Cafe Boulud Palm Beach
Description
Daniel Boulud's upscale French cuisine served in an elegant hotel setting with an outdoor terrace. Located in: The Brazilian Court Hotel & Beach ClubAddress: 301 Australian Ave, Palm Beach, FL 33480HoursCafe Boulud7AM–10PMMonday7AM–10PMTuesday7AM–10PMWednesday7AM–10PMThursday7AM–10PMFriday7AM–10PMSaturday7AM–10PMSunday7AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours4–6PMMonday4–6PMTuesday4–6PMWednesday4–6PMThursday4–6PMFriday4–6PMSaturday4–6PMSunday4–6PMHours: Open ⋅ Closes 10PM · See more hoursMonday7AM–10PMTuesday7AM–10PMWednesday7AM–10PMThursday7AM–10PMFriday7AM–10PMSaturday7AM–10PMSunday7AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: cafeboulud.comReservations: opentable.comPhone: (561) 655-6060Category: Place name: : : Website: : : : : Website: http://www.cafeboulud.com/palmbeach Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Cafe Boulud Palm Beach Employees
Employee
Years
Job
Industry
Christopher Birnie-Visscher Christopher Birnie-Visscher's Cafe Boulud Palm Beach Experience January 2011 - May 2013
Job On Premise Sales Representative at Vineyard Brands
Industry Restaurants
Experience
Vineyard Brands July 2015 - Present
Small Vineyards, LLC October 2014 - June 2015
DB Bistro Moderne Miami May 2013 - October 2014
Cafe Boulud Palm Beach January 2011 - May 2013
J. Alexander's Restaurants November 2007 - May 2008
J. Alexander's Restaurants September 2005 - November 2007
Skills
Wine Tasting, Wine, Wine Cellars, Fine Dining, Restaurants, Food & Beverage, Restaurant Management, Food Pairing, Menu Development, Culinary Skills, Hospitality, Micros, Food, Hospitality Management, Catering, Beer, Banquets, Cooking
Education
Florida State University - College of Business 2001 — 2005
Bachelors, Hospitality
Vineyard Brands July 2015 - Present
Small Vineyards, LLC October 2014 - June 2015
DB Bistro Moderne Miami May 2013 - October 2014
Cafe Boulud Palm Beach January 2011 - May 2013
J. Alexander's Restaurants November 2007 - May 2008
J. Alexander's Restaurants September 2005 - November 2007
Skills
Wine Tasting, Wine, Wine Cellars, Fine Dining, Restaurants, Food & Beverage, Restaurant Management, Food Pairing, Menu Development, Culinary Skills, Hospitality, Micros, Food, Hospitality Management, Catering, Beer, Banquets, Cooking
Education
Florida State University - College of Business 2001 — 2005
Bachelors, Hospitality
Paul Hargrove's Cafe Boulud Palm Beach Experience October 2007 - June 2009
Job Central Texas Sales Representative at D'Artagnan
Industry Food & Beverages
Experience
D'Artagnan April 2015 - Present
Pleasant Storage Room 2013 - 2014
East Side Showroom 2012 - 2013
Restaurant Daniel July 2009 - September 2010
Reataurant Arzak June 2009 - July 2009
Cafe Boulud Palm Beach October 2007 - June 2009
Cafe Boulud New York June 2006 - August 2007
Hearth restaurant October 2005 - July 2006
Gotham Bar and Grill March 2004 - July 2005
Skills
Cuisine, Restaurants, Fine Dining, Chef, Culinary Skills, Menu Development, Banquets, Recipes, Cooking, Pre-opening, Food Safety, ServSafe, Menu Costing, Culinary Management, Food Quality, Recipe Testing, HACCP, Gourmet, Catering, Restaurant Management
Education
Culinary Institute of America 2002 — 2004
Associate of Arts (A.A.), Culinary Arts/Chef Training
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
D'Artagnan April 2015 - Present
Pleasant Storage Room 2013 - 2014
East Side Showroom 2012 - 2013
Restaurant Daniel July 2009 - September 2010
Reataurant Arzak June 2009 - July 2009
Cafe Boulud Palm Beach October 2007 - June 2009
Cafe Boulud New York June 2006 - August 2007
Hearth restaurant October 2005 - July 2006
Gotham Bar and Grill March 2004 - July 2005
Skills
Cuisine, Restaurants, Fine Dining, Chef, Culinary Skills, Menu Development, Banquets, Recipes, Cooking, Pre-opening, Food Safety, ServSafe, Menu Costing, Culinary Management, Food Quality, Recipe Testing, HACCP, Gourmet, Catering, Restaurant Management
Education
Culinary Institute of America 2002 — 2004
Associate of Arts (A.A.), Culinary Arts/Chef Training
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Emily Marrah Emily Marrah's Cafe Boulud Palm Beach Experience November 2011 - April 2013
Job Leader at EMC3
Industry Hospitality
Experience
The Palm Event November 2014 - Present
EMC3 May 2013 - Present
Cafe Boulud Palm Beach November 2011 - April 2013
Cafe Boulud Palm Beach September 2010 - November 2011
The Breakers July 2008 - September 2010
The Breakers May 2007 - July 2008
Skills
Catering, Food & Beverage, Hospitality Management, Banquets, Hospitality, Hospitality Industry, Restaurants, Menu Development, Hotels, Resorts, Fine Dining, Hotel Management, Restaurant Management, Micros, Meeting Planning, Pre-opening, Culinary Skills, Food, Revenue Analysis, Front Office, Event Management, Corporate Events, Cuisine, Wedding Planning, Parties, Marketing, Social Media, Open Table, Weddings, Event Planning, Food Service, Tourism, Public Relations, Yield Management, Budgets, Recipes, Cooking, Gourmet, Menu Costing, Sanitation, Bartending
Education
Michigan State University 2001 — 2006
BA in Business, Hospitality Business
The Palm Event November 2014 - Present
EMC3 May 2013 - Present
Cafe Boulud Palm Beach November 2011 - April 2013
Cafe Boulud Palm Beach September 2010 - November 2011
The Breakers July 2008 - September 2010
The Breakers May 2007 - July 2008
Skills
Catering, Food & Beverage, Hospitality Management, Banquets, Hospitality, Hospitality Industry, Restaurants, Menu Development, Hotels, Resorts, Fine Dining, Hotel Management, Restaurant Management, Micros, Meeting Planning, Pre-opening, Culinary Skills, Food, Revenue Analysis, Front Office, Event Management, Corporate Events, Cuisine, Wedding Planning, Parties, Marketing, Social Media, Open Table, Weddings, Event Planning, Food Service, Tourism, Public Relations, Yield Management, Budgets, Recipes, Cooking, Gourmet, Menu Costing, Sanitation, Bartending
Education
Michigan State University 2001 — 2006
BA in Business, Hospitality Business
Denise Mariani's Cafe Boulud Palm Beach Experience 2003 - 2011
Job Principal at Mariani Marketing & Events
Industry Events Services
Experience
Mariani Marketing & Events 2012 - Present
Friends of Jupiter Beach 2009 - Present
Friends of Jupiter Beach Food & Wine Festival 2009 - Present
Cafe Boulud Palm Beach 2003 - 2011
Brazilian Court Hotel February 2002 - April 2003
Skills
Fundraising, Public Relations, Event Marketing Strategy, Networking, Driving Profitability, Event Planning, Catering, Hotels, Marketing, Event Management, Meeting Planning, Hospitality Industry, Social Media Marketing, Food, Newsletters, Restaurants, Corporate Events, Sales, Leadership, Hospitality, Wine, Parties, Food & Beverage, Sponsorship, Brand Development, Marketing Strategy, Marketing Communications, Trade Shows, Event Production, Problem Solving, Press Releases, Recruiting, Social Media, Banquets, Budgets, Email Marketing, Hotel Management, Online Marketing, Social Networking
Education
Duquesne University
BS in Business Administration, Business and Marketing
The Restaurant School
Associate Degree, Specialized Technology, Culinary Arts Program
Mariani Marketing & Events 2012 - Present
Friends of Jupiter Beach 2009 - Present
Friends of Jupiter Beach Food & Wine Festival 2009 - Present
Cafe Boulud Palm Beach 2003 - 2011
Brazilian Court Hotel February 2002 - April 2003
Skills
Fundraising, Public Relations, Event Marketing Strategy, Networking, Driving Profitability, Event Planning, Catering, Hotels, Marketing, Event Management, Meeting Planning, Hospitality Industry, Social Media Marketing, Food, Newsletters, Restaurants, Corporate Events, Sales, Leadership, Hospitality, Wine, Parties, Food & Beverage, Sponsorship, Brand Development, Marketing Strategy, Marketing Communications, Trade Shows, Event Production, Problem Solving, Press Releases, Recruiting, Social Media, Banquets, Budgets, Email Marketing, Hotel Management, Online Marketing, Social Networking
Education
Duquesne University
BS in Business Administration, Business and Marketing
The Restaurant School
Associate Degree, Specialized Technology, Culinary Arts Program
Andrea Wagner Markey Andrea Wagner Markey's Cafe Boulud Palm Beach Experience April 2008 - April 2010
Job Language Specialist and Lifestyle Manager at Ten Lifestyle Concierge
Industry Leisure, Travel & Tourism
Experience
Overseas Travel International December 2013 - November 2014
Ten Lifestyle Concierge August 2011 - March 2013
Fontainebleau Miami Beach August 2010 - August 2011
Cafe Boulud Palm Beach April 2008 - April 2010
Skills
Multi Tasking, Spanish-speaking, Brazilian Portuguese, Italian languages, Microsoft Office, Open Table, Photoshop
Education
Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
New York University 2000 — 2003
Bachelor of Arts (B.A.), Latin American Studies
Overseas Travel International December 2013 - November 2014
Ten Lifestyle Concierge August 2011 - March 2013
Fontainebleau Miami Beach August 2010 - August 2011
Cafe Boulud Palm Beach April 2008 - April 2010
Skills
Multi Tasking, Spanish-speaking, Brazilian Portuguese, Italian languages, Microsoft Office, Open Table, Photoshop
Education
Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
New York University 2000 — 2003
Bachelor of Arts (B.A.), Latin American Studies
Mariya Kovacheva Mariya Kovacheva's Cafe Boulud Palm Beach Experience 2009 - Present
Job Wine Director I MBA
Industry Food & Beverages
Experience
Cafe Boulud Palm Beach 2009 - Present
Cafe Boulud Palm Beach October 2006 - October 2009
Cafe Boulud Palm Beach February 2005 - May 2006
L’Escale Restaurant & Bar May 2003 - January 2005
MSAT TV Network September 1998 - April 2000
Education
University of North Carolina at Chapel Hill - Kenan-Flagler Business School 2013 — 2015
Master of Business Administration (MBA), Marketing Strategy I Entrepreneurship
University of Economics - Varna 1994 — 1999
Bachelor of Economics, Organization of Commerce & Management
Court of Master Sommeliers
Advanced Sommelier
Wine & Spirit Education Trust 2008 — 2010
Diploma in Wine and Spirits
Cafe Boulud Palm Beach 2009 - Present
Cafe Boulud Palm Beach October 2006 - October 2009
Cafe Boulud Palm Beach February 2005 - May 2006
L’Escale Restaurant & Bar May 2003 - January 2005
MSAT TV Network September 1998 - April 2000
Education
University of North Carolina at Chapel Hill - Kenan-Flagler Business School 2013 — 2015
Master of Business Administration (MBA), Marketing Strategy I Entrepreneurship
University of Economics - Varna 1994 — 1999
Bachelor of Economics, Organization of Commerce & Management
Court of Master Sommeliers
Advanced Sommelier
Wine & Spirit Education Trust 2008 — 2010
Diploma in Wine and Spirits
Celia Lewis McGhee Celia Lewis McGhee's Cafe Boulud Palm Beach Experience February 2013 - February 2014
Job Pastry Chef at DBGB Kitchen and bar
Industry Food & Beverages
Experience
DBGB kitchen and bar August 2014 - Present
Range by Bryan Voltaggio March 2014 - August 2014
Cafe Boulud Palm Beach February 2013 - February 2014
Cafe Boulud Palm Beach January 2012 - January 2013
The Omphoy Ocean Resort & Spa April 2011 - December 2011
The Greenbrier August 2008 - April 2011
Skills
Pastry production, Chocolate work, Cake construction, Plated desserts, Desserts, Recipes, Chocolate, Pastry, Cakes, Bakery, Baking, Banquets, Chef, Cuisine, Culinary Skills, Fine Dining, Gourmet, Menu Development
Education
Johnson & Wales University-Charlotte 2003 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University-Charlotte 2005 — 2006
Bachelor's degree, Food Service Management
DBGB kitchen and bar August 2014 - Present
Range by Bryan Voltaggio March 2014 - August 2014
Cafe Boulud Palm Beach February 2013 - February 2014
Cafe Boulud Palm Beach January 2012 - January 2013
The Omphoy Ocean Resort & Spa April 2011 - December 2011
The Greenbrier August 2008 - April 2011
Skills
Pastry production, Chocolate work, Cake construction, Plated desserts, Desserts, Recipes, Chocolate, Pastry, Cakes, Bakery, Baking, Banquets, Chef, Cuisine, Culinary Skills, Fine Dining, Gourmet, Menu Development
Education
Johnson & Wales University-Charlotte 2003 — 2008
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University-Charlotte 2005 — 2006
Bachelor's degree, Food Service Management
Hilary Hauser Hilary Hauser's Cafe Boulud Palm Beach Experience December 2012 - February 2013
Job Talent Acquisition
Industry Oil & Energy
Experience
NiSource May 2014 - Present
Boca Raton Magazine February 2013 - May 2013
Dada February 2013 - April 2013
Cafe Boulud Palm Beach December 2012 - February 2013
Dawson Resources 2007 - February 2012
Consumer Financial Consulting/Homeowners Mortgage Banc 2002 - 2007
Skills
Recruiting, Financial Analysis, Sourcing, Internal Controls, Networking, Talent Management, Management, Accounting, Financial Reporting, Microsoft Office, Budgets, Leadership, New Business Development, Human Resources, Training, Applicant Tracking..., Payroll, PeopleSoft, Account Management, Hiring, Customer Service, Strategic Planning, Team Building, Sales
Education
Le Cordon Bleu College of Culinary Arts- Miami 2012 — 2013
Diploma of Culinary Arts, Summa Cum Laude
Denison University 1996 — 2000
BA, English and Religion double major
St Andrews School 1992 — 1996
NiSource May 2014 - Present
Boca Raton Magazine February 2013 - May 2013
Dada February 2013 - April 2013
Cafe Boulud Palm Beach December 2012 - February 2013
Dawson Resources 2007 - February 2012
Consumer Financial Consulting/Homeowners Mortgage Banc 2002 - 2007
Skills
Recruiting, Financial Analysis, Sourcing, Internal Controls, Networking, Talent Management, Management, Accounting, Financial Reporting, Microsoft Office, Budgets, Leadership, New Business Development, Human Resources, Training, Applicant Tracking..., Payroll, PeopleSoft, Account Management, Hiring, Customer Service, Strategic Planning, Team Building, Sales
Education
Le Cordon Bleu College of Culinary Arts- Miami 2012 — 2013
Diploma of Culinary Arts, Summa Cum Laude
Denison University 1996 — 2000
BA, English and Religion double major
St Andrews School 1992 — 1996
Benjamin Cantu Benjamin Cantu's Cafe Boulud Palm Beach Experience May 2013 - January 2014
Job Utility Mechanic/Lot Coordinator at Hertz
Industry Automotive
Experience
Hertz February 2015 - Present
Hilton September 2014 - February 2015
Eau Palm Beach Resort & Spa February 2014 - September 2014
Cafe Boulud Palm Beach May 2013 - January 2014
Palm Beach Marriott Singer Island January 2011 - February 2013
Skills
Automotive, Utility mechanic, Tire Repair, Oil Changes, Hospitality, Food & Beverage, Restaurants, Customer Service, Hospitality Industry, Hotels, Food, Banquets
Education
Lincoln College of Technology-West Palm Beach 2014 — 2015
Associate's degree, Automobile/Automotive Mechanics Technology/Technician
Palm Beach State College 2008 — 2012
Radiologic Technology/Science - Radiographer
Hertz February 2015 - Present
Hilton September 2014 - February 2015
Eau Palm Beach Resort & Spa February 2014 - September 2014
Cafe Boulud Palm Beach May 2013 - January 2014
Palm Beach Marriott Singer Island January 2011 - February 2013
Skills
Automotive, Utility mechanic, Tire Repair, Oil Changes, Hospitality, Food & Beverage, Restaurants, Customer Service, Hospitality Industry, Hotels, Food, Banquets
Education
Lincoln College of Technology-West Palm Beach 2014 — 2015
Associate's degree, Automobile/Automotive Mechanics Technology/Technician
Palm Beach State College 2008 — 2012
Radiologic Technology/Science - Radiographer
Scott Bellot's Cafe Boulud Palm Beach Experience June 2003 - November 2006
Job Adjunct Faculty at Red Rocks Community College
Industry Higher Education
Experience
Red Rocks Community College August 2009 - Present
Cielo by Angela Hartnett November 2006 - May 2008
Cafe Boulud Palm Beach June 2003 - November 2006
Skills
Public Speaking, Research, Community Outreach, Editing, Coaching, Public Relations, Art, Social Networking, Customer Service, Social Media, Higher Education, Grant Writing, Restaurants, Theatre, Acting, Directing
Education
University of South Carolina-Columbia 2000 — 2003
Master's of Fine Arts, Acting
University of Colorado at Denver 1997 — 2000
B.A. in Theatre, Theatre/English
Red Rocks Community College August 2009 - Present
Cielo by Angela Hartnett November 2006 - May 2008
Cafe Boulud Palm Beach June 2003 - November 2006
Skills
Public Speaking, Research, Community Outreach, Editing, Coaching, Public Relations, Art, Social Networking, Customer Service, Social Media, Higher Education, Grant Writing, Restaurants, Theatre, Acting, Directing
Education
University of South Carolina-Columbia 2000 — 2003
Master's of Fine Arts, Acting
University of Colorado at Denver 1997 — 2000
B.A. in Theatre, Theatre/English
Jason Andres's Cafe Boulud Palm Beach Experience April 2007 - May 2011
Job 1234
Industry Food & Beverages
Experience
Off The Shelf Catering March 2012 - Present
Atlantic Grill Lincoln Center January 2012 - March 2013
Cafe Boulud Palm beach April 2007 - May 2011
Four Seasons Hotels and Resorts August 2001 - January 2005
Skills
Recipes, Culinary Skills, Menu Development, Cuisine, Fine Dining, Menu Costing, Gourmet, Pastry, Microsoft Word, Microsoft Excel, Microsoft Office, microsoft powerpoint, microsoft Outlook, Computers
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Culinary Arts, Business, Management, Marketing, and Related Support Services
Off The Shelf Catering March 2012 - Present
Atlantic Grill Lincoln Center January 2012 - March 2013
Cafe Boulud Palm beach April 2007 - May 2011
Four Seasons Hotels and Resorts August 2001 - January 2005
Skills
Recipes, Culinary Skills, Menu Development, Cuisine, Fine Dining, Menu Costing, Gourmet, Pastry, Microsoft Word, Microsoft Excel, Microsoft Office, microsoft powerpoint, microsoft Outlook, Computers
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Culinary Arts, Business, Management, Marketing, and Related Support Services