Carolina Ingredients
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Carolina Ingredients Employees
Employee
Years
Job
Industry
Lisa Cowley Lisa Cowley's Carolina Ingredients Experience April 2010 - Present
Job Administrative Assistant at Carolina Ingredients
Industry Food Production
Experience
Carolina Ingredients April 2010 - Present
DAT-A-SYST, LLC October 2008 - December 2009
Source Interlink May 2007 - July 2008
Skills
Close Attention to..., Organizational Design, Human Resources, Invoicing, Customer Service
Education
University of Bridgeport 1998 — 1999
Canyon High School
Fullerton College
Carolina Ingredients April 2010 - Present
DAT-A-SYST, LLC October 2008 - December 2009
Source Interlink May 2007 - July 2008
Skills
Close Attention to..., Organizational Design, Human Resources, Invoicing, Customer Service
Education
University of Bridgeport 1998 — 1999
Canyon High School
Fullerton College
Mike Cantore Mike Cantore's Carolina Ingredients Experience January 2013 - Present
Job Vice President, Sales at Carolina Ingredients
Industry Food Production
Experience
Carolina Ingredients January 2013 - Present
Carolina Ingredients, Inc December 2003 - January 2013
Carolina Ingredients December 2003 - November 2010
ATI Allvac 2000 - 2003
Tyson Foods January 1999 - December 2000
Smithfield Foods 1998 - 1999
Perdue Farms 1997 - 1998
Skills
Ingredients, Food, Food Industry, Meat, Product Development, Food Science, Frozen Food, Flavors, Food Processing, Dairy, Bakery, Snacks, Food Technology, Food Manufacturing, Cross-functional Team..., Quality Assurance, Food Safety, Grocery, Confectionery, Consumer Products, Management, Leadership, Food Packaging, Food Service, Purchasing, Manufacturing, Dairy Products, HACCP, Continuous Improvement, Sales, Key Account Development, FMCG
Education
Clemson University 1992 — 1996
BS, Animal Science, Meat & Dairy Foods
Carolina Ingredients January 2013 - Present
Carolina Ingredients, Inc December 2003 - January 2013
Carolina Ingredients December 2003 - November 2010
ATI Allvac 2000 - 2003
Tyson Foods January 1999 - December 2000
Smithfield Foods 1998 - 1999
Perdue Farms 1997 - 1998
Skills
Ingredients, Food, Food Industry, Meat, Product Development, Food Science, Frozen Food, Flavors, Food Processing, Dairy, Bakery, Snacks, Food Technology, Food Manufacturing, Cross-functional Team..., Quality Assurance, Food Safety, Grocery, Confectionery, Consumer Products, Management, Leadership, Food Packaging, Food Service, Purchasing, Manufacturing, Dairy Products, HACCP, Continuous Improvement, Sales, Key Account Development, FMCG
Education
Clemson University 1992 — 1996
BS, Animal Science, Meat & Dairy Foods
Lisa Cowley Lisa Cowley's Carolina Ingredients Experience May 2014 - Present
Job Customer Service Representative at Carolina Ingredients
Industry
Experience
Carolina Ingredients May 2014 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Photoshop, Strategic Planning, Budgets, Editing
Education
Orange Coast College 1999 — 2001
University of Bridgeport 1998 — 1999
Carolina Ingredients May 2014 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Photoshop, Strategic Planning, Budgets, Editing
Education
Orange Coast College 1999 — 2001
University of Bridgeport 1998 — 1999
Bonnie Vicari Bonnie Vicari's Carolina Ingredients Experience October 2010 - October 2012
Job Sr. Account Manager at McCormick
Industry Food & Beverages
Experience
McCormick December 2012 - Present
Helm New York October 2012 - November 2012
Carolina Ingredients October 2010 - October 2012
Agilex Flavors & Fragrances, Inc. July 2007 - September 2008
Quest Flavors June 2005 - June 2007
Quest Flavors & Fragrances April 2001 - June 2005
Givaudan Flavors December 1999 - April 2001
Hoechst Celanese 1997 - 1998
Hoechst Celanese 1994 - 1997
Skills
Marketing Strategy, Negotiation, Team Leadership, Strategy Development, Sales Management, Strategic Planning, New Business Development, Product Development, Strategy, Cross-functional Team..., Key Account Management, Pricing, Purchasing, Flavors, Food Industry, Marketing, Food, Business Strategy, Sales, Market Research, Food Safety, Manufacturing, FMCG, Customer Insight, International Sales, Supply Chain Management, Forecasting, B2B, Supply Chain, Customer Service, P&L Management, International Business, Ingredients
Education
University of Tennessee-Knoxville 2000 — 2005
MS, Industrial Engineering
North Carolina State University 1978 — 1984
BS, Chemical Engineering
McCormick December 2012 - Present
Helm New York October 2012 - November 2012
Carolina Ingredients October 2010 - October 2012
Agilex Flavors & Fragrances, Inc. July 2007 - September 2008
Quest Flavors June 2005 - June 2007
Quest Flavors & Fragrances April 2001 - June 2005
Givaudan Flavors December 1999 - April 2001
Hoechst Celanese 1997 - 1998
Hoechst Celanese 1994 - 1997
Skills
Marketing Strategy, Negotiation, Team Leadership, Strategy Development, Sales Management, Strategic Planning, New Business Development, Product Development, Strategy, Cross-functional Team..., Key Account Management, Pricing, Purchasing, Flavors, Food Industry, Marketing, Food, Business Strategy, Sales, Market Research, Food Safety, Manufacturing, FMCG, Customer Insight, International Sales, Supply Chain Management, Forecasting, B2B, Supply Chain, Customer Service, P&L Management, International Business, Ingredients
Education
University of Tennessee-Knoxville 2000 — 2005
MS, Industrial Engineering
North Carolina State University 1978 — 1984
BS, Chemical Engineering
Scherzana Shemo Scherzana Shemo's Carolina Ingredients Experience August 2012 - January 2014
Job Research & Development (Contractor) at Kraft Foods Group
Industry Food Production
Experience
Kraft Foods Inc. (Beverage Division) June 2014 - Present
Sports Foundation, Inc May 2014 - Present
Unity Neighborhood Center April 2014 - June 2014
Carolina Ingredients August 2012 - January 2014
McClancy Seasoning Company November 2011 - June 2012
GARAN, INC August 2006 - May 2007
KAHN-LUCAS September 2003 - April 2006
FRANSHAW INC November 1999 - March 2003
Skills
Product Development, Retail, Technical Design, Purchasing, Negotiation, Production Planning, Management, Trend Analysis, Trend, Pricing, Sourcing, Factory, Apparel, Tech Packs, Wovens, Textiles, Fashion, Fit, Global Sourcing, PDM, Flavors, Food Industry
Education
Johnson & Wales University-Charlotte 2010 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
Fashion Institute of Technology 1996 — 1998
B.S., Production Management
Fashion Institute of Technology 1994 — 1996
AAS, Fashion Design
Kraft Foods Inc. (Beverage Division) June 2014 - Present
Sports Foundation, Inc May 2014 - Present
Unity Neighborhood Center April 2014 - June 2014
Carolina Ingredients August 2012 - January 2014
McClancy Seasoning Company November 2011 - June 2012
GARAN, INC August 2006 - May 2007
KAHN-LUCAS September 2003 - April 2006
FRANSHAW INC November 1999 - March 2003
Skills
Product Development, Retail, Technical Design, Purchasing, Negotiation, Production Planning, Management, Trend Analysis, Trend, Pricing, Sourcing, Factory, Apparel, Tech Packs, Wovens, Textiles, Fashion, Fit, Global Sourcing, PDM, Flavors, Food Industry
Education
Johnson & Wales University-Charlotte 2010 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
Fashion Institute of Technology 1996 — 1998
B.S., Production Management
Fashion Institute of Technology 1994 — 1996
AAS, Fashion Design
Joe Plati Joe Plati's Carolina Ingredients Experience July 2015 - Present
Job Accounting and Administrative Manager at Carolina Ingredients
Industry Accounting
Experience
Carolina Ingredients July 2015 - Present
HAWE Hydraulics October 2005 - March 2015
Skills
Cost Accounting, Sarbanes-Oxley Act, Cash Flow, Fixed Assets, Variance Analysis, Accounting, CMA, Cash Management, Year-end Close, Internal Controls, Consolidation, GAAP, General Ledger, Financial Accounting, Project Accounting, Financial Reporting, Managerial Finance, Accounts Receivable, Accounts Payable, US GAAP, Account Reconciliation, Forecasting, Cash Flow Forecasting, Treasury, Financial Audits, Capital Budgeting, Budget Process, Revenue Recognition, Financial Analysis, Finance, Financial Forecasting, IFRS, Monthly Close, Mas 90, Budgets, Working Capital..., Financial Statements, Payroll, Journal Entries, Internal Audit
Education
Saint Bonaventure University 1983 — 1987
Bachelor's Degree, Accounting
Saint Bonaventure University
Bachelor of Business Administration (B.B.A.), Accounting
Carolina Ingredients July 2015 - Present
HAWE Hydraulics October 2005 - March 2015
Skills
Cost Accounting, Sarbanes-Oxley Act, Cash Flow, Fixed Assets, Variance Analysis, Accounting, CMA, Cash Management, Year-end Close, Internal Controls, Consolidation, GAAP, General Ledger, Financial Accounting, Project Accounting, Financial Reporting, Managerial Finance, Accounts Receivable, Accounts Payable, US GAAP, Account Reconciliation, Forecasting, Cash Flow Forecasting, Treasury, Financial Audits, Capital Budgeting, Budget Process, Revenue Recognition, Financial Analysis, Finance, Financial Forecasting, IFRS, Monthly Close, Mas 90, Budgets, Working Capital..., Financial Statements, Payroll, Journal Entries, Internal Audit
Education
Saint Bonaventure University 1983 — 1987
Bachelor's Degree, Accounting
Saint Bonaventure University
Bachelor of Business Administration (B.B.A.), Accounting
Dale Moultry Dale Moultry's Carolina Ingredients Experience August 2000 - November 2005
Job N.C.D.A. & F.S.I.S.
Industry Consumer Services
Experience
North Carolina Department of Agriculture and Consumer Services February 2014 - Present
Tyson Foods November 2005 - December 2013
Carolina ingredients August 2000 - November 2005
Smithfield foods January 1995 - August 2000
Skills
Food Safety, Food, Leadership, Team Building, Public Speaking, Public Relations, Budgets
Education
Metropolitan Community College 2010 — 2012
Business Administration and Management, General
North Carolina Department of Agriculture and Consumer Services February 2014 - Present
Tyson Foods November 2005 - December 2013
Carolina ingredients August 2000 - November 2005
Smithfield foods January 1995 - August 2000
Skills
Food Safety, Food, Leadership, Team Building, Public Speaking, Public Relations, Budgets
Education
Metropolitan Community College 2010 — 2012
Business Administration and Management, General
Julie Beard's Carolina Ingredients Experience September 2012 - Present
Job Food Scientist at Carolina Ingredients
Industry Food Production
Experience
Carolina Ingredients September 2012 - Present
Newly Weds Foods June 2009 - August 2012
Krannert Center for the Performing Arts August 2007 - May 2009
Tate & Lyle May 2008 - August 2008
Skills
Food Science, Food Technology, Sensory Evaluation, Ingredients, Food Processing, Food Microbiology, Flavors, Food, Food Industry, Food Manufacturing, Product Development, HACCP, Bakery, Dairy, Food Safety, Meat, Food Chemistry
Education
University of Illinois at Urbana-Champaign 2011 — 2013
Master of Science, Food Science and Human Nutrition
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor of Science, Food Science and Human Nutrition
Carolina Ingredients September 2012 - Present
Newly Weds Foods June 2009 - August 2012
Krannert Center for the Performing Arts August 2007 - May 2009
Tate & Lyle May 2008 - August 2008
Skills
Food Science, Food Technology, Sensory Evaluation, Ingredients, Food Processing, Food Microbiology, Flavors, Food, Food Industry, Food Manufacturing, Product Development, HACCP, Bakery, Dairy, Food Safety, Meat, Food Chemistry
Education
University of Illinois at Urbana-Champaign 2011 — 2013
Master of Science, Food Science and Human Nutrition
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor of Science, Food Science and Human Nutrition
Chauncey Dixon Chauncey Dixon's Carolina Ingredients Experience December 2011 - March 2012
Job Sales Director North America at Galactic
Industry Food Production
Experience
Galactic April 2012 - Present
Carolina Ingredients December 2011 - March 2012
PURAC January 2007 - November 2011
Wilke Resources June 1998 - January 2007
Skills
Ingredients, Food Industry, Food, Meat, Food Safety
Education
University of Northern Iowa 1989 — 2001
Business Admin
The University of Texas at Arlington - College of Business Administration 1987 — 1989
Business Admin
Galactic April 2012 - Present
Carolina Ingredients December 2011 - March 2012
PURAC January 2007 - November 2011
Wilke Resources June 1998 - January 2007
Skills
Ingredients, Food Industry, Food, Meat, Food Safety
Education
University of Northern Iowa 1989 — 2001
Business Admin
The University of Texas at Arlington - College of Business Administration 1987 — 1989
Business Admin
Rebecca Riley Rebecca Riley's Carolina Ingredients Experience May 2014 - July 2015
Job Experienced Sales Executive/Food & Beverage
Industry Food & Beverages
Experience
Carolina Ingredients May 2014 - July 2015
SAFISIS January 2011 - April 2014
Green Planet Farms June 2009 - December 2010
Spec-Ingredients 2005 - 2008
Spec-Ingredients 2005 - 2008
Tate & Lyle North America 1996 - 2000
Monsanto 1993 - 1996
PepsiCo - Frito Lay June 1977 - December 1992
Skills
Biotechnology, HACCP, Food Technology, Key Account Management, Cross-functional Team..., Key Account Development, Customer Insight, Flavors, Ingredients, Quality Management, Food, Food Science, Food Industry, Sensory Evaluation, Nutrition, New Business Development, Chemistry, Frozen Food, Confectionery, Food Manufacturing, Commercialization, Product Innovation, Meat, Food Service, Raw Materials, Grocery, Dairy Products, Food Processing, Product Development, Food Safety, Consumer Products
Education
Southern Methodist University - Cox School of Business
MBA, Marketing
Texas Woman's University
MS, Nutrition and Food Science
Texas A&M University
BS, Food Science
Carolina Ingredients May 2014 - July 2015
SAFISIS January 2011 - April 2014
Green Planet Farms June 2009 - December 2010
Spec-Ingredients 2005 - 2008
Spec-Ingredients 2005 - 2008
Tate & Lyle North America 1996 - 2000
Monsanto 1993 - 1996
PepsiCo - Frito Lay June 1977 - December 1992
Skills
Biotechnology, HACCP, Food Technology, Key Account Management, Cross-functional Team..., Key Account Development, Customer Insight, Flavors, Ingredients, Quality Management, Food, Food Science, Food Industry, Sensory Evaluation, Nutrition, New Business Development, Chemistry, Frozen Food, Confectionery, Food Manufacturing, Commercialization, Product Innovation, Meat, Food Service, Raw Materials, Grocery, Dairy Products, Food Processing, Product Development, Food Safety, Consumer Products
Education
Southern Methodist University - Cox School of Business
MBA, Marketing
Texas Woman's University
MS, Nutrition and Food Science
Texas A&M University
BS, Food Science
Addison (Meyer-Cuno) Gilbert Addison (Meyer-Cuno) Gilbert's Carolina Ingredients Experience January 2013 - March 2015
Job Sales Representative at Carolina Ingredients
Industry Food Production
Experience
Carolina Ingredients January 2013 - March 2015
Carolina Ingredients September 2012 - December 2012
Carolina Ingredients June 2003 - September 2012
Skills
Food Science, Product Development
Education
College of Charleston 2008 — 2012
Bachelor of Arts (B.A.), Business/Corporate Communications
Carolina Ingredients January 2013 - March 2015
Carolina Ingredients September 2012 - December 2012
Carolina Ingredients June 2003 - September 2012
Skills
Food Science, Product Development
Education
College of Charleston 2008 — 2012
Bachelor of Arts (B.A.), Business/Corporate Communications
Allen Heavey's Carolina Ingredients Experience September 2006 - April 2011
Job Founder at SAGE Concepts
Industry Food & Beverages
Experience
SAGE Concepts April 2011 - Present
SAGE Concepts 2005 - Present
Carolina Ingredients September 2006 - April 2011
Education
Southern Polytechnic State University 1962 — 1964
SAGE Concepts April 2011 - Present
SAGE Concepts 2005 - Present
Carolina Ingredients September 2006 - April 2011
Education
Southern Polytechnic State University 1962 — 1964
Glenn Shishido's Carolina Ingredients Experience 2009 - 2010
Job Purchasing professional leading vendor sourcing, negotiations and driving cost reductions. In Transition
Industry Food Production
Experience
In Transition 2013 - Present
Baptista's Bakery 2012 - 2013
Carolina Ingredients 2009 - 2010
Newly Weds Foods 2005 - 2009
Nestle 1999 - 2005
Food Service Professionals 1996 - 1999
Topco Associates 1994 - 1996
Skills
Procurement, Supply Chain, Purchasing, Food Industry, Food, Inventory Management, MRP, Sourcing, Negotiation, Food Safety, SAP, Strategic Sourcing, Product Development, Inventory Control, Manufacturing, Supply Chain Management, Lean Manufacturing, Cross-functional Team..., Sales, Packaging, Continuous Improvement, Warehousing
Education
University of Illinois at Chicago 1991 — 1993
MBA, Finance
University of California, San Diego
Bachelor of Arts (B.A.), Philosophy/East Asian History
University of Chicago
Japanese History
University of Illinois at Chicago
Master of Business Administration (M.B.A.), Finance, General
In Transition 2013 - Present
Baptista's Bakery 2012 - 2013
Carolina Ingredients 2009 - 2010
Newly Weds Foods 2005 - 2009
Nestle 1999 - 2005
Food Service Professionals 1996 - 1999
Topco Associates 1994 - 1996
Skills
Procurement, Supply Chain, Purchasing, Food Industry, Food, Inventory Management, MRP, Sourcing, Negotiation, Food Safety, SAP, Strategic Sourcing, Product Development, Inventory Control, Manufacturing, Supply Chain Management, Lean Manufacturing, Cross-functional Team..., Sales, Packaging, Continuous Improvement, Warehousing
Education
University of Illinois at Chicago 1991 — 1993
MBA, Finance
University of California, San Diego
Bachelor of Arts (B.A.), Philosophy/East Asian History
University of Chicago
Japanese History
University of Illinois at Chicago
Master of Business Administration (M.B.A.), Finance, General
JC Cuadra's Carolina Ingredients Experience November 2010 - Present
Job QA Manager
Industry Food Production
Experience
Carolina Ingredients November 2010 - Present
Education
Mississippi State University 2000 — 2002
Mississippi State University 1992 — 1997
Biological Science, Biology
Carolina Ingredients November 2010 - Present
Education
Mississippi State University 2000 — 2002
Mississippi State University 1992 — 1997
Biological Science, Biology
Doug Meyer-Cuno's Carolina Ingredients Experience July 1990 - Present
Job CEO at Carolina Ingredients
Industry Food Production
Experience
Carolina Ingredients July 1990 - Present
Carolina Ingredients 1990 - Present
Skills
Food, Food Industry, Management, Product Development, Ingredients, Food Processing
Education
Furman University
International Commerce
Harvard Business School
OPM
Carolina Ingredients July 1990 - Present
Carolina Ingredients 1990 - Present
Skills
Food, Food Industry, Management, Product Development, Ingredients, Food Processing
Education
Furman University
International Commerce
Harvard Business School
OPM
JC Cuadra's Carolina Ingredients Experience November 2010 - February 2013
Job QA Manager
Industry Food Production
Experience
Carolina Ingredients November 2010 - February 2013
Bimbo Bakeries USA April 2006 - November 2010
Skills
HACCP, Food Technology, GMP, Food Manufacturing, SQF, Food Processing, Food Science, BRC, Food Safety, Food Industry, Bakery, Ingredients, Food Quality, Dairy, Sanitation, Laboratory
Education
Mississippi State University 2000 — 2002
BS, Food Science
Mississippi State University 1992 — 1997
Bachelor of Science (BS), Biological Sciences
Carolina Ingredients November 2010 - February 2013
Bimbo Bakeries USA April 2006 - November 2010
Skills
HACCP, Food Technology, GMP, Food Manufacturing, SQF, Food Processing, Food Science, BRC, Food Safety, Food Industry, Bakery, Ingredients, Food Quality, Dairy, Sanitation, Laboratory
Education
Mississippi State University 2000 — 2002
BS, Food Science
Mississippi State University 1992 — 1997
Bachelor of Science (BS), Biological Sciences
Richard Dawes's Carolina Ingredients Experience June 2010 - Present
Job Plant Manager at Carolina Ingredients
Industry Food Production
Experience
Carolina Ingredients June 2010 - Present
Williams Foods Inc June 1990 - June 2009
Williams Foods Inc June 1982 - December 1990
Skills
HACCP, Food Industry, Continuous Improvement, Food Safety, Lean Manufacturing, Food Manufacturing, Food Processing, Production Planning, 5S, Manufacturing, Food, TPM, Production Managment, FMCG, Supply Chain Management, Product Development, Supply Chain, Food Technology, GMP, Process Improvement
Education
Johnson County Community College
Carolina Ingredients June 2010 - Present
Williams Foods Inc June 1990 - June 2009
Williams Foods Inc June 1982 - December 1990
Skills
HACCP, Food Industry, Continuous Improvement, Food Safety, Lean Manufacturing, Food Manufacturing, Food Processing, Production Planning, 5S, Manufacturing, Food, TPM, Production Managment, FMCG, Supply Chain Management, Product Development, Supply Chain, Food Technology, GMP, Process Improvement
Education
Johnson County Community College