Canlis Company

Description

Landmark fine-dining destination (since 1950s) offering Pacific NW fare in a midcentury-modern home. Address: 2576 Aurora Ave N, Seattle, WA 98109 Hours: Closed ⋅ Opens 5:30PM Mon SundayClosedMonday5:30–10PMTuesday5:30–10PMWednesday5:30–10PMThursday5:30–10PMFriday5–11:30PMSaturday5–11:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: canlis.comReservations: canlis.com, resy.com, exploretock.comOrder: seamless.comPhone: (206) 283-3313Category: : : Place name: : : : : Website: Website: http://www.canlis.com/ Category: Pacific Northwest restaurant (US) Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q:  What's the dress codeA: The Canlis website says: "There's a time and place to look casual. Tonight you're going big, so dress the part. We are a dressy, fine dining restaurant and we ask that gentlemen wear a suit or sport coat if possible. No casual or athletic attire." (9 more answers)See all questions (18)

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Canlis Employees

Employee
Years
Job
Industry
Norman Owens Norman Owens Greater Boston Area Details
Norman Owens's Canlis Experience January 2005 - January 2007
Job Executive Chef
Industry Food & Beverages
Experience
Masa  August 2015 - Present
Hot Box Grill   May 2010 - August 2014
Cafe La Haye   January 2007 - July 2009
Canlis   January 2005 - January 2007

Skills
Chef, Food, Food, Food Service, Restaurants, Social Media, Wine

Education
New England Culinary Institute
AOS Culinary Arts

aaron abramson aaron abramson Greater New York City Area Details
aaron abramson's Canlis Experience December 2008 - February 2010
Job chef
Industry Food & Beverages
Experience
Flora Farms   October 2014 - Present
Blue Hill at Stone Barns  January 2014 - August 2014
the willows inn   December 2010 - December 2013
Canlis   December 2008 - February 2010

Skills
Menu Development, Culinary Skills, Food, Catering, Food Service, Food & Beverage, Restaurants, Fine Dining, Food Safety, Banquets, Cooking, Cuisine, Chef, Restaurant Management, Hospitality, Recipes, Event Planning, Event Management, Hospitality Management, Menu Costing

Education
Scottsdale Community College   2004 — 2006
culinary arts

Natalie Levine Natalie Levine Greater Seattle Area Details
Natalie Levine's Canlis Experience July 2010 - October 2011
Job International Model
Industry Apparel & Fashion
Experience
CGM-Caroline Gleason Management   January 2015 - Present
JE Model Management  June 2013 - Present
Private  January 2010 - Present
Seattle Models Guild  2008 - Present
Sports + Lifestyle Unlimited  July 2009 - September 2014
Styled.Seattle   October 2012 - January 2013
Pure Model Management- Cape Town, South Africa   January 2012 - March 2012
Mega Models Miami   October 2011 - January 2012
Canlis   July 2010 - October 2011
Jim Models- Bangkok, Thailand   February 2010 - May 2010

Skills
Fashion, Fashion Shows, Styling, Trend Analysis, Creative Direction, Photo Shoots, Online Marketing, Brand Implementation, Fashion Buying, Microsoft Office, Social Media, International Business..., Fashion Illustration, Online Advertising, Apparel, Lifestyle, Social Networking, Global E-commerce, Visual Merchandising, Microsoft Word, Public Relations, Fashion Design, Research, Social Media Marketing, Event Planning, Facebook, Advertising, Celebrity, Photoshop, Blogging, Brand Development, Adobe Creative Suite, Photography, Trend Forecasting, Modeling, Trade Shows

Education
University of Washington, Michael G. Foster School of Business   2006 — 2009
Bachelor of Science (BS), Business Administration

Central Washington University   2004 — 2005
Running Start while in High School

Chris Tanghe, MS Chris Tanghe, MS Greater Seattle Area Details
Chris Tanghe, MS's Canlis Experience December 2010 - June 2011
Job Wine Portfolio Manager & Educator at Vinum Wine Importing and Distributing
Industry Wine and Spirits
Experience
Vinum Wine Importing and Distributing  October 2014 - Present
Aragona   June 2013 - August 2014
Mina Group: Restaurant RN74  May 2011 - May 2013
Canlis   December 2010 - June 2011
Matt's in the Market   July 2008 - December 2010
Crush  December 2005 - July 2008
The Herbfarm   July 2005 - December 2005

Skills
Wine Tasting, Food & Beverage, Food, Beer, Sommelier, Wineries, Wine, Food Pairing, Menu Development, Restaurants, Alcoholic Beverages, Fine Dining, Culinary Skills, Restaurant Management, Cooking, Cocktails

Education
The Culinary Institute of America   1998 — 2000
AOS, Culinary

Court of Master Sommeliers

Alan Heckman Alan Heckman Greater Philadelphia Area Details
Alan Heckman's Canlis Experience August 2007 - February 2008
Job Executive Chef The Stockton Inn
Industry Restaurants
Experience
The Stockton Inn  August 2014 - Present
The Stockton Inn  August 2014 - Present
Washington Crossing Inn, Artisserie bakery, Waterview Cafe   October 2013 - July 2014
Washington Crossing Inn   April 2010 - July 2014
aspen restaurant   August 2008 - January 2010
Craftsteak  February 2008 - September 2008
Canlis   August 2007 - February 2008

Skills
Restaurants, Food, Menu Development, Fine Dining, Restaurant Management, Culinary Skills, Catering, Banquets, Cuisine, Food, Hospitality, Cooking, Food Service, Hospitality Management, Recipes, Hospitality Industry, Wine, Food Safety, Food Industry, Customer Service, Training, Team Building, Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint, Pastry, Strategic Planning, Pre-opening, Food Preparation, Micros, Social Media Marketing, Sanitation, Menu Costing, Hotels, ServSafe, New Restaurant Openings, Labor Control, Menu Engineering, Culinary Management, Food Quality, Product Development, Gourmet, Serve Safe Certified, Organizational..., Mediterranean, Food & Beverage, Food Cost Analysis, Italian cuisine, Food Cost Management

Education
Culinary Institute of America   2003 — 2007
Bachelors, Hospitality Management

Oleg Vetkov Oleg Vetkov Maple Falls, Washington Details
Oleg Vetkov's Canlis Experience November 2012 - Present
Job Aspiring Chef, and Restaurateur, Business Leader
Industry Food & Beverages
Experience
Canlis   November 2012 - Present
Hotel Imperator   July 2012 - September 2012
Scotty Browns   2011 - 2012
Il Caffe Rifugio   2009 - 2010

Skills
Menu Development, Hospitality Management, Culinary Skills, Restaurants

Education
South Seattle Community College   2013 — 2015
Bachelor of Applied Science (B.A.S), Hotel, Motel, and Restaurant Management

Bellingham Technical College   2010 — 2012
AAS-T, Culinary Arts/Chef Training

Erin Segale Erin Segale Seattle, Washington Details
Erin Segale's Canlis Experience June 2011 - April 2012
Job Photographer
Industry Photography
Experience
Seattle Central Community College  September 2012 - Present
Canlis   June 2011 - April 2012

Skills
Photoshop, Photography, Digital Photography, Portrait Photography, Lightroom, Microsoft Word, Social Media, Image Editing, Graphic Design, Photojournalism, Portraits, Customer Service, Commercial Photography, Art

Education
Seattle Central Community College   2012 — 2014

Consumes river community college   2008 — 2010

Gerard Quintanilla Gerard Quintanilla San Francisco Bay Area Details
Gerard Quintanilla's Canlis Experience July 2011 - November 2011
Job Production Sous Chef at DLEW.LLC
Industry Hospital & Health Care
Experience
DLEW.LLC   July 2015 - Present
Lucca Bar & Grill   October 2014 - May 2015
AQUA by El Gaucho   May 2014 - July 2014
Regency Pacific  July 2013 - September 2013
Bonaventure Senior Living  February 2012 - July 2013
Canlis   July 2011 - November 2011
The Bistro at Ft. Lewis, Washington   June 2009 - July 2011
Logans Roadhouse  August 2006 - February 2009
Cracker Barrel Old Country Stores  November 2001 - June 2006
Santa Fe Cattle Co  February 1997 - November 2001

Skills
Catering, Culinary Skills, Culinary Management, Culinary Education, Butchery, Saute, Grill, Frying, Fine Dining, Casual Dining, Management, Food, Cooking, Sanitation, Menu Development, Food Service, Restaurants, Food Safety, Hospitality, Chef, Pastry, Restaurant Management, Food & Beverage, Hiring, Banquets, Training, Recipes, Hospitality Management, Cuisine, Serve Safe Certified, Food Preparation, Inventory Management, Team Building, Customer Service, Menu Costing, Hospitality Industry, Food Quality, New Restaurant Openings, Purchasing, Event Planning, Leadership

Education
Le Cordon Bleu College of Culinary Arts-Seattle   2011 — 2011
Culinary Arts Certificate, Culinary Arts

Logans Roadhouse and Santa Fe Cattle Co   1995 — 2009
Certified precision Butchery, Side Loin butchery

Cracker Barrel, Santa Fe Cattle Co., Damons Ribs   1995 — 2006
Management Certification Training, Hospitality Administration/Management

Garret Sweet Garret Sweet Greater Seattle Area Details
Garret Sweet's Canlis Experience May 2012 - March 2013
Job Business Development Manager at Peach Inc.
Industry Internet
Experience
Peach Inc.  April 2015 - Present
Tate's List   August 2014 - April 2015
Hilton Worldwide  April 2013 - August 2014
Canlis   May 2012 - March 2013
Silver Cloud Inns and Hotels   September 2007 - May 2012

Skills
Customer Service, Microsoft Office, Event Management, Hospitality, Event Planning, Social Media, Team Leadership, Leadership, Team Building, Sales, Hospitality Industry, Hospitality Management, Sales Management, Hotels, Management, Marketing

Education
Seattle University   2005 — 2007
B.A., Public Affairs

Le Cordon Bleu College of Culinary Arts-Seattle   2011 — 2012
Certificate of Culinary Arts

Tulane University   2004 — 2005
B.S.M., Business Management

Jonathan Merrill Jonathan Merrill Houston, Texas Details
Jonathan Merrill's Canlis Experience September 2010 - September 2011
Job CEO at Vagabundus Project, LLC
Industry Food & Beverages
Experience
the Vagabundus Project   October 2012 - Present
The Station  October 2011 - October 2012
Efeste Winery   September 2011 - October 2011
Canlis   September 2010 - September 2011
Park Avenue  April 2010 - September 2010
Canlis   February 2010 - April 2010
The West Branch   May 2008 - February 2010

Skills
Food, Customer Service, Culinary Skills, Social Media, Social Media Marketing, Event Planning, Event Management, Culinary Management, Marketing, Sales Management, Strategic Planning, New Business Development, Leadership, Inventory Management, Culinary Travel, Public Speaking, Nonprofits, Baking, Sauces

Education
French Culinary Institute   2009 — 2010
Master's degree, Traditional French Culinary Cuisine

Washington State University   2004 — 2008
Bachelor's degree, Hospitality Administration/Management

Woodinville High School

Karey Regala Karey Regala San Francisco Bay Area Details
Karey Regala's Canlis Experience January 2006 - September 2007
Job Counseling Intern
Industry Events Services
Experience
Zinnia Events   May 2008 - Present
Saint Mary's College of California  January 2012 - May 2014
Virgin America  January 2010 - February 2012
Starbucks Coffee Company  May 2008 - December 2009
Canlis   January 2006 - September 2007
Woodland Park Zoo  December 2005 - August 2007
State Farm Agent  January 2003 - November 2005
Bankers Life and Casualty  July 2003 - November 2003

Skills
Team Leadership, Budgets, Sales Management, Relationship Management, Event Planning, Customer Service, Fundraising, Microsoft Office, Event Management, Marketing, Social Media Marketing, Strategic Planning, Public Speaking, Public Relations, Microsoft Excel, Business Development, Leadership, Management, Sales

Education
Saint Mary's College of California   2012 — 2014
MA Counseling

University of Washington   1998 — 2002
BA

Brent Martin Brent Martin Seattle, Washington Details
Brent Martin's Canlis Experience October 2012 - Present
Job Personal Stylist
Industry Retail
Experience
Nordstrom  2011 - Present
Canlis   October 2012 - Present
Muse Coffee Co   July 2007 - March 2011
Caffe Ladro  February 1997 - July 2007

Skills
Fashion, Visual Merchandising, Styling, Trend Analysis, Social Media, Luxury Goods, Retail Sales, Sales, Social Media Marketing, Social Networking, Event Management, Public Relations, Facebook, Blogging, Creative Direction, Brand Development, Marketing, Customer Service, Event Planning, Retail, Public Speaking, Strategic Planning, Leadership

Education
University of Washington   1996 — 1998
Speech-Language Pathology/Audiology

Seattle Central Community College   1994 — 1996
Associate of Arts (AA), Deaf Studies/Linguistics

James Brownsmith James Brownsmith Greater Seattle Area Details
James Brownsmith's Canlis Experience August 2013 - May 2014
Job Product Development at Molly's Salads
Industry Hospitality
Experience
Molly's Salads  September 2014 - Present
Canlis   August 2013 - May 2014
Alexander's Steakhouse  April 2011 - July 2013
MTM Luxury Lodging - Bardessono Hotel   August 2010 - September 2011
Woodmark Hotel Yacht Club & Spa by Destination Hotels & Resorts   April 2011 - May 2011
The Nevada State Democratic Party   May 2007 - September 2008
University of Nevada  August 2007 - December 2007
South Puget Sound Community College  January 2006 - January 2007
Noel Arms Hotel   September 2004 - December 2005
The Culinary Institute of America  August 2002 - December 2003

Skills
Leadership, Food & Beverage, Hospitality, Management, Catering, Culinary Skills, Hotels, Hospitality Industry, Customer Service, Wine, Food, Sales, Hospitality Management, Fine Dining

Education
University of Nevada-Las Vegas   2007 — 2009
Bachelors of Science, Hospitality Management

The Culinary Institute of America   2002 — 2004
Associates of Occupational Studies, Culinary Arts

Thomas Gregorini Thomas Gregorini Ellicott City, Maryland Details
Thomas Gregorini's Canlis Experience 2011 - 2011
Job Line Cook at Husk
Industry Hospitality
Experience
Husk   June 2012 - Present
Canlis   2011 - 2011
Whiteface Lodge  December 2009 - May 2010
Tersiguel's   January 2007 - January 2009
Tiber River Tavern   May 2002 - October 2006

Education
Culinary Institute of America   2009 — 2011
Associate's degree, Culinary Arts/Chef Training

University of Maryland College Park   2004 — 2006
English and History