Bunge Foods
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Bunge Foods Employees
Nestle S.A. June 2014 - Present
Nestle USA September 2007 - March 2014
Natrol, Inc. February 2006 - November 2007
Natrol, Inc. May 2004 - February 2006
Thibiant International February 2003 - April 2004
Banner Pharmacaps July 1990 - February 2003
Bunge Foods March 1988 - July 1990
Ramsey Laboratories January 1987 - March 1988
Serv-A-Portion March 1983 - May 1986
Skills
ISO 22000, Food Processing, Food Technology, Food Industry, HACCP, Food Safety, Continuous Improvement, Food Manufacturing, GMP, Food Quality, BRC, Food Science, Food, Ingredients, Quality Control, Manufacturing, Quality Management
Education
Cebu Institute of Technology
Bachelors Degree in Chemical Engineering
Hach Hach Lange January 2014 - Present
Hach Company October 2010 - December 2013
Thermo Fisher Scientific November 2005 - March 2010
Varian, Inc. April 2000 - May 2003
Kforce Scientific / Science Solutions June 1997 - April 2000
Bunge Foods 1994 - 1995
Skills
Gas Chromatography, Laboratory, Mass Spectrometry, Analytical Chemistry, Chemistry, Wet Chemistry, Instrumentation, Environmental Science, Chromatography, Sales Management, Titration, Direct Sales, Spectroscopy, Electrochemistry, Microbiology, Laboratory Automation, Quality Control, Water Treatment, Wastewater Treatment, Organic Chemistry, Sales Operations, Filtration, Polymers, Water Quality, Sop, Reverse Osmosis, UV/Vis
Education
The University of Texas at Arlington 1991 — 1995
BS, Biology & Chemistry
Arlington Heights 1983 — 1987
JG Plastics Group December 2013 - August 2014
Dispensing Dynamics International July 2007 - November 2013
Jon Donaire Desserts April 2006 - April 2007
Ropak Packaging September 1997 - March 2006
Hycor Biomedical July 1993 - August 1997
Bunge Foods February 1991 - June 1993
Skills
Strategic Planning, Continuous Improvement, Leadership, Process Improvement, Product Development, Management, Manufacturing Operations, Lean Manufacturing, Business Planning, Business Strategy, Injection Molding, Plastics, Manufacturing..., Value Stream Mapping, Operations Management, Manufacturing, Inventory Management, Mergers & Acquisitions, Auditing, Financial Planning, Financial Modeling, Strategic Partnerships, Cost Accounting, Strategy, Due Diligence
Education
California State University-Long Beach 1984 — 1986
Bachelor of Science (BS), Business/Accounting
Long Beach City College 1982 — 1983
Associate of Arts (AA), Business Administration and Management, General
Village Baker June 2011 - Present
MJ Sales, LLC May 2003 - Present
Muskegon Catholic Central July 2009 - July 2011
St. Mary's School May 2005 - July 2009
Gordon Food Service May 1996 - September 2001
Hapco Farms, Inc. May 1995 - April 1996
Fresh Concepts, Inc. December 1993 - March 1995
Bunge Foods April 1992 - December 1993
Skills
Food Safety, Food Service, Food, Menu Development, Public Speaking, Culinary Skills, Customer Service, Cooking, Catering, Social Media, Sanitation, Recipes, Food Industry, Teaching, Food & Beverage, Budgets, HACCP, Restaurants, Staff Development, Event Management, Event Planning, Restaurant Management, Purchasing, Sales, Management, Marketing, Training, Retail, Inventory Management, Hospitality, P&L, Team Building, Strategic Planning
Education
University of Illinois at Urbana-Champaign 1987 — 1991
B.S., Agricultural Ecomnomics/Food Marketing
University of Illinois at Urbana-Champaign 1987 — 1991
Bachelor of Science in Agricultural Economics, Ag Economics concentrating in Food Marketing and Management
Niacet Corporation January 2014 - Present
Watson Inc. October 2011 - January 2014
Niacet Corporation August 2004 - July 2011
Oak State Products 1992 - 1998
Bunge Foods 1984 - 1992
Skills
PCR, Microsoft Office, Research, Strategic Planning, National Accounts, Market Planning, Key Account Development, Food, New Business Development, Sales, Raw Materials, Product Development, Ingredients, Sales Growth, Territory Management, Key Account Management, Sales Management, Food Industry, FMCG, Consumer Products, Sales Force Development, Manufacturing, Management, Continuous Improvement
Education
Indiana University Bloomington 1978 — 1981
B.A, Biology
Indiana University Bloomington
B.A Biology
University of Missouri Health Care October 2012 - Present
FELINI RESTAURANT August 2003 - May 2010
BUNGE FOODS June 1999 - April 2003
Skills
Dependent, Reliable, Highly detail oriented, Work Ethic, Highly motivated..., Entrepreneurship
Education
Moberly Area Community College 2010 — 2012
AAS, Business Accounting Technology, 3.93
Moberly Area Community College 2010 — 2012
Associate of Business Accounting Technology, Accounting
Electrolux North America 2013 - Present
Baker & Taylor August 1999 - June 2012
Bunge Foods August 1990 - August 1999
Louise B Bigott, Attorney at Law June 1983 - August 1990
Skills
Training Manager, Safety Manager, Co-Managed the..., Wrote procedures for..., Managed both hourly and..., Buying Manager, Inventory Management, Microsoft Excel, Microsoft Word, Customer Service, Outlook, Data Entry, Pricing, Cross-functional Team..., Sales, Team Leadership
Education
Olivet Nazarene University 1985 — 1989
Bachelor of Science, Business Administration
Olivet Nazarene University 1985 — 1989
Bachelor of Science, Business Administration
Dakota Blenders June 2012 - Present
CHP Blenders December 2003 - June 2012
Bunge Foods 2001 - 2003
Roland Industries 1978 - 2000
Skills
Quality Assurance, R&D, Ingredients, Food, Leadership, Quality Control, Formulation, Factory, Technical Support, Sales, Food Industry, Food Science, Bakery, Food Technology, HACCP
Education
American Institurte of Baking
Science of Baking, Bakery and Food Science
Central Missouri State University
industrial arts
Brand Energy & Infrastructure Services 2013 - 2015
Mohawk Industries 2010 - 2013
AGC Glass Company North America 2010 - 2010
MDI 2008 - 2009
WinCup January 2008 - October 2008
NDCHealth / Per-Se / McKesson 2005 - 2008
MCI 2003 - 2004
Bunge Foods 1997 - 1999
Caraustar Industries 1988 - 1995
Johnstown American Companies 1985 - 1988
Skills
Cost Accounting, Financial Reporting, Sarbanes-Oxley Act, Internal Controls, Forecasting, Budgets, Six Sigma, Accounting, Process Improvement, SAP, General Ledger, Variance Analysis, Account Reconciliation, Accounts Payable, Finance, Auditing, Analysis, Accounts Receivable, PeopleSoft, Fixed Assets, Hyperion Enterprise, Financial Audits, Sarbanes-Oxley, Due Diligence, Financial Statements, Corporate Finance, Management
Education
Southern Polytechnic State University
Six Sigma Black Belt Cerification
Kennesaw State University - Michael J. Coles College of Business 1989 — 1992
MBA, Accounting
Mercer University 1980 — 1982
BBA, Accounting
US Youth Soccer February 2015 - Present
GENYOUth Foundation January 2011 - February 2015
Dairy Management Inc. July 2013 - January 2015
Dairy Management Inc. January 2007 - November 2013
Dairy Management Inc. July 2003 - January 2007
Dairy Management Inc. July 2001 - August 2003
Dairy Management Inc. January 2000 - June 2001
Omron 1999 - 2000
Mizkan Americas (Nakano Foods) August 1996 - January 1999
Bunge Foods January 1995 - January 1996
Skills
Marketing, Global Business..., Marketing Strategy, Advertising, Food Service, Cross-functional Team..., Relationship Management, Strategic Partnerships, Strategy, Product Development, Integrated Marketing, Business Acumen, Holistic Health, Strategic Planning, Dairy, Aligns people and..., Establish aggressive..., Deliver Results, Food Industry, Market Planning, Customer Insight, Consumer Products, Management, Leadership, New Business Development, Competitive Analysis, Marketing Communications, Pricing Strategy, KPI Dashboards, FMCG, Portfolio Management, Quantitative Analytics, Financial Modeling
Education
The University of Chicago - Booth School of Business 2010 — 2012
MBA
University of Notre Dame - Mendoza College of Business 2013 — 2014
Executive Leadership Development
Lake Forest College 1987 — 1991
B.A., International Relations, French
Middle Tennessee State University September 1997 - Present
Middle Tennessee State University August 1994 - September 1997
University of Tennessee at Chattanooga September 1992 - August 1994
Bunge Foods 1989 - 1991
Tennessee Valley Authority August 1974 - August 1988
J. C. Bradford 1973 - 1974
Central Intelligence Agency 1972 - 1973
Skills
Higher Education, Public Speaking, Writing, Research, Event Planning, Editing
Education
Vanderbilt University 1998 — 2003
Ed.D., Higher Education Administration
The University of Tennessee at Chattanooga 1989 — 1992
MBA, Accounting
Athens State University 1984 — 1986
BS, Business
Unilever Food Solutions June 2013 - Present
Unilever Foodsolutions May 2009 - Present
Unilever Foodsolutions May 2005 - May 2009
Unilever February 1998 - June 2005
Bunge Foods October 1989 - March 1992
Education
University of Arkansas 1985 — 1989
PepsiCo - Frito Lay June 2013 - Present
CROSSMARK March 2013 - June 2013
CROSSMARK June 2011 - March 2013
CROSSMARK June 2008 - July 2011
CROSSMARK October 2007 - June 2008
Countrywide November 2005 - October 2007
Brach's Confections January 2000 - November 2005
Bunge Foods 1986 - 1999
Skills
Consumer Products, AC Nielsen, Fact-based Selling, Trade Promotion..., Retail Category..., Nielsen Nitro, IRI Xlerate, Grocery, IRI, Nielsen, Forecasting, Direct Store Delivery, Management, Shopper Marketing, Sales Management, Customer Insight, Categorization, Retail, P&L Management, Sales Operations, Distributors, Spectra, Trade Marketing, Key Account Development, Pricing, FMCG, Merchandising, Income Statement, Pricing Strategy, Sales, Cross-functional Team..., P&L, Competitive Analysis
Education
The University of Tennessee at Chattanooga 1996 — 2001
MBA, Finance
The University of Tennessee at Chattanooga 1987 — 1989
Bachelor’s Degree, Environmental Chemistry
Tyner High School 1982 — 1985
Diploma, General
Prewitt Enterprises April 2013 - Present
Restaurant Technologies, Inc. September 2011 - April 2013
Restaurant Technologies, Inc. December 2008 - September 2010
Restaurant Technologies, Inc. December 2008 - September 2010
Southwestern Compurter Technologies August 1998 - October 2005
China Mist Iced Tea May 1994 - August 1997
Bunge Foods 1981 - 1991
Procter & Gamble June 1975 - October 1981
Skills
Sales Management, Food Service, Ingredients, Food Distribution, Total Operations..., Frying Oil Management, Community Involvement, Equipment Monitoring, Operations Management, Frying, Management, Sales, Restaurants, Cold Calling, Account Management, Food, Pricing, Sales Operations, Strategic Planning, New Business Development, Social Networking, Hospitality, Leadership, Income Statement, Franchising, Time Management, Strategy, Profit, Business Strategy, Team Building, Customer Satisfaction, Marketing, B2B, Inventory Management, P&L Management, Direct Sales, Salesforce.com, Market Planning, Budgets, Hiring, Forecasting, Training, Sales Presentations, Customer Retention, Retail, Marketing Strategy, Key Account Development, P&L, Sales Process, Strategic Partnerships
Education
The University of Georgia 1972 — 1975
ABJ
Valdosta State University 1972 — 1973
Hostess Brands LLC March 2015 - Present
CSM Bakery Solutions November 2012 - March 2015
PAK group NA November 2012 - March 2013
Nine Oaks LLC August 2011 - November 2012
Rich Products Corporation 2001 - 2011
Bunge Foods 1987 - 1999
Skills
Microsoft Office, Excel, Customer Service, Word, Budgeting, Budgets, Operations Management, Product Development, Strategic Planning, Microsoft Excel, Continuous Improvement, Food, Food Industry, Ingredients, Management, R, Microsoft Word, HACCP, Cross-functional Team..., Food Processing, Food Safety, Manufacturing, Process Improvement, Purchasing, Forecasting, Food Service, Catering, Inventory Management
Education
Dunwoody Industrial Institute
Rutgers University
JTC International September 1991 - Present
Bunge Foods May 1987 - September 1991
International Flavor & Fragrances September 1979 - May 1991
Education
大阪大学 / Osaka University
有機化学, 理学博士・Ph.D.
Juliano's Pizzeria July 2000 - Present
Tyson Foods August 1993 - June 2000
Bunge Foods April 1987 - August 1993
Education
Goldey Beacom College 1982 — 1986
Bachelor of Science, Business Marketing
Boyertown High School 1980 — 1982
High School Diploma
Ventura Foods December 2000 - Present
Ventura Foods January 1996 - 2000
Karlshamns AB 1991 - 1996
Bunge Edible Oil Corp 1981 - 1991
Bunge Foods 1981 - 1991
Procter and Gamble 1973 - 1976
Skills
Consumer Products, Strategic Planning, Food Industry, Food Service, Product Development, Food, Ingredients, Customer Insight, Marketing Strategy, Retail, Supply Chain, P&L, Forecasting, Food Safety, Grocery, P&L Management, National Accounts, Sales Management, Pricing, IRI, Sales Operations, Cross-functional Team..., FMCG, Management, Food Processing, Key Account Management, New Business Development, Key Account Development, Catering, Sales
Education
Rutgers University 1970 — 1973
Business, Economics, B+
Delbarton School
USDA-AMS Transportation and Marketing Program November 2014 - Present
U.S Forest Service May 2014 - November 2014
United States Department of Agriculture January 2000 - May 2014
Bunge Foods 1998 - 1999
Giant Foods 1995 - 1998
Nickles Bakery 1994 - 1995
Skills
Analysis, Public Speaking, Business Process, Government, Program Management, Policy, Project Management, Strategic Planning, Management, Organizational...
Education
Trinity University-Washington 2006 — 2007
MBA
Kansas State University 1989 — 1993
Bachelor of Science (BS), Food Science and Technology
GPII September 2007 - Present
Deflecto Corporation February 2005 - September 2008
Westco BakeMark USA May 1991 - July 1999
Westco BakeMark USA May 1991 - July 1999
Bunge Foods December 1981 - May 1991
Skills
Operations Management, Team Building, Strategic Planning, Sales & Marketing..., Forecasting, Brand Development, International Sales, Key Account Management, Project Management, Warehousing, Logistics Management, Lean Manufacturing, Production Planning, Manufacturing, Six Sigma, P&L Management, Leadership, Food, Sales, Business Planning, Purchasing, New Business Development, Marketing, Management, Cross-functional Team..., Sales Management, Inventory Management, Product Development, Marketing Strategy, P&L
Education
Pepperdine University 1988 — 1991
BS, Business
ConAgra Foods November 2013 - Present
ConAgra Foods/Ralcorp Frozen Bakery Products August 2012 - November 2013
LJS Partners, LLC December 2011 - August 2012
Yum! Brands June 2010 - December 2011
Schwan's Research & Development, Inc. May 2006 - June 2010
Nestle R&D, Inc. December 2000 - May 2006
Bunge Foods August 1998 - December 2000
Lipton, Inc. July 1996 - August 1998
Skills
Food Science, Sensory Evaluation, Food Industry, Product Development, R&D, Project Management, Bakery, Frozen Food, Frozen Desserts, Food, Ingredients, Food Processing, Product Innovation, Consumer Products, Food Service, Baking, Sauces, Menu Development, Food Manufacturing, Food Safety, Food Technology, Innovation Development, Meat, HACCP, Flavors, GMP, Food Quality, Dairy, Food Chemistry
Education
University of Illinois at Urbana-Champaign 1999 — 2000
Food Science
Michigan State University 1990 — 1996
BS, Food Science
Michigan State University 1990 — 1996
BS, Food Technology & Management
Citromax Flavors May 2009 - Present
Sensient Flavors October 2005 - May 2009
Sensient 2005 - 2009
FONA International 2000 - 2005
Unilever Food Solutions 1995 - 2000
Bunge Foods 1984 - 1995
Felton International April 1982 - October 1984
Kerr Concentrates June 1979 - March 1982
United Vintners August 1973 - December 1978
Skills
Ingredients, Food Industry, Flavors, Food Science, Product Development, Food, Frozen Food, GMP, Packaging, Food Processing, Food Technology, Raw Materials, Management, Quality System, B2B, Commercialization, Food Safety, Dairy, R&D, FMCG, Sales Operations, Product Innovation, Chemistry, Pricing, Purchasing, Forecasting, Bakery, Supply Chain, Sensory Evaluation, HACCP, Food Service, Consumer Products, Key Account Development, Cross-functional Team..., Beverage Industry, Sales, Fruit, Confectionery, Key Account Management, Dairy Products, Manufacturing, P&L Management, International Sales, Food Manufacturing, International Business, P&L, Contract Negotiation
Education
California State University, Fresno 1970 — 1974
B.S., Enology
Madera High School 1966 — 1970
Safeway Inc. April 2007 - Present
Salmulux Seafoods Inc. October 2000 - April 2007
Bunge Foods May 2000 - September 2000
Education
University of Massachusetts, Amherst 1997 — 1999
Master of Science, Food Science
Bell Flavors & Fragrances 2005 - Present
Balchem Corporation 2000 - 2005
Bunge Foods 1995 - 2000
Van den Bergh Foods June 1992 - November 1995
Skills
Product Development, Ingredients, Food, Food Industry, Sales, Food Safety, Food Science, Consumer Products, Flavors, Marketing Strategy, Food Processing, R&D, Food Service, Key Account Management, Food Technology, Sensory Evaluation, HACCP, GMP, New Business Development, Cross-functional Team..., Quality System, Raw Materials, FMCG, Product Innovation, Key Account Development, Dairy, Customer Insight, Personal Care, Commercialization, Chemistry, Catering
Education
University of California, Davis 1990 — 1992
MS
Washington State University
BS
Bunge North America August 2012 - Present
Bunge North America, Inc. October 2005 - August 2012
Bunge North America, Inc. June 2004 - October 2005
Bunge Foods August 1999 - June 2004
Skills
SAP R/3, SAP, ERP, Supply Chain, Process Improvement, Cross-functional Team..., Supply Chain Management, Logistics, Business Process, Inventory Management, Forecasting, Budgets, Continuous Improvement, Team Leadership, Customer Service, Pricing, Six Sigma, Management, Operations Management, Business Analysis, Vendor Management, Demand Planning, Product Development, Change Management
Education
American InterContinental University 2009 — 2010
Bunge Oils R&D Customer Solutions Team DirectorBunge Foods2006 - Present
Bunge Foods 2006 - Present
Bunge Foods 2006 - Present
Bunge Foods 2006 - Present
Skills
Food Science, Ingredients, Flavors, Food Processing, Product Development, Food Industry, Food, HACCP, Food Service, Food Technology, Sensory Evaluation, Food Manufacturing, Dairy, FMCG, Bakery, Biotechnology, Food Safety
Education
Shippensburg University of Pennsylvania 1970 — 1974
PepsiCo March 2013 - Present
PepsiCo April 2011 - March 2013
PepsiCo May 2008 - April 2011
Cadbury Schweppes Americas Beverage October 2006 - April 2008
TIAX March 2005 - October 2006
Swedish Medical Center/Ballard April 1991 - August 2000
Carnation Nutritionl Products 1989 - 1991
Bunge Foods 1985 - 1989
Education
Penn State University 2000 — 2004
Ph.D., Food Science
Washington State University 1981 — 1984
MS, Nutrition
Western Washington University 1977 — 1981
BA, Nutrition
Robert Half Management Resources February 2014 - Present
Benefit Solutions, Inc March 2013 - September 2013
Benefit Solutions, Inc September 2011 - February 2013
Jubilee Women's Center September 2010 - August 2011
Radarworks August 2000 - June 2010
Bunge Foods June 1997 - August 2000
Envirotech June 1995 - June 1997
American Home Builders April 1994 - June 1995
Wright Schuchart, Inc 1986 - 1993
Skills
Accounting, Financial Reporting, Finance, Cost Accounting, Auditing, Budgets, Process Improvement, Accounts Payable, Payroll, Managerial Finance, Financial Analysis, Management, Business Process, Financial Statements, Sarbanes-Oxley Act, Business Process..., Leadership, S Corporations, Internal Controls, Human Resources, Accounts Receivable, Account Reconciliation, General Ledger, Cash Management, Corporate Finance, Internal Audit, Construction Accounting, Financial Services, Corporate Tax, Trusts, SAP BI, Banking, Nonprofits, GAAP, Financial Accounting, Cash Flow Forecasting, Non-profits, Insurance management, Financial system..., Audit Management, 401k, Department Budgeting, 1099 Preparation, Mas 90, JD Edwards, Royalties, Sales Commissions, Inventory Management, NetSuite, SAP
Education
Central Washington University 1982 — 1986
Bachelors
General Mills 1997 - Present
Bunge Foods August 1995 - October 1997
Skills
SPC, Food Processing, Continuous Improvement, 5S, Cross-functional Team..., Quality Engineering, Sensory Evaluation, Food Science, HACCP, Quality Control, GMP, Food, Quality System, Food Manufacturing, Manufacturing
Education
Penn State University 1990 — 1993
M.S. Food Science, Food Science
University of Illinois at Urbana-Champaign 1986 — 1990
B.S., Food Science
The Art Institute of Seattle 2009 - Present
Creative Cuisine Inc. January 2008 - Present
Starbucks 2011 - 2012
Publicis Dialog August 2002 - March 2007
Starbucks Coffee Company August 1996 - March 1999
Continental Mills November 1994 - July 1996
Nichirei Foods 1993 - December 1993
Bunge Foods July 1989 - September 1991
General Mills September 1986 - April 1989
Leprino Foods 1983 - 1986
Skills
Professional Writing, Culinary Seminar..., Marketing, Public Relations, New Business Development, Market Research, Management, Budgets, Quality Assurance, Focus Groups, Troubleshooting, Industrial Sector, Trend Analysis, Specifications, R&D, Integrated Marketing, Digital Marketing, Strategy, Brand Architecture, Coaching, Marketing Strategy, Team Building, Social Media, Marketing Communications, Brand Development, Menu Development, Publishing, Packaging, Newsletters, Program Management, Strategic Planning, Cross-functional Team..., Food Science, Entrepreneurship, Social Networking, Magazines, Cooking, Training, Sales, Leadership, Brand Management, Product Marketing, Commercialization, Press Releases, Event Management, Analysis, Research, Consumer Behaviour, Recipes, Leadership Development
Education
Argosy University Seattle 2009 — 2013
Docyor of Business Administration, International Marketing
Seattle University 1991 — 1993
MBA, International Marketing
Iowa State University 1977 — 1983
BS, Food Science/Food & Nutrition
Olivet Nazarene University January 2010 - Present
Goodheart-Willcox Publisher April 2012 - December 2012
Sodexo/Provena St. Mary's Hospital November 2009 - March 2012
Panduit Corp February 2008 - November 2009
Sodexho, Inc./Provena St. Mary's Hospital August 2005 - February 2008
Provena St. Mary's Hospital August 2003 - July 2005
Carle Foundation Hospital December 2004 - June 2005
Eastern Illinois University August 2003 - June 2004
Bunge Foods October 1997 - April 2001
Skills
Diabetes, Nutrition, Wellness, Nutrition Education, Weight Management, Dietetics, Higher Education, Public Speaking, Clinical Nutrition, Teaching, Hospitals, Medical Nutrition..., Clinical Research, Healthcare, Nutritional Counseling, Health Promotion, Health Education
Education
Eastern Illinois University 2003 — 2005
Masters, Dietetics/Nutrition Education
Olivet Nazarene University 2001 — 2003
B.S., Dietetics
T. Hasegawa January 2015 - Present
T. Hasegawa October 2010 - Present
T. Hasegawa January 2003 - September 2010
Degussa 1999 - December 2003
Bunge Foods 1988 - 1998
Dreyers Grand Ice Cream 1987 - 1988
Ralphs Grocery Company 1985 - 1987
Ingredient Technology Corporation 1983 - 1985
Education
University of California, Berkeley 1979 — 1983
BA, Microbiology
Arro Corporation March 2009 - Present
Compact Industries May 2002 - April 2008
Dean Foods May 1990 - May 2002
Bunge Foods March 1986 - April 1990
Skills
Cross-functional Team..., New Business Development, Team Building, Forecasting, Food Industry, Sales Operations, Business Development, Sales, Food, Supply Chain, Executive Management, Product Development, Strategic Planning, Food Safety
Education
Illinois State University 1981 — 1985
BS, Public Administration
Berryman and Associates Trade MangerCargill Investor ServicesApril 1991 - January 1992
Merrill Lynch August 1987 - April 1991
Kraft Foods June 1986 - August 1987
Bunge Foods May 1981 - May 1986
Skills
Trading, Commodity, Food Industry, Food
Education
University of Tennessee-Knoxville 1977 — 1981
BS, Agriculture
Harvard Business School
Princeton University
The Methodist Hospitals, Inc May 2007 - Present
Bunge Foods 1991 - 1992
Skills
HL7, Epic Systems, AIX, Microsoft SQL Server, VB.NET, eLink, Accounting
Education
Purdue University - Krannert School of Management 1989 — 1991
MSM, Finanace
Purdue University 1985 — 1989
Bachelor of Science (B.S.), Industrial Management
Niece Manufacturing July 2015 - Present
American Standard Brands March 2014 - July 2015
American Standard Brands March 2013 - March 2014
Nash Finch Company August 2011 - May 2012
AmeriCold Logistics March 2009 - May 2011
AmeriCold Logistics March 2004 - March 2009
Bunge Foods 1996 - 2001
Skills
3PL, Warehousing, Transportation..., Warehouse Management, Supply Chain, Logistics, Continuous Improvement, Transportation, Supply Chain Management, Logistics Management, Six Sigma, Supply Chain..., Tape Management, Shipping, Process Improvement, Inventory Control, Lean Manufacturing, Operations Management, Freight, Distribution Center..., Inventory Management, Trucking, Leadership, Management, Procurement, Manufacturing
Education
Americold Logistics 2009 — 2012
Lean Six Sigma Black Belt, Lean Six Sigma
Community College of the Air Force 1992 — 1996
Business Administration and Management, General
Bush Brothers & Company September 2000 - Present
Bunge Foods June 1990 - September 2000
Education
University of Iowa
BA
Archer Daniels Midland Company May 2010 - Present
Archer Daniels Midland September 2002 - May 2010
Minnesota Corn Processors August 1992 - September 2002
Bunge Foods October 1989 - July 1992
AG Processing January 1988 - October 1989
Skills
Food Industry, Food Safety, HACCP, Process Engineering, Factory, Continuous Improvement, Manufacturing, Food Processing
Education
South Dakota State University
Bachelor's degree
NAC Image Technology June 2012 - Present
High Sierra Sales and Marketing March 2011 - June 2012
R Torre & CO. October 2001 - October 2010
U.S. Food Services, Food Service Distributor July 2000 - October 2001
Schwan's Sales Enterprises, Mfg Frozen Entrees January 1995 - July 2000
Bunge Foods March 1992 - April 1994
Dennis-Biernat & Assoc., Food Service Broker February 1990 - February 1992
Heniz USA, Manufacturer February 1988 - February 1990
Skills
Forecasting, Food
Education
University of San Diego
Bachelor, Business Administration
G&W Electric July 2010 - Present
Bunge Foods January 2005 - March 2007
Education
Purdue University Calumet 2010 — 2013
BSEE, Electrical/Computers
DeVry University
Associate of Applied Science, Electronics & Computer Technology
Bunge Foods February 2010 - Present
Bunge July 1967 - February 2010
Skills
Food Industry, HACCP, Food Safety, Food Processing, Food Science, Bakery, Food Quality, Continuous Improvement, Production Planning, ISO, GMP, 5S, Supply Chain, FMCG, Trade Marketing, Food Service, Dairy, Quality System, Quality Management, Food Manufacturing, Demand Planning, TQM, Quality Auditing, Kaizen, ISO 14001, SAP, Lean Manufacturing, Operational Excellence, Manufacturing..., Public Speaking
Education
Kankakee Community College 1989 — 1995
Associate of Science (AS), Industrial Technology/Technician
Kankakee Community College 1988 — 1995
Associates Degree, Industrial Electricity, Freshman-Sophomore
Donovan Jr./Sr. High School 1957 — 1961
N/A, N/A, 9-12
Holy Family Academy 1949 — 1957
N/A, N/A, 1-8
Transco Products Inc. May 2007 - Present
World Book 2001 - 2007
Bunge Foods 1996 - 2001
Criterion 1984 - 1989
Skills
Computer Proficiency, Financial Accounting, Cost Accounting, System Deployment, Treasury Management, Sarbanes-Oxley, Compilation Of..., Letters of Credit, Loan Covenant Compliance, SEC/10K Reporting, Lean Management, Excellent Communication..., Excellent Problem..., Very Proficient in all..., Strategic Planning, Capital Budgeting, Department Budget..., P&L Analysis and..., WFOE Set-Up and..., Due Diligence, Job Costing, Process Costing, Product Costing, Accounting, Budgets, Sarbanes-Oxley Act, Financial Analysis, Auditing, Microsoft Excel, Financial Statements, Management
Education
Olivet Nazarene University 1994 — 1996
Master of Business Administration (MBA)
Purdue University 1980 — 1984
Bachelors of Science, Accounting and Business/Management
Dawn Food Products, Inc. January 2004 - Present
Bunge Foods March 1999 - December 2003
Von Weise Gear Co. June 1994 - February 1999
Skills
Forecasting, Financial Analysis, Financial Reporting, Operating Budgets, Cost Accounting, Target Costing, Essbase, BPCS, SAP, Internal Controls, Variance Analysis, Key Performance..., Fixed Assets, Financial Modeling, Job Costing, Account Reconciliation, Financial Forecasting, Budgets, Income Statement, General Ledger, ERP, Hyperion Enterprise, Accounts Payable, Balance Sheet, IFRS, SAP BW, GAAP, P&L, Monthly Closing, External Audit, Financial Audits, Consolidation, Cash Flow, Management Accounting, Capex, Payroll, Monthly Close, Finance, Fixed Asset Management, JD Edwards, Accounts Receivable, Revenue Recognition, Auditing, Tax, Strategic Financial..., Accruals, US GAAP, Year-end Close, Financial Accounting, Cash Management
Education
Truman State University 1988 — 1992
Bachelor of Science in Accounting