Cafe Nuovo
Global dishes artfully presented in an elegant waterfront space with big wine list & outdoor dining. Address: One Citizens Plaza, Providence, RI 02903 Hours: Closed ⋅ Opens 11:30AM Monday11:30AM–3PM, 5–10:30PMTuesday11:30AM–3PM, 5–10:30PMWednesday11:30AM–3PM, 5–10:30PMThursday11:30AM–3PM, 5–10:30PMFriday11:30AM–3PM, 5–11PMSaturday5–11PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (401) 421-2525Place name: : : : Category: Website: : : : Website: http://www.cafenuovo.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (6)
Cafe Nuovo List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Cafe Nuovo. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Cafe Nuovo Employees
Altius Modern Bistro May 2014 - Present
Chapel Grille October 2013 - May 2014
Sweet City Desserts June 2013 - August 2013
Cafe Nuovo May 2012 - May 2013
Enrico Biscotti Company May 2011 - August 2011
Go Dog Go July 2010 - August 2010
Skills
Food, Pastry, Bakery, Baking, Food Safety, Culinary Skills, Cakes, Recipes, Chocolate, Food Industry, Cooking, Bread, Food Service, Menu Development, Cuisine, HACCP, Ingredients, Sanitation, Cake Decorating
Education
Johnson and Wales University 2010 — 2014
Bachelor of Science (B.S.), Baking and Pastry Arts/Baker/Pastry Chef, Food Service Management
Woolco Foods Inc. December 2014 - June 2015
Isabella’s Creations October 2014 - December 2014
Patrizia’s of Brooklyn August 2014 - October 2014
Johnson & Wales University April 2014 - May 2014
Cafe Nuovo February 2014 - May 2014
Edible Arrangements June 2013 - August 2013
Johnson & Wales University November 2012 - February 2013
ULTA Beauty March 2012 - June 2012
Skills
Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Baking, Teaching, Food, Pastry, Telephone Skills, Cooking, Food Safety, Restaurants, Chef, Hospitality
Education
Johnson & Wales University 2011 — 2014
AS Baking & Pastry Arts, BS Baking & Pastry Arts and Food Serv. Mgmt.
Johnson & Wales University
Bachelor's degree
Gary Graham Collections February 2011 - June 2013
Milk Street Cafe January 2011 - January 2012
AIG August 1997 - December 2010
Stowe Mountain Resort 1994 - 1997
New England Culinary Institute May 1991 - November 1994
Cafe Nuovo August 1990 - August 1991
Cafe Maxx July 1989 - August 1991
Gordon's Restaurant September 1987 - July 1989
The River Cafe May 1984 - June 1987
The American Restaurant June 1981 - May 1984
Skills
Restaurants, Food & Beverage, Food Service, Food, Resorts, Cooking, Hospitality, Culinary Skills, Hotels, Hospitality Industry, Menu Development, Catering, Budgets, Restaurant Management, Team Building, Customer Service, Recruiting, Inventory Management, Banquets, Recipes, Fine Dining, Gourmet, Purchasing, Event Management, Hospitality Management, Hiring, Cuisine, Wine, New Restaurant Openings, Event Planning, Pastry, Food Preparation, Cost Control, Food Safety, P&L
Education
Oklahoma State University
Hotel & Restaurant Adminstration
The Duck & Bunny October 2014 - Present
The Ocean House April 2014 - October 2014
Cafe Nuovo April 2013 - February 2014
Palmieri's Bakery June 2012 - March 2013
Skills
Pastry, Cake Decorating, Customer Service, Leadership, Food Safety, Food
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Henry Abbott Technical High School 2007 — 2010
Culinary Arts/Chef Training
Sunflower Bakery November 2014 - Present
The Cakeroom December 2013 - November 2014
Coastal Gourmet Group August 2013 - December 2013
Dave's Coffee August 2011 - August 2013
Gregg's Restaurant June 2011 - May 2012
Cafe Nuovo February 2011 - November 2011
Colvittos Pizza and Bakery July 2005 - November 2010
Skills
Cakes, Pastry, Bread, Baking, Chocolate, Cookies, Cake Decorating, Desserts, Pies, Bakery, Cupcakes, Wedding Cakes, Sugar, Confectionery, Recipes, Culinary Skills, Cooking, Fondant, Recipe Testing, Gluten Free, Food Safety, Chef
Education
Johnson and Wales University- Providence 2009 — 2013
Bachelor of Science, Baking and Pastry Arts
Johnson and Wales University 2008 — 2013
Associate of Science, Baking and Pastry Arts
Community College of Rhode Island 2007 — 2008
Epoch Assisted Living on Blackstone Blvd October 2014 - Present
Blenheim -Newport Benchmark Senior Living April 2014 - November 2014
Blenhiem Newport October 2013 - November 2014
41 North April 2012 - April 2013
The Ocean House July 2010 - December 2011
ALS Association Rhode Island Chapter May 2006 - July 2010
Rhode Island Country Club July 2003 - November 2005
Country Side Restaurant February 1997 - April 2004
Cafe Nuovo April 1993 - September 1998
Regency September 1986 - May 1989
Skills
Certified In Tips, Certified Food Service..., Fundraisng Consultant..., Event Management, Event Planning, Food & Beverage, Hospitality, Hospitality Management, Hotels, Resorts, Hospitality Industry, Catering, Meeting Planning, Social Media, Microsoft Office, Hotel Management, Menu Development, Corporate Events, Microsoft Excel, Fundraising, Restaurants, Front Office, Public Relations, Revenue Analysis, Sales, Customer Service, Luxury, Management, Tourism, Banquets, Pre-opening, Wedding Planning, Restaurant Management, Incentives, Budgets, Time Management, Customer Satisfaction, Convention Services, Trade Shows, Leadership, Marketing Strategy, Recruiting, Yield Management, Training, Marketing, Sales Management, Micros, Strategic Planning
Education
Roger Williams University 1997 — 2001
Legal Studies, General
New England Institute of Technology 1984 — 1986
Associate's degree, Computer Science
Whole Foods Market 2013 - Present
Sweet Possibilities LLC October 2007 - Present
Sweet Possibilities LLC 2007 - Present
The Pomfret School 2012 - 2013
PB Boulangerie 2010 - 2011
Saint Elizabeth Community 1988 - 2007
Cafe Nuovo 1998 - 1999
Skills
Marketing Strategy, Marketing, Marketing Management, Marketing Communications, Market Research, Marketing Research, Brand Management, Social Media Marketing, FMCG, Advertising, Market Planning, Product Marketing, Pastry, Chef, Food, Food & Beverage, Food Industry, Customer Service, Culinary Skills, Inventory Management, Desserts, Menu Development, Ingredients, Catering, Food Safety, Public Speaking, Restaurants
Education
Johnson & Wales University 1996 — 1999
Baking & Pastry Arts Summa Cum Laude, Pastry
Providence Children's Museum September 2012 - Present
Cafe Nuovo May 2013 - October 2013
Shancakes June 2012 - August 2012
Paul's Center Bakery July 2009 - March 2010
Skills
Microsoft Word, Organization, Customer Service, Follow Through, Following Directions, Baking, Creative Writing, Facebook, Drawing, Research, PowerPoint, Social Media, Microsoft Excel, Photoshop
Education
Johnson and Wales University 2012 — 2014
Bachelor's degree, Food Service Management
Ecole Nationale Supérieure de Pâtisserie 2012 — 2012
Johnson and Wales University 2010 — 2012
Associate's degree, Baking and Pastry Arts
Weaver Street Market January 2008 - Present
Nana's June 2011 - January 2012
Banana Republic May 2009 - June 2011
Norwegian Cruise Lines America 2006 - 2007
Cafe Nuovo 2004 - 2006
Skills
Pastry, Cakes, Baking, Cookies, Bakery
Education
Johnson & Wales University 2002 — 2006
Bachelors, Baking and Pastry Arts
Waldwick High School 1997 — 2002
Middle of Nowhere Diner June 2011 - August 2011
Cafe Nuovo December 2010 - May 2011
Half Moon Restuarant September 2010 - November 2010
Education
Johnson & Wales University 2011 — 2015
The Wine Cellar October 2011 - Present
Rue de l'espoir October 2010 - June 2011
Greens Restaurant February 2010 - August 2010
Cafe Nuovo October 2009 - February 2010
Glenora Wine Cellars May 2009 - September 2009
Education
Johnson and Wales University 2008 — 2012
Food Service Management, Sustainable Food Systems
Resto April 2012 - Present
Trattoria Zooma August 2010 - April 2012
Ledgemont Country Club March 2011 - September 2011
Cafe Nuovo February 2010 - August 2010
I Can Read English Tutoring Center August 2009 - January 2010
Cíxī High School Summer Program July 2009 - August 2009
Cafe Nuovo December 2007 - May 2009
Skills
•Intermediate reading,..., •Proficient in..., •Confident interacting..., •Able to work..., •Experience with..., •Competent managing...
Education
Zhèjiāng University 2009 — 2010
Chinese Language and Culture
University of Rhode Island - College of Business Administration 2005 — 2010
Bachelor of Science (B.S.), Major in Global Business, Minor in Chinese, 3.0
Hemenway's Seafood Restaurant & Oyster Bar July 2015 - Present
contact September 2010 - Present
Cafe Nuovo June 2010 - October 2010
Tyler Point Grill 2007 - 2010
Education
Niagara University 2000 — 2001
Hotel, Motel, and Restaurant Management
Rochester, New York 1996 — 2000
New York State Regents Diploma
Cafe Nuovo May 2014 - Present
A.C. Moore November 2013 - April 2014
Kmart Corporation May 2012 - January 2014
Skills
Time Management, High Sense Of Urgency, Photoshop, Photography, Event Photography, Food Safety, Culinary Skills, pastry skills, food service, Food & Beverage, Pastry, Restaurants
Education
Johnson and Wales University 2012 — 2016
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef, Culinary Arts