Catch Restaurant
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Catch Restaurant Employees
Employee
Years
Job
Industry
Todd Nugent Todd Nugent's Catch Restaurant Experience September 2010 - February 2011
Job Sous Chef at Cleaver
Industry Restaurants
Experience
Cleaver August 2014 - Present
Beast January 2014 - January 2014
Curate Tapas Bar November 2013 - November 2013
Charcut Roast House April 2013 - October 2013
Charcut Roast House April 2011 - October 2013
Kensington Riverside Inn April 2012 - November 2012
Catch Restaurant September 2010 - February 2011
Blue Hill at Stone Barns September 2010 - September 2010
The Spotted Pig September 2010 - September 2010
Racines January 2009 - November 2009
Skills
Restaurants, Culinary Skills, Restaurant Management, Menu Development, Food Service, Cooking, Catering, Food, Food & Beverage, Food Preparation, Fine Dining, Recipes, Banquets, Chef, Cuisine, Food Safety, Hospitality
Education
le Cordon Bleu Ottawa 2010 — 2010
Cuisine Diplome
Nova Scotia College of Art and Design
Cleaver August 2014 - Present
Beast January 2014 - January 2014
Curate Tapas Bar November 2013 - November 2013
Charcut Roast House April 2013 - October 2013
Charcut Roast House April 2011 - October 2013
Kensington Riverside Inn April 2012 - November 2012
Catch Restaurant September 2010 - February 2011
Blue Hill at Stone Barns September 2010 - September 2010
The Spotted Pig September 2010 - September 2010
Racines January 2009 - November 2009
Skills
Restaurants, Culinary Skills, Restaurant Management, Menu Development, Food Service, Cooking, Catering, Food, Food & Beverage, Food Preparation, Fine Dining, Recipes, Banquets, Chef, Cuisine, Food Safety, Hospitality
Education
le Cordon Bleu Ottawa 2010 — 2010
Cuisine Diplome
Nova Scotia College of Art and Design
Sara Oberlin's Catch Restaurant Experience December 2014 - March 2015
Job Looking For New Opportunities
Industry Apparel & Fashion
Experience
Catch Restaurant December 2014 - March 2015
Showroom Delfina October 2013 - February 2014
Massage Envy August 2010 - October 2013
Nirvana October 2009 - August 2010
Skills
Microsoft Office, Microsoft Word, Customer Service, PowerPoint, Microsoft Excel, English, Research, Outlook, Windows, Budgets, Editing, Retail, Data Entry, Sales, Social Networking, Facebook, Social Media, Merchandising, Fashion
Education
Berkeley College-New York 2011 — 2013
Bachelor of Science (BS), Fashion Merchandising, 3.3 GPA
Brookdale Community College 2007 — 2010
Associate of Arts and Sciences (A.A.S.), Fashion Merchandising, 3.5 GPA
Catch Restaurant December 2014 - March 2015
Showroom Delfina October 2013 - February 2014
Massage Envy August 2010 - October 2013
Nirvana October 2009 - August 2010
Skills
Microsoft Office, Microsoft Word, Customer Service, PowerPoint, Microsoft Excel, English, Research, Outlook, Windows, Budgets, Editing, Retail, Data Entry, Sales, Social Networking, Facebook, Social Media, Merchandising, Fashion
Education
Berkeley College-New York 2011 — 2013
Bachelor of Science (BS), Fashion Merchandising, 3.3 GPA
Brookdale Community College 2007 — 2010
Associate of Arts and Sciences (A.A.S.), Fashion Merchandising, 3.5 GPA
Frank Francione's Catch Restaurant Experience December 2005 - April 2009
Job Executive Chef at Flour Bakery+Cafe
Industry Food & Beverages
Experience
Flour Bakery+Cafe August 2014 - Present
The Local 2013 - 2014
Sea Dog Brew Pubs January 2012 - March 2013
Parsons Table June 2010 - October 2011
Highland Kitchen April 2009 - June 2010
Catch Restaurant December 2005 - April 2009
Skills
Fine Dining, Recipes, Culinary Skills, Cuisine, Menu Development, Food & Beverage, Food, Chef, Restaurants, Hospitality Industry, Ingredients
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
The Culinary Institute of America 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Flour Bakery+Cafe August 2014 - Present
The Local 2013 - 2014
Sea Dog Brew Pubs January 2012 - March 2013
Parsons Table June 2010 - October 2011
Highland Kitchen April 2009 - June 2010
Catch Restaurant December 2005 - April 2009
Skills
Fine Dining, Recipes, Culinary Skills, Cuisine, Menu Development, Food & Beverage, Food, Chef, Restaurants, Hospitality Industry, Ingredients
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
The Culinary Institute of America 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Emily Way Emily Way's Catch Restaurant Experience March 2010 - Present
Job Office Administrator at MARS Memory Health Network
Industry Mental Health Care
Experience
MARS Memory Health Network January 2013 - Present
Catch Restaurant March 2010 - Present
Henry's Restaurant May 2009 - April 2010
Skills
Appointment Scheduling, Auditing, Billing Services, Business Correspondence, Clerical Skills, Close Attention to..., Communication Skills, Confidentiality, Customer Service, Deposits, Email, Fax, Filing, Flexibility, Interpersonal..., Leadership, Mail Sorting, Management, Microsoft Excel, Microsoft Office, Microsoft Word, Motivated self-starter, Oral & Written..., Ordering Office Supplies, Organization &..., Presentations, Teamwork, Telephone Reception, Typing
Education
University of North Carolina at Wilmington 2007 — 2012
Bachelor of Arts (B.A.), Communication and Media Studies
Weaver Academy for the Performing and Visual Arts 2004 — 2007
High School Diploma, Theatre/Theater
MARS Memory Health Network January 2013 - Present
Catch Restaurant March 2010 - Present
Henry's Restaurant May 2009 - April 2010
Skills
Appointment Scheduling, Auditing, Billing Services, Business Correspondence, Clerical Skills, Close Attention to..., Communication Skills, Confidentiality, Customer Service, Deposits, Email, Fax, Filing, Flexibility, Interpersonal..., Leadership, Mail Sorting, Management, Microsoft Excel, Microsoft Office, Microsoft Word, Motivated self-starter, Oral & Written..., Ordering Office Supplies, Organization &..., Presentations, Teamwork, Telephone Reception, Typing
Education
University of North Carolina at Wilmington 2007 — 2012
Bachelor of Arts (B.A.), Communication and Media Studies
Weaver Academy for the Performing and Visual Arts 2004 — 2007
High School Diploma, Theatre/Theater
Michelle Kuenz Michelle Kuenz's Catch Restaurant Experience September 2004 - April 2005
Job Owner, Great Events Group
Industry Events Services
Experience
Great Events Group January 2003 - Present
Catch Restaurant September 2004 - April 2005
Skills
Corporate Events, Weddings, Catering, Event Management, Wedding Planning, Wine Knowledge, Food & Beverage, Hospitality, Banquets, Hospitality Industry, Restaurants, Fine Dining, Trade Shows, Resorts, Public Relations, Culinary Skills, Menu Development, Event Planning, Food Service, Live Events, Food, Private Events, Hospitality Management, Parties, Wine, Recipes, Restaurant Management, Cuisine, Cooking
Education
Mount Royal University 2004 — 2008
Small Business & Entrepreneurship, Business
Foothills Composite High School 2000 — 2003
Great Events Group January 2003 - Present
Catch Restaurant September 2004 - April 2005
Skills
Corporate Events, Weddings, Catering, Event Management, Wedding Planning, Wine Knowledge, Food & Beverage, Hospitality, Banquets, Hospitality Industry, Restaurants, Fine Dining, Trade Shows, Resorts, Public Relations, Culinary Skills, Menu Development, Event Planning, Food Service, Live Events, Food, Private Events, Hospitality Management, Parties, Wine, Recipes, Restaurant Management, Cuisine, Cooking
Education
Mount Royal University 2004 — 2008
Small Business & Entrepreneurship, Business
Foothills Composite High School 2000 — 2003
Ramsey Boyd's Catch Restaurant Experience April 2013 - May 2014
Job Server at Port Land Grille
Industry Restaurants
Experience
Port Land Grille May 2014 - Present
Catch Restaurant April 2013 - May 2014
Blockade Runner Beach Resort August 2012 - May 2013
Skills
Customer Service, Communication, Sales, Team Building, Business Networking, Marketing
Education
University of North Carolina at Wilmington 2005 — 2009
Bachelor's degree, History
Port Land Grille May 2014 - Present
Catch Restaurant April 2013 - May 2014
Blockade Runner Beach Resort August 2012 - May 2013
Skills
Customer Service, Communication, Sales, Team Building, Business Networking, Marketing
Education
University of North Carolina at Wilmington 2005 — 2009
Bachelor's degree, History
Fawn N. Rhodes Fawn N. Rhodes's Catch Restaurant Experience 2010 - May 2012
Job Owner at Rhodes Relations, LLC
Industry Information Technology and Services
Experience
Senior Advisors Group Inc July 2015 - Present
VOM FASS USA December 2013 - Present
UnComfortable Productions, LLC March 2011 - Present
Rhodes Relations, LLC January 2001 - Present
Convergent Information Systems October 2014 - August 2015
Powell Bail Bonding January 2013 - June 2013
Bridges of Wilmington, LLC May 2012 - August 2012
Catch Restaurant 2010 - May 2012
Muscular Dystrophy Association April 2011 - December 2011
Dillards November 2008 - June 2009
Skills
Customer Service, Billing, Access, Customer Relations, Administration, communication, Program Management, Account Management, Event Management, Employee Management, Development Of Policies, Process Review, Policy Review, Merchandising, Troubleshooting, Database Administration, Spreadsheets, Newsletters, Pricing, Community Relations, Graphs, Telephony, Order Entry, Content Management, Telecommunications, T1, Statistics, PowerPoint, Outlook, Excel, Telephone Skills, Scheduling, Word, Inventory Management, Public Speaking, Microsoft Office, Event Planning, Budgeting, Retail, Problem Solving, Typing, Data Entry, Writing, Social Media, Public Relations, Research, Sales Support, Customer Satisfaction, Grant Writing, Microsoft Excel
Education
Cape Fear Community College 2010 — 2012
A.A, Paralegal Studies
Community College of Philadelphia 2002 — 2003
Associate of Arts (A.A.), Communications
North Carolina Central University 1990 — 1997
Bachelor of Arts, English; Media- Journalism
Emsley A Laney High School 1987 — 1990
Diploma
Rutgers, The State University of New Jersey HIV Prevention CPSDI
Certificate, HIV Prevention
Senior Advisors Group Inc July 2015 - Present
VOM FASS USA December 2013 - Present
UnComfortable Productions, LLC March 2011 - Present
Rhodes Relations, LLC January 2001 - Present
Convergent Information Systems October 2014 - August 2015
Powell Bail Bonding January 2013 - June 2013
Bridges of Wilmington, LLC May 2012 - August 2012
Catch Restaurant 2010 - May 2012
Muscular Dystrophy Association April 2011 - December 2011
Dillards November 2008 - June 2009
Skills
Customer Service, Billing, Access, Customer Relations, Administration, communication, Program Management, Account Management, Event Management, Employee Management, Development Of Policies, Process Review, Policy Review, Merchandising, Troubleshooting, Database Administration, Spreadsheets, Newsletters, Pricing, Community Relations, Graphs, Telephony, Order Entry, Content Management, Telecommunications, T1, Statistics, PowerPoint, Outlook, Excel, Telephone Skills, Scheduling, Word, Inventory Management, Public Speaking, Microsoft Office, Event Planning, Budgeting, Retail, Problem Solving, Typing, Data Entry, Writing, Social Media, Public Relations, Research, Sales Support, Customer Satisfaction, Grant Writing, Microsoft Excel
Education
Cape Fear Community College 2010 — 2012
A.A, Paralegal Studies
Community College of Philadelphia 2002 — 2003
Associate of Arts (A.A.), Communications
North Carolina Central University 1990 — 1997
Bachelor of Arts, English; Media- Journalism
Emsley A Laney High School 1987 — 1990
Diploma
Rutgers, The State University of New Jersey HIV Prevention CPSDI
Certificate, HIV Prevention
Edward Wijaya's Catch Restaurant Experience April 2013 - June 2013
Job Chef
Industry Food & Beverages
Experience
Bar seki August 2015 - Present
Kopi kopi April 2015 - July 2015
Reserve Cut August 2013 - April 2015
Catch restaurant April 2013 - June 2013
Catch restaurant October 2012 - April 2013
Koi Restaurant September 2012 - April 2013
Sun In Bloom April 2012 - July 2012
Re-O-Na Sushi Bar and Thai Cuisine October 2011 - March 2012
Skills
Restaurant Management, Catering, Cuisine, Food, Recipes, Menu Development, Restaurants, Culinary Skills, Fine Dining, Event Management, Cooking, Banquets, Pastry, Menu Costing, Chef
Education
The Art Institute of California-Los Angeles 2009 — 2011
Bachelor, Culinary Management
Bar seki August 2015 - Present
Kopi kopi April 2015 - July 2015
Reserve Cut August 2013 - April 2015
Catch restaurant April 2013 - June 2013
Catch restaurant October 2012 - April 2013
Koi Restaurant September 2012 - April 2013
Sun In Bloom April 2012 - July 2012
Re-O-Na Sushi Bar and Thai Cuisine October 2011 - March 2012
Skills
Restaurant Management, Catering, Cuisine, Food, Recipes, Menu Development, Restaurants, Culinary Skills, Fine Dining, Event Management, Cooking, Banquets, Pastry, Menu Costing, Chef
Education
The Art Institute of California-Los Angeles 2009 — 2011
Bachelor, Culinary Management
Eric M. Amador Eric M. Amador's Catch Restaurant Experience October 2011 - October 2011
Job Director of Banquets at W Hotels
Industry Hospitality
Experience
W Hotels August 2015 - Present
Sheraton New York Times Square Hotel August 2013 - July 2015
Sheraton New York Times Square Hotel December 2011 - August 2013
Sheraton New York Times Square Hotel June 2011 - December 2011
Catch Restaurant October 2011 - October 2011
The Statler Hotel October 2009 - May 2011
Hillstone Restaurant Group June 2010 - August 2010
The Dunes Club July 2007 - August 2009
Westchester Country Club 2009 - 2009
Skills
Hospitality Management, Micros, Banquets, Hospitality Industry, Hospitality, Restaurants, Menu Development, Food & Beverage, Hotel Management, Hotels, Adaco, Culinary Management, Cooking, Restaurant Management, Food Safety, Catering, Fine Dining, Data Analysis, Econometrics, Banquet Operations, Event Management, Gala Dinners, Serve Safe Certified, TIPS Certified, Six Sigma, Green Belt
Education
Cornell University--School of Hotel Administration 2009 — 2011
Bachelor of Science, Hotel Administration
The Culinary Institute of America 2007 — 2009
AOS, Culinary Arts
W Hotels August 2015 - Present
Sheraton New York Times Square Hotel August 2013 - July 2015
Sheraton New York Times Square Hotel December 2011 - August 2013
Sheraton New York Times Square Hotel June 2011 - December 2011
Catch Restaurant October 2011 - October 2011
The Statler Hotel October 2009 - May 2011
Hillstone Restaurant Group June 2010 - August 2010
The Dunes Club July 2007 - August 2009
Westchester Country Club 2009 - 2009
Skills
Hospitality Management, Micros, Banquets, Hospitality Industry, Hospitality, Restaurants, Menu Development, Food & Beverage, Hotel Management, Hotels, Adaco, Culinary Management, Cooking, Restaurant Management, Food Safety, Catering, Fine Dining, Data Analysis, Econometrics, Banquet Operations, Event Management, Gala Dinners, Serve Safe Certified, TIPS Certified, Six Sigma, Green Belt
Education
Cornell University--School of Hotel Administration 2009 — 2011
Bachelor of Science, Hotel Administration
The Culinary Institute of America 2007 — 2009
AOS, Culinary Arts
Sebastien Moreau's Catch Restaurant Experience 2002 - 2003
Job Director of Sales and Business Development
Industry Capital Markets
Experience
Epcylon Technologies Inc (US: PRFC) January 2015 - Present
The Beverley Hotel July 2014 - November 2014
Michael's on Simcoe March 2012 - March 2014
Hemingway's March 2005 - November 2011
The Drake Hotel 2004 - 2005
Sassafraz 2003 - 2004
Catch Restaurant 2002 - 2003
Rouge 2001 - 2002
Skills
Restaurants, Wine, Fine Dining, Restaurant Management, Food & Beverage, Menu Development, Hospitality, Catering, Hospitality Management, Food, Pre-opening, Banquets, Hospitality Industry, Management, Leadership, Business Development, Brand Development, Customer Retention, sales, Email Marketing, Social Media Marketing, Customer Experience, Lead Generation, Networking, Negotiation, Day Trading, Marketing, Marketing Strategy, Customer Service
Education
Université Laval 1999 — 2000
Business Administration and Management, General
College Merici 1997 — 1999
Hotel, Motel, and Restaurant Management
Epcylon Technologies Inc (US: PRFC) January 2015 - Present
The Beverley Hotel July 2014 - November 2014
Michael's on Simcoe March 2012 - March 2014
Hemingway's March 2005 - November 2011
The Drake Hotel 2004 - 2005
Sassafraz 2003 - 2004
Catch Restaurant 2002 - 2003
Rouge 2001 - 2002
Skills
Restaurants, Wine, Fine Dining, Restaurant Management, Food & Beverage, Menu Development, Hospitality, Catering, Hospitality Management, Food, Pre-opening, Banquets, Hospitality Industry, Management, Leadership, Business Development, Brand Development, Customer Retention, sales, Email Marketing, Social Media Marketing, Customer Experience, Lead Generation, Networking, Negotiation, Day Trading, Marketing, Marketing Strategy, Customer Service
Education
Université Laval 1999 — 2000
Business Administration and Management, General
College Merici 1997 — 1999
Hotel, Motel, and Restaurant Management
April Merrick's Catch Restaurant Experience August 2006 - November 2012
Job CEO, Designer at AMerrickDesign
Industry Apparel & Fashion
Experience
AMerrickDesign April 2010 - Present
Catch Restaurant August 2006 - November 2012
Education
Mount Royal College
William Davis Centre for Actor Study
AMerrickDesign April 2010 - Present
Catch Restaurant August 2006 - November 2012
Education
Mount Royal College
William Davis Centre for Actor Study
Sharon Steward's Catch Restaurant Experience August 2005 - August 2008
Job Instructor at Red River College
Industry Hospitality
Experience
Red River College January 2014 - Present
Empson Canada May 2010 - May 2013
Manitoba Pioneer Camp May 2012 - September 2012
Sharon Steward Consulting September 2005 - August 2009
Catch Restaurant August 2005 - August 2008
Skills
Sommelier, Cook, Menu Development, Inventory Management, Wine, Restaurants, Hotels, Restaurant Management, Fine Dining, Wine Knowledge, Wine Tasting, Catering, Food, Culinary, Food & Beverage, Hospitality Management, Food Service, Alcoholic Beverages, Beer, Winemaking, Banquets, Cuisine, Culinary Skills, Hospitality Industry, Recipes
Education
international sommelier guild 2003 — 2005
Sommelier, wine
Red River College 2000 — 2002
Culinary Arts Diploma, Food Preparation/Professional Cooking/Kitchen Assistant
Red River College January 2014 - Present
Empson Canada May 2010 - May 2013
Manitoba Pioneer Camp May 2012 - September 2012
Sharon Steward Consulting September 2005 - August 2009
Catch Restaurant August 2005 - August 2008
Skills
Sommelier, Cook, Menu Development, Inventory Management, Wine, Restaurants, Hotels, Restaurant Management, Fine Dining, Wine Knowledge, Wine Tasting, Catering, Food, Culinary, Food & Beverage, Hospitality Management, Food Service, Alcoholic Beverages, Beer, Winemaking, Banquets, Cuisine, Culinary Skills, Hospitality Industry, Recipes
Education
international sommelier guild 2003 — 2005
Sommelier, wine
Red River College 2000 — 2002
Culinary Arts Diploma, Food Preparation/Professional Cooking/Kitchen Assistant
Geoffrey Whitlock's Catch Restaurant Experience January 2009 - August 2009
Job Supply Chain Analyst Inventory BJC HealthCare
Industry Hospital & Health Care
Experience
BJC HealthCare May 2014 - Present
Wayfair.com October 2009 - July 2013
Crossroads Cafe Free Community Senior Lunch June 2011 - June 2013
Boston Symphony Orchestra September 2005 - May 2012
Catch Restaurant January 2009 - August 2009
Apollo Security July 2008 - January 2009
Skills
Supply Chain Management, Inventory Management, Logistics, E-commerce, Customer Service, Customs Regulations, SQL, Microsoft Office, MS Excel Pivot Tables, International Logistics, Freight, Volunteer Management, Culinary Management, Harmonized Tariff..., Humanities, Historical Research, Culinary Skills, Supply Chain, Operations Management, Warehousing, Tableau, Management, Analysis, Project Management, Microsoft Excel, Data Analysis
Education
Washington University in St. Louis - Olin Business School 2013 — 2015
Master of Business Administration (MBA), Logistics, Materials, and Supply Chain Management
Greenville College 2001 — 2005
Bachelor of Arts (B.A.), History, Political Science, Religion/Philosophy, 3.89
Boston University 2005 — 2008
Master of Divinity (M.Div.), Theology/Theological Studies
Cambridge School of Culinary Arts 2008 — 2009
Culinary Certificate, Culinary Arts/Chef Training, A
BJC HealthCare May 2014 - Present
Wayfair.com October 2009 - July 2013
Crossroads Cafe Free Community Senior Lunch June 2011 - June 2013
Boston Symphony Orchestra September 2005 - May 2012
Catch Restaurant January 2009 - August 2009
Apollo Security July 2008 - January 2009
Skills
Supply Chain Management, Inventory Management, Logistics, E-commerce, Customer Service, Customs Regulations, SQL, Microsoft Office, MS Excel Pivot Tables, International Logistics, Freight, Volunteer Management, Culinary Management, Harmonized Tariff..., Humanities, Historical Research, Culinary Skills, Supply Chain, Operations Management, Warehousing, Tableau, Management, Analysis, Project Management, Microsoft Excel, Data Analysis
Education
Washington University in St. Louis - Olin Business School 2013 — 2015
Master of Business Administration (MBA), Logistics, Materials, and Supply Chain Management
Greenville College 2001 — 2005
Bachelor of Arts (B.A.), History, Political Science, Religion/Philosophy, 3.89
Boston University 2005 — 2008
Master of Divinity (M.Div.), Theology/Theological Studies
Cambridge School of Culinary Arts 2008 — 2009
Culinary Certificate, Culinary Arts/Chef Training, A
Allison (Joseph) Forrer's Catch Restaurant Experience July 2004 - July 2005
Job Cooking Matters National Volunteer Program Manager at Share Our Strength
Industry Public Policy
Experience
Share Our Strength April 2013 - Present
Cooking Matters Illinois January 2012 - March 2013
Feeding Illinois January 2011 - January 2012
Greater Chicago Food Depository October 2009 - June 2010
Consortium to Lower Obesity in Chicago's Children (CLOCC) June 2009 - August 2009
Share Our Strength July 2005 - August 2007
Catch Restaurant July 2004 - July 2005
Jessica's Biscuit/Ecookbooks May 2004 - July 2005
Flour Bakery + Cafe January 2001 - April 2004
Education
The University of Chicago 2008 — 2010
Master, Public Policy
Dartmouth College 1996 — 2000
Bachelor of Arts, History
Share Our Strength April 2013 - Present
Cooking Matters Illinois January 2012 - March 2013
Feeding Illinois January 2011 - January 2012
Greater Chicago Food Depository October 2009 - June 2010
Consortium to Lower Obesity in Chicago's Children (CLOCC) June 2009 - August 2009
Share Our Strength July 2005 - August 2007
Catch Restaurant July 2004 - July 2005
Jessica's Biscuit/Ecookbooks May 2004 - July 2005
Flour Bakery + Cafe January 2001 - April 2004
Education
The University of Chicago 2008 — 2010
Master, Public Policy
Dartmouth College 1996 — 2000
Bachelor of Arts, History
Scott Weinstock's Catch Restaurant Experience July 2010 - Present
Job Forestry Technician with the USFS
Industry Environmental Services
Experience
Catch Restaurant July 2010 - Present
US Forest Service June 2014 - November 2014
Skills
Geographic Information..., Trimble GPS, Surveying, Landscaping, Environmental Awareness, Ecology, Customer Service, Sustainability, Environmental Impact..., Environmental Policy, Public Speaking, Sustainable Development, GPS Navigation, GIS, Tree Identification, Wilderness First Aid, Backpacking
Education
San Francisco State University 2005 — 2010
Geography, Natural Resources and Conservation
Catch Restaurant July 2010 - Present
US Forest Service June 2014 - November 2014
Skills
Geographic Information..., Trimble GPS, Surveying, Landscaping, Environmental Awareness, Ecology, Customer Service, Sustainability, Environmental Impact..., Environmental Policy, Public Speaking, Sustainable Development, GPS Navigation, GIS, Tree Identification, Wilderness First Aid, Backpacking
Education
San Francisco State University 2005 — 2010
Geography, Natural Resources and Conservation
Johnathan Adorno's Catch Restaurant Experience September 2011 - Present
Job Prep Cook at Catch Restaurant
Industry Retail
Experience
Catch Restaurant September 2011 - Present
Best Buy March 2011 - Present
NY SKYRIDE March 2010 - June 2010
Rye House October 2009 - February 2010
Education
The Art Institute of New York City 2008 — 2010
Certificate, Culinary Arts/Chef Training
John F Kennedy High School 2002 — 2006
High School Diploma, General Education
Catch Restaurant September 2011 - Present
Best Buy March 2011 - Present
NY SKYRIDE March 2010 - June 2010
Rye House October 2009 - February 2010
Education
The Art Institute of New York City 2008 — 2010
Certificate, Culinary Arts/Chef Training
John F Kennedy High School 2002 — 2006
High School Diploma, General Education