Careers through Culinary Arts Program

Industry: Nonprofit organization

Description

Founder: Richard Grausman Founded: 1990

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Careers through Culinary Arts Program Employees

Employee
Years
Job
Industry
Danielle DeZeeuw Danielle DeZeeuw Phoenix, Arizona Details
Danielle DeZeeuw's Careers through Culinary Arts Program Experience 2013 - 2013
Job Cook 3 at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts  November 2014 - Present
Rusconis American Kitchen   November 2013 - November 2014
Careers through Culinary Arts Program   2013 - 2013

Skills
Cooking, Social Media, Food, Social Networking, Blogging, Restaurants, Hospitality, Catering

Education
Scottsdale Community College   2014 — 2016
Hospitality Administration/Management

Classic Cooking Academy   2013 — 2014
Certificate, Culinary Arts/Chef Training

East Valley Institute of Technology   2010 — 2013
High School, Cooking and Related Culinary Arts, General

Lauren Burgoyne Lauren Burgoyne Phoenix, Arizona Area Details
Lauren Burgoyne's Careers through Culinary Arts Program Experience June 2012 - June 2012
Job Executive Producer, Broadcast Journalist, Out of the Box Marketing Expert
Industry Media Production
Experience
Greater Purpose Productions LLC   March 2014 - Present
The Greater Purpose Project   March 2013 - Present
Big Shoulders Digital Video  May 2013 - May 2014
Destination Arizona TV   March 2011 - August 2012
Careers through Culinary Arts Program   June 2012 - June 2012
Arizona Celebration of Freedom (City of Mesa)   April 2012 - June 2012
KPKX 98.7 The Peak   January 2012 - May 2012
Freedom Rock Experience   November 2011 - May 2012
KOLD News 13 (CBS)   July 2007 - December 2010
WSAW-TV  October 2005 - June 2007

Skills
TV Host, Creative Writing, News Writing, Producer, Non Linear Editing, Video Photography (DVC..., Ad Writing, Blogging, Social Media Outreach, Anchor, Reporter, Sports Reporting, Voice Over, Film Acting, Runway/Print Modeling, Proposal Creation, Press Kits, Non-linear Editing, DV, Camera, Video, Advertising, Social Media, Storytelling, Facebook, Sports Writing, Acting, Broadcast, Anchors, Videography, Post Production, Radio, Producing, Proposal Writing, Television, Documentaries, Film, ENPS, Broadcast Journalism, Avid, Journalism, Entertainment, Writing, Video Production, Social Networking, Social Media Marketing, Event Production

Education
University of Missouri
Bachelor of Journalism degree, Broadcast Journalism

University of Missouri-Columbia
Bachelor's of Journalism, Broadcast Journalism

Heather E Rosen Heather E Rosen Washington D.C. Metro Area Details
Heather E Rosen's Careers through Culinary Arts Program Experience May 2004 - March 2005
Job Seeking Employment Opportunities in Global Health Research, Monitoring, and Evaluation
Industry Research
Experience
Local nonprofit organizations   December 2014 - Present
Johns Hopkins Bloomberg School of Public Health  December 2007 - April 2014
Save the Children  June 2010 - October 2010
The CDM Group, Inc  September 2007 - December 2007
Nonprofit Roundtable  September 2006 - November 2006
Carnegie Endowment for International Peace  July 2006 - August 2006
US Department of Health and Human Services  June 2006 - August 2006
Careers through Culinary Arts Program   May 2004 - March 2005
Universal McCann  July 2000 - November 2004

Education
Georgetown University   2005 — 2007
MPP, International Policy & Development

Brown University   1993 — 1997
BA, English

Continuing Studies at Columbia University School of International and Public Affairs

Continuing Studies at New York University

Eliza Loehr Eliza Loehr New York, New York Details
Eliza Loehr's Careers through Culinary Arts Program Experience July 2015 - Present
Job Office Manager at Careers through Culinary Arts Program
Industry Food & Beverages
Experience
Careers through Culinary Arts Program   July 2015 - Present
OpenExchange, Inc.   September 2014 - Present
Freelance Web Development  December 2014 - Present
Common Threads  November 2014 - Present
Heritage Radio Network  May 2014 - Present
Edible Heritage   January 2014 - Present
HarvestLink   December 2013 - April 2015
FORAGERS   September 2013 - August 2014
Innovative Food Holdings   November 2013 - May 2014
Le Belle Epoque   February 2013 - June 2013

Skills
Cooking, Adobe Design Programs, Food Writing, Blogging, Web Development, Event Planning, Management, Food, Operations Management, Culinary Skills, Culinary Education, Menu Development, Restaurants, Catering, Cuisine, Customer Service, Chef, HTML5, CSS, JavaScript, Blender, Video Editing, Audio Editing, Market Research, Social Media, Research, Microsoft Office, Editing

Education
General Assembly   2014 — 2014
Front End Web Development

Lewis and Clark College   2008 — 2013
Bachelor of Arts (BA), Hispanic Studies, 3.79

Le Cordon Bleu, Paris, France   2009 — 2010
Degree of Cuisine, Cuisine

Pontificia Universidad Católica de Valparaíso, Chile   2012 — 2013
Marine Biology and Biological Oceanography

Proctor Academy   2004 — 2008

Mead School   1995 — 2004

Julie Brooks Julie Brooks New York, New York Details
Julie Brooks's Careers through Culinary Arts Program Experience 2011 - January 2015
Job Creative & Administrative Partner at Eileen Fisher, Inc.
Industry Retail
Experience
EILEEN FISHER, INC.   January 2015 - Present
New York Vocal Coaching   January 2012 - January 2015
Careers through Culinary Arts Program   2011 - January 2015
Various  January 2005 - January 2011

Skills
Acting, Theatre, Musical Theatre, Performing Arts, Stage, General Office Skills, Drama, Public Speaking, Theatrical Production, Office Administration, Databases, Microsoft Office, FileMaker, Constant Contact, Outlook, Event Planning, Microsoft Excel, Customer Service

Education
American Musical and Dramatic Academy   2002 — 2004
Theater

New School University

Niskayuna High School

Willie Chatman Willie Chatman Greater Chicago Area Details
Willie Chatman's Careers through Culinary Arts Program Experience November 2005 - 2013
Job Culinary Instructor at Chicago Public Schools
Industry Primary/Secondary Education
Experience
Chicago Public Schools  October 2005 - Present
Careers through Culinary Arts Program   November 2005 - 2013

Skills
Curriculum Development, Curriculum Design, Public Speaking, Teaching, Staff Development, Higher Education, Instructional Design, Classroom, Nonprofits, Educational Leadership, Adult Education, Fundraising, Program Development, Event Planning, Community Outreach, Culinary Education

Education
Concordia University Chicago   2010 — 2012
MS, Counseling

Keller Graduate School of Management of DeVry University   2005 — 2008
MS, Human Resource Management

Southern Illinois University, Carbondale   1993 — 1995
BS, Food and Nutrition - Hotel/Restaurant/Travel

Harold Washington College   1982 — 1985
AAS, Hotel/Motel Management

Susan Robbins Susan Robbins Greater New York City Area Details
Susan Robbins's Careers through Culinary Arts Program Experience June 2011 - Present
Job President of Careers through Culinary Arts Program, Inc. (CCAP)
Industry Professional Training & Coaching
Experience
Careers through Culinary Arts Program   June 2011 - Present
Expense Reduction Analysts  July 2010 - June 2011
The Community Development Trust  September 1998 - June 2010
Local Initiatives Managed Asset Corporation (LIMAC), a subsidiary of Local Initiatives Support Corp.   June 1998 - December 1998
Mutual Benefit Life Insurance Company  September 1987 - June 1998
Seyfarth Shaw LLP (formerly Mandel Resnik Kaiser Muskowitz & Greenstein)   May 1986 - September 1987

Skills
Culinary Skills, Food, Cooking, Food Writing, Menu Development, Nonprofits, Event Planning, Restaurants, Grant Writing, Public Speaking, Special Events..., Program Development, Fundraising, Food & Beverage, Catering, Event Management, Recipes, Hospitality, Wine, Wine Tasting, Ingredients, Food Service, Restaurant Management, Fine Dining, Food Industry, Hospitality Management, Food Safety, Banquets, Management

Education
Benjamin N. Cardozo School of Law, Yeshiva University   1980 — 1983
Juris Doctor (J.D.)

Syracuse University   1975 — 1979
Bachelor's Degree

Richard Grausman Richard Grausman New York, New York Details
Richard Grausman's Careers through Culinary Arts Program Experience September 1990 - Present
Job Founder & Chairman, CCAP inc.
Industry Hospitality
Experience
Careers through Culinary Arts Program   September 1990 - Present
Le Cordon Bleu de Paris   1969 - 1985

Skills
Angel Investing, Event Planning, Non-profits, Food, Public Speaking, Teaching, Fundraising, Entrepreneurship, Press Releases, Event Management, Leadership, Marketing Communications, Culinary Skills, Nonprofits, Public Relations, Volunteer Management, Management, Budgets, Grant Writing, Business Planning, Microsoft Office, Strategic Planning, Community Outreach, Project Management, Blogging, Hospitality, Social Networking, Leadership Development, Facebook, Marketing Strategy, Research, Cooking, Team Building, Social Media, Curriculum Development, Philanthropy, Media Relations, Marketing, Public Policy, Program Development

Education
UNC Chapel Hill   1955 — 1959
Bachelor's degree, Economics

UNC Chapel Hill   1955 — 1959
Bachelor's degree, Economics

The George School   1951 — 1955

Lisa Fontanesi Lisa Fontanesi Greater Los Angeles Area Details
Lisa Fontanesi's Careers through Culinary Arts Program Experience July 2014 - Present
Job Los Angeles Program Director Careers through Culinary Arts Program Los Angeles CCAP LA
Industry Food & Beverages
Experience
Home Made Simple   August 2014 - Present
Careers through Culinary Arts Program   July 2014 - Present
Kidding Around the Kitchen   January 2005 - Present
Kidding Around the Kitchen   2005 - Present
Careers through Culinary Arts Program Los Angles   2015 - 2015
Jamie Oliver Food Foundation  April 2011 - March 2014
Jamie Oliver Food Foundation  2011 - 2011
Atwater Village Neighborhood Council   January 2001 - January 2007
Occidental College  January 1997 - January 2005
Anne and Kirk Douglas Playground Glenfeliz Elementary   January 2001 - January 2004

Skills
Cooking, Food, Teaching, Nutrition, Catering, Event Management, Customer Service, Menu Development, Event Planning, Restaurants, Public Speaking, Strategic Planning, Recipes, Social Networking, Chef, Blogging, Management, Entertainment, Social Media Marketing, Public Relations, Social Media, Entrepreneurship, Culinary Skills, Fundraising, Sales, Marketing, Online Advertising, Team Building, Digital Media, Hospitality, Training, Baking, Marketing Communications, Marketing Strategy, Nonprofits, Value Investing, Food & Beverage, Gourmet, Editing, Leadership, Education

Education
Hollywood High School

Hollywood high

University California
Arts

University of California, Los Angeles
BA, Theater

Shirley Fan, MS, RD Shirley Fan, MS, RD Greater New York City Area Details
Shirley Fan, MS, RD's Careers through Culinary Arts Program Experience July 1999 - May 2000
Job Cookbook author, writer, recipe developer
Industry Media Production
Experience
Shirley Fan   July 2010 - Present
Weber Shandwick  April 2009 - July 2010
Food Network  January 2007 - April 2009
University of Wisconsin Hospital and Clinics  February 2006 - January 2007
Food Network  May 2000 - August 2004
Careers Through Culinary Arts Program   July 1999 - May 2000

Skills
Writing, Recipe Testing, Nutritional Counseling, Editing, Recipes, Nutrition Education, Dietetics, Nutrition, Medical Nutrition..., Health Education, Food, Clinical Nutrition, Wellness, Public Health, Cooking, Diabetes, Food Writing, Lifestyle, Blogging, Weight Management, Healthcare, Event Planning, Health Promotion, Sports Nutrition, Wellness Coaching, Employee Wellness, Fitness, Culinary Skills, Prevention, Food Allergies, Weight, Chef, Vegetarian Cooking, Celiac Disease, Media Relations, Content Development

Education
New York University   2004 — 2009
MS, Nutrition

Institute of Culinary Education   2002 — 2002
Diploma, Culinary Arts

Wesleyan University   1996 — 1999
BA, East Asian Studies, Government

Phillips Academy, Andover   1991 — 1995

Carla Contreras Carla Contreras Greater New York City Area Details
Carla Contreras's Careers through Culinary Arts Program Experience August 2008 - June 2010
Job Chef/Founder at Red Clog Kitchen
Industry Food & Beverages
Experience
Institute of Culinary Education  June 2011 - Present
Red Clog Kitchen   June 2011 - Present
Private Chef  October 2009 - Present
Careers through Culinary Arts Program   August 2008 - June 2010

Skills
Food, Culinary Skills, Cooking, Event Planning, Hospitality Management, Food & Beverage, Hospitality, Recipes, Cuisine, Menu Development, Food Service, Restaurant Management, Restaurants, Training, Catering, Food Writing, Purchasing, Weddings, Hotel Management, Sanitation, Recipe Testing, Food Safety, Food Quality, Fine Dining, Teaching, Baking, Social Innovation, Gourmet, Pastry, Community Outreach, Culinary Education, Nutritional Counseling, Business Innovation, Innovation Development, Motivational Speaking, Healthy Eating, Competitive, Sauces, Food Preparation

Education
Institute for Integrative Nutrition
Certificate in Holistic Health Counseling, Holistic Health

New York University   2006 — 2008
MA, Food Management

Johnson and Wales University   2001 — 2003
BS, Culinary

Olivia Daniels Olivia Daniels Bronx, New York Details
Olivia Daniels's Careers through Culinary Arts Program Experience June 2011 - August 2011
Job Clerk at The Food Emporium
Industry Hospitality
Experience
The Food Emporium  September 2012 - Present
NBCUniversal, Inc.   July 2011 - August 2011
Careers through Culinary Arts Program   June 2011 - August 2011

Skills
Food, Chef, Baking, Cooking, Culinary Skills, Food Service, Training, Food Preparation

Education
Monroe College   2012 — 2014
In progress, Baking and Pastry Arts/Baker/Pastry Chef

Columbus High School   2009 — 2012
Diploma, Cooking and Related Culinary Arts, General

Alexandra Olsen Alexandra Olsen Greater New York City Area Details
Alexandra Olsen's Careers through Culinary Arts Program Experience January 2012 - July 2014
Job Adjunct Instructor & Temporary Graduate Food Studies Adviser at New York University
Industry Food & Beverages
Experience
New York University  September 2014 - December 2014
Careers through Culinary Arts Program   January 2012 - July 2014
AM Club Card   August 2011 - November 2011
The Institute of Culinary Education  August 2008 - December 2010
The Dunn Robbins Group   July 2007 - July 2008
Wine & Spirits Magazine  June 2007 - August 2007
Murray's Cheese  June 2006 - January 2007

Skills
Food, Culinary, History, Wine, Event Planning, Writing, Blogging, Teaching

Education
New York University   2008 — 2011
MA, Food Studies, History & Culture

Vermont Institute of Artisanal Cheese   2011 — 2011
Cheesemaker's Certificate

Vermont Institute of Artisanal Cheese   2011 — 2011
Affinage Course

American Sommelier Association
Certificate, Viticulture & Vinification

The Institute of Culinary Education   2005 — 2005
Diploma, Culinary Arts

Clark University   2000 — 2005
BA, American History

Carrie Hinrichs Carrie Hinrichs New York, New York Details
Carrie Hinrichs's Careers through Culinary Arts Program Experience March 2004 - March 2006
Job Director of Advancement at The Spence School
Industry Facilities Services
Experience
The Spence School  July 2012 - Present
School of American Ballet  April 2006 - June 2012
Careers through Culinary Arts Program   March 2004 - March 2006

Education
Princeton University
AB, Politics

Karen Merzenich Karen Merzenich San Francisco Bay Area Details
Karen Merzenich's Careers through Culinary Arts Program Experience September 1999 - December 2002
Job Senior Marketing Consultant, Writer, Editor
Industry Marketing and Advertising
Experience
Posit Science  January 2009 - Present
offthemeathook.com and others   January 2008 - Present
Payvment (sold to Intuit)   April 2011 - February 2012
EcoMom.com   September 2010 - February 2011
MailboxTees.com   December 2005 - January 2009
Posit Science  November 2005 - December 2008
Mila SF, Inc.   August 2004 - April 2007
Salesforce.com/foundation, LeapFrog, and others   January 2003 - December 2005
Rose Pistola(SF), Azie (SF), Montrachet (NY), Blue Ribbon (NY), and others   September 2000 - July 2004
Careers through Culinary Arts Program   September 1999 - December 2002

Skills
Marketing Strategy, Email Marketing, Social Media Marketing, SEO, Social Marketing, Blogging, User Experience, Web Design, Marketing, Editing, Newsletters, Writing, Copy Editing, Photoshop, Lightroom, Travel Photography, Photography, Sourcing, Social Media, Research, Facebook, Project Management, Social Networking, CSS, Web Analytics, Online Marketing

Education
University of California, San Diego   1994 — 1998
Bachelor of Science

French Culinary Institute   1999 — 1999
Grand Diplome

Allison Burns-Ferro Allison Burns-Ferro Greater New York City Area Details
Allison Burns-Ferro's Careers through Culinary Arts Program Experience May 2006 - June 2011
Job Nonprofit Consultant
Industry Nonprofit Organization Management
Experience
ABF Consulting   July 2011 - Present
Careers through Culinary Arts Program   May 2006 - June 2011
Time Warner Inc.  August 1989 - May 2006

Education
Teachers College of Columbia University   1969 — 1971
M.Ed., reading/literacy

Colby College   1963 — 1967
political science and art history

Pedro Farinas Pedro Farinas Greater New York City Area Details
Pedro Farinas's Careers through Culinary Arts Program Experience December 2010 - May 2011
Job Statistics Assistant at United Nations
Industry Research
Experience
United Nations  November 2012 - Present
The Fortune Society  May 2011 - October 2012
Careers through Culinary Arts Program   December 2010 - May 2011
New York City Leadership Academy  June 2009 - December 2010
RTI International  August 2008 - November 2008
University Settlement Society of New York, Inc.   October 2007 - May 2008
Dechert LLP  July 2005 - August 2006

Skills
Microsoft Office, Non-profits, Government, Health, Excel, Writing, Policy, Spanish, Data Analysis, Analysis, Policy Analysis, Data Management, Program Evaluation, Public Policy, SPSS, Research, Nonprofits, Statistics, Project Management

Education
NYU Wagner Graduate School of Public Service   2006 — 2008
Masters in Public Administration, Public Policy Analysis

University of Michigan   1999 — 2002
B.A., Philosophy

American School Foundation   1995 — 1998
High School diploma

Meg Harrison, MA Meg Harrison, MA Greater New York City Area Details
Meg Harrison, MA's Careers through Culinary Arts Program Experience 2004 - 2006
Job High Performing | RelationshipDriven | Visionary Leader
Industry Hospital & Health Care
Experience
Cook For Your LIFE   February 2013 - February 2014
Cook For Your Life   2012 - January 2013
The Leukemia & Lymphoma Society  June 2006 - January 2013
Institute of Culinary Education  August 2010 - December 2012
Careers through Culinary Arts Program   2004 - 2006
Commonwealth Research Center/Harvard Medical School   2002 - 2003
As You Like It Catering   1997 - 2002
Colorado West Counseling Services   1999 - 2001

Skills
Crisis Intervention, Community Outreach, Case Management, Non-profits, Program Evaluation, Program Management, Employee Management, Volunteer Development, Program Development, Patient Education, Counselling, Budget Management, Cross-functional Team..., Volunteer Training, Volunteer Management, Teaching, Public Speaking, Culinary, Patient Advocacy, Donor Relations, Grant Writing, Grant Applications, Event Planning, Fundraising, Strategic Planning, Board Development, Donor Engagement, Cultivation, Nonprofits, Leadership, Volunteer Recruiting, Event Management, Strategy, Grants, Philanthropy, Research, Stewardship, Community Development, Treatment, Management, Staff Development, Nutrition, Public Health, Non-profit..., Mental Health, Workshop Facilitation, Annual Giving, Health Education, Youth Development, Leadership Development

Education
University of Colorado at Denver   1997 — 1999
Master's degree, Counseling Psychology

Hamilton College   1987 — 1991
Bachelor's degree, psychology / biology

French Culinary Institute   2004 — 2004
Certificate, School of Restaurant Management

Rachel Donovan Rachel Donovan Greater New York City Area Details
Rachel Donovan's Careers through Culinary Arts Program Experience 2002 - 2004
Job Independent FundRaising Professional
Industry Fund-Raising
Experience
Hindley School PTO   K-2 CommissionerDSA Soccer2013 - Present
Darien Library  2013 - 2013
Careers through Culinary Arts Program   2002 - 2004
Akamai Technologies  March 1999 - 2002
Cambridge Technology Partners  January 1997 - March 1999

Skills
Event Planning, Nonprofits, Strategic Planning, Social Media, Marketing Communications, Marketing, Marketing Strategy, Strategy, Fundraising, Budgets, Program Management, Editing

Education
Union College   1992 — 1996
Bachelor of Applied Science (B.A.Sc.), Psychology and English

Treveen Dove Treveen Dove Washington, District Of Columbia Details
Treveen Dove's Careers through Culinary Arts Program Experience 2009 - 2011
Job Sous Chef at Clyde's Restaurant Group
Industry Restaurants
Experience
Clyde's Restaurant Group  March 2015 - Present
Mad Fox Brewery   April 2014 - February 2015
Knightsbridge Restaurant Group   July 2013 - April 2014
Woodstock Inn & Resort  September 2012 - June 2013
Bar Boulud  July 2012 - November 2012
NECI on Main  February 2011 - August 2012
Cold Stone Creamery  January 2010 - January 2011
Careers through Culinary Arts Program   2009 - 2011
Yum Yum Chefs Catering Company   January 2009 - June 2010
BSMT   2007 - 2010

Skills
Customer Service, Microsoft Word, Microsoft Excel, Microsoft Office, Culinary Skills, PowerPoint, Cooking, Menu Development, Catering, Outlook, Food, Food Service, Food & Beverage, Hospitality, Chef, Pastry, Sanitation, Recipes, Restaurants, Event Planning

Education
New England Culinary Institute   2011 — 2013
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training, Junior

New England Culinary Institute   2011 — 2012
a Bachelor's Degree, Culinary Arts

bsmt   2006 — 2010
Music & theatre

bsmt

Peggy Jacobs Peggy Jacobs Greater Los Angeles Area Details
Peggy Jacobs's Careers through Culinary Arts Program Experience 2007 - 2015
Job Teacher at Los Angeles Unified School District
Industry Education Management
Experience
Los Angeles Unified School District  March 2007 - Present
Los Angeles Unified School District  February 2007 - Present
Careers through Culinary Arts Program   2007 - 2015
Los Angeles Unified School District  October 1989 - February 2007

Skills
Event Planning, Curriculum Development, PowerPoint, Teaching, Curriculum Design, Lesson Planning, Staff Development, Classroom, Teacher Training, Coaching, Educational Leadership, Higher Education, Classroom Management, Public Speaking, Tutoring, Educational Technology, Community Outreach, Fundraising, Special Education, ESL, Instructional Design, K-12, Literacy, Secondary Education, Curriculum Mapping, Culinary Skills, Program Development, Nonprofits, Differentiated..., Grant Writing, Adult Education, Behavior Management, Cooking, Early Childhood..., Editing, Elementary Education, Food Service, History, Instructional Technology, Language Arts, Learning Disabilities, Psychotherapy, Research, Student Counseling, Training

Education
The Art Institute of California-Los Angeles   1999 — 2001
Associate of Science (A.S.), Culinary Arts/Chef Training

Art Institute California-Los Angeles
Associate of Science, Culinary Arts

University of Phoeniix
BA, Business Management

University of Phoenix
MA, Secondary Education - English

Heidi Ochs Heidi Ochs Phoenix, Arizona Area Details
Heidi Ochs's Careers through Culinary Arts Program Experience May 2013 - Present
Job Student Services at Sonoran Desert Institute
Industry Professional Training & Coaching
Experience
Careers through Culinary Arts Program   May 2013 - Present
Sonoran Desert Institute   June 2013 - Present

Skills
Creative Problem Solving, Expediting, Organization

Education
University of Arizona

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