Cargill Value Added Meats
Industry: Company
DescriptionParent organization: Cargill Meat Solutions Subsidiary: Carneco Foods LLC
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Cargill Value Added Meats Employees
Employee
Years
Job
Industry
Chris Gregg Chris Gregg's Cargill Value Added Meats Experience December 2014 - Present
Job Process Improvement Engineer at Cargill Value Added Meats
Industry Food Production
Experience
Cargill Value Added Meats December 2014 - Present
Cargill September 2008 - Present
Skills
Management, Leadership, Supply Chain, Change Management, Food, Supply Chain Management, Budgets, Continuous Improvement, Food Industry, Process Improvement, Employee Engagement, Workplace Safety, Staff Development, Communication
Education
Texas Tech University
Cargill Value Added Meats December 2014 - Present
Cargill September 2008 - Present
Skills
Management, Leadership, Supply Chain, Change Management, Food, Supply Chain Management, Budgets, Continuous Improvement, Food Industry, Process Improvement, Employee Engagement, Workplace Safety, Staff Development, Communication
Education
Texas Tech University
Amanda Sue Brown Amanda Sue Brown's Cargill Value Added Meats Experience July 2014 - Present
Job Senior Food Scientist at Cargill
Industry Food & Beverages
Experience
Cargill Value Added Meats July 2014 - Present
Cargill Dressings, Sauces, and Mayonnaise March 2012 - July 2014
Cargill Salt March 2011 - March 2012
Rockpoint August 2010 - July 2011
Cargill Global Food Applications August 2010 - March 2011
Rockpoint Church February 2009 - January 2011
America's Test Kitchen January 2010 - April 2010
General Mills June 2009 - August 2009
Betty's Pies September 2008 - February 2009
Publicis Consultants March 2008 - June 2008
Skills
Baking, Food Service, Research, Food Science, Organizing, Food Industry, Cake Decorating, Product Development, Catering, Hard Worker, Recipe Testing, Food Safety, Food Writing, Volunteer Coordinating, Technical Services, Culinary Skills, Sanitation, Dairy, Food Processing, Ingredients, Bakery, R&D, HACCP, Food Technology, Cooking, Recipes, Flavors, Food, Food Manufacturing, Sauces, Sensory Evaluation, Meat, Volunteer Management, Food Quality, Food Chemistry, Food & Beverage, Nutrition, Quality Assurance, Menu Development, Frozen Food, Product Innovation, Training, Leadership, Time Management, Commercialization, Poultry, Consumer Products
Education
University of Illinois at Urbana-Champaign 2015 — 2018
Master’s Degree
Saint Paul College-A Community and Technical College 2008 — 2009
Associate in Applied Science
Seattle Pacific University 2005 — 2008
Bachelor of Science
Cargill Value Added Meats July 2014 - Present
Cargill Dressings, Sauces, and Mayonnaise March 2012 - July 2014
Cargill Salt March 2011 - March 2012
Rockpoint August 2010 - July 2011
Cargill Global Food Applications August 2010 - March 2011
Rockpoint Church February 2009 - January 2011
America's Test Kitchen January 2010 - April 2010
General Mills June 2009 - August 2009
Betty's Pies September 2008 - February 2009
Publicis Consultants March 2008 - June 2008
Skills
Baking, Food Service, Research, Food Science, Organizing, Food Industry, Cake Decorating, Product Development, Catering, Hard Worker, Recipe Testing, Food Safety, Food Writing, Volunteer Coordinating, Technical Services, Culinary Skills, Sanitation, Dairy, Food Processing, Ingredients, Bakery, R&D, HACCP, Food Technology, Cooking, Recipes, Flavors, Food, Food Manufacturing, Sauces, Sensory Evaluation, Meat, Volunteer Management, Food Quality, Food Chemistry, Food & Beverage, Nutrition, Quality Assurance, Menu Development, Frozen Food, Product Innovation, Training, Leadership, Time Management, Commercialization, Poultry, Consumer Products
Education
University of Illinois at Urbana-Champaign 2015 — 2018
Master’s Degree
Saint Paul College-A Community and Technical College 2008 — 2009
Associate in Applied Science
Seattle Pacific University 2005 — 2008
Bachelor of Science
Steve Schlabsz Steve Schlabsz's Cargill Value Added Meats Experience November 2002 - June 2005
Job Assistant Vice President, Capital Projects and Engineering at Cargill Meat Solutions
Industry Food & Beverages
Experience
Cargill Meat Solutions June 2014 - Present
Cargill May 2011 - June 2014
Cargill June 2007 - May 2011
Cargill June 2005 - July 2007
Cargill Value Added Meats November 2002 - June 2005
Cargill Meat Solutions June 1999 - November 2002
Skills
Capital Projects, Process Engineering, Continuous Improvement, Chemical Engineering, Factory, Food Industry, Engineering Management, Engineering, Lean Manufacturing, Petroleum, Manufacturing, Predictive Maintenance, Root Cause Analysis, Six Sigma, Food Processing, Process Optimization, Kaizen, RCM, Project Engineering, Food Manufacturing, Manufacturing..., Maintenance Management, TPM, Process Control, 5S
Education
South Dakota School of Mines and Technology 1994 — 1999
BS, Chemical Engineering
Cargill Meat Solutions June 2014 - Present
Cargill May 2011 - June 2014
Cargill June 2007 - May 2011
Cargill June 2005 - July 2007
Cargill Value Added Meats November 2002 - June 2005
Cargill Meat Solutions June 1999 - November 2002
Skills
Capital Projects, Process Engineering, Continuous Improvement, Chemical Engineering, Factory, Food Industry, Engineering Management, Engineering, Lean Manufacturing, Petroleum, Manufacturing, Predictive Maintenance, Root Cause Analysis, Six Sigma, Food Processing, Process Optimization, Kaizen, RCM, Project Engineering, Food Manufacturing, Manufacturing..., Maintenance Management, TPM, Process Control, 5S
Education
South Dakota School of Mines and Technology 1994 — 1999
BS, Chemical Engineering
Nick Dininger Nick Dininger's Cargill Value Added Meats Experience May 2013 - August 2013
Job Undergraduate Researcher at Purdue University
Industry Chemicals
Experience
University College London January 2014 - June 2014
Cargill Value Added Meats May 2013 - August 2013
Indianapolis Power & Light May 2012 - August 2012
Purdue University August 2011 - December 2011
Skills
Matlab, Engineering, Energy, Project Engineering, Microsoft Office, Interpersonal..., Leadership, Teamwork, Organization, Chemical Engineering, Project Management, Change Management, Continuous Improvement, Six Sigma, PowerPoint, Microsoft Excel, Microsoft Word, Data Analysis
Education
Purdue University 2011 — 2015
Bachelor of Science (BS), Chemical Engineering, Sophomore
UCL 2014 — 2014
Study Abroad Spring 2014, Chemical Engineering
University College London January 2014 - June 2014
Cargill Value Added Meats May 2013 - August 2013
Indianapolis Power & Light May 2012 - August 2012
Purdue University August 2011 - December 2011
Skills
Matlab, Engineering, Energy, Project Engineering, Microsoft Office, Interpersonal..., Leadership, Teamwork, Organization, Chemical Engineering, Project Management, Change Management, Continuous Improvement, Six Sigma, PowerPoint, Microsoft Excel, Microsoft Word, Data Analysis
Education
Purdue University 2011 — 2015
Bachelor of Science (BS), Chemical Engineering, Sophomore
UCL 2014 — 2014
Study Abroad Spring 2014, Chemical Engineering
Dale Jenkins Dale Jenkins's Cargill Value Added Meats Experience August 2011 - Present
Job Vice President, Commercial Lead at Cargill Value Added Meats
Industry Food Production
Experience
Cargill Value Added Meats August 2011 - Present
Cargill Kitchen Solutions June 1987 - August 2011
Skills
Ingredients, Food, Food Processing, Food Industry, Business Planning, Product Development, Supply Chain, Food Safety, Sales Management, HACCP, Meat, Marketing Management, Cross-functional Team..., Change Management, Key Account Development, Agribusiness, Consumer Products
Education
Stephen F. Austin State University 1980 — 1985
ba, communications
Cargill Value Added Meats August 2011 - Present
Cargill Kitchen Solutions June 1987 - August 2011
Skills
Ingredients, Food, Food Processing, Food Industry, Business Planning, Product Development, Supply Chain, Food Safety, Sales Management, HACCP, Meat, Marketing Management, Cross-functional Team..., Change Management, Key Account Development, Agribusiness, Consumer Products
Education
Stephen F. Austin State University 1980 — 1985
ba, communications
Victorianna Walilko Victorianna Walilko's Cargill Value Added Meats Experience April 2008 - October 2010
Job Manager at STARR RESTAURANTS
Industry Food & Beverages
Experience
STARR RESTAURANTS May 2013 - Present
STARR RESTAURANTS December 2010 - May 2013
Cargill Value Added Meats April 2008 - October 2010
Gold'n Plump July 2007 - August 2007
Skills
Agriculture, Poultry, Food, Hospitality, Animal Health, Outstanding Customer..., Sustainable Agriculture, Organizational..., Environmental Management, Animal Husbandry, Animal Welfare, Food & Beverage, Management, Customer Service, Food Safety, Training, Food Industry, Restaurants, Food Science
Education
Michigan State University 2003 — 2007
B.S., Animal Science
University of Wisconsin 2007 — 2007
Associates, Poultry Science
STARR RESTAURANTS May 2013 - Present
STARR RESTAURANTS December 2010 - May 2013
Cargill Value Added Meats April 2008 - October 2010
Gold'n Plump July 2007 - August 2007
Skills
Agriculture, Poultry, Food, Hospitality, Animal Health, Outstanding Customer..., Sustainable Agriculture, Organizational..., Environmental Management, Animal Husbandry, Animal Welfare, Food & Beverage, Management, Customer Service, Food Safety, Training, Food Industry, Restaurants, Food Science
Education
Michigan State University 2003 — 2007
B.S., Animal Science
University of Wisconsin 2007 — 2007
Associates, Poultry Science
Sean Cash Sean Cash's Cargill Value Added Meats Experience May 2003 - 2004
Job President of Link Media Holdings
Industry Marketing and Advertising
Experience
Link Media Holdings June 2015 - Present
Friends University October 2014 - Present
Pixius Communications, LLC September 2013 - June 2015
LED Ventures, LLC, OcuPix and The LED Alliance April 2010 - September 2013
Associated Integrated Marketing January 2009 - April 2010
Perdue Farms August 2007 - December 2008
Southwestern University January 2005 - August 2007
Cargill Meat Solutions 2004 - August 2007
Cargill Value Added Meats May 2003 - 2004
Casa Manana Foods April 1996 - May 2003
Skills
Marketing Management, Social Media Marketing, Marketing Communications, Advertising, Integrated Marketing, New Business Development, Entrepreneurship, Marketing Strategy, Strategy, Marketing, Strategic Planning, Management, Business Strategy, Budgets, Start-ups, Brand Development, Business Development, Cross-functional Team..., P&L Management, Leadership, Lead Generation, Product Development, Operations Management, Program Management, Retail, Market Research, Sales, Mergers & Acquisitions, Brand Management, Competitive Analysis, Product Marketing, Online Marketing, B2B, Strategic Partnerships, Account Management, Digital Marketing, Online Advertising, Marketing Research, Digital Media, Public Relations, Business Planning, CRM, Product Management, Customer Insight, Market Planning, Market Analysis, Direct Marketing, Analytics, Digital Strategy, Email Marketing
Education
Webster University 2000 — 2002
MBA, Marketing
Kansas State University 1987 — 1992
BS, Political Science
Link Media Holdings June 2015 - Present
Friends University October 2014 - Present
Pixius Communications, LLC September 2013 - June 2015
LED Ventures, LLC, OcuPix and The LED Alliance April 2010 - September 2013
Associated Integrated Marketing January 2009 - April 2010
Perdue Farms August 2007 - December 2008
Southwestern University January 2005 - August 2007
Cargill Meat Solutions 2004 - August 2007
Cargill Value Added Meats May 2003 - 2004
Casa Manana Foods April 1996 - May 2003
Skills
Marketing Management, Social Media Marketing, Marketing Communications, Advertising, Integrated Marketing, New Business Development, Entrepreneurship, Marketing Strategy, Strategy, Marketing, Strategic Planning, Management, Business Strategy, Budgets, Start-ups, Brand Development, Business Development, Cross-functional Team..., P&L Management, Leadership, Lead Generation, Product Development, Operations Management, Program Management, Retail, Market Research, Sales, Mergers & Acquisitions, Brand Management, Competitive Analysis, Product Marketing, Online Marketing, B2B, Strategic Partnerships, Account Management, Digital Marketing, Online Advertising, Marketing Research, Digital Media, Public Relations, Business Planning, CRM, Product Management, Customer Insight, Market Planning, Market Analysis, Direct Marketing, Analytics, Digital Strategy, Email Marketing
Education
Webster University 2000 — 2002
MBA, Marketing
Kansas State University 1987 — 1992
BS, Political Science
Tom Rourke's Cargill Value Added Meats Experience October 1992 - November 2006
Job Sr. Business Development Manager at Corbion
Industry Food Production
Experience
Corbion Purac October 2013 - Present
Florida Food Products July 2012 - October 2013
Danisco 2006 - 2011
Cargill Value Added Meats October 1992 - November 2006
Skills
Food Processing, Meat, Ingredients, Food, Food Science, Product Development, Beef, Food Industry, Food Safety, HACCP, Food Technology, Dairy, Manufacturing, Purchasing, Food Service, Flavors, Dairy Products, Quality Assurance, Frozen Food, Bakery, Culinary Skills, GMP, R&D, Quality System, Poultry, Agriculture, Food Manufacturing, Continuous Improvement, Meat Processing, Food Packaging, Commercialization, Food Chemistry, Formulation, Quality Management, Product Innovation, Confectionery, Consumer Products, Microbiology, Cheese, FMCG, Sensory Evaluation, Food Microbiology, Supply Chain, Packaging, Innovation Management, Cross-functional Team..., HPLC, SQF, Snacks, Raw Materials
Education
University of Missouri-Mizzou 1986 — 1992
Ph.D., Food Science
Texas Tech University 1984 — 1986
MS, Meat Science
Western Illinois University 1973 — 1977
BS, Animal Science
Corbion Purac October 2013 - Present
Florida Food Products July 2012 - October 2013
Danisco 2006 - 2011
Cargill Value Added Meats October 1992 - November 2006
Skills
Food Processing, Meat, Ingredients, Food, Food Science, Product Development, Beef, Food Industry, Food Safety, HACCP, Food Technology, Dairy, Manufacturing, Purchasing, Food Service, Flavors, Dairy Products, Quality Assurance, Frozen Food, Bakery, Culinary Skills, GMP, R&D, Quality System, Poultry, Agriculture, Food Manufacturing, Continuous Improvement, Meat Processing, Food Packaging, Commercialization, Food Chemistry, Formulation, Quality Management, Product Innovation, Confectionery, Consumer Products, Microbiology, Cheese, FMCG, Sensory Evaluation, Food Microbiology, Supply Chain, Packaging, Innovation Management, Cross-functional Team..., HPLC, SQF, Snacks, Raw Materials
Education
University of Missouri-Mizzou 1986 — 1992
Ph.D., Food Science
Texas Tech University 1984 — 1986
MS, Meat Science
Western Illinois University 1973 — 1977
BS, Animal Science
Tawny Chandler Tawny Chandler's Cargill Value Added Meats Experience May 2011 - August 2011
Job Graduate Research Assistant at UWMadison
Industry Farming
Experience
Pine-Circle Holsteins 2000 - Present
Hua Xia Dairy Farm July 2012 - August 2012
Cargill Value-Added Meats May 2011 - August 2011
Bader Rutter & Associates May 2010 - August 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Research, Agriculture, English, Teamwork, Public Speaking, Agribusiness, Social Media, Agronomy, Farms, Interpersonal Skill, Cultural Intelligence, Food Safety, Technical Writing, Technical Communication, Confidentiality, Spanish
Education
University of Wisconsin-Madison 2013 — 2015
Master of Science (M.S.), Ruminant Nutrition
University of Wisconsin-Madison 2008 — 2012
Bachelor of Science (BS), Animal Sciences, Dairy Science, Life Sciences Communication
Sveriges lantbruksuniversitet / Swedish University of Agricultural Sciences 2010 — 2010
Pine-Circle Holsteins 2000 - Present
Hua Xia Dairy Farm July 2012 - August 2012
Cargill Value-Added Meats May 2011 - August 2011
Bader Rutter & Associates May 2010 - August 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Research, Agriculture, English, Teamwork, Public Speaking, Agribusiness, Social Media, Agronomy, Farms, Interpersonal Skill, Cultural Intelligence, Food Safety, Technical Writing, Technical Communication, Confidentiality, Spanish
Education
University of Wisconsin-Madison 2013 — 2015
Master of Science (M.S.), Ruminant Nutrition
University of Wisconsin-Madison 2008 — 2012
Bachelor of Science (BS), Animal Sciences, Dairy Science, Life Sciences Communication
Sveriges lantbruksuniversitet / Swedish University of Agricultural Sciences 2010 — 2010
Damian McManus Damian McManus's Cargill Value Added Meats Experience July 2008 - May 2009
Job Global Relationship Head (Area Vice President) at Larsen & Toubro Technology Services
Industry Mechanical or Industrial Engineering
Experience
Larsen & Toubro Technology Services September 2013 - Present
Lostock Consulting LLC January 2013 - September 2013
Cargill Inc June 2009 - August 2012
Cargill Value Added Meats July 2008 - May 2009
Cargill Animal Protein February 2007 - June 2008
Cargill Meat Solutions February 2005 - January 2007
Cargill Inc. August 2001 - February 2005
Cargill Malt February 2000 - July 2001
Contamination Management Limited, UK January 1990 - December 1994
Alfred McAlpine Construction plc, UK June 1986 - December 1989
Skills
Leadership, Cross-functional Team..., Coaching, Business Development, Sales Management, Customer Profitability, Business Strategy, Strategic Planning, Project Management, Process Improvement, Change Management, Strategy, Supply Chain, Team Management, Leading Diverse Teams, Product Development, Team Building, Project Planning, CRM, Talent Management, Supply Chain Management, Operations Management, Six Sigma, Business Process..., Negotiation, Manufacturing, Forecasting, Training, Management, Continuous Improvement, Budgets, Business Planning, ERP, Marketing, Sales, Human Resources, Integration, Pricing, Market Analysis, Competitive Analysis, Management Consulting, Finance
Education
University of Minnesota - Carlson School of Management
MBA, Marketing & Strategic Management
University of Portsmouth
BEng., Civil Engineering
Larsen & Toubro Technology Services September 2013 - Present
Lostock Consulting LLC January 2013 - September 2013
Cargill Inc June 2009 - August 2012
Cargill Value Added Meats July 2008 - May 2009
Cargill Animal Protein February 2007 - June 2008
Cargill Meat Solutions February 2005 - January 2007
Cargill Inc. August 2001 - February 2005
Cargill Malt February 2000 - July 2001
Contamination Management Limited, UK January 1990 - December 1994
Alfred McAlpine Construction plc, UK June 1986 - December 1989
Skills
Leadership, Cross-functional Team..., Coaching, Business Development, Sales Management, Customer Profitability, Business Strategy, Strategic Planning, Project Management, Process Improvement, Change Management, Strategy, Supply Chain, Team Management, Leading Diverse Teams, Product Development, Team Building, Project Planning, CRM, Talent Management, Supply Chain Management, Operations Management, Six Sigma, Business Process..., Negotiation, Manufacturing, Forecasting, Training, Management, Continuous Improvement, Budgets, Business Planning, ERP, Marketing, Sales, Human Resources, Integration, Pricing, Market Analysis, Competitive Analysis, Management Consulting, Finance
Education
University of Minnesota - Carlson School of Management
MBA, Marketing & Strategic Management
University of Portsmouth
BEng., Civil Engineering
Cade Schoonover, CMRP's Cargill Value Added Meats Experience March 2003 - March 2005
Job Assistant Vice President Maintenance & Reliability at Cargill Meat Solutions
Industry Food Production
Experience
Cargill Meat Solutions May 2014 - Present
Cargill Meat Solutions May 2011 - May 2014
Cargill Meat Solutions April 2009 - May 2011
Cargill Meat Solutions September 2007 - April 2009
Cargill Meat Solutions March 2005 - September 2007
Cargill Value Added Meats March 2003 - March 2005
Cessna Aircraft Company April 2001 - February 2003
Cargill Meat Solutions June 1998 - March 2001
Skills
Six Sigma, RCM, Predictive Maintenance, Root Cause Analysis, Reliability Engineering, Continuous Improvement, Reliability, Maintenance Management, Plant Maintenance, Lean Manufacturing, 5S, Preventive Maintenance, Condition Monitoring, Maintenance Engineering, Engineering, Project Engineering, Operational Excellence, Manufacturing, TPM, Capital Projects, Factory, CMMS, Planned Preventative..., Lubrication, Reliability Centered..., Maintenance & Repair, FMECA, Meat, Food, Maximo, Food Manufacturing, Food Processing, Process Engineering, Plant Management, 5 Why, Equipment Maintenance, FMEA, Kaizen, Pumps, Value Stream Mapping, RCA, Plant Operations, Engineering Management, Manufacturing..., Machinery, Mechanical Engineering, Plant Engineering, Leadership, PSM, HACCP
Education
Kansas State University 1995 — 1998
BS, Biological/Agricultural Engineering (Secondary Major - Natural Resources and Environmental Sciences)
Sterling College 1993 — 1995
Pre-Engineering
Cargill Meat Solutions May 2014 - Present
Cargill Meat Solutions May 2011 - May 2014
Cargill Meat Solutions April 2009 - May 2011
Cargill Meat Solutions September 2007 - April 2009
Cargill Meat Solutions March 2005 - September 2007
Cargill Value Added Meats March 2003 - March 2005
Cessna Aircraft Company April 2001 - February 2003
Cargill Meat Solutions June 1998 - March 2001
Skills
Six Sigma, RCM, Predictive Maintenance, Root Cause Analysis, Reliability Engineering, Continuous Improvement, Reliability, Maintenance Management, Plant Maintenance, Lean Manufacturing, 5S, Preventive Maintenance, Condition Monitoring, Maintenance Engineering, Engineering, Project Engineering, Operational Excellence, Manufacturing, TPM, Capital Projects, Factory, CMMS, Planned Preventative..., Lubrication, Reliability Centered..., Maintenance & Repair, FMECA, Meat, Food, Maximo, Food Manufacturing, Food Processing, Process Engineering, Plant Management, 5 Why, Equipment Maintenance, FMEA, Kaizen, Pumps, Value Stream Mapping, RCA, Plant Operations, Engineering Management, Manufacturing..., Machinery, Mechanical Engineering, Plant Engineering, Leadership, PSM, HACCP
Education
Kansas State University 1995 — 1998
BS, Biological/Agricultural Engineering (Secondary Major - Natural Resources and Environmental Sciences)
Sterling College 1993 — 1995
Pre-Engineering
Isabel Briones's Cargill Value Added Meats Experience June 2008 - September 2008
Job Sales Representative at xpedx, a Veritiv Corp
Industry Facilities Services
Experience
xpedx, a Veritiv Corp April 2014 - Present
xpedx June 2012 - April 2014
Cargill Meat Solutions March 2010 - January 2012
Cargill Cocoa & Chocolate September 2008 - February 2010
Cargill Value Added Meats June 2008 - September 2008
Skills
Account Management, Forecasting, Food, Key Account Management, B2B, Packaging, Customer Focused Design, Sales, Customer Satisfaction, Inventory Management, Purchasing, Sales Management, Logistics, Supply Chain, Management, Business Development, Contract Negotiation, Supply Chain Management, New Business Development, Pricing, Cross-functional Team...
Education
The University of Memphis 2003 — 2007
BBA, International Business
Gadsden High School 1999 — 2003
xpedx, a Veritiv Corp April 2014 - Present
xpedx June 2012 - April 2014
Cargill Meat Solutions March 2010 - January 2012
Cargill Cocoa & Chocolate September 2008 - February 2010
Cargill Value Added Meats June 2008 - September 2008
Skills
Account Management, Forecasting, Food, Key Account Management, B2B, Packaging, Customer Focused Design, Sales, Customer Satisfaction, Inventory Management, Purchasing, Sales Management, Logistics, Supply Chain, Management, Business Development, Contract Negotiation, Supply Chain Management, New Business Development, Pricing, Cross-functional Team...
Education
The University of Memphis 2003 — 2007
BBA, International Business
Gadsden High School 1999 — 2003
Crystal Bain's Cargill Value Added Meats Experience January 2013 - December 2014
Job Quality Manager at PepsiCo
Industry Food Production
Experience
PepsiCo December 2014 - Present
Cargill Value Added Meats January 2013 - December 2014
Cargill September 2009 - January 2013
Cargill 2011 - 2012
Cargill March 2005 - September 2009
Skills
Food Manufacturing, BRC, Flavors, Analytical Chemistry, Raw Materials, Quality Assurance, Sop, GLP, HPLC, ISO, Wet Chemistry, Food Quality, Quality Auditing, Gas Chromatography, Quality Management, Food Safety Management..., Validation, Laboratory, 5S, Dairy Products, Organic Chemistry, Root Cause Analysis, CAPA, Fermentation, Iso 9000, Chemistry, FDA, Microbiology, IR, Aseptic Processing, ISO 14001, NMR, UV, FTIR, GC-MS, Titration, Technology Transfer, Chromatography, Process Simulation, TQM, Meat, Formulation, V&V, Calibration, Quality Control, Change Control, Regulatory Affairs, UV/Vis, R&D, SAP
Education
Friends University 2000 — 2004
Bachelor of Science (BS), Chemistry
Kansas State University
Food Science
PepsiCo December 2014 - Present
Cargill Value Added Meats January 2013 - December 2014
Cargill September 2009 - January 2013
Cargill 2011 - 2012
Cargill March 2005 - September 2009
Skills
Food Manufacturing, BRC, Flavors, Analytical Chemistry, Raw Materials, Quality Assurance, Sop, GLP, HPLC, ISO, Wet Chemistry, Food Quality, Quality Auditing, Gas Chromatography, Quality Management, Food Safety Management..., Validation, Laboratory, 5S, Dairy Products, Organic Chemistry, Root Cause Analysis, CAPA, Fermentation, Iso 9000, Chemistry, FDA, Microbiology, IR, Aseptic Processing, ISO 14001, NMR, UV, FTIR, GC-MS, Titration, Technology Transfer, Chromatography, Process Simulation, TQM, Meat, Formulation, V&V, Calibration, Quality Control, Change Control, Regulatory Affairs, UV/Vis, R&D, SAP
Education
Friends University 2000 — 2004
Bachelor of Science (BS), Chemistry
Kansas State University
Food Science
Jade Bratcher's Cargill Value Added Meats Experience September 2012 - May 2013
Job Enteric Research Assistant
Industry Research
Experience
The Henry M. Jackson Foundation for the Advancement of Military Medicine May 2014 - Present
Natural Alternatives International January 2014 - April 2014
Cargill Value Added Meats September 2012 - May 2013
Tyson Foods, Inc. May 2010 - June 2011
Consumer Testing Laboratories September 2008 - May 2010
Skills
Quality Assurance, LIMS, Microbiology, Laboratory, Quality Control, HPLC, Food Safety, Food Processing, Food Science, Chemistry, SOP, Microsoft Office, Aseptic technique, Microbial plating, DNA Extraction, DNA Sequencing, qRT-PCR, Multiplex PCR, RT-PCR, Agarose Gel..., Laboratory Notebook..., Pipetting, Laboratory Equipment, Laboratory Skills, Result Entry, Optical Microscopy, GMP, PCR, Gel Electrophoresis, Molecular Biology, Microscopy, Quality System
Education
University of Arkansas 2003 — 2007
B.S., Biology
Fayetteville High School 2000 — 2003
The Henry M. Jackson Foundation for the Advancement of Military Medicine May 2014 - Present
Natural Alternatives International January 2014 - April 2014
Cargill Value Added Meats September 2012 - May 2013
Tyson Foods, Inc. May 2010 - June 2011
Consumer Testing Laboratories September 2008 - May 2010
Skills
Quality Assurance, LIMS, Microbiology, Laboratory, Quality Control, HPLC, Food Safety, Food Processing, Food Science, Chemistry, SOP, Microsoft Office, Aseptic technique, Microbial plating, DNA Extraction, DNA Sequencing, qRT-PCR, Multiplex PCR, RT-PCR, Agarose Gel..., Laboratory Notebook..., Pipetting, Laboratory Equipment, Laboratory Skills, Result Entry, Optical Microscopy, GMP, PCR, Gel Electrophoresis, Molecular Biology, Microscopy, Quality System
Education
University of Arkansas 2003 — 2007
B.S., Biology
Fayetteville High School 2000 — 2003
Timothy Friesel Timothy Friesel's Cargill Value Added Meats Experience February 2007 - August 2010
Job Director of Operations at CJ Foods, Inc.
Industry Food Production
Experience
CJ Foods, Inc. August 2010 - Present
Cargill Value Added Meats February 2007 - August 2010
Skills
Strategic Planning, Operations Management, Continuous Improvement, Supply Chain, Process Improvement, Inventory Management, Manufacturing, Business Planning, Lean Manufacturing, Product Development, Management, Leadership, Logistics, Food Processing, Strategy, Business Strategy, Food, Food Manufacturing, Process Engineering, TPM, Ingredients, HACCP, Procurement, Supply Chain Management, Maintenance Management, Consumer Products, Sales Management, Start-ups, Preventive Maintenance, Plant Management, New Business Development, Sales Operations, Project Management, Production Planning, Executive Management, Manufacturing Operations, SQF, SMED
Education
Peru State College
CJ Foods, Inc. August 2010 - Present
Cargill Value Added Meats February 2007 - August 2010
Skills
Strategic Planning, Operations Management, Continuous Improvement, Supply Chain, Process Improvement, Inventory Management, Manufacturing, Business Planning, Lean Manufacturing, Product Development, Management, Leadership, Logistics, Food Processing, Strategy, Business Strategy, Food, Food Manufacturing, Process Engineering, TPM, Ingredients, HACCP, Procurement, Supply Chain Management, Maintenance Management, Consumer Products, Sales Management, Start-ups, Preventive Maintenance, Plant Management, New Business Development, Sales Operations, Project Management, Production Planning, Executive Management, Manufacturing Operations, SQF, SMED
Education
Peru State College
Don Moss Don Moss's Cargill Value Added Meats Experience June 2008 - July 2011
Job Sr. Food Scientist at Cargill Kitchen Solutions
Industry Food Production
Experience
Cargill July 2011 - Present
Cargill Value Added Meats June 2008 - July 2011
Cargill Culinary June 2007 - June 2008
Cargill Value Added Meats June 2006 - June 2007
Skills
Food Science, Meat, Food Processing, Ingredients, Food Industry, HACCP, Food Safety, Food Technology, Food, Sensory Evaluation, Food Manufacturing, Flavors
Education
University of Nebraska-Lincoln 2004 — 2006
M.S., Meat Science
University of Nebraska-Lincoln 1998 — 2003
B.S., Animal Science
University of Nebraska-Lincoln 1998 — 2003
B.S., Culinology
Cargill July 2011 - Present
Cargill Value Added Meats June 2008 - July 2011
Cargill Culinary June 2007 - June 2008
Cargill Value Added Meats June 2006 - June 2007
Skills
Food Science, Meat, Food Processing, Ingredients, Food Industry, HACCP, Food Safety, Food Technology, Food, Sensory Evaluation, Food Manufacturing, Flavors
Education
University of Nebraska-Lincoln 2004 — 2006
M.S., Meat Science
University of Nebraska-Lincoln 1998 — 2003
B.S., Animal Science
University of Nebraska-Lincoln 1998 — 2003
B.S., Culinology
Oscar Esquivel Oscar Esquivel's Cargill Value Added Meats Experience September 2011 - January 2013
Job R&D Director at Cargill
Industry Food Production
Experience
Cargill Turkey & Cooked Meats January 2013 - Present
Cargill Value Added Meats September 2011 - January 2013
Cargill Value Added Meats June 2007 - August 2011
ConAgra Foods January 2005 - June 2007
University of Nebraska-Lincoln August 2001 - December 2004
Corporacion de Companias Agroindustriales Cca January 2001 - July 2001
Corporacion de Companias Agroindustriales Cca February 2000 - December 2000
Rica Rondo S.A. July 1997 - December 1999
Universidad de Costa Rica February 1995 - July 1997
Prima S.A. June 1994 - July 1997
Education
University of Nebraska-Lincoln 2001 — 2004
Ph.D, Meat Science
Kansas State University 1991 — 1994
M.S., Food Science
Universidad de Costa Rica 1984 — 1991
Licenciate, Animal Science
Cargill Turkey & Cooked Meats January 2013 - Present
Cargill Value Added Meats September 2011 - January 2013
Cargill Value Added Meats June 2007 - August 2011
ConAgra Foods January 2005 - June 2007
University of Nebraska-Lincoln August 2001 - December 2004
Corporacion de Companias Agroindustriales Cca January 2001 - July 2001
Corporacion de Companias Agroindustriales Cca February 2000 - December 2000
Rica Rondo S.A. July 1997 - December 1999
Universidad de Costa Rica February 1995 - July 1997
Prima S.A. June 1994 - July 1997
Education
University of Nebraska-Lincoln 2001 — 2004
Ph.D, Meat Science
Kansas State University 1991 — 1994
M.S., Food Science
Universidad de Costa Rica 1984 — 1991
Licenciate, Animal Science
Rod Van Wyngarden's Cargill Value Added Meats Experience October 2006 - May 2010
Job President at Wells Food Processing
Industry Food Production
Experience
Wells Food Processing July 2015 - Present
Cargill Foodservice North America June 2010 - July 2015
Published Author 2011 - 2015
Cargill Value Added Meats October 2006 - May 2010
Cargill Dressing, Sauces and Oil January 2003 - September 2006
Illes Seasonings & Flavors 2000 - 2002
Illes Seasonings & Flavors 1996 - 2000
PepsiCo Restaurant 1994 - 1996
Sunny Fresh Foods, Cargill May 1986 - March 1994
Skills
Food Industry, Food, Food Service, Food Processing, Income Statement, Key Account Development, Beef, Food & Beverage, Sales, Executive Management, Sales Management, Management, Published Author, MBA, Forecasting, Grocery, Ingredients, Food Science, Cross-functional Team..., Pricing, FMCG, Supply Chain, Product Development, National Accounts, Consumer Products, Key Account Management, P&L, Food Safety, Trade Marketing, Inventory Management, Sales Operations, Distributors, Competitive Analysis, Customer Insight, Market Planning, Brand Management, Business Planning, Shopper Marketing, P&L Management, New Business Development, Catering, Customer Service, Account Management
Education
Texas A&M University 1984 — 1986
MBA, Accounting/Finance
Texas Lutheran 1980 — 1984
BA, Mgmt/Marketing
Wells Food Processing July 2015 - Present
Cargill Foodservice North America June 2010 - July 2015
Published Author 2011 - 2015
Cargill Value Added Meats October 2006 - May 2010
Cargill Dressing, Sauces and Oil January 2003 - September 2006
Illes Seasonings & Flavors 2000 - 2002
Illes Seasonings & Flavors 1996 - 2000
PepsiCo Restaurant 1994 - 1996
Sunny Fresh Foods, Cargill May 1986 - March 1994
Skills
Food Industry, Food, Food Service, Food Processing, Income Statement, Key Account Development, Beef, Food & Beverage, Sales, Executive Management, Sales Management, Management, Published Author, MBA, Forecasting, Grocery, Ingredients, Food Science, Cross-functional Team..., Pricing, FMCG, Supply Chain, Product Development, National Accounts, Consumer Products, Key Account Management, P&L, Food Safety, Trade Marketing, Inventory Management, Sales Operations, Distributors, Competitive Analysis, Customer Insight, Market Planning, Brand Management, Business Planning, Shopper Marketing, P&L Management, New Business Development, Catering, Customer Service, Account Management
Education
Texas A&M University 1984 — 1986
MBA, Accounting/Finance
Texas Lutheran 1980 — 1984
BA, Mgmt/Marketing
Rebecca Guyett's Cargill Value Added Meats Experience November 2007 - Present
Job Accounting Manager at Cargill Meat Canada
Industry Food Production
Experience
Cargill Value Added Meats November 2007 - Present
Siemens VDO automotive March 2002 - August 2007
Cuddy Food Products December 2000 - March 2001
Lanier Business Solutions June 1997 - December 2000
Education
Certified Management Accountants of Ontario 2003 — 2006
CMA, Certified Management Accoutant
Fanshawe College 1997 — 1998
Diploma, Accounting
King's University College 1994 — 1997
BA, Sociology
Cargill Value Added Meats November 2007 - Present
Siemens VDO automotive March 2002 - August 2007
Cuddy Food Products December 2000 - March 2001
Lanier Business Solutions June 1997 - December 2000
Education
Certified Management Accountants of Ontario 2003 — 2006
CMA, Certified Management Accoutant
Fanshawe College 1997 — 1998
Diploma, Accounting
King's University College 1994 — 1997
BA, Sociology
Alan Hamilton's Cargill Value Added Meats Experience July 2006 - September 2007
Job Technical Quality Assurance Advisor at Cargill
Industry Food & Beverages
Experience
Cargill Dressing, Sauces, and Oils - McDonald's Business Unit October 2011 - Present
Cargill Value Added Meats - Food Service February 2009 - October 2011
Cargill Meat Solutions (Corporate) September 2007 - February 2009
Cargill Value Added Meats July 2006 - September 2007
Cargill (Horizon Milling) June 2004 - July 2006
Cargill Meat Solution R&D July 1999 - June 2004
Skills
Food Processing, Quality Assurance, Food Industry, Food Safety, Food Science, HACCP, Dairy, ISO 22000, GMP, Food Technology, Food Manufacturing, Ingredients, Food, Meat, Quality System
Education
Kansas State University 1994 — 1999
Bachelor of Science (BS), Biology, General
Cargill Dressing, Sauces, and Oils - McDonald's Business Unit October 2011 - Present
Cargill Value Added Meats - Food Service February 2009 - October 2011
Cargill Meat Solutions (Corporate) September 2007 - February 2009
Cargill Value Added Meats July 2006 - September 2007
Cargill (Horizon Milling) June 2004 - July 2006
Cargill Meat Solution R&D July 1999 - June 2004
Skills
Food Processing, Quality Assurance, Food Industry, Food Safety, Food Science, HACCP, Dairy, ISO 22000, GMP, Food Technology, Food Manufacturing, Ingredients, Food, Meat, Quality System
Education
Kansas State University 1994 — 1999
Bachelor of Science (BS), Biology, General
Jerry Grim's Cargill Value Added Meats Experience July 2001 - September 2004
Job Team Leader at Brand Management Solutions LLC
Industry Marketing and Advertising
Experience
Brand Management Solutions LLC August 2008 - Present
Brand Management Solutions LLC September 2004 - August 2008
Cargill Value Added Meats July 2001 - September 2004
Skills
Account Management, New Business Development, Customer Relations, Marketing Strategy, Budgeting, Sales, Customer Service, Sales Management, Sales Operations, Budgets, Forecasting, Retail, Pricing, Management, Product Development, Key Account Management, Merchandising, Marketing, Grocery
Education
Eastern Illinois University 1978 — 1982
Bachelor of Science (BS), Marketing
Mattoon High School 1974 — 1978
Brand Management Solutions LLC August 2008 - Present
Brand Management Solutions LLC September 2004 - August 2008
Cargill Value Added Meats July 2001 - September 2004
Skills
Account Management, New Business Development, Customer Relations, Marketing Strategy, Budgeting, Sales, Customer Service, Sales Management, Sales Operations, Budgets, Forecasting, Retail, Pricing, Management, Product Development, Key Account Management, Merchandising, Marketing, Grocery
Education
Eastern Illinois University 1978 — 1982
Bachelor of Science (BS), Marketing
Mattoon High School 1974 — 1978
Ryan Sander's Cargill Value Added Meats Experience September 2003 - November 2008
Job Director of Foodservice & Industrial Sales at Birchwood Foods
Industry Food Production
Experience
Birchwood Foods May 2010 - Present
Mountain City Meat Company November 2008 - April 2010
Cargill Value Added Meats September 2003 - November 2008
Cargill Value Added Meats June 2000 - September 2003
Cargill Meat Solutions September 1996 - June 2000
Skills
Food Service, Food, Product Development, Food Industry, P&L Management, Sales Management, Quality Assurance, Research, Agribusiness, Operations Management, Quality Management, Frozen Food, Food Safety, HACCP, Food Processing, Key Account Development, Meat, National Accounts, Ingredients, Food Science, FMCG, Grocery, Negotiation, Food Technology, Food Manufacturing, Food & Beverage, Inventory Management
Education
University of Nebraska-Lincoln
M.S., Food/Meat Science
Birchwood Foods May 2010 - Present
Mountain City Meat Company November 2008 - April 2010
Cargill Value Added Meats September 2003 - November 2008
Cargill Value Added Meats June 2000 - September 2003
Cargill Meat Solutions September 1996 - June 2000
Skills
Food Service, Food, Product Development, Food Industry, P&L Management, Sales Management, Quality Assurance, Research, Agribusiness, Operations Management, Quality Management, Frozen Food, Food Safety, HACCP, Food Processing, Key Account Development, Meat, National Accounts, Ingredients, Food Science, FMCG, Grocery, Negotiation, Food Technology, Food Manufacturing, Food & Beverage, Inventory Management
Education
University of Nebraska-Lincoln
M.S., Food/Meat Science
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY