Chanterelle Company

Industry: Fungus

Description

Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are the among the most popular of edible wild mushrooms. They are orange, yellow or white, meaty and funnel-shaped. Energy: 38.24 Calories (per 100 g) Protein: 1.49 g (per 100 g) Scientific name: Cantharellus cibarius Rank: Species Higher classification: Chanterelles Did you know: Dried chanterelles lose flavor and the texture of the slices becomes rubbery. mssf.org

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Chanterelle Employees

Employee
Years
Job
Industry
Karen DeMasco Karen DeMasco Brooklyn, New York Details
Karen DeMasco's Chanterelle Experience 1993 - 1995
Job Pastry Chef/ Consultant
Industry Restaurants
Experience
Locanda Verde  2009 - 2013
Craft Restaurant Group  March 2001 - July 2007
Fore Street Restaurant  1997 - 1999
Gramercy Tavern  1995 - 1997
Chanterelle   1993 - 1995

Skills
Published Author, Creativity, Chef, Team Management, Pastry, Menu Development, Culinary Skills, Food, Food Science, Team Leadership, Baking, Fine Dining, Recipe Testing, Recipes

Education
New York Restaurant School   1992 — 1993
Culinary Arts/Chef Training

Kenyon College   1987 — 1991
Bachelor of Arts (B.A.), English Language and Literature, General

Brandon Chrostowski Brandon Chrostowski Cleveland/Akron, Ohio Area Details
Brandon Chrostowski's Chanterelle Experience 2005 - 2008
Job Founder & CEO of EDWINS Leadership & Restaurant Institute
Industry Restaurants
Experience
EDWINS Leadership & Restaurant Institute   February 2007 - Present
L'Albatros Brasserie  2008 - 2013
Chanterelle   2005 - 2008

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Training, Restaurants, Restaurant Management

Education
SUNY Oswego   2004 — 2005

The Culinary Institute of America   1999 — 2001
Bachelor's degree, Culinary Arts & Business Management

Ben Yudkovitz Ben Yudkovitz New York, New York Details
Ben Yudkovitz's Chanterelle Experience June 2008 - June 2009
Job Market Researcher at Ggroup Marketing Research
Industry Market Research
Experience
G-group Marketing Research   June 2013 - Present
Rockfire Management   September 2011 - Present
Kazuza Lounge   June 2010 - September 2012
Girlie A   October 2010 - October 2011
Chanterelle   June 2008 - June 2009
Vector Management  June 2006 - August 2006

Skills
Market Researcher, Social Media Marketing, Competitive Analysis, Marketing, Branding & Identity, New Product Release, Public Relations, Creative Direction, Creative Problem Solving, Music Management, Promotions, Culinary Education, Event Planning, Digital Music Marketing, DJ, Entertainment

Education
NYU   2012 — 2012
Certificate in Specialty Marketing, Marketing/Marketing Management, General

Marymount Manhattan College   2007 — 2010
Bachelor's degree, Communication and Media Studies

The Dwight School   2000 — 2004

Danilo Vukovic Danilo Vukovic Greater Philadelphia Area Details
Danilo Vukovic's Chanterelle Experience December 2006 - January 2008
Job Chef Entrepreneur
Industry Food Production
Experience
PEBRE Food Enterprise   December 2011 - Present
Casona of Collingswood   November 2010 - July 2011
Stone House at Stirling Ridge   August 2009 - August 2010
Horcon Bistro   May 2008 - August 2009
Chanterelle   December 2006 - January 2008

Skills
Entrepreneurship, Work Hardening, English, Spanish, Coaching, Great Motivator, Team Leadership, Customer Service, Marketing, Ground Transportation, Inventory Management, Food Safety, Menu Development, Recipes, Cooking, Food Preparation, Food Presentation, Nutrition Education, Food, Event Management, Pastry, Food Styling, Sanitation, Ingredients, Banquets, Catering

Education
Latin American Economic Development Association   2012 — 2012
Training Program, Entrepreneurial Development Program

Institute of Culinary Education   2007 — 2008
Chef of Cuisine, Food & Beverage

Hunter College   2001 — 2002
E.S.L., English

Universidad de Artes, Ciencias y Comunicación   1996 — 2000
Advertising

William Mickelsen William Mickelsen Denver, Colorado Details
William Mickelsen's Chanterelle Experience June 1998 - February 2001
Job Executive Sous Chef at Compass Group
Industry Food & Beverages
Experience
Eurest  2014 - 2015
Eurest  2014 - 2015
Compass Group  November 2005 - October 2014
Fleur de Sel   August 2004 - November 2005
Blue Hill  November 2001 - May 2004
Compass Restaurant  February 2001 - November 2001
Chanterelle   June 1998 - February 2001

Skills
Cuisine, Chef, Menu Development, Culinary Skills, Catering, Food, Fine Dining, Recipes, Restaurants, Food & Beverage, Banquets, Food Safety, Restaurant Management, Menu Costing, Sanitation

Education
University of San Diego   1989 — 2003
Bachelor's Degree, English Literature

Culinary Institute of America   1995 — 1997
Associate's degree, Culinary Arts/Chef Training

Maria Isobelle Espinosa Maria Isobelle Espinosa Greater New York City Area Details
Maria Isobelle Espinosa's Chanterelle Experience March 2009 - May 2009
Job Retail Specialist at The Dinex Group
Industry Food & Beverages
Experience
The Dinex Group  September 2014 - Present
Sweeties   January 2010 - Present
The Dinex Group  August 2012 - August 2014
Design Cakes   May 2011 - June 2012
Red Stripe Restaurants   December 2010 - May 2011
The Spa at Norwich Inn  May 2010 - May 2011
Foxwoods Resort & Casino  September 2010 - September 2010
Ben & Jerry's   June 2010 - September 2010
FC's Cafe & Restaurant   September 2009 - December 2009
Chanterelle   March 2009 - May 2009

Skills
Customer Service, Pastry, Baking, Chocolate, Desserts, Catering, Restaurants, Food, Cakes, Bread, Menu Development, Sanitation, Wine, Chef, Recipes, Food & Beverage

Education
Johnson and Wales University   2007 — 2011
Associate of Science Degree/ Bachelor of Science Degree, Baking & Pastry Arts/ Food Service Management

Galway-Mayo Institute of Technology   2009 — 2009
Hotel & Catering Management

Stephanie Whitten Stephanie Whitten Greater New York City Area Details
Stephanie Whitten's Chanterelle Experience September 2006 - January 2007
Job Pastry Cook
Industry Restaurants
Experience
BKLYN Larder  December 2010 - September 2013
Baked NYC   November 2008 - March 2010
Becasse (Sydney, Australia)   October 2007 - March 2008
Chanterelle   September 2006 - January 2007
The River Cafe  March 2003 - July 2006
Deutsche Bank  May 2000 - April 2002
Credit Suisse First Boston  July 1996 - May 2000

Education
Wellesley College   1992 — 1996
B.A., Mathematics

The University of Edinburgh   1994 — 1995
junior year study abroad

The French Culinary Institute   2002 — 2003
Diploma, Pastry Arts

Penn State Ice Cream Short Course

John Gareis John Gareis Camp Hill, Pennsylvania Details
John Gareis's Chanterelle Experience March 1995 - June 1997
Job Head Chef/Owner at John's Kitchen
Industry Food & Beverages
Experience
John's Kitchen   1989 - Present
Hershey Country Club  1997 - 2003
Chanterelle   March 1995 - June 1997

Skills
Customer Service, Catering, Food Industry, Pastry, Menu Development, Event Management, Culinary Skills, Purchasing, Food, Banquets, Cuisine, Event Planning, Fine Dining, Food & Beverage, Food Service, Hospitality Management, Menu Costing, Recipes, Restaurant Management, Restaurants, Retail

Education
Culinary Institute of America
BS

Erek-Jon Blaschke Erek-Jon Blaschke Greater New York City Area Details
Erek-Jon Blaschke's Chanterelle Experience June 2006 - September 2008
Job I'm back, working in a great restaurant again. Not many left in NYC
Industry Hospitality
Experience
Colicchio & Sons  April 2011 - Present
Dovetail  April 2010 - April 2011
adrnewyork inc.   October 2010 - March 2011
AC Lawrence   July 2010 - October 2010
Aquavit  September 2008 - April 2010
Chanterelle   June 2006 - September 2008
Tabla  March 2005 - July 2006

Education
The Culinary Institute of America   2003 — 2005
BPS, Hospitality Management

Culinary Institute of America   2001 — 2003
AOS, Culinary Arts

Katherine Mehls Katherine Mehls Providence, Rhode Island Area Details
Katherine Mehls's Chanterelle Experience 1984 - 1993
Job Photographer at Katherine Mehls Photography
Industry Photography
Experience
Katherine Mehls Photography   2008 - Present
Knitwits   November 2005 - October 2011
DE WOLF TAVERN   2004 - 2005
Plantation Catering of Newport  2000 - 2004
Antonio Dias Design   1988 - 2000
Chanterelle   1984 - 1993

Skills
Event Management, Art, Food, Event Planning, Marketing, Recruiting, Restaurants, Magazines, Fine Art, Catering, Microsoft Office, Hospitality, Editing, Photography, Social Media, Visual Arts, Editorial, Photos, Digital Photography, Event Photography, Executive Headshots, Newsletters, Food Service, Microsoft Excel, Fine Art Photography, Public Relations, Weddings, Creative Writing, Time Management, Social Media Marketing

Education
NEW YORK UNIVERSITY, TISCH SCHOOL OF THE ARTS
GRADUATE WORK, DANCE

State University of New York College at Potsdam
BA, History & Education/minor in Dance

Lester Allen III Lester Allen III United States Details
Lester Allen III's Chanterelle Experience May 1981 - October 1984
Job Tech Service Director, Kinlin Grover Real Estate
Industry Real Estate
Experience
Kinlin Grover Real Estate  April 2006 - Present
REEF Cape Cod's Home Builder   May 1986 - March 2006
Upper Cape Cod Regional Technical High School   September 1984 - September 1992
Chanterelle   May 1981 - October 1984

Skills
Real Estate, Negotiation, Sales, Team Building, Condos, Investment Properties, Buyer Representation, Sellers, Single Family Homes, First Time Home Buyers, Residential Homes, Referrals, Vacation Homes, Property, Relocation, Selling, Luxury, Real Property, Listings, Buyers, Short Sales, Investors, ABR, Foreclosures, Real Estate Transactions, New Home Sales, Investments, Waterfront, Resellers, Real Estate License, Leases

Education
Fitchburg State University   1973 — 1977
BS, Math, Secondary Ed

Union College   1967 — 1968
NA, Political Science

Sunday Holm Sunday Holm Greater Detroit Area Details
Sunday Holm's Chanterelle Experience March 1989 - August 1992
Job Sales Associate at Schlanderer and Sons Jewelers
Industry Hospitality
Experience
Schlanderer and Sons Jewelers   September 2012 - Present
Saks Fifth Avenue  January 2012 - September 2012
Saks Fifth Avenue  2010 - June 2012
stix-n-stitches   September 2005 - January 2009
Arthurs Landing   1998 - 1999
St. Regis Hotel  January 1997 - October 1997
The Omni Hotel   March 1993 - February 1996
Windows on the World  March 1994 - September 1994
Chanterelle   March 1989 - August 1992
Arcadia  September 1988 - April 1989

Skills
Food & Beverage, Social Media, Blogging, Staff Development, Research, Inventory Control, New Hire Training, Purchasing, Customer Retention, Event Planning, Team Leadership, Customer Service, Catering, Food Service, Hospitality, Leadership, Management, Marketing, Merchandising, Restaurant Management, Restaurants, Retail, Sales, Team Building, Social Media Marketing, Menu Development, Social Networking

Education
University of Michigan   1977 — 1980

Cornell University

Fashion Institute of Technology

Richmond Flores Richmond Flores Greater New York City Area Details
Richmond Flores's Chanterelle Experience 2002 - 2005
Job Food Stylist/Culinary Production at Scripps Networks Interactive Inc.
Industry Restaurants
Experience
Scripps Networks Interactive Inc.  2012 - Present
Hyatt  2005 - 2008
Chanterelle   2002 - 2005

Skills
Culinary Skills, Food, Recipes, Television, Cooking

Education
Institute of Culinary Education   2000 — 2001

Daniel Gritzer Daniel Gritzer Greater New York City Area Details
Daniel Gritzer's Chanterelle Experience 1992 - 2004
Job Culinary Director at Serious Eats
Industry Writing and Editing
Experience
Serious Eats  March 2014 - Present
Food & Wine Magazine  August 2010 - March 2014
Time Out New York  2009 - August 2010
Hudson Yards Catering, USHG   2006 - 2007
Aix Restaurant   2005 - 2007
Beppe   2004 - 2006
Chanterelle   1992 - 2004

Education
Columbia University in the City of New York   1996 — 2000
BA, Anthropology

Hilary Boyce Hilary Boyce Greater Seattle Area Details
Hilary Boyce's Chanterelle Experience February 1999 - February 2002
Job Front Desk Client Care at Cristy Carner Salon
Industry Events Services
Experience
Cristy Carner Salon   August 2006 - Present
Shell Creek   March 2002 - October 2004
Chanterelle   February 1999 - February 2002

Skills
Energetic team player, Multi Tasking..., Positive Can-do Attitude, Customer Support, Effective Problem Solver, Helping Clients Succeed

Education
Azusa Pacific University   1992 — 1996
Bachelor of Arts (BA), Sociology, Cum Laude

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