Chanterelle Company
Industry: Fungus
DescriptionChanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are the among the most popular of edible wild mushrooms. They are orange, yellow or white, meaty and funnel-shaped. Energy: 38.24 Calories (per 100 g) Protein: 1.49 g (per 100 g) Scientific name: Cantharellus cibarius Rank: Species Higher classification: Chanterelles Did you know: Dried chanterelles lose flavor and the texture of the slices becomes rubbery. mssf.org
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Chanterelle Employees
Locanda Verde 2009 - 2013
Craft Restaurant Group March 2001 - July 2007
Fore Street Restaurant 1997 - 1999
Gramercy Tavern 1995 - 1997
Chanterelle 1993 - 1995
Skills
Published Author, Creativity, Chef, Team Management, Pastry, Menu Development, Culinary Skills, Food, Food Science, Team Leadership, Baking, Fine Dining, Recipe Testing, Recipes
Education
New York Restaurant School 1992 — 1993
Culinary Arts/Chef Training
Kenyon College 1987 — 1991
Bachelor of Arts (B.A.), English Language and Literature, General
EDWINS Leadership & Restaurant Institute February 2007 - Present
L'Albatros Brasserie 2008 - 2013
Chanterelle 2005 - 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Training, Restaurants, Restaurant Management
Education
SUNY Oswego 2004 — 2005
The Culinary Institute of America 1999 — 2001
Bachelor's degree, Culinary Arts & Business Management
G-group Marketing Research June 2013 - Present
Rockfire Management September 2011 - Present
Kazuza Lounge June 2010 - September 2012
Girlie A October 2010 - October 2011
Chanterelle June 2008 - June 2009
Vector Management June 2006 - August 2006
Skills
Market Researcher, Social Media Marketing, Competitive Analysis, Marketing, Branding & Identity, New Product Release, Public Relations, Creative Direction, Creative Problem Solving, Music Management, Promotions, Culinary Education, Event Planning, Digital Music Marketing, DJ, Entertainment
Education
NYU 2012 — 2012
Certificate in Specialty Marketing, Marketing/Marketing Management, General
Marymount Manhattan College 2007 — 2010
Bachelor's degree, Communication and Media Studies
The Dwight School 2000 — 2004
PEBRE Food Enterprise December 2011 - Present
Casona of Collingswood November 2010 - July 2011
Stone House at Stirling Ridge August 2009 - August 2010
Horcon Bistro May 2008 - August 2009
Chanterelle December 2006 - January 2008
Skills
Entrepreneurship, Work Hardening, English, Spanish, Coaching, Great Motivator, Team Leadership, Customer Service, Marketing, Ground Transportation, Inventory Management, Food Safety, Menu Development, Recipes, Cooking, Food Preparation, Food Presentation, Nutrition Education, Food, Event Management, Pastry, Food Styling, Sanitation, Ingredients, Banquets, Catering
Education
Latin American Economic Development Association 2012 — 2012
Training Program, Entrepreneurial Development Program
Institute of Culinary Education 2007 — 2008
Chef of Cuisine, Food & Beverage
Hunter College 2001 — 2002
E.S.L., English
Universidad de Artes, Ciencias y Comunicación 1996 — 2000
Advertising
Eurest 2014 - 2015
Eurest 2014 - 2015
Compass Group November 2005 - October 2014
Fleur de Sel August 2004 - November 2005
Blue Hill November 2001 - May 2004
Compass Restaurant February 2001 - November 2001
Chanterelle June 1998 - February 2001
Skills
Cuisine, Chef, Menu Development, Culinary Skills, Catering, Food, Fine Dining, Recipes, Restaurants, Food & Beverage, Banquets, Food Safety, Restaurant Management, Menu Costing, Sanitation
Education
University of San Diego 1989 — 2003
Bachelor's Degree, English Literature
Culinary Institute of America 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
The Dinex Group September 2014 - Present
Sweeties January 2010 - Present
The Dinex Group August 2012 - August 2014
Design Cakes May 2011 - June 2012
Red Stripe Restaurants December 2010 - May 2011
The Spa at Norwich Inn May 2010 - May 2011
Foxwoods Resort & Casino September 2010 - September 2010
Ben & Jerry's June 2010 - September 2010
FC's Cafe & Restaurant September 2009 - December 2009
Chanterelle March 2009 - May 2009
Skills
Customer Service, Pastry, Baking, Chocolate, Desserts, Catering, Restaurants, Food, Cakes, Bread, Menu Development, Sanitation, Wine, Chef, Recipes, Food & Beverage
Education
Johnson and Wales University 2007 — 2011
Associate of Science Degree/ Bachelor of Science Degree, Baking & Pastry Arts/ Food Service Management
Galway-Mayo Institute of Technology 2009 — 2009
Hotel & Catering Management
BKLYN Larder December 2010 - September 2013
Baked NYC November 2008 - March 2010
Becasse (Sydney, Australia) October 2007 - March 2008
Chanterelle September 2006 - January 2007
The River Cafe March 2003 - July 2006
Deutsche Bank May 2000 - April 2002
Credit Suisse First Boston July 1996 - May 2000
Education
Wellesley College 1992 — 1996
B.A., Mathematics
The University of Edinburgh 1994 — 1995
junior year study abroad
The French Culinary Institute 2002 — 2003
Diploma, Pastry Arts
Penn State Ice Cream Short Course
John's Kitchen 1989 - Present
Hershey Country Club 1997 - 2003
Chanterelle March 1995 - June 1997
Skills
Customer Service, Catering, Food Industry, Pastry, Menu Development, Event Management, Culinary Skills, Purchasing, Food, Banquets, Cuisine, Event Planning, Fine Dining, Food & Beverage, Food Service, Hospitality Management, Menu Costing, Recipes, Restaurant Management, Restaurants, Retail
Education
Culinary Institute of America
BS
Colicchio & Sons April 2011 - Present
Dovetail April 2010 - April 2011
adrnewyork inc. October 2010 - March 2011
AC Lawrence July 2010 - October 2010
Aquavit September 2008 - April 2010
Chanterelle June 2006 - September 2008
Tabla March 2005 - July 2006
Education
The Culinary Institute of America 2003 — 2005
BPS, Hospitality Management
Culinary Institute of America 2001 — 2003
AOS, Culinary Arts
Katherine Mehls Photography 2008 - Present
Knitwits November 2005 - October 2011
DE WOLF TAVERN 2004 - 2005
Plantation Catering of Newport 2000 - 2004
Antonio Dias Design 1988 - 2000
Chanterelle 1984 - 1993
Skills
Event Management, Art, Food, Event Planning, Marketing, Recruiting, Restaurants, Magazines, Fine Art, Catering, Microsoft Office, Hospitality, Editing, Photography, Social Media, Visual Arts, Editorial, Photos, Digital Photography, Event Photography, Executive Headshots, Newsletters, Food Service, Microsoft Excel, Fine Art Photography, Public Relations, Weddings, Creative Writing, Time Management, Social Media Marketing
Education
NEW YORK UNIVERSITY, TISCH SCHOOL OF THE ARTS
GRADUATE WORK, DANCE
State University of New York College at Potsdam
BA, History & Education/minor in Dance
Kinlin Grover Real Estate April 2006 - Present
REEF Cape Cod's Home Builder May 1986 - March 2006
Upper Cape Cod Regional Technical High School September 1984 - September 1992
Chanterelle May 1981 - October 1984
Skills
Real Estate, Negotiation, Sales, Team Building, Condos, Investment Properties, Buyer Representation, Sellers, Single Family Homes, First Time Home Buyers, Residential Homes, Referrals, Vacation Homes, Property, Relocation, Selling, Luxury, Real Property, Listings, Buyers, Short Sales, Investors, ABR, Foreclosures, Real Estate Transactions, New Home Sales, Investments, Waterfront, Resellers, Real Estate License, Leases
Education
Fitchburg State University 1973 — 1977
BS, Math, Secondary Ed
Union College 1967 — 1968
NA, Political Science
Schlanderer and Sons Jewelers September 2012 - Present
Saks Fifth Avenue January 2012 - September 2012
Saks Fifth Avenue 2010 - June 2012
stix-n-stitches September 2005 - January 2009
Arthurs Landing 1998 - 1999
St. Regis Hotel January 1997 - October 1997
The Omni Hotel March 1993 - February 1996
Windows on the World March 1994 - September 1994
Chanterelle March 1989 - August 1992
Arcadia September 1988 - April 1989
Skills
Food & Beverage, Social Media, Blogging, Staff Development, Research, Inventory Control, New Hire Training, Purchasing, Customer Retention, Event Planning, Team Leadership, Customer Service, Catering, Food Service, Hospitality, Leadership, Management, Marketing, Merchandising, Restaurant Management, Restaurants, Retail, Sales, Team Building, Social Media Marketing, Menu Development, Social Networking
Education
University of Michigan 1977 — 1980
Cornell University
Fashion Institute of Technology
Scripps Networks Interactive Inc. 2012 - Present
Hyatt 2005 - 2008
Chanterelle 2002 - 2005
Skills
Culinary Skills, Food, Recipes, Television, Cooking
Education
Institute of Culinary Education 2000 — 2001
Serious Eats March 2014 - Present
Food & Wine Magazine August 2010 - March 2014
Time Out New York 2009 - August 2010
Hudson Yards Catering, USHG 2006 - 2007
Aix Restaurant 2005 - 2007
Beppe 2004 - 2006
Chanterelle 1992 - 2004
Education
Columbia University in the City of New York 1996 — 2000
BA, Anthropology
Cristy Carner Salon August 2006 - Present
Shell Creek March 2002 - October 2004
Chanterelle February 1999 - February 2002
Skills
Energetic team player, Multi Tasking..., Positive Can-do Attitude, Customer Support, Effective Problem Solver, Helping Clients Succeed
Education
Azusa Pacific University 1992 — 1996
Bachelor of Arts (BA), Sociology, Cum Laude