Cafe Provence
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11 Cafe Provence employees in database. Find out everything there's to know about Cafe Provence employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Cafe Provence Employees
Employee
Years
Job
Industry
Kolika Kirk Kolika Kirk's Cafe Provence Experience June 2012 - January 2013
Job Exec Pastry Chef at Trezo Mare
Industry Food & Beverages
Experience
Trezo Mare September 2013 - Present
The River Club January 2013 - August 2013
Cafe Provence June 2012 - January 2013
Pancho's Villa Restaurant January 2012 - January 2013
M.A.D. 4 Cupcakes August 2009 - April 2011
Skills
Baking, Pastry, Vegetarian Cooking, Vegan, Chocolate, Fish, Wok, Desserts, Chef, Food, Weddings, Menu Development, Cupcakes, Wedding Cakes, Fine Dining, Recipes, Banquets, Recipe Testing, Culinary Skills, Food Quality, Food, Bakery, Food Writing, Cake Decorating, Food Styling, Menu Engineering, Food Cost Analysis, Food Cost Management, New Restaurant Openings, French Cuisine, Gastronomy, Food Industry, Wine, Bread, Sauces, Menu Costing, Cooking, Restaurants, Food Preparation, Sanitation, Gourmet, Food Safety, Cuisine
Education
The Art Institutes International-Kansas City 2011 — 2012
Associate of Arts (AA), Culinary Arts/Chef Training
The Art Institute of Tucson 2009 — 2010
Associate of Arts (AA), Culinary Arts/Chef Training
Tucson High Magnet School 2002 — 2006
High School Diploma, Fine/Studio Arts, General
FIDM/Fashion Institute of Design & Merchandising-Los Angeles 2006 — 2007
Fashion/Apparel Design
Trezo Mare September 2013 - Present
The River Club January 2013 - August 2013
Cafe Provence June 2012 - January 2013
Pancho's Villa Restaurant January 2012 - January 2013
M.A.D. 4 Cupcakes August 2009 - April 2011
Skills
Baking, Pastry, Vegetarian Cooking, Vegan, Chocolate, Fish, Wok, Desserts, Chef, Food, Weddings, Menu Development, Cupcakes, Wedding Cakes, Fine Dining, Recipes, Banquets, Recipe Testing, Culinary Skills, Food Quality, Food, Bakery, Food Writing, Cake Decorating, Food Styling, Menu Engineering, Food Cost Analysis, Food Cost Management, New Restaurant Openings, French Cuisine, Gastronomy, Food Industry, Wine, Bread, Sauces, Menu Costing, Cooking, Restaurants, Food Preparation, Sanitation, Gourmet, Food Safety, Cuisine
Education
The Art Institutes International-Kansas City 2011 — 2012
Associate of Arts (AA), Culinary Arts/Chef Training
The Art Institute of Tucson 2009 — 2010
Associate of Arts (AA), Culinary Arts/Chef Training
Tucson High Magnet School 2002 — 2006
High School Diploma, Fine/Studio Arts, General
FIDM/Fashion Institute of Design & Merchandising-Los Angeles 2006 — 2007
Fashion/Apparel Design
John Sallman John Sallman's Cafe Provence Experience September 2003 - October 2006
Job General Manager East Region for Southern Vacation Rentals & Realtor at Southern Real Estate
Industry Real Estate
Experience
Southern Vacation Rentals September 2014 - Present
Southern Real Estate December 2013 - Present
Beach Walk Cafe at Henderson Park Inn April 2011 - September 2014
Salty's Seafood Rolls & Gumbo February 2012 - September 2012
Courtyard by Marriott Sandestin 2010 - 2011
Cafe Provence September 2003 - October 2006
Skills
Fine Dining, Culinary Skills, Food & Beverage, Cuisine, Hotels, Hospitality Management, Wine, Food, Cooking, Resorts, Recipes, Hospitality Industry, ServSafe, New Restaurant Openings, Food Cost Management, Sauces, F, Real Estate, Vacation Rental, Investment Properties, Residential Investment..., National Association of..., Entrepreneurship
Education
Johnson & Wales University 1999 — 2001
Culinary Arts, Culinary, Business, Hospitality
Johnson & Wales University 1998 — 2001
Associate's degree, Culinary Arts/Chef Training & Business
Southern Vacation Rentals September 2014 - Present
Southern Real Estate December 2013 - Present
Beach Walk Cafe at Henderson Park Inn April 2011 - September 2014
Salty's Seafood Rolls & Gumbo February 2012 - September 2012
Courtyard by Marriott Sandestin 2010 - 2011
Cafe Provence September 2003 - October 2006
Skills
Fine Dining, Culinary Skills, Food & Beverage, Cuisine, Hotels, Hospitality Management, Wine, Food, Cooking, Resorts, Recipes, Hospitality Industry, ServSafe, New Restaurant Openings, Food Cost Management, Sauces, F, Real Estate, Vacation Rental, Investment Properties, Residential Investment..., National Association of..., Entrepreneurship
Education
Johnson & Wales University 1999 — 2001
Culinary Arts, Culinary, Business, Hospitality
Johnson & Wales University 1998 — 2001
Associate's degree, Culinary Arts/Chef Training & Business
Kelly Crane Kelly Crane's Cafe Provence Experience November 2011 - February 2012
Job Licensed Fiduciary
Industry Retail
Experience
Esteemed Life Solutions, LLC November 2013 - Present
Maureen L Edwards, LLC April 2012 - November 2013
Cafe Provence November 2011 - February 2012
Best Buy March 2011 - November 2011
45 North Vineyard and Winery February 2010 - December 2010
The Buckle July 2007 - June 2009
Skills
Event Planning, Microsoft Word, Microsoft Excel, Public Speaking, Event Management, Visual Merchandising, Store Operations, Loss Prevention, Store Management, Retail Sales, Fundraising, Driving Results, New Store Openings, Merchandising, Sales, Management, Time Management
Education
Ashford University 2011 — 2012
Global Organizational Management, Masters
Hope College 2005 — 2008
Business Management, HR, Marketing
Esteemed Life Solutions, LLC November 2013 - Present
Maureen L Edwards, LLC April 2012 - November 2013
Cafe Provence November 2011 - February 2012
Best Buy March 2011 - November 2011
45 North Vineyard and Winery February 2010 - December 2010
The Buckle July 2007 - June 2009
Skills
Event Planning, Microsoft Word, Microsoft Excel, Public Speaking, Event Management, Visual Merchandising, Store Operations, Loss Prevention, Store Management, Retail Sales, Fundraising, Driving Results, New Store Openings, Merchandising, Sales, Management, Time Management
Education
Ashford University 2011 — 2012
Global Organizational Management, Masters
Hope College 2005 — 2008
Business Management, HR, Marketing
Shaina MacLauchlan Shaina MacLauchlan's Cafe Provence Experience May 2010 - February 2013
Job Server at Lakeview House Restaurant
Industry International Affairs
Experience
Lakeview House Restaurant January 2014 - Present
University of Vermont September 2012 - Present
Cafe Provence May 2010 - February 2013
The Vermont Inn November 2009 - May 2010
Skills
International Relations, Research, Globalization, Public Speaking, Customer Service, Political Science, Global History, English, French, Microsoft Office, Windows, Microsoft Excel, Microsoft Word, PowerPoint, Strategic Planning, People Skills, Team-oriented, Superior Work Ethic, Outlook, History
Education
University of Vermont 2011 — 2014
Bachelor of Arts (B.A.), International/Global Studies
University of Newcastle 2013 — 2013
Bachelor of Arts (B.A.), International/Global Studies
Lakeview House Restaurant January 2014 - Present
University of Vermont September 2012 - Present
Cafe Provence May 2010 - February 2013
The Vermont Inn November 2009 - May 2010
Skills
International Relations, Research, Globalization, Public Speaking, Customer Service, Political Science, Global History, English, French, Microsoft Office, Windows, Microsoft Excel, Microsoft Word, PowerPoint, Strategic Planning, People Skills, Team-oriented, Superior Work Ethic, Outlook, History
Education
University of Vermont 2011 — 2014
Bachelor of Arts (B.A.), International/Global Studies
University of Newcastle 2013 — 2013
Bachelor of Arts (B.A.), International/Global Studies
Dustin Remsing's Cafe Provence Experience June 2012 - Present
Job Chef De Cuisine
Industry Food & Beverages
Experience
Cafe provence June 2012 - Present
cafe provence June 2009 - June 2012
The Ritz-Carlton Hotel Company LLC June 2007 - June 2009
The Ritz-Carlton Hotel Company LLC April 2004 - June 2007
South seas resort April 2003 - March 2004
Tra vigne February 2002 - August 2002
Skills
Fine Dining, Cuisine, Recipes, Culinary Skills, Chef, Pastry, Menu Development, Banquets, Catering, Menu Costing, Gourmet, Sanitation, Restaurant Management, Mediterranean, Culinary Management, Menu Engineering, Italian cuisine, Sauces, Recipe Testing, Seafood, Food Preparation, Cooking, Food & Beverage, Mediterranean Cuisine, Italian Cuisine
Education
Culinary Institute of America 2002 — 2003
aos
Wamego high school
Cafe provence June 2012 - Present
cafe provence June 2009 - June 2012
The Ritz-Carlton Hotel Company LLC June 2007 - June 2009
The Ritz-Carlton Hotel Company LLC April 2004 - June 2007
South seas resort April 2003 - March 2004
Tra vigne February 2002 - August 2002
Skills
Fine Dining, Cuisine, Recipes, Culinary Skills, Chef, Pastry, Menu Development, Banquets, Catering, Menu Costing, Gourmet, Sanitation, Restaurant Management, Mediterranean, Culinary Management, Menu Engineering, Italian cuisine, Sauces, Recipe Testing, Seafood, Food Preparation, Cooking, Food & Beverage, Mediterranean Cuisine, Italian Cuisine
Education
Culinary Institute of America 2002 — 2003
aos
Wamego high school
Nadene Pettis Nadene Pettis's Cafe Provence Experience April 2012 - October 2013
Job Sales Counselor at Catholic Cemetery Association for the Diocese of Pittsburgh
Industry Religious Institutions
Experience
Catholic Cemetery Association for the Diocese of Pittsburgh August 2014 - Present
Best Western Plus, Waterbury-Stowe October 2013 - July 2014
Cafe Provence April 2012 - October 2013
Friendly Ice Cream Corporation August 2010 - April 2012
Applebee's June 2004 - August 2010
Cortina Inn and Resort February 1990 - June 2004
Skills
Inventory Management, Time Management, Restaurants, Food & Beverage, Hospitality, Menu Development, Event Planning, Strategic Planning, Leadership, Income Statement, Leadership Development, Food Safety, Restaurant Management, Teamwork, Public Speaking, Customer Service, Catering, Hospitality Management, Management, Hiring, Retail, Budgets, Event Management, Hotels, Hospitality Industry, Culinary Skills, Food, Fine Dining, Cuisine
Education
SUNY Potsdam 1982 — 1986
Bachelor of Arts (B.A.), English Major/Journalism minor
Catholic Cemetery Association for the Diocese of Pittsburgh August 2014 - Present
Best Western Plus, Waterbury-Stowe October 2013 - July 2014
Cafe Provence April 2012 - October 2013
Friendly Ice Cream Corporation August 2010 - April 2012
Applebee's June 2004 - August 2010
Cortina Inn and Resort February 1990 - June 2004
Skills
Inventory Management, Time Management, Restaurants, Food & Beverage, Hospitality, Menu Development, Event Planning, Strategic Planning, Leadership, Income Statement, Leadership Development, Food Safety, Restaurant Management, Teamwork, Public Speaking, Customer Service, Catering, Hospitality Management, Management, Hiring, Retail, Budgets, Event Management, Hotels, Hospitality Industry, Culinary Skills, Food, Fine Dining, Cuisine
Education
SUNY Potsdam 1982 — 1986
Bachelor of Arts (B.A.), English Major/Journalism minor
Daniel Michael Pitner Daniel Michael Pitner's Cafe Provence Experience August 2008 - February 2012
Job Mortgage Officer NMLS#885096
Industry Real Estate
Experience
Merchants Bank April 2015 - Present
The Gratia Group, LLC August 2014 - April 2015
Wells Fargo February 2012 - June 2014
Cafe Provence August 2008 - February 2012
Lake Sunapee Bank November 2006 - July 2008
Paramount Home Loans March 2004 - October 2006
DMP Investments LLC 2002 - 2006
Maggiano's Little Italy April 1998 - September 2003
Skills
Va loans anf Fha loans, Restaurants, Fine Dining, First Time Home Buyers, Finance, Customer Service, Credit Analysis, Investments, Underwriting, USDA, Investors, VA loans, Real Estate Financing, Home Equity Lines of..., Government Loans, Certified Mortgage..., Home Equity Loans, 203K, FHA financing, Sales, VA Loans
Education
Western Illinois University 1995 — 1997
Accounting and Finance
Harper College 1993 — 1995
General Studies
Merchants Bank April 2015 - Present
The Gratia Group, LLC August 2014 - April 2015
Wells Fargo February 2012 - June 2014
Cafe Provence August 2008 - February 2012
Lake Sunapee Bank November 2006 - July 2008
Paramount Home Loans March 2004 - October 2006
DMP Investments LLC 2002 - 2006
Maggiano's Little Italy April 1998 - September 2003
Skills
Va loans anf Fha loans, Restaurants, Fine Dining, First Time Home Buyers, Finance, Customer Service, Credit Analysis, Investments, Underwriting, USDA, Investors, VA loans, Real Estate Financing, Home Equity Lines of..., Government Loans, Certified Mortgage..., Home Equity Loans, 203K, FHA financing, Sales, VA Loans
Education
Western Illinois University 1995 — 1997
Accounting and Finance
Harper College 1993 — 1995
General Studies
Amanda Gahagan's Cafe Provence Experience May 2014 - Present
Job Student at Babson College
Industry Management Consulting
Experience
Cafe Provence May 2014 - Present
Babson Mini Massagers January 2012 - May 2012
Gourmet Provence July 2011 - August 2011
Wildwood Farm June 2011 - August 2011
Plan-it Sheri Catering May 2009 - August 2009
Skills
Baking, Event Management, Management, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Research, Customer Service, Public Speaking, Teamwork, English, Social Media, Event Planning
Education
Babson College 2011 — 2015
Bachelor's degree, Global business management
Babson College 2011 — 2015
Bachelor of Science, Business Management; Management, Sports Management and Marketing
St. Andrews School 2007 — 2011
Bachelor's degree, Global Business Management
Cafe Provence May 2014 - Present
Babson Mini Massagers January 2012 - May 2012
Gourmet Provence July 2011 - August 2011
Wildwood Farm June 2011 - August 2011
Plan-it Sheri Catering May 2009 - August 2009
Skills
Baking, Event Management, Management, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Research, Customer Service, Public Speaking, Teamwork, English, Social Media, Event Planning
Education
Babson College 2011 — 2015
Bachelor's degree, Global business management
Babson College 2011 — 2015
Bachelor of Science, Business Management; Management, Sports Management and Marketing
St. Andrews School 2007 — 2011
Bachelor's degree, Global Business Management
Sonja Golten's Cafe Provence Experience January 2005 - December 2005
Job Sous Chef/ Kitchen Supervisor at Carnegie Abbey Club
Industry Restaurants
Experience
PwC June 2015 - Present
Carnegie Abbey Club April 2009 - November 2010
41°N / Christies April 2008 - April 2009
Castle Hill Inn and Resort May 2008 - January 2009
The Ritz-Carlton Club - Central Park, NYC December 2005 - January 2008
Cafe Provence January 2005 - December 2005
Bernardus Lodge December 2003 - April 2004
Skills
Budgets, Culinary Skills, Menu Development, Fine Dining, Restaurants, Microsoft Office, Food & Beverage, Hospitality, Hiring, Banquets, Hospitality Management, Catering, Cuisine, Seafood, Sauces, Chef, Cooking, Event Planning, Restaurant Management, Hospitality Industry, Recipes, Purchasing
Education
Bristol Community College 2012 — 2014
Associate of Science (AS), Business Administration Transfer
New England Culinary Institute 2003 — 2005
Associates of Science, Culinary Arts
Bridgewater State University
Bachelor of Science (BS), Accounting & Finance, concentration Accounting
PwC June 2015 - Present
Carnegie Abbey Club April 2009 - November 2010
41°N / Christies April 2008 - April 2009
Castle Hill Inn and Resort May 2008 - January 2009
The Ritz-Carlton Club - Central Park, NYC December 2005 - January 2008
Cafe Provence January 2005 - December 2005
Bernardus Lodge December 2003 - April 2004
Skills
Budgets, Culinary Skills, Menu Development, Fine Dining, Restaurants, Microsoft Office, Food & Beverage, Hospitality, Hiring, Banquets, Hospitality Management, Catering, Cuisine, Seafood, Sauces, Chef, Cooking, Event Planning, Restaurant Management, Hospitality Industry, Recipes, Purchasing
Education
Bristol Community College 2012 — 2014
Associate of Science (AS), Business Administration Transfer
New England Culinary Institute 2003 — 2005
Associates of Science, Culinary Arts
Bridgewater State University
Bachelor of Science (BS), Accounting & Finance, concentration Accounting
Christian Fjeld's Cafe Provence Experience April 2014 - August 2014
Job Legal Assistant at Cohen and Rice
Industry Consumer Services
Experience
Cohen and Rice October 2014 - Present
Thor's Elegance August 2014 - October 2014
Cafe Provence April 2014 - August 2014
1-800-GOT-JUNK? October 2011 - November 2013
Skills
Management, Customer Service, Strategic Planning, Team Building, Sales, Leadership, Sales Management, New Business Development, Training, Coaching, Operations Management, Marketing Strategy, Team Leadership
Education
Community College of Vermont 2014 — 2016
UVM 2008 — 2009
Microbiology, General
WPI 2006 — 2007
Cohen and Rice October 2014 - Present
Thor's Elegance August 2014 - October 2014
Cafe Provence April 2014 - August 2014
1-800-GOT-JUNK? October 2011 - November 2013
Skills
Management, Customer Service, Strategic Planning, Team Building, Sales, Leadership, Sales Management, New Business Development, Training, Coaching, Operations Management, Marketing Strategy, Team Leadership
Education
Community College of Vermont 2014 — 2016
UVM 2008 — 2009
Microbiology, General
WPI 2006 — 2007