Chapter One: the modern local
Description
Housed in an ex-book store, this modern tavern serves cocktails, beer & pub grub to a hip crowd. Address: 227 N Broadway, Santa Ana, CA 92701HoursChapter One: the modern local10AM–2AMSaturday10AM–2AMSunday10AM–1AMMonday11AM–1AMTuesday11AM–1AMWednesday11AM–1AMThursday11AM–1AMFriday11AM–2AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hoursClosed todaySaturdayClosedSundayClosedMonday3–6PMTuesday3–6PMWednesday3–6PMThursday3–6PMFriday3–6PMHours: Open ⋅ Closes 2AM · See more hoursSaturday10AM–2AMSunday10AM–1AMMonday11AM–1AMTuesday11AM–1AMWednesday11AM–1AMThursday11AM–1AMFriday11AM–2AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comOrder: grubhub.com, seamless.com, chownow.comPhone: (714) 352-2225Place name: : : Website: : : : Category: : Website: http://www.chapteronetml.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Chapter One: the modern local Employees
Employee
Years
Job
Industry
Antonio Johns Antonio Johns's Chapter One: the modern local Experience January 2012 - July 2014
Job Bar manager at catal restaurant and uva bar. Always seeking new opportunities to learn and grow. **Willing to relocate**
Industry Food & Beverages
Experience
Catal restaurant and Uva bar July 2014 - Present
Chapter one: The modern local January 2012 - July 2014
Anqi November 2009 - November 2012
Skills
Cocktails, Whisky, Bartending, Customer Service, Food Industry, Food Safety, Alcoholic Beverages, Alcohol Awareness, Managed Money, Event Planning, Wine, Hospitality Management
Education
Rio Hondo College 2006 — 2006
Long Beach City College 2004 — 2006
Catal restaurant and Uva bar July 2014 - Present
Chapter one: The modern local January 2012 - July 2014
Anqi November 2009 - November 2012
Skills
Cocktails, Whisky, Bartending, Customer Service, Food Industry, Food Safety, Alcoholic Beverages, Alcohol Awareness, Managed Money, Event Planning, Wine, Hospitality Management
Education
Rio Hondo College 2006 — 2006
Long Beach City College 2004 — 2006
Timothy Morley Jr. Timothy Morley Jr.'s Chapter One: the modern local Experience June 2014 - Present
Job In wine there is wisdom, in beer there is Freedom, in water there is bacteria.
Industry Restaurants
Experience
Chapter One: The Modern Local June 2014 - Present
The Auld Dubliner June 2013 - May 2014
The Volstead 2013 - 2014
Slidebar Rock & Roll Kitchen March 2006 - May 2013
FOX Sports Grill December 2005 - September 2006
Mother's Grill & Bar November 2004 - December 2005
ALcatraz Brewing Co March 2001 - November 2004
Thaifoon - Taste of Asia October 2002 - April 2003
Cafe Tu Tu Tango November 1998 - March 2001
Skills
Catering, Culinary Skills, Event Management, Fine Dining, Customer Service, Event Planning, Food, Food, Hiring, Hotels, Management, Marketing, Process Scheduler, Menu Development, Public Relations, Restaurant Management, Sales, Restaurants, Strategic Planning, Training, Sales Management, Wine
Education
Hope International University
Theology
Orange Coast College
Chapter One: The Modern Local June 2014 - Present
The Auld Dubliner June 2013 - May 2014
The Volstead 2013 - 2014
Slidebar Rock & Roll Kitchen March 2006 - May 2013
FOX Sports Grill December 2005 - September 2006
Mother's Grill & Bar November 2004 - December 2005
ALcatraz Brewing Co March 2001 - November 2004
Thaifoon - Taste of Asia October 2002 - April 2003
Cafe Tu Tu Tango November 1998 - March 2001
Skills
Catering, Culinary Skills, Event Management, Fine Dining, Customer Service, Event Planning, Food, Food, Hiring, Hotels, Management, Marketing, Process Scheduler, Menu Development, Public Relations, Restaurant Management, Sales, Restaurants, Strategic Planning, Training, Sales Management, Wine
Education
Hope International University
Theology
Orange Coast College
Sara McElroy Sara McElroy's Chapter One: the modern local Experience January 2014 - November 2014
Job Interior Design Assistant
Industry Design
Experience
CDC Designs November 2014 - Present
Chapter One: the modern local January 2014 - November 2014
Crate and Barrel October 2013 - January 2014
Slater's 50/50 January 2013 - October 2013
Harvey American Public House May 2012 - December 2012
Paradise Bakery & Cafe February 2006 - October 2011
Skills
Restaurants, Microsoft Office, AutoCAD, Photoshop, Adobe Illustrator, Interior Design, Writing, Customer Service, Sales, Gantt Project, Google Docs, Marketing, Virtual Teams, Merchandising, Facebook, Retail, Social Networking, Adobe Creative Suite, PowerPoint, Microsoft Word, Teamwork, Illustrator, Space Planning, Microsoft Excel, Sketching
Education
Northern Arizona University 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General
Mesa Community College 2011 — 2012
Associate of Arts and Sciences (A.A.S.), Interior Design
Mesa Community College 2011 — 2012
Certificate of Completion, Interior Merchandising
Chandler/Gilbert Community College 2007 — 2009
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities
CDC Designs November 2014 - Present
Chapter One: the modern local January 2014 - November 2014
Crate and Barrel October 2013 - January 2014
Slater's 50/50 January 2013 - October 2013
Harvey American Public House May 2012 - December 2012
Paradise Bakery & Cafe February 2006 - October 2011
Skills
Restaurants, Microsoft Office, AutoCAD, Photoshop, Adobe Illustrator, Interior Design, Writing, Customer Service, Sales, Gantt Project, Google Docs, Marketing, Virtual Teams, Merchandising, Facebook, Retail, Social Networking, Adobe Creative Suite, PowerPoint, Microsoft Word, Teamwork, Illustrator, Space Planning, Microsoft Excel, Sketching
Education
Northern Arizona University 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General
Mesa Community College 2011 — 2012
Associate of Arts and Sciences (A.A.S.), Interior Design
Mesa Community College 2011 — 2012
Certificate of Completion, Interior Merchandising
Chandler/Gilbert Community College 2007 — 2009
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities
Michelle Murufas Michelle Murufas's Chapter One: the modern local Experience June 2013 - December 2013
Job Fulfillment Associate
Industry Retail
Experience
KITSON September 2015 - Present
A.O.C. August 2014 - June 2015
Charlie Palmer Group June 2013 - August 2014
Chapter One - The Modern Local June 2013 - December 2013
Berlin by Portfolio March 2011 - May 2013
Sandy's Beach Grill January 2010 - March 2011
Skills
Food, Food Service, Menu Development, Culinary Skills, Restaurants, Restaurant Management, Catering, Food Safety, Food & Beverage, Cooking, Recipes, Fine Dining, Cuisine, Banquets, Sanitation, Pastry
Education
Orange Coast College 2008 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
Orange Coast College 2008 — 2009
Culinary Arts
KITSON September 2015 - Present
A.O.C. August 2014 - June 2015
Charlie Palmer Group June 2013 - August 2014
Chapter One - The Modern Local June 2013 - December 2013
Berlin by Portfolio March 2011 - May 2013
Sandy's Beach Grill January 2010 - March 2011
Skills
Food, Food Service, Menu Development, Culinary Skills, Restaurants, Restaurant Management, Catering, Food Safety, Food & Beverage, Cooking, Recipes, Fine Dining, Cuisine, Banquets, Sanitation, Pastry
Education
Orange Coast College 2008 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
Orange Coast College 2008 — 2009
Culinary Arts
ila Nguyen-Hayama ila Nguyen-Hayama's Chapter One: the modern local Experience March 2011 - May 2012
Job Freelance Content Creator at 3 Arrows Studios
Industry Food & Beverages
Experience
3 Arrows Studio July 2014 - Present
Organic Spices, Inc. November 2013 - August 2014
Prime Pacific Connections September 2012 - April 2013
Katsuya by Stark May 2012 - December 2012
Chapter One: the modern local March 2011 - May 2012
Shojin September 2010 - February 2011
G.T. Japan, Inc. Maeda-En April 2009 - July 2010
Re-Ment USA, Inc. November 2007 - February 2009
Muirlands Animal and Avian Hospital May 2005 - November 2007
Skills
Social Media Marketing, Public Relations, Marketing, Facebook, Sales, Photography, Culinary Skills, Customer Service, Cooking, Recipes, Food, Restaurants, Pastry, Event Planning, Email Marketing
Education
New School of Cooking 2010 — 2011
Professional Course
University of California, Irvine 2002 — 2006
B.S., Biology
Mission San Jose High School
3 Arrows Studio July 2014 - Present
Organic Spices, Inc. November 2013 - August 2014
Prime Pacific Connections September 2012 - April 2013
Katsuya by Stark May 2012 - December 2012
Chapter One: the modern local March 2011 - May 2012
Shojin September 2010 - February 2011
G.T. Japan, Inc. Maeda-En April 2009 - July 2010
Re-Ment USA, Inc. November 2007 - February 2009
Muirlands Animal and Avian Hospital May 2005 - November 2007
Skills
Social Media Marketing, Public Relations, Marketing, Facebook, Sales, Photography, Culinary Skills, Customer Service, Cooking, Recipes, Food, Restaurants, Pastry, Event Planning, Email Marketing
Education
New School of Cooking 2010 — 2011
Professional Course
University of California, Irvine 2002 — 2006
B.S., Biology
Mission San Jose High School
Jeffrey D Hall Jeffrey D Hall's Chapter One: the modern local Experience May 2010 - Present
Job Owner at C4 Deli: the Cure for the Common
Industry Restaurants
Experience
C4 Deli: the Cure for the Common October 2012 - Present
Chapter One: the modern local May 2010 - Present
Amaranth Holdings April 2010 - Present
Haven Gastropub April 2008 - June 2010
Skills
Restaurants, Food & Beverage, Fine Dining, Menu Development, Culinary Skills, Food, Wine, Restaurant Management, Food Service, Catering, Hospitality, Hospitality Management, Wine Tasting, Bartending, Recipes, Social Media Marketing, Customer Service, Marketing Strategy, Social Media, Event Management
Education
Orange Coast College 2006 — 2008
Associate's degree, Culinary Studies
C4 Deli: the Cure for the Common October 2012 - Present
Chapter One: the modern local May 2010 - Present
Amaranth Holdings April 2010 - Present
Haven Gastropub April 2008 - June 2010
Skills
Restaurants, Food & Beverage, Fine Dining, Menu Development, Culinary Skills, Food, Wine, Restaurant Management, Food Service, Catering, Hospitality, Hospitality Management, Wine Tasting, Bartending, Recipes, Social Media Marketing, Customer Service, Marketing Strategy, Social Media, Event Management
Education
Orange Coast College 2006 — 2008
Associate's degree, Culinary Studies
Rizi Manzon Rizi Manzon's Chapter One: the modern local Experience June 2013 - June 2014
Job Chef instructor/ Program Manager for CHAMP (Culinary Arts Hospitality and Management Program) at Wilcox High Schoo
Industry Higher Education
Experience
Adrian C. Wilcox High School September 2014 - Present
The Porch Restaurant & Bar June 2014 - August 2014
Chapter One: The modern Local June 2013 - June 2014
Chomp Chomp Nation, Inc. April 2012 - June 2013
Nordstrom June 2011 - May 2012
Fairmont Hotels and Resorts April 2011 - July 2011
The Porch Restaurant & Bar August 2010 - April 2011
The Dock Restaurant February 2010 - August 2010
United States Air Force July 1998 - July 2009
Skills
Culinary, Cooking, Menu Development, Restaurants, Cuisine, Multitasker, Culinary Skills, Banquets, Food Safety, Process Scheduler, Food Preparation, Food, Catering, Chef, Fine Dining, Food Service, Hiring, Hospitality, Hospitality Management, Inventory Management, Leadership, Pastry, Recipes, Time Management, Training, Customer Satisfaction, P&L, Purchasing
Education
The Art Institute of California-San Francisco 2015 — 2018
Bachelor of Applied Science (BASc), Culinary Management
The Art Institute of California-Orange County 2011 — 2011
Associate of Science (AS), Baking and Pastry Arts/Baker/Pastry Chef
The Art Institute of California-Orange County 2009 — 2011
Associate of Science (AS), Culinary Arts/Chef Training
Community College of the Air Force 2000 — 2005
Associate of Science (AS), Electrical, Electronic and Communications Engineering Technology/Technician
Adrian C. Wilcox High School September 2014 - Present
The Porch Restaurant & Bar June 2014 - August 2014
Chapter One: The modern Local June 2013 - June 2014
Chomp Chomp Nation, Inc. April 2012 - June 2013
Nordstrom June 2011 - May 2012
Fairmont Hotels and Resorts April 2011 - July 2011
The Porch Restaurant & Bar August 2010 - April 2011
The Dock Restaurant February 2010 - August 2010
United States Air Force July 1998 - July 2009
Skills
Culinary, Cooking, Menu Development, Restaurants, Cuisine, Multitasker, Culinary Skills, Banquets, Food Safety, Process Scheduler, Food Preparation, Food, Catering, Chef, Fine Dining, Food Service, Hiring, Hospitality, Hospitality Management, Inventory Management, Leadership, Pastry, Recipes, Time Management, Training, Customer Satisfaction, P&L, Purchasing
Education
The Art Institute of California-San Francisco 2015 — 2018
Bachelor of Applied Science (BASc), Culinary Management
The Art Institute of California-Orange County 2011 — 2011
Associate of Science (AS), Baking and Pastry Arts/Baker/Pastry Chef
The Art Institute of California-Orange County 2009 — 2011
Associate of Science (AS), Culinary Arts/Chef Training
Community College of the Air Force 2000 — 2005
Associate of Science (AS), Electrical, Electronic and Communications Engineering Technology/Technician
Candice Zablan Candice Zablan's Chapter One: the modern local Experience March 2011 - May 2011
Job Office Administrator at Childswork Learning Center
Industry Primary/Secondary Education
Experience
Childswork Learning Center August 2012 - Present
Bacon and Glitter March 2014 - Present
Lush Pastries March 2009 - Present
Garden Grove Unified School District February 2006 - June 2012
Beverly's Best Bakery Inc. May 2011 - May 2012
Chapter One: The Modern Local March 2011 - May 2011
Skills
Baking, Pastry, Receptionist Duties, Blogging, Event Planning, Office Administration, Food Preparation, Filing, Desserts, Front Office, Petit Fours, Cupcakes, Auctions, Social Media, Schools, Web Content, Preschool, DIY, Etsy, Accessories, Crafts, Event Management
Education
Portland Community College 2015 — 2017
Library Assistant
The Art Institute of California-Orange County 2007 — 2008
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Childswork Learning Center August 2012 - Present
Bacon and Glitter March 2014 - Present
Lush Pastries March 2009 - Present
Garden Grove Unified School District February 2006 - June 2012
Beverly's Best Bakery Inc. May 2011 - May 2012
Chapter One: The Modern Local March 2011 - May 2011
Skills
Baking, Pastry, Receptionist Duties, Blogging, Event Planning, Office Administration, Food Preparation, Filing, Desserts, Front Office, Petit Fours, Cupcakes, Auctions, Social Media, Schools, Web Content, Preschool, DIY, Etsy, Accessories, Crafts, Event Management
Education
Portland Community College 2015 — 2017
Library Assistant
The Art Institute of California-Orange County 2007 — 2008
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Kelsey Fernandez AIWS Kelsey Fernandez AIWS's Chapter One: the modern local Experience July 2014 - September 2014
Job Food and Beverage Manager at Big Canyon Country Club
Industry Food & Beverages
Experience
big canyon country club May 2015 - Present
big canyon country club September 2014 - Present
Chapter One: The Modern Local July 2014 - September 2014
Wine Exchange June 2013 - July 2014
Juliette Kitchen & Bar March 2013 - July 2014
Old Vine Cafe October 2010 - January 2013
Skills
Wine & Spirits Industry, Sommelier, Management, Restaurants, Wine Tasting, Inventory Management, Wine, Creative Writing, Public Speaking, Bartending, Fine Dining, Event Planning
Education
California State University-Fullerton 2007 — 2009
Bachelor's degree, Philosophy
Point Loma Nazarene University 2004 — 2007
Associate's degree, Philosophy
big canyon country club May 2015 - Present
big canyon country club September 2014 - Present
Chapter One: The Modern Local July 2014 - September 2014
Wine Exchange June 2013 - July 2014
Juliette Kitchen & Bar March 2013 - July 2014
Old Vine Cafe October 2010 - January 2013
Skills
Wine & Spirits Industry, Sommelier, Management, Restaurants, Wine Tasting, Inventory Management, Wine, Creative Writing, Public Speaking, Bartending, Fine Dining, Event Planning
Education
California State University-Fullerton 2007 — 2009
Bachelor's degree, Philosophy
Point Loma Nazarene University 2004 — 2007
Associate's degree, Philosophy
Matthew Galit's Chapter One: the modern local Experience March 2011 - Present
Job Operations Supervisor, Wells Fargo Bank
Industry Banking
Experience
Chapter One: the modern local March 2011 - Present
Wells Fargo Bank December 2005 - Present
The Auld Dubliner November 2009 - September 2010
Western Medical Center January 2005 - November 2005
Disneyland Resort July 2003 - June 2005
Skills
Microsoft Excel, Sales, Credit Analysis, Customer Service, Microsoft Office, Management, Social Media Marketing, Leadership, Social Networking, Event Planning, Time Management, Marketing Strategy, Social Media, Recruiting, Coaching, Interviewing Skills, Career Development, Career Management, Training, Microsoft Word, Public Speaking, Sales Management, Strategic Planning
Education
California State University-Fullerton 2015 — 2018
Master of Science (MS), Accounting
California State University-Fullerton 2006 — 2009
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Santiago Canyon College 2003 — 2006
Associate of Arts (A.A.), Business Administration and Management, General
Chapter One: the modern local March 2011 - Present
Wells Fargo Bank December 2005 - Present
The Auld Dubliner November 2009 - September 2010
Western Medical Center January 2005 - November 2005
Disneyland Resort July 2003 - June 2005
Skills
Microsoft Excel, Sales, Credit Analysis, Customer Service, Microsoft Office, Management, Social Media Marketing, Leadership, Social Networking, Event Planning, Time Management, Marketing Strategy, Social Media, Recruiting, Coaching, Interviewing Skills, Career Development, Career Management, Training, Microsoft Word, Public Speaking, Sales Management, Strategic Planning
Education
California State University-Fullerton 2015 — 2018
Master of Science (MS), Accounting
California State University-Fullerton 2006 — 2009
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Santiago Canyon College 2003 — 2006
Associate of Arts (A.A.), Business Administration and Management, General
Alexis Rountree's Chapter One: the modern local Experience November 2010 - March 2012
Job QUOTATIONS at Total Lighting Concepts
Industry Electrical/Electronic Manufacturing
Experience
Total Lighting Concepts July 2014 - Present
OneSource Distributors December 2011 - June 2014
Chapter One: the modern local November 2010 - March 2012
So Cal Elite Limo May 2010 - November 2010
Skills
Quotations, Microsoft Excel, Eclipse, QuickBooks, Accounts Payable, Accounts Receivable, Cahil, Microsoft Office, Microsoft Word, Star-Ship Shipping, Solar Energy, Lighting Control, LED lighting systems, Switchboard
Education
Cerritos College 2008 — 2010
Associate, Business Management
Total Lighting Concepts July 2014 - Present
OneSource Distributors December 2011 - June 2014
Chapter One: the modern local November 2010 - March 2012
So Cal Elite Limo May 2010 - November 2010
Skills
Quotations, Microsoft Excel, Eclipse, QuickBooks, Accounts Payable, Accounts Receivable, Cahil, Microsoft Office, Microsoft Word, Star-Ship Shipping, Solar Energy, Lighting Control, LED lighting systems, Switchboard
Education
Cerritos College 2008 — 2010
Associate, Business Management