Carlas Pasta
Address: 50 Talbot Ln, South Windsor, CT 06074 Hours: Open ⋅ Closes 9PM Friday9AM–9PMSaturday9AM–9PMSunday9AM–9PMMonday9AM–9PMTuesday9AM–9PMWednesday9AM–9PMThursday9AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (860) 436-4042Website: : : : : : : Category: Place name: Website: http://www.carlaspasta.com/ Category: Food manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Where can I find a retail outlet for Carla's products in CT.?A: what retail grocery stores can i find these products(5 more answers)See all questions (7)
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Carlas Pasta Employees
Carla's Pasta May 2004 - Present
ISA June 2001 - May 2004
ARAMARK November 1993 - May 2001
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets
Education
Bay City Central High
Monterey Peninsula College
Oregon Fruit Products May 2013 - Present
CJ Foods, Inc. September 2010 - May 2013
Tree Top, Inc 2004 - December 2010
Carla's Pasta 2001 - 2003
Sara Lee Foods 1998 - 2001
Truesoups 1996 - 1998
Nestle Foodservice 1994 - 1996
Skills
Team Building, Product Development, Strategic Planning, Budgeting, Forecasting
Education
Southeastern Louisiana University 1966 — 1968
VCA Shoreline Referral and Emergency Animal Hospital June 2014 - Present
Carlas Pasta July 2013 - December 2013
University of Connecticut September 2012 - May 2013
University of Connecticut September 2009 - May 2013
Express Employment Professionals June 2011 - May 2012
Jewelry Field January 2010 - September 2011
Purdy Hill Bakery and Deli May 2009 - September 2011
Bruegger's Bagels December 2007 - December 2008
Skills
Cpr Certified, Microsoft Office, Intermediate Spanish, Time Management, Leadership, Customer Service, Teamwork, Management, Research, PowerPoint, Microsoft Word, Microsoft Excel, Food Science, Data Entry, Event Planning, Outlook, Community Outreach, Critical Thinking, Fundraising, Nonprofits
Education
University of Connecticut Storrs, CT 2015 — 2019
Animal Science, Animal Sciences
The University of Connecticut 2009 — 2013
Bachelor of Science (B.S.), Animal Sciences, 3.169/4.000
Smokey Bones Bar & Fire Grill April 2013 - Present
Hard Rock Cafe March 2011 - April 2013
Carla's Pasta October 2009 - December 2010
McIlhenny Company TABASCO Brand Products November 1998 - June 2009
Creative Food Solutions November 1998 - October 2000
Pace Foods Picante Sauce/Salsa January 1995 - December 1998
Licncoln Foodservice Products 1991 - 1995
Skills
Culinary, Menu Development, Recipes, Food Service, Product Development, Concept Development, Cuisine, Restaurants, Restaurant Management, Food & Beverage, Wine, Cooking, Food, Food Industry, Catering, Banquets, Food Cost, Fine Dining, Seafood, Menu Design, Ingredients, Gourmet, Recipe Testing, Cost Control, Meat, Purchasing, Purchase Management, Beverage Development, Culinary Skills, New Restaurant Openings, HACCP, Sanitation, Food Safety, Leadership, Relationship Management, Product Marketing, Flavors, Pastry, Menu Costing, Income Statement, Chef, Culinary Management, Food Quality, Menu Engineering, Labor Control, Food Cost Management, Food Cost Analysis
Education
Johnson & Wales University 1984 — 1987
Culinary Arts Foodservice Mgmt
Lantmannen Unibake USA December 2014 - Present
Advantage Waypoint August 2013 - November 2014
Alfa Pastry Creations April 2012 - August 2013
Wenner Bread Products December 2007 - December 2011
Carla's Pasta April 2003 - October 2007
Don's Salads January 1999 - April 2003
ARAMAARK 1996 - 1999
Skills
MS Office Proficient, Strategic Selling, Food Service, Food, Forecasting, Sales Operations, Sales, Distributors, Management, Food Industry, Key Account Development, Grocery, Income Statement, Culinary Skills, Frozen Food, Food & Beverage, Sales Management, National Accounts
Education
Purdue University 1987 — 1992
BS, Restaurant, Hotel and Inst. Mgmt.
Frankfort Sr. High
Bryant University September 2013 - August 2014
Ronstan May 2014 - July 2014
Virtus Investment Partners June 2013 - August 2013
Carla's Pasta July 2012 - August 2012
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Teamwork, Social Media Marketing, Advertising, Stata, Statistical Data..., Finance, Google Analytics, Marketing Analytics, Analytics, CRM
Education
Bryant University 2013 — 2014
Master of Business Administration (M.B.A.), Global Finance
Bryant University 2009 — 2013
Bachelor of Science (BS), Marketing and Economics
Sargento Foods April 2012 - Present
Sargento Foods May 2010 - April 2012
Sargento Foods July 2006 - May 2010
Carla's Pasta 2004 - 2006
New England Culinary Institute 1997 - 2004
The Rattlesnake Club May 1994 - April 1997
Swiss Grand Hotel,Chicago 1988 - 1989
Skills
Food Industry, Soups, Food Service, Ingredients, Concept Development, Dairy, Baking, Food Science, Sanitation, Food, Catering, Product Development, Menu Development, Forecasting, Cuisine, Recipes, Nutrition, Recipe Testing, Sauces, Food Safety, Flavors, Restaurants, Cooking, Frozen Food, Chef, Food Processing, Fine Dining, HACCP, Marketing, Culinary Management, Menu Costing, Culinary Education, Food & Beverage, Menu Engineering, Italian cuisine, Food Preparation, Cheese, Food Manufacturing, Banquets, Product Innovation
Education
Culinary Institute of America 1987 — 1988
Associates in Occupational Studies, Culinary Arts and Related Services
Purdue University Calumet 1984 — 1984
Carla's Pasta August 2014 - Present
Barcelona Wine Bar & Restaurant March 2014 - July 2014
Cavey's Restaurant March 2011 - May 2013
Hotel Luca / Cantinetta Piero November 2009 - August 2010
Peju Winery November 2009 - February 2010
Nobu Restaurant January 2007 - August 2008
Go Fish February 2007 - July 2007
Silverado Brewing Company September 2006 - February 2007
CBA Commercial, LLC 2005 - 2006
Skills
Catering, Chef, Microsoft Excel, Cooking, Customer Service, Food Service, Cuisine, Fine Dining, Food, Food, Wine, Restaurants, Restaurant Management, Hospitality Management, Hospitality, Food Safety
Education
The University of Connecticut 2010 — 2013
Bachelor's degree, Didactic concentration in Dietetics
The Culinary Institute of America 2006 — 2008
AOS, Culinary Arts
Syracuse University 2001 — 2005
BA, Information Management Technology
Unilever January 2010 - Present
Unilever Bestfoods December 2006 - May 2010
Unilever January 2004 - December 2006
Unilever Bestfoods April 2002 - January 2004
Carla's Pasta November 2000 - April 2002
Unilever Bestfoods October 1997 - October 2000
Unilever June 1996 - October 1997
Unilever Bestfoods June 1993 - June 1996
Unilever July 1986 - June 1993
Skills
Supply Chain, Cross-functional Team..., Product R&D, R&D, Project Management, Management, Engineering, Purchasing, Supply Chain Management, Program Management, Supply Management, FMCG, Consumer Products, Continuous Improvement, Manufacturing, Logistics, Food, Supply Chain..., Root Cause Analysis, Process Engineering, Project Planning, Product Development, Procurement, Quality System, Strategic Planning, TPM, Demand Planning, Lean Manufacturing
Education
Northeastern University 1981 — 1986
BS, Chemical Engineering
Carla's Pasta June 2012 - Present
Daniele International Inc 2010 - 2012
ACS AUXILARIES July 2006 - July 2009
Preferred Freezers Service September 2003 - July 2006
SEAFOOD MARKETING SPECIALISTS February 2001 - July 2003
Allied Signal, Honeywell Consumer Products Group June 1995 - September 1999
Skills
Logistics, Inventory Control, Shipping, Supply Chain Management, Transportation, Management, Inventory Management
Education
Bryant University 1975 — 1979
BS/BA, Management
Reinhart Foodservice July 2014 - Present
Carla's Pasta November 2012 - May 2014
Aspen Distribution May 2008 - June 2012
Skills
HAZWOPER, Microsoft Office, Red Prairie, Ammonia Refrigeration, Maintenance Management, Industrial Safety, 3PL, Warehousing, Transportation..., Shipping, LTL, Warehouse Management, Distribution Center..., Truckload, Logistics Management, Supply Chain, Supply Chain Management, Inventory Management, Operations Management, Management, Logistics, Customer Service
Education
Polytechnic University of the Philippines
Bachelor of Science Business Management
Carla's Pasta August 2012 - March 2014
Something Sweet Inc. October 2011 - August 2012
Watson Food July 2009 - October 2011
Pfizer (Wyeth Pharmaceuticals, Inc.) 2001 - 2008
Merck Sharp & Dohme Quimica of Puerto Rico, Inc. 2000 - 2001
Merck Sharp & Dohme Quimica of Puerto Rico, Inc. 1996 - 2000
Warner Lambert 1987 - 1995
Skills
GMP, Manufacturing, Recruiting, Packaging, HACCP, Training and Development, Industrial Safety, Hygiene, Achieving Your Highest..., Staff Development, Production Schedules, Sop, Quality Auditing, Quality Control, SAP
Education
Inter-American University of Puerto Rico-Metropolitan Campus
Bachelor of Arts (B.A.), Biology, General
Inter-American University of Puerto Rico-Metropolitan Campus
Minor, Psychology
Carla's Pasta August 2014 - Present
Rich Products Corporation March 2011 - July 2014
Celebration Foods May 2004 - March 2011
Carvel Corporation July 1999 - May 2004
Skills
Accounting, Budgets, Financial Analysis, SAP, General Ledger, Managerial Finance, Crystal Reports, Sage, GAAP, Cost Accounting, Fixed Assets, Microsoft Excel, Food Manufacturing, Monthly Close, Account Reconciliation, ERP, US GAAP, Financial Accounting, Financial Reporting, Forecasting, Internal Controls, Positive Can-do Attitude, Process Improvement, Teamwork
Education
Quinnipiac University - School of Business 2000 — 2005
MBA
Quinnipiac University - School of Business 1995 — 1999
BS, Accounting
Northeast Marketing July 2014 - Present
Perkins Foodservice July 2011 - June 2013
the kitchen November 2003 - July 2011
NSMCO January 1998 - January 2003
NSMCO 1998 - 2003
Par-Way / TRYSON Co February 1997 - July 1998
Foodservice Sales Company March 1995 - February 1997
Carla's Pasta July 1994 - March 1995
Multifoods - Prepared Foods Director Group Label Sales March 1989 - July 1994
PYA/MONARCHNational October 1981 - March 1989
Skills
Retail, Customer Service, Customer Relations, Administration, Marketing, Account Management, Team Building, Negotiation, Inventory Management, Budgets, Strategic Planning, Forecasting, Fashion, Event Management, Restaurants, Hiring, Event Planning, Customer Satisfaction, Coaching, Team Leadership, Purchasing, Contract Negotiation, Sales, Sales Management, Brand Development, Consulting, Environmental Awareness, Food & Beverage, Hospitality Industry, Key Account Management, Key Account Development, Lead Generation, Microsoft Office, New Business Development, Quality Assurance, Vendor Management
Education
University of Connecticut 1976 — 1980
BA, Sociology
Southern Connecticut State University
State of CT Environmental Health Training, Health Inspector/sub-surface sewage inspector
Carla's Pasta 2012 - Present
HJ Heinz 2010 - September 2012
HJ Heinz 2008 - 2010
HJ Heinz 2006 - 2008
HJ Heinz 2005 - 2006
HJ Heinz 2002 - 2005
Advanced Food Systems 2001 - 2002
Skills
Ingredients, Food Science, Food Safety, Food Technology, Food Industry, Sensory Evaluation, Food Manufacturing, HACCP, Cross-functional Team..., Food Processing, Supply Chain, Food Quality, Commercialization, Consumer Products
Education
Teaneck
Rutgers, The State University of New Jersey-New Brunswick
Food Science
Art Institute of Seattle
Culinary Arts
Pascack Valley High School
Multigrains Bakery September 2011 - Present
Freelance Quality Assurance & Food Safety Consultant November 2010 - September 2011
Mar-Lees Seafood LLC April 2009 - November 2010
Cozy Harbor Seafood September 2007 - April 2009
Marks International Seafood Brokers 2005 - 2007
Mar-Lees Seafood LLC September 1999 - September 2005
Carla's Pasta May 1998 - August 1999
Kayem Foods Inc. / Genoa Sausage March 1992 - June 1997
Johnsonville Sausage March 1988 - March 1992
Skills
HACCP-Certification in..., Marks & Spencer 3 Day..., Proficiency in..., Successfully completed..., USDA, FDA, USDC,..., Successfully..., Successfully completed..., NSF Cook & Thurber,..., Food Safety, Screening, Hygiene, BRC, Computer Program, Facilities Management, HACCP, Food Manufacturing, SQF, Training, Quality System, Food Processing, Food, Ingredients, Quality Assurance, Meat, GMP, Food Industry, Quality Management, Continuous Improvement, Seafood, FDA, Sanitation, Frozen Food, Bakery, Food Technology, Food Microbiology, Iso 9000, Dairy, Microbiology
Education
Southern University and Agricultural and Mechanical College at Baton Rouge 1984 — 1988
B. Science, Animal Science
NRG Home Solar January 2015 - Present
NRG Home Solar May 2014 - Present
Sysco April 2013 - May 2014
Carla's Pasta May 2011 - November 2012
Midland Sales January 2008 - March 2009
Tolland Architectural Woodworking January 2004 - January 2009
Skills
Food, Food Service, Inventory Management, Management, P&L, Sales, Food Industry, Food Safety, Customer Service, Marketing, Menu Development, Sales Management
Education
Manchester Community College 2000 — 2003
Criminal Justice/Police Science
Absolute Food Sales, So Cal Division Manager February 2014 - Present
Ralcorp Frozen Bakery Products July 2007 - October 2013
Carla's Pasta March 2003 - July 2007
Skills
Food Manufacturing, Food Processing, Food Safety, HACCP, Food Industry, Food, Food Science, Cross-functional Team..., Purchasing
Education
Indiana University Bloomington 1963 — 1967
Bachelor of Science (BS), Physical Education/Dance
Ohio University 1968 — 1969
Master's Degree, Education and Counseling and Personnel
Western Michigan University 1977 — 1978
Master's Degree, Counseling and Personnel