Campus Cooks
Campus Cooks List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Campus Cooks. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Campus Cooks Salaries. You can even request information on how much does Campus Cooks pay if you want to. Learn about salaries, pros and cons of working for Campus Cooks directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
28 Campus Cooks employees in database. Find out everything there's to know about Campus Cooks employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Campus Cooks Employees
Employee
Years
Job
Industry
Tre Gunnarson Tre Gunnarson's Campus Cooks Experience January 2015 - Present
Job Executive Chef, Colours Restaurant
Industry Food & Beverages
Experience
Campus Cooks January 2015 - Present
The Sanctuary, The Art of N.A. Noel July 2013 - June 2014
Pizzico September 2012 - June 2013
Blue Hill Country Club March 2012 - September 2012
Chapel Grille November 2011 - March 2012
Easy Entertaining Inc. 2011 - September 2011
Skills
Food & Beverage, Culinary Skills, Culinary Management, Culinary Education, Hands-on Training, Team Leadership, Time Management, Communication Skills, Task Driven, Challenge Driven, Coachable, Always Willing to Learn, Highly Ambitious, Nutrition
Education
Johnson and Wales University 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
Campus Cooks January 2015 - Present
The Sanctuary, The Art of N.A. Noel July 2013 - June 2014
Pizzico September 2012 - June 2013
Blue Hill Country Club March 2012 - September 2012
Chapel Grille November 2011 - March 2012
Easy Entertaining Inc. 2011 - September 2011
Skills
Food & Beverage, Culinary Skills, Culinary Management, Culinary Education, Hands-on Training, Team Leadership, Time Management, Communication Skills, Task Driven, Challenge Driven, Coachable, Always Willing to Learn, Highly Ambitious, Nutrition
Education
Johnson and Wales University 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
Dan Hellweg Dan Hellweg's Campus Cooks Experience July 2010 - Present
Job Account Manager at Campus Cooks
Industry Hospitality
Experience
Campus Cooks July 2010 - Present
Halverson Group, Inc. November 2008 - August 2010
Walt Disney World February 2008 - July 2008
Skills
Salesforce.com, Food Service, Inventory Management, New Business Development, Catering, Food & Beverage, Team Building, Budgets, Food, Management, Hospitality, Cooking, Restaurants, Cost Management, Operations Management, Hospitality Management, Event Planning, Brand Management, Food Industry, Menu Development, Restaurant Management, Customer Service
Education
Dominican University 2003 — 2007
BS, Marketing, Management
Cooking and Hospitality Institute of Chicago 2007 — 2008
Culinary Arts
Campus Cooks July 2010 - Present
Halverson Group, Inc. November 2008 - August 2010
Walt Disney World February 2008 - July 2008
Skills
Salesforce.com, Food Service, Inventory Management, New Business Development, Catering, Food & Beverage, Team Building, Budgets, Food, Management, Hospitality, Cooking, Restaurants, Cost Management, Operations Management, Hospitality Management, Event Planning, Brand Management, Food Industry, Menu Development, Restaurant Management, Customer Service
Education
Dominican University 2003 — 2007
BS, Marketing, Management
Cooking and Hospitality Institute of Chicago 2007 — 2008
Culinary Arts
Christine Domino Christine Domino's Campus Cooks Experience October 2014 - Present
Job Marketing and Communication Specialist
Industry Public Relations and Communications
Experience
Campus Cooks October 2014 - Present
Mercadito Hospitality May 2014 - August 2014
Five Star Quality Care February 2007 - August 2014
Municipal Bar & Dining Co February 2014 - May 2014
Northern Illinois University March 2012 - December 2013
Gilly Hicks 2008 - 2009
Skills
Social Media, Teamwork, Public Relations, Facebook, PowerPoint, Time Management, Leadership, Marketing, Microsoft Office, Customer Service, Social Networking, Microsoft Excel, Hootsuite, Social Media Marketing, Twitter, Press Releases, Mentoring, Spanish, Garageband, Mac OS, Blogging, Public Speaking, Event Planning, Microsoft Word, Prezi, AP Style, Copy Editing, Newsletters, Entertainment
Education
Northern Illinois University 2011 — 2013
Bachelor's Degree, Political Science
Northern Illinois University 2011 — 2013
Bachelor's Degree, Speech Communication and Rhetoric
Schaumburg High School
Campus Cooks October 2014 - Present
Mercadito Hospitality May 2014 - August 2014
Five Star Quality Care February 2007 - August 2014
Municipal Bar & Dining Co February 2014 - May 2014
Northern Illinois University March 2012 - December 2013
Gilly Hicks 2008 - 2009
Skills
Social Media, Teamwork, Public Relations, Facebook, PowerPoint, Time Management, Leadership, Marketing, Microsoft Office, Customer Service, Social Networking, Microsoft Excel, Hootsuite, Social Media Marketing, Twitter, Press Releases, Mentoring, Spanish, Garageband, Mac OS, Blogging, Public Speaking, Event Planning, Microsoft Word, Prezi, AP Style, Copy Editing, Newsletters, Entertainment
Education
Northern Illinois University 2011 — 2013
Bachelor's Degree, Political Science
Northern Illinois University 2011 — 2013
Bachelor's Degree, Speech Communication and Rhetoric
Schaumburg High School
Claire Trost's Campus Cooks Experience November 2013 - Present
Job Business Development Manager at Campus Cooks
Industry Hospitality
Experience
Campus Cooks November 2013 - Present
ARAMARK October 2011 - November 2013
Momentum Worldwide September 2009 - June 2011
ARAMARK May 2008 - August 2008
Skills
Event Management, Social Media, Marketing, Customer Service, Budgets, Sales, Management, Wellness, Greek Life, Food Service, Leadership, Food, Menu Development, Catering, Microsoft Office, Public Speaking
Education
Purdue University 2005 — 2009
Bachelor, Hospitality Management
Cesar Ritz in Le Bouveret, Switzerland 2007 — 2007
Summer Study Abroad Program
Campus Cooks November 2013 - Present
ARAMARK October 2011 - November 2013
Momentum Worldwide September 2009 - June 2011
ARAMARK May 2008 - August 2008
Skills
Event Management, Social Media, Marketing, Customer Service, Budgets, Sales, Management, Wellness, Greek Life, Food Service, Leadership, Food, Menu Development, Catering, Microsoft Office, Public Speaking
Education
Purdue University 2005 — 2009
Bachelor, Hospitality Management
Cesar Ritz in Le Bouveret, Switzerland 2007 — 2007
Summer Study Abroad Program
Matthew D Alston's Campus Cooks Experience August 2014 - Present
Job Chef Unit Manager at Campus Cooks
Industry Food Production
Experience
Campus Cooks August 2014 - Present
Aramark November 2001 - December 2013
Sodexo March 2001 - September 2001
Weaver Street Market January 2000 - February 2001
Charles Smith’s Bar 45, Stratford, Connecticut May 1997 - December 1999
Executive Chef Catering January 1995 - May 1997
Stone Catering May 1994 - January 1995
Colgate Palmolive May 1994 - January 1995
Skills
Microsoft Office, Chef, Research, Social Media, English, Social Networking, HTML, Knife Skills, Menu Development, Culinary Skills, Recipes, Catering, Cooking, Food Safety, Food, Sauces
Education
Sullivan County Community College 1993 — 1994
Food Service, Waiter/Waitress, and Dining Room Management/Manager, 3.2
Campus Cooks August 2014 - Present
Aramark November 2001 - December 2013
Sodexo March 2001 - September 2001
Weaver Street Market January 2000 - February 2001
Charles Smith’s Bar 45, Stratford, Connecticut May 1997 - December 1999
Executive Chef Catering January 1995 - May 1997
Stone Catering May 1994 - January 1995
Colgate Palmolive May 1994 - January 1995
Skills
Microsoft Office, Chef, Research, Social Media, English, Social Networking, HTML, Knife Skills, Menu Development, Culinary Skills, Recipes, Catering, Cooking, Food Safety, Food, Sauces
Education
Sullivan County Community College 1993 — 1994
Food Service, Waiter/Waitress, and Dining Room Management/Manager, 3.2
Bill Reeder Bill Reeder's Campus Cooks Experience April 2004 - Present
Job President, Campus Cooks
Industry Food & Beverages
Experience
Phi Kappa Psi Fraternity September 2005 - Present
Campus Cooks April 2004 - Present
Harrison Trading 2002 - 2003
Bank of America 1995 - 2001
Skills
Food Service, Management, Operations Management, New Business Development, Entrepreneurship, Strategic Planning, Restaurant Management, Leadership, Process Improvement, Cooking, Customer Service, Coaching, Product Development, Marketing Strategy, Sales, Start-ups, Team Building, Greek Living, Business Strategy, Greek Life
Education
Northwestern University 1991 — 1995
Bachelor of Arts (BA), Economics
Phi Kappa Psi Fraternity September 2005 - Present
Campus Cooks April 2004 - Present
Harrison Trading 2002 - 2003
Bank of America 1995 - 2001
Skills
Food Service, Management, Operations Management, New Business Development, Entrepreneurship, Strategic Planning, Restaurant Management, Leadership, Process Improvement, Cooking, Customer Service, Coaching, Product Development, Marketing Strategy, Sales, Start-ups, Team Building, Greek Living, Business Strategy, Greek Life
Education
Northwestern University 1991 — 1995
Bachelor of Arts (BA), Economics
Kirt Jones Kirt Jones's Campus Cooks Experience October 2014 - December 2014
Job Campus Cooks
Industry Food & Beverages
Experience
National Restaurant Association October 2013 - Present
Campus Cooks October 2014 - December 2014
Campus Cooks September 2012 - October 2014
Teton Valley Ranch Camp - Education Foundation May 2013 - August 2014
Teton Valley Ranch Camp - Education Foundation June 2012 - August 2012
Indiana University October 2010 - February 2012
Whole Foods Market August 2010 - May 2011
Skills
Catering, Cooking, Culinary Management, Culinary Skills, Baking, Pastry, Recipe Testing, Budget, Menu Development, Menu Engineering, Menu Costing, Microsoft Office, Financial Reporting, Chef, Food Safety, Food Quality, Food, Cuisine, Sanitation, Banquets, Bread, ServSafe, Sauces, Ingredients, Serve Safe Certified, Food Service Sanitation, Hygiene, Personal Chef Services, Desserts, Food Service, Hospitality Management, Hospitality, Culinary Education, Fine Dining, Restaurants, Event Planning, Recipes, Food, Food Preparation, Inventory Management, Food Industry, Hospitality Industry, Customer Service, Hiring, Gourmet, Event Management
Education
The Art Institute of Indianapolis 2008 — 2011
B.S., Culinary Management
Purdue University 2004 — 2008
N/A, Speech, Language & Hearing Sciences
National Restaurant Association October 2013 - Present
Campus Cooks October 2014 - December 2014
Campus Cooks September 2012 - October 2014
Teton Valley Ranch Camp - Education Foundation May 2013 - August 2014
Teton Valley Ranch Camp - Education Foundation June 2012 - August 2012
Indiana University October 2010 - February 2012
Whole Foods Market August 2010 - May 2011
Skills
Catering, Cooking, Culinary Management, Culinary Skills, Baking, Pastry, Recipe Testing, Budget, Menu Development, Menu Engineering, Menu Costing, Microsoft Office, Financial Reporting, Chef, Food Safety, Food Quality, Food, Cuisine, Sanitation, Banquets, Bread, ServSafe, Sauces, Ingredients, Serve Safe Certified, Food Service Sanitation, Hygiene, Personal Chef Services, Desserts, Food Service, Hospitality Management, Hospitality, Culinary Education, Fine Dining, Restaurants, Event Planning, Recipes, Food, Food Preparation, Inventory Management, Food Industry, Hospitality Industry, Customer Service, Hiring, Gourmet, Event Management
Education
The Art Institute of Indianapolis 2008 — 2011
B.S., Culinary Management
Purdue University 2004 — 2008
N/A, Speech, Language & Hearing Sciences
Patrick McVey Patrick McVey's Campus Cooks Experience 2013 - 2014
Job Recent Psych B.S Graduate
Industry Marketing and Advertising
Experience
Campus Cooks 2013 - 2014
YMCA of Greater St. Louis May 2008 - August 2011
YMCA of Greater St. Louis May 2008 - August 2011
Skills
Cold Calling, Microsoft Office, Leadership, Communication, First Aid
Education
Iowa State University 2010 — 2014
Bachelor's degree, Psychology, Alumi
Campus Cooks 2013 - 2014
YMCA of Greater St. Louis May 2008 - August 2011
YMCA of Greater St. Louis May 2008 - August 2011
Skills
Cold Calling, Microsoft Office, Leadership, Communication, First Aid
Education
Iowa State University 2010 — 2014
Bachelor's degree, Psychology, Alumi
samuel epstein samuel epstein's Campus Cooks Experience July 2008 - July 2009
Job Experienced cook looking for a position as prep/pantry cook to fiurther the success of a kitchen team.
Industry Hospitality
Experience
Adelino's Old World Kitchen March 2012 - April 2012
Bluefin Bistro October 2011 - February 2012
Meijer Deli June 2010 - June 2010
Epstein Entertainment 2005 - 2010
Campus Cooks July 2008 - July 2009
Mike Aulby's Arrowhead Bowl April 2007 - July 2008
Payless Delicatessan/Food Court2003 January 2000 - January 2001
McDonald's Corporation January 1999 - January 2000
Industrial Catering Corporation January 1999 - January 2000
Skills
Banquets, Catering, Social Media, Customer Service, Food, Entertainment, Chef, Hospitality, Food, Restaurants, Creative Writing
Education
University of Phoenix 2010 — 2011
Hospitality
Adelino's Old World Kitchen March 2012 - April 2012
Bluefin Bistro October 2011 - February 2012
Meijer Deli June 2010 - June 2010
Epstein Entertainment 2005 - 2010
Campus Cooks July 2008 - July 2009
Mike Aulby's Arrowhead Bowl April 2007 - July 2008
Payless Delicatessan/Food Court2003 January 2000 - January 2001
McDonald's Corporation January 1999 - January 2000
Industrial Catering Corporation January 1999 - January 2000
Skills
Banquets, Catering, Social Media, Customer Service, Food, Entertainment, Chef, Hospitality, Food, Restaurants, Creative Writing
Education
University of Phoenix 2010 — 2011
Hospitality
Shelly Norton Shelly Norton's Campus Cooks Experience January 2013 - Present
Job Senior Account Manager at Senderra Rx
Industry Biotechnology
Experience
Senderra Rx October 2014 - Present
Campus Cooks January 2013 - Present
Healthcare Businesswomen's Association 2012 - Present
Skills
Consultative Selling..., New Business Development, Strategic Planning, Business Analysis, Marketing Strategy, Strategic Alliances, Biotechnology Industry, Healthcare, Reimbursement, Contract Negotiation, Managed Care, Buy & Bill
Education
Drake University
Bachelor of Science (B.S.), Business Administration
Senderra Rx October 2014 - Present
Campus Cooks January 2013 - Present
Healthcare Businesswomen's Association 2012 - Present
Skills
Consultative Selling..., New Business Development, Strategic Planning, Business Analysis, Marketing Strategy, Strategic Alliances, Biotechnology Industry, Healthcare, Reimbursement, Contract Negotiation, Managed Care, Buy & Bill
Education
Drake University
Bachelor of Science (B.S.), Business Administration
Kristine Freshour Kristine Freshour's Campus Cooks Experience January 2010 - January 2012
Job Chef Instructor Logan Correctional Center
Industry Food & Beverages
Experience
Richland Community College August 2014 - Present
Meadows at Mercy Creek June 2012 - October 2013
Campus Cooks January 2010 - January 2012
Garlic Press Market Cafe March 2004 - December 2009
Skills
Culinary Skills, Recipes, Sanitation, Cooking, Food Safety, Bakery, Fine Dining, Food, Recipe Testing, Chef, Menu Costing, Cuisine, Food Preparation
Education
Lincoln Christian University 2015 — 2017
Individualized Study
Illinois Central College 2004 — 2009
Associate, Culinary Arts
Certified Dietary Manager
Richland Community College August 2014 - Present
Meadows at Mercy Creek June 2012 - October 2013
Campus Cooks January 2010 - January 2012
Garlic Press Market Cafe March 2004 - December 2009
Skills
Culinary Skills, Recipes, Sanitation, Cooking, Food Safety, Bakery, Fine Dining, Food, Recipe Testing, Chef, Menu Costing, Cuisine, Food Preparation
Education
Lincoln Christian University 2015 — 2017
Individualized Study
Illinois Central College 2004 — 2009
Associate, Culinary Arts
Certified Dietary Manager
Kaitlin Barber's Campus Cooks Experience November 2013 - Present
Job Chef / Unit Manager at Campus Cooks
Industry Hospitality
Experience
Campus Cooks November 2013 - Present
Hilton Suites March 2013 - November 2013
Hyatt Regency Lexington September 2009 - March 2013
KC Candy June 2007 - September 2009
Morehead State University June 2007 - June 2009
Skills
Hospitality Management, Kitchen Supervisor, Banquets, Purchase Orders, Catering, Restaurants, Food, Menu Development, Hotels, Culinary Skills, Cooking, Recipes, Food Safety, Food & Beverage, Hospitality Industry, Sanitation, Hospitality, Micros, Pre-opening
Education
Sullivan University 2009 — 2011
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Campus Cooks November 2013 - Present
Hilton Suites March 2013 - November 2013
Hyatt Regency Lexington September 2009 - March 2013
KC Candy June 2007 - September 2009
Morehead State University June 2007 - June 2009
Skills
Hospitality Management, Kitchen Supervisor, Banquets, Purchase Orders, Catering, Restaurants, Food, Menu Development, Hotels, Culinary Skills, Cooking, Recipes, Food Safety, Food & Beverage, Hospitality Industry, Sanitation, Hospitality, Micros, Pre-opening
Education
Sullivan University 2009 — 2011
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Joshua Cameron Joshua Cameron's Campus Cooks Experience August 2014 - January 2015
Job Cook
Industry Restaurants
Experience
Campus Cooks August 2014 - January 2015
Campus Cooks August 2012 - August 2014
Murphy's Irish Pub and Grille 2014 - 2014
C'est Tout: a Bistro March 2012 - July 2012
Stillwater Tavern August 2011 - February 2012
O'Charley's September 2009 - September 2011
Moraine Country Club April 2009 - September 2009
CitiLites Restaurant September 2008 - April 2009
TGI Fridays Restaurant February 2007 - August 2008
O'Charley's July 1998 - May 2005
Skills
Food Preparation, Menu Development, Restaurants, Recipes, Culinary Skills, Restaurant Management, Food Service, Time Management, Customer Satisfaction, Chef, Catering, Sanitation, Banquets, Fine Dining, Hospitality Industry, Training & Development, Scheduling, Physical Inventory, Hospitality Management, Cooking, Cuisine, Food Safety, Budgets, Employee Training, Process Scheduler
Education
Sinclair Community College 2009 — 2012
AAS CAO, Hospitality Management/Culinary Arts
Campus Cooks August 2014 - January 2015
Campus Cooks August 2012 - August 2014
Murphy's Irish Pub and Grille 2014 - 2014
C'est Tout: a Bistro March 2012 - July 2012
Stillwater Tavern August 2011 - February 2012
O'Charley's September 2009 - September 2011
Moraine Country Club April 2009 - September 2009
CitiLites Restaurant September 2008 - April 2009
TGI Fridays Restaurant February 2007 - August 2008
O'Charley's July 1998 - May 2005
Skills
Food Preparation, Menu Development, Restaurants, Recipes, Culinary Skills, Restaurant Management, Food Service, Time Management, Customer Satisfaction, Chef, Catering, Sanitation, Banquets, Fine Dining, Hospitality Industry, Training & Development, Scheduling, Physical Inventory, Hospitality Management, Cooking, Cuisine, Food Safety, Budgets, Employee Training, Process Scheduler
Education
Sinclair Community College 2009 — 2012
AAS CAO, Hospitality Management/Culinary Arts
Charles Weems's Campus Cooks Experience August 2015 - Present
Job Executive Chef
Industry Hospitality
Experience
Campus Cooks August 2015 - Present
Skills
Hospitality, Hospitality Management, Food & Beverage, Hotels, Hospitality Industry, Catering, Restaurants, Banquets, Menu Development, Hotel Management
Education
Johnson & Wales University 1984 — 1986
Associate's degree, Culinary Arts/Chef Training
Germantwon High School 1979 — 1981
Associate in Occupational Studies Culinary Arts degree
Campus Cooks August 2015 - Present
Skills
Hospitality, Hospitality Management, Food & Beverage, Hotels, Hospitality Industry, Catering, Restaurants, Banquets, Menu Development, Hotel Management
Education
Johnson & Wales University 1984 — 1986
Associate's degree, Culinary Arts/Chef Training
Germantwon High School 1979 — 1981
Associate in Occupational Studies Culinary Arts degree
Mark A. Brethauer's Campus Cooks Experience 2014 - 2014
Job Executive Chef Campus Cooks
Industry Food & Beverages
Experience
Redbud Hills Retirement Community July 2014 - August 2015
Campus Cooks 2014 - 2014
Campus Cooks 2014 - 2014
Angel B's A Galleria of Cakes May 2007 - August 2013
Scholars Inn Bakehouse May 2004 - December 2006
Horizon's Conference Center April 1997 - March 2004
Bloomington Hospital March 1993 - January 1996
Zehnder's of Frankenmuth January 1990 - January 1993
Roy's Steak House February 1988 - January 1990
Skills
Pastry, Chocolate, Baking, Cakes, Bakery, Writing, Teaching, Hospitality Management, Menu Development, Confectionery, Sugar, Food Processing, Food & Beverage, Chef, Restaurants, Desserts, Food, Culinary Skills, Food Service, Food Safety, Cooking, Bread, Catering, Banquets, Food Industry, HACCP, Recipes, Cuisine, Restaurant Management
Education
Culinary Institute of America 1980 — 2002
CE Courses, Savory, Pastry, Baking, and Nutrition, Certificates
International School of Confectionary Arts 2001 — 2001
Certificate, Sugar Work
Grand Rapids Community College 1986 — 1986
Certificate Program, Hospitality Management/Healthy Seafood Cooking/Ice Carving
Delta College 1983 — 1983
Certificate Program, Hospitality Management
Redbud Hills Retirement Community July 2014 - August 2015
Campus Cooks 2014 - 2014
Campus Cooks 2014 - 2014
Angel B's A Galleria of Cakes May 2007 - August 2013
Scholars Inn Bakehouse May 2004 - December 2006
Horizon's Conference Center April 1997 - March 2004
Bloomington Hospital March 1993 - January 1996
Zehnder's of Frankenmuth January 1990 - January 1993
Roy's Steak House February 1988 - January 1990
Skills
Pastry, Chocolate, Baking, Cakes, Bakery, Writing, Teaching, Hospitality Management, Menu Development, Confectionery, Sugar, Food Processing, Food & Beverage, Chef, Restaurants, Desserts, Food, Culinary Skills, Food Service, Food Safety, Cooking, Bread, Catering, Banquets, Food Industry, HACCP, Recipes, Cuisine, Restaurant Management
Education
Culinary Institute of America 1980 — 2002
CE Courses, Savory, Pastry, Baking, and Nutrition, Certificates
International School of Confectionary Arts 2001 — 2001
Certificate, Sugar Work
Grand Rapids Community College 1986 — 1986
Certificate Program, Hospitality Management/Healthy Seafood Cooking/Ice Carving
Delta College 1983 — 1983
Certificate Program, Hospitality Management
brandon askew brandon askew's Campus Cooks Experience August 2014 - Present
Job
Industry Food & Beverages
Experience
Campus Cooks August 2014 - Present
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Leadership, Training
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2006 — 2007
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Campus Cooks August 2014 - Present
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Leadership, Training
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2006 — 2007
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Hal Adam Burton's Campus Cooks Experience January 2014 - May 2014
Job Quality Assurance Analyst (Film Scout) at Reality Based Group
Industry Media Production
Experience
Reality Based Group July 2015 - Present
Premier Logistics Solutions May 2014 - Present
Native Media April 2013 - Present
Campus Cooks January 2014 - May 2014
Premier Logistics Solutions May 2013 - May 2014
Premier Logistics Solutions May 2012 - May 2013
Premier Logistics Solutions May 2005 - May 2012
The Woodlands Inn May 2011 - August 2011
Charleston RiverDogs May 2009 - August 2010
Subway May 2006 - August 2010
Skills
Teamwork, Customer Service, Operations Management, Negotiation, Transportation, Time Management, PowerPoint, Logistics, Final Cut Pro, Account Management, Video Editing, Sales, Facebook, Sales Management, Social Networking, New Business Development, Social Media, Video Production, Illustrator, Photoshop, Directing Teams, Creative Direction, documentary, Cinematography, Screenwriting, Graphic Design, Social Media Marketing, Marketing Communications, Documentaries
Education
University of South Carolina-Columbia 2010 — 2014
Bachelor of Science (BS), Digital Communication and Media/Multimedia Production
Richmond in Rome 2012 — 2012
General
Bishop England High School 2006 — 2010
High School, General Studies
Reality Based Group July 2015 - Present
Premier Logistics Solutions May 2014 - Present
Native Media April 2013 - Present
Campus Cooks January 2014 - May 2014
Premier Logistics Solutions May 2013 - May 2014
Premier Logistics Solutions May 2012 - May 2013
Premier Logistics Solutions May 2005 - May 2012
The Woodlands Inn May 2011 - August 2011
Charleston RiverDogs May 2009 - August 2010
Subway May 2006 - August 2010
Skills
Teamwork, Customer Service, Operations Management, Negotiation, Transportation, Time Management, PowerPoint, Logistics, Final Cut Pro, Account Management, Video Editing, Sales, Facebook, Sales Management, Social Networking, New Business Development, Social Media, Video Production, Illustrator, Photoshop, Directing Teams, Creative Direction, documentary, Cinematography, Screenwriting, Graphic Design, Social Media Marketing, Marketing Communications, Documentaries
Education
University of South Carolina-Columbia 2010 — 2014
Bachelor of Science (BS), Digital Communication and Media/Multimedia Production
Richmond in Rome 2012 — 2012
General
Bishop England High School 2006 — 2010
High School, General Studies
Will Wohlt's Campus Cooks Experience July 2015 - Present
Job Regional Supervisor Campus Cooks
Industry Food & Beverages
Experience
Campus Cooks July 2015 - Present
Holiday Retirement September 2013 - Present
Holiday Retirement August 2012 - Present
Starbucks January 2013 - September 2013
Starbucks Coffee Company May 2007 - August 2012
Panera Bread 1998 - 2005
cinnabon 1995 - 1998
Skills
Store Management, Sales, Team Leadership, Retail, Income Statement, Team Building, Recruiting, Coaching, Customer Service, Customer Satisfaction, Problem Solving, Training, Leadership, Succession Planning, Staff Development, Hiring Practices, Loss Prevention, Employee Relations, Store Operations, Visual Merchandising, New Store Openings, Retail Sales, New Store Development, Hiring, Merchandising, Multi-Unit Management
Education
Truman State University 1989 — 1994
ba, history
Campus Cooks July 2015 - Present
Holiday Retirement September 2013 - Present
Holiday Retirement August 2012 - Present
Starbucks January 2013 - September 2013
Starbucks Coffee Company May 2007 - August 2012
Panera Bread 1998 - 2005
cinnabon 1995 - 1998
Skills
Store Management, Sales, Team Leadership, Retail, Income Statement, Team Building, Recruiting, Coaching, Customer Service, Customer Satisfaction, Problem Solving, Training, Leadership, Succession Planning, Staff Development, Hiring Practices, Loss Prevention, Employee Relations, Store Operations, Visual Merchandising, New Store Openings, Retail Sales, New Store Development, Hiring, Merchandising, Multi-Unit Management
Education
Truman State University 1989 — 1994
ba, history
Anderson Dolton's Campus Cooks Experience 2013 - Present
Job Regional Director of Business Development: Campus Cooks
Industry Hospitality
Experience
Campus Cooks 2013 - Present
Medieval Times February 2011 - November 2013
Nacogdoches Convention and Visitors Bureau October 2009 - September 2010
Moose Restaurant Group July 2004 - October 2007
Skills
Hospitality, Event Planning, Sales, Event Management, Trade Shows, Marketing, Food Service, Greek Life, Outside Sales, Public Speaking, Hospitality Management, Operations Management, Festivals, Themed Entertainment, Restaurants, Food, Catering
Education
Stephen F. Austin State University 1997 — 2000
Art History
Campus Cooks 2013 - Present
Medieval Times February 2011 - November 2013
Nacogdoches Convention and Visitors Bureau October 2009 - September 2010
Moose Restaurant Group July 2004 - October 2007
Skills
Hospitality, Event Planning, Sales, Event Management, Trade Shows, Marketing, Food Service, Greek Life, Outside Sales, Public Speaking, Hospitality Management, Operations Management, Festivals, Themed Entertainment, Restaurants, Food, Catering
Education
Stephen F. Austin State University 1997 — 2000
Art History
Victoria Bounmasanonh's Campus Cooks Experience April 2015 - Present
Job
Industry Hospitality
Experience
Campus Cooks April 2015 - Present
SimplexGrinnell July 2005 - April 2015
OMango January 2013 - April 2013
Goodbites by Victoria 2010 - 2011
Skills
Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, English, Windows, Research, Sales, Training, Process Improvement, Customer Service, Budgets, Event Planning, Customer Satisfaction, Social Networking, Marketing, Cooking, Teamwork, Culinary Skills, Food, Payroll, Catering, Team Building, Restaurants, Time Management, Food, Inventory Management, Food Safety, Hospitality, Strategy
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2012 — 2013
Certificate in Culinary Arts, Culinary Arts/Chef Training, 4.0
Keller Graduate School of Management of DeVry University 2007 — 2008
Master of Business Administration (MBA), Human Resources Management/Personnel Administration, General, 3.64
DeVry University 2002 — 2005
Bachelor of Business Administration (BBA), Information systems
Campus Cooks April 2015 - Present
SimplexGrinnell July 2005 - April 2015
OMango January 2013 - April 2013
Goodbites by Victoria 2010 - 2011
Skills
Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, English, Windows, Research, Sales, Training, Process Improvement, Customer Service, Budgets, Event Planning, Customer Satisfaction, Social Networking, Marketing, Cooking, Teamwork, Culinary Skills, Food, Payroll, Catering, Team Building, Restaurants, Time Management, Food, Inventory Management, Food Safety, Hospitality, Strategy
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2012 — 2013
Certificate in Culinary Arts, Culinary Arts/Chef Training, 4.0
Keller Graduate School of Management of DeVry University 2007 — 2008
Master of Business Administration (MBA), Human Resources Management/Personnel Administration, General, 3.64
DeVry University 2002 — 2005
Bachelor of Business Administration (BBA), Information systems
Dennis McClure's Campus Cooks Experience August 2009 - May 2010
Job Labor Studies
Industry Hospital & Health Care
Experience
Bloom Marketing Group July 2014 - April 2015
Kelly Services October 2013 - March 2014
Cook, Inc January 2012 - September 2013
Campus Cooks August 2009 - May 2010
Heitink Veneers March 2009 - August 2009
Upland Brewery April 2006 - February 2009
De'Angelo's April 2002 - February 2006
General Electric March 1997 - December 2001
Skills
Microsoft Word, Outlook, Customer Service, Hospitals, Public Speaking, Community Outreach, Organizational...
Education
Indiana University 2007 — 2011
Bachelor of Science, Labor Studies
Indiana University Bloomington 2007 — 2011
Bacelor of Science, Labor Studies
Bloom Marketing Group July 2014 - April 2015
Kelly Services October 2013 - March 2014
Cook, Inc January 2012 - September 2013
Campus Cooks August 2009 - May 2010
Heitink Veneers March 2009 - August 2009
Upland Brewery April 2006 - February 2009
De'Angelo's April 2002 - February 2006
General Electric March 1997 - December 2001
Skills
Microsoft Word, Outlook, Customer Service, Hospitals, Public Speaking, Community Outreach, Organizational...
Education
Indiana University 2007 — 2011
Bachelor of Science, Labor Studies
Indiana University Bloomington 2007 — 2011
Bacelor of Science, Labor Studies
Joe Neighbor's Campus Cooks Experience February 2015 - Present
Job Chef/ kitchen manager
Industry Hospitality
Experience
Campus Cooks February 2015 - Present
Skills
Customer Service, Microsoft Office, Management, Event Management, Microsoft Excel, Sales, Leadership, Strategic Planning, Microsoft Word, Marketing, Hospitality, Budgets, Public Speaking, Event Planning, Training, Team Building, Hotels, New Business Development, Inventory Management, Teamwork, Food
Education
Columbus State Community College
Nutrition
Campus Cooks February 2015 - Present
Skills
Customer Service, Microsoft Office, Management, Event Management, Microsoft Excel, Sales, Leadership, Strategic Planning, Microsoft Word, Marketing, Hospitality, Budgets, Public Speaking, Event Planning, Training, Team Building, Hotels, New Business Development, Inventory Management, Teamwork, Food
Education
Columbus State Community College
Nutrition
Shane Terrell's Campus Cooks Experience August 2011 - Present
Job Unit Manager at Campus Cooks
Industry Food & Beverages
Experience
Campus Cooks August 2011 - Present
Skills
Food Safety, Catering, Food, Culinary Skills, Fine Dining, Menu Development, Food Service, Recipes, Cuisine, Customer Service, Restaurants
Education
Purdue University
Campus Cooks August 2011 - Present
Skills
Food Safety, Catering, Food, Culinary Skills, Fine Dining, Menu Development, Food Service, Recipes, Cuisine, Customer Service, Restaurants
Education
Purdue University
Tim Moseley's Campus Cooks Experience May 2013 - Present
Job Regional Supervisor at Campus Cooks
Industry Food & Beverages
Experience
Campus Cooks May 2013 - Present
Education
Illinois Institute of Art
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Campus Cooks May 2013 - Present
Education
Illinois Institute of Art
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Lindsay Harlow's Campus Cooks Experience August 2012 - Present
Job
Industry
Experience
Campus Cooks August 2012 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Budgets
Education
The Art Institute of Indianapolis
Associate's degree, Culinary Arts/Chef Training
Campus Cooks August 2012 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Budgets
Education
The Art Institute of Indianapolis
Associate's degree, Culinary Arts/Chef Training