Central Kitchen

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Central Kitchen Employees

Employee
Years
Job
Industry
Madeline Fernandez Madeline Fernandez Greater New York City Area Details
Madeline Fernandez's Central Kitchen Experience May 2013 - August 2013
Job Sales & Marketing Associate at The Dylan on Fifth
Industry Hospitality
Experience
Bozzuto  June 2015 - Present
Concord Hospitality Enterprises  May 2014 - August 2014
Central Kitchen   May 2013 - August 2013
Blue Moon Mexican Cafe  August 2010 - August 2012

Skills
Restaurants, Hospitality Industry, Food & Beverage, Microsoft Office, Microsoft Excel, Public Speaking, Customer Satisfaction, PowerPoint, Microsoft Word, Time Management, Teamwork, Facebook, Social Media, Social Networking, Event Planning

Education
Penn State University   2012 — 2016

Jason Ockerman Jason Ockerman Houston, Texas Details
Jason Ockerman's Central Kitchen Experience September 1989 - June 1994
Job Managing Partner at Willie's Grill & Icehouse
Industry Restaurants
Experience
Willie's Grill & Icehouse   September 2003 - Present
Corelli's Italian Cafe   October 2001 - September 2003
Chili's  January 1998 - December 2001
Red Lobster  January 1997 - January 1998
Z-Circ, Inc   June 1994 - January 1997
Central Kitchen   September 1989 - June 1994

Skills
Food Safety, Restaurant Marketing, Labor Management, Cost Management, Cost Control, Customer Focus, Marketing, Purchasing, Menu Development, Food & Beverage, Hospitality Management, Restaurant Management, Catering, Restaurants, Micros, Labor Control, Cooking, Food Quality, Food Service, Management, Training, Food, Pricing, Hospitality, Hospitality Industry, Income Statement, New Restaurant Openings, Culinary Skills, Franchising, Sales, Multi-unit, Hiring, Wine, Bartending, Recipes, Fine Dining, Profit, POS, Gourmet, Cuisine, Sanitation, Banquets, Food Preparation, Alcoholic Beverages, Beer, Wine Tasting, P&L, Local Marketing, P&L Management, Chef

Education
Rice University   1989 — 1994
English

Adam Nichol Adam Nichol San Francisco, California Details
Adam Nichol's Central Kitchen Experience April 2015 - Present
Job Sous Chef at Flour & Water
Industry Hospitality
Experience
Central kitchen   April 2015 - Present
Flour & Water   September 2014 - Present
Four Seasons Hotels and Resorts  May 2014 - September 2014
AQ restaurant   July 2013 - May 2014
Wayfare Tavern  April 2013 - July 2013
Grand Hyatt San Francisco  May 2012 - May 2013
Grand Hyatt New York  October 2010 - May 2012
Hyatt Regency Cincinnati  June 2008 - October 2010

Skills
Cooking, Menu Development, Menu Engineering, Menu Costing, Organization, Banquet Operations, Knife Skills, Job Coaching, Leadership, Highly Ambitious, Time Management, Recipe Testing, Succession Planning, Brand Awareness, Fine Dining, Food Quality, Food Safety, Food Processing, Food Industry, Multi Tasking, Marketing, Butchery, Sauces, Private Dining, Communication, Purchase Orders, Hospitality Industry, Food & Beverage, Banquets, Restaurant Management, Restaurants, Catering, Hotels, Hotel Management, Hospitality, Pastry, Recipes

Education
Johnson & Wales University-Charlotte   2005 — 2007
Bachelor of Science (B.S.), Food Service Management

Johnson & Wales University-Charlotte   2003 — 2005
Associate of Science (AS), Culinary Arts/Chef Training

Ian Muneshwar Ian Muneshwar Somerville, Massachusetts Details
Ian Muneshwar's Central Kitchen Experience November 2013 - Present
Job Vassar College and Columbia Publishing Course Graduate
Industry Publishing
Experience
Central Kitchen   November 2013 - Present
CreateSpace  October 2013 - February 2014
Vassar College  September 2012 - May 2013
Tor Books  September 2012 - December 2012
Denise Marcil Literary Agency, Inc.   May 2012 - August 2012
Let's Get Ready  May 2011 - August 2011

Skills
Microsoft Office, Literature, Editing, Proofreading, Creative Writing, Spanish, Copy Editing

Education
Vassar College   2009 — 2013
Bachelor of Arts (B.A.), English Language and Literature; Hispanic Studies

Universidad Carlos III de Madrid   2011 — 2011

Columbia Publishing Course
Publishing Certificate

Gabrielle Starr Gabrielle Starr Boston, Massachusetts Details
Gabrielle Starr's Central Kitchen Experience March 2014 - June 2014
Job Vice President of Marketing and Media at Tzion
Industry Restaurants
Experience
Michael Kors  July 2015 - Present
Tzion   June 2013 - September 2015
Besito Restaurant LLC   January 2015 - August 2015
Central Kitchen   March 2014 - June 2014
Fire and Ice Bar and Grill   June 2009 - August 2013
Warren Tricomi Salon at the Plaza Hotel New York   August 2012 - December 2012
O'Neill and Associates  May 2012 - August 2012
The Chestnut Hill School  2008 - 2011

Skills
Social Media, Tutoring, Photography, Social Media Marketing, Facebook, Blogging, Creative Writing, Event Planning, Community Outreach, PowerPoint, Volunteer Management, Research, Microsoft Word, iMovie, Photo Albums, Hosting Services, Computer Proficiency, Product Design, Childcare, Instagram, Hebrew, Jewish Studies, Jewish History, American History

Education
Harvard University   2014 — 2015
Bachelor's Degree

Columbia University in the City of New York   2011 — 2012

Jewish Theological Seminary of America   2011 — 2012

Brian Paszko Brian Paszko Providence, Rhode Island Details
Brian Paszko's Central Kitchen Experience May 2014 - Present
Job Sous Chef at Central Kitchen
Industry Restaurants
Experience
Central Kitchen   May 2014 - Present
Saison  January 2014 - May 2014
Fifth Floor Restaurant  October 2012 - January 2014
Cook and Brown a Public House   September 2011 - October 2012
Hourlgass Brasserue   May 2011 - September 2011
Chow Fun Food Group  September 2010 - May 2011
Russell Morin's Fine Catering   August 2009 - August 2010

Skills
Culinary Management, Butchery, Grill, Culinary Skills, Menu Costing, Culinary Education, Pastry, Labor Control, ServSafe, Food Preparation, Cuisine, Menu Development, Fine Dining

Education
Johnson & Wales University   2008 — 2012
Bachelor of Applied Science (BASc), Foodservice Management

Johnson & Wales University   2008 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Carrie Stalder Carrie Stalder Greater Boston Area Details
Carrie Stalder's Central Kitchen Experience August 2010 - April 2011
Job CommunityMinded Connector
Industry Commercial Real Estate
Experience
Graffito SP   March 2014 - Present
Closer Knit   January 2012 - Present
Craigie on Main  August 2013 - December 2013
Garden at The Cellar   May 2011 - August 2013
Locu, Inc.   August 2012 - December 2012
Misha and Puff   June 2012 - September 2012
Startup Foundation   July 2011 - November 2011
Venture Cafe at Cambridge Innovation Center   September 2009 - June 2011
Central Kitchen   August 2010 - April 2011
Muddy Charles - Graduate Student Pub at MIT   August 2009 - September 2010

Skills
Community Building, Event Management, Start-ups, Entrepreneur, Entrepreneurship, Product Strategy, Product Management, Program Management, Project Management, R&D, Management, Leadership, Business Development, Team Leadership, Mobile Applications, Social Media, Business Strategy, Analysis, Marketing, Public Relations, Strategy, Training, Sales, Engineering, Nonprofits

Education
Massachusetts Institute of Technology   2009 — 2010
MS

Caltech   1997 — 2001
BS

Pittsfield High School   1993 — 1997

Andrew Kleinman Andrew Kleinman Fort Lee, New Jersey Details
Andrew Kleinman's Central Kitchen Experience May 2014 - August 2014
Job Account Executive at Yelp
Industry Marketing and Advertising
Experience
Yelp  June 2015 - Present
Central Kitchen   May 2014 - August 2014
Gap Inc.  May 2013 - August 2013
American Apparel  May 2012 - September 2012
Presto's Pizzeria   May 2011 - September 2011

Skills
Microsoft Office, Microsoft Excel, Social Media, Windows, Social Networking, Sales, Management, Business, Retail, Social Media Marketing, Marketing, Fashion, Public Relations, Customer Service, Merchandising, Advertising, Marketing Communications

Education
University of Massachusetts, Amherst   2011 — 2015
Bachelor's degree, Marketing

Fort Lee High School   2008 — 2011
Business Administration and Management, General

Isenberg School of Management, UMass Amherst

Joe Barrera Joe Barrera San Francisco Bay Area Details
Joe Barrera's Central Kitchen Experience April 2015 - Present
Job Chef at Central Kitchen
Industry Food & Beverages
Experience
Central Kitchen   April 2015 - Present
JBarrera Photography   December 2009 - Present
Hillside SupperClub   June 2014 - February 2015
Wayfare Tavern  July 2013 - December 2013
Paula LeDuc Fine Catering  June 2013 - August 2013
Academy of Art University  January 2006 - August 2013
Cafe des Amis  July 2011 - July 2012
Vector Marketing  December 2008 - January 2009

Skills
Creative Direction, Advertising, Art Direction, Photography, Fashion Photography, Food Photography, Commercial Photography, Photoshop, Pastry, Baking, Cooking, French Cuisine, American Cuisine, Mexican Cuisine, Image Editing, Mac, Lightroom, Adobe Creative Suite, Image Manipulation, Menu Development, Flavor Chemistry, Yoga, Bikram Yoga, Meditation, Fine Art Photography, Portraits, Event Photography, Photojournalism, Fine Art, Portrait Photography, Digital Photography, Food, Art

Education
Academy of Art University   2007 — 2010
BFA, Advertising/Fashion Photography

Amanda Luther Amanda Luther Baltimore, Maryland Area Details
Amanda Luther's Central Kitchen Experience August 2005 - September 2009
Job Lead Client Manager, DC at Change.org
Industry Marketing and Advertising
Experience
Change.org  August 2014 - Present
Charity Dynamics  2012 - Present
Charity Dynamics  2009 - 2012
Crave Business   May 2009 - September 2009
Central Kitchen   August 2005 - September 2009

Skills
Email Marketing, Fundraising, Social Media Marketing, Social Media, Non-profits, Marketing Communications, Marketing Strategy, Convio, Strategic Planning, Google Analytics, Digital Copywriting, Project Management, Competitive Analysis, Strategic Communications, Grassroots Communication, Nonprofit Technology, Nonprofits, Salesforce.com, Social Networking, Facebook

Education
Northeastern University   2002 — 2006
B.A., Majors:Communication Studies, English. Minor: Cultural Anthropology

Alice Moise Alice Moise Greater New York City Area Details
Alice Moise's Central Kitchen Experience September 1987 - August 1990
Job Director of Security at New York City Deparment of Homeless
Industry Government Administration
Experience
New York City Department of Homeless Services/Security & Emergency Operations   June 1999 - Present
New York City Department of Homeless Services  April 1997 - June 1999
New York City Department of Homeless Services/Agency Chief Contracting Office   August 1995 - April 1997
NYC Human Resources Administration  September 1987 - August 1990
Central Kitchen   September 1987 - August 1990

Skills
Emergency Management, Preparedness, Risk Assessment, Disaster Response, Leadership, Security, Training, Management, Policy, Government, Analysis, Homeland Security, Security Operations, Private Investigations, Physical Security, Enforcement, Public Safety, Investigation, Firearms, Police, NIMS, Crisis Management, Crime Prevention

Education
Metropolitan College of New York   2007 — 2009
MPA/Public Administration, Emergency & Disaster Management

New York City Technical College
Degree in Bachelor of Arts, Business Administration

College of Staten Island
Associated, Liberal Arts and Sciences

Israel Military Industries

New York City Procurement Training Institute

Avery Appleton Avery Appleton Cambridge, Massachusetts Details
Avery Appleton's Central Kitchen Experience 2009 - Present
Job Chef, Manager, Florist, Compliance Officer, Pickle Briner, Bookkeeper, etc.
Industry Food & Beverages
Experience
Firebrand Saints   2011 - Present
Brick & Mortar  2011 - Present
Central Kitchen   2009 - Present

Skills
Strategic Planning, Culinary Skills, Food, Project Management, Management

Education
ArtCenter College of Design   2000 — 2003
BFA, Sculpture and Installation

Gary Strack Gary Strack Greater Boston Area Details
Gary Strack's Central Kitchen Experience April 1999 - Present
Job Chef and Proprietor at Firebrand Saints
Industry Restaurants
Experience
Brick & Mortar  December 2011 - Present
Firebrand Saints   May 2011 - Present
Ace Brands, Inc   January 2010 - Present
Central Kitchen   April 1999 - Present

Skills
Chef, Event Planning, Food, Social Media, Event Management, Entrepreneurship, Culinary Skills, Public Speaking, Marketing, Blogging, Restaurants, Strategic Planning, Cooking, Public Relations, Start-ups, Hospitality, Mergers, E-commerce, Social Networking, Menu Development, Product Management, Venture Capital, Web Design, Food & Beverage, Marketing Strategy, Social Media Marketing, Fundraising, Food Service, Brand Development, Mergers & Acquisitions, Leadership, Team Building, New Business Development

Education
Harvard University Graduate School of Education   1996 — 1998
MA, Psychology and Human Development

University of Massachusetts Boston
BA, Philosophy

Samuel Markwell Samuel Markwell Greater Boston Area Details
Samuel Markwell's Central Kitchen Experience June 2013 - June 2014
Job Line Cook Meat/Sautee at Aquitaine Boston
Industry Restaurants
Experience
Aquitaine Boston   June 2014 - Present
Central Kitchen   June 2013 - June 2014
Harvard Business School Publishing  November 2010 - April 2013
Tufts Health Plan  2009 - 2010
Abt Associates  2003 - 2008
Hotdispatch   2000 - 2002

Skills
Technical Support, Customer Service, E-Learning, Microsoft Word, Account Management, Microsoft Office, Data Analysis, Project Management, Software Documentation, Research, Analysis, Management, Program Development, Leadership

Education
Harvard University   1998 — 2001
BA, Social Science

University of California, Santa Cruz   1992 — 1994

Gray Nance Gray Nance San Francisco, California Details
Gray Nance's Central Kitchen Experience August 2013 - May 2014
Job Baker at Batter Bakery
Industry Food & Beverages
Experience
Central Kitchen   August 2013 - May 2014
Batter Bakery  September 2012 - August 2013
Restaurant Daniel  March 2011 - March 2012

Education
French Culinary Institute   2010 — 2011
Grand Diploma in Culinary Arts

Luis Felipe Moncada Luis Felipe Moncada Englewood, New Jersey Details
Luis Felipe Moncada's Central Kitchen Experience March 2013 - April 2014
Job Court Administrator Manager and Master Appeals Manager at Parking Survival Experts
Industry Individual & Family Services
Experience
Parking Survival Experts   June 2014 - Present
Metro Athletic Club   November 2012 - June 2014
Central Kitchen   March 2013 - April 2014
Tasti D-Lite  September 2006 - November 2012

Skills
Customer Service, Microsoft Office, Microsoft Excel, Organization, Outlook, Retail, Sales, Servers, Social Networking, Spanish, Sports, Teamwork, Time Management, Youth Mentoring, Windows, Cash Register, Social Media, QuickBooks, Client Billing

Education
Montclair State University   2012 — 2014
Bachelor of Arts (B.A.), Psychology

Dwight Morrow Academies at Englewood   2006 — 2010
Pre-Engineering Academy

Jared Rudnick Jared Rudnick Jamaica Plain, Massachusetts Details
Jared Rudnick's Central Kitchen Experience February 2008 - December 2010
Job Chef
Industry Restaurants
Experience
Journeyman Restaurant   2010 - 2014
Central Kitchen   February 2008 - December 2010
Apocrypha   June 2007 - February 2008
No. 9 Park Group  April 2006 - June 2007
Chez Henri  May 2005 - March 2006
Le Soir   September 2004 - April 2005
Gallia   April 2002 - August 2004
Rauxa  April 2001 - March 2002
B-Side Lounge   March 2000 - March 2001
Boston Harbor Hotel  June 1999 - March 2000

Skills
Whole animal fabrication, Nose-to-tail animal..., Charcuterie, Fermentation, Pastry Disciplines, Molecular Applications, Foraging, Menu Development, Recipes, Cuisine, Restaurants, Culinary Skills, Food

Education
Johnson & Wales University   1997 — 1999
Associate's degree, Culinary Arts/Chef Training