Strategy, Fundraisers, Sponsorship, Time Management, Coordinating Events, Social Media Marketing, Catering, Fundraising, Customer Service, Budgets, Weddings, Dinners, Food, Hospitality, Social Networking, Convention Services, Social Media, Culinary Skills, Entertainment, Food & Beverage, Proposal Writing, Wedding Planning, Advertising, Live Events, Receptions, Volunteer Management, Nonprofits, Trade Shows, Menu Development, Media Relations, Facebook, Non-profits, Public Speaking, Leadership
Education
Georgetown University 1995 — 1998
MALS, Liberal Studies
Meredith College 1991 — 1993
BA, International Relations
Saint Mary's School (College) 1989 — 1991
Associates, Arts
Brock & Company May 2015 - Present
c to c events December 2014 - Present
Occasions Caterers January 2011 - December 2014
Main Event Caterers August 2003 - January 2011
Deloitte Consulting January 1999 - May 2001
ISEP August 1993 - February 1999
Skills
Event Management, Marketing Communications, Corporate Events, Marketing, Event Planning, Recruiting, Meeting Planning, Strategic Partnerships, Strategic Planning, Sales, Public Relations, Management, Private Events, Special Event, Event Producing, Marketing Strategy, Fundraisers, Sponsorship, Time Management, Coordinating Events, Social Media Marketing, Catering, Fundraising, Customer Service, Budgets, Weddings, Dinners, Food, Hospitality, Social Networking, Convention Services, Social Media, Culinary Skills, Entertainment, Food & Beverage, Proposal Writing, Wedding Planning, Advertising, Live Events, Receptions, Volunteer Management, Nonprofits, Trade Shows, Menu Development, Media Relations, Facebook, Non-profits, Public Speaking, Leadership
Education
Georgetown University 1995 — 1998
MALS, Liberal Studies
Meredith College 1991 — 1993
BA, International Relations
Saint Mary's School (College) 1989 — 1991
Associates, Arts
Christopher LaFrance's Brock & Company Experience May 2008 - Present
Job District Manager at Brock & Company
Industry Food & Beverages
Experience
Brock & Company May 2008 - Present
Sodexo August 1993 - May 2008
Marriott August 1989 - August 1993
Skills
Human Resources, Client Development, Inventory Management, Food Service, Food Safety, Marketing, Food & Beverage, Hospitality Management, Communication, Manage Client..., Food, Menu Development, Restaurants, Restaurant Management, Culinary Skills, Catering, Team Building
Education
Strayer University (VA) 2006 — 2008
Managment Systems, Business Administration and Management, General
Johnson and Wales University 1985 — 1989
Hotel, Restaurant and Institutional Management, Foods, Nutrition, and Related Services
cathedral high school
cathedral high school
Brock & Company May 2008 - Present
Sodexo August 1993 - May 2008
Marriott August 1989 - August 1993
Skills
Human Resources, Client Development, Inventory Management, Food Service, Food Safety, Marketing, Food & Beverage, Hospitality Management, Communication, Manage Client..., Food, Menu Development, Restaurants, Restaurant Management, Culinary Skills, Catering, Team Building
Education
Strayer University (VA) 2006 — 2008
Managment Systems, Business Administration and Management, General
Johnson and Wales University 1985 — 1989
Hotel, Restaurant and Institutional Management, Foods, Nutrition, and Related Services
cathedral high school
cathedral high school
Howard Carlin Howard Carlin's Brock & Company Experience September 2006 - April 2010
Job Food Service Supervisor at SAS
Industry Food & Beverages
Experience
SAS June 2011 - Present
Sodexo Prestige July 2010 - March 2011
Brock & Company September 2006 - April 2010
Skills
Menu Development, Food
Education
Culinary Institute of America 1980 — 1981
AOS, Culinary Arts
SAS June 2011 - Present
Sodexo Prestige July 2010 - March 2011
Brock & Company September 2006 - April 2010
Skills
Menu Development, Food
Education
Culinary Institute of America 1980 — 1981
AOS, Culinary Arts
Suzanne Smik Suzanne Smik's Brock & Company Experience January 1999 - Present
Job Senior Director of Business Development at Brock & Company
Industry Food & Beverages
Experience
Brock & Company January 1999 - Present
Liberty Healthcare Corporation April 1995 - August 1998
Skills
Food Service, Food & Beverage, Menu Development, Food, Culinary Skills, Restaurants, Restaurant Management, Sales, HACCP, P&L Management, Strategic Planning, Food Industry, Account Management
Education
Temple University - Fox School of Business and Management 1997 — 2001
MBA, Marketing
Widener University 1984 — 1986
Bachelors, Hotel & Restaurant Management
Brock & Company January 1999 - Present
Liberty Healthcare Corporation April 1995 - August 1998
Skills
Food Service, Food & Beverage, Menu Development, Food, Culinary Skills, Restaurants, Restaurant Management, Sales, HACCP, P&L Management, Strategic Planning, Food Industry, Account Management
Education
Temple University - Fox School of Business and Management 1997 — 2001
MBA, Marketing
Widener University 1984 — 1986
Bachelors, Hotel & Restaurant Management
Robert Polk Robert Polk's Brock & Company Experience October 2001 - August 2002
Job Executive Chef
Industry Food & Beverages
Experience
Entertainment cruises September 2014 - Present
The City Tavern Club August 2002 - Present
Brock & Company October 2001 - August 2002
Christopher Marks Restaurant July 1999 - September 2001
Bistro Bis of the Hotel George June 1998 - June 1999
Occidental Grill May 1996 - May 1998
Skills
Cuisine, Menu Development, Recipes, Culinary Skills, Fine Dining, Banquets, Catering, Food Service, Gourmet, Restaurant Management, Sanitation, Food Cost Management, Culinary Education, Culinary Management, Food Quality, Food, Restaurants
Education
The Restaurant School at Walnut Hill College
Associate's degree, Culinary Arts/Chef Training
Highland High School, Blackwood, NJ 1984 — 1987
High School Diploma, Culinary Science
Entertainment cruises September 2014 - Present
The City Tavern Club August 2002 - Present
Brock & Company October 2001 - August 2002
Christopher Marks Restaurant July 1999 - September 2001
Bistro Bis of the Hotel George June 1998 - June 1999
Occidental Grill May 1996 - May 1998
Skills
Cuisine, Menu Development, Recipes, Culinary Skills, Fine Dining, Banquets, Catering, Food Service, Gourmet, Restaurant Management, Sanitation, Food Cost Management, Culinary Education, Culinary Management, Food Quality, Food, Restaurants
Education
The Restaurant School at Walnut Hill College
Associate's degree, Culinary Arts/Chef Training
Highland High School, Blackwood, NJ 1984 — 1987
High School Diploma, Culinary Science
Craig Locarno Craig Locarno's Brock & Company Experience July 2007 - Present
Job Chef Manager at Brock & Company
Industry Food & Beverages
Experience
Brock & Company July 2007 - Present
Fitz, Vogt & Associates March 2006 - June 2007
MC Perkins Cove June 2005 - March 2006
CONOSCENTI RESTAURANT April 2002 - November 2003
ARROWS RESTAURANT April 2000 - December 2000
Education
Paul Smith's College 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
Brock & Company July 2007 - Present
Fitz, Vogt & Associates March 2006 - June 2007
MC Perkins Cove June 2005 - March 2006
CONOSCENTI RESTAURANT April 2002 - November 2003
ARROWS RESTAURANT April 2000 - December 2000
Education
Paul Smith's College 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
WIlliam RIpley WIlliam RIpley's Brock & Company Experience December 2014 - Present
Job Deli Cook at Brock & Company
Industry Food & Beverages
Experience
Brock & Company December 2014 - Present
Twisted Soul August 2013 - Present
Projects Abroad September 2014 - November 2014
The Source by Wolfgang Puck April 2012 - August 2012
Eggspectations September 2010 - April 2011
Skills
Cooking, Restaurants, Culinary Skills, Banquets, Culinary Education, Food Service, Catering, Menu Development, Fine Dining, Food Safety, Sanitation, Conversant in Spanish, Organized Multi-tasker, Knife Skills, Time Management, Food & Beverage, Restaurant Management, Product Ordering, Ethiopian Cuisine, Barista
Education
Culinary Institute of America 2011 — 2014
Bachelor's of Professional Studies, Restaurant, Culinary, and Catering Management/Manager
Springbrook High School 2008 — 2011
High School Diploma
Brock & Company December 2014 - Present
Twisted Soul August 2013 - Present
Projects Abroad September 2014 - November 2014
The Source by Wolfgang Puck April 2012 - August 2012
Eggspectations September 2010 - April 2011
Skills
Cooking, Restaurants, Culinary Skills, Banquets, Culinary Education, Food Service, Catering, Menu Development, Fine Dining, Food Safety, Sanitation, Conversant in Spanish, Organized Multi-tasker, Knife Skills, Time Management, Food & Beverage, Restaurant Management, Product Ordering, Ethiopian Cuisine, Barista
Education
Culinary Institute of America 2011 — 2014
Bachelor's of Professional Studies, Restaurant, Culinary, and Catering Management/Manager
Springbrook High School 2008 — 2011
High School Diploma
Andrew Malafarina Andrew Malafarina's Brock & Company Experience November 2014 - Present
Job Catering Assistant at Brock & Company
Industry Restaurants
Experience
Brock & Company November 2014 - Present
Boston's Restaurant & Sports Bar March 2012 - November 2014
Boston's Restaurant & Sports Bar March 2012 - November 2014
Boston's Restaurant & Sports Bar March 2012 - November 2014
Kutztown University September 2011 - May 2012
Target November 2011 - January 2012
Kutztown University September 2011 - December 2011
LUTRON ELECTRONICS, INC April 2009 - October 2011
Kutztown University January 2009 - May 2009
Quiznos January 2006 - January 2008
Skills
Creative Writing, Facebook, Editing, Social Networking, Microsoft Word, Final Cut Pro, PowerPoint, Research, Radio, Television, Social Media, Public Speaking, Microsoft Office, Blogging, Podcasting, Talk Show, Customer Service
Education
Kutztown University of Pennsylvania 2008 — 2012
Bachelor of Arts (B.A.), Electronic Media, 3.0
Parkland High School 2004 — 2008
Highschool Diploma, College Prep
Brock & Company November 2014 - Present
Boston's Restaurant & Sports Bar March 2012 - November 2014
Boston's Restaurant & Sports Bar March 2012 - November 2014
Boston's Restaurant & Sports Bar March 2012 - November 2014
Kutztown University September 2011 - May 2012
Target November 2011 - January 2012
Kutztown University September 2011 - December 2011
LUTRON ELECTRONICS, INC April 2009 - October 2011
Kutztown University January 2009 - May 2009
Quiznos January 2006 - January 2008
Skills
Creative Writing, Facebook, Editing, Social Networking, Microsoft Word, Final Cut Pro, PowerPoint, Research, Radio, Television, Social Media, Public Speaking, Microsoft Office, Blogging, Podcasting, Talk Show, Customer Service
Education
Kutztown University of Pennsylvania 2008 — 2012
Bachelor of Arts (B.A.), Electronic Media, 3.0
Parkland High School 2004 — 2008
Highschool Diploma, College Prep
Scott Triola's Brock & Company Experience May 2010 - September 2012
Job Area Director at Pomptonian Food Service
Industry Food & Beverages
Experience
Pomptonian Food Service August 2015 - Present
Pomptonian Food Service September 2012 - Present
Doherty Enterprises August 2013 - November 2013
Brock & Company May 2010 - September 2012
Park Place Cafe June 2009 - May 2010
Hamilton Park Hotel May 2007 - June 2009
Duke's Delicatessen July 2001 - December 2006
Skills
Culinary, Menu Development, Catering, Budgeting, Customer Service, Cooking, Cuisine, Food, Food Service, Culinary Skills, Food Preparation, Ingredients, Buffet, Grill, Food Safety, Recipes, Sanitation, Food & Beverage, ServSafe, Chef, Restaurants, Restaurant Management, Fine Dining, Accounting
Education
Hudson County Community College 2005 — 2006
AAS, Culinary Arts
Westfield High School 1998 — 2001
High School Diploma
Pomptonian Food Service August 2015 - Present
Pomptonian Food Service September 2012 - Present
Doherty Enterprises August 2013 - November 2013
Brock & Company May 2010 - September 2012
Park Place Cafe June 2009 - May 2010
Hamilton Park Hotel May 2007 - June 2009
Duke's Delicatessen July 2001 - December 2006
Skills
Culinary, Menu Development, Catering, Budgeting, Customer Service, Cooking, Cuisine, Food, Food Service, Culinary Skills, Food Preparation, Ingredients, Buffet, Grill, Food Safety, Recipes, Sanitation, Food & Beverage, ServSafe, Chef, Restaurants, Restaurant Management, Fine Dining, Accounting
Education
Hudson County Community College 2005 — 2006
AAS, Culinary Arts
Westfield High School 1998 — 2001
High School Diploma
Adrian Mills Adrian Mills's Brock & Company Experience June 1999 - February 2011
Job Wellness Chef
Industry Food & Beverages
Experience
Common Threads October 2013 - Present
Xquizite Affairs June 2004 - Present
Moveable Feast February 2012 - July 2015
Mutiny Pirate Bar June 2013 - March 2014
Garrison August 2011 - February 2012
Brock & Company June 1999 - February 2011
Patrice and Associates Franchising Inc 2011 - 2011
Brock & Company 2004 - 2009
Skills
Food Service, Catering, Cooking, Food, Menu Development, Restaurants, Food Safety, Culinary Skills, Food Industry, Food & Beverage, Recipes, Fine Dining, Hospitality, Cuisine, Gourmet, Hospitality Management, Culinary Management, Sauces, ServSafe, Event Planning, Event Management, Menu Engineering, Chef, Menu Costing, Hospitality Industry, Restaurant Management, Food Preparation, Dinners, Food Cost Management, Hiring, New Restaurant Openings, Food Cost Analysis, Serve Safe Certified
Education
Baltimore International College 1997 — 1999
AA, Professional Cooking and Baking
Baltimore International College 1997 — 1999
Associate of Arts and Sciences (AAS), Professional Cooking and Baking
Common Threads October 2013 - Present
Xquizite Affairs June 2004 - Present
Moveable Feast February 2012 - July 2015
Mutiny Pirate Bar June 2013 - March 2014
Garrison August 2011 - February 2012
Brock & Company June 1999 - February 2011
Patrice and Associates Franchising Inc 2011 - 2011
Brock & Company 2004 - 2009
Skills
Food Service, Catering, Cooking, Food, Menu Development, Restaurants, Food Safety, Culinary Skills, Food Industry, Food & Beverage, Recipes, Fine Dining, Hospitality, Cuisine, Gourmet, Hospitality Management, Culinary Management, Sauces, ServSafe, Event Planning, Event Management, Menu Engineering, Chef, Menu Costing, Hospitality Industry, Restaurant Management, Food Preparation, Dinners, Food Cost Management, Hiring, New Restaurant Openings, Food Cost Analysis, Serve Safe Certified
Education
Baltimore International College 1997 — 1999
AA, Professional Cooking and Baking
Baltimore International College 1997 — 1999
Associate of Arts and Sciences (AAS), Professional Cooking and Baking
Tiffany Friel's Brock & Company Experience July 2015 - Present
Job Cashier at Brock & Company
Industry Consumer Services
Experience
Brock & Company July 2015 - Present
parx casino October 2012 - March 2015
Wawa, Inc. March 2003 - January 2007
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Customer Service, Cashiering, Cash Handling, Time Management, Teamwork, Customer Satisfaction
Education
Bryan University 2015 — 2016
Health Information/Medical Records Technology/Technician
Brock & Company July 2015 - Present
parx casino October 2012 - March 2015
Wawa, Inc. March 2003 - January 2007
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Customer Service, Cashiering, Cash Handling, Time Management, Teamwork, Customer Satisfaction
Education
Bryan University 2015 — 2016
Health Information/Medical Records Technology/Technician
Casey Graham Casey Graham's Brock & Company Experience March 2015 - July 2015
Job Executive Chef at River Garden Cafe
Industry Hospitality
Experience
Aladdin Food Management Services July 2015 - Present
Brock & Company March 2015 - July 2015
Sodexo USA October 2013 - March 2015
River Garden Cafe June 2012 - September 2013
Sunset Hill House January 2012 - June 2012
Junipers at the Wildflower Inn December 2009 - January 2012
Garden Cafe at Stepping Stone Spa May 2008 - October 2009
Skills
Banquets, Food & Beverage, Culinary Skills, Fine Dining, Cuisine, Restaurants, Hospitality, Hospitality Management, Cooking, Hotels, Hospitality Industry, Recipes, Restaurant Management, Chef, Sanitation, Gourmet, Menu Engineering, Food Quality, Culinary Management, Food Cost Management, ServSafe, HACCP, Food Cost Analysis, Serve Safe Certified, Baking, Yield Management, Culinary Education, Pastry, Menu Costing, Recipe Testing, Butchery, Food Styling, Hiring, P, Mediterranean, Italian cuisine, Seafood, Sauces, Resorts, Food Safety
Education
New England Culinary Institute
Aladdin Food Management Services July 2015 - Present
Brock & Company March 2015 - July 2015
Sodexo USA October 2013 - March 2015
River Garden Cafe June 2012 - September 2013
Sunset Hill House January 2012 - June 2012
Junipers at the Wildflower Inn December 2009 - January 2012
Garden Cafe at Stepping Stone Spa May 2008 - October 2009
Skills
Banquets, Food & Beverage, Culinary Skills, Fine Dining, Cuisine, Restaurants, Hospitality, Hospitality Management, Cooking, Hotels, Hospitality Industry, Recipes, Restaurant Management, Chef, Sanitation, Gourmet, Menu Engineering, Food Quality, Culinary Management, Food Cost Management, ServSafe, HACCP, Food Cost Analysis, Serve Safe Certified, Baking, Yield Management, Culinary Education, Pastry, Menu Costing, Recipe Testing, Butchery, Food Styling, Hiring, P, Mediterranean, Italian cuisine, Seafood, Sauces, Resorts, Food Safety
Education
New England Culinary Institute
Carley Chicklo Carley Chicklo's Brock & Company Experience January 2010 - August 2012
Job Sale Representative for the Northeastern Region at Marshall Associates
Industry Consumer Goods
Experience
Marshall Associates August 2012 - Present
Brock & Company January 2010 - August 2012
Compass Group/Flik September 2007 - February 2010
Guckenheimer at Takeda Pharmaceuticals North America, Inc. February 2007 - July 2007
Guckenheimer at CNA Insurance June 2005 - February 2007
Skills
Sales, Hospitality, Customer Service, Inventory Management, Trade Shows, Event Management, Budgets, Negotiation, Purchasing, Event Planning, Contract Negotiation, Hotels, Hospitality Management, Budget, Marketing, Account Management, Merchandising, Sales Prospecting, Territory..., Consumer Products, Management
Education
Kent State University 2000 — 2004
B.S, Hospitality Management
Marshall Associates August 2012 - Present
Brock & Company January 2010 - August 2012
Compass Group/Flik September 2007 - February 2010
Guckenheimer at Takeda Pharmaceuticals North America, Inc. February 2007 - July 2007
Guckenheimer at CNA Insurance June 2005 - February 2007
Skills
Sales, Hospitality, Customer Service, Inventory Management, Trade Shows, Event Management, Budgets, Negotiation, Purchasing, Event Planning, Contract Negotiation, Hotels, Hospitality Management, Budget, Marketing, Account Management, Merchandising, Sales Prospecting, Territory..., Consumer Products, Management
Education
Kent State University 2000 — 2004
B.S, Hospitality Management
Ryan Schramm Ryan Schramm's Brock & Company Experience February 2005 - July 2010
Job General Manager at Ragged Mountain Resort
Industry Recreational Facilities and Services
Experience
Ragged Mountain Resort January 2015 - Present
Ragged Mountain Resort April 2014 - January 2015
Ragged Mountain Resort March 2011 - April 2014
Ragged Mountain Resort August 2010 - April 2014
Ragged Mountain Resort August 2010 - April 2014
Broken Motorsports June 2008 - October 2013
Ragged Mountain Resort August 2010 - September 2011
Broken Motorsports June 2008 - August 2011
Brock & Company February 2005 - July 2010
Bear Creek Mountain Resort December 2007 - June 2010
Skills
Video/Photography and..., Coaching, Web Content Management, Social Media Marketing, Financial Analysis, Financial Reporting, Financial Modeling, Financial Planning, Financial Management, Project Finance, Project Planning, Project Implementation, Project Coordination, Supervisory Skills, Language Skills, Photo Editing, Copy Editing, Video Production, Data Analysis, Managerial Finance, Team Leadership, Team Building, Strategic Planning, Ski, Event Management, Marketing, Event Planning, Microsoft Excel, Social Media, Training, Microsoft Office, Customer Service, Public Speaking, Public Relations, Microsoft Word, Marketing Strategy, Sales, Hospitality, PowerPoint, Sports, Contract Negotiation, Language Development, Image Editing, Strategic Financial..., Management, New Business Development, Social Networking, Budgets, Leadership, Fundraising
Education
Pennsylvania College of Technology 1996 — 1999
AAS, Culinary Arts
Lewisburg Area High School 1992 — 1996
Diploma, Academics
Ragged Mountain Resort January 2015 - Present
Ragged Mountain Resort April 2014 - January 2015
Ragged Mountain Resort March 2011 - April 2014
Ragged Mountain Resort August 2010 - April 2014
Ragged Mountain Resort August 2010 - April 2014
Broken Motorsports June 2008 - October 2013
Ragged Mountain Resort August 2010 - September 2011
Broken Motorsports June 2008 - August 2011
Brock & Company February 2005 - July 2010
Bear Creek Mountain Resort December 2007 - June 2010
Skills
Video/Photography and..., Coaching, Web Content Management, Social Media Marketing, Financial Analysis, Financial Reporting, Financial Modeling, Financial Planning, Financial Management, Project Finance, Project Planning, Project Implementation, Project Coordination, Supervisory Skills, Language Skills, Photo Editing, Copy Editing, Video Production, Data Analysis, Managerial Finance, Team Leadership, Team Building, Strategic Planning, Ski, Event Management, Marketing, Event Planning, Microsoft Excel, Social Media, Training, Microsoft Office, Customer Service, Public Speaking, Public Relations, Microsoft Word, Marketing Strategy, Sales, Hospitality, PowerPoint, Sports, Contract Negotiation, Language Development, Image Editing, Strategic Financial..., Management, New Business Development, Social Networking, Budgets, Leadership, Fundraising
Education
Pennsylvania College of Technology 1996 — 1999
AAS, Culinary Arts
Lewisburg Area High School 1992 — 1996
Diploma, Academics
L. Rodman Page's Brock & Company Experience 1988 - 1990
Job Facilities Professional with strong background in contracts, lease negotiations and real estate
Industry Facilities Services
Experience
Janney Montgomery Scott LLC April 1994 - February 2008
QSV Food Service Management 1991 - 1994
All Seasons Services 1990 - 1991
Brock & Company 1988 - 1990
Brock & Company 1984 - 1988
Nutrition Management Services Company 1982 - 1984
Skills
Sales Management, Management
Education
Cornell University 1970 — 1973
BS, Hotel/Restaurant Management
Janney Montgomery Scott LLC April 1994 - February 2008
QSV Food Service Management 1991 - 1994
All Seasons Services 1990 - 1991
Brock & Company 1988 - 1990
Brock & Company 1984 - 1988
Nutrition Management Services Company 1982 - 1984
Skills
Sales Management, Management
Education
Cornell University 1970 — 1973
BS, Hotel/Restaurant Management
Brian Heiss C.P.M.'s Brock & Company Experience 2000 - 2005
Job Vice President of Purchasing at Brock & Company, Inc.
Industry Food & Beverages
Experience
Brock & Company, Inc. 2005 - Present
Brock & Company 2000 - 2005
Brock & Company 1996 - 2000
Brock & Company 1995 - 1996
Brock & Company 1992 - 1995
Brock & Company 1989 - 1992
Nestles dba Borel Restaurants 1983 - 1989
Skills
Food Service, Food & Beverage, Food, Purchasing, Restaurant Management, Menu Development, Culinary Skills, P&L Management, Food Industry, P&L, Inventory Management, Food Safety, Ingredients, Grocery
Education
Johnson and Wales University
A.S. Culinary Arts
University of Massachusetts, Isenberg School of Management
B.S. Hospitality Management
Villanova University
Accounting
Brock & Company, Inc. 2005 - Present
Brock & Company 2000 - 2005
Brock & Company 1996 - 2000
Brock & Company 1995 - 1996
Brock & Company 1992 - 1995
Brock & Company 1989 - 1992
Nestles dba Borel Restaurants 1983 - 1989
Skills
Food Service, Food & Beverage, Food, Purchasing, Restaurant Management, Menu Development, Culinary Skills, P&L Management, Food Industry, P&L, Inventory Management, Food Safety, Ingredients, Grocery
Education
Johnson and Wales University
A.S. Culinary Arts
University of Massachusetts, Isenberg School of Management
B.S. Hospitality Management
Villanova University
Accounting
Linda Lee Osowski's Brock & Company Experience October 2000 - July 2003
Job Marketing Specialist/Outreach Coordinator at UnitedHealth Group
Industry Insurance
Experience
Zumba® Instructor May 2014 - Present
UnitedHealth Group September 2013 - Present
UnitedHealth Group August 2012 - September 2013
WIC Women Infants and Childrens Program November 2010 - July 2012
QA Products July 2003 - January 2008
Brock & Company October 2000 - July 2003
Rich Products Corporation October 1996 - October 2000
The Wood Company March 1995 - October 1996
The Wood Company August 1992 - March 1995
Mrs. Smith's Frozen Foods January 1990 - August 1992
Skills
Sales Management, Marketing, Nutritional Counseling, Management, Customer Service, Strategic Planning, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Data Entry, Time Management, Project Management, Healthcare, Teamwork
Education
Penn State University 1985 — 1989
Bachelor of Science (BS), Applied Nutrition
Zumba® Instructor May 2014 - Present
UnitedHealth Group September 2013 - Present
UnitedHealth Group August 2012 - September 2013
WIC Women Infants and Childrens Program November 2010 - July 2012
QA Products July 2003 - January 2008
Brock & Company October 2000 - July 2003
Rich Products Corporation October 1996 - October 2000
The Wood Company March 1995 - October 1996
The Wood Company August 1992 - March 1995
Mrs. Smith's Frozen Foods January 1990 - August 1992
Skills
Sales Management, Marketing, Nutritional Counseling, Management, Customer Service, Strategic Planning, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Data Entry, Time Management, Project Management, Healthcare, Teamwork
Education
Penn State University 1985 — 1989
Bachelor of Science (BS), Applied Nutrition
Walter Kiczek's Brock & Company Experience May 2013 - Present
Job Chef / Manager at Brock & Company. New Jersey Manufacturers, West Trenton, NJ
Industry Food & Beverages
Experience
Brock & Company May 2013 - Present
Cafe Spezia November 2011 - April 2013
Coco Pazzo October 2008 - October 2011
Cafe 2 Go March 2004 - October 2008
Compass Group June 1987 - March 2004
JFK Health System February 1985 - June 1987
South Seas Plantation October 1982 - December 1984
Skills
Cooking, Food, Management, Customer Service, Purchasing, Teamwork, Cuisine, Fine Dining, Recipes, Food Service, Restaurant Management, Catering, Banquets, Food & Beverage, Food Safety, Food Quality, Hospitality
Education
Culinary Institute of America 1980 — 1982
AOS Degree, Culinary Arts/Chef Training
Marist High School 1974 — 1978
Our Lady Star of the Sea 1966 — 1974
Brock & Company May 2013 - Present
Cafe Spezia November 2011 - April 2013
Coco Pazzo October 2008 - October 2011
Cafe 2 Go March 2004 - October 2008
Compass Group June 1987 - March 2004
JFK Health System February 1985 - June 1987
South Seas Plantation October 1982 - December 1984
Skills
Cooking, Food, Management, Customer Service, Purchasing, Teamwork, Cuisine, Fine Dining, Recipes, Food Service, Restaurant Management, Catering, Banquets, Food & Beverage, Food Safety, Food Quality, Hospitality
Education
Culinary Institute of America 1980 — 1982
AOS Degree, Culinary Arts/Chef Training
Marist High School 1974 — 1978
Our Lady Star of the Sea 1966 — 1974
Ken Kievit's Brock & Company Experience June 2007 - January 2011
Job Executive Chef at Arts Club of Washington
Industry Food & Beverages
Experience
Arts Club of Washington January 2012 - Present
Guest Services, Inc. June 2011 - January 2012
Brock & Company June 2007 - January 2011
Brock & Company May 2000 - June 2007
Skills
Menu Development, Restaurant Management, Culinary Skills, Food Service, Fine Dining, Catering, Sanitation, Food & Beverage, Recipes, Menu Costing, Cuisine, Banquets, Food Preparation, Chef, Culinary Management, Restaurants, New Restaurant Openings
Education
Strayer University (VA)
Associate in Arts, Acquisition & Contract Management
SUNY Cobleskill 1988 — 1990
Restaurant Management
Arts Club of Washington January 2012 - Present
Guest Services, Inc. June 2011 - January 2012
Brock & Company June 2007 - January 2011
Brock & Company May 2000 - June 2007
Skills
Menu Development, Restaurant Management, Culinary Skills, Food Service, Fine Dining, Catering, Sanitation, Food & Beverage, Recipes, Menu Costing, Cuisine, Banquets, Food Preparation, Chef, Culinary Management, Restaurants, New Restaurant Openings
Education
Strayer University (VA)
Associate in Arts, Acquisition & Contract Management
SUNY Cobleskill 1988 — 1990
Restaurant Management
Lisa Princiotta's Brock & Company Experience September 2015 - Present
Job Claims Specialist at Sphere Risk Partners
Industry Insurance
Experience
Brock & Company September 2015 - Present
Sphere Risk Partners August 2014 - July 2015
Nationwide Insurance May 2002 - August 2014
Worldwide/Great American May 1994 - May 2002
Budget Rent-A-Car June 1993 - July 1994
Colonial Penn Insurance Company September 1987 - June 1993
Colonial Penn September 1987 - September 1988
Skills
Litigation Management, Liability, Subrogation, Claim, Casualty Insurance, Insurance, Claims Management, Property & Casualty..., Legal Liability, Commercial Insurance, Litigation, Product Liability, Professional Liability, Insurance Law, Workers Compensation, Claim Investigation, Liability Analysis, General Insurance, Property Damage, Personal Injury, Homeowners
Education
Delaware County Community College
Insurance Institute of America
Associate
Brock & Company September 2015 - Present
Sphere Risk Partners August 2014 - July 2015
Nationwide Insurance May 2002 - August 2014
Worldwide/Great American May 1994 - May 2002
Budget Rent-A-Car June 1993 - July 1994
Colonial Penn Insurance Company September 1987 - June 1993
Colonial Penn September 1987 - September 1988
Skills
Litigation Management, Liability, Subrogation, Claim, Casualty Insurance, Insurance, Claims Management, Property & Casualty..., Legal Liability, Commercial Insurance, Litigation, Product Liability, Professional Liability, Insurance Law, Workers Compensation, Claim Investigation, Liability Analysis, General Insurance, Property Damage, Personal Injury, Homeowners
Education
Delaware County Community College
Insurance Institute of America
Associate
Cary Callahan's Brock & Company Experience October 2004 - Present
Job District Manager at Brock & Company
Industry Food & Beverages
Experience
Brock & Company October 2004 - Present
Skills
Customer Service, Inventory Management, Food Service, Sales, Budgets, Sales Management, Menu Development, Team Building
Education
Colorado State University 1994 — 1998
Brock & Company October 2004 - Present
Skills
Customer Service, Inventory Management, Food Service, Sales, Budgets, Sales Management, Menu Development, Team Building
Education
Colorado State University 1994 — 1998
Jennifer Scarborough's Brock & Company Experience May 2001 - February 2004
Job Assistant Food Service Director with ARAMARK Mid Atlantic Region
Industry Hospitality
Experience
ARAMARK January 2012 - Present
ARAMARK June 2011 - December 2011
ARAMARK April 2008 - June 2011
Santoni's Marketplace & Catering May 2007 - April 2008
Deerfield Episcopal Retirement Community January 2006 - April 2007
Sun, Moon & Stars Cafe & Catering February 2004 - November 2005
Brock & Company May 2001 - February 2004
Skills
Food, Food & Beverage, Sanitation, Menu Development, Menu Costing, Menu Engineering, Restaurant Management, Responsible Service of..., Catering, Love to Cook, Wine Tasting, Event Planning, Large Scale Events, Customer Service, Management, Food Management, Culinary Skills, Chef, Cooking, Restaurants
Education
Ashford University 2013 — 2016
Bachelor of Arts (BA), Service Management
Leadership Allegany 2011 — 2011
Baltimore International College 1998 — 2000
Certificate in Professional Cooking & Baking, Professional Cooking, 3.8
ARAMARK January 2012 - Present
ARAMARK June 2011 - December 2011
ARAMARK April 2008 - June 2011
Santoni's Marketplace & Catering May 2007 - April 2008
Deerfield Episcopal Retirement Community January 2006 - April 2007
Sun, Moon & Stars Cafe & Catering February 2004 - November 2005
Brock & Company May 2001 - February 2004
Skills
Food, Food & Beverage, Sanitation, Menu Development, Menu Costing, Menu Engineering, Restaurant Management, Responsible Service of..., Catering, Love to Cook, Wine Tasting, Event Planning, Large Scale Events, Customer Service, Management, Food Management, Culinary Skills, Chef, Cooking, Restaurants
Education
Ashford University 2013 — 2016
Bachelor of Arts (BA), Service Management
Leadership Allegany 2011 — 2011
Baltimore International College 1998 — 2000
Certificate in Professional Cooking & Baking, Professional Cooking, 3.8
Anthony Borrelli's Brock & Company Experience September 2014 - Present
Job Director of Accounting at Brock and Company
Industry Environmental Services
Experience
Brock & Company September 2014 - Present
RT Environmental Services November 2013 - September 2014
Clean Earth, Inc. June 2007 - November 2013
Allied Environmental Group, Inc. (subsidiary of Clean Earth, Inc.) October 2006 - May 2007
DataBank IMX June 2004 - October 2006
KenCrest Services, Inc. December 2001 - June 2004
GMAC Global Relocation Services September 1999 - September 2001
Canon, Inc. October 1995 - September 1999
The Jones Group Inc. May 1991 - October 1995
De Lage Landen Financial Svc 1988 - 1991
Skills
Financial Reporting, Recycling, Accounting, Accounts Receivable, General Ledger, Waste, Budgets, Forecasting, Financial Analysis, Navision, Environmental Compliance, Account Reconciliation
Education
La Salle University
Bachelor of Science (BS), Finance
Archbishop Ryan HS 1984 — 1988
Brock & Company September 2014 - Present
RT Environmental Services November 2013 - September 2014
Clean Earth, Inc. June 2007 - November 2013
Allied Environmental Group, Inc. (subsidiary of Clean Earth, Inc.) October 2006 - May 2007
DataBank IMX June 2004 - October 2006
KenCrest Services, Inc. December 2001 - June 2004
GMAC Global Relocation Services September 1999 - September 2001
Canon, Inc. October 1995 - September 1999
The Jones Group Inc. May 1991 - October 1995
De Lage Landen Financial Svc 1988 - 1991
Skills
Financial Reporting, Recycling, Accounting, Accounts Receivable, General Ledger, Waste, Budgets, Forecasting, Financial Analysis, Navision, Environmental Compliance, Account Reconciliation
Education
La Salle University
Bachelor of Science (BS), Finance
Archbishop Ryan HS 1984 — 1988
Patricia May's Brock & Company Experience May 2014 - Present
Job Office Administrator at Brock & Company
Industry Retail
Experience
Brock & Company May 2014 - Present
Waterloo Gardens April 2007 - August 2013
Anewalt's Landscape Contracting September 2003 - December 2006
Concentra April 2002 - September 2003
Omni Landscaping April 2000 - August 2001
Domino's Pizza November 1993 - December 1999
Skills
Microsoft Office, Customer Service, Event Management, Scheduling, Coordination, Word, Excel, Administration, Administrative Support, Calendars, Outlook, Customer Relations, Invoicing, Planning, Inventory Management, Conferences, Payroll, Event Planning, Accounts Payable, Editing, Retail, Office Management, Spreadsheets, Office Administration, Confidentiality, Typing, Data Entry, General Office Duties, Fax, Telephone Skills, Quickbooks, Business Meetings, Payroll Processing, Calendaring, Administrative..., Process Scheduler, Purchasing, Microsoft Word, Expenses, Budgets, Sales, QuickBooks, Microsoft Excel, Travel Arrangements, Customer Satisfaction, Accounts Receivable, Administrative...
Education
Temple University 1974 — 1976
Associates of Science, Horticulture
Brock & Company May 2014 - Present
Waterloo Gardens April 2007 - August 2013
Anewalt's Landscape Contracting September 2003 - December 2006
Concentra April 2002 - September 2003
Omni Landscaping April 2000 - August 2001
Domino's Pizza November 1993 - December 1999
Skills
Microsoft Office, Customer Service, Event Management, Scheduling, Coordination, Word, Excel, Administration, Administrative Support, Calendars, Outlook, Customer Relations, Invoicing, Planning, Inventory Management, Conferences, Payroll, Event Planning, Accounts Payable, Editing, Retail, Office Management, Spreadsheets, Office Administration, Confidentiality, Typing, Data Entry, General Office Duties, Fax, Telephone Skills, Quickbooks, Business Meetings, Payroll Processing, Calendaring, Administrative..., Process Scheduler, Purchasing, Microsoft Word, Expenses, Budgets, Sales, QuickBooks, Microsoft Excel, Travel Arrangements, Customer Satisfaction, Accounts Receivable, Administrative...
Education
Temple University 1974 — 1976
Associates of Science, Horticulture
Jenna Scali's Brock & Company Experience June 2010 - Present
Job Executive Assistant
Industry Hospitality
Experience
The Charles Hotel February 2012 - Present
Restaurant Associates March 2011 - Present
Brock & Company June 2010 - Present
Merrimack Valley Golf Club May 2010 - November 2010
EMCOR Group, Inc. December 2009 - May 2010
Belmont Country Club August 2009 - February 2010
La Bec Rouge Restaurant 2009 - 2009
Education
University of New Hampshire -- Peter T. Paul College of Business and Economics 2005 — 2009
BS, Business Administration-Marketing, Hospitality
The Charles Hotel February 2012 - Present
Restaurant Associates March 2011 - Present
Brock & Company June 2010 - Present
Merrimack Valley Golf Club May 2010 - November 2010
EMCOR Group, Inc. December 2009 - May 2010
Belmont Country Club August 2009 - February 2010
La Bec Rouge Restaurant 2009 - 2009
Education
University of New Hampshire -- Peter T. Paul College of Business and Economics 2005 — 2009
BS, Business Administration-Marketing, Hospitality
Eric Eanone's Brock & Company Experience 2001 - 2002
Job Retail Store Manager at TMobile
Industry Retail
Experience
T-Mobile August 2011 - Present
Victoria's Secret December 2009 - August 2011
Starbucks April 2005 - December 2009
Eurest Services 2002 - 2005
Brock & Company 2001 - 2002
Education
Delaware County Community College
Business Management and Human Resources
T-Mobile August 2011 - Present
Victoria's Secret December 2009 - August 2011
Starbucks April 2005 - December 2009
Eurest Services 2002 - 2005
Brock & Company 2001 - 2002
Education
Delaware County Community College
Business Management and Human Resources
kenisha brown's Brock & Company Experience June 2010 - Present
Job chef at Brock & Company
Industry Food & Beverages
Experience
Brock & Company June 2010 - Present
lux February 2010 - July 2010
Skills
Catering, event planner
Education
Lincoln College
Brock & Company June 2010 - Present
lux February 2010 - July 2010
Skills
Catering, event planner
Education
Lincoln College
peter gruenfelder's Brock & Company Experience July 2008 - January 2013
Job General Manager at IL Creations
Industry Food & Beverages
Experience
IL Creations January 2013 - Present
Brock & Company July 2008 - January 2013
Ridgewells Catering June 2007 - July 2008
Dolce Hotels & Resorts November 2006 - June 2007
Indian Spring Country Club November 2005 - November 2006
Metro Chef's Inc. November 1999 - June 2006
Skills
Computer Proficiency, HACCP Certified, Servsafe certified, Culinary Skills, Recipes, Menu Development, Fine Dining, Food Service, Catering, Food Preparation, Food, Cooking, Food Safety, Restaurant Management, Restaurants, Food & Beverage, Hospitality, Cuisine, Culinary Management, Mediterranean, Sauces, Menu Costing, Inventory Management, Hotels
Education
Culinary Institute of America 1992 — 1992
Certificate of study, Cooking and Related Culinary Arts, General
Bergius Hotel & Restaurant Business College
IL Creations January 2013 - Present
Brock & Company July 2008 - January 2013
Ridgewells Catering June 2007 - July 2008
Dolce Hotels & Resorts November 2006 - June 2007
Indian Spring Country Club November 2005 - November 2006
Metro Chef's Inc. November 1999 - June 2006
Skills
Computer Proficiency, HACCP Certified, Servsafe certified, Culinary Skills, Recipes, Menu Development, Fine Dining, Food Service, Catering, Food Preparation, Food, Cooking, Food Safety, Restaurant Management, Restaurants, Food & Beverage, Hospitality, Cuisine, Culinary Management, Mediterranean, Sauces, Menu Costing, Inventory Management, Hotels
Education
Culinary Institute of America 1992 — 1992
Certificate of study, Cooking and Related Culinary Arts, General
Bergius Hotel & Restaurant Business College
Augie Smith's Brock & Company Experience September 2011 - Present
Job Student at CCSU
Industry Writing and Editing
Experience
Tunxis Plantation April 2015 - Present
TJX August 2012 - Present
Brock & Company September 2011 - Present
Skills
English, English Literature, Writing, Dishwashing, Food Preparation, Editing, Cleaning, Computer Program, Computer Proficiency, Customer Service
Education
Central Connecticut State University 2013 — 2015
Bachelor's degree, English/Language Arts Teacher Education
Tunxis Community College 2010 — 2013
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Farmington Highschool 2006 — 2010
High school Diploma, Everything
Tunxis Plantation April 2015 - Present
TJX August 2012 - Present
Brock & Company September 2011 - Present
Skills
English, English Literature, Writing, Dishwashing, Food Preparation, Editing, Cleaning, Computer Program, Computer Proficiency, Customer Service
Education
Central Connecticut State University 2013 — 2015
Bachelor's degree, English/Language Arts Teacher Education
Tunxis Community College 2010 — 2013
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Farmington Highschool 2006 — 2010
High school Diploma, Everything
Spiro Karalis's Brock & Company Experience January 2005 - Present
Job Senior Accountant at Brock and Company
Industry Food & Beverages
Experience
Brock & Company January 2005 - Present
Skills
Account Reconciliation, Financial Reporting, General Ledger, Variance Analysis, US GAAP, Accruals, Strategic Financial..., Monthly Close Process, Internal Controls, GAAP, Sarbanes-Oxley Act, Accounting, FRx, Fixed Assets, Budgets
Education
Temple University 1988 — 2002
Bachelor of Business Administration (B.B.A.), Accounting
Brock & Company January 2005 - Present
Skills
Account Reconciliation, Financial Reporting, General Ledger, Variance Analysis, US GAAP, Accruals, Strategic Financial..., Monthly Close Process, Internal Controls, GAAP, Sarbanes-Oxley Act, Accounting, FRx, Fixed Assets, Budgets
Education
Temple University 1988 — 2002
Bachelor of Business Administration (B.B.A.), Accounting
Jerry Goard's Brock & Company Experience October 2003 - 2011
Job Chef instructor at The Restaurant School at Walnut Hill College
Industry Food & Beverages
Experience
The Restaurant School at Walnut Hill College 2013 - Present
JG Catering 2012 - Present
Linton's Managed Services 2011 - 2012
Brock & Company October 2003 - 2011
Culinary Consulants 2003 - 2003
Linton's Managed Services 2002 - 2003
Lincoln Restaurant Group 2000 - 2002
Viggiano's Italian Restaurant 1999 - 2000
Specialty Restaurants 1995 - 1999
Restaurant Associates 1992 - 1995
Skills
Menu Development, Catering, Food & Beverage, Culinary Skills, Food Service, Menu Engineering, Food Cost Management, Food Cost Analysis, Pre-opening experience, Menu Costing, Culinary Management, Serve Safe Certified, Cooking, Food, Hospitality, Recipes, Restaurants, Chef, Food Quality, Restaurant Management
Education
Florida International University 1976 — 1978
Bachelor's degree, Restaurant/Food Services Management
Culinary Institute of America 1974 — 1976
Culinary Arts/Chef Training
The Restaurant School at Walnut Hill College 2013 - Present
JG Catering 2012 - Present
Linton's Managed Services 2011 - 2012
Brock & Company October 2003 - 2011
Culinary Consulants 2003 - 2003
Linton's Managed Services 2002 - 2003
Lincoln Restaurant Group 2000 - 2002
Viggiano's Italian Restaurant 1999 - 2000
Specialty Restaurants 1995 - 1999
Restaurant Associates 1992 - 1995
Skills
Menu Development, Catering, Food & Beverage, Culinary Skills, Food Service, Menu Engineering, Food Cost Management, Food Cost Analysis, Pre-opening experience, Menu Costing, Culinary Management, Serve Safe Certified, Cooking, Food, Hospitality, Recipes, Restaurants, Chef, Food Quality, Restaurant Management
Education
Florida International University 1976 — 1978
Bachelor's degree, Restaurant/Food Services Management
Culinary Institute of America 1974 — 1976
Culinary Arts/Chef Training
Lisa Delphais's Brock & Company Experience March 1992 - Present
Job !
Industry Food & Beverages
Experience
Brock & Company March 1992 - Present
Education
Immaculata University 1987 — 1991
Bachelor of Arts (BA), Accounting
Brock & Company March 1992 - Present
Education
Immaculata University 1987 — 1991
Bachelor of Arts (BA), Accounting