California School of Culinary Arts
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California School of Culinary Arts Employees
Employee
Years
Job
Industry
Jamie Meighen-Sei Jamie Meighen-Sei's California School of Culinary Arts Experience 2000 - 2002
Job Administrative Assistant & 3D Print Shop Administrator at California Institute of Technology
Industry Higher Education
Experience
California Institute of Technology August 2013 - Present
Self-employed 2007 - 2012
California School of Culinary Arts 2000 - 2002
Skills
Strategic Planning, Program Development, Adobe Creative Suite, Teaching, Leadership Development, Public Speaking, Program Management, Healthcare, Research, Budgets, Analysis, Social Media, Community Outreach, Customer Service, Non-profits, Data Analysis, Process Improvement, Event Planning, Team Building, Public Relations, Project Management, Microsoft Office, Management, Fundraising, Organizational..., Government, Business Process..., Staff Development, Visio, Nonprofits, Editing
Education
Rice University
Teaching Credential, Education
University of Delaware
BA, English Language and Literature, General
California Institute of Technology August 2013 - Present
Self-employed 2007 - 2012
California School of Culinary Arts 2000 - 2002
Skills
Strategic Planning, Program Development, Adobe Creative Suite, Teaching, Leadership Development, Public Speaking, Program Management, Healthcare, Research, Budgets, Analysis, Social Media, Community Outreach, Customer Service, Non-profits, Data Analysis, Process Improvement, Event Planning, Team Building, Public Relations, Project Management, Microsoft Office, Management, Fundraising, Organizational..., Government, Business Process..., Staff Development, Visio, Nonprofits, Editing
Education
Rice University
Teaching Credential, Education
University of Delaware
BA, English Language and Literature, General
David Edens David Edens's California School of Culinary Arts Experience July 2002 - September 2009
Job Research Assistant at Azusa Pacific University
Industry Higher Education
Experience
Cal Poly Pomona September 2012 - Present
Azusa Pacific University July 2012 - Present
The Art Institute of California, A College of Argosy University October 2011 - Present
The Art Institute of California - Hollywood September 2009 - October 2011
California School of Culinary Arts July 2002 - September 2009
University of Southern California 1992 - 2002
University of Southern California July 1997 - May 2001
University of Southern California July 1994 - July 1997
Skills
Staff Development, Curriculum Development, Curriculum Design, Admissions, Adult Education, Educational Leadership, Academic Administration, Teaching, Student Affairs, Leadership, Higher Education, Public Speaking, Cuisine, Program Development, Culinary Skills, Faculty Development, Academic Advising, Accreditation, Student Development, Faculty Management, Research, Quantitative Research, Campus, Career Counseling, Career Development, Distance Learning, Instructional Design
Education
Azusa Pacific University 2008 — 2012
Ph.D, Higher Education
California School of Culinary Arts 2000 — 2002
AOS, Culinary
University of Southern California 1990 — 1992
MHA, Healthcare Administration
University of Southern California 1990 — 1992
MHA, Healthcare Administration
California Polytechnic State University-San Luis Obispo 1985 — 1987
BS, Physical Education
Cal Poly Pomona September 2012 - Present
Azusa Pacific University July 2012 - Present
The Art Institute of California, A College of Argosy University October 2011 - Present
The Art Institute of California - Hollywood September 2009 - October 2011
California School of Culinary Arts July 2002 - September 2009
University of Southern California 1992 - 2002
University of Southern California July 1997 - May 2001
University of Southern California July 1994 - July 1997
Skills
Staff Development, Curriculum Development, Curriculum Design, Admissions, Adult Education, Educational Leadership, Academic Administration, Teaching, Student Affairs, Leadership, Higher Education, Public Speaking, Cuisine, Program Development, Culinary Skills, Faculty Development, Academic Advising, Accreditation, Student Development, Faculty Management, Research, Quantitative Research, Campus, Career Counseling, Career Development, Distance Learning, Instructional Design
Education
Azusa Pacific University 2008 — 2012
Ph.D, Higher Education
California School of Culinary Arts 2000 — 2002
AOS, Culinary
University of Southern California 1990 — 1992
MHA, Healthcare Administration
University of Southern California 1990 — 1992
MHA, Healthcare Administration
California Polytechnic State University-San Luis Obispo 1985 — 1987
BS, Physical Education
Shavati Karki-Pearl Shavati Karki-Pearl's California School of Culinary Arts Experience November 2001 - August 2005
Job Director Strategic Alliance and Community Partnership Program at Nevada County Economic Resource Council
Industry Nonprofit Organization Management
Experience
Nevada County Economic Resource Council July 2015 - Present
Self 2011 - Present
One Stop Career and Business Center - Nevada County May 2014 - June 2015
California InterContinental University February 2010 - April 2011
Walter Jay M.D. Institute September 2008 - April 2010
North-West College August 2005 - August 2008
California School of Culinary Arts November 2001 - August 2005
Oberoi Hilton, Mumbai June 1997 - July 2000
Skills
Staff Development, Management, Higher Education, Leadership Development, Coaching, Team Building, Leadership, Training, Admissions, Adult Education, Marketing, Social Media Marketing, Customer Service, Recruiting, Organizational..., Entrepreneurship, Strategic Planning, Public Speaking
Education
St. Xavier's College 1999 — 2000
P.G. Diploma, Sales and Marketing
National Institute of Information Technology 1992 — 1993
Diploma, Systems Information Management
Jammu University 1990 — 1993
BS, Bio Sciences
Nevada County Economic Resource Council July 2015 - Present
Self 2011 - Present
One Stop Career and Business Center - Nevada County May 2014 - June 2015
California InterContinental University February 2010 - April 2011
Walter Jay M.D. Institute September 2008 - April 2010
North-West College August 2005 - August 2008
California School of Culinary Arts November 2001 - August 2005
Oberoi Hilton, Mumbai June 1997 - July 2000
Skills
Staff Development, Management, Higher Education, Leadership Development, Coaching, Team Building, Leadership, Training, Admissions, Adult Education, Marketing, Social Media Marketing, Customer Service, Recruiting, Organizational..., Entrepreneurship, Strategic Planning, Public Speaking
Education
St. Xavier's College 1999 — 2000
P.G. Diploma, Sales and Marketing
National Institute of Information Technology 1992 — 1993
Diploma, Systems Information Management
Jammu University 1990 — 1993
BS, Bio Sciences
Marjorie Olivera Marjorie Olivera's California School of Culinary Arts Experience 2008 - 2009
Job Owner of Harmony Within Wellness Center
Industry Alternative Medicine
Experience
Harmony Within Wellness Center September 2012 - Present
Everest College March 2010 - August 2012
California School of Culinary Arts 2008 - 2009
Financial Freedom 2001 - 2007
Skills
Student Recruiting, Admissions, Campus, Higher Education, Adult Education, Career Counseling, Training, Career Development, Wellness, Reiki, Wellness Coaching, Staff Development, Spa, Resume Writing, Holistic Health
Education
School of Holistic Touch 2011 — 2012
CMT
University of Phoenix 2009 — 2012
Bachelors, Behavioral Science
Southern California University Clinic of Oriental Medicine and Acupuncture 2008 — 2010
School of DNA/Theta Healing
Harmony Within Wellness Center September 2012 - Present
Everest College March 2010 - August 2012
California School of Culinary Arts 2008 - 2009
Financial Freedom 2001 - 2007
Skills
Student Recruiting, Admissions, Campus, Higher Education, Adult Education, Career Counseling, Training, Career Development, Wellness, Reiki, Wellness Coaching, Staff Development, Spa, Resume Writing, Holistic Health
Education
School of Holistic Touch 2011 — 2012
CMT
University of Phoenix 2009 — 2012
Bachelors, Behavioral Science
Southern California University Clinic of Oriental Medicine and Acupuncture 2008 — 2010
School of DNA/Theta Healing
Brandi Ortolani Brandi Ortolani's California School of Culinary Arts Experience January 2008 - March 2010
Job Owner at "Sunkissed By Us" and "Lil All Star Sports"
Industry Events Services
Experience
'Sunkissed By Us' and "Lil All Start Sports" both on FACEBOOK May 2012 - Present
WESTCOAST UNIVERSITY March 2010 - March 2012
California School of Culinary Arts January 2008 - March 2010
FINANCIAL FREEDOM HOME LOANS November 2004 - January 2008
Full Spectrum Lending / Countrywide Home Loans February 2000 - November 2004
STRATEGIES February 1998 - February 2000
Skills
Supervisory Skills, Customer Service, Admissions, Sales Management, Direct Sales, Student Recruitment, Loan Origination, Loan Structuring, Loan Documentation, Loans, Sales Presentations, Group Presentations, Seminars, Cold Calling, Telephone Skills, Telemarketing, Higher Education, Enrollment Management, Sales, Student Recruiting, Financial Structuring, Management, Public Speaking, Mortgage Lending
Education
Rio Hondo College 2010 — 2013
Associate's Degree, Early Childhood Education and Teaching, 3.4 GPA
State of CA
Real Estate License
'Sunkissed By Us' and "Lil All Start Sports" both on FACEBOOK May 2012 - Present
WESTCOAST UNIVERSITY March 2010 - March 2012
California School of Culinary Arts January 2008 - March 2010
FINANCIAL FREEDOM HOME LOANS November 2004 - January 2008
Full Spectrum Lending / Countrywide Home Loans February 2000 - November 2004
STRATEGIES February 1998 - February 2000
Skills
Supervisory Skills, Customer Service, Admissions, Sales Management, Direct Sales, Student Recruitment, Loan Origination, Loan Structuring, Loan Documentation, Loans, Sales Presentations, Group Presentations, Seminars, Cold Calling, Telephone Skills, Telemarketing, Higher Education, Enrollment Management, Sales, Student Recruiting, Financial Structuring, Management, Public Speaking, Mortgage Lending
Education
Rio Hondo College 2010 — 2013
Associate's Degree, Early Childhood Education and Teaching, 3.4 GPA
State of CA
Real Estate License
Cheryl D Lee Cheryl D Lee's California School of Culinary Arts Experience 2003 - 2004
Job Contributing Writer at Mom.me
Industry Food & Beverages
Experience
Mom.me December 2014 - Present
Black Girl Chef's Whites March 2009 - Present
ZesterDaily April 2013 - Present
Culinoir Cuisine LLC December 2007 - Present
Jupiterimages 2004 - 2007
California School of Culinary Arts 2003 - 2004
Self Employed 2002 - 2003
Bauer Publishing 1999 - 2002
Skills
Food, Culinary, Cooking, Recipes, Editing, Writing, Food Writing, Cuisine, Recipe Testing, Catering, Food Styling, Culinary Skills, Blogging, Menu Development, Food Service, Food Photography, Gourmet, Chef, Baking, Pastry, Restaurant Management, Restaurants, Food & Beverage, Food Preparation, Magazines, Cookbooks, Fine Dining, Wine Tasting, Food Industry, Wine, Personal Chef Services, Flavors, Ingredients, Vegetarian Cooking, Food Quality, Chocolate, Culinary Education, Parties, Cakes, Vegetarian, Food Science, Food Demonstrations, Food Safety, Serve Safe Certified, Dinners, Italian cuisine, Sauces, Bakery, French Cuisine, Meat
Education
California Culinary Academy 1996 — 1998
AOS, Culinary Arts
University of the Pacific 1981 — 1985
BA, Communications, Broadcast Production
John Muir High School
Mom.me December 2014 - Present
Black Girl Chef's Whites March 2009 - Present
ZesterDaily April 2013 - Present
Culinoir Cuisine LLC December 2007 - Present
Jupiterimages 2004 - 2007
California School of Culinary Arts 2003 - 2004
Self Employed 2002 - 2003
Bauer Publishing 1999 - 2002
Skills
Food, Culinary, Cooking, Recipes, Editing, Writing, Food Writing, Cuisine, Recipe Testing, Catering, Food Styling, Culinary Skills, Blogging, Menu Development, Food Service, Food Photography, Gourmet, Chef, Baking, Pastry, Restaurant Management, Restaurants, Food & Beverage, Food Preparation, Magazines, Cookbooks, Fine Dining, Wine Tasting, Food Industry, Wine, Personal Chef Services, Flavors, Ingredients, Vegetarian Cooking, Food Quality, Chocolate, Culinary Education, Parties, Cakes, Vegetarian, Food Science, Food Demonstrations, Food Safety, Serve Safe Certified, Dinners, Italian cuisine, Sauces, Bakery, French Cuisine, Meat
Education
California Culinary Academy 1996 — 1998
AOS, Culinary Arts
University of the Pacific 1981 — 1985
BA, Communications, Broadcast Production
John Muir High School
Jonathan Wilder Jonathan Wilder's California School of Culinary Arts Experience February 2002 - September 2008
Job Developer at Business Butler
Industry Design
Experience
Business Butler October 2010 - Present
Scott Brothers Dairy 2010 - Present
Fremont College November 2010 - December 2011
Musicians Institute October 2008 - June 2010
California School of Culinary Arts February 2002 - September 2008
Skills
Marketing, Advertising, Strategic Planning, Sales, Market Research, Entrepreneur, Business, Public Speaking, Social Media, Online Advertising, Social Media Marketing, Leadership, Event Management, Team Building, Fundraising, Teaching, Marketing Strategy, SEO, Leadership Development, Business Development, Entrepreneurship, Recruiting, Microsoft Office, Training, Higher Education, Account Management, Retail, Coaching, Sales Management, Customer Service, Microsoft Excel, Community Outreach, Event Planning, Negotiation, Staff Development, Budgets, Research, E-Learning, Online Marketing, Management, Public Relations, Organizational..., Business Strategy, Strategic Partnerships, Small Business, Strategy, Time Management, CRM, Team Leadership, Social Networking
Education
University of California, Los Angeles
Entrepreneurship
University of California, Los Angeles
Business Butler October 2010 - Present
Scott Brothers Dairy 2010 - Present
Fremont College November 2010 - December 2011
Musicians Institute October 2008 - June 2010
California School of Culinary Arts February 2002 - September 2008
Skills
Marketing, Advertising, Strategic Planning, Sales, Market Research, Entrepreneur, Business, Public Speaking, Social Media, Online Advertising, Social Media Marketing, Leadership, Event Management, Team Building, Fundraising, Teaching, Marketing Strategy, SEO, Leadership Development, Business Development, Entrepreneurship, Recruiting, Microsoft Office, Training, Higher Education, Account Management, Retail, Coaching, Sales Management, Customer Service, Microsoft Excel, Community Outreach, Event Planning, Negotiation, Staff Development, Budgets, Research, E-Learning, Online Marketing, Management, Public Relations, Organizational..., Business Strategy, Strategic Partnerships, Small Business, Strategy, Time Management, CRM, Team Leadership, Social Networking
Education
University of California, Los Angeles
Entrepreneurship
University of California, Los Angeles
Regina Seaman, CMT Regina Seaman, CMT's California School of Culinary Arts Experience April 2005 - January 2006
Job Owner at Reege Bodywork
Industry Health, Wellness and Fitness
Experience
Tranquil Medical Massage March 2013 - Present
Southern California Health Institute December 2011 - December 2012
The End Result Tutoring Centers June 2010 - March 2012
DeVry University February 2006 - August 2008
California School of Culinary Arts April 2005 - January 2006
TeleCheck April 1998 - May 2001
Skills
Admissions, Enrollment Management, Customer Service, Higher Education, Student Affairs, Adult Education, Staff Development, Student Recruiting, Student Financial Aid, Curriculum Development, Public Speaking, Career Counseling, Teaching, Curriculum Design, Resume Writing, Career Development, Leadership Development, Coaching, E-Learning, Training, Business Development
Education
DeVry University 2006 — 2014
BS, Business: Sales and Marketing
Southern California Health Institute (SOCHI) 2012 — 2013
Advanced Professional Massage Therapy, Somatic Bodywork and Related Therapeutic Services
Massage School of Santa Monica 2004 — 2005
Massage Therapy, Health and Wellness, General
Tranquil Medical Massage March 2013 - Present
Southern California Health Institute December 2011 - December 2012
The End Result Tutoring Centers June 2010 - March 2012
DeVry University February 2006 - August 2008
California School of Culinary Arts April 2005 - January 2006
TeleCheck April 1998 - May 2001
Skills
Admissions, Enrollment Management, Customer Service, Higher Education, Student Affairs, Adult Education, Staff Development, Student Recruiting, Student Financial Aid, Curriculum Development, Public Speaking, Career Counseling, Teaching, Curriculum Design, Resume Writing, Career Development, Leadership Development, Coaching, E-Learning, Training, Business Development
Education
DeVry University 2006 — 2014
BS, Business: Sales and Marketing
Southern California Health Institute (SOCHI) 2012 — 2013
Advanced Professional Massage Therapy, Somatic Bodywork and Related Therapeutic Services
Massage School of Santa Monica 2004 — 2005
Massage Therapy, Health and Wellness, General
Michael Yanez Michael Yanez's California School of Culinary Arts Experience April 2007 - June 2007
Job Cafe supervisor/Manager
Industry Hospitality
Experience
Sodexo January 2014 - Present
Sodexo February 2011 - Present
Dynasty Catering August 2007 - February 2008
California School of Culinary Arts April 2007 - June 2007
California School of Culinary ArtsPasadena, ca March 2007 - May 2007
St. Anthony of Padua Gardena September 2006 - March 2007
Best Carbide Tooling Company May 2003 - December 2004
Skills
Culinary Skills, Pastry, Food, Baking, Microsoft Office, Cooking, Microsoft Excel, Chef, PowerPoint, Time Management, Event Planning, Customer Service, Outlook, Social Networking, Social Media, Social Media Marketing, Leadership, Research, Microsoft Word, Management, Marketing, Editing, Event Management, Team Building, Public Relations, Marketing Strategy, Training, Entrepreneurship, Product Management, Sales Management, Food Cost Management, Inventory Management, Employee Training, Customer Relations, Budget Management, Recruiting, Performance Improvement, Employee Consultation, Start-up Ventures, Information Technology
Education
Fordham University 2010 — 2013
Bachelor's degree, Business Administration and Management, General, 3.0
Fordham University 2010 — 2013
Bachelors, Business Management; Business Management and Entrepreneurship
El Camino College 2008 — 2010
Associate's degree, Business Administration and Management, General, 3.5
El Camino College 2008 — 2010
Associates, Business Management
California School of Culinary Arts 2007 — 2008
Associates, Occupational Studies
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2008
Associate's degree, Restaurant, Culinary, and Catering Management/Manager, 3.0
St. John Bosco High School 2002 — 2006
High school Diploma
Sodexo January 2014 - Present
Sodexo February 2011 - Present
Dynasty Catering August 2007 - February 2008
California School of Culinary Arts April 2007 - June 2007
California School of Culinary ArtsPasadena, ca March 2007 - May 2007
St. Anthony of Padua Gardena September 2006 - March 2007
Best Carbide Tooling Company May 2003 - December 2004
Skills
Culinary Skills, Pastry, Food, Baking, Microsoft Office, Cooking, Microsoft Excel, Chef, PowerPoint, Time Management, Event Planning, Customer Service, Outlook, Social Networking, Social Media, Social Media Marketing, Leadership, Research, Microsoft Word, Management, Marketing, Editing, Event Management, Team Building, Public Relations, Marketing Strategy, Training, Entrepreneurship, Product Management, Sales Management, Food Cost Management, Inventory Management, Employee Training, Customer Relations, Budget Management, Recruiting, Performance Improvement, Employee Consultation, Start-up Ventures, Information Technology
Education
Fordham University 2010 — 2013
Bachelor's degree, Business Administration and Management, General, 3.0
Fordham University 2010 — 2013
Bachelors, Business Management; Business Management and Entrepreneurship
El Camino College 2008 — 2010
Associate's degree, Business Administration and Management, General, 3.5
El Camino College 2008 — 2010
Associates, Business Management
California School of Culinary Arts 2007 — 2008
Associates, Occupational Studies
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2008
Associate's degree, Restaurant, Culinary, and Catering Management/Manager, 3.0
St. John Bosco High School 2002 — 2006
High school Diploma
Bret Delgado Bret Delgado's California School of Culinary Arts Experience 2001 - 2004
Job Owner at BookSmart Financial
Industry Accounting
Experience
Booksmart Financial, Inc. May 2009 - Present
Simmonds Builders January 2007 - May 2009
CPO Commerce, Inc. 2005 - 2005
California School of Culinary Arts 2001 - 2004
eParties 2000 - 2001
Skills
Excel, Quickbooks, Strategic Planning, Microsoft Excel, Accounting, QuickBooks, Business, Financial Reporting, Management, Start-ups, Leadership, Small Business, Tax, Access, Internal Controls, Finance, Nonprofits, Strategy, Customer Service, Budgets, Payroll
Education
University of Phoenix 2005 — 2007
MBA, Marketing
California State Polytechnic University-Pomona 1992 — 1996
Bachelor of Science, Business Administration
John Burroghs High School 1980 — 1983
Booksmart Financial, Inc. May 2009 - Present
Simmonds Builders January 2007 - May 2009
CPO Commerce, Inc. 2005 - 2005
California School of Culinary Arts 2001 - 2004
eParties 2000 - 2001
Skills
Excel, Quickbooks, Strategic Planning, Microsoft Excel, Accounting, QuickBooks, Business, Financial Reporting, Management, Start-ups, Leadership, Small Business, Tax, Access, Internal Controls, Finance, Nonprofits, Strategy, Customer Service, Budgets, Payroll
Education
University of Phoenix 2005 — 2007
MBA, Marketing
California State Polytechnic University-Pomona 1992 — 1996
Bachelor of Science, Business Administration
John Burroghs High School 1980 — 1983
Enrique D. Vives Enrique D. Vives's California School of Culinary Arts Experience July 2002 - May 2005
Job Restaurants Professional
Industry Restaurants
Experience
EV(ExcellentVisual) Chef Consultant August 2011 - Present
Grub Restaurant, LLC. July 2010 - July 2011
Lake Region Yacht and Country Club February 2008 - July 2008
Saris Restaurant April 2006 - January 2008
California School of Culinary Arts July 2002 - May 2005
The Belmont/Flix Cafe February 2002 - July 2002
Cava Restaurant June 2001 - February 2002
Napa Valley Grille, Tavistock Restaurants, LLC July 2000 - June 2001
Skills
Creative Direction, Executive Management, Curriculum Development, Customer Experience, Problem Solving, Quality Assurance, Pay Close Attention to..., Product Design, Fine Dining
Education
California Culinary Academy 1990 — 1992
Associate of Arts (A.A.), Culinary Arts/Chef Training
Lowry Air Force Medical School 1989 — 1989
Certificate of Diet Therapy, Diet Therapy
Killeen High School,Texas 1976 — 1979
Diploma, General Studies
EV(ExcellentVisual) Chef Consultant August 2011 - Present
Grub Restaurant, LLC. July 2010 - July 2011
Lake Region Yacht and Country Club February 2008 - July 2008
Saris Restaurant April 2006 - January 2008
California School of Culinary Arts July 2002 - May 2005
The Belmont/Flix Cafe February 2002 - July 2002
Cava Restaurant June 2001 - February 2002
Napa Valley Grille, Tavistock Restaurants, LLC July 2000 - June 2001
Skills
Creative Direction, Executive Management, Curriculum Development, Customer Experience, Problem Solving, Quality Assurance, Pay Close Attention to..., Product Design, Fine Dining
Education
California Culinary Academy 1990 — 1992
Associate of Arts (A.A.), Culinary Arts/Chef Training
Lowry Air Force Medical School 1989 — 1989
Certificate of Diet Therapy, Diet Therapy
Killeen High School,Texas 1976 — 1979
Diploma, General Studies
sharice Fox, M.A. sharice Fox, M.A.'s California School of Culinary Arts Experience October 2004 - October 2006
Job Financial Aid Advisor at Riverside City College
Industry Education Management
Experience
Riverside City College December 2008 - Present
San Joquin Valley College October 2006 - August 2007
California School of Culinary Arts October 2004 - October 2006
Skills
Higher Education, Student Affairs, Adult Education, Staff Development, Student Financial Aid, CampusVue, Student Counseling, Microsoft Office, Student Development, Student Recruiting, Community Outreach, Enrollment Management, Customer Service, Career Counseling, Public Speaking
Education
University of Redlands 2011 — 2013
Master's Degree, management
University of Redlands 2011 — 2013
Master’s Degree, Administrative Management
University of La Verne 2005 — 2009
Bachelor's Degree, Social Sciences
Citrus College 1998 — 2003
Associate's Degree, Social & behavioral Science
Riverside City College December 2008 - Present
San Joquin Valley College October 2006 - August 2007
California School of Culinary Arts October 2004 - October 2006
Skills
Higher Education, Student Affairs, Adult Education, Staff Development, Student Financial Aid, CampusVue, Student Counseling, Microsoft Office, Student Development, Student Recruiting, Community Outreach, Enrollment Management, Customer Service, Career Counseling, Public Speaking
Education
University of Redlands 2011 — 2013
Master's Degree, management
University of Redlands 2011 — 2013
Master’s Degree, Administrative Management
University of La Verne 2005 — 2009
Bachelor's Degree, Social Sciences
Citrus College 1998 — 2003
Associate's Degree, Social & behavioral Science
sherri warren sherri warren's California School of Culinary Arts Experience 1999 - 2000
Job General Manager
Industry Restaurants
Experience
Sweet Lady Jane Fine Desserts November 2014 - Present
Corner Bakery Cafe June 2011 - May 2014
California State University, Northridge September 2008 - May 2011
California School of Culinary Arts 1999 - 2000
Los Angeles culinary Institute 1999 - 2000
Los Angeles culinary Institute 1999 - 2000
Deluxe Catering 1995 - 1999
Four Seasons Hotels and Resorts 1990 - 1995
Skills
Restaurant Management, New Restaurant Openings, Franchising, Customer Service, POS, Cooking, Micros, Labor Management, Serve Safe Certified, Bartending, Customer Satisfaction, P&L Management, Hiring, Sales, Retail, Hospitality Industry, Time Management, Food Quality, Team Building, Cashiering, Inventory Control, Event Planning, Food Preparation, Recipes, Food Cost Management, Cuisine, Culinary Management, Sanitation, Chef, Food Cost Analysis, Menu Costing, Catering, Menu Development, Food & Beverage, Food, Culinary Skills, Restaurants, Training, Hospitality Management, Fine Dining, Food Safety, Management, Banquets, Leadership
Education
Culinary Institute of America 1990 — 1991
Associate of Arts (AA), Culinary Arts/Chef Training
coleman
Sweet Lady Jane Fine Desserts November 2014 - Present
Corner Bakery Cafe June 2011 - May 2014
California State University, Northridge September 2008 - May 2011
California School of Culinary Arts 1999 - 2000
Los Angeles culinary Institute 1999 - 2000
Los Angeles culinary Institute 1999 - 2000
Deluxe Catering 1995 - 1999
Four Seasons Hotels and Resorts 1990 - 1995
Skills
Restaurant Management, New Restaurant Openings, Franchising, Customer Service, POS, Cooking, Micros, Labor Management, Serve Safe Certified, Bartending, Customer Satisfaction, P&L Management, Hiring, Sales, Retail, Hospitality Industry, Time Management, Food Quality, Team Building, Cashiering, Inventory Control, Event Planning, Food Preparation, Recipes, Food Cost Management, Cuisine, Culinary Management, Sanitation, Chef, Food Cost Analysis, Menu Costing, Catering, Menu Development, Food & Beverage, Food, Culinary Skills, Restaurants, Training, Hospitality Management, Fine Dining, Food Safety, Management, Banquets, Leadership
Education
Culinary Institute of America 1990 — 1991
Associate of Arts (AA), Culinary Arts/Chef Training
coleman
Rana Werber Lustyan Rana Werber Lustyan's California School of Culinary Arts Experience 2005 - 2006
Job Restaurant Accounting and Operations Consulting
Industry Restaurants
Experience
Edoughble November 2013 - Present
Mise en Place Restaurant Services, Inc. July 2013 - October 2014
Hillstone Restaurant Group July 2010 - April 2013
USC Marshall School of Business August 2008 - July 2010
Alexandria Real Estate Equities, Inc. January 2006 - February 2010
First Beverage Realty Partners June 2009 - August 2009
California School of Culinary Arts 2005 - 2006
Spago 2003 - 2003
Skills
Event Planning, Restaurants, Budgets, Food, Strategic Planning, Leadership, Food & Beverage, Microsoft Excel, Financial Modeling, Customer Service, Marketing, Restaurant Management, Social Media, Financial Analysis, PowerPoint, Public Speaking
Education
University of Southern California - Marshall School of Business 2008 — 2010
MBA, Entrepreneurship/ Real Estate Finance
Le Cordon Bleu 2006 — 2007
AA, Culinary Arts
University of Michigan 2002 — 2005
BA, Organizational Studies
Edoughble November 2013 - Present
Mise en Place Restaurant Services, Inc. July 2013 - October 2014
Hillstone Restaurant Group July 2010 - April 2013
USC Marshall School of Business August 2008 - July 2010
Alexandria Real Estate Equities, Inc. January 2006 - February 2010
First Beverage Realty Partners June 2009 - August 2009
California School of Culinary Arts 2005 - 2006
Spago 2003 - 2003
Skills
Event Planning, Restaurants, Budgets, Food, Strategic Planning, Leadership, Food & Beverage, Microsoft Excel, Financial Modeling, Customer Service, Marketing, Restaurant Management, Social Media, Financial Analysis, PowerPoint, Public Speaking
Education
University of Southern California - Marshall School of Business 2008 — 2010
MBA, Entrepreneurship/ Real Estate Finance
Le Cordon Bleu 2006 — 2007
AA, Culinary Arts
University of Michigan 2002 — 2005
BA, Organizational Studies
Dominick Miciotta Dominick Miciotta's California School of Culinary Arts Experience June 2004 - March 2005
Job Real Estate Salesperson at Daniel Gale Sotheby's International Realty
Industry Higher Education
Experience
Daniel Gale Sotheby's International Realty August 2015 - Present
Quinnipiac University May 2010 - October 2013
Edtek Services May 2008 - July 2010
Bay State College April 2007 - May 2008
Post University 2005 - 2007
California School of Culinary Arts June 2004 - March 2005
ITT Technical Institute September 2001 - June 2004
William Morris Agency 1999 - 2000
Joel Stevens Entertainment 1996 - 1999
Art Institute of Fort Lauderdale November 1994 - August 1996
Skills
Enrollment Management, Marketing Management, Social Media, Admissions, Enrollment Management..., Admissions training, Admissions Leadership..., Performance Management..., Educational Leadership, Online Marketing, Distance Learning, Online Lead Generation, Distance Learning..., Education Management, Higher Education..., Higher Education, Higher Education..., Higher Education Policy, Financial Aid..., SEO, SEM, Marketing Strategy, Social Media Marketing, Email Marketing, Digital Marketing, Direct Marketing, Marketing Research, Product Marketing, Marketing Communications, Online Advertising, Marketing, Leadership, Training, Nonprofits
Education
Northeastern University 2009 — 2012
Master of Education, Higher Education Administration
Franklin Pierce University 1987 — 1991
B.A., Theatre
Daniel Gale Sotheby's International Realty August 2015 - Present
Quinnipiac University May 2010 - October 2013
Edtek Services May 2008 - July 2010
Bay State College April 2007 - May 2008
Post University 2005 - 2007
California School of Culinary Arts June 2004 - March 2005
ITT Technical Institute September 2001 - June 2004
William Morris Agency 1999 - 2000
Joel Stevens Entertainment 1996 - 1999
Art Institute of Fort Lauderdale November 1994 - August 1996
Skills
Enrollment Management, Marketing Management, Social Media, Admissions, Enrollment Management..., Admissions training, Admissions Leadership..., Performance Management..., Educational Leadership, Online Marketing, Distance Learning, Online Lead Generation, Distance Learning..., Education Management, Higher Education..., Higher Education, Higher Education..., Higher Education Policy, Financial Aid..., SEO, SEM, Marketing Strategy, Social Media Marketing, Email Marketing, Digital Marketing, Direct Marketing, Marketing Research, Product Marketing, Marketing Communications, Online Advertising, Marketing, Leadership, Training, Nonprofits
Education
Northeastern University 2009 — 2012
Master of Education, Higher Education Administration
Franklin Pierce University 1987 — 1991
B.A., Theatre
Barby Tolentino Barby Tolentino's California School of Culinary Arts Experience November 2006 - April 2008
Job Documentary Photographer
Industry Photography
Experience
Barby Tolentino Photography 2008 - Present
California School of Culinary Arts November 2006 - April 2008
Citibank October 1999 - July 2005
Skills
Photography, Customer Service, Digital Photography, Microsoft Office, Social Media, Blogging, Social Media Marketing, Teaching, Public Speaking, Event Planning, Microsoft Word, Photoshop, Higher Education, PowerPoint, Event Management, Marketing, Training, Leadership, Time Management, Art, Market Research, Interviews, Management, Sales, OS X, Microsoft Excel, Executive..., Social Media Outreach, Critical Thinking, Networking, Media Planning, Adobe Creative Suite
Education
Academy of Art University 2009 — 2013
Master of Fine Arts (MFA), Photojournalism
Cal Poly Pomona 1998 — 2002
Bachelor's degree, Business, emphasis in Marketing Management
Barby Tolentino Photography 2008 - Present
California School of Culinary Arts November 2006 - April 2008
Citibank October 1999 - July 2005
Skills
Photography, Customer Service, Digital Photography, Microsoft Office, Social Media, Blogging, Social Media Marketing, Teaching, Public Speaking, Event Planning, Microsoft Word, Photoshop, Higher Education, PowerPoint, Event Management, Marketing, Training, Leadership, Time Management, Art, Market Research, Interviews, Management, Sales, OS X, Microsoft Excel, Executive..., Social Media Outreach, Critical Thinking, Networking, Media Planning, Adobe Creative Suite
Education
Academy of Art University 2009 — 2013
Master of Fine Arts (MFA), Photojournalism
Cal Poly Pomona 1998 — 2002
Bachelor's degree, Business, emphasis in Marketing Management
Lachlan Sands Lachlan Sands's California School of Culinary Arts Experience September 2008 - November 2009
Job President at Le Cordon Bleu College of Culinary Arts Los Angeles
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2015 - Present
Le Cordon Bleu College of Culinary Arts Las Vegas July 2013 - Present
Le Cordon Bleu College of Culinary Arts January 2011 - July 2013
Le Cordon Bleu College of Culinary Arts - Los Angeles December 2009 - January 2011
California School of Culinary Arts September 2008 - November 2009
California School of Culinary Arts August 2007 - September 2008
California School of Culinary Arts May 2002 - August 2007
Cook Water Grill Restaurant August 2001 - January 2004
Bayview Medical Management August 1997 - January 2001
Vista Community College August 1994 - June 1997
Skills
Culinary Skills, Cuisine, Cooking, Menu Development, Higher Education, Admissions, Teaching, Staff Development, Curriculum Development, Catering, Food, Food Service, Student Affairs, Adult Education, Enrollment Management, Campus, Chef, Fine Dining, Instructional Technology, Leadership, Management, Recipes, Training, Workshop Facilitation
Education
Claremont Graduate University 2008 — 2017
Ph.D., History of Higher Education
University of Southern California 2004 — 2007
M.Ed., Postsecondary Admin. & Student Affairs
California School of Culinary Arts 2001 — 2002
A.O.S., Culinary Arts
University of California, Berkeley 1993 — 1997
BA, Biochemistry & History
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2015 - Present
Le Cordon Bleu College of Culinary Arts Las Vegas July 2013 - Present
Le Cordon Bleu College of Culinary Arts January 2011 - July 2013
Le Cordon Bleu College of Culinary Arts - Los Angeles December 2009 - January 2011
California School of Culinary Arts September 2008 - November 2009
California School of Culinary Arts August 2007 - September 2008
California School of Culinary Arts May 2002 - August 2007
Cook Water Grill Restaurant August 2001 - January 2004
Bayview Medical Management August 1997 - January 2001
Vista Community College August 1994 - June 1997
Skills
Culinary Skills, Cuisine, Cooking, Menu Development, Higher Education, Admissions, Teaching, Staff Development, Curriculum Development, Catering, Food, Food Service, Student Affairs, Adult Education, Enrollment Management, Campus, Chef, Fine Dining, Instructional Technology, Leadership, Management, Recipes, Training, Workshop Facilitation
Education
Claremont Graduate University 2008 — 2017
Ph.D., History of Higher Education
University of Southern California 2004 — 2007
M.Ed., Postsecondary Admin. & Student Affairs
California School of Culinary Arts 2001 — 2002
A.O.S., Culinary Arts
University of California, Berkeley 1993 — 1997
BA, Biochemistry & History
Craig Davison Craig Davison's California School of Culinary Arts Experience February 2001 - March 2003
Job Realtor at Berkshire Hathaway HomeServices California Properties
Industry Hospitality
Experience
Berkshire Hathaway HomeServices California Properties September 2014 - Present
Norwegian Cruise Line May 2011 - March 2014
Norwegian Cruise Line 2013 - 2014
Buchalter Nemer January 2009 - April 2010
BJ's Restaurants, Inc. 2006 - 2007
Ocean Avenue Seafood January 2003 - January 2005
California School of Culinary Arts February 2001 - March 2003
American Movie Classics January 1998 - January 2000
Tribune Broadcasting January 1996 - January 1997
Berkshire Theatre Festival 1983 - 1984
Skills
Hospitality Management, Management, Culinary Skills, Event Management, Event Planning, Hospitality, Restaurants, Catering, Customer Service, Social Media, Food & Beverage, PowerPoint, Microsoft Office, Microsoft Excel, Public Speaking, Hotels, Team Building, Hospitality Industry, Budgets, Restaurant Management, Banquets, Tourism, Fine Dining, Corporate Events, Menu Development, Meeting Planning, Micros, Training, Public Relations, MICROS, Sales, Marketing, Entertainment, Marketing Strategy, Social Media Marketing
Education
California School of Culinary Arts 2001 — 2002
Associate of Culinary Arts, Le Cordon Bleu Chef Program
Keene State College 1981 — 1985
BA, Theatre and Film
Central High School
Central High School
Berkshire Hathaway HomeServices California Properties September 2014 - Present
Norwegian Cruise Line May 2011 - March 2014
Norwegian Cruise Line 2013 - 2014
Buchalter Nemer January 2009 - April 2010
BJ's Restaurants, Inc. 2006 - 2007
Ocean Avenue Seafood January 2003 - January 2005
California School of Culinary Arts February 2001 - March 2003
American Movie Classics January 1998 - January 2000
Tribune Broadcasting January 1996 - January 1997
Berkshire Theatre Festival 1983 - 1984
Skills
Hospitality Management, Management, Culinary Skills, Event Management, Event Planning, Hospitality, Restaurants, Catering, Customer Service, Social Media, Food & Beverage, PowerPoint, Microsoft Office, Microsoft Excel, Public Speaking, Hotels, Team Building, Hospitality Industry, Budgets, Restaurant Management, Banquets, Tourism, Fine Dining, Corporate Events, Menu Development, Meeting Planning, Micros, Training, Public Relations, MICROS, Sales, Marketing, Entertainment, Marketing Strategy, Social Media Marketing
Education
California School of Culinary Arts 2001 — 2002
Associate of Culinary Arts, Le Cordon Bleu Chef Program
Keene State College 1981 — 1985
BA, Theatre and Film
Central High School
Central High School
Brandi Penna Brandi Penna's California School of Culinary Arts Experience July 2006 - November 2008
Job Sysco Sacramento Marketing Associate Your go to person for all of your culinary and restaurant needs
Industry Food & Beverages
Experience
Sysco June 2012 - Present
Knitting Factory Concert Venue November 2009 - November 2012
Dolce Enoteca July 2008 - June 2009
California School of Culinary Arts July 2006 - November 2008
Wolfes Marketplace August 2006 - August 2007
Forever Free 2004 - 2006
SKECHERS USA June 1998 - January 2003
Skills
Culinary Arts, Customer Service, Management, Restaurants, Microsoft Office, Catering, Sanitation, Cooking, Event Planning, Marketing, Food Safety, Fine Dining, Hiring, Banquets, Strategic Planning, Food, Sales, Menu Development, Microsoft Excel, Restaurant Management, Food, Budgets, Event Management, Recipes, ServSafe, Wine, Team Building, Chef, Research, Social Media, Training, Retail, Microsoft Word
Education
University of Nevada-Reno
Buisness, Psychology, Nutrition
California School of Culinary Arts Le Cordon Bleu 2006 — 2008
Associate of Occupational Studies Degree; Degree, Culinary Arts; Business, Nutrition, Restaurant Managment
California Culinary Academy
Regional Occupational Program
Certified, Field of Culinary Arts
Truckee Meadows Community College
Transfer, Buisness; Minor Psychology
Sysco June 2012 - Present
Knitting Factory Concert Venue November 2009 - November 2012
Dolce Enoteca July 2008 - June 2009
California School of Culinary Arts July 2006 - November 2008
Wolfes Marketplace August 2006 - August 2007
Forever Free 2004 - 2006
SKECHERS USA June 1998 - January 2003
Skills
Culinary Arts, Customer Service, Management, Restaurants, Microsoft Office, Catering, Sanitation, Cooking, Event Planning, Marketing, Food Safety, Fine Dining, Hiring, Banquets, Strategic Planning, Food, Sales, Menu Development, Microsoft Excel, Restaurant Management, Food, Budgets, Event Management, Recipes, ServSafe, Wine, Team Building, Chef, Research, Social Media, Training, Retail, Microsoft Word
Education
University of Nevada-Reno
Buisness, Psychology, Nutrition
California School of Culinary Arts Le Cordon Bleu 2006 — 2008
Associate of Occupational Studies Degree; Degree, Culinary Arts; Business, Nutrition, Restaurant Managment
California Culinary Academy
Regional Occupational Program
Certified, Field of Culinary Arts
Truckee Meadows Community College
Transfer, Buisness; Minor Psychology
Shonna Lumsden Shonna Lumsden's California School of Culinary Arts Experience December 2006 - December 2009
Job Career Advisor at Le Cordon Bleu College of Culinary Arts
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts December 2006 - Present
California School of Culinary Arts December 2006 - December 2009
Education
Colorado Technical University
Le Cordon Bleu College of Culinary Arts December 2006 - Present
California School of Culinary Arts December 2006 - December 2009
Education
Colorado Technical University
Stuart Katsh, MS, RD Stuart Katsh, MS, RD's California School of Culinary Arts Experience January 2002 - March 2002
Job HIV Nutrition Advocate & for Regulations on who can legally provide nutrition information [medical leave from UCSD10/13]
Industry Medical Practice
Experience
UCSD Medical Center Owen Clinic September 2008 - Present
UC San Diego Health System September 2008 - Present
Jeffrey Goodman Clinc at the Los Angeles Gay and Lesbian Center April 2004 - September 2008
Los Angeles County Sheriff's Department January 2003 - April 2004
Friendly Adult Day Health Care March 2002 - December 2002
Impact Drug and Alcohol Treatment Center December 2001 - December 2002
California School of Culinary Arts January 2002 - March 2002
NMI, City of Angels Medical Center August 1999 - February 2001
Project Angel Food January 1997 - August 1999
Skills
Dietetics, Nutrition Education, Nutrition, Medical Nutrition..., Clinical Research, Medicine, Diabetes, Health Promotion, Wellness, Hospitals, Health Education, Clinical Nutrition, Prevention, Nutritional Counseling, Pediatrics, Public Health, Weight Management, Enteral Nutrition, Chronic Illness, Heart Disease, Hypertension
Education
California State University-Northridge 1996 — 2001
Master of Science, nutrition
Didactic Program in Dietetics California State University 1998 — 2000
Didactic classes completed not really a degree as I already had on BS, Dietetics
California State University-Northridge 1996 — 2000
Dietetic Internship, Dietetics
Northeastern University 1982 — 1985
B.S., Sociology
Boston University 1977 — 1978
non dropped out, Theater arts - costume design
Monument Mountain
UCSD Medical Center Owen Clinic September 2008 - Present
UC San Diego Health System September 2008 - Present
Jeffrey Goodman Clinc at the Los Angeles Gay and Lesbian Center April 2004 - September 2008
Los Angeles County Sheriff's Department January 2003 - April 2004
Friendly Adult Day Health Care March 2002 - December 2002
Impact Drug and Alcohol Treatment Center December 2001 - December 2002
California School of Culinary Arts January 2002 - March 2002
NMI, City of Angels Medical Center August 1999 - February 2001
Project Angel Food January 1997 - August 1999
Skills
Dietetics, Nutrition Education, Nutrition, Medical Nutrition..., Clinical Research, Medicine, Diabetes, Health Promotion, Wellness, Hospitals, Health Education, Clinical Nutrition, Prevention, Nutritional Counseling, Pediatrics, Public Health, Weight Management, Enteral Nutrition, Chronic Illness, Heart Disease, Hypertension
Education
California State University-Northridge 1996 — 2001
Master of Science, nutrition
Didactic Program in Dietetics California State University 1998 — 2000
Didactic classes completed not really a degree as I already had on BS, Dietetics
California State University-Northridge 1996 — 2000
Dietetic Internship, Dietetics
Northeastern University 1982 — 1985
B.S., Sociology
Boston University 1977 — 1978
non dropped out, Theater arts - costume design
Monument Mountain
Mel Songco's California School of Culinary Arts Experience December 2005 - Present
Job Associate Registrar at CSCA Le Cordon Bleu
Industry Education Management
Experience
California School of Culinary Arts December 2005 - Present
Education
California State University-Los Angeles 1992 — 1997
B.S., Excercise Physiology
California School of Culinary Arts December 2005 - Present
Education
California State University-Los Angeles 1992 — 1997
B.S., Excercise Physiology
Earnest Neal's California School of Culinary Arts Experience October 2004 - October 2005
Job Admissions Representative
Industry Higher Education
Experience
Everest University October 2014 - Present
Life Leadership May 2012 - Present
Safelite AutoGlass March 2014 - October 2014
Bismarck State College January 2013 - August 2013
CollegeAmerica / Stevens-Henager 2011 - 2012
DeVry University Online February 2008 - August 2010
Yahoo Search Marketing October 2006 - September 2007
eHarmony.com November 2005 - October 2006
California School of Culinary Arts October 2004 - October 2005
Answer Financial Inc May 2004 - October 2004
Skills
Communicator, Closer, Security, Entrepreneurship, Mentoring, Word, PowerPoint, Excel, Microsoft Office, Public Speaking, Customer Relations, Social Media, Team Building, SEO, Customer Service, Marketing, Microsoft Excel, Process Improvement, Microsoft Word, Sales Management, Time Management, Sales, Advertising, Program Management, Leadership, Contract Negotiation, Leadership Development, Management, CRM, Project Management, Analysis, Coaching, Research, Recruiting, Event Planning, Strategic Planning, Training, Staff Development, Team Leadership, Social Networking, Customer Retention, Troubleshooting, Human Resources, Small Business, Interviews, Organizational..., Budgets, Customer Satisfaction
Education
DeVry University 2008 — 2010
BS, Electronic Engineering Technology
Pasadena City College 1994 — 1998
Corona del Sol High School 1978 — 1982
Everest University October 2014 - Present
Life Leadership May 2012 - Present
Safelite AutoGlass March 2014 - October 2014
Bismarck State College January 2013 - August 2013
CollegeAmerica / Stevens-Henager 2011 - 2012
DeVry University Online February 2008 - August 2010
Yahoo Search Marketing October 2006 - September 2007
eHarmony.com November 2005 - October 2006
California School of Culinary Arts October 2004 - October 2005
Answer Financial Inc May 2004 - October 2004
Skills
Communicator, Closer, Security, Entrepreneurship, Mentoring, Word, PowerPoint, Excel, Microsoft Office, Public Speaking, Customer Relations, Social Media, Team Building, SEO, Customer Service, Marketing, Microsoft Excel, Process Improvement, Microsoft Word, Sales Management, Time Management, Sales, Advertising, Program Management, Leadership, Contract Negotiation, Leadership Development, Management, CRM, Project Management, Analysis, Coaching, Research, Recruiting, Event Planning, Strategic Planning, Training, Staff Development, Team Leadership, Social Networking, Customer Retention, Troubleshooting, Human Resources, Small Business, Interviews, Organizational..., Budgets, Customer Satisfaction
Education
DeVry University 2008 — 2010
BS, Electronic Engineering Technology
Pasadena City College 1994 — 1998
Corona del Sol High School 1978 — 1982
Rachel Wexelbaum's California School of Culinary Arts Experience March 2000 - August 2008
Job Associate Professor at Saint Cloud State University
Industry Libraries
Experience
Saint Cloud State University August 2008 - Present
Saint Cloud State University August 2008 - Present
Lambda Literary Foundation 2006 - Present
California School of Culinary Arts March 2000 - August 2008
California School of Culinary Arts 2000 - 2008
ONE Institute and Archives 2004 - 2005
John F. Kennedy Memorial Library, Cal State Los Angeles August 2003 - December 2003
Los Angeles Gay and Lesbian Center 1999 - 2000
The Norwich Free Academy 1997 - 1998
Stony Brook University 1990 - 1997
Skills
Library, Library Science, Collection Development, Editing, Information Literacy, Higher Education, Teaching, Community Outreach, Research, Cataloging, Library Management, Books, Public Speaking, Staff Development, Archives, History, Publishing, Curriculum Development, Social Media, E-Learning, Curriculum Design, Library Instruction, Newsletters, Writing, Virtual Reference, Electronic Resources, Library Research, Educational Technology, Libraries, LGBT Studies, LGBT Rights, Wikipedia, Instructional Design, Grant Writing, Text Encoding, Digital Humanities
Education
San Jose State University 2001 — 2004
MLIS, Library and Information Science
State University of New York at Stony Brook 1990 — 1995
BA, English w/Secondary Ed 7-12/Russian
Saint Cloud State University August 2008 - Present
Saint Cloud State University August 2008 - Present
Lambda Literary Foundation 2006 - Present
California School of Culinary Arts March 2000 - August 2008
California School of Culinary Arts 2000 - 2008
ONE Institute and Archives 2004 - 2005
John F. Kennedy Memorial Library, Cal State Los Angeles August 2003 - December 2003
Los Angeles Gay and Lesbian Center 1999 - 2000
The Norwich Free Academy 1997 - 1998
Stony Brook University 1990 - 1997
Skills
Library, Library Science, Collection Development, Editing, Information Literacy, Higher Education, Teaching, Community Outreach, Research, Cataloging, Library Management, Books, Public Speaking, Staff Development, Archives, History, Publishing, Curriculum Development, Social Media, E-Learning, Curriculum Design, Library Instruction, Newsletters, Writing, Virtual Reference, Electronic Resources, Library Research, Educational Technology, Libraries, LGBT Studies, LGBT Rights, Wikipedia, Instructional Design, Grant Writing, Text Encoding, Digital Humanities
Education
San Jose State University 2001 — 2004
MLIS, Library and Information Science
State University of New York at Stony Brook 1990 — 1995
BA, English w/Secondary Ed 7-12/Russian
Keith Chu's California School of Culinary Arts Experience September 2008 - April 2009
Job Appraiser at LA County
Industry Facilities Services
Experience
Los Angeles County December 2009 - Present
California School of Culinary Arts September 2008 - April 2009
Adelante Educational Services February 2008 - June 2008
LA Dept of Water and Power June 2003 - August 2005
Education
University of California, Riverside 2006 — 2008
Bachelor of Arts, Business Administration
Los Angeles County December 2009 - Present
California School of Culinary Arts September 2008 - April 2009
Adelante Educational Services February 2008 - June 2008
LA Dept of Water and Power June 2003 - August 2005
Education
University of California, Riverside 2006 — 2008
Bachelor of Arts, Business Administration
Rob Bagley's California School of Culinary Arts Experience October 2003 - September 2006
Job Executive Chef at Edison International
Industry Restaurants
Experience
SodexoMagic May 2011 - Present
SunshineTea and Catering July 2002 - Present
Raytheon SAS January 2007 - May 2011
California School of Culinary Arts October 2003 - September 2006
Spago Beverly Hills June 2002 - February 2003
21 Club January 2002 - August 2002
Susquehanna International Group 1989 - 1999
Skills
Culinary, Event Management, Weddings, Catering, Inventory Management, Cooking, Excel, Word, Food Service, Menu Development, Food, Event Planning, Restaurants, Culinary Skills, Relational Databases, Database Design, Purchasing, Supervisory Skills, Hiring, Income Statement, P&L, Cuisine, Restaurant Management, Recipes, Chef, Food & Beverage, Microsoft Excel
Education
Culinary Institute of America 1999 — 2001
AOS, Occupational Studies
Temple University 1988 — 1992
BA, International Business
Central High School 1984 — 1988
HS Diploma, Academic
SodexoMagic May 2011 - Present
SunshineTea and Catering July 2002 - Present
Raytheon SAS January 2007 - May 2011
California School of Culinary Arts October 2003 - September 2006
Spago Beverly Hills June 2002 - February 2003
21 Club January 2002 - August 2002
Susquehanna International Group 1989 - 1999
Skills
Culinary, Event Management, Weddings, Catering, Inventory Management, Cooking, Excel, Word, Food Service, Menu Development, Food, Event Planning, Restaurants, Culinary Skills, Relational Databases, Database Design, Purchasing, Supervisory Skills, Hiring, Income Statement, P&L, Cuisine, Restaurant Management, Recipes, Chef, Food & Beverage, Microsoft Excel
Education
Culinary Institute of America 1999 — 2001
AOS, Occupational Studies
Temple University 1988 — 1992
BA, International Business
Central High School 1984 — 1988
HS Diploma, Academic
Rebecca Sommer's California School of Culinary Arts Experience March 2003 - February 2011
Job Seeker of fulfilling work
Industry Education Management
Experience
California School of Culinary Arts March 2003 - February 2011
Education
University of California, Santa Cruz 1988 — 1992
California School of Culinary Arts March 2003 - February 2011
Education
University of California, Santa Cruz 1988 — 1992
Christopher Glaneman's California School of Culinary Arts Experience September 1999 - February 2005
Job Purchasing Manager at BelAir Bay Club
Industry Hospitality
Experience
Bel-Air Bay Club December 2012 - Present
Hilton Los Angeles/Universal City December 2006 - February 2011
Career Education Corporation February 2005 - July 2006
California School of Culinary Arts September 1999 - February 2005
Skills
Purchasing/Procurement, Culinary Operations, Capital Projects, Culinary Skills, Purchasing, Inventory Management, Food & Beverage, Procurement, Budgets, Strategic Sourcing, Hotels, Food, Hospitality, Catering, Food Service, Hospitality Management, Menu Development, Restaurants, Hospitality Industry, Facilities Management
Education
Southern California School of Culinary Arts 1996 — 1999
El Camino College 1994 — 1995
Bel-Air Bay Club December 2012 - Present
Hilton Los Angeles/Universal City December 2006 - February 2011
Career Education Corporation February 2005 - July 2006
California School of Culinary Arts September 1999 - February 2005
Skills
Purchasing/Procurement, Culinary Operations, Capital Projects, Culinary Skills, Purchasing, Inventory Management, Food & Beverage, Procurement, Budgets, Strategic Sourcing, Hotels, Food, Hospitality, Catering, Food Service, Hospitality Management, Menu Development, Restaurants, Hospitality Industry, Facilities Management
Education
Southern California School of Culinary Arts 1996 — 1999
El Camino College 1994 — 1995
Amy Bardwell's California School of Culinary Arts Experience August 1999 - May 2000
Job
Industry Health, Wellness and Fitness
Experience
Coeur d'Alene School District #271 April 2014 - Present
doTERRA Essential Oil June 2013 - Present
Bardwell Family Tutoring June 2010 - August 2013
Southern California University of Health Sciences September 2005 - December 2009
Southern California University of Health Sciences May 2002 - June 2004
Southern California University of Health Sciences May 2000 - May 2002
California School of Culinary Arts August 1999 - May 2000
Vroman's Bookstore 1998 - 1999
Vroman's Bookstore 1996 - 1999
Emmanuel Bible College 1992 - 1996
Skills
Staff Development, Student Affairs, Teaching, Public Speaking, Recruiting, Student Development, Higher Education, Student Recruiting, Research, Training, Marketing Communications, Curriculum Development, Admissions, Coaching, Editing, Leadership Development, Higher Education..., Event Planning, Career Development, Organizational..., Resume Writing, Career Counseling, Microsoft Office, PowerPoint, Customer Service, Student Financial Aid, Curriculum Design, Team Leadership, Program Development, Project Management, Public Relations, Microsoft Excel, Microsoft Word
Education
University of California, Davis
Bachelor of Arts (B.A.)
Developing Capable Young People
Annapolis Institute
Career Services Institute
Coeur d'Alene School District #271 April 2014 - Present
doTERRA Essential Oil June 2013 - Present
Bardwell Family Tutoring June 2010 - August 2013
Southern California University of Health Sciences September 2005 - December 2009
Southern California University of Health Sciences May 2002 - June 2004
Southern California University of Health Sciences May 2000 - May 2002
California School of Culinary Arts August 1999 - May 2000
Vroman's Bookstore 1998 - 1999
Vroman's Bookstore 1996 - 1999
Emmanuel Bible College 1992 - 1996
Skills
Staff Development, Student Affairs, Teaching, Public Speaking, Recruiting, Student Development, Higher Education, Student Recruiting, Research, Training, Marketing Communications, Curriculum Development, Admissions, Coaching, Editing, Leadership Development, Higher Education..., Event Planning, Career Development, Organizational..., Resume Writing, Career Counseling, Microsoft Office, PowerPoint, Customer Service, Student Financial Aid, Curriculum Design, Team Leadership, Program Development, Project Management, Public Relations, Microsoft Excel, Microsoft Word
Education
University of California, Davis
Bachelor of Arts (B.A.)
Developing Capable Young People
Annapolis Institute
Career Services Institute
Arlene Yanover's California School of Culinary Arts Experience November 2000 - February 2015
Job Purchasing Manager at Munchery LA
Industry Food Production
Experience
Munchery February 2015 - Present
Edesia Enterprises & Simply Kale October 2012 - April 2015
California School of Culinary Arts November 2000 - February 2015
Nummy Nums LLC August 2004 - September 2011
Arlene B. Yanover July 1998 - October 2000
Skills
Chef, Cooking, Cuisine, Culinary Skills, Food, Menu Development, Purchasing, Recipes, Teaching, Food & Beverage, Food Service, Catering, Restaurants, Wine
Education
Kendall College The Culinary School 1995 — 1996
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
University of Illinois at Urbana-Champaign 1989 — 1994
Bachelor Science, Hotel and Restaurant Managment
Munchery February 2015 - Present
Edesia Enterprises & Simply Kale October 2012 - April 2015
California School of Culinary Arts November 2000 - February 2015
Nummy Nums LLC August 2004 - September 2011
Arlene B. Yanover July 1998 - October 2000
Skills
Chef, Cooking, Cuisine, Culinary Skills, Food, Menu Development, Purchasing, Recipes, Teaching, Food & Beverage, Food Service, Catering, Restaurants, Wine
Education
Kendall College The Culinary School 1995 — 1996
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
University of Illinois at Urbana-Champaign 1989 — 1994
Bachelor Science, Hotel and Restaurant Managment
Rachel Sapelli's California School of Culinary Arts Experience November 2003 - December 2005
Job Clinical Trial Associate at BristolMyers Squibb
Industry Pharmaceuticals
Experience
Bristol-Myers Squibb Promotions Team MemberPromotions2006 - 2009
California School of Culinary Arts November 2003 - December 2005
Education
University of Maryland College Park 1995 — 2000
BS, German & International Business
Bristol-Myers Squibb Promotions Team MemberPromotions2006 - 2009
California School of Culinary Arts November 2003 - December 2005
Education
University of Maryland College Park 1995 — 2000
BS, German & International Business
Marlyn Lyall Roberts Beebe's California School of Culinary Arts Experience July 2009 - April 2011
Job Librarian at Long Beach Public Library
Industry Libraries
Experience
Long Beach Public Library 2002 - Present
Citrus Valley Health Partners October 2012 - September 2013
Tri-City Medical Center December 2010 - 2012
California School of Culinary Arts July 2009 - April 2011
County of Los Angeles Public Library 2001 - 2002
Boston Public Library 1999 - 2000
St. Albert Public Library 1994 - 1996
Skills
Blogging, Book Reviews, Reference Services, Cataloging, Collection Development, Writing, Literature, EOS, Library Databases, Integrated Library..., Books, Ebooks, Creative Writing, Poetry, Fiction, Non-fiction, Novels, Library, Information Literacy, Storytelling, Proofreading, Library Science, Publications, Virtual Reference, Library Reference, Library Research, Library Management, Academic Libraries, Metadata, Public Libraries, Reader's Advisory, Bibliographic..., Library 2.0, Libraries
Education
University of Alberta 1991 — 1993
MLIS, Library and info studies
University of Alberta 1977 — 1981
B.A, English/French
E.W. Pratt High School
Long Beach Public Library 2002 - Present
Citrus Valley Health Partners October 2012 - September 2013
Tri-City Medical Center December 2010 - 2012
California School of Culinary Arts July 2009 - April 2011
County of Los Angeles Public Library 2001 - 2002
Boston Public Library 1999 - 2000
St. Albert Public Library 1994 - 1996
Skills
Blogging, Book Reviews, Reference Services, Cataloging, Collection Development, Writing, Literature, EOS, Library Databases, Integrated Library..., Books, Ebooks, Creative Writing, Poetry, Fiction, Non-fiction, Novels, Library, Information Literacy, Storytelling, Proofreading, Library Science, Publications, Virtual Reference, Library Reference, Library Research, Library Management, Academic Libraries, Metadata, Public Libraries, Reader's Advisory, Bibliographic..., Library 2.0, Libraries
Education
University of Alberta 1991 — 1993
MLIS, Library and info studies
University of Alberta 1977 — 1981
B.A, English/French
E.W. Pratt High School
Linda Corvera's California School of Culinary Arts Experience October 2004 - June 2006
Job Student Enrollment Services
Industry Higher Education
Experience
Carrington College of California/ Pomona Campus December 2010 - Present
Bryan College August 2006 - October 2010
California School of Culinary Arts October 2004 - June 2006
Skills
Higher Education, Admissions, Public Speaking, Direct Sales
Education
DeVry University-California 2012 — 2015
Bachelor's degree, Business/Corporate Communications
Pasadena City College 1990 — 1992
Certificate, Legal Assistant/Paralegal Studies
Carrington College of California/ Pomona Campus December 2010 - Present
Bryan College August 2006 - October 2010
California School of Culinary Arts October 2004 - June 2006
Skills
Higher Education, Admissions, Public Speaking, Direct Sales
Education
DeVry University-California 2012 — 2015
Bachelor's degree, Business/Corporate Communications
Pasadena City College 1990 — 1992
Certificate, Legal Assistant/Paralegal Studies
Antionette Knowles's California School of Culinary Arts Experience March 2006 - June 2008
Job Director of Admissions at California InterContinental University
Industry Education Management
Experience
California InterContinental University June 2010 - Present
California InterContiental University February 2010 - Present
American Heritage university of Southern California February 2010 - Present
California School of Culinary Arts March 2006 - June 2008
Education
The University of Texas at Dallas 1977 — 1983
BA, English, Communications, Accounting
California InterContinental University June 2010 - Present
California InterContiental University February 2010 - Present
American Heritage university of Southern California February 2010 - Present
California School of Culinary Arts March 2006 - June 2008
Education
The University of Texas at Dallas 1977 — 1983
BA, English, Communications, Accounting
Robert Soriano's California School of Culinary Arts Experience 2001 - 2011
Job Instructor
Industry Restaurants
Experience
Career Education Corporation June 2001 - Present
California School of Culinary Arts 2001 - 2011
Education
University of Phoenix 2003 — 2005
Bachelor of Science, Business / Management
Career Education Corporation June 2001 - Present
California School of Culinary Arts 2001 - 2011
Education
University of Phoenix 2003 — 2005
Bachelor of Science, Business / Management
Sharon Ipes, NCC, NCCC's California School of Culinary Arts Experience August 2004 - September 2006
Job Set your Goals & reach for the "STARS". Skilled in assisting people to reach for & attain their goals.
Industry Education Management
Experience
The Book Resource August 2008 - January 2014
Stanbridge College September 2010 - October 2013
Corinthian Colleges June 2007 - July 2008
California School of Culinary Arts August 2004 - September 2006
Self-employed 2002 - 2005
University of Redlands July 2002 - July 2004
Azusa Pacific University August 1991 - October 2001
Azusa Pacific University January 1992 - January 2001
Skills
Career Counseling, Resume Writing, Career Development, Staff Development, Career Assessment, Interviews, Student Affairs, Training, Public Speaking, Leadership, Job Search Strategies, Customer Service, Job Search, Program Development, Teaching, Coaching, Higher Education, Microsoft Office, Team Building, Recruiting, Community Outreach, Program Management, Curriculum Development, Academic Advising, Leadership Development, Project Management, Budgets, Management, Administration, Mentoring, Career Management, Curriculum Design, Supervisory Skills, Career Services, Editing, Interviewing, Student Services, Departmental...
Education
Indiana University Bloomington 1987 — 1989
Ed.S.
Eastern Nazarene College 1981 — 1984
M.A.
God's Bible College 1974 — 1977
Bachelor of Arts (B.A.)
The Book Resource August 2008 - January 2014
Stanbridge College September 2010 - October 2013
Corinthian Colleges June 2007 - July 2008
California School of Culinary Arts August 2004 - September 2006
Self-employed 2002 - 2005
University of Redlands July 2002 - July 2004
Azusa Pacific University August 1991 - October 2001
Azusa Pacific University January 1992 - January 2001
Skills
Career Counseling, Resume Writing, Career Development, Staff Development, Career Assessment, Interviews, Student Affairs, Training, Public Speaking, Leadership, Job Search Strategies, Customer Service, Job Search, Program Development, Teaching, Coaching, Higher Education, Microsoft Office, Team Building, Recruiting, Community Outreach, Program Management, Curriculum Development, Academic Advising, Leadership Development, Project Management, Budgets, Management, Administration, Mentoring, Career Management, Curriculum Design, Supervisory Skills, Career Services, Editing, Interviewing, Student Services, Departmental...
Education
Indiana University Bloomington 1987 — 1989
Ed.S.
Eastern Nazarene College 1981 — 1984
M.A.
God's Bible College 1974 — 1977
Bachelor of Arts (B.A.)
Jennifer McClintick's California School of Culinary Arts Experience August 2000 - September 2005
Job Pastry chef
Industry Food & Beverages
Experience
Kneaders Bakery and Cafe August 2014 - June 2015
Le Cordon Bleu College of Culinary Arts, Austin, TX September 2005 - February 2012
California School of Culinary Arts August 2000 - September 2005
Melisse, Santa Monica, CA January 2000 - August 2000
Central Market HEB August 1999 - January 2000
Zoe , NY, NY June 1998 - August 1999
Le Cirque 2000 April 1997 - June 1998
Mark’s in the Grove/Grove Isle Club and Resort September 1996 - March 1997
Mark's Place March 1995 - September 1996
Café La Mouffe July 1994 - March 1995
Skills
Pastry, Gourmet, Fine Dining, Chef, Time Management, Chocolate, Baking, Sanitation, Cakes, Purchasing, Customer Service, Microsoft Word, Food Safety, Recipes, Bakery, Restaurants, Menu Development
Education
Baltimore International College 1993 — 1994
Certificate, Professional Baking and Pastry Arts
Indiana University of PA 1988 — 1992
B.S., Fashion Merchandising
Kneaders Bakery and Cafe August 2014 - June 2015
Le Cordon Bleu College of Culinary Arts, Austin, TX September 2005 - February 2012
California School of Culinary Arts August 2000 - September 2005
Melisse, Santa Monica, CA January 2000 - August 2000
Central Market HEB August 1999 - January 2000
Zoe , NY, NY June 1998 - August 1999
Le Cirque 2000 April 1997 - June 1998
Mark’s in the Grove/Grove Isle Club and Resort September 1996 - March 1997
Mark's Place March 1995 - September 1996
Café La Mouffe July 1994 - March 1995
Skills
Pastry, Gourmet, Fine Dining, Chef, Time Management, Chocolate, Baking, Sanitation, Cakes, Purchasing, Customer Service, Microsoft Word, Food Safety, Recipes, Bakery, Restaurants, Menu Development
Education
Baltimore International College 1993 — 1994
Certificate, Professional Baking and Pastry Arts
Indiana University of PA 1988 — 1992
B.S., Fashion Merchandising
Louann Katz-Curtis's California School of Culinary Arts Experience 2004 - 2007
Job Learning Specialist/Academic Advisor at Providence High School
Industry Education Management
Experience
Providence High School August 2013 - Present
Los Angeles Unified School District 2007 - 2009
California School of Culinary Arts 2004 - 2007
Skills
Student Affairs, Program Management, Higher Education, Educational Leadership, Program Development, Admissions, Curriculum Development
Education
Gallaudet University 1988 — 1990
Master of Arts (M.A.), Counselor Education/School Counseling and Guidance Services
Hollins University 1982 — 1986
Bachelor of Arts (B.A.), Psychology & Sociology
Providence High School August 2013 - Present
Los Angeles Unified School District 2007 - 2009
California School of Culinary Arts 2004 - 2007
Skills
Student Affairs, Program Management, Higher Education, Educational Leadership, Program Development, Admissions, Curriculum Development
Education
Gallaudet University 1988 — 1990
Master of Arts (M.A.), Counselor Education/School Counseling and Guidance Services
Hollins University 1982 — 1986
Bachelor of Arts (B.A.), Psychology & Sociology
Dina Altieri, MS, CEC, CCE, CHE's California School of Culinary Arts Experience 1997 - 2002
Job Dean | Kendall College School of Culinary Arts
Industry Higher Education
Experience
Kendall College August 2008 - Present
New England Culinary Institute 2002 - 2008
California School of Culinary Arts 1997 - 2002
Skills
Higher Education, Public Speaking, Cooking, Culinary Skills, Event Planning, Student Development, Food Service, Student Affairs, Curriculum Development, Teaching, Restaurants, Staff Development, Employee Training, Hospitality Management, Customer Service, Chef, Catering
Education
Walden University 2012 — 2013
Master of Science (MS), Higher Education: College Teaching and Learning
Johnson State College 2005 — 2007
Bachelor of Arts degree, Liberal Arts
The Culinary Institute of America 1989 — 1991
Associate degree, Occupational Studies
Kendall College August 2008 - Present
New England Culinary Institute 2002 - 2008
California School of Culinary Arts 1997 - 2002
Skills
Higher Education, Public Speaking, Cooking, Culinary Skills, Event Planning, Student Development, Food Service, Student Affairs, Curriculum Development, Teaching, Restaurants, Staff Development, Employee Training, Hospitality Management, Customer Service, Chef, Catering
Education
Walden University 2012 — 2013
Master of Science (MS), Higher Education: College Teaching and Learning
Johnson State College 2005 — 2007
Bachelor of Arts degree, Liberal Arts
The Culinary Institute of America 1989 — 1991
Associate degree, Occupational Studies
Brian Woelfle's California School of Culinary Arts Experience July 2002 - July 2003
Job Sales Lead
Industry Retail
Experience
Sur La Table October 2012 - Present
Sprouts Farmers Market July 2008 - April 2011
Duke’s Huntington Beach June 2004 - July 2008
St. Regis Monarch Beach Resort and Spa January 2003 - January 2004
California School of Culinary Arts July 2002 - July 2003
Apple One – Temporary Employment Agency August 2001 - June 2002
Syndicated Office Systems Inc April 2001 - August 2001
Gforce International - authorized representative of Marriot Vacation Club International July 1996 - January 2001
Skills
Retail, Customer Service, Microsoft Office, Microsoft Word, Merchandising, Leadership, Inventory Management, Social Media, Marketing, PowerPoint
Education
Pepperdine University - Graziadio School of Business and Management 2012 — 2014
Bachelor of Science, Business Management
Coastline Community College 2011 — 2011
General
California School of Culinary Arts – Le Cordon Bleu 2002 — 2003
Associates Degree, Culinary Arts
Sur La Table October 2012 - Present
Sprouts Farmers Market July 2008 - April 2011
Duke’s Huntington Beach June 2004 - July 2008
St. Regis Monarch Beach Resort and Spa January 2003 - January 2004
California School of Culinary Arts July 2002 - July 2003
Apple One – Temporary Employment Agency August 2001 - June 2002
Syndicated Office Systems Inc April 2001 - August 2001
Gforce International - authorized representative of Marriot Vacation Club International July 1996 - January 2001
Skills
Retail, Customer Service, Microsoft Office, Microsoft Word, Merchandising, Leadership, Inventory Management, Social Media, Marketing, PowerPoint
Education
Pepperdine University - Graziadio School of Business and Management 2012 — 2014
Bachelor of Science, Business Management
Coastline Community College 2011 — 2011
General
California School of Culinary Arts – Le Cordon Bleu 2002 — 2003
Associates Degree, Culinary Arts