Cafe Boulud
Daniel Boulud's cafe is run by chef Aaron Bludorn, serving high-end French fare in a chic setting. Address: 20 E 76th St, New York, NY 10021 Hours: Open ⋅ Closes 10:30PM Friday7–10:30AM, 12–2:30PM, 5–10:30PMSaturday8–10:30AM, 11:30AM–2:30PM, 5–10:30PMSunday8–10:30AM, 11:30AM–3PM, 5–10PMMonday7–10:30AM, 12–2:30PM, 5:30–10:30PMTuesday7–10:30AM, 12–2:30PM, 5:30–10:30PMWednesday7–10:30AM, 12–2:30PM, 5:30–10:30PMThursday7–10:30AM, 12–2:30PM, 5:30–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: cafeboulud.comReservations: cafeboulud.com, opentable.comPhone: (212) 772-2600Website: : Category: : : : Place name: : : Website: http://www.cafeboulud.com/nyc Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
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Cafe Boulud Employees
Wine on Piedmont February 2015 - Present
Bay Area April 2014 - January 2015
610 Magnolia February 2011 - January 2014
Season's 52 September 2008 - November 2010
The Ritz-Carlton Hotel Company L.L.C. January 2008 - August 2008
David Bouley - Evolution November 2006 - December 2007
Cafe Boulud December 2005 - November 2006
Skills
Restaurants, Wine Tasting, Food & Beverage, Fine Dining, Food Pairing, Wine, Food, Menu Development, Sommelier, Restaurant Management, Culinary Skills, Catering, Banquets, Food Service, Wine & Food Pairing, Beverage Development, Wine Cellars
Education
Court of Master Sommeliers
Certified
Society of Wines Educator
CSW
Universidade Mackenzie
Un-Cruise Adventures May 2015 - Present
Sea Witch July 2014 - February 2015
North rock restaurant April 2013 - May 2014
Cafe Boulud June 2008 - May 2012
Skills
Menu Development, Culinary Skills, Food, Catering, Fine Dining, Restaurants, Food & Beverage, Banquets, Food Service, Food Safety, Cuisine, Restaurant Management, Cooking, Recipes, HACCP
Education
Bowling Green State University 1999 — 2000
Business, Management, Marketing, and Related Support Services
Bowling Green State University
Cafe Boulud September 2015 - Present
American Apparel August 2013 - February 2015
Danielle and Company, Inc. May 2014 - May 2014
New England Grass Fed April 2014 - May 2014
The Lambs Club March 2013 - July 2013
Radish April 2012 - March 2013
Johnson and Wales, Board of Trustees Dinner December 2012 - December 2012
Johnson and Wales, The Big Toast October 2012 - October 2012
The Cocoa Bar April 2011 - August 2011
Perbacco January 2010 - May 2011
Skills
Catering, Cooking, Food Preparation, Culinary Skills, Food, Food Service, Food Safety, Sanitation, Always Punctual, Time Management, Fine Dining, Recipes, Restaurants, Dependable Team Player, Work in A Fast Paced..., Cuisine, Menu Development, Food & Beverage, Hospitality
Education
Johnson and Wales University 2011 — 2015
Bachelor's degree, Food Service Management, Wellness and Sustainability
Johnson and Wales University 2011 — 2015
AS/BA, Culinary Arts/Food Service Management
Boulud Sud November 2013 - Present
Boulud Sud May 2011 - Present
Boulud Sud April 2011 - May 2011
Cafe Boulud May 2010 - April 2011
Daniel September 2010 - October 2010
Cafe Boulud September 2008 - May 2010
Barbeques Galore September 2006 - January 2007
Auberge du Lac January 2006 - July 2006
Cohn Restaurant Group 2002 - 2005
Skills
Chef, Cuisine, Culinary Skills, Fine Dining, Leadership, Menu Development, Recipes
Education
New England Culinary Institute 2005 — 2008
Bachelors of Science, Culinary Arts
Grossmont College 2002 — 2004
Associates, General Education, Spanish
Delta Management Associates Inc January 2015 - Present
The Stage Neck Inn September 2014 - Present
Lexie's joint 2011 - 2014
aureole nyc June 2011 - October 2011
cafe boulud January 2011 - May 2011
Skills
advance gum paste, Work Well Independently, Cake Decorating, Works well with a team, Works well individually, Motivated self-starter, Pastry
Education
New England Culinary Institute 2014 — 2017
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef
New England Culinary Institute 2009 — 2011
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef
Henninger High School 2004 — 2007
Paradysz June 2012 - Present
Patina Restaurant Group February 2011 - 2012
Cafe Boulud September 2010 - February 2011
Per Se 2010 - 2010
Ad Hoc Restaurant 2006 - 2010
Skills
Data Analysis, Database Analysis, Data Warehousing, Data Mining, Microsoft Excel, Research, HTML, Social Media, Social Media Marketing, Microsoft Office, Leadership, Restaurants, French, Customer Service, PowerPoint, Windows
Education
Netcom Learning 2012 — 2012
Certificate of Completion, Microsoft SQL Server 2008 R2
University of Colorado at Boulder 2001 — 2005
Bachelor of Arts (BA), French Language and Literature
Tim Dailey November 2012 - Present
Agora Purchasing February 2015 - Present
121 Group November 2013 - March 2015
Momofuku October 2010 - June 2013
Momofuku Ko August 2009 - October 2010
Oceana August 2008 - August 2009
Cafe Boulud August 2007 - August 2008
Nicole's Bistro January 2005 - June 2007
Skills
Menu Development, Restaurants, Chef, Food, Cooking, Cuisine, Fine Dining, Recipes, Restaurant Management, Catering, Food & Beverage, Banquets, Food Service, Seafood, Butchery, Food Preparation, Italian cuisine, Gourmet, Ingredients, Sanitation, Labor Control, Food Safety, Business Strategy, Business Analysis, Consulting, USDA operations, HACCP, Cross Functional Team...
Education
SUNY Albany 2002 — 2004
BA, Writing and Business
McQuaid Jesuit 1996 — 2000
Loyola College in Maryland
Poste Modern Brasserie Executive ChefPoste Modern BrasserieJuly 2014 - Present
2941 Restaurant November 2008 - July 2014
cafe boulud November 2003 - November 2008
db bistro mordern March 2004 - August 2004
Skills
Chef, Restaurants, Fine Dining, Food, Food Industry, Cuisine, Recipes, Banquets
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts and Sciences (AAS)
Restaurant & Catering Group January 2015 - Present
Cafe Boulud September 2013 - Present
The Ritz-Carlton Hotel Company LLC 2008 - July 2012
The Ritz-Carlton Hotel Company LLC 2007 - 2008
Skills
Chef, Fine Dining, Hotels, Food, Menu Development, Restaurants, Cuisine, Catering, Culinary Skills, Recipes, Pre-opening experience, Food, Menu Costing, Banquet Operations, Cooking, Food Safety, Food Preparation, HACCP, Culinary Management, Food Quality, Banquets, Hospitality Management, Hotel Management
Education
Anadolu Üniversitesi 2005 — 2006
Hotel, Motel, and Restaurant Management
Kelsey Barnard Catering October 2012 - Present
Dovetail October 2011 - Present
Cafe Boulud September 2010 - February 2011
Bizilia's Cafe January 2009 - September 2009
Larry Paul Catering & Flowers May 2006 - March 2008
Cakes by Design March 2007 - September 2007
Skills
Cooking, Pastry, Food Photography, Food Styling, Writing Skills, Cake Decorating, Leadership Development, Hospitality Management
Education
Culinary Institute of America 2010 — 2011
Associates Degree, Culinary Arts
Auburn University 2007 — 2009
Hotel and Restaurant Management, Business
Cathedral of St. Ignatius Loyola, Diocese of Palm Beach April 2013 - Present
Jewels of Enchantment December 2008 - Present
Cafe Boulud January 2004 - Present
Self Employed May 2000 - Present
Unique Productions LLC January 2012 - April 2012
Clinton Showboat Theatre June 2002 - August 2002
Glimmerglass Opera May 2001 - August 2001
Skills
Painting, Illustration, Costume Design, Jewelry Design, Customer Service, Fine Art, Art, Acrylic, Watercolor, Mixed Media, Character Design, Storyboarding, Oil Painting, Jewelry Making, Costumes, Jewelry, Visual Arts, Figurative, Illustrator, Crafts, Photoshop, Posters, 2D, Murals, Drawing, Theatre, Arts, Portraits, Digital Photography, Books, Handmade Jewelry, Acrylic Painting, Sculpture, Textiles, Digital Painting, Art Exhibitions
Education
University of South Carolina-Columbia 2000 — 2003
MFA, Costume Design
Ringling College of Art and Design 1999 — 2000
BFA, Illustration
Kansas City Art Institute 1996 — 1998
BFA, Illustration
Palm Beach County School of the Arts 1991 — 1996
Frog Commissary August 2014 - Present
Morimoto - Starr Restaurant Organization 2006 - Present
Starr Restaurant Organization February 2006 - August 2014
Morimoto February 2006 - November 2013
Tangerine 2002 - 2003
Judson Grill June 1999 - June 2001
Cafe Boulud June 1998 - June 1999
Gotham Bar and Grill June 1996 - June 1998
union pacific restaurant 1998 - 1998
Education
The Culinary Institute of America
asoc culinary arts
Il Buco Alimentari & Vineria September 2015 - Present
Davio's Northern Italian Steakhouse March 2014 - August 2015
vitae April 2013 - 2014
Corton 2013 - 2013
Jaques Torres chocolates 2011 - 2012
Tumbador Chocolate January 2011 - October 2011
Le Bernardin May 2009 - October 2011
Daniel April 2009 - March 2010
Cafe boulud 2007 - 2009
Craft restaurant May 2007 - July 2008
Skills
Recipes, Pastry, Baking, Chocolatier, Sugar pulling, Creativity, Photography, Art, Savory, Classic Modern, Abstract, Fine Dining, Cooking, Bakery, Banquets, Bread, Cake Decorating, Cakes, Catering, Chef, Chocolate, Confectionery, Cuisine, Culinary Management, Culinary Skills, Desserts, Food, Food, Food Quality, Food Service, Gourmet, Ice Cream, Ingredients, Menu Costing, Menu Development, Recipe Testing, Restaurant Management, Restaurants, Sanitation, Sauces, Sugar
Education
Culinary Institute of America 2005 — 2007
AOS, Baking and Pastry Arts/Baker/Pastry Chef
Booking.com January 2015 - Present
SLS Hotel & Casino Las Vegas September 2013 - January 2015
Bellagio August 2011 - August 2013
Caesars Entertainment Corporation January 2010 - August 2011
Harrah's Entertainment January 2010 - October 2010
Cafe Boulud March 2009 - July 2009
Gordon Ramsay Holdings September 2008 - July 2009
Ameriprise Financial Services, Inc. January 2008 - March 2009
NexStore Catering June 2008 - September 2008
Compass group Chartwells K-12 January 2008 - June 2008
Skills
Hospitality, Hotels, Hospitality Industry, Hospitality Management, Event Planning, Food & Beverage, Event Management, Meeting Planning, Catering, Resorts, Customer Service, Revenue Analysis, Hotel Management, Restaurants, Corporate Events, Trade Shows, Sales, Budgets, Marketing, Front Office
Education
University of Nevada-Las Vegas 2009 — 2012
Masters of Science, Hotel Administration, Convention and Meeting Planning
Florida Atlantic University 2004 — 2008
BBA, Hospitality and Tourism Management
Dominique Ansel Bakery May 2014 - Present
Cafe Boulud October 2010 - September 2013
Dinex January 2009 - October 2010
Cafe Boulud October 2007 - January 2009
Culinart Institute of America October 2006 - October 2007
Skills
Pastry, Fine Dining, Restaurants, Food, Menu Development, Hospitality, Cakes, Chocolate, Bread, Catering, Food & Beverage, Food Safety, Baking, Banquets, Cuisine, Recipes, Gourmet, Culinary Skills, Menu Costing, Cooking, Restaurant Management, Sanitation, Chef, Recipe Testing
Education
The Culinary Institute of America 2005 — 2006
AOS, Pastry Managment
Salem Baking Company February 2015 - Present
Garden Lites May 2013 - January 2015
Cafe Boulud January 2013 - April 2013
Dominque Ansel Bakery August 2012 - December 2012
The Dutch Restaurant April 2012 - August 2012
CBX May 2011 - April 2012
360i August 2010 - May 2011
Brand Consultant September 2009 - August 2010
Hanesbrands Inc. September 2003 - June 2006
Skills
Social Marketing, Marketing Research, Brand Management, Product Development, Marketing, Retail, Marketing Communications, FMCG, Competitive Analysis, Digital Strategy, Integrated Marketing, Account Management, Strategic Planning, Public Relations, Online Advertising, Baking, Pastry, Qualitative Data, Quantitative Data, Food Technology, Food Manufacturing, Food Safety, Food Industry
Education
American Institute of Baking 2014 — 2015
Bakery Science
Institute of Culinary Education 2012 — 2013
Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
Virginia Commonwealth University 2006 — 2008
M.S., Creative Brand Management - Advertising
North Carolina State University 1998 — 2000
B.S., Textile Technology
Fashion Institute of Technology 1993 — 1995
A.A.S., Textile Development and Marketing
Federal Defenders of New York, Inc. September 2012 - Present
Safe Horizon, Streetwork Project January 2010 - September 2012
Groundwork Inc. September 2010 - May 2011
Callen-Lorde Community Health Center September 2009 - January 2010
Cafe Boulud April 2004 - January 2009
Education
Silberman School of Social Work at Hunter College 2010 — 2012
Master of Social Work (MSW), Clinical/ Children, Youth and Families
Hunter College 2008 — 2010
Bachelor of Arts (B.A.), Sociology/History
Bloomfield, Michigan November 2011 - Present
Levy Restaurants - Ford Field September 2011 - November 2011
Palace Sports & Entertainment October 2003 - November 2011
Kruse and Muer at The Lake January 2001 - September 2003
Cafe Boulud June 1999 - August 2001
Skills
Menu Development, Catering, Cuisine, Fine Dining, Sanitation, Parties, Banquets, Culinary, Food, Recipes, Hospitality, Menu Design, Food & Wine Pairing, Food Quality, Restaurants, Scheduling, Wine Tasting, Cooking, Food Cost, Restaurant Management, Food Service, Food & Beverage, Menu Creation, Wine, Hospitality Management, Food Safety, Staff Training, Recipe Testing, Dinners, Wine Knowledge, Seafood, Purchasing, Food Preparation, Supervisory Skills, Ingredients, Inventory Management, Hospitality Industry, Food Industry, Culinary Skills, Gourmet, Chef, Pastry, Culinary Management, Menu Costing, Menu Engineering, Italian cuisine, Sauces, ServSafe, Mediterranean, Process Scheduler
Education
Culinary Institute of America 1997 — 1999
A.O.S., Culinary Arts & Hospitaltiy
Macomb Community College 1994 — 1996
A.O.S., Culinary Arts & Hospitality
Tom Ford Beauty November 2014 - Present
Holt Renfrew March 2014 - Present
Sin3rgy Creative Studios July 2013 - April 2014
Cafe Boulud Restaurant Toronto 2012 - April 2014
Cafe Boulud April 2010 - July 2011
Maison Boulud March 2008 - March 2009
Restaurant Daniel August 2007 - March 2008
DB Bistro Moderne March 2006 - July 2007
Skills
Hospitality, Restaurants, Banquets, Food Service, Food & Beverage, Food Industry, Team Leadership, Micros, Mac OS X, Staff Training, Staff Supervision, Guest Satisfaction, Business in China, Fluent English, Mandarin, Cantonese, Bartending, Customer Satisfaction, Catering, English, Fine Dining, Pre-opening, Hospitality Management, MICROS, Cooking, Culinary Skills, Customer Service, Menu Development, Restaurant Management, Food
Education
The Culinary Institute of America
Associates of Occupational Studies Degree, Culinary Arts
Liverpool Community College
Compass Group North America/Restaurant Associates January 2015 - Present
HMG Plus, Inc. September 2014 - January 2015
Cafe Boulud May 2013 - June 2014
The Modern August 2011 - May 2013
Skills
Strategy, Customer Service, Event Planning, Management, Marketing, Microsoft Office, Social Media
Education
Queens College 2010 — 2013
Bachelor of Education (B.Ed.), Elementary Education and Teaching
Sysomos October 2014 - Present
Sysomos October 2013 - Present
Marketwired June 2013 - October 2013
Cafe Boulud September 2012 - May 2013
Four Seasons Hotels and Resorts December 2010 - April 2012
Bier Markt 2008 - 2010
Skills
Social Media Measurement, Social Media Integration, Web Analytics, Pre-opening, Social Media, Hospitality, Account Management, Event Management, Social Networking, Marketing Communications, Public Relations, Social Media Marketing, Event Planning, Facebook, Online Marketing, Management, Digital Marketing, Marketing Strategy, Sales, Customer Service, Marketing
Education
Ryerson University 2003 — 2007
Bachelor of Commerce (BCom), Hospitality and Tourism Management
Osteria Morini DC November 2014 - Present
Osteria Morini DC September 2013 - October 2013
Cafe Boulud September 2012 - September 2013
Apple Pie Bakery Cafe March 2012 - September 2012
Jean-Georges Restaurant May 2011 - January 2012
World Research Group, a Division of World Congress May 2006 - December 2010
Skills
Events, Pastry Production, Design, Event Management, Event Planning, Public Relations, Marketing Communications, Social Media, Marketing Strategy, Marketing, Social Media Marketing, Strategic Planning, Public Speaking, Market Research, Research, Social Networking, Strategic Partnerships, Copywriting, New Business Development, Trade Shows, Email Marketing, Advertising, Business Development
Education
Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts
Yale University 1996 — 2000
BA, Applied Mathematics and Economics
db bistro moderne August 2012 - Present
Cafe Boulud May 2011 - August 2012
Bar Basque September 2010 - May 2011
Anthos Restaurant April 2009 - August 2010
Alto Restaurant February 2007 - March 2009
Alto Restaurant May 2006 - February 2007
Aureole Restaurant January 2004 - May 2006
Tribute Restaurant October 2002 - February 2003
Skills
Food & Beverage, Hospitality, Menu Development, Culinary, Private Events, Micros, Open Table, Fine Dining, Restaurant Management, Italian cuisine, French Cuisine, Culinary Skills, Cooking, Restaurants, Food Preparation, Gourmet, Hotels, Hospitality Management, MICROS
Education
New York University 2003 — 2006
BS - Hotel and Tourism Management, Food and Beverage
The Culinary Institute of America 2002 — 2003
AOS in Occupational Studies, Culinary Arts
The Standard Hotels January 2014 - Present
Locanda Verde March 2009 - December 2013
A Voce February 2006 - January 2009
Cafe Boulud September 2002 - January 2006
Skills
Culinary Skills, Culinary Management, Operations Management, Fine Dining, Menu Development, Banquets, Food Styling
Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts
Cafe Boulud October 2011 - Present
Southfork Kitchen May 2011 - October 2011
L'Ecole April 2011 - June 2011
Digitas Inc February 2008 - June 2011
The Calhoun School 2010 - 2011
Gainor Staffing June 2007 - February 2008
National Student Advertising Competition January 2007 - May 2007
The George Washington University Telephone Outreach Program January 2005 - December 2005
Education
The French Culinary Institute 2010 — 2011
Grand Diploma in Culinary Arts, Culinary Arts
The George Washington University - School of Business 2003 — 2007
B.A, Business Administration, Marketing
Universidad Pablo de Olavide 2006 — 2006
Credits towards GW Degree
The Breakers Palm Beach August 2014 - Present
Self January 2002 - Present
It! Weddings & Events November 2009 - August 2014
Palm Beach Media Group 2004 - January 2010
Cafe Boulud October 2008 - March 2009
Cottages & Gardens Publications April 2008 - October 2008
The Palm Beach Post May 2005 - April 2008
Education
University of Florida 1999 — 2002
Cafe Boulud May 2015 - Present
Education
Culinary Institute of America 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
University of North Carolina at Chapel Hill 2008 — 2012
Chic and Sweet Artisan Cakes January 2015 - Present
Two Fat Cookies January 2014 - December 2014
Cafe Boulud September 2013 - January 2014
Jaye's Cake Kingdom March 2013 - January 2014
Radius Global Market Research January 2012 - March 2013
Radius Global Market Research March 2011 - January 2012
Radius Global Market Research March 2010 - March 2011
BASES 2008 - 2008
Skills
Quantitative Research
Education
Le Cordon Bleu College of Culinary Arts-Miami 2012 — 2013
Diploma, Patisserie and Baking
The College of New Jersey 2006 — 2009
Bachelor of Arts (BA), Statistics
Consulting August 2014 - Present
Tia pol restaurant September 2012 - September 2014
Char no.4 September 2011 - September 2012
SHO Shaun Hergatt 2009 - 2011
Cafe Boulud 2006 - 2009
Skills
Hospitality Industry, Fine Dining, Banquets, Food Styling, Chef, Baking, Cuisine, Recipes, Gourmet, Menu Costing, Seafood
Education
Johnson and Wales University 1997 — 2001
Bachelor's degree, Culinary Arts/food science
Cafe Boulud November 2013 - Present
Biltmore Hotel August 2011 - October 2013
Le Cordon Bleu College August 2010 - February 2011
The Grateful Palate May 2009 - May 2010
Southern Wine & Spirits January 2007 - May 2009
Hollywood Vine 2006 - 2007
Skills
Winemaking, Menu Development, Wine, Cuisine, Restaurants, Sales, Training, Wine Tasting, New Business Development, Culinary Skills, Budgets, Event Management, Food & Beverage, Wineries, Marketing, Fine Dining, Management
Education
Nova Southeastern University 2003 — 2005
Bachelor Business Management, Marketing/Marketing Management, General
Blue Apron June 2014 - September 2014
Roberta's 2010 - 2011
Banville & Jones Wine Merchants 2009 - 2010
Cafe Boulud 2006 - 2007
Blue Hill at Stone Barns 2005 - 2006
Clio 2004 - 2005
Skills
Food, Social Media, Event Management, Marketing, Product Development, Wine & Spirits Industry, Sustainability, Cross-cultural..., Restaurants, Wine, Wine Tasting, Fine Dining
Education
L'Ecole Superieure d'Agriculture 2011 — 2013
Master of Science (MS), Food Identity: Terroir Studies
Northeastern University 2000 — 2004
Bachelor of Science (BS), Cultural Anthropology, 3.86
Court of Master Sommeliers
Certified Sommelier, Wine Studies
Bar Marco December 2014 - Present
Altius Pittsburgh June 2014 - December 2014
Daniel June 2012 - July 2013
Cafe Boulud August 2010 - August 2012
Le Petit Bistro April 2010 - August 2010
Skills
Wine, Restaurant Management, Fine Dining, Food & Beverage, Restaurants, Menu Development, Hospitality, Banquets, Food, Culinary Skills, Wine Tasting, Wine Lists, Wine Pairing, Wine Education
Education
Culinary Institute of America 2006 — 2010
Bachelor's Degree, Restaurant/Food Services Management
The Culinary Institute of America 2006 — 2010
Bachelor's degree, Hospitality Administration/Management
*** May 2011 - Present
Samba Brazillian Grill October 2011 - May 2013
The French Confection, LLC DBA Marie's Original Bakery May 2006 - December 2009
Madison College November 2005 - May 2006
The French Confection, LLC October 2003 - September 2005
Cafe Boulud 2001 - 2001
L'Etoile 2000 - 2000
Skills
Pastry, Menu Development, Culinary Skills, Bakery, Sauces, Bread, Chef, Chocolate, Sanitation, Restaurants, Recipes, Gourmet, Fine Dining, Desserts, Cuisine, Catering
Education
Madison Area Technical College 2000 — 2002
AAS, Culinary Arts
Escape Massage & Facials January 2014 - Present
renu-you June 2011 - August 2012
Institute of Colorectal Health and Wellness April 2013 - October 2013
Massage Envy May 2012 - April 2013
Tease Inc. Salon and Spa January 2012 - May 2012
Saint Lucie County School August 2008 - June 2009
Cafe Boulud November 2007 - May 2008
Skills
Therapists, Deep Tissue Massage, Chair Massage, Swedish, Trigger Point Therapy, Aromatherapy, Myofascial Release, Bodywork, Neuromuscular Therapy, Relaxation, Medical Massage, Stretching, Wellness
Education
Total Hair and Nail Academy 2013 — 2013
Electrogy
Alpha Institute of Treasure Coast 2011 — 2011
Diploma, Facial Specialist II
Palm Beach Academy of Health & Beauty 2010 — 2011
Certificate, Massage Therapy
Bon Appetit at Google June 2012 - Present
NA December 2011 - May 2012
Quince Restaurant January 2011 - November 2011
The Tangled Vine January 2010 - September 2010
SHO Restaurant December 2008 - December 2009
Cafe Boulud August 2005 - August 2008
Credit Suisse First Boston January 2001 - October 2002
Prudential Securities August 1998 - December 2000
Skills
Fixed Income
Education
Brown University 1994 — 1998
Bachelor of Arts (BA), International Commerce and Hispanic Studies