Central Kitchen
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17 Central Kitchen employees in database. Find out everything there's to know about Central Kitchen employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Central Kitchen Employees
Bozzuto June 2015 - Present
Concord Hospitality Enterprises May 2014 - August 2014
Central Kitchen May 2013 - August 2013
Blue Moon Mexican Cafe August 2010 - August 2012
Skills
Restaurants, Hospitality Industry, Food & Beverage, Microsoft Office, Microsoft Excel, Public Speaking, Customer Satisfaction, PowerPoint, Microsoft Word, Time Management, Teamwork, Facebook, Social Media, Social Networking, Event Planning
Education
Penn State University 2012 — 2016
Willie's Grill & Icehouse September 2003 - Present
Corelli's Italian Cafe October 2001 - September 2003
Chili's January 1998 - December 2001
Red Lobster January 1997 - January 1998
Z-Circ, Inc June 1994 - January 1997
Central Kitchen September 1989 - June 1994
Skills
Food Safety, Restaurant Marketing, Labor Management, Cost Management, Cost Control, Customer Focus, Marketing, Purchasing, Menu Development, Food & Beverage, Hospitality Management, Restaurant Management, Catering, Restaurants, Micros, Labor Control, Cooking, Food Quality, Food Service, Management, Training, Food, Pricing, Hospitality, Hospitality Industry, Income Statement, New Restaurant Openings, Culinary Skills, Franchising, Sales, Multi-unit, Hiring, Wine, Bartending, Recipes, Fine Dining, Profit, POS, Gourmet, Cuisine, Sanitation, Banquets, Food Preparation, Alcoholic Beverages, Beer, Wine Tasting, P&L, Local Marketing, P&L Management, Chef
Education
Rice University 1989 — 1994
English
Central kitchen April 2015 - Present
Flour & Water September 2014 - Present
Four Seasons Hotels and Resorts May 2014 - September 2014
AQ restaurant July 2013 - May 2014
Wayfare Tavern April 2013 - July 2013
Grand Hyatt San Francisco May 2012 - May 2013
Grand Hyatt New York October 2010 - May 2012
Hyatt Regency Cincinnati June 2008 - October 2010
Skills
Cooking, Menu Development, Menu Engineering, Menu Costing, Organization, Banquet Operations, Knife Skills, Job Coaching, Leadership, Highly Ambitious, Time Management, Recipe Testing, Succession Planning, Brand Awareness, Fine Dining, Food Quality, Food Safety, Food Processing, Food Industry, Multi Tasking, Marketing, Butchery, Sauces, Private Dining, Communication, Purchase Orders, Hospitality Industry, Food & Beverage, Banquets, Restaurant Management, Restaurants, Catering, Hotels, Hotel Management, Hospitality, Pastry, Recipes
Education
Johnson & Wales University-Charlotte 2005 — 2007
Bachelor of Science (B.S.), Food Service Management
Johnson & Wales University-Charlotte 2003 — 2005
Associate of Science (AS), Culinary Arts/Chef Training
Central Kitchen November 2013 - Present
CreateSpace October 2013 - February 2014
Vassar College September 2012 - May 2013
Tor Books September 2012 - December 2012
Denise Marcil Literary Agency, Inc. May 2012 - August 2012
Let's Get Ready May 2011 - August 2011
Skills
Microsoft Office, Literature, Editing, Proofreading, Creative Writing, Spanish, Copy Editing
Education
Vassar College 2009 — 2013
Bachelor of Arts (B.A.), English Language and Literature; Hispanic Studies
Universidad Carlos III de Madrid 2011 — 2011
Columbia Publishing Course
Publishing Certificate
Michael Kors July 2015 - Present
Tzion June 2013 - September 2015
Besito Restaurant LLC January 2015 - August 2015
Central Kitchen March 2014 - June 2014
Fire and Ice Bar and Grill June 2009 - August 2013
Warren Tricomi Salon at the Plaza Hotel New York August 2012 - December 2012
O'Neill and Associates May 2012 - August 2012
The Chestnut Hill School 2008 - 2011
Skills
Social Media, Tutoring, Photography, Social Media Marketing, Facebook, Blogging, Creative Writing, Event Planning, Community Outreach, PowerPoint, Volunteer Management, Research, Microsoft Word, iMovie, Photo Albums, Hosting Services, Computer Proficiency, Product Design, Childcare, Instagram, Hebrew, Jewish Studies, Jewish History, American History
Education
Harvard University 2014 — 2015
Bachelor's Degree
Columbia University in the City of New York 2011 — 2012
Jewish Theological Seminary of America 2011 — 2012
Central Kitchen May 2014 - Present
Saison January 2014 - May 2014
Fifth Floor Restaurant October 2012 - January 2014
Cook and Brown a Public House September 2011 - October 2012
Hourlgass Brasserue May 2011 - September 2011
Chow Fun Food Group September 2010 - May 2011
Russell Morin's Fine Catering August 2009 - August 2010
Skills
Culinary Management, Butchery, Grill, Culinary Skills, Menu Costing, Culinary Education, Pastry, Labor Control, ServSafe, Food Preparation, Cuisine, Menu Development, Fine Dining
Education
Johnson & Wales University 2008 — 2012
Bachelor of Applied Science (BASc), Foodservice Management
Johnson & Wales University 2008 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Graffito SP March 2014 - Present
Closer Knit January 2012 - Present
Craigie on Main August 2013 - December 2013
Garden at The Cellar May 2011 - August 2013
Locu, Inc. August 2012 - December 2012
Misha and Puff June 2012 - September 2012
Startup Foundation July 2011 - November 2011
Venture Cafe at Cambridge Innovation Center September 2009 - June 2011
Central Kitchen August 2010 - April 2011
Muddy Charles - Graduate Student Pub at MIT August 2009 - September 2010
Skills
Community Building, Event Management, Start-ups, Entrepreneur, Entrepreneurship, Product Strategy, Product Management, Program Management, Project Management, R&D, Management, Leadership, Business Development, Team Leadership, Mobile Applications, Social Media, Business Strategy, Analysis, Marketing, Public Relations, Strategy, Training, Sales, Engineering, Nonprofits
Education
Massachusetts Institute of Technology 2009 — 2010
MS
Caltech 1997 — 2001
BS
Pittsfield High School 1993 — 1997
Yelp June 2015 - Present
Central Kitchen May 2014 - August 2014
Gap Inc. May 2013 - August 2013
American Apparel May 2012 - September 2012
Presto's Pizzeria May 2011 - September 2011
Skills
Microsoft Office, Microsoft Excel, Social Media, Windows, Social Networking, Sales, Management, Business, Retail, Social Media Marketing, Marketing, Fashion, Public Relations, Customer Service, Merchandising, Advertising, Marketing Communications
Education
University of Massachusetts, Amherst 2011 — 2015
Bachelor's degree, Marketing
Fort Lee High School 2008 — 2011
Business Administration and Management, General
Isenberg School of Management, UMass Amherst
Central Kitchen April 2015 - Present
JBarrera Photography December 2009 - Present
Hillside SupperClub June 2014 - February 2015
Wayfare Tavern July 2013 - December 2013
Paula LeDuc Fine Catering June 2013 - August 2013
Academy of Art University January 2006 - August 2013
Cafe des Amis July 2011 - July 2012
Vector Marketing December 2008 - January 2009
Skills
Creative Direction, Advertising, Art Direction, Photography, Fashion Photography, Food Photography, Commercial Photography, Photoshop, Pastry, Baking, Cooking, French Cuisine, American Cuisine, Mexican Cuisine, Image Editing, Mac, Lightroom, Adobe Creative Suite, Image Manipulation, Menu Development, Flavor Chemistry, Yoga, Bikram Yoga, Meditation, Fine Art Photography, Portraits, Event Photography, Photojournalism, Fine Art, Portrait Photography, Digital Photography, Food, Art
Education
Academy of Art University 2007 — 2010
BFA, Advertising/Fashion Photography
Change.org August 2014 - Present
Charity Dynamics 2012 - Present
Charity Dynamics 2009 - 2012
Crave Business May 2009 - September 2009
Central Kitchen August 2005 - September 2009
Skills
Email Marketing, Fundraising, Social Media Marketing, Social Media, Non-profits, Marketing Communications, Marketing Strategy, Convio, Strategic Planning, Google Analytics, Digital Copywriting, Project Management, Competitive Analysis, Strategic Communications, Grassroots Communication, Nonprofit Technology, Nonprofits, Salesforce.com, Social Networking, Facebook
Education
Northeastern University 2002 — 2006
B.A., Majors:Communication Studies, English. Minor: Cultural Anthropology
New York City Department of Homeless Services/Security & Emergency Operations June 1999 - Present
New York City Department of Homeless Services April 1997 - June 1999
New York City Department of Homeless Services/Agency Chief Contracting Office August 1995 - April 1997
NYC Human Resources Administration September 1987 - August 1990
Central Kitchen September 1987 - August 1990
Skills
Emergency Management, Preparedness, Risk Assessment, Disaster Response, Leadership, Security, Training, Management, Policy, Government, Analysis, Homeland Security, Security Operations, Private Investigations, Physical Security, Enforcement, Public Safety, Investigation, Firearms, Police, NIMS, Crisis Management, Crime Prevention
Education
Metropolitan College of New York 2007 — 2009
MPA/Public Administration, Emergency & Disaster Management
New York City Technical College
Degree in Bachelor of Arts, Business Administration
College of Staten Island
Associated, Liberal Arts and Sciences
Israel Military Industries
New York City Procurement Training Institute
Firebrand Saints 2011 - Present
Brick & Mortar 2011 - Present
Central Kitchen 2009 - Present
Skills
Strategic Planning, Culinary Skills, Food, Project Management, Management
Education
ArtCenter College of Design 2000 — 2003
BFA, Sculpture and Installation
Brick & Mortar December 2011 - Present
Firebrand Saints May 2011 - Present
Ace Brands, Inc January 2010 - Present
Central Kitchen April 1999 - Present
Skills
Chef, Event Planning, Food, Social Media, Event Management, Entrepreneurship, Culinary Skills, Public Speaking, Marketing, Blogging, Restaurants, Strategic Planning, Cooking, Public Relations, Start-ups, Hospitality, Mergers, E-commerce, Social Networking, Menu Development, Product Management, Venture Capital, Web Design, Food & Beverage, Marketing Strategy, Social Media Marketing, Fundraising, Food Service, Brand Development, Mergers & Acquisitions, Leadership, Team Building, New Business Development
Education
Harvard University Graduate School of Education 1996 — 1998
MA, Psychology and Human Development
University of Massachusetts Boston
BA, Philosophy
Aquitaine Boston June 2014 - Present
Central Kitchen June 2013 - June 2014
Harvard Business School Publishing November 2010 - April 2013
Tufts Health Plan 2009 - 2010
Abt Associates 2003 - 2008
Hotdispatch 2000 - 2002
Skills
Technical Support, Customer Service, E-Learning, Microsoft Word, Account Management, Microsoft Office, Data Analysis, Project Management, Software Documentation, Research, Analysis, Management, Program Development, Leadership
Education
Harvard University 1998 — 2001
BA, Social Science
University of California, Santa Cruz 1992 — 1994
Central Kitchen August 2013 - May 2014
Batter Bakery September 2012 - August 2013
Restaurant Daniel March 2011 - March 2012
Education
French Culinary Institute 2010 — 2011
Grand Diploma in Culinary Arts
Parking Survival Experts June 2014 - Present
Metro Athletic Club November 2012 - June 2014
Central Kitchen March 2013 - April 2014
Tasti D-Lite September 2006 - November 2012
Skills
Customer Service, Microsoft Office, Microsoft Excel, Organization, Outlook, Retail, Sales, Servers, Social Networking, Spanish, Sports, Teamwork, Time Management, Youth Mentoring, Windows, Cash Register, Social Media, QuickBooks, Client Billing
Education
Montclair State University 2012 — 2014
Bachelor of Arts (B.A.), Psychology
Dwight Morrow Academies at Englewood 2006 — 2010
Pre-Engineering Academy
Journeyman Restaurant 2010 - 2014
Central Kitchen February 2008 - December 2010
Apocrypha June 2007 - February 2008
No. 9 Park Group April 2006 - June 2007
Chez Henri May 2005 - March 2006
Le Soir September 2004 - April 2005
Gallia April 2002 - August 2004
Rauxa April 2001 - March 2002
B-Side Lounge March 2000 - March 2001
Boston Harbor Hotel June 1999 - March 2000
Skills
Whole animal fabrication, Nose-to-tail animal..., Charcuterie, Fermentation, Pastry Disciplines, Molecular Applications, Foraging, Menu Development, Recipes, Cuisine, Restaurants, Culinary Skills, Food
Education
Johnson & Wales University 1997 — 1999
Associate's degree, Culinary Arts/Chef Training