Cafe Nuovo

Description

Global dishes artfully presented in an elegant waterfront space with big wine list & outdoor dining. Address: One Citizens Plaza, Providence, RI 02903 Hours: Closed ⋅ Opens 11:30AM Monday11:30AM–3PM, 5–10:30PMTuesday11:30AM–3PM, 5–10:30PMWednesday11:30AM–3PM, 5–10:30PMThursday11:30AM–3PM, 5–10:30PMFriday11:30AM–3PM, 5–11PMSaturday5–11PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (401) 421-2525Place name: : : : Category: Website: : : : Website: http://www.cafenuovo.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (6)

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Cafe Nuovo Employees

Employee
Years
Job
Industry
Anna Korosi Anna Korosi Pittsburgh, Pennsylvania Details
Anna Korosi's Cafe Nuovo Experience May 2012 - May 2013
Job Line/Pastry Cook at Altius Pgh
Industry Food Production
Experience
Altius Modern Bistro   May 2014 - Present
Chapel Grille  October 2013 - May 2014
Sweet City Desserts   June 2013 - August 2013
Cafe Nuovo   May 2012 - May 2013
Enrico Biscotti Company   May 2011 - August 2011
Go Dog Go   July 2010 - August 2010

Skills
Food, Pastry, Bakery, Baking, Food Safety, Culinary Skills, Cakes, Recipes, Chocolate, Food Industry, Cooking, Bread, Food Service, Menu Development, Cuisine, HACCP, Ingredients, Sanitation, Cake Decorating

Education
Johnson and Wales University   2010 — 2014
Bachelor of Science (B.S.), Baking and Pastry Arts/Baker/Pastry Chef, Food Service Management

Victoria Leeds Victoria Leeds Greater New York City Area Details
Victoria Leeds's Cafe Nuovo Experience February 2014 - May 2014
Job Sales Representative at Woolco Foods Inc.
Industry Food & Beverages
Experience
Woolco Foods Inc.  December 2014 - June 2015
Isabella’s Creations   October 2014 - December 2014
Patrizia’s of Brooklyn   August 2014 - October 2014
Johnson & Wales University  April 2014 - May 2014
Cafe Nuovo   February 2014 - May 2014
Edible Arrangements  June 2013 - August 2013
Johnson & Wales University  November 2012 - February 2013
ULTA Beauty  March 2012 - June 2012

Skills
Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Baking, Teaching, Food, Pastry, Telephone Skills, Cooking, Food Safety, Restaurants, Chef, Hospitality

Education
Johnson & Wales University   2011 — 2014
AS Baking & Pastry Arts, BS Baking & Pastry Arts and Food Serv. Mgmt.

Johnson & Wales University
Bachelor's degree

Steven Mettle Steven Mettle Greater New York City Area Details
Steven Mettle's Cafe Nuovo Experience August 1990 - August 1991
Job Executive Chef at EXKi New York Inc
Industry Food & Beverages
Experience
Gary Graham Collections   February 2011 - June 2013
Milk Street Cafe  January 2011 - January 2012
AIG  August 1997 - December 2010
Stowe Mountain Resort  1994 - 1997
New England Culinary Institute  May 1991 - November 1994
Cafe Nuovo   August 1990 - August 1991
Cafe Maxx   July 1989 - August 1991
Gordon's Restaurant   September 1987 - July 1989
The River Cafe  May 1984 - June 1987
The American Restaurant  June 1981 - May 1984

Skills
Restaurants, Food & Beverage, Food Service, Food, Resorts, Cooking, Hospitality, Culinary Skills, Hotels, Hospitality Industry, Menu Development, Catering, Budgets, Restaurant Management, Team Building, Customer Service, Recruiting, Inventory Management, Banquets, Recipes, Fine Dining, Gourmet, Purchasing, Event Management, Hospitality Management, Hiring, Cuisine, Wine, New Restaurant Openings, Event Planning, Pastry, Food Preparation, Cost Control, Food Safety, P&L

Education
Oklahoma State University
Hotel & Restaurant Adminstration

Samantha Raymond Samantha Raymond Providence, Rhode Island Details
Samantha Raymond's Cafe Nuovo Experience April 2013 - February 2014
Job Pastry Chef at The Duck & Bunny
Industry Food & Beverages
Experience
The Duck & Bunny   October 2014 - Present
The Ocean House  April 2014 - October 2014
Cafe Nuovo   April 2013 - February 2014
Palmieri's Bakery   June 2012 - March 2013

Skills
Pastry, Cake Decorating, Customer Service, Leadership, Food Safety, Food

Education
Johnson & Wales University   2010 — 2014
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef

Henry Abbott Technical High School   2007 — 2010
Culinary Arts/Chef Training

Adrienne Hazard Adrienne Hazard Providence, Rhode Island Area Details
Adrienne Hazard's Cafe Nuovo Experience February 2011 - November 2011
Job Pastry Chef at Coastal Gourmet Group
Industry Food & Beverages
Experience
Sunflower Bakery   November 2014 - Present
The Cakeroom   December 2013 - November 2014
Coastal Gourmet Group   August 2013 - December 2013
Dave's Coffee  August 2011 - August 2013
Gregg's Restaurant  June 2011 - May 2012
Cafe Nuovo   February 2011 - November 2011
Colvittos Pizza and Bakery   July 2005 - November 2010

Skills
Cakes, Pastry, Bread, Baking, Chocolate, Cookies, Cake Decorating, Desserts, Pies, Bakery, Cupcakes, Wedding Cakes, Sugar, Confectionery, Recipes, Culinary Skills, Cooking, Fondant, Recipe Testing, Gluten Free, Food Safety, Chef

Education
Johnson and Wales University- Providence   2009 — 2013
Bachelor of Science, Baking and Pastry Arts

Johnson and Wales University   2008 — 2013
Associate of Science, Baking and Pastry Arts

Community College of Rhode Island   2007 — 2008

Gina Lee Brown Gina Lee Brown Providence, Rhode Island Area Details
Gina Lee Brown's Cafe Nuovo Experience April 1993 - September 1998
Job Sales and Marketing Director at EPOCH Senior Living
Industry Hospital & Health Care
Experience
Epoch Assisted Living on Blackstone Blvd   October 2014 - Present
Blenheim -Newport Benchmark Senior Living   April 2014 - November 2014
Blenhiem Newport   October 2013 - November 2014
41 North   April 2012 - April 2013
The Ocean House  July 2010 - December 2011
ALS Association Rhode Island Chapter   May 2006 - July 2010
Rhode Island Country Club  July 2003 - November 2005
Country Side Restaurant   February 1997 - April 2004
Cafe Nuovo   April 1993 - September 1998
Regency  September 1986 - May 1989

Skills
Certified In Tips, Certified Food Service..., Fundraisng Consultant..., Event Management, Event Planning, Food & Beverage, Hospitality, Hospitality Management, Hotels, Resorts, Hospitality Industry, Catering, Meeting Planning, Social Media, Microsoft Office, Hotel Management, Menu Development, Corporate Events, Microsoft Excel, Fundraising, Restaurants, Front Office, Public Relations, Revenue Analysis, Sales, Customer Service, Luxury, Management, Tourism, Banquets, Pre-opening, Wedding Planning, Restaurant Management, Incentives, Budgets, Time Management, Customer Satisfaction, Convention Services, Trade Shows, Leadership, Marketing Strategy, Recruiting, Yield Management, Training, Marketing, Sales Management, Micros, Strategic Planning

Education
Roger Williams University   1997 — 2001
Legal Studies, General

New England Institute of Technology   1984 — 1986
Associate's degree, Computer Science

Barbara Sarno Barbara Sarno Providence, Rhode Island Area Details
Barbara Sarno's Cafe Nuovo Experience 1998 - 1999
Job Pastry Chef, Sweet Possibilities LLC
Industry Food Production
Experience
Whole Foods Market  2013 - Present
Sweet Possibilities LLC   October 2007 - Present
Sweet Possibilities LLC   2007 - Present
The Pomfret School   2012 - 2013
PB Boulangerie   2010 - 2011
Saint Elizabeth Community  1988 - 2007
Cafe Nuovo   1998 - 1999

Skills
Marketing Strategy, Marketing, Marketing Management, Marketing Communications, Market Research, Marketing Research, Brand Management, Social Media Marketing, FMCG, Advertising, Market Planning, Product Marketing, Pastry, Chef, Food, Food & Beverage, Food Industry, Customer Service, Culinary Skills, Inventory Management, Desserts, Menu Development, Ingredients, Catering, Food Safety, Public Speaking, Restaurants

Education
Johnson & Wales University   1996 — 1999
Baking & Pastry Arts Summa Cum Laude, Pastry

Devon Loader Devon Loader Providence, Rhode Island Details
Devon Loader's Cafe Nuovo Experience May 2013 - October 2013
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
Providence Children's Museum  September 2012 - Present
Cafe Nuovo   May 2013 - October 2013
Shancakes   June 2012 - August 2012
Paul's Center Bakery   July 2009 - March 2010

Skills
Microsoft Word, Organization, Customer Service, Follow Through, Following Directions, Baking, Creative Writing, Facebook, Drawing, Research, PowerPoint, Social Media, Microsoft Excel, Photoshop

Education
Johnson and Wales University   2012 — 2014
Bachelor's degree, Food Service Management

Ecole Nationale Supérieure de Pâtisserie   2012 — 2012

Johnson and Wales University   2010 — 2012
Associate's degree, Baking and Pastry Arts

Kristina Janson Kristina Janson Raleigh-Durham, North Carolina Area Details
Kristina Janson's Cafe Nuovo Experience 2004 - 2006
Job Shift Leader at Weaver Street Market
Industry Food & Beverages
Experience
Weaver Street Market  January 2008 - Present
Nana's   June 2011 - January 2012
Banana Republic  May 2009 - June 2011
Norwegian Cruise Lines America  2006 - 2007
Cafe Nuovo   2004 - 2006

Skills
Pastry, Cakes, Baking, Cookies, Bakery

Education
Johnson & Wales University   2002 — 2006
Bachelors, Baking and Pastry Arts

Waldwick High School   1997 — 2002

Ray Morrissette Ray Morrissette Providence, Rhode Island Area Details
Ray Morrissette's Cafe Nuovo Experience December 2010 - May 2011
Job Student at Johnson and Wales University
Industry Computer Software
Experience
Middle of Nowhere Diner   June 2011 - August 2011
Cafe Nuovo   December 2010 - May 2011
Half Moon Restuarant   September 2010 - November 2010

Education
Johnson & Wales University   2011 — 2015

Adam Shafer Adam Shafer Providence, Rhode Island Area Details
Adam Shafer's Cafe Nuovo Experience October 2009 - February 2010
Job
Industry
Experience
The Wine Cellar  October 2011 - Present
Rue de l'espoir   October 2010 - June 2011
Greens Restaurant  February 2010 - August 2010
Cafe Nuovo   October 2009 - February 2010
Glenora Wine Cellars  May 2009 - September 2009

Education
Johnson and Wales University   2008 — 2012
Food Service Management, Sustainable Food Systems

Thomas Peak Thomas Peak Brooklyn, New York Details
Thomas Peak's Cafe Nuovo Experience February 2010 - August 2010
Job Server at Resto
Industry Restaurants
Experience
Resto  April 2012 - Present
Trattoria Zooma  August 2010 - April 2012
Ledgemont Country Club  March 2011 - September 2011
Cafe Nuovo   February 2010 - August 2010
I Can Read English Tutoring Center   August 2009 - January 2010
Cíxī High School Summer Program   July 2009 - August 2009
Cafe Nuovo   December 2007 - May 2009

Skills
•Intermediate reading,..., •Proficient in..., •Confident interacting..., •Able to work..., •Experience with..., •Competent managing...

Education
Zhèjiāng University   2009 — 2010
Chinese Language and Culture

University of Rhode Island - College of Business Administration   2005 — 2010
Bachelor of Science (B.S.), Major in Global Business, Minor in Chinese, 3.0

Chris Brunskill Chris Brunskill Fairhaven, Massachusetts Details
Chris Brunskill's Cafe Nuovo Experience June 2010 - October 2010
Job at
Industry Restaurants
Experience
Hemenway's Seafood Restaurant & Oyster Bar   July 2015 - Present
contact  September 2010 - Present
Cafe Nuovo   June 2010 - October 2010
Tyler Point Grill   2007 - 2010

Education
Niagara University   2000 — 2001
Hotel, Motel, and Restaurant Management

Rochester, New York   1996 — 2000
New York State Regents Diploma

Savannah Barrow Savannah Barrow Brookhaven, Pennsylvania Details
Savannah Barrow's Cafe Nuovo Experience May 2014 - Present
Job Pastry Chef Assistant at Cafe Nuovo
Industry
Experience
Cafe Nuovo   May 2014 - Present
A.C. Moore   November 2013 - April 2014
Kmart Corporation  May 2012 - January 2014

Skills
Time Management, High Sense Of Urgency, Photoshop, Photography, Event Photography, Food Safety, Culinary Skills, pastry skills, food service, Food & Beverage, Pastry, Restaurants

Education
Johnson and Wales University   2012 — 2016
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef, Culinary Arts