Carmen Anthony Restaurant Group
Description
Address: 378 Chase Ave, Waterbury, CT 06704 Phone: (203) 755-9514: Place name: Category: Website: : : : : :
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Carmen Anthony Restaurant Group Employees
Employee
Years
Job
Industry
Hope Gibb Hope Gibb's Carmen Anthony Restaurant Group Experience April 2005 - March 2009
Job Manager at Bath & Body Works
Industry Retail
Experience
Bath & Body Works September 2013 - Present
Bath & Body Works March 2011 - September 2013
Candels Consulting February 2010 - October 2010
CBT Bank March 2009 - February 2010
Carmen Anthony Restaurant Group April 2005 - March 2009
Frank's Gourmet Grille July 2002 - April 2005
Bath & Body Works 1999 - 2003
Skills
Store Management, Visual Merchandising, Loss Prevention, Merchandising
Education
Post University 2005 — 2007
B. S. Finance, Finance, General
Three Rivers Community College 2003 — 2005
Associate's Degree, General Studies
Bath & Body Works September 2013 - Present
Bath & Body Works March 2011 - September 2013
Candels Consulting February 2010 - October 2010
CBT Bank March 2009 - February 2010
Carmen Anthony Restaurant Group April 2005 - March 2009
Frank's Gourmet Grille July 2002 - April 2005
Bath & Body Works 1999 - 2003
Skills
Store Management, Visual Merchandising, Loss Prevention, Merchandising
Education
Post University 2005 — 2007
B. S. Finance, Finance, General
Three Rivers Community College 2003 — 2005
Associate's Degree, General Studies
Renee Przydzial Renee Przydzial's Carmen Anthony Restaurant Group Experience March 2000 - August 2004
Job Customer Service System Analyst
Industry Electrical/Electronic Manufacturing
Experience
Hubbell Inc April 2011 - Present
Hubbell March 2005 - April 2011
Carmen Anthony Restaurant Group March 2000 - August 2004
Skills
Manufacturing, New Business Development, Account Management, Project Management, Pricing, Process Improvement, Sales, Business Process..., SAP R/3
Education
University of New Haven 2007 — 2009
MBA, Business Administration
Johnson and Wales University 2000 — 2002
BS Food Service Management
Johnson and Wales University 1998 — 2000
A.S. Culinary Arts
Hubbell Inc April 2011 - Present
Hubbell March 2005 - April 2011
Carmen Anthony Restaurant Group March 2000 - August 2004
Skills
Manufacturing, New Business Development, Account Management, Project Management, Pricing, Process Improvement, Sales, Business Process..., SAP R/3
Education
University of New Haven 2007 — 2009
MBA, Business Administration
Johnson and Wales University 2000 — 2002
BS Food Service Management
Johnson and Wales University 1998 — 2000
A.S. Culinary Arts
Whitney Muthig Whitney Muthig's Carmen Anthony Restaurant Group Experience June 2011 - March 2012
Job Marketing Graphic Designer at Ion Bank
Industry Public Relations and Communications
Experience
Ion Bank October 2011 - Present
Zumba With Whitney October 2011 - September 2014
"ABA" American Basketball Association October 2011 - March 2012
Carmen Anthony Restaurant Group June 2011 - March 2012
Out-Source Communications June 2010 - September 2010
Eastern Connecticut State University, Library October 2009 - May 2010
Skills
YouTube, Constant Contact, Social Media, Microsoft Office, InDesign, Photoshop, Facebook, Social Media Marketing, Event Management, Event Planning
Education
Eastern Connecticut State University 2006 — 2011
BS, Communication, Business Administration
Ion Bank October 2011 - Present
Zumba With Whitney October 2011 - September 2014
"ABA" American Basketball Association October 2011 - March 2012
Carmen Anthony Restaurant Group June 2011 - March 2012
Out-Source Communications June 2010 - September 2010
Eastern Connecticut State University, Library October 2009 - May 2010
Skills
YouTube, Constant Contact, Social Media, Microsoft Office, InDesign, Photoshop, Facebook, Social Media Marketing, Event Management, Event Planning
Education
Eastern Connecticut State University 2006 — 2011
BS, Communication, Business Administration
Harper White Harper White's Carmen Anthony Restaurant Group Experience June 2013 - January 2014
Job Manager at David Burke Group
Industry Restaurants
Experience
David Burke Group December 2014 - Present
Carmen Anthony Restaurant Group June 2013 - January 2014
Ethan Allen Hotel April 2012 - June 2013
Max Restaurant Group April 2009 - August 2009
Skills
Micros, Hospitality Management, Hospitality Industry, Food & Beverage, Banquets, Hotels, Hospitality, Hotel Management, Menu Development, Catering, Revenue Analysis, Cuisine, Training, Wine, Beverage, Fine Dining
Education
Culinary Institute of America 2008 — 2012
Bachelor's degree (BPS), Culinary Arts and Related Services
Eastern Connecticut State University 2004 — 2006
David Burke Group December 2014 - Present
Carmen Anthony Restaurant Group June 2013 - January 2014
Ethan Allen Hotel April 2012 - June 2013
Max Restaurant Group April 2009 - August 2009
Skills
Micros, Hospitality Management, Hospitality Industry, Food & Beverage, Banquets, Hotels, Hospitality, Hotel Management, Menu Development, Catering, Revenue Analysis, Cuisine, Training, Wine, Beverage, Fine Dining
Education
Culinary Institute of America 2008 — 2012
Bachelor's degree (BPS), Culinary Arts and Related Services
Eastern Connecticut State University 2004 — 2006
Lori Burton Lori Burton's Carmen Anthony Restaurant Group Experience June 1996 - March 2001
Job Accountant Office Manager at ABRA Auto Body & Glass
Industry Research
Experience
ABRA Auto Body & Glass January 2014 - Present
TMC Taylor Construction, Inc May 2011 - December 2013
Inclinix, Inc March 2007 - September 2010
Southern Metals Recycling, Inc January 2002 - March 2007
Carmen Anthony Restaurant Group June 1996 - March 2001
Skills
Quickbooks, Accounts Receivable, Financial Reporting, Accounting, Reconciliations, Fixed Assets, Account Reconciliation, Journal Entries, General Ledger, Accruals, Accounts Payable, Budgeting, Payroll, Cash Receipts, Inventory Management, Sales Tax, Job Costing, QuickBooks, Budgets, CTMS, EDC, Business Planning, Financial Statements, Process Improvement, Sarbanes-Oxley Act, Financial Accounting, Auditing, Tax Preparation, Management, Income Tax, Forecasting, Communication Skills, Strategic Negotiations, Access, GAAP, Project Accounting, Financial Analysis, Great Plains Software, CRO, Microsoft Excel, Cost Accounting, Balance
Education
Post University 2003 — 2007
Associate of Science (AS), Accounting
Watertown High
ABRA Auto Body & Glass January 2014 - Present
TMC Taylor Construction, Inc May 2011 - December 2013
Inclinix, Inc March 2007 - September 2010
Southern Metals Recycling, Inc January 2002 - March 2007
Carmen Anthony Restaurant Group June 1996 - March 2001
Skills
Quickbooks, Accounts Receivable, Financial Reporting, Accounting, Reconciliations, Fixed Assets, Account Reconciliation, Journal Entries, General Ledger, Accruals, Accounts Payable, Budgeting, Payroll, Cash Receipts, Inventory Management, Sales Tax, Job Costing, QuickBooks, Budgets, CTMS, EDC, Business Planning, Financial Statements, Process Improvement, Sarbanes-Oxley Act, Financial Accounting, Auditing, Tax Preparation, Management, Income Tax, Forecasting, Communication Skills, Strategic Negotiations, Access, GAAP, Project Accounting, Financial Analysis, Great Plains Software, CRO, Microsoft Excel, Cost Accounting, Balance
Education
Post University 2003 — 2007
Associate of Science (AS), Accounting
Watertown High
Bobby Morris Bobby Morris's Carmen Anthony Restaurant Group Experience September 2011 - May 2012
Job Executive Chef/General Manager
Industry Food & Beverages
Experience
Pacos Tacos Tequila April 2015 - Present
Burntwood Tavern April 2013 - April 2015
Valenti's Ristorante June 2012 - April 2013
Carmen Anthony Restaurant Group September 2011 - May 2012
Brio Tuscan Grille March 2004 - September 2011
Damon's International May 2000 - March 2004
Skills
Strategic Planning, Negotiation, Sales Management, Project Management, FMCG, New Business Development, Restaurants, Chef, Forecasting, P, Hospitality
Education
John Carroll University 1993 — 1998
English Rhetoric, English Language and Literature, General
Pacos Tacos Tequila April 2015 - Present
Burntwood Tavern April 2013 - April 2015
Valenti's Ristorante June 2012 - April 2013
Carmen Anthony Restaurant Group September 2011 - May 2012
Brio Tuscan Grille March 2004 - September 2011
Damon's International May 2000 - March 2004
Skills
Strategic Planning, Negotiation, Sales Management, Project Management, FMCG, New Business Development, Restaurants, Chef, Forecasting, P, Hospitality
Education
John Carroll University 1993 — 1998
English Rhetoric, English Language and Literature, General
Frank Basile's Carmen Anthony Restaurant Group Experience April 2000 - August 2006
Job General Manager at California Pizza Kitchen
Industry Restaurants
Experience
California Pizza Kitchen September 2006 - Present
Carmen Anthony Restaurant group April 2000 - August 2006
Skills
Restaurant Management, New Restaurant Openings, Restaurants, Menu Development, Food Service, Food, Food, Catering, Wine, Cooking, Hospitality Management, Food Cost Management, Hospitality, Fine Dining, Inventory Management, Hospitality Industry, Food Safety, Employee Training, ServSafe, Labor Control, Labor Management, Hotel Management, POS, Menu Costing, Culinary Management, Menu Engineering, Serve Safe Certified, Sanitation, Recipes, Banquets, Food Quality, Open Table, Team Building, Seafood, Gourmet, Banquet Operations, Event Management, Customer Satisfaction, Customer Service, Training, Event Planning, Cocktails, Micros, Employee Relations, Pre-opening, Guest Service Management, Pastry, Cuisine, Food Preparation, Food & Beverage
Education
Johnson and Wales University 1998 — 2000
Associates, Culinary arts
California Pizza Kitchen September 2006 - Present
Carmen Anthony Restaurant group April 2000 - August 2006
Skills
Restaurant Management, New Restaurant Openings, Restaurants, Menu Development, Food Service, Food, Food, Catering, Wine, Cooking, Hospitality Management, Food Cost Management, Hospitality, Fine Dining, Inventory Management, Hospitality Industry, Food Safety, Employee Training, ServSafe, Labor Control, Labor Management, Hotel Management, POS, Menu Costing, Culinary Management, Menu Engineering, Serve Safe Certified, Sanitation, Recipes, Banquets, Food Quality, Open Table, Team Building, Seafood, Gourmet, Banquet Operations, Event Management, Customer Satisfaction, Customer Service, Training, Event Planning, Cocktails, Micros, Employee Relations, Pre-opening, Guest Service Management, Pastry, Cuisine, Food Preparation, Food & Beverage
Education
Johnson and Wales University 1998 — 2000
Associates, Culinary arts
Lorraine Forinton's Carmen Anthony Restaurant Group Experience 2011 - 2013
Job Bookkeeper/Adm Asst
Industry Accounting
Experience
Planet Home Lending LLC September 2013 - Present
Carmen Anthony Restaurant Group 2011 - 2013
CA Construction, LLC January 2008 - April 2011
Setaro Motors June 2005 - January 2008
Carmen Anthony Restaurant Group November 2003 - June 2006
MacDermid Printing Solutions June 2001 - November 2003
Carmen Anthony Restaurant Group August 1996 - June 2001
Skills
Administrative..., Accounts Receivable, Accounts Payable, ADP Payroll, Account Reconciliation, Administrative..., Bookkeeping, Invoicing, Microsoft Excel
Education
Stone Academy-Waterbury 2010 — 2011
Certificate, PCA
W F Kaynor Technical High School 1979 — 1983
Fashion Design, Fashion/Apparel Design
Planet Home Lending LLC September 2013 - Present
Carmen Anthony Restaurant Group 2011 - 2013
CA Construction, LLC January 2008 - April 2011
Setaro Motors June 2005 - January 2008
Carmen Anthony Restaurant Group November 2003 - June 2006
MacDermid Printing Solutions June 2001 - November 2003
Carmen Anthony Restaurant Group August 1996 - June 2001
Skills
Administrative..., Accounts Receivable, Accounts Payable, ADP Payroll, Account Reconciliation, Administrative..., Bookkeeping, Invoicing, Microsoft Excel
Education
Stone Academy-Waterbury 2010 — 2011
Certificate, PCA
W F Kaynor Technical High School 1979 — 1983
Fashion Design, Fashion/Apparel Design
Matthieu Hamel's Carmen Anthony Restaurant Group Experience October 2009 - September 2011
Job Chef at Benchmark Senior Living
Industry Hospitality
Experience
Benchmark Senior Living January 2015 - Present
Northeast Garage Doors, LLC July 2013 - December 2014
M&M Catering, LLC August 2012 - December 2014
Testa Building and Remodeling September 2011 - August 2013
Casa Dijanna March 2012 - October 2012
Carmen Anthony Restaurant Group October 2009 - September 2011
The Farmington Gourmet June 2006 - October 2009
Connecticut Culinary Institute May 2003 - June 2006
CQ's Restaurant 2000 - 2002
Skills
Catering, Restaurants, Menu Development, Culinary Skills, Food & Beverage, Restaurant Management, Chef, Banquets, Recipes, Cooking, Food, Cost Control, Food Safety, Hospitality, Food Service Sanitation, Culinary Education, International Cuisines, Cuisine, Hospitality Management, Sanitation, Food Preparation, Hospitality Industry, carpentry, garage door installation, Fine Dining, Pastry, Menu Costing, Pre-opening, Food Quality
Education
The Culinary Institute of America 1998 — 2000
Associates in Occupational Studies, Culinary Arts, Culinary Arts/Chef Training
Sacred Heart High School
Benchmark Senior Living January 2015 - Present
Northeast Garage Doors, LLC July 2013 - December 2014
M&M Catering, LLC August 2012 - December 2014
Testa Building and Remodeling September 2011 - August 2013
Casa Dijanna March 2012 - October 2012
Carmen Anthony Restaurant Group October 2009 - September 2011
The Farmington Gourmet June 2006 - October 2009
Connecticut Culinary Institute May 2003 - June 2006
CQ's Restaurant 2000 - 2002
Skills
Catering, Restaurants, Menu Development, Culinary Skills, Food & Beverage, Restaurant Management, Chef, Banquets, Recipes, Cooking, Food, Cost Control, Food Safety, Hospitality, Food Service Sanitation, Culinary Education, International Cuisines, Cuisine, Hospitality Management, Sanitation, Food Preparation, Hospitality Industry, carpentry, garage door installation, Fine Dining, Pastry, Menu Costing, Pre-opening, Food Quality
Education
The Culinary Institute of America 1998 — 2000
Associates in Occupational Studies, Culinary Arts, Culinary Arts/Chef Training
Sacred Heart High School