Cafe Boulud

Description

Daniel Boulud's cafe is run by chef Aaron Bludorn, serving high-end French fare in a chic setting. Address: 20 E 76th St, New York, NY 10021 Hours: Open ⋅ Closes 10:30PM Friday7–10:30AM, 12–2:30PM, 5–10:30PMSaturday8–10:30AM, 11:30AM–2:30PM, 5–10:30PMSunday8–10:30AM, 11:30AM–3PM, 5–10PMMonday7–10:30AM, 12–2:30PM, 5:30–10:30PMTuesday7–10:30AM, 12–2:30PM, 5:30–10:30PMWednesday7–10:30AM, 12–2:30PM, 5:30–10:30PMThursday7–10:30AM, 12–2:30PM, 5:30–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: cafeboulud.comReservations: cafeboulud.com, opentable.comPhone: (212) 772-2600Website: : Category: : : : Place name: : : Website: http://www.cafeboulud.com/nyc Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)

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Cafe Boulud Employees

Employee
Years
Job
Industry
Robert Aquilino Vincent Robert Aquilino Vincent San Francisco Bay Area Details
Robert Aquilino Vincent's Cafe Boulud Experience December 2005 - November 2006
Job All Beverages Guru at Wine on Piedmont
Industry Food & Beverages
Experience
Wine on Piedmont   February 2015 - Present
Bay Area  April 2014 - January 2015
610 Magnolia   February 2011 - January 2014
Season's 52  September 2008 - November 2010
The Ritz-Carlton Hotel Company L.L.C.   January 2008 - August 2008
David Bouley - Evolution   November 2006 - December 2007
Cafe Boulud   December 2005 - November 2006

Skills
Restaurants, Wine Tasting, Food & Beverage, Fine Dining, Food Pairing, Wine, Food, Menu Development, Sommelier, Restaurant Management, Culinary Skills, Catering, Banquets, Food Service, Wine & Food Pairing, Beverage Development, Wine Cellars

Education
Court of Master Sommeliers
Certified

Society of Wines Educator
CSW

Universidade Mackenzie

Brendan Monts Brendan Monts West Palm Beach, Florida Area Details
Brendan Monts's Cafe Boulud Experience June 2008 - May 2012
Job Head Galley Chef at UnCruise Adventures
Industry Food & Beverages
Experience
Un-Cruise Adventures  May 2015 - Present
Sea Witch   July 2014 - February 2015
North rock restaurant   April 2013 - May 2014
Cafe Boulud   June 2008 - May 2012

Skills
Menu Development, Culinary Skills, Food, Catering, Fine Dining, Restaurants, Food & Beverage, Banquets, Food Service, Food Safety, Cuisine, Restaurant Management, Cooking, Recipes, HACCP

Education
Bowling Green State University   1999 — 2000
Business, Management, Marketing, and Related Support Services

Bowling Green State University

Jasper Riehm Jasper Riehm New York, New York Details
Jasper Riehm's Cafe Boulud Experience September 2015 - Present
Job Student at Johnson and Wales University
Industry Restaurants
Experience
Cafe Boulud   September 2015 - Present
American Apparel  August 2013 - February 2015
Danielle and Company, Inc.   May 2014 - May 2014
New England Grass Fed   April 2014 - May 2014
The Lambs Club  March 2013 - July 2013
Radish  April 2012 - March 2013
Johnson and Wales, Board of Trustees Dinner   December 2012 - December 2012
Johnson and Wales, The Big Toast   October 2012 - October 2012
The Cocoa Bar   April 2011 - August 2011
Perbacco   January 2010 - May 2011

Skills
Catering, Cooking, Food Preparation, Culinary Skills, Food, Food Service, Food Safety, Sanitation, Always Punctual, Time Management, Fine Dining, Recipes, Restaurants, Dependable Team Player, Work in A Fast Paced..., Cuisine, Menu Development, Food & Beverage, Hospitality

Education
Johnson and Wales University   2011 — 2015
Bachelor's degree, Food Service Management, Wellness and Sustainability

Johnson and Wales University   2011 — 2015
AS/BA, Culinary Arts/Food Service Management

Travis Swikard Travis Swikard New York, New York Details
Travis Swikard's Cafe Boulud Experience May 2010 - April 2011
Job Executive Chef at Boulud Sud
Industry Restaurants
Experience
Boulud Sud  November 2013 - Present
Boulud Sud  May 2011 - Present
Boulud Sud  April 2011 - May 2011
Cafe Boulud   May 2010 - April 2011
Daniel  September 2010 - October 2010
Cafe Boulud   September 2008 - May 2010
Barbeques Galore  September 2006 - January 2007
Auberge du Lac   January 2006 - July 2006
Cohn Restaurant Group  2002 - 2005

Skills
Chef, Cuisine, Culinary Skills, Fine Dining, Leadership, Menu Development, Recipes

Education
New England Culinary Institute   2005 — 2008
Bachelors of Science, Culinary Arts

Grossmont College   2002 — 2004
Associates, General Education, Spanish

carly morse carly morse Portsmouth, New Hampshire Details
carly morse's Cafe Boulud Experience January 2011 - May 2011
Job Collections Specialist at Delta Management Associates Inc
Industry Food & Beverages
Experience
Delta Management Associates Inc  January 2015 - Present
The Stage Neck Inn   September 2014 - Present
Lexie's joint   2011 - 2014
aureole nyc   June 2011 - October 2011
cafe boulud   January 2011 - May 2011

Skills
advance gum paste, Work Well Independently, Cake Decorating, Works well with a team, Works well individually, Motivated self-starter, Pastry

Education
New England Culinary Institute   2014 — 2017
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef

New England Culinary Institute   2009 — 2011
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef

Henninger High School   2004 — 2007

Nessim Halioua Nessim Halioua New York, New York Details
Nessim Halioua's Cafe Boulud Experience September 2010 - February 2011
Job Associate Application Developer at Paradysz
Industry Information Technology and Services
Experience
Paradysz  June 2012 - Present
Patina Restaurant Group  February 2011 - 2012
Cafe Boulud   September 2010 - February 2011
Per Se  2010 - 2010
Ad Hoc Restaurant   2006 - 2010

Skills
Data Analysis, Database Analysis, Data Warehousing, Data Mining, Microsoft Excel, Research, HTML, Social Media, Social Media Marketing, Microsoft Office, Leadership, Restaurants, French, Customer Service, PowerPoint, Windows

Education
Netcom Learning   2012 — 2012
Certificate of Completion, Microsoft SQL Server 2008 R2

University of Colorado at Boulder   2001 — 2005
Bachelor of Arts (BA), French Language and Literature

Tim Dailey Tim Dailey Greater New York City Area Details
Tim Dailey's Cafe Boulud Experience August 2007 - August 2008
Job Working on the Next Great Idea
Industry Food & Beverages
Experience
Tim Dailey   November 2012 - Present
Agora Purchasing   February 2015 - Present
121 Group   November 2013 - March 2015
Momofuku  October 2010 - June 2013
Momofuku Ko   August 2009 - October 2010
Oceana  August 2008 - August 2009
Cafe Boulud   August 2007 - August 2008
Nicole's Bistro   January 2005 - June 2007

Skills
Menu Development, Restaurants, Chef, Food, Cooking, Cuisine, Fine Dining, Recipes, Restaurant Management, Catering, Food & Beverage, Banquets, Food Service, Seafood, Butchery, Food Preparation, Italian cuisine, Gourmet, Ingredients, Sanitation, Labor Control, Food Safety, Business Strategy, Business Analysis, Consulting, USDA operations, HACCP, Cross Functional Team...

Education
SUNY Albany   2002 — 2004
BA, Writing and Business

McQuaid Jesuit   1996 — 2000

Loyola College in Maryland

Kyoo Eom Kyoo Eom Centreville, Virginia Details
Kyoo Eom's Cafe Boulud Experience November 2003 - November 2008
Job Executive Chef at Poste Modern Brasserie
Industry Food & Beverages
Experience
Poste Modern Brasserie   Executive ChefPoste Modern BrasserieJuly 2014 - Present
2941 Restaurant  November 2008 - July 2014
cafe boulud   November 2003 - November 2008
db bistro mordern   March 2004 - August 2004

Skills
Chef, Restaurants, Fine Dining, Food, Food Industry, Cuisine, Recipes, Banquets

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate of Arts and Sciences (AAS)

Basaran Mulgan Basaran Mulgan Baltimore, Maryland Area Details
Basaran Mulgan's Cafe Boulud Experience September 2013 - Present
Job Executive Sous Chef
Industry Hospitality
Experience
Restaurant & Catering Group   January 2015 - Present
Cafe Boulud   September 2013 - Present
The Ritz-Carlton Hotel Company LLC  2008 - July 2012
The Ritz-Carlton Hotel Company LLC  2007 - 2008

Skills
Chef, Fine Dining, Hotels, Food, Menu Development, Restaurants, Cuisine, Catering, Culinary Skills, Recipes, Pre-opening experience, Food, Menu Costing, Banquet Operations, Cooking, Food Safety, Food Preparation, HACCP, Culinary Management, Food Quality, Banquets, Hospitality Management, Hotel Management

Education
Anadolu Üniversitesi   2005 — 2006
Hotel, Motel, and Restaurant Management

Kelsey Barnard Kelsey Barnard New York, New York Details
Kelsey Barnard's Cafe Boulud Experience September 2010 - February 2011
Job Owner/Operator at Kelsey Barnard Catering
Industry Hospitality
Experience
Kelsey Barnard Catering   October 2012 - Present
Dovetail  October 2011 - Present
Cafe Boulud   September 2010 - February 2011
Bizilia's Cafe   January 2009 - September 2009
Larry Paul Catering & Flowers   May 2006 - March 2008
Cakes by Design   March 2007 - September 2007

Skills
Cooking, Pastry, Food Photography, Food Styling, Writing Skills, Cake Decorating, Leadership Development, Hospitality Management

Education
Culinary Institute of America   2010 — 2011
Associates Degree, Culinary Arts

Auburn University   2007 — 2009
Hotel and Restaurant Management, Business

Rebecca Hadley Rebecca Hadley West Palm Beach, Florida Area Details
Rebecca Hadley's Cafe Boulud Experience January 2004 - Present
Job Jewelry Designer at Jewels of Enchantment
Industry Fine Art
Experience
Cathedral of St. Ignatius Loyola, Diocese of Palm Beach   April 2013 - Present
Jewels of Enchantment   December 2008 - Present
Cafe Boulud   January 2004 - Present
Self Employed  May 2000 - Present
Unique Productions LLC   January 2012 - April 2012
Clinton Showboat Theatre   June 2002 - August 2002
Glimmerglass Opera  May 2001 - August 2001

Skills
Painting, Illustration, Costume Design, Jewelry Design, Customer Service, Fine Art, Art, Acrylic, Watercolor, Mixed Media, Character Design, Storyboarding, Oil Painting, Jewelry Making, Costumes, Jewelry, Visual Arts, Figurative, Illustrator, Crafts, Photoshop, Posters, 2D, Murals, Drawing, Theatre, Arts, Portraits, Digital Photography, Books, Handmade Jewelry, Acrylic Painting, Sculpture, Textiles, Digital Painting, Art Exhibitions

Education
University of South Carolina-Columbia   2000 — 2003
MFA, Costume Design

Ringling College of Art and Design   1999 — 2000
BFA, Illustration

Kansas City Art Institute   1996 — 1998
BFA, Illustration

Palm Beach County School of the Arts   1991 — 1996

christopher greway christopher greway Greater Philadelphia Area Details
christopher greway's Cafe Boulud Experience June 1998 - June 1999
Job Fine dining and catering chef
Industry Restaurants
Experience
Frog Commissary  August 2014 - Present
Morimoto - Starr Restaurant Organization   2006 - Present
Starr Restaurant Organization  February 2006 - August 2014
Morimoto  February 2006 - November 2013
Tangerine  2002 - 2003
Judson Grill   June 1999 - June 2001
Cafe Boulud   June 1998 - June 1999
Gotham Bar and Grill  June 1996 - June 1998
union pacific restaurant   1998 - 1998

Education
The Culinary Institute of America
asoc culinary arts

Genevieve Meli Genevieve Meli New York, New York Details
Genevieve Meli's Cafe Boulud Experience 2007 - 2009
Job Chocolatier/Pastry chef
Industry Food Production
Experience
Il Buco Alimentari & Vineria  September 2015 - Present
Davio's Northern Italian Steakhouse  March 2014 - August 2015
vitae  April 2013 - 2014
Corton   2013 - 2013
Jaques Torres chocolates   2011 - 2012
Tumbador Chocolate   January 2011 - October 2011
Le Bernardin  May 2009 - October 2011
Daniel  April 2009 - March 2010
Cafe boulud   2007 - 2009
Craft restaurant  May 2007 - July 2008

Skills
Recipes, Pastry, Baking, Chocolatier, Sugar pulling, Creativity, Photography, Art, Savory, Classic Modern, Abstract, Fine Dining, Cooking, Bakery, Banquets, Bread, Cake Decorating, Cakes, Catering, Chef, Chocolate, Confectionery, Cuisine, Culinary Management, Culinary Skills, Desserts, Food, Food, Food Quality, Food Service, Gourmet, Ice Cream, Ingredients, Menu Costing, Menu Development, Recipe Testing, Restaurant Management, Restaurants, Sanitation, Sauces, Sugar

Education
Culinary Institute of America   2005 — 2007
AOS, Baking and Pastry Arts/Baker/Pastry Chef

Kristen Kostis Kristen Kostis Las Vegas, Nevada Area Details
Kristen Kostis's Cafe Boulud Experience March 2009 - July 2009
Job Key Account Manager, Booking.com
Industry Hospitality
Experience
Booking.com  January 2015 - Present
SLS Hotel & Casino Las Vegas  September 2013 - January 2015
Bellagio  August 2011 - August 2013
Caesars Entertainment Corporation  January 2010 - August 2011
Harrah's Entertainment  January 2010 - October 2010
Cafe Boulud   March 2009 - July 2009
Gordon Ramsay Holdings  September 2008 - July 2009
Ameriprise Financial Services, Inc.   January 2008 - March 2009
NexStore Catering   June 2008 - September 2008
Compass group Chartwells K-12  January 2008 - June 2008

Skills
Hospitality, Hotels, Hospitality Industry, Hospitality Management, Event Planning, Food & Beverage, Event Management, Meeting Planning, Catering, Resorts, Customer Service, Revenue Analysis, Hotel Management, Restaurants, Corporate Events, Trade Shows, Sales, Budgets, Marketing, Front Office

Education
University of Nevada-Las Vegas   2009 — 2012
Masters of Science, Hotel Administration, Convention and Meeting Planning

Florida Atlantic University   2004 — 2008
BBA, Hospitality and Tourism Management

noah carroll noah carroll United States Details
noah carroll's Cafe Boulud Experience October 2010 - September 2013
Job Corporate Pastry Chef at Dominique Ansel Bakery
Industry Food & Beverages
Experience
Dominique Ansel Bakery   May 2014 - Present
Cafe Boulud   October 2010 - September 2013
Dinex   January 2009 - October 2010
Cafe Boulud   October 2007 - January 2009
Culinart Institute of America   October 2006 - October 2007

Skills
Pastry, Fine Dining, Restaurants, Food, Menu Development, Hospitality, Cakes, Chocolate, Bread, Catering, Food & Beverage, Food Safety, Baking, Banquets, Cuisine, Recipes, Gourmet, Culinary Skills, Menu Costing, Cooking, Restaurant Management, Sanitation, Chef, Recipe Testing

Education
The Culinary Institute of America   2005 — 2006
AOS, Pastry Managment

Geoffrey Blair Geoffrey Blair Greensboro/Winston-Salem, North Carolina Area Details
Geoffrey Blair's Cafe Boulud Experience January 2013 - April 2013
Job Food Technologist at Salem Baking Company
Industry Food Production
Experience
Salem Baking Company  February 2015 - Present
Garden Lites   May 2013 - January 2015
Cafe Boulud   January 2013 - April 2013
Dominque Ansel Bakery   August 2012 - December 2012
The Dutch Restaurant   April 2012 - August 2012
CBX  May 2011 - April 2012
360i  August 2010 - May 2011
Brand Consultant  September 2009 - August 2010
Hanesbrands Inc.  September 2003 - June 2006

Skills
Social Marketing, Marketing Research, Brand Management, Product Development, Marketing, Retail, Marketing Communications, FMCG, Competitive Analysis, Digital Strategy, Integrated Marketing, Account Management, Strategic Planning, Public Relations, Online Advertising, Baking, Pastry, Qualitative Data, Quantitative Data, Food Technology, Food Manufacturing, Food Safety, Food Industry

Education
American Institute of Baking   2014 — 2015
Bakery Science

Institute of Culinary Education   2012 — 2013
Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef

Virginia Commonwealth University   2006 — 2008
M.S., Creative Brand Management - Advertising

North Carolina State University   1998 — 2000
B.S., Textile Technology

Fashion Institute of Technology   1993 — 1995
A.A.S., Textile Development and Marketing

Jeffery Kouba Jeffery Kouba New York, New York Details
Jeffery Kouba's Cafe Boulud Experience April 2004 - January 2009
Job Investigator at Federal Defenders of New York, Inc.
Industry Legal Services
Experience
Federal Defenders of New York, Inc.   September 2012 - Present
Safe Horizon, Streetwork Project   January 2010 - September 2012
Groundwork Inc.  September 2010 - May 2011
Callen-Lorde Community Health Center  September 2009 - January 2010
Cafe Boulud   April 2004 - January 2009

Education
Silberman School of Social Work at Hunter College   2010 — 2012
Master of Social Work (MSW), Clinical/ Children, Youth and Families

Hunter College   2008 — 2010
Bachelor of Arts (B.A.), Sociology/History

Edward Gruzwalski III Edward Gruzwalski III Greater Detroit Area Details
Edward Gruzwalski III's Cafe Boulud Experience June 1999 - August 2001
Job Private Chef and Consultant
Industry Hospitality
Experience
Bloomfield, Michigan   November 2011 - Present
Levy Restaurants - Ford Field   September 2011 - November 2011
Palace Sports & Entertainment  October 2003 - November 2011
Kruse and Muer at The Lake   January 2001 - September 2003
Cafe Boulud   June 1999 - August 2001

Skills
Menu Development, Catering, Cuisine, Fine Dining, Sanitation, Parties, Banquets, Culinary, Food, Recipes, Hospitality, Menu Design, Food & Wine Pairing, Food Quality, Restaurants, Scheduling, Wine Tasting, Cooking, Food Cost, Restaurant Management, Food Service, Food & Beverage, Menu Creation, Wine, Hospitality Management, Food Safety, Staff Training, Recipe Testing, Dinners, Wine Knowledge, Seafood, Purchasing, Food Preparation, Supervisory Skills, Ingredients, Inventory Management, Hospitality Industry, Food Industry, Culinary Skills, Gourmet, Chef, Pastry, Culinary Management, Menu Costing, Menu Engineering, Italian cuisine, Sauces, ServSafe, Mediterranean, Process Scheduler

Education
Culinary Institute of America   1997 — 1999
A.O.S., Culinary Arts & Hospitaltiy

Macomb Community College   1994 — 1996
A.O.S., Culinary Arts & Hospitality

Jennifer Yang Jennifer Yang Toronto, Canada Area Details
Jennifer Yang's Cafe Boulud Experience April 2010 - July 2011
Job Tom Ford Beauty
Industry Hospitality
Experience
Tom Ford Beauty  November 2014 - Present
Holt Renfrew  March 2014 - Present
Sin3rgy Creative Studios   July 2013 - April 2014
Cafe Boulud Restaurant Toronto   2012 - April 2014
Cafe Boulud   April 2010 - July 2011
Maison Boulud   March 2008 - March 2009
Restaurant Daniel  August 2007 - March 2008
DB Bistro Moderne  March 2006 - July 2007

Skills
Hospitality, Restaurants, Banquets, Food Service, Food & Beverage, Food Industry, Team Leadership, Micros, Mac OS X, Staff Training, Staff Supervision, Guest Satisfaction, Business in China, Fluent English, Mandarin, Cantonese, Bartending, Customer Satisfaction, Catering, English, Fine Dining, Pre-opening, Hospitality Management, MICROS, Cooking, Culinary Skills, Customer Service, Menu Development, Restaurant Management, Food

Education
The Culinary Institute of America
Associates of Occupational Studies Degree, Culinary Arts

Liverpool Community College

Christine Cleary Christine Cleary New York, New York Details
Christine Cleary's Cafe Boulud Experience May 2013 - June 2014
Job Event Coordinator
Industry Hospitality
Experience
Compass Group North America/Restaurant Associates   January 2015 - Present
HMG Plus, Inc.   September 2014 - January 2015
Cafe Boulud   May 2013 - June 2014
The Modern  August 2011 - May 2013

Skills
Strategy, Customer Service, Event Planning, Management, Marketing, Microsoft Office, Social Media

Education
Queens College   2010 — 2013
Bachelor of Education (B.Ed.), Elementary Education and Teaching

Markus Leung Markus Leung Toronto, Canada Area Details
Markus Leung's Cafe Boulud Experience September 2012 - May 2013
Job Enterprise Client Success Manager at Sysomos
Industry Internet
Experience
Sysomos  October 2014 - Present
Sysomos  October 2013 - Present
Marketwired  June 2013 - October 2013
Cafe Boulud   September 2012 - May 2013
Four Seasons Hotels and Resorts  December 2010 - April 2012
Bier Markt  2008 - 2010

Skills
Social Media Measurement, Social Media Integration, Web Analytics, Pre-opening, Social Media, Hospitality, Account Management, Event Management, Social Networking, Marketing Communications, Public Relations, Social Media Marketing, Event Planning, Facebook, Online Marketing, Management, Digital Marketing, Marketing Strategy, Sales, Customer Service, Marketing

Education
Ryerson University   2003 — 2007
Bachelor of Commerce (BCom), Hospitality and Tourism Management

Alex Levin Alex Levin Washington, District Of Columbia Details
Alex Levin's Cafe Boulud Experience September 2012 - September 2013
Job Executive Pastry Chef at Osteria Morini DC
Industry Restaurants
Experience
Osteria Morini DC   November 2014 - Present
Osteria Morini DC   September 2013 - October 2013
Cafe Boulud   September 2012 - September 2013
Apple Pie Bakery Cafe  March 2012 - September 2012
Jean-Georges Restaurant  May 2011 - January 2012
World Research Group, a Division of World Congress   May 2006 - December 2010

Skills
Events, Pastry Production, Design, Event Management, Event Planning, Public Relations, Marketing Communications, Social Media, Marketing Strategy, Marketing, Social Media Marketing, Strategic Planning, Public Speaking, Market Research, Research, Social Networking, Strategic Partnerships, Copywriting, New Business Development, Trade Shows, Email Marketing, Advertising, Business Development

Education
Culinary Institute of America   2011 — 2012
Associate's degree, Baking and Pastry Arts

Yale University   1996 — 2000
BA, Applied Mathematics and Economics

Rachel Ossakow Rachel Ossakow Greater New York City Area Details
Rachel Ossakow's Cafe Boulud Experience May 2011 - August 2012
Job General Manager at db bistro moderne
Industry Hospitality
Experience
db bistro moderne  August 2012 - Present
Cafe Boulud   May 2011 - August 2012
Bar Basque   September 2010 - May 2011
Anthos Restaurant   April 2009 - August 2010
Alto Restaurant   February 2007 - March 2009
Alto Restaurant   May 2006 - February 2007
Aureole Restaurant  January 2004 - May 2006
Tribute Restaurant  October 2002 - February 2003

Skills
Food & Beverage, Hospitality, Menu Development, Culinary, Private Events, Micros, Open Table, Fine Dining, Restaurant Management, Italian cuisine, French Cuisine, Culinary Skills, Cooking, Restaurants, Food Preparation, Gourmet, Hotels, Hospitality Management, MICROS

Education
New York University   2003 — 2006
BS - Hotel and Tourism Management, Food and Beverage

The Culinary Institute of America   2002 — 2003
AOS in Occupational Studies, Culinary Arts

Ron Rosselli Ron Rosselli New York, New York Details
Ron Rosselli's Cafe Boulud Experience September 2002 - January 2006
Job Executive Chef The Standard Grill
Industry Hospitality
Experience
The Standard Hotels  January 2014 - Present
Locanda Verde  March 2009 - December 2013
A Voce  February 2006 - January 2009
Cafe Boulud   September 2002 - January 2006

Skills
Culinary Skills, Culinary Management, Operations Management, Fine Dining, Menu Development, Banquets, Food Styling

Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Culinary Arts

Evan Tessler Evan Tessler Greater New York City Area Details
Evan Tessler's Cafe Boulud Experience October 2011 - Present
Job Junior Sous Chef at Cafe Boulud NY
Industry Food Production
Experience
Cafe Boulud   October 2011 - Present
Southfork Kitchen   May 2011 - October 2011
L'Ecole  April 2011 - June 2011
Digitas Inc  February 2008 - June 2011
The Calhoun School  2010 - 2011
Gainor Staffing  June 2007 - February 2008
National Student Advertising Competition  January 2007 - May 2007
The George Washington University Telephone Outreach Program   January 2005 - December 2005

Education
The French Culinary Institute   2010 — 2011
Grand Diploma in Culinary Arts, Culinary Arts

The George Washington University - School of Business   2003 — 2007
B.A, Business Administration, Marketing

Universidad Pablo de Olavide   2006 — 2006
Credits towards GW Degree

Aime Dunstan Aime Dunstan West Palm Beach, Florida Area Details
Aime Dunstan's Cafe Boulud Experience October 2008 - March 2009
Job Event Designer, Author
Industry Events Services
Experience
The Breakers Palm Beach  August 2014 - Present
Self  January 2002 - Present
It! Weddings & Events   November 2009 - August 2014
Palm Beach Media Group  2004 - January 2010
Cafe Boulud   October 2008 - March 2009
Cottages & Gardens Publications  April 2008 - October 2008
The Palm Beach Post  May 2005 - April 2008

Education
University of Florida   1999 — 2002

Cole Parry Cole Parry New York, New York Details
Cole Parry's Cafe Boulud Experience May 2015 - Present
Job Sommelier at Cafe Boulud
Industry Restaurants
Experience
Cafe Boulud   May 2015 - Present

Education
Culinary Institute of America   2012 — 2014
Associate's degree, Culinary Arts/Chef Training

University of North Carolina at Chapel Hill   2008 — 2012

Carissa Berbrick Carissa Berbrick Boca Raton, Florida Details
Carissa Berbrick's Cafe Boulud Experience September 2013 - January 2014
Job Owner/Pastry Chef at Chic and Sweet Artisan Cakes
Industry Restaurants
Experience
Chic and Sweet Artisan Cakes   January 2015 - Present
Two Fat Cookies   January 2014 - December 2014
Cafe Boulud   September 2013 - January 2014
Jaye's Cake Kingdom   March 2013 - January 2014
Radius Global Market Research  January 2012 - March 2013
Radius Global Market Research  March 2011 - January 2012
Radius Global Market Research  March 2010 - March 2011
BASES  2008 - 2008

Skills
Quantitative Research

Education
Le Cordon Bleu College of Culinary Arts-Miami   2012 — 2013
Diploma, Patisserie and Baking

The College of New Jersey   2006 — 2009
Bachelor of Arts (BA), Statistics

Scott Damboise Scott Damboise Greater New York City Area Details
Scott Damboise's Cafe Boulud Experience 2006 - 2009
Job Consulting chef
Industry Food & Beverages
Experience
Consulting  August 2014 - Present
Tia pol restaurant   September 2012 - September 2014
Char no.4   September 2011 - September 2012
SHO Shaun Hergatt   2009 - 2011
Cafe Boulud   2006 - 2009

Skills
Hospitality Industry, Fine Dining, Banquets, Food Styling, Chef, Baking, Cuisine, Recipes, Gourmet, Menu Costing, Seafood

Education
Johnson and Wales University   1997 — 2001
Bachelor's degree, Culinary Arts/food science

Cindy Woodman Cindy Woodman Miami/Fort Lauderdale Area Details
Cindy Woodman's Cafe Boulud Experience November 2013 - Present
Job Wine and Spirits Professional, Certified Sommelier, Sales and Marketing, Event Coordination, Brand Management
Industry Wine and Spirits
Experience
Cafe Boulud   November 2013 - Present
Biltmore Hotel  August 2011 - October 2013
Le Cordon Bleu College  August 2010 - February 2011
The Grateful Palate  May 2009 - May 2010
Southern Wine & Spirits  January 2007 - May 2009
Hollywood Vine   2006 - 2007

Skills
Winemaking, Menu Development, Wine, Cuisine, Restaurants, Sales, Training, Wine Tasting, New Business Development, Culinary Skills, Budgets, Event Management, Food & Beverage, Wineries, Marketing, Fine Dining, Management

Education
Nova Southeastern University   2003 — 2005
Bachelor Business Management, Marketing/Marketing Management, General

Jessica Kohlberger Jessica Kohlberger Greater Los Angeles Area Details
Jessica Kohlberger's Cafe Boulud Experience 2006 - 2007
Job Food and Wine Professional
Industry Food & Beverages
Experience
Blue Apron  June 2014 - September 2014
Roberta's  2010 - 2011
Banville & Jones Wine Merchants  2009 - 2010
Cafe Boulud   2006 - 2007
Blue Hill at Stone Barns  2005 - 2006
Clio  2004 - 2005

Skills
Food, Social Media, Event Management, Marketing, Product Development, Wine & Spirits Industry, Sustainability, Cross-cultural..., Restaurants, Wine, Wine Tasting, Fine Dining

Education
L'Ecole Superieure d'Agriculture   2011 — 2013
Master of Science (MS), Food Identity: Terroir Studies

Northeastern University   2000 — 2004
Bachelor of Science (BS), Cultural Anthropology, 3.86

Court of Master Sommeliers
Certified Sommelier, Wine Studies

Dominic Fiore Dominic Fiore Pittsburgh, Pennsylvania Details
Dominic Fiore's Cafe Boulud Experience August 2010 - August 2012
Job Sommelier at Bar Marco
Industry Restaurants
Experience
Bar Marco   December 2014 - Present
Altius Pittsburgh   June 2014 - December 2014
Daniel  June 2012 - July 2013
Cafe Boulud   August 2010 - August 2012
Le Petit Bistro  April 2010 - August 2010

Skills
Wine, Restaurant Management, Fine Dining, Food & Beverage, Restaurants, Menu Development, Hospitality, Banquets, Food, Culinary Skills, Wine Tasting, Wine Lists, Wine Pairing, Wine Education

Education
Culinary Institute of America   2006 — 2010
Bachelor's Degree, Restaurant/Food Services Management

The Culinary Institute of America   2006 — 2010
Bachelor's degree, Hospitality Administration/Management

Marie Arzel Young Marie Arzel Young Madison, Wisconsin Area Details
Marie Arzel Young's Cafe Boulud Experience 2001 - 2001
Job Pastry Chef
Industry Restaurants
Experience
***   May 2011 - Present
Samba Brazillian Grill   October 2011 - May 2013
The French Confection, LLC DBA Marie's Original Bakery   May 2006 - December 2009
Madison College  November 2005 - May 2006
The French Confection, LLC   October 2003 - September 2005
Cafe Boulud   2001 - 2001
L'Etoile  2000 - 2000

Skills
Pastry, Menu Development, Culinary Skills, Bakery, Sauces, Bread, Chef, Chocolate, Sanitation, Restaurants, Recipes, Gourmet, Fine Dining, Desserts, Cuisine, Catering

Education
Madison Area Technical College   2000 — 2002
AAS, Culinary Arts

Steven Goss, LMT Steven Goss, LMT Port Saint Lucie, Florida Details
Steven Goss, LMT's Cafe Boulud Experience November 2007 - May 2008
Job Owner at Escape Massage & Facials
Industry Health, Wellness and Fitness
Experience
Escape Massage & Facials   January 2014 - Present
renu-you   June 2011 - August 2012
Institute of Colorectal Health and Wellness   April 2013 - October 2013
Massage Envy  May 2012 - April 2013
Tease Inc. Salon and Spa   January 2012 - May 2012
Saint Lucie County School   August 2008 - June 2009
Cafe Boulud   November 2007 - May 2008

Skills
Therapists, Deep Tissue Massage, Chair Massage, Swedish, Trigger Point Therapy, Aromatherapy, Myofascial Release, Bodywork, Neuromuscular Therapy, Relaxation, Medical Massage, Stretching, Wellness

Education
Total Hair and Nail Academy   2013 — 2013
Electrogy

Alpha Institute of Treasure Coast   2011 — 2011
Diploma, Facial Specialist II

Palm Beach Academy of Health & Beauty   2010 — 2011
Certificate, Massage Therapy

Trent Page Trent Page San Francisco, California Details
Trent Page's Cafe Boulud Experience August 2005 - August 2008
Job
Industry Food & Beverages
Experience
Bon Appetit at Google  June 2012 - Present
NA  December 2011 - May 2012
Quince Restaurant  January 2011 - November 2011
The Tangled Vine   January 2010 - September 2010
SHO Restaurant   December 2008 - December 2009
Cafe Boulud   August 2005 - August 2008
Credit Suisse First Boston  January 2001 - October 2002
Prudential Securities  August 1998 - December 2000

Skills
Fixed Income

Education
Brown University   1994 — 1998
Bachelor of Arts (BA), International Commerce and Hispanic Studies