Carlas Pasta

Description

Address: 50 Talbot Ln, South Windsor, CT 06074 Hours: Open ⋅ Closes 9PM Friday9AM–9PMSaturday9AM–9PMSunday9AM–9PMMonday9AM–9PMTuesday9AM–9PMWednesday9AM–9PMThursday9AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (860) 436-4042Website: : : : : : : Category: Place name: Website: http://www.carlaspasta.com/ Category: Food manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Where can I find a retail outlet for Carla's products in CT.?A: what retail grocery stores can i find these products(5 more answers)See all questions (7)

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Carlas Pasta Employees

Employee
Years
Job
Industry
John John C . Koch John John C . Koch San Antonio, Texas Details
John John C . Koch's Carlas Pasta Experience May 2004 - Present
Job Regional Sales Manager at Carla's Pasta
Industry Food Production
Experience
Carla's Pasta  May 2004 - Present
ISA  June 2001 - May 2004
ARAMARK  November 1993 - May 2001

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets

Education
Bay City Central High

Monterey Peninsula College

Becky Westby Becky Westby Greater Seattle Area Details
Becky Westby's Carlas Pasta Experience 2001 - 2003
Job Director of Foodservice Sales at Oregon Fruit Products
Industry Food Production
Experience
Oregon Fruit Products   May 2013 - Present
CJ Foods, Inc.   September 2010 - May 2013
Tree Top, Inc  2004 - December 2010
Carla's Pasta  2001 - 2003
Sara Lee Foods  1998 - 2001
Truesoups   1996 - 1998
Nestle Foodservice  1994 - 1996

Skills
Team Building, Product Development, Strategic Planning, Budgeting, Forecasting

Education
Southeastern Louisiana University   1966 — 1968

Angelica Coppola Angelica Coppola Shelton, Connecticut Details
Angelica Coppola's Carlas Pasta Experience July 2013 - December 2013
Job Receptonist at VCA Shoreline Referral and Emergency Animal Hospital
Industry Medical Practice
Experience
VCA Shoreline Referral and Emergency Animal Hospital   June 2014 - Present
Carlas Pasta   July 2013 - December 2013
University of Connecticut  September 2012 - May 2013
University of Connecticut  September 2009 - May 2013
Express Employment Professionals  June 2011 - May 2012
Jewelry Field   January 2010 - September 2011
Purdy Hill Bakery and Deli   May 2009 - September 2011
Bruegger's Bagels  December 2007 - December 2008

Skills
Cpr Certified, Microsoft Office, Intermediate Spanish, Time Management, Leadership, Customer Service, Teamwork, Management, Research, PowerPoint, Microsoft Word, Microsoft Excel, Food Science, Data Entry, Event Planning, Outlook, Community Outreach, Critical Thinking, Fundraising, Nonprofits

Education
University of Connecticut Storrs, CT   2015 — 2019
Animal Science, Animal Sciences

The University of Connecticut   2009 — 2013
Bachelor of Science (B.S.), Animal Sciences, 3.169/4.000

Jason Gronlund Jason Gronlund Orlando, Florida Area Details
Jason Gronlund's Carlas Pasta Experience October 2009 - December 2010
Job Vice President of Culinary at Smokey Bones Bar & Fire Grill
Industry Food & Beverages
Experience
Smokey Bones Bar & Fire Grill  April 2013 - Present
Hard Rock Cafe  March 2011 - April 2013
Carla's Pasta  October 2009 - December 2010
McIlhenny Company TABASCO Brand Products   November 1998 - June 2009
Creative Food Solutions   November 1998 - October 2000
Pace Foods Picante Sauce/Salsa   January 1995 - December 1998
Licncoln Foodservice Products   1991 - 1995

Skills
Culinary, Menu Development, Recipes, Food Service, Product Development, Concept Development, Cuisine, Restaurants, Restaurant Management, Food & Beverage, Wine, Cooking, Food, Food Industry, Catering, Banquets, Food Cost, Fine Dining, Seafood, Menu Design, Ingredients, Gourmet, Recipe Testing, Cost Control, Meat, Purchasing, Purchase Management, Beverage Development, Culinary Skills, New Restaurant Openings, HACCP, Sanitation, Food Safety, Leadership, Relationship Management, Product Marketing, Flavors, Pastry, Menu Costing, Income Statement, Chef, Culinary Management, Food Quality, Menu Engineering, Labor Control, Food Cost Management, Food Cost Analysis

Education
Johnson & Wales University   1984 — 1987
Culinary Arts Foodservice Mgmt

John Stoops John Stoops Greater Philadelphia Area Details
John Stoops's Carlas Pasta Experience April 2003 - October 2007
Job Mid Atlantic Regional Sales Manager for Lantmannen Unibake
Industry Food Production
Experience
Lantmannen Unibake USA   December 2014 - Present
Advantage Waypoint  August 2013 - November 2014
Alfa Pastry Creations   April 2012 - August 2013
Wenner Bread Products  December 2007 - December 2011
Carla's Pasta  April 2003 - October 2007
Don's Salads   January 1999 - April 2003
ARAMAARK   1996 - 1999

Skills
MS Office Proficient, Strategic Selling, Food Service, Food, Forecasting, Sales Operations, Sales, Distributors, Management, Food Industry, Key Account Development, Grocery, Income Statement, Culinary Skills, Frozen Food, Food & Beverage, Sales Management, National Accounts

Education
Purdue University   1987 — 1992
BS, Restaurant, Hotel and Inst. Mgmt.

Frankfort Sr. High

Michael Arons Michael Arons West Hartford, Connecticut Details
Michael Arons's Carlas Pasta Experience July 2012 - August 2012
Job Student at Bryant University
Industry Marketing and Advertising
Experience
Bryant University  September 2013 - August 2014
Ronstan   May 2014 - July 2014
Virtus Investment Partners  June 2013 - August 2013
Carla's Pasta  July 2012 - August 2012

Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Teamwork, Social Media Marketing, Advertising, Stata, Statistical Data..., Finance, Google Analytics, Marketing Analytics, Analytics, CRM

Education
Bryant University   2013 — 2014
Master of Business Administration (M.B.A.), Global Finance

Bryant University   2009 — 2013
Bachelor of Science (BS), Marketing and Economics

Tony Benedict Tony Benedict Plymouth, Wisconsin Details
Tony Benedict's Carlas Pasta Experience 2004 - 2006
Job Executive Corporate Chef at Sargento Foods
Industry Research
Experience
Sargento Foods  April 2012 - Present
Sargento Foods  May 2010 - April 2012
Sargento Foods  July 2006 - May 2010
Carla's Pasta  2004 - 2006
New England Culinary Institute  1997 - 2004
The Rattlesnake Club   May 1994 - April 1997
Swiss Grand Hotel,Chicago   1988 - 1989

Skills
Food Industry, Soups, Food Service, Ingredients, Concept Development, Dairy, Baking, Food Science, Sanitation, Food, Catering, Product Development, Menu Development, Forecasting, Cuisine, Recipes, Nutrition, Recipe Testing, Sauces, Food Safety, Flavors, Restaurants, Cooking, Frozen Food, Chef, Food Processing, Fine Dining, HACCP, Marketing, Culinary Management, Menu Costing, Culinary Education, Food & Beverage, Menu Engineering, Italian cuisine, Food Preparation, Cheese, Food Manufacturing, Banquets, Product Innovation

Education
Culinary Institute of America   1987 — 1988
Associates in Occupational Studies, Culinary Arts and Related Services

Purdue University Calumet   1984 — 1984

R. David Clemmens R. David Clemmens Hartford, Connecticut Area Details
R. David Clemmens's Carlas Pasta Experience August 2014 - Present
Job Culinary Scientist
Industry Food & Beverages
Experience
Carla's Pasta  August 2014 - Present
Barcelona Wine Bar & Restaurant  March 2014 - July 2014
Cavey's Restaurant   March 2011 - May 2013
Hotel Luca / Cantinetta Piero   November 2009 - August 2010
Peju Winery  November 2009 - February 2010
Nobu Restaurant  January 2007 - August 2008
Go Fish  February 2007 - July 2007
Silverado Brewing Company   September 2006 - February 2007
CBA Commercial, LLC  2005 - 2006

Skills
Catering, Chef, Microsoft Excel, Cooking, Customer Service, Food Service, Cuisine, Fine Dining, Food, Food, Wine, Restaurants, Restaurant Management, Hospitality Management, Hospitality, Food Safety

Education
The University of Connecticut   2010 — 2013
Bachelor's degree, Didactic concentration in Dietetics

The Culinary Institute of America   2006 — 2008
AOS, Culinary Arts

Syracuse University   2001 — 2005
BA, Information Management Technology

Doug Condon Doug Condon Greater New York City Area Details
Doug Condon's Carlas Pasta Experience November 2000 - April 2002
Job R&D Program Director at Unilever
Industry Food & Beverages
Experience
Unilever  January 2010 - Present
Unilever Bestfoods  December 2006 - May 2010
Unilever  January 2004 - December 2006
Unilever Bestfoods  April 2002 - January 2004
Carla's Pasta  November 2000 - April 2002
Unilever Bestfoods  October 1997 - October 2000
Unilever  June 1996 - October 1997
Unilever Bestfoods  June 1993 - June 1996
Unilever  July 1986 - June 1993

Skills
Supply Chain, Cross-functional Team..., Product R&D, R&D, Project Management, Management, Engineering, Purchasing, Supply Chain Management, Program Management, Supply Management, FMCG, Consumer Products, Continuous Improvement, Manufacturing, Logistics, Food, Supply Chain..., Root Cause Analysis, Process Engineering, Project Planning, Product Development, Procurement, Quality System, Strategic Planning, TPM, Demand Planning, Lean Manufacturing

Education
Northeastern University   1981 — 1986
BS, Chemical Engineering

EDWARD HAWKINS EDWARD HAWKINS South Windsor, Connecticut Details
EDWARD HAWKINS's Carlas Pasta Experience June 2012 - Present
Job Director of Logistics for Carla's Pasta
Industry Food Production
Experience
Carla's Pasta  June 2012 - Present
Daniele International Inc   2010 - 2012
ACS AUXILARIES   July 2006 - July 2009
Preferred Freezers Service   September 2003 - July 2006
SEAFOOD MARKETING SPECIALISTS   February 2001 - July 2003
Allied Signal, Honeywell Consumer Products Group   June 1995 - September 1999

Skills
Logistics, Inventory Control, Shipping, Supply Chain Management, Transportation, Management, Inventory Management

Education
Bryant University   1975 — 1979
BS/BA, Management

Thaddeus Endriga Thaddeus Endriga Greater Boston Area Details
Thaddeus Endriga's Carlas Pasta Experience November 2012 - May 2014
Job Warehouse Manager at Reinhart Foodservice
Industry Logistics and Supply Chain
Experience
Reinhart Foodservice  July 2014 - Present
Carla's Pasta  November 2012 - May 2014
Aspen Distribution  May 2008 - June 2012

Skills
HAZWOPER, Microsoft Office, Red Prairie, Ammonia Refrigeration, Maintenance Management, Industrial Safety, 3PL, Warehousing, Transportation..., Shipping, LTL, Warehouse Management, Distribution Center..., Truckload, Logistics Management, Supply Chain, Supply Chain Management, Inventory Management, Operations Management, Management, Logistics, Customer Service

Education
Polytechnic University of the Philippines
Bachelor of Science Business Management

Jesus Sierra Jesus Sierra West Haven, Connecticut Details
Jesus Sierra's Carlas Pasta Experience August 2012 - March 2014
Job Experienced Production Supervisor in the Pharmaceutical or Food Industries
Industry Pharmaceuticals
Experience
Carla's Pasta  August 2012 - March 2014
Something Sweet Inc.   October 2011 - August 2012
Watson Food   July 2009 - October 2011
Pfizer (Wyeth Pharmaceuticals, Inc.)   2001 - 2008
Merck Sharp & Dohme Quimica of Puerto Rico, Inc.   2000 - 2001
Merck Sharp & Dohme Quimica of Puerto Rico, Inc.   1996 - 2000
Warner Lambert  1987 - 1995

Skills
GMP, Manufacturing, Recruiting, Packaging, HACCP, Training and Development, Industrial Safety, Hygiene, Achieving Your Highest..., Staff Development, Production Schedules, Sop, Quality Auditing, Quality Control, SAP

Education
Inter-American University of Puerto Rico-Metropolitan Campus
Bachelor of Arts (B.A.), Biology, General

Inter-American University of Puerto Rico-Metropolitan Campus
Minor, Psychology

Jack Herpok, CMA Jack Herpok, CMA Hartford, Connecticut Area Details
Jack Herpok, CMA's Carlas Pasta Experience August 2014 - Present
Job Controller, Carla's Pasta
Industry Food Production
Experience
Carla's Pasta  August 2014 - Present
Rich Products Corporation  March 2011 - July 2014
Celebration Foods  May 2004 - March 2011
Carvel Corporation  July 1999 - May 2004

Skills
Accounting, Budgets, Financial Analysis, SAP, General Ledger, Managerial Finance, Crystal Reports, Sage, GAAP, Cost Accounting, Fixed Assets, Microsoft Excel, Food Manufacturing, Monthly Close, Account Reconciliation, ERP, US GAAP, Financial Accounting, Financial Reporting, Forecasting, Internal Controls, Positive Can-do Attitude, Process Improvement, Teamwork

Education
Quinnipiac University - School of Business   2000 — 2005
MBA

Quinnipiac University - School of Business   1995 — 1999
BS, Accounting

Nick Macri Nick Macri Hartford, Connecticut Area Details
Nick Macri's Carlas Pasta Experience July 1994 - March 1995
Job Foodservice Sales Professional
Industry Food & Beverages
Experience
Northeast Marketing   July 2014 - Present
Perkins Foodservice   July 2011 - June 2013
the kitchen  November 2003 - July 2011
NSMCO   January 1998 - January 2003
NSMCO   1998 - 2003
Par-Way / TRYSON Co   February 1997 - July 1998
Foodservice Sales Company   March 1995 - February 1997
Carla's Pasta  July 1994 - March 1995
Multifoods - Prepared Foods Director Group Label Sales   March 1989 - July 1994
PYA/MONARCHNational   October 1981 - March 1989

Skills
Retail, Customer Service, Customer Relations, Administration, Marketing, Account Management, Team Building, Negotiation, Inventory Management, Budgets, Strategic Planning, Forecasting, Fashion, Event Management, Restaurants, Hiring, Event Planning, Customer Satisfaction, Coaching, Team Leadership, Purchasing, Contract Negotiation, Sales, Sales Management, Brand Development, Consulting, Environmental Awareness, Food & Beverage, Hospitality Industry, Key Account Management, Key Account Development, Lead Generation, Microsoft Office, New Business Development, Quality Assurance, Vendor Management

Education
University of Connecticut   1976 — 1980
BA, Sociology

Southern Connecticut State University
State of CT Environmental Health Training, Health Inspector/sub-surface sewage inspector

Iype Chandy Iype Chandy Hartford, Connecticut Area Details
Iype Chandy's Carlas Pasta Experience 2012 - Present
Job Director of Research & Development at Carla's Pasta
Industry Food Production
Experience
Carla's Pasta  2012 - Present
HJ Heinz  2010 - September 2012
HJ Heinz  2008 - 2010
HJ Heinz  2006 - 2008
HJ Heinz  2005 - 2006
HJ Heinz  2002 - 2005
Advanced Food Systems   2001 - 2002

Skills
Ingredients, Food Science, Food Safety, Food Technology, Food Industry, Sensory Evaluation, Food Manufacturing, HACCP, Cross-functional Team..., Food Processing, Supply Chain, Food Quality, Commercialization, Consumer Products

Education
Teaneck

Rutgers, The State University of New Jersey-New Brunswick
Food Science

Art Institute of Seattle
Culinary Arts

Pascack Valley High School

Jeremy Okwuosa Jeremy Okwuosa Portland, Maine Area Details
Jeremy Okwuosa's Carlas Pasta Experience May 1998 - August 1999
Job Director of Quality Assurance and Food Safety at Multigrains Bakery
Industry Food Production
Experience
Multigrains Bakery   September 2011 - Present
Freelance Quality Assurance & Food Safety Consultant   November 2010 - September 2011
Mar-Lees Seafood LLC  April 2009 - November 2010
Cozy Harbor Seafood  September 2007 - April 2009
Marks International Seafood Brokers   2005 - 2007
Mar-Lees Seafood LLC  September 1999 - September 2005
Carla's Pasta  May 1998 - August 1999
Kayem Foods Inc. / Genoa Sausage   March 1992 - June 1997
Johnsonville Sausage  March 1988 - March 1992

Skills
HACCP-Certification in..., Marks & Spencer 3 Day..., Proficiency in..., Successfully completed..., USDA, FDA, USDC,..., Successfully..., Successfully completed..., NSF Cook & Thurber,..., Food Safety, Screening, Hygiene, BRC, Computer Program, Facilities Management, HACCP, Food Manufacturing, SQF, Training, Quality System, Food Processing, Food, Ingredients, Quality Assurance, Meat, GMP, Food Industry, Quality Management, Continuous Improvement, Seafood, FDA, Sanitation, Frozen Food, Bakery, Food Technology, Food Microbiology, Iso 9000, Dairy, Microbiology

Education
Southern University and Agricultural and Mechanical College at Baton Rouge   1984 — 1988
B. Science, Animal Science

Joe Salonia Joe Salonia Hartford, Connecticut Area Details
Joe Salonia's Carlas Pasta Experience May 2011 - November 2012
Job Solar Specialist at NRG Home Solar
Industry Renewables & Environment
Experience
NRG Home Solar  January 2015 - Present
NRG Home Solar  May 2014 - Present
Sysco  April 2013 - May 2014
Carla's Pasta  May 2011 - November 2012
Midland Sales   January 2008 - March 2009
Tolland Architectural Woodworking   January 2004 - January 2009

Skills
Food, Food Service, Inventory Management, Management, P&L, Sales, Food Industry, Food Safety, Customer Service, Marketing, Menu Development, Sales Management

Education
Manchester Community College   2000 — 2003
Criminal Justice/Police Science

Cheryl Matthews Cheryl Matthews Carlsbad, California Details
Cheryl Matthews's Carlas Pasta Experience March 2003 - July 2007
Job Southern Calfiornia Division Manager at Absolute Food Sales
Industry Food & Beverages
Experience
Absolute Food Sales, So Cal Division Manager   February 2014 - Present
Ralcorp Frozen Bakery Products  July 2007 - October 2013
Carla's Pasta  March 2003 - July 2007

Skills
Food Manufacturing, Food Processing, Food Safety, HACCP, Food Industry, Food, Food Science, Cross-functional Team..., Purchasing

Education
Indiana University Bloomington   1963 — 1967
Bachelor of Science (BS), Physical Education/Dance

Ohio University   1968 — 1969
Master's Degree, Education and Counseling and Personnel

Western Michigan University   1977 — 1978
Master's Degree, Counseling and Personnel