Brushstroke Restaurant
Description
Renowned chef David Bouley serves inventive multi-course Japanese meals in a wood-enveloped room. Address: 30 Hudson St, New York, NY 10013 Menu: brushstrokenyc.comPhone: (212) 791-3771: : : Category: : : Place name: : Website:
Brushstroke Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Brushstroke Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Brushstroke Restaurant Employees
Employee
Years
Job
Industry
Kiyomizu Darner Kiyomizu Darner's Brushstroke Restaurant Experience February 2013 - January 2014
Job Restaurant Aquavit
Industry Hospitality
Experience
Aquavit restaurant November 2014 - Present
A Voce December 2013 - November 2014
Brushstroke Restaurant February 2013 - January 2014
Brushstroke restaurant August 2012 - February 2013
Jean Georges Restaurant January 2011 - August 2012
Matsugen January 2009 - January 2011
Fumotoya January 2005 - January 2009
Oco Time 2003 - 2005
Skills
Culinary Skills, Restaurants, Cooking, Catering, Food, Food Safety, Wine, Menu Development, Recipes, Micros, Ingredients, Food Quality, Food Service, Food Pairing, Chef, Restaurant Management, Fine Dining, Cuisine, Banquets, sake, Microsoft Office, menu, Training, Translation, Financial Accounting, Japanese culture, Japanese Cuisine, Food, Sanitation, POS, Customer Service, Personal Chef Services, Japanese, Private Events, Management, Hospitality, Hospitality Management
Education
City University of New York-BMCC 2011 — 2013
Accounting, Accounting
Mendocino College 2001 — 2004
Hospitality, Culinary Arts/Chef Training
Culinary Institute of America
Certificate, Culinary Arts/Chef Training
Aquavit restaurant November 2014 - Present
A Voce December 2013 - November 2014
Brushstroke Restaurant February 2013 - January 2014
Brushstroke restaurant August 2012 - February 2013
Jean Georges Restaurant January 2011 - August 2012
Matsugen January 2009 - January 2011
Fumotoya January 2005 - January 2009
Oco Time 2003 - 2005
Skills
Culinary Skills, Restaurants, Cooking, Catering, Food, Food Safety, Wine, Menu Development, Recipes, Micros, Ingredients, Food Quality, Food Service, Food Pairing, Chef, Restaurant Management, Fine Dining, Cuisine, Banquets, sake, Microsoft Office, menu, Training, Translation, Financial Accounting, Japanese culture, Japanese Cuisine, Food, Sanitation, POS, Customer Service, Personal Chef Services, Japanese, Private Events, Management, Hospitality, Hospitality Management
Education
City University of New York-BMCC 2011 — 2013
Accounting, Accounting
Mendocino College 2001 — 2004
Hospitality, Culinary Arts/Chef Training
Culinary Institute of America
Certificate, Culinary Arts/Chef Training
Ashley Ruth O'Connell Ashley Ruth O'Connell's Brushstroke Restaurant Experience December 2012 - September 2014
Job Reservationist / Administrative at Kappo Masa
Industry Writing and Editing
Experience
Kappo Masa October 2014 - Present
Hampton Daze Magazine May 2010 - Present
E-Books January 2012 - Present
Source 4 Style September 2014 - November 2014
Brushstroke Restaurant December 2012 - September 2014
Merchant Solutions Group June 2012 - January 2013
Von Vonni March 2012 - September 2012
Lovely Bands February 2012 - May 2012
Skills
Social Media, E-commerce SEO, SEO, French, Microsoft Office, Microsoft Word, JDA, Mac, PC, Microsoft Excel, Facebook, Blogging, Writing
Education
Fashion Institute of Technology 2013 — 2014
Bachelor of Applied Science (B.A.Sc.), Fashion Merchandising
Fashion Institute of Technology 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Fashion Merchandising
Kappo Masa October 2014 - Present
Hampton Daze Magazine May 2010 - Present
E-Books January 2012 - Present
Source 4 Style September 2014 - November 2014
Brushstroke Restaurant December 2012 - September 2014
Merchant Solutions Group June 2012 - January 2013
Von Vonni March 2012 - September 2012
Lovely Bands February 2012 - May 2012
Skills
Social Media, E-commerce SEO, SEO, French, Microsoft Office, Microsoft Word, JDA, Mac, PC, Microsoft Excel, Facebook, Blogging, Writing
Education
Fashion Institute of Technology 2013 — 2014
Bachelor of Applied Science (B.A.Sc.), Fashion Merchandising
Fashion Institute of Technology 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Fashion Merchandising
Christie Warkenthien Christie Warkenthien's Brushstroke Restaurant Experience September 2011 - December 2011
Job Service Director at Aldea
Industry Hospitality
Experience
Aldea July 2015 - Present
L'ecole September 2014 - June 2015
L'ecole August 2013 - June 2015
L'ecole January 2013 - August 2013
L'ecole May 2012 - August 2013
Brushstroke Restaurant September 2011 - December 2011
Bouley May 2011 - December 2011
Jean Georges Restaurant May 2007 - December 2010
Skills
Hospitality, Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Hotels, Resorts, Customer Satisfaction, Event Management, Customer Service, Fine Dining, Food, Restaurant Management, Event Planning, Menu Development, Banquets
Education
The International Culinary Center 2014 — 2014
Intensive Sommelier Training
The International Culinary Center 2014 — 2014
Culinary Techniques
MediaBistro 2010 — 2010
Travel Writing Boot Camp with James Sturz
French Culinary Institute 2009 — 2009
The Craft of Food Writing with Alan Richman
Queens College 2004 — 2007
BA, English
Aldea July 2015 - Present
L'ecole September 2014 - June 2015
L'ecole August 2013 - June 2015
L'ecole January 2013 - August 2013
L'ecole May 2012 - August 2013
Brushstroke Restaurant September 2011 - December 2011
Bouley May 2011 - December 2011
Jean Georges Restaurant May 2007 - December 2010
Skills
Hospitality, Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Hotels, Resorts, Customer Satisfaction, Event Management, Customer Service, Fine Dining, Food, Restaurant Management, Event Planning, Menu Development, Banquets
Education
The International Culinary Center 2014 — 2014
Intensive Sommelier Training
The International Culinary Center 2014 — 2014
Culinary Techniques
MediaBistro 2010 — 2010
Travel Writing Boot Camp with James Sturz
French Culinary Institute 2009 — 2009
The Craft of Food Writing with Alan Richman
Queens College 2004 — 2007
BA, English
Theo Winston's Brushstroke Restaurant Experience October 2012 - Present
Job Captain at Brushstroke Restaurant
Industry Wine and Spirits
Experience
Brushstroke Restaurant October 2012 - Present
Metropolitan Communication Associates September 2014 - December 2014
Winston School of Music November 2010 - July 2012
Basic Chemical Solutions, L.L.C. August 2008 - August 2011
Basic Chemical Solutions October 2007 - August 2008
Skills
Excel, Word, Accounts Receivable, PowerPoint, Accounting, Microsoft Excel, Microsoft Word, Teaching, Music, Food, Customer Service, Leadership, Microsoft Office, Training, Process Improvement, Editing
Education
Adelphi University 2013 — 2015
Master of Science (MS), Communication Sciences and Disorders (Speech-language Pathology)
Mercy College 2012 — 2013
Speech-Language Pathology/Pathologist
University of California, Santa Cruz 2000 — 2004
Bachelor's degree, Economics
Brushstroke Restaurant October 2012 - Present
Metropolitan Communication Associates September 2014 - December 2014
Winston School of Music November 2010 - July 2012
Basic Chemical Solutions, L.L.C. August 2008 - August 2011
Basic Chemical Solutions October 2007 - August 2008
Skills
Excel, Word, Accounts Receivable, PowerPoint, Accounting, Microsoft Excel, Microsoft Word, Teaching, Music, Food, Customer Service, Leadership, Microsoft Office, Training, Process Improvement, Editing
Education
Adelphi University 2013 — 2015
Master of Science (MS), Communication Sciences and Disorders (Speech-language Pathology)
Mercy College 2012 — 2013
Speech-Language Pathology/Pathologist
University of California, Santa Cruz 2000 — 2004
Bachelor's degree, Economics
Hannah Kramer's Brushstroke Restaurant Experience September 2014 - Present
Job Office Manager at Brushstroke Restaurant
Industry Events Services
Experience
Brushstroke Restaurant September 2014 - Present
Food Merchants Catering September 2011 - August 2014
Biaggi's Ristorante Italiano August 2009 - August 2011
West Suburban Pediatrics June 2005 - August 2009
Great River Shakespeare Festival May 2006 - August 2006
Skills
Marketing, Catering, Project Planning, Restaurants, Costumes, Theatre, Event Planning, Event Management, Acting, Public Speaking, Customer Service, Teaching, Performing Arts, Microsoft Office, Stage
Education
Illinois Wesleyan University 2005 — 2009
Bachelor of Fine Arts (BFA), Acting
London Academy of Music and Dramatic Arts 2006 — 2006
Fall Acting Program, Classical Acting
Brushstroke Restaurant September 2014 - Present
Food Merchants Catering September 2011 - August 2014
Biaggi's Ristorante Italiano August 2009 - August 2011
West Suburban Pediatrics June 2005 - August 2009
Great River Shakespeare Festival May 2006 - August 2006
Skills
Marketing, Catering, Project Planning, Restaurants, Costumes, Theatre, Event Planning, Event Management, Acting, Public Speaking, Customer Service, Teaching, Performing Arts, Microsoft Office, Stage
Education
Illinois Wesleyan University 2005 — 2009
Bachelor of Fine Arts (BFA), Acting
London Academy of Music and Dramatic Arts 2006 — 2006
Fall Acting Program, Classical Acting
Jamie Graves's Brushstroke Restaurant Experience August 2012 - August 2013
Job General Manager at Sakamai
Industry Restaurants
Experience
Sakamai January 2014 - Present
YUJI Ramen August 2013 - December 2013
Brushstroke Restaurant August 2012 - August 2013
Brushstroke Restaurant February 2011 - July 2012
- January 2007 - August 2011
Kajitsu April 2009 - February 2011
Aflo Photography June 2005 - May 2007
Zoukou-juku Soba September 2004 - December 2004
Alishan Pty. Ltd July 2003 - August 2004
Japan Exchange and Teaching (JET) Program 2002 - 2003
Skills
Japanese, Editing, Translation, Intercultural..., English, Japanese culture, Teaching, Research, International Relations, Public Speaking, Social Media, Event Planning, Restaurants, Management, Event Management, Training, Food, Menu Development, Fine Dining, Food
Education
Oberlin College 1998 — 2002
BA, History, East Asian Studies
Kansai Gaidai (Kansai Foreign Languages University) 1999 — 2000
Sakamai January 2014 - Present
YUJI Ramen August 2013 - December 2013
Brushstroke Restaurant August 2012 - August 2013
Brushstroke Restaurant February 2011 - July 2012
- January 2007 - August 2011
Kajitsu April 2009 - February 2011
Aflo Photography June 2005 - May 2007
Zoukou-juku Soba September 2004 - December 2004
Alishan Pty. Ltd July 2003 - August 2004
Japan Exchange and Teaching (JET) Program 2002 - 2003
Skills
Japanese, Editing, Translation, Intercultural..., English, Japanese culture, Teaching, Research, International Relations, Public Speaking, Social Media, Event Planning, Restaurants, Management, Event Management, Training, Food, Menu Development, Fine Dining, Food
Education
Oberlin College 1998 — 2002
BA, History, East Asian Studies
Kansai Gaidai (Kansai Foreign Languages University) 1999 — 2000
David Forziati's Brushstroke Restaurant Experience February 2011 - September 2012
Job General Manager at The JakeWalk
Industry Hospitality
Experience
The JakeWalk March 2014 - Present
Prime Meats March 2013 - March 2014
Del Posto Restaurant September 2012 - March 2013
Brushstroke Restaurant February 2011 - September 2012
Skills
Food & Beverage, Restaurants, Restaurant Management, Fine Dining, Menu Development, Catering, Hospitality, Hospitality Management, Hospitality Industry, Micros, Food, Event Management, Event Planning
Education
Skidmore College
The JakeWalk March 2014 - Present
Prime Meats March 2013 - March 2014
Del Posto Restaurant September 2012 - March 2013
Brushstroke Restaurant February 2011 - September 2012
Skills
Food & Beverage, Restaurants, Restaurant Management, Fine Dining, Menu Development, Catering, Hospitality, Hospitality Management, Hospitality Industry, Micros, Food, Event Management, Event Planning
Education
Skidmore College
Nicholas picciotto's Brushstroke Restaurant Experience 2015 - Present
Job Student at Culinary Institute of America
Industry Hospitality
Experience
Brushstroke Restaurant 2015 - Present
Momofuku January 2014 - April 2015
Hill & dale April 2013 - January 2014
blue smoke February 2012 - April 2013
Acela Club April 2010 - October 2010
Manhattan Inn March 2009 - February 2010
Danube October 2007 - April 2008
Education
Culinary Institute of America 2009 — 2012
AOS, Culinary arts
Brushstroke Restaurant 2015 - Present
Momofuku January 2014 - April 2015
Hill & dale April 2013 - January 2014
blue smoke February 2012 - April 2013
Acela Club April 2010 - October 2010
Manhattan Inn March 2009 - February 2010
Danube October 2007 - April 2008
Education
Culinary Institute of America 2009 — 2012
AOS, Culinary arts