Cargill Flavor Systems
Description
Address: 10311 Chester Rd, Cincinnati, OH 45215 Phone: (800) 227-4455Place name: Hours: : : Website: : : : Category: : Website: https://www.cargill.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Cargill Flavor Systems Posting publicly on the Web Write a review Reviews 1 Google review
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Cargill Flavor Systems Employees
Employee
Years
Job
Industry
Boyd Jackson Boyd Jackson's Cargill Flavor Systems Experience January 2008 - December 2011
Job Production at Kerry
Industry Food Production
Experience
Kerry Ingredients December 2011 - Present
Cargill Flavor systems January 2008 - December 2011
Givaudan January 1990 - January 2002
Skills
Food Industry, HACCP, Food Safety, Food Processing, Food, Meat, Ingredients, Food Science, Food Manufacturing, Food Technology, Supply Chain, Supply Chain Management, Bakery, Dairy, Continuous Improvement
Education
University of Cincinnati 1982 — 1988
Bachelor of Arts (B.A.), Communications
Kerry Ingredients December 2011 - Present
Cargill Flavor systems January 2008 - December 2011
Givaudan January 1990 - January 2002
Skills
Food Industry, HACCP, Food Safety, Food Processing, Food, Meat, Ingredients, Food Science, Food Manufacturing, Food Technology, Supply Chain, Supply Chain Management, Bakery, Dairy, Continuous Improvement
Education
University of Cincinnati 1982 — 1988
Bachelor of Arts (B.A.), Communications
Jennifer Bliss (formerly Williams) Jennifer Bliss (formerly Williams)'s Cargill Flavor Systems Experience April 2006 - December 2011
Job Beverage Application Scientist at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 2012 - Present
Kerry Ingredients December 2011 - April 2012
Cargill Flavor Systems April 2006 - December 2011
Degussa Flavours March 2004 - April 2006
Skills
Food Science, Flavors, Ingredients, Sensory Evaluation, Food Safety, Food Processing, Nutrition, R, Food Manufacturing, Product Development
Education
University of Kentucky 1998 — 2002
Bachelor of Science (B.S.), Biology, General
WILD Flavors, Inc. April 2012 - Present
Kerry Ingredients December 2011 - April 2012
Cargill Flavor Systems April 2006 - December 2011
Degussa Flavours March 2004 - April 2006
Skills
Food Science, Flavors, Ingredients, Sensory Evaluation, Food Safety, Food Processing, Nutrition, R, Food Manufacturing, Product Development
Education
University of Kentucky 1998 — 2002
Bachelor of Science (B.S.), Biology, General
Deron Denton's Cargill Flavor Systems Experience July 1999 - July 2008
Job Environmental, Health & Safety Manager at Samuel Adams Cincinnati Brewery
Industry Food & Beverages
Experience
Boston Beer Company - Samuel Adams Cincinnati Brewery August 2013 - Present
Aurora Casket Company September 2010 - August 2013
Ingersoll Rand - Blue Ash January 2010 - August 2010
Kelloggs - Florence Bakery July 2008 - November 2009
Cargill Flavor Systems July 1999 - July 2008
Skills
EHS, Continuous Improvement, Environmental..., Hazardous Waste..., Manufacturing, Occupational Health, Environmental Awareness, Industrial Safety, Safety Management..., 5S, Waste Management, Risk Assessment, Root Cause Analysis, Ergonomics, Environmental Health, Industrial Hygiene
Education
Ball State University 1988 — 1993
BS, Natural Resources - Env. Science
Boston Beer Company - Samuel Adams Cincinnati Brewery August 2013 - Present
Aurora Casket Company September 2010 - August 2013
Ingersoll Rand - Blue Ash January 2010 - August 2010
Kelloggs - Florence Bakery July 2008 - November 2009
Cargill Flavor Systems July 1999 - July 2008
Skills
EHS, Continuous Improvement, Environmental..., Hazardous Waste..., Manufacturing, Occupational Health, Environmental Awareness, Industrial Safety, Safety Management..., 5S, Waste Management, Risk Assessment, Root Cause Analysis, Ergonomics, Environmental Health, Industrial Hygiene
Education
Ball State University 1988 — 1993
BS, Natural Resources - Env. Science
Amber C.B. Smith's Cargill Flavor Systems Experience May 2011 - August 2011
Job Staff Analyst at Myers and Stauffer LC
Industry Accounting
Experience
Myers and Stauffer LC April 2014 - Present
CQS Capital, LLC October 2014 - January 2015
Auto Smart Maintenance and Management, Incorporated October 2013 - August 2014
Cargill Dressing, Sauces, and Oils June 2012 - April 2014
Cargill Flavor Systems May 2011 - August 2011
Skills
Accounting, Analysis, Budgets, Microsoft Excel, Training, SAP, Account Reconciliation, PowerPoint, Leadership Development, Microsoft Office, Microsoft Word, Nonprofits, Community Outreach, General Ledger, Social Networking, Financial Reporting, Sales, Excel, Public Speaking, Word, Basic SQL
Education
Indiana University Bloomington 2008 — 2012
Bachelor of Science in Business, Accounting and Technology Management
Myers and Stauffer LC April 2014 - Present
CQS Capital, LLC October 2014 - January 2015
Auto Smart Maintenance and Management, Incorporated October 2013 - August 2014
Cargill Dressing, Sauces, and Oils June 2012 - April 2014
Cargill Flavor Systems May 2011 - August 2011
Skills
Accounting, Analysis, Budgets, Microsoft Excel, Training, SAP, Account Reconciliation, PowerPoint, Leadership Development, Microsoft Office, Microsoft Word, Nonprofits, Community Outreach, General Ledger, Social Networking, Financial Reporting, Sales, Excel, Public Speaking, Word, Basic SQL
Education
Indiana University Bloomington 2008 — 2012
Bachelor of Science in Business, Accounting and Technology Management
Katherine Will Katherine Will's Cargill Flavor Systems Experience May 2010 - August 2010
Job Patent Examiner at USPTO
Industry Law Practice
Experience
USPTO August 2014 - Present
The Brandery June 2013 - October 2013
University of Cincinnati Office of Entrepreneurial Affairs and Technology Commercialization January 2013 - May 2013
United States Patent and Trademark Office May 2012 - July 2012
Cargill Flavor Systems May 2010 - August 2010
Cargill Flavor Systems January 2009 - August 2009
Air Force Research Laboratory May 2007 - August 2007
Education
University of Cincinnati College of Law 2011 — 2014
Juris Doctor (J.D.)
University of Dayton 2006 — 2011
Bachelor of Chemical Engineering, Chemical Engineering
University of Dayton 2006 — 2011
Bachelor of Arts (B.A.), Women's and Gender Studies
USPTO August 2014 - Present
The Brandery June 2013 - October 2013
University of Cincinnati Office of Entrepreneurial Affairs and Technology Commercialization January 2013 - May 2013
United States Patent and Trademark Office May 2012 - July 2012
Cargill Flavor Systems May 2010 - August 2010
Cargill Flavor Systems January 2009 - August 2009
Air Force Research Laboratory May 2007 - August 2007
Education
University of Cincinnati College of Law 2011 — 2014
Juris Doctor (J.D.)
University of Dayton 2006 — 2011
Bachelor of Chemical Engineering, Chemical Engineering
University of Dayton 2006 — 2011
Bachelor of Arts (B.A.), Women's and Gender Studies
Dolores Avezzano Dolores Avezzano's Cargill Flavor Systems Experience August 2004 - December 2011
Job Sales Manager at Aurochemicals
Industry Food & Beverages
Experience
Aurochemicals September 2014 - Present
Kerry ingredients and Flavors December 2011 - April 2013
Cargill Flavor Systems August 2004 - December 2011
PepsiCo December 1976 - March 2004
Skills
Ingredients, Food Industry, Food Science, Food, Flavors, Dairy, Raw Materials, Supply Chain Management, FMCG, Food Safety, Strategic Sourcing, SAP, Bakery, Supply Chain, Product Innovation, Consumer Products, HACCP, Frozen Food, Food Processing, Key Account Development, Purchasing, Confectionery, Food Technology, Fragrance, R&D, Personal Care, Product Development, Production Planning, Food & Beverage
Education
Long Island University
MBA, Mgmt, Marketing, Psychology
Mercy College-Dobbs Ferry, New York undergraduate
Bachelor of Science (B.S.), Management with Minor in Psychology
Aurochemicals September 2014 - Present
Kerry ingredients and Flavors December 2011 - April 2013
Cargill Flavor Systems August 2004 - December 2011
PepsiCo December 1976 - March 2004
Skills
Ingredients, Food Industry, Food Science, Food, Flavors, Dairy, Raw Materials, Supply Chain Management, FMCG, Food Safety, Strategic Sourcing, SAP, Bakery, Supply Chain, Product Innovation, Consumer Products, HACCP, Frozen Food, Food Processing, Key Account Development, Purchasing, Confectionery, Food Technology, Fragrance, R&D, Personal Care, Product Development, Production Planning, Food & Beverage
Education
Long Island University
MBA, Mgmt, Marketing, Psychology
Mercy College-Dobbs Ferry, New York undergraduate
Bachelor of Science (B.S.), Management with Minor in Psychology
Carol Nieman Carol Nieman's Cargill Flavor Systems Experience June 2006 - November 2008
Job Owner/Flavorist at Refined Taste
Industry Food & Beverages
Experience
Refined Taste Flavor Consulting, SP November 2013 - Present
Kerry Ingredients & Flavours August 2012 - November 2013
Imbibe, Inc. October 2011 - January 2012
PepsiCo July 2009 - September 2011
Cargill Flavor Systems June 2006 - November 2008
Refined Taste Consulting July 2004 - June 2006
Flavor Systems International, Inc. February 2003 - June 2004
Skills
Flavors, Food, Food Science, Ingredients, Food Industry, Sensory Evaluation, Food Technology, Dairy, Food Chemistry, Food Processing, Commercialization, Raw Materials, HACCP, Product Development, ISO 22000, Personal Care, Bakery, Formulation, Food Microbiology, GMP, Organic Chemistry, Product Innovation, Food Manufacturing, Regulatory Affairs, Quality Control, Dairy Products, R&D, Food Safety, Chemistry, Analytical Chemistry, GC-MS, Gas Chromatography, Consumer Products, HPLC, Emulsions, Chromatography, FMCG, Meat, Confectionery
Education
University of Cincinnati 1978 — 1982
B.S., Chemistry/Biology
Refined Taste Flavor Consulting, SP November 2013 - Present
Kerry Ingredients & Flavours August 2012 - November 2013
Imbibe, Inc. October 2011 - January 2012
PepsiCo July 2009 - September 2011
Cargill Flavor Systems June 2006 - November 2008
Refined Taste Consulting July 2004 - June 2006
Flavor Systems International, Inc. February 2003 - June 2004
Skills
Flavors, Food, Food Science, Ingredients, Food Industry, Sensory Evaluation, Food Technology, Dairy, Food Chemistry, Food Processing, Commercialization, Raw Materials, HACCP, Product Development, ISO 22000, Personal Care, Bakery, Formulation, Food Microbiology, GMP, Organic Chemistry, Product Innovation, Food Manufacturing, Regulatory Affairs, Quality Control, Dairy Products, R&D, Food Safety, Chemistry, Analytical Chemistry, GC-MS, Gas Chromatography, Consumer Products, HPLC, Emulsions, Chromatography, FMCG, Meat, Confectionery
Education
University of Cincinnati 1978 — 1982
B.S., Chemistry/Biology
Mary Robertson's Cargill Flavor Systems Experience April 2006 - November 2011
Job Flavorist at Dr Pepper Snapple Group
Industry Food & Beverages
Experience
Dr Pepper Snapple Group June 2013 - Present
Kerry Ingredients December 2011 - August 2012
Cargill Flavor Systems April 2006 - November 2011
Degussa Flavors & Fruit Systems June 2001 - April 2006
Skills
Food Industry, Flavors, Dairy, Ingredients, Food Science, Food Technology, HACCP, R&D, Food Processing, Food Safety, Emulsions, Food, Raw Materials, Sensory Evaluation
Education
Northern Kentucky University
Bachelor of Science, Biology
Notre Dame Academy
Dr Pepper Snapple Group June 2013 - Present
Kerry Ingredients December 2011 - August 2012
Cargill Flavor Systems April 2006 - November 2011
Degussa Flavors & Fruit Systems June 2001 - April 2006
Skills
Food Industry, Flavors, Dairy, Ingredients, Food Science, Food Technology, HACCP, R&D, Food Processing, Food Safety, Emulsions, Food, Raw Materials, Sensory Evaluation
Education
Northern Kentucky University
Bachelor of Science, Biology
Notre Dame Academy
Jeff Bliss Jeff Bliss's Cargill Flavor Systems Experience November 2008 - December 2011
Job Beverage Scientist at Proximo Spirits
Industry Food Production
Experience
Proximo Spirits January 2014 - Present
Synergy Flavors, Inc. June 2012 - January 2014
Kerry Ingredients December 2011 - June 2012
Cargill Flavor Systems November 2008 - December 2011
Skills
Beverage Development, Alcoholic Beverages, Sensory Evaluation, Flavors, Food Technology, Food Industry, Ingredients, Food Science, Food Chemistry, Food Safety, Dairy, Quality Assurance, Food Processing, Food Manufacturing, Raw Materials, Food Microbiology, Analytical Chemistry, GMP, HACCP, Emulsions, Microbiology, Commercialization, Quality System, Chemistry, Product Innovation, R&D, Food, Dairy Products
Education
Florida Institute of Technology 1998 — 2005
Bachelor's of Science, Chemistry
University of Florida 2000 — 2001
Proximo Spirits January 2014 - Present
Synergy Flavors, Inc. June 2012 - January 2014
Kerry Ingredients December 2011 - June 2012
Cargill Flavor Systems November 2008 - December 2011
Skills
Beverage Development, Alcoholic Beverages, Sensory Evaluation, Flavors, Food Technology, Food Industry, Ingredients, Food Science, Food Chemistry, Food Safety, Dairy, Quality Assurance, Food Processing, Food Manufacturing, Raw Materials, Food Microbiology, Analytical Chemistry, GMP, HACCP, Emulsions, Microbiology, Commercialization, Quality System, Chemistry, Product Innovation, R&D, Food, Dairy Products
Education
Florida Institute of Technology 1998 — 2005
Bachelor's of Science, Chemistry
University of Florida 2000 — 2001
Keni Morris Keni Morris's Cargill Flavor Systems Experience January 1989 - January 2009
Job Packaging Specification Specialist at Advance Pierre
Industry Food Production
Experience
Advance Pierre July 2014 - Present
Advance Pierre December 2012 - March 2014
WS Packaging Group September 2011 - November 2012
CTL Aerospace, Inc May 2011 - June 2011
Givaudan January 2011 - March 2011
PCS Technical Services January 2011 - March 2011
Krogers September 2009 - August 2010
Krogers Pershiable Division September 2009 - August 2010
Today's Office Professionals (Temp Service) September 2009 - August 2010
CARGILL FLAVOR SYSTEMS January 1989 - January 2009
Skills
Purchasing, SAP, Software Documentation, Microsoft Excel, MRP, Outlook, Microsoft Word, Materials Management, Project Planning, Management, Negotiation, Supply Chain, Procurement, Raw Materials, Food Industry
Education
University of Cincinnati 2012 — 2013
D Russell Lee Vocational 2007 — 2008
Carrick High School 1964 — 1967
Carrick High School
University of Cincinnati
Advance Pierre July 2014 - Present
Advance Pierre December 2012 - March 2014
WS Packaging Group September 2011 - November 2012
CTL Aerospace, Inc May 2011 - June 2011
Givaudan January 2011 - March 2011
PCS Technical Services January 2011 - March 2011
Krogers September 2009 - August 2010
Krogers Pershiable Division September 2009 - August 2010
Today's Office Professionals (Temp Service) September 2009 - August 2010
CARGILL FLAVOR SYSTEMS January 1989 - January 2009
Skills
Purchasing, SAP, Software Documentation, Microsoft Excel, MRP, Outlook, Microsoft Word, Materials Management, Project Planning, Management, Negotiation, Supply Chain, Procurement, Raw Materials, Food Industry
Education
University of Cincinnati 2012 — 2013
D Russell Lee Vocational 2007 — 2008
Carrick High School 1964 — 1967
Carrick High School
University of Cincinnati
David Hiltz David Hiltz's Cargill Flavor Systems Experience 1997 - 2007
Job Director of Quality at Queen City Candy
Industry Chemicals
Experience
Queen City Candy June 2015 - Present
Mane, Inc. 2011 - June 2015
Mane, Inc. May 2009 - February 2011
Peter Cremer North America June 2007 - 2008
Cargill Flavor Systems 1997 - 2007
Degussa Flavor and Fruit systems us llc 2001 - 2006
Alex Fries Inc. 1997 - 2006
Tastemaker (nka Givaudan) February 1995 - June 1997
Asbury Carbons April 1989 - July 1992
Schenley Distillers Inc. 1974 - 1986
Skills
Flavors, Supply Chain Management, HACCP, Ingredients, Supply Chain, Food Industry, Food Science, Analytical Chemistry, Microbiology, Chemistry, Operations Management, Food Microbiology, Quality Management, Strategy, Manufacturing..., Sensory Evaluation, Budgets, ERP, Flavor Chemistry, Production Management, German Language, Distilled Spirits, Global Food Safety..., Cross-functional Team..., Food Safety
Education
Thomas More College 1999 — 2001
MBA, Business Administration
Thomas More College 1970 — 1974
B.A., Biology / Chemistry
University of Cincinnati 1973 — 1973
Work Study Program in German through the Carl Schurz Foundation, German Culture and Language; job placement in a pharma lab .
Covington Latin School 1966 — 1970
Diploma, College Prep
Queen City Candy June 2015 - Present
Mane, Inc. 2011 - June 2015
Mane, Inc. May 2009 - February 2011
Peter Cremer North America June 2007 - 2008
Cargill Flavor Systems 1997 - 2007
Degussa Flavor and Fruit systems us llc 2001 - 2006
Alex Fries Inc. 1997 - 2006
Tastemaker (nka Givaudan) February 1995 - June 1997
Asbury Carbons April 1989 - July 1992
Schenley Distillers Inc. 1974 - 1986
Skills
Flavors, Supply Chain Management, HACCP, Ingredients, Supply Chain, Food Industry, Food Science, Analytical Chemistry, Microbiology, Chemistry, Operations Management, Food Microbiology, Quality Management, Strategy, Manufacturing..., Sensory Evaluation, Budgets, ERP, Flavor Chemistry, Production Management, German Language, Distilled Spirits, Global Food Safety..., Cross-functional Team..., Food Safety
Education
Thomas More College 1999 — 2001
MBA, Business Administration
Thomas More College 1970 — 1974
B.A., Biology / Chemistry
University of Cincinnati 1973 — 1973
Work Study Program in German through the Carl Schurz Foundation, German Culture and Language; job placement in a pharma lab .
Covington Latin School 1966 — 1970
Diploma, College Prep
Greg Mondro Greg Mondro's Cargill Flavor Systems Experience June 2011 - December 2011
Job Senior Flavor Chemist at Mane Inc.
Industry Food & Beverages
Experience
Mane Inc. April 2012 - Present
Kerry Ingredients December 2011 - April 2012
Cargill Flavor Systems June 2011 - December 2011
Cargill Flavor Systems January 1996 - December 2011
Sensient Flavors (Universal Flavors) June 1993 - January 1996
Skills
Flavors, Ingredients, Food Industry, Beverage Industry
Education
Grand Valley State University 1976 — 1980
BS, Biology
Mane Inc. April 2012 - Present
Kerry Ingredients December 2011 - April 2012
Cargill Flavor Systems June 2011 - December 2011
Cargill Flavor Systems January 1996 - December 2011
Sensient Flavors (Universal Flavors) June 1993 - January 1996
Skills
Flavors, Ingredients, Food Industry, Beverage Industry
Education
Grand Valley State University 1976 — 1980
BS, Biology
Angela Schreiber Angela Schreiber's Cargill Flavor Systems Experience August 2008 - December 2008
Job Quality Control Technician at Cleveland Coca Cola
Industry Food & Beverages
Experience
ABARTA, Inc. July 2013 - Present
Ben Venue Laboratories January 2012 - June 2013
University of Dayton Recreation Complex January 2010 - May 2011
Cargill May 2010 - August 2010
Dick's Sporting Goods June 2009 - August 2009
Cargill Flavor Systems August 2008 - December 2008
Hoggy's Barn and Grill May 2007 - August 2008
Marycrest Cafeteria, University of Dayton September 2006 - April 2007
Northeast Ohio Regional Sewer District June 2006 - August 2006
Education
University of Dayton 2006 — 2011
Bachelor of Chemical Engineering, Chemical Engineering
Normandy High School
ABARTA, Inc. July 2013 - Present
Ben Venue Laboratories January 2012 - June 2013
University of Dayton Recreation Complex January 2010 - May 2011
Cargill May 2010 - August 2010
Dick's Sporting Goods June 2009 - August 2009
Cargill Flavor Systems August 2008 - December 2008
Hoggy's Barn and Grill May 2007 - August 2008
Marycrest Cafeteria, University of Dayton September 2006 - April 2007
Northeast Ohio Regional Sewer District June 2006 - August 2006
Education
University of Dayton 2006 — 2011
Bachelor of Chemical Engineering, Chemical Engineering
Normandy High School
Jamie Hannen Jamie Hannen's Cargill Flavor Systems Experience June 2007 - August 2007
Job Senior Food Scientist at T. Marzetti Company
Industry Food Production
Experience
T. Marzetti Company February 2015 - Present
T. Marzetti Company July 2008 - February 2015
Cargill Flavor Systems June 2007 - August 2007
Microtek Laboratories, Inc September 2006 - May 2007
Cornerstone Research Group, Inc. July 2005 - July 2006
Skills
Product Development, Food Safety, Food, Food Science, Food Industry, Food Technology, Ingredient Sourcing, Shelf Life Testing, Quality Assurance, Chemistry, Organic Chemistry, Dairy, Food Chemistry, HACCP
Education
The Ohio State University 2007 — 2009
Master's degree, Food Science and Technology
Wright State University 2002 — 2006
Bachelor of Science (B.S.), Chemistry
T. Marzetti Company February 2015 - Present
T. Marzetti Company July 2008 - February 2015
Cargill Flavor Systems June 2007 - August 2007
Microtek Laboratories, Inc September 2006 - May 2007
Cornerstone Research Group, Inc. July 2005 - July 2006
Skills
Product Development, Food Safety, Food, Food Science, Food Industry, Food Technology, Ingredient Sourcing, Shelf Life Testing, Quality Assurance, Chemistry, Organic Chemistry, Dairy, Food Chemistry, HACCP
Education
The Ohio State University 2007 — 2009
Master's degree, Food Science and Technology
Wright State University 2002 — 2006
Bachelor of Science (B.S.), Chemistry
IBRAHIMA FAYE IBRAHIMA FAYE's Cargill Flavor Systems Experience August 2002 - October 2010
Job Sr. Flavorist at Döhler North America
Industry Food & Beverages
Experience
Döhler North America April 2015 - Present
FONA International November 2012 - April 2015
Kerry Ingredients January 2011 - November 2012
Cargill Flavor Systems August 2002 - October 2010
Degussa Flavors February 2001 - July 2002
Skills
Flavors, Sensory Evaluation, Food Science, Food Technology, Raw Materials, Emulsions, R&D, Analytical Chemistry, Dairy Products, Food Processing, Ingredients, HACCP, Food Chemistry, Formulation, Chemistry, Food Industry, Food, Flavor Chemistry, Cross-functional Team..., Product Innovation
Education
Cheikh Anta Diop University, Dakar Senegal
Doctor of Pharmacy (Pharm.D.)
University of Cincinnati
Bachelor's degree, Chemical Technology
Döhler North America April 2015 - Present
FONA International November 2012 - April 2015
Kerry Ingredients January 2011 - November 2012
Cargill Flavor Systems August 2002 - October 2010
Degussa Flavors February 2001 - July 2002
Skills
Flavors, Sensory Evaluation, Food Science, Food Technology, Raw Materials, Emulsions, R&D, Analytical Chemistry, Dairy Products, Food Processing, Ingredients, HACCP, Food Chemistry, Formulation, Chemistry, Food Industry, Food, Flavor Chemistry, Cross-functional Team..., Product Innovation
Education
Cheikh Anta Diop University, Dakar Senegal
Doctor of Pharmacy (Pharm.D.)
University of Cincinnati
Bachelor's degree, Chemical Technology
Dolores Avezzano Dolores Avezzano's Cargill Flavor Systems Experience August 2004 - Present
Job Account Manager at Cargill Flavor Systems
Industry Food Production
Experience
Cargill Flavor Systems August 2004 - Present
Pepsi Cola 1977 - March 2004
Education
Long Island University 1989 — 1994
MBA, Management and Marketing
Cargill Flavor Systems August 2004 - Present
Pepsi Cola 1977 - March 2004
Education
Long Island University 1989 — 1994
MBA, Management and Marketing
Marissa Barnes's Cargill Flavor Systems Experience February 2007 - January 2012
Job Global Marketing Head, Beverage and Sweet Goods at Givaudan
Industry Food & Beverages
Experience
Givaudan August 2014 - Present
Kerry Ingredients December 2012 - May 2014
Kerry Ingredients January 2012 - December 2012
Cargill Flavor Systems February 2007 - January 2012
Cargill September 2003 - January 2007
Cargill Power and Natural Gas August 2002 - August 2003
A.T. Kearney June 2001 - August 2001
Capital Hill July 1998 - August 2000
Furash & Company July 1996 - July 1998
Skills
Business Development, Strategy, Finance, Sales, Pricing, Management, Marketing, Mergers, Change Management, Leadership, Business Planning, Mergers & Acquisitions, Team Management, Competitive Analysis, Food Processing, Marketing Strategy, Operations Management, Product Management, Supply Chain, Cross-functional Team..., Negotiation, New Business Development, Financial Analysis, Business Process, Risk Management, Team Leadership, Sourcing, Start-ups, Forecasting, Market Analysis, Supply Chain Management, Product Development, Employee Engagement, Process Improvement, Analysis, Key Account Management, FMCG, P&L, Portfolio Management, Market Research, International Business, Strategic Planning, P&L Management
Education
University of Virginia - Darden Graduate School of Business Administration 2000 — 2002
MBA, Finance, Strategy
University of Pennsylvania 1992 — 1996
BA, Political Science
Givaudan August 2014 - Present
Kerry Ingredients December 2012 - May 2014
Kerry Ingredients January 2012 - December 2012
Cargill Flavor Systems February 2007 - January 2012
Cargill September 2003 - January 2007
Cargill Power and Natural Gas August 2002 - August 2003
A.T. Kearney June 2001 - August 2001
Capital Hill July 1998 - August 2000
Furash & Company July 1996 - July 1998
Skills
Business Development, Strategy, Finance, Sales, Pricing, Management, Marketing, Mergers, Change Management, Leadership, Business Planning, Mergers & Acquisitions, Team Management, Competitive Analysis, Food Processing, Marketing Strategy, Operations Management, Product Management, Supply Chain, Cross-functional Team..., Negotiation, New Business Development, Financial Analysis, Business Process, Risk Management, Team Leadership, Sourcing, Start-ups, Forecasting, Market Analysis, Supply Chain Management, Product Development, Employee Engagement, Process Improvement, Analysis, Key Account Management, FMCG, P&L, Portfolio Management, Market Research, International Business, Strategic Planning, P&L Management
Education
University of Virginia - Darden Graduate School of Business Administration 2000 — 2002
MBA, Finance, Strategy
University of Pennsylvania 1992 — 1996
BA, Political Science
Nachi Adaikalavan's Cargill Flavor Systems Experience October 2009 - November 2011
Job VP Global Flavors Purchasing and Purchasing Americas
Industry Food Production
Experience
Firmenich November 2011 - Present
Cargill Flavor Systems October 2009 - November 2011
Cargill July 2006 - October 2009
Chr. Hansen Inc. USA July 2005 - July 2006
Chr. Hansen A/S (Denmark) January 2002 - June 2005
Chr. Hansen Inc 2000 - 2002
Chr. Hansen Pty. Ltd. Australia 1998 - 2000
Chr. Hansen Pty. Ltd. Australia February 1997 - January 1998
Chr. Hansen Pty. Ltd. Australia April 1996 - March 1997
Chr. Hansen Pty. Ltd. Australia September 1995 - March 1996
Skills
Business Development, Sales, Innovation Management, Flavors, Sourcing, Ingredients, Food Industry, Food, FMCG, Dairy, Food Science, Product Development, Supply Chain, Food Technology, Supply Chain Management, Food Manufacturing, Food Safety, HACCP, Management, Meat, Sensory Evaluation, Strategy, Food Processing, Cross-functional Team..., Business Strategy, R&D, GMP, Key Account Management, Raw Materials
Education
Scandinavian International Management School 2002 — 2003
Managing Food and Beverage Innovation
La Trobe University 1992 — 1994
Bachelor Manufacturing Technology
La Trobe University 1989 — 1991
Bachelor Applied Science
Firmenich November 2011 - Present
Cargill Flavor Systems October 2009 - November 2011
Cargill July 2006 - October 2009
Chr. Hansen Inc. USA July 2005 - July 2006
Chr. Hansen A/S (Denmark) January 2002 - June 2005
Chr. Hansen Inc 2000 - 2002
Chr. Hansen Pty. Ltd. Australia 1998 - 2000
Chr. Hansen Pty. Ltd. Australia February 1997 - January 1998
Chr. Hansen Pty. Ltd. Australia April 1996 - March 1997
Chr. Hansen Pty. Ltd. Australia September 1995 - March 1996
Skills
Business Development, Sales, Innovation Management, Flavors, Sourcing, Ingredients, Food Industry, Food, FMCG, Dairy, Food Science, Product Development, Supply Chain, Food Technology, Supply Chain Management, Food Manufacturing, Food Safety, HACCP, Management, Meat, Sensory Evaluation, Strategy, Food Processing, Cross-functional Team..., Business Strategy, R&D, GMP, Key Account Management, Raw Materials
Education
Scandinavian International Management School 2002 — 2003
Managing Food and Beverage Innovation
La Trobe University 1992 — 1994
Bachelor Manufacturing Technology
La Trobe University 1989 — 1991
Bachelor Applied Science
Beverly Haskins's Cargill Flavor Systems Experience September 2008 - March 2012
Job Sr. Human Resources Manager, Ethos Laboratories
Industry Human Resources
Experience
Ethos Laboratories November 2013 - Present
MCCRAE BUSINESS SOLUTIONS July 2006 - November 2013
Advanced Testing Laboratory March 2012 - March 2013
Cargill Flavor Systems September 2008 - March 2012
Pella Windows and Doors June 2004 - May 2006
The Home Depot February 2000 - June 2004
Skills
Change Management, Project Management, Leadership Development, Root Cause Analysis, Employee Relations, Human Resources, HRIS, Organizational Design, Strategic Planning, Onboarding, Employee Engagement, Talent Management, Organizational..., Organizational..., Temporary Placement, Recruiting, Workforce Planning, Employment Law, Personnel Management, Talent Acquisition, Training, New Hire Orientations, Employee Benefits, Screening, HR Consulting, Succession Planning, Hiring, Budgets, Performance Management, Management, Sourcing, Deferred Compensation, College Recruiting, PeopleSoft, Business Development, Interviews, Business Strategy, HR Policies, Applicant Tracking..., Benefits Administration, Labor Relations, Leadership
Education
University of Phoenix 2005 — 2007
MA, Management
Union Institute & University 1998 — 2001
BS, Business and Management
Ethos Laboratories November 2013 - Present
MCCRAE BUSINESS SOLUTIONS July 2006 - November 2013
Advanced Testing Laboratory March 2012 - March 2013
Cargill Flavor Systems September 2008 - March 2012
Pella Windows and Doors June 2004 - May 2006
The Home Depot February 2000 - June 2004
Skills
Change Management, Project Management, Leadership Development, Root Cause Analysis, Employee Relations, Human Resources, HRIS, Organizational Design, Strategic Planning, Onboarding, Employee Engagement, Talent Management, Organizational..., Organizational..., Temporary Placement, Recruiting, Workforce Planning, Employment Law, Personnel Management, Talent Acquisition, Training, New Hire Orientations, Employee Benefits, Screening, HR Consulting, Succession Planning, Hiring, Budgets, Performance Management, Management, Sourcing, Deferred Compensation, College Recruiting, PeopleSoft, Business Development, Interviews, Business Strategy, HR Policies, Applicant Tracking..., Benefits Administration, Labor Relations, Leadership
Education
University of Phoenix 2005 — 2007
MA, Management
Union Institute & University 1998 — 2001
BS, Business and Management
Amber Cartwright's Cargill Flavor Systems Experience Global Key Account ManagerCargill Inc2006 - Present
Job Global Key Account Manager at Cargill Flavor Systems
Industry Food & Beverages
Experience
Cargill Flavor Systems Global Key Account ManagerCargill Inc2006 - Present
Cargill Flavors 2006 - Present
Degussa Flavor and Fruit systems us llc 2001 - 2006
Education
Miami University 1985 — 1989
Cargill Flavor Systems Global Key Account ManagerCargill Inc2006 - Present
Cargill Flavors 2006 - Present
Degussa Flavor and Fruit systems us llc 2001 - 2006
Education
Miami University 1985 — 1989
Robin Prazak Kirk's Cargill Flavor Systems Experience December 2008 - December 2011
Job Flavor Chemist at Mane
Industry Food & Beverages
Experience
Mane February 2012 - Present
Kerry Ingredients December 2011 - February 2012
Cargill Flavor Systems December 2008 - December 2011
FONA International 1998 - 2008
Skills
Ingredients, Raw Materials, Food, Flavors, Emulsions, Sensory Evaluation, Food Science, Food Chemistry, HACCP, Food Technology, Dairy, Food Industry, Food Processing
Education
Benedictine University
Bachelors, Science, Biology
Mane February 2012 - Present
Kerry Ingredients December 2011 - February 2012
Cargill Flavor Systems December 2008 - December 2011
FONA International 1998 - 2008
Skills
Ingredients, Raw Materials, Food, Flavors, Emulsions, Sensory Evaluation, Food Science, Food Chemistry, HACCP, Food Technology, Dairy, Food Industry, Food Processing
Education
Benedictine University
Bachelors, Science, Biology
Dawn Mason's Cargill Flavor Systems Experience October 2007 - December 2011
Job Sales Director at ALCA Trading Corp
Industry Food & Beverages
Experience
ALCA Trading Corp July 2013 - Present
Kerry Ingredients and Flavours December 2011 - July 2013
Cargill Flavor Systems October 2007 - December 2011
Red Arrow December 2002 - October 2007
Givaudan Flavors 1999 - 2001
Chiquita October 1988 - October 1999
Louis Trauth Dairy 1985 - 1988
Skills
Ingredients, Product Development, Meat, Dairy, Food Quality, Flavors, Food Science, Consumer Products, Food Processing, Sales, Product Innovation, Key Account Management, Supply Chain, FMCG, Food Industry, Continuous Improvement, Food Technology, GMP, HACCP, Dairy Products, Quality System, Grocery, Frozen Food, Manufacturing, Food Safety, Customer Insight, Food, Confectionery, Raw Materials, Bakery, Culinary Skills, Key Account Development, Cross-functional Team..., R&D, Food & Beverage, Commercialization, Food Service, Food Manufacturing
Education
The Ohio State University 1982 — 1985
Bachelor of Science, Food Science
ALCA Trading Corp July 2013 - Present
Kerry Ingredients and Flavours December 2011 - July 2013
Cargill Flavor Systems October 2007 - December 2011
Red Arrow December 2002 - October 2007
Givaudan Flavors 1999 - 2001
Chiquita October 1988 - October 1999
Louis Trauth Dairy 1985 - 1988
Skills
Ingredients, Product Development, Meat, Dairy, Food Quality, Flavors, Food Science, Consumer Products, Food Processing, Sales, Product Innovation, Key Account Management, Supply Chain, FMCG, Food Industry, Continuous Improvement, Food Technology, GMP, HACCP, Dairy Products, Quality System, Grocery, Frozen Food, Manufacturing, Food Safety, Customer Insight, Food, Confectionery, Raw Materials, Bakery, Culinary Skills, Key Account Development, Cross-functional Team..., R&D, Food & Beverage, Commercialization, Food Service, Food Manufacturing
Education
The Ohio State University 1982 — 1985
Bachelor of Science, Food Science
Natalie Vogt's Cargill Flavor Systems Experience January 2000 - November 2010
Job Senior Beverage Applications Technologist at Mane Inc.
Industry Food & Beverages
Experience
Mane Inc. November 2010 - Present
Cargill Flavor Systems January 2000 - November 2010
Alex Fries 1997 - 1999
Universal Flavors 1994 - 1997
Skills
Food Science, Flavors, Beverage Development, Food Technology, Raw Materials, Dairy, Food Industry, Food Processing, Ingredients, Sensory Evaluation
Education
Purdue University 1990 — 1994
B.S., Food Science
Mane Inc. November 2010 - Present
Cargill Flavor Systems January 2000 - November 2010
Alex Fries 1997 - 1999
Universal Flavors 1994 - 1997
Skills
Food Science, Flavors, Beverage Development, Food Technology, Raw Materials, Dairy, Food Industry, Food Processing, Ingredients, Sensory Evaluation
Education
Purdue University 1990 — 1994
B.S., Food Science
Joe Willoughby's Cargill Flavor Systems Experience June 2006 - November 2011
Job Beverage Commercial Manager at Kerry Ingredients and Flavors
Industry Food & Beverages
Experience
Kerry Ingredients and Flavors December 2011 - Present
Cargill Flavor Systems June 2006 - November 2011
Degussa Flavors December 2003 - June 2006
Sensient Flavors 1998 - 2003
Universal Flavors 1992 - 1998
F&C International 1986 - 1992
Glenmore Distilleries 1979 - 1986
Skills
Flavors, New Business Development, Sales Management
Education
Xavier University - Williams College of Business 1990 — 1992
Marketing
University of Louisville 1983 — 1985
BA, Chemistry
University of Louisville 1974 — 1978
BA, Biology
Kerry Ingredients and Flavors December 2011 - Present
Cargill Flavor Systems June 2006 - November 2011
Degussa Flavors December 2003 - June 2006
Sensient Flavors 1998 - 2003
Universal Flavors 1992 - 1998
F&C International 1986 - 1992
Glenmore Distilleries 1979 - 1986
Skills
Flavors, New Business Development, Sales Management
Education
Xavier University - Williams College of Business 1990 — 1992
Marketing
University of Louisville 1983 — 1985
BA, Chemistry
University of Louisville 1974 — 1978
BA, Biology
Drew Scholle's Cargill Flavor Systems Experience September 2008 - September 2009
Job Flavor Technologist at Givaudan Flavors Corp.
Industry Food & Beverages
Experience
Givaudan Flavors February 2011 - Present
Flavor Systems Intl Inc. April 2009 - February 2011
Cargill Flavor Systems September 2008 - September 2009
Skills
Flavors, Dairy, Food, Food Industry, Food Science, Ingredients, Sensory Evaluation, Food Processing, Food Safety, Food Service, Product Development
Education
University of Cincinnati 2006 — 2009
Bachelors of Applied Science, Culinary Science
Cincinnati State Technical and Community College 2005 — 2007
Associates of Business, Culinary Arts
Givaudan Flavors February 2011 - Present
Flavor Systems Intl Inc. April 2009 - February 2011
Cargill Flavor Systems September 2008 - September 2009
Skills
Flavors, Dairy, Food, Food Industry, Food Science, Ingredients, Sensory Evaluation, Food Processing, Food Safety, Food Service, Product Development
Education
University of Cincinnati 2006 — 2009
Bachelors of Applied Science, Culinary Science
Cincinnati State Technical and Community College 2005 — 2007
Associates of Business, Culinary Arts
Charles Gibson's Cargill Flavor Systems Experience April 2006 - November 2011
Job Director of Operations & Supply Chain at Alfrebro LLC
Industry Chemicals
Experience
Alfrebro LLC August 2014 - Present
Alfrebro LLC September 2012 - Present
Kerry Ingredients & Flavours December 2011 - August 2012
Cargill Flavor Systems April 2006 - November 2011
Degussa Flavor Systems 1999 - April 2006
Alfrebro, Inc December 1984 - 1999
Skills
Operations Management, Manufacturing..., Team Leadership, Production Managment, Product Management, Product Development, Chemistry, Organic Chemistry, Fine Chemicals, Chemical Safety, Distillation, Vacuum Distillation, Fractionation, Reaction, Leadership, Operating Budgets, Production Budgeting, Capital Budgeting, Cost Management, Employee Engagement, Staff Development, SAP, Supply Chain, Quality Control, Logistics, Food Safety, GMP, EH&S Compliance, HACCP, Plant Management, Analytical Chemistry, Site Management, Raw Materials, Manufacturing, Flavors, Food Science, Ingredients, Process Improvement, Food Manufacturing, Food Technology, ISO 22000, Dairy, Bakery, Quality System, Food, Production Planning, R&D, Continuous Improvement, Sensory Evaluation, Commercialization
Education
University of Cincinnati
BS, Chemistry
Alfrebro LLC August 2014 - Present
Alfrebro LLC September 2012 - Present
Kerry Ingredients & Flavours December 2011 - August 2012
Cargill Flavor Systems April 2006 - November 2011
Degussa Flavor Systems 1999 - April 2006
Alfrebro, Inc December 1984 - 1999
Skills
Operations Management, Manufacturing..., Team Leadership, Production Managment, Product Management, Product Development, Chemistry, Organic Chemistry, Fine Chemicals, Chemical Safety, Distillation, Vacuum Distillation, Fractionation, Reaction, Leadership, Operating Budgets, Production Budgeting, Capital Budgeting, Cost Management, Employee Engagement, Staff Development, SAP, Supply Chain, Quality Control, Logistics, Food Safety, GMP, EH&S Compliance, HACCP, Plant Management, Analytical Chemistry, Site Management, Raw Materials, Manufacturing, Flavors, Food Science, Ingredients, Process Improvement, Food Manufacturing, Food Technology, ISO 22000, Dairy, Bakery, Quality System, Food, Production Planning, R&D, Continuous Improvement, Sensory Evaluation, Commercialization
Education
University of Cincinnati
BS, Chemistry
Scott Surma's Cargill Flavor Systems Experience 2006 - 2009
Job Sales Manager at First Choice Ingredients
Industry Food & Beverages
Experience
First Choice Ingredients 2009 - Present
Cargill Flavor Systems 2006 - 2009
IFF 2001 - 2006
Bush Boake Allen 1998 - 2001
Givaudan 1996 - 1997
Tastemaker 1994 - 1996
Henry Broch & Company 1987 - 1994
Skills
Flavors, Ingredients, Dairy, Food Industry, Food Science, Food, Food Technology, Key Account Management, Food Processing, SAP, Food Safety, Sales Management, Supply Chain, Key Account Development, FMCG, Marketing Strategy, Bakery, Meat, Frozen Food, Snacks, Consumer Products, Dairy Products, Food Manufacturing, Food Service, HACCP, Raw Materials, Grocery, Confectionery, Beverage Industry, National Accounts, Distributors, Product Innovation
Education
Marquette University 1980 — 1985
Bachelor of Science (BS), Business Administration and Management, General
First Choice Ingredients 2009 - Present
Cargill Flavor Systems 2006 - 2009
IFF 2001 - 2006
Bush Boake Allen 1998 - 2001
Givaudan 1996 - 1997
Tastemaker 1994 - 1996
Henry Broch & Company 1987 - 1994
Skills
Flavors, Ingredients, Dairy, Food Industry, Food Science, Food, Food Technology, Key Account Management, Food Processing, SAP, Food Safety, Sales Management, Supply Chain, Key Account Development, FMCG, Marketing Strategy, Bakery, Meat, Frozen Food, Snacks, Consumer Products, Dairy Products, Food Manufacturing, Food Service, HACCP, Raw Materials, Grocery, Confectionery, Beverage Industry, National Accounts, Distributors, Product Innovation
Education
Marquette University 1980 — 1985
Bachelor of Science (BS), Business Administration and Management, General
Katherine Roettgers's Cargill Flavor Systems Experience December 2009 - February 2010
Job Food Scientist
Industry Food Production
Experience
Kroger December 2013 - Present
Perfetti Van Melle February 2010 - December 2013
Cargill Flavor Systems December 2009 - February 2010
InfinIT Nutrition December 2007 - January 2010
University Hospital July 2008 - May 2009
Skills
Quality System, Manufacturing, 5S, Microsoft Office, Cross-functional Team..., Food Industry, GMP, Microsoft Excel, HACCP, Food Technology, Product Development, Inventory Management, R&D, Food Processing, PowerPoint, nutrition research, Clinical Research..., Medical Terminology, Data Analysis, Quality Assurance, Consumer Products, Food, Management
Education
University of Cincinnati 2005 — 2009
Bachelor of Science, Food and Nutrition with Exercise Sciences
Kroger December 2013 - Present
Perfetti Van Melle February 2010 - December 2013
Cargill Flavor Systems December 2009 - February 2010
InfinIT Nutrition December 2007 - January 2010
University Hospital July 2008 - May 2009
Skills
Quality System, Manufacturing, 5S, Microsoft Office, Cross-functional Team..., Food Industry, GMP, Microsoft Excel, HACCP, Food Technology, Product Development, Inventory Management, R&D, Food Processing, PowerPoint, nutrition research, Clinical Research..., Medical Terminology, Data Analysis, Quality Assurance, Consumer Products, Food, Management
Education
University of Cincinnati 2005 — 2009
Bachelor of Science, Food and Nutrition with Exercise Sciences
Christian Serrato, CCS®'s Cargill Flavor Systems Experience March 2010 - December 2011
Job Culinary Scientist at Rothbury Farms
Industry Food & Beverages
Experience
Roskam Baking Company l Rothbury Farms May 2014 - Present
Kerry Ingredients & Flavours December 2011 - May 2014
Cargill Flavor Systems March 2010 - December 2011
Cargill Flavor Systems March 2008 - March 2010
Kenwood Country Club (3yrs) » Grand Finale (2yrs) » Tink's Cafe (4yrs) July 1999 - 2008
P.F. Chang’s Bistro (<1yr) » J. Alexander’s (1 yr) » Champps Americana (>1yr) August 2003 - 2006
Skills
Project Management, Microsoft Office, Food, Dairy, Culinary Skills, Flavors, Recipes, HACCP, Menu Development, Meat, Food Science, Food Chemistry, Sanitation, Dairy Products, Food Service, Ingredients, Sauces, Food Industry, Sensory Evaluation, Food Technology, Food Safety, Raw Materials, Food Processing, Flavor Chemistry, Catering, Dairy Science
Education
University of Wisconsin-Madison 2010 — 2011
Cheese Technology & Process Cheese Short Courses
University of Cincinnati 2007 — 2010
Bachelors, Culinary Arts & Science
Sinclair Community College 2003 — 2006
Associate, Culinary Arts; Hospitality Management
Roskam Baking Company l Rothbury Farms May 2014 - Present
Kerry Ingredients & Flavours December 2011 - May 2014
Cargill Flavor Systems March 2010 - December 2011
Cargill Flavor Systems March 2008 - March 2010
Kenwood Country Club (3yrs) » Grand Finale (2yrs) » Tink's Cafe (4yrs) July 1999 - 2008
P.F. Chang’s Bistro (<1yr) » J. Alexander’s (1 yr) » Champps Americana (>1yr) August 2003 - 2006
Skills
Project Management, Microsoft Office, Food, Dairy, Culinary Skills, Flavors, Recipes, HACCP, Menu Development, Meat, Food Science, Food Chemistry, Sanitation, Dairy Products, Food Service, Ingredients, Sauces, Food Industry, Sensory Evaluation, Food Technology, Food Safety, Raw Materials, Food Processing, Flavor Chemistry, Catering, Dairy Science
Education
University of Wisconsin-Madison 2010 — 2011
Cheese Technology & Process Cheese Short Courses
University of Cincinnati 2007 — 2010
Bachelors, Culinary Arts & Science
Sinclair Community College 2003 — 2006
Associate, Culinary Arts; Hospitality Management
Doug Burlen's Cargill Flavor Systems Experience 2006 - 2011
Job Director Global Sourcing at Firmenich
Industry Food & Beverages
Experience
Firmenich June 2014 - Present
Firmenich August 2011 - May 2014
Cargill Flavor Systems 2006 - 2011
Skills
Raw Materials, Ingredients, Supply Chain, Food Industry, Strategic Sourcing, Supply Chain Management, Materials Management, Flavors, International Business, Global Sourcing, Dairy, HACCP, Food Science, FMCG, Purchasing, Food Processing, Food, Supply Management, Consumer Products, Procurement, Warehouse Management, Logistics, Production Planning, MRP, Supply Chain..., Demand Planning, Cross-functional Team..., SAP, Sourcing, Continuous Improvement, Forecasting, International Trade
Education
Saint Leo University
B.A., Accounting
Firmenich June 2014 - Present
Firmenich August 2011 - May 2014
Cargill Flavor Systems 2006 - 2011
Skills
Raw Materials, Ingredients, Supply Chain, Food Industry, Strategic Sourcing, Supply Chain Management, Materials Management, Flavors, International Business, Global Sourcing, Dairy, HACCP, Food Science, FMCG, Purchasing, Food Processing, Food, Supply Management, Consumer Products, Procurement, Warehouse Management, Logistics, Production Planning, MRP, Supply Chain..., Demand Planning, Cross-functional Team..., SAP, Sourcing, Continuous Improvement, Forecasting, International Trade
Education
Saint Leo University
B.A., Accounting
Amber Cartwright's Cargill Flavor Systems Experience 2001 - 2010
Job Product Manager Beverage at Givaudan
Industry Chemicals
Experience
Givaudan Product Manager - BeverageGivaudan Flavors2010 - Present
Cargill Flavor Systems 2001 - 2010
Degussa Flavor Systems 2001 - 2006
Alex Fries Bros 2001 - 2003
Education
North Carolina State University 1989 — 1992
MS, Analytical Chemistry
Givaudan Product Manager - BeverageGivaudan Flavors2010 - Present
Cargill Flavor Systems 2001 - 2010
Degussa Flavor Systems 2001 - 2006
Alex Fries Bros 2001 - 2003
Education
North Carolina State University 1989 — 1992
MS, Analytical Chemistry
Bobby Mason's Cargill Flavor Systems Experience September 2006 - November 2011
Job Engineering Manager at Kerry
Industry Food Production
Experience
Kerry Ingredients & Flavours December 2011 - Present
Cargill Flavor Systems September 2006 - November 2011
Givaudan September 1992 - September 2006
Skills
GMP, HACCP, Process Engineering, Food Industry, R&D, Supply Chain, Continuous Improvement, Lean Manufacturing, Engineering, Food Processing, Supply Chain Management
Education
Florida State University
BS, Chemical Engineering
Xavier University
Kerry Ingredients & Flavours December 2011 - Present
Cargill Flavor Systems September 2006 - November 2011
Givaudan September 1992 - September 2006
Skills
GMP, HACCP, Process Engineering, Food Industry, R&D, Supply Chain, Continuous Improvement, Lean Manufacturing, Engineering, Food Processing, Supply Chain Management
Education
Florida State University
BS, Chemical Engineering
Xavier University
Carol Rainford's Cargill Flavor Systems Experience 2008 - 2011
Job Senior Food Scientist
Industry Food & Beverages
Experience
Glanbia Optimum Nutrition June 2014 - Present
Tate & Lyle May 2012 - June 2014
Kerry Americas November 2008 - May 2012
Cargill Flavor Systems 2008 - 2011
Sensient Flavors May 2004 - November 2008
MidMichigan Medical Center 1982 - 1993
Skills
Dairy, Cheese, Food Science, Flavors, Ice Cream, Ingredients
Education
Purdue University
MS, Food Chemistry
Glanbia Optimum Nutrition June 2014 - Present
Tate & Lyle May 2012 - June 2014
Kerry Americas November 2008 - May 2012
Cargill Flavor Systems 2008 - 2011
Sensient Flavors May 2004 - November 2008
MidMichigan Medical Center 1982 - 1993
Skills
Dairy, Cheese, Food Science, Flavors, Ice Cream, Ingredients
Education
Purdue University
MS, Food Chemistry
Renee Jacobsen's Cargill Flavor Systems Experience March 2006 - December 2010
Job Flavor Technologist, Mane Inc.
Industry Food & Beverages
Experience
Mane September 2013 - Present
Mane September 2012 - September 2013
Kerry Ingredients December 2010 - September 2012
Cargill Flavor Systems March 2006 - December 2010
US Army 1997 - 2001
US Army 1995 - 1997
Skills
Ingredients, Flavors, Sensory Evaluation, Dairy, Food Science, Food Technology, Emulsions, HACCP
Education
Cincinnati State Technical and Community College
Associate of Applied Business, 3.82
University of Cincinnati
Bachelor of Applied Science, 3.62
Mane September 2013 - Present
Mane September 2012 - September 2013
Kerry Ingredients December 2010 - September 2012
Cargill Flavor Systems March 2006 - December 2010
US Army 1997 - 2001
US Army 1995 - 1997
Skills
Ingredients, Flavors, Sensory Evaluation, Dairy, Food Science, Food Technology, Emulsions, HACCP
Education
Cincinnati State Technical and Community College
Associate of Applied Business, 3.82
University of Cincinnati
Bachelor of Applied Science, 3.62
Brett Pullins's Cargill Flavor Systems Experience 2006 - November 2011
Job Sr. Flavorist at Mane
Industry Food & Beverages
Experience
Mane February 2013 - Present
Frutarom USA May 2012 - February 2013
Kerry Ingredients and Flavors December 2011 - April 2012
Cargill Flavor Systems 2006 - November 2011
Degussa Flavors 2000 - 2006
Alex Fries June 1996 - 2000
Bell Flavors & Fragrances June 1992 - June 1996
Skills
Flavors, Sensory Evaluation, Food Science, Food Industry, Ingredients, emulsions, Cross-team Collaboration
Education
Purdue University 1987 — 1992
BS, Food Science
Mane February 2013 - Present
Frutarom USA May 2012 - February 2013
Kerry Ingredients and Flavors December 2011 - April 2012
Cargill Flavor Systems 2006 - November 2011
Degussa Flavors 2000 - 2006
Alex Fries June 1996 - 2000
Bell Flavors & Fragrances June 1992 - June 1996
Skills
Flavors, Sensory Evaluation, Food Science, Food Industry, Ingredients, emulsions, Cross-team Collaboration
Education
Purdue University 1987 — 1992
BS, Food Science