Buck's Ice Cream

Description

Address: 229 Pepes Farm Rd, Milford, CT 06460 Hours: Closed ⋅ Opens 7AM Mon SundayClosedMonday7AM–3PMTuesday7AM–3PMWednesday7AM–3PMThursday7AM–3PMFriday7AM–3PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (203) 874-2007: : Website: : : Place name: : : Category: Website: http://www.bucksicecream.com/ Category: Ice cream shop Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)

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Buck's Ice Cream Employees

Employee
Years
Job
Industry
Jeremy Teter Jeremy Teter Atlanta, Missouri Details
Jeremy Teter's Buck's Ice Cream Experience August 2009 - July 2013
Job Account Sales Representative at PepsiCo
Industry Marketing and Advertising
Experience
PepsiCo  October 2013 - Present
Bucks Ice Cream  August 2009 - July 2013
University of Missouri  December 2011 - January 2012
Signed Cindy   May 2007 - July 2011
MP Nexlevel, LLC  May 2010 - August 2010

Skills
Microsoft Office, Advertising, Sales, Product Marketing, Market Research, Stock Market Analysis, Time Management, Multi Tasking, Team Leadership, Highly self-motivated, Entrepreneurship..., Writing, Problem Solving

Education
University of Missouri-Columbia   2009 — 2013
Bachelor's degree, Agribusiness/Agricultural Business Operations

Chris Buck Chris Buck Greater New York City Area Details
Chris Buck's Buck's Ice Cream Experience May 2002 - Present
Job Vice President at Buck's Ice Cream
Industry Food Production
Experience
Buck's Ice Cream   May 2002 - Present
Connecticut DeMolay Foundation, Inc.   2010 - Present
Connecticut DeMolay Foundation, Inc.   February 2012 - Present
Ansantawae Lodge #89   2011 - Present
Ansantawae Masonic Lodge   January 2011 - December 2011

Skills
Sales Management, Distribution, IT Management, Team Building, Sales, Strategic Planning, Budgets, Operations Management, Process Improvement, Cross-functional Team..., Business Strategy, Contract Negotiation, Leadership, Management, Team Leadership, Sales Operations, Management Consulting, Project Management, Marketing, Change Management, Business Analysis, Customer Service, Project Planning, PowerPoint, Risk Management, Executive Management, Product Development, Team Management, Strategy, Forecasting, Marketing Strategy, Food, Purchasing, Business Planning, Inventory Management, New Business Development, Food Industry, Pricing, Account Management, Food Safety, Financial Analysis, Key Account Management, Dairy, HACCP

Education
The University of Connecticut   1998 — 2002
Management, Entrepreneurial and Small Business Operations

The University of Connecticut School of Business   1998 — 2002
BS, Small Business and Entrepreneurship

Charlie Schinsky Charlie Schinsky Greater St. Louis Area Details
Charlie Schinsky's Buck's Ice Cream Experience February 2011 - December 2011
Job Technical Sales at International Food Products
Industry Food Production
Experience
International Food Products  January 2012 - Present
Buck's Ice Cream   February 2011 - December 2011
Hilmar Cheese Company  June 2011 - August 2011

Skills
Food Industry, Food Safety, Food

Education
University of Missouri-Columbia   2010 — 2011
Bachelor of Science, Food Science

Peter Graf Peter Graf Saint Louis, Missouri Details
Peter Graf's Buck's Ice Cream Experience May 2007 - April 2010
Job Applications Manager at Nikken Foods USA
Industry Food & Beverages
Experience
Nikken Foods USA   February 2014 - Present
Maplehurst Bakeries  July 2012 - February 2014
Mary Lee Johnston Community Learning Center   January 2011 - July 2012
Herbal Oats   March 2010 - March 2011
Buck's Ice Cream   May 2007 - April 2010
Monsanto  2006 - 2006

Skills
Communication, Microsoft Excel, Microsoft Word, PowerPoint, Cooking, Discerning, Highly Ambitious, Sanitation, Food Industry, Food, Ingredients, Food Quality, HACCP, Food Science, Human Nutrition, Food Policy, Culinary Skills, Recipes, Food Preparation, Menu Development, Sensory Evaluation, Microsoft Office, Dairy, Food Microbiology, Food Chemistry, Food Safety, Food Processing, Bakery, Food Manufacturing, Food Safety Management..., Food Writing, Serve Safe Certified, Food Technology

Education
University of Missouri-Columbia   2004 — 2011
Bachelor of Science (BS), Food Science, 3.0

Missouri Academy of Science, Mathematics, and Computing   2002 — 2004
Associate of Science (AS), Science

Jamill Teter Jamill Teter Columbia, Missouri Details
Jamill Teter's Buck's Ice Cream Experience August 2009 - May 2013
Job Associate Media Account Planner/Buyer at True Media
Industry Design
Experience
True Media  January 2015 - Present
Designed: Decals and Decor   August 2012 - Present
Inside Columbia Magazine  August 2013 - April 2014
Bucks Ice Cream  August 2009 - May 2013
Inside Columbia Magazine  2013 - 2013
University of Missouri - Columbia  December 2011 - January 2012
Signed Cindy   May 2007 - July 2011
M&P NEXLEVEL LLC.   May 2010 - July 2010

Skills
Signs, Agribusiness, Microsoft Excel, Customer Service, Business Strategy, Microsoft Word, Negotiation, PowerPoint, Marketing Strategy, New Business Development, Research, Budgets, Project Management, Sales, Motivated self-starter, Learning Quickly, Creativity Skills, Active Team Player

Education
University of Missouri-Columbia   2009 — 2013
Bachelor of Science (BS), Agribusiness/Agricultural Business Operations

Atlanta C-3 Highschool   2004 — 2009

Emily Eiberger (MU-Student) Emily Eiberger (MU-Student) King City, Missouri Details
Emily Eiberger (MU-Student)'s Buck's Ice Cream Experience August 2014 - Present
Job Student at University of MissouriColumbia
Industry Education Management
Experience
Its A Small World Day Care   VolunteerColumbia Center For Urban AG2015 - Present
Buck's Ice Cream   August 2014 - Present
Neco Seed Farms Inc   May 2013 - August 2013

Skills
Microsoft Office, Public Speaking, Research, Microsoft Word, Teamwork, Microsoft Excel, PowerPoint, Customer Service, Time Management, Social Media

Education
University of Missouri-Columbia   2013 — 2017
Bachelor of Science (B.S.), Agricultural Teacher Education

Madelyn Faust Madelyn Faust Greater St. Louis Area Details
Madelyn Faust's Buck's Ice Cream Experience August 2013 - May 2014
Job Technologist at DuPont
Industry Food & Beverages
Experience
DuPont  July 2014 - Present
Buck's Ice Cream   August 2013 - May 2014
Udi's Granola and Gluten Free Foods  May 2011 - May 2014
Sensient Colors LLC  May 2012 - August 2013
University of Missouri  January 2013 - May 2013

Skills
Food Science, Food Industry, Research, Baking, Food Processing, Food Safety, Dairy Products, Dairy, Food, Food Technology, Sensory Evaluation, Regulatory Affairs, Winemaking, HACCP, Food Microbiology

Education
University of Missouri-Columbia   2010 — 2014
Bachelor of Science (B.S.), Food Science

Cor Jesu Academy   2006 — 2010
High School

Melissa Slinkard Melissa Slinkard Orange County, California Area Details
Melissa Slinkard's Buck's Ice Cream Experience May 2012 - August 2012
Job R&D Supervisor at South Coast Baking
Industry Food & Beverages
Experience
South Coast Baking   December 2014 - Present
Dawn Food Products  May 2013 - November 2014
University of Missouri Department of Food Science   August 2011 - December 2013
Buck's Ice Cream   May 2012 - August 2012
Oral Roberts University Missions Department   August 2010 - May 2011

Skills
Microsoft Office, Microsoft Excel, Public Speaking, Research, PowerPoint, Organization, Office Administration, Solidworks, Leadership, Critical Thinking, Teaching, Quality Assurance, Microsoft Word, Product Development, Data Analysis

Education
University of Missouri-Columbia   2011 — 2014
Master's Degree, Food Science

Oral Roberts University   2007 — 2011
Bachelor of Science (B.S.), Engineering Physics

Becky Haynes Becky Haynes Baltimore, Maryland Area Details
Becky Haynes's Buck's Ice Cream Experience August 2010 - August 2013
Job Analytical Technologist at TIC Gums
Industry Food Production
Experience
TIC Gums  February 2015 - Present
Bellisio Foods  September 2013 - October 2014
Buck's Ice Cream   August 2010 - August 2013
DuPont Nutrition and Health  May 2012 - January 2013
Dairy House Company   June 2011 - August 2011
University of Missouri  August 2010 - May 2011
Wendy's  July 2006 - August 2010

Skills
Customer Service, Food Science, Microsoft Office, Research, Microsoft Excel, Food Chemistry, Food Microbiology, Team Leadership, Communication Skills, Food Industry, Chemistry, Microbiology, Public Speaking, Food Safety

Education
University of Missouri-Columbia   2009 — 2013
Bachelor of Science, Food Science

Light Scattering University

Joshua Popejoy Joshua Popejoy Kansas City, Missouri Area Details
Joshua Popejoy's Buck's Ice Cream Experience August 2007 - May 2008
Job Product Development Coordinator, Original Juan Specialty Foods
Industry Food & Beverages
Experience
Original Juan Specialty Foods   September 2013 - Present
Mars Petcare  October 2012 - September 2013
Panera Bread  May 2008 - September 2012
Buck's Ice Cream   August 2007 - May 2008

Skills
Microbiology, Food Microbiology, Food, Food Industry, Food Science, Dairy, Food Safety, HACCP, Chemistry, HPLC, Food Chemistry, Microsoft Office, Product Development, Cooking, Meat, Aseptic Technique, Quality Assurance, PCR, Gas Chromatography, Media Preparation, Petrifilm, Pipetting, Decontamination, SOP development, Documentation Practices, MSDS, Mass Spectrometry, Customer Service, Organic Chemistry, Data Entry, Food Manufacturing

Education
University of Missouri-Columbia   2007 — 2011
Bachelor of Science, Food Science

John Derendinger John Derendinger Columbia, Missouri Area Details
John Derendinger's Buck's Ice Cream Experience August 2003 - May 2007
Job Quality Assurance Technician at Kerry Ingredients
Industry Food Production
Experience
Kerry Ingredients  Lab TechnicianSensient ColorsFebruary 2010 - May 2010
Par-Way Tryson   November 2009 - February 2010
Lasco Foods Inc.   April 2009 - November 2009
Toys R Us  August 2007 - March 2009
Buck's Ice Cream   August 2003 - May 2007

Education
University of Missouri-Columbia   2003 — 2007
Bachelors of Science, Food Science