Charlie Baggs Inc.

Description

Address: 2300 N Lincoln Park W, Chicago, IL 60614 Hours: Closed ⋅ Opens 9AM Mon Friday9AM–5PMSaturdayClosedSundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (773) 880-9108: Place name: Category: : : Website: : : : Website: http://www.charliebaggsinc.com/ Category: Food and beverage consultant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question

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Charlie Baggs Inc. Employees

Employee
Years
Job
Industry
Caroline Manrique Caroline Manrique Greater Chicago Area Details
Caroline Manrique's Charlie Baggs Inc. Experience 2012 - Present
Job Photographer
Industry Photography
Experience
Nowordz Photography, LLC   April 2007 - Present
Charlie Baggs Inc.   2012 - Present
Blackman Kallick  1995 - 2000

Skills
Graphic Design, Photoshop, Fine Art Photography, Photos, Event Photography, Commercial Photography, Food, Portrait Photography, Portraits, Food Photography, Fine Art, Image Editing, Photography, Digital Photography, Blogging, Image Manipulation, Lifestyle Photography, Photojournalism, Lightroom, Headshots, Editorial, Black & White, Family Photography

Education
University of Illinois at Urbana-Champaign   1989 — 1992
Bachelors, Communications

University of Illinois at Chicago   1997 — 1999
Master, Communications

Lake Forest Graduate School of Management   2000 — 2002
MBA

Abel Ramos Abel Ramos Chicago, Illinois Details
Abel Ramos's Charlie Baggs Inc. Experience January 2012 - September 2012
Job Chef de Cuisine at Potash Markets
Industry Consumer Goods
Experience
Potash Markets   July 2014 - Present
Charlie Baggs Culinary Innovations  April 2013 - July 2014
Charlie Baggs Inc.   January 2012 - September 2012
Charlie Baggs Inc.   2012 - 2012

Skills
ServSafe Sanitation..., Cooking, Baking, Food Photography, Food, Concepting, Maintenance & Repair, IPRO, Chef, Catering, Sanitation, Fine Dining, Restaurants, Sauces

Education
Kendall College   2010 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts

De'Von Favors De'Von Favors Chicago, Illinois Details
De'Von Favors's Charlie Baggs Inc. Experience July 2007 - September 2007
Job Front End Web Developer at Health Care Service Corporation
Industry Information Technology and Services
Experience
Health Care Service Corporation  November 2014 - Present
Laughlin Constable  September 2013 - May 2014
closerlook, inc.   April 2013 - September 2013
CME Group  November 2012 - April 2013
Rosenthal Collins Group  2012 - October 2012
Language Stars  2011 - 2011
Pandaw River Cruises   2010 - 2010
Thomas P. Gohagan & Company   2008 - 2010
Charlie Baggs Inc  July 2007 - September 2007
Facets Multi-Media  May 2007 - August 2007

Skills
Photoshop, InDesign, XHTML, Illustrator, Posters, Brochures, Graphic Design, Web Design, Adobe Acrobat, HTML, Mac, CSS, Adobe Creative Suite, jQuery, Layout, CSS2, Web Standards, Magazine Design, HTML 5, CSS3, Dreamweaver, Online Marketing, Web Development, Production, Email Marketing, Email Development, Banners, Fonts, FontLab, Font Management, Banner Designing, W3C Validation, W3C Accessibility, Semantic HTML, Front-end Coding, Front End Developers, JavaScript Libraries, Tableless Design, Front-end Design, Image Masking, Image Conversion, High-end Retouching, 960 Grid System, jQuery UI, NetBeans, Eclipse, Adobe Fireworks, PHP, HTML5

Education
General Assembly   2015 — 2015
Front End Web Development

Illinois Institute of Technology   2012 — 2012
Masters Certificate, Web Design and Development

International Academy of Design and Technology   2003 — 2007
Bachelor of Fine Arts, Visual Communications; Advertising Design

Amanda Vuu Amanda Vuu Lincoln, Nebraska Area Details
Amanda Vuu's Charlie Baggs Inc. Experience July 2012 - December 2012
Job Associate Development Chef
Industry Food Production
Experience
ConAgra Foods  June 2013 - Present
ConAgra Foods  February 2013 - May 2013
Charlie Baggs Inc.   July 2012 - December 2012
The Toast   December 2011 - March 2012
Undergraduate Creative Activities and Research Experience (UCARE)   August 2011 - March 2012
Schaefer's TV and Appliance Center   May 2011 - March 2012
Dr. Vicki Schlegel, University of Nebraska-Lincoln   September 2011 - December 2011
Security First Bank  June 2006 - November 2011
Extension 4-H   October 2010 - May 2011
Levy Restaurants  May 2010 - August 2010

Skills
Cooking, Culinary Skills, Food Science, Food, Food Service, Menu Development, Food Industry, Food Safety, Ingredients, Recipes, HACCP, Sensory Evaluation, Sanitation, Baking, Pastry, Restaurants, Hospitality, Chef, Food Preparation, Product Development, Sauces, Food Styling, Time Management

Education
Metropolitan Community College   2011 — 2012
Culinology, Culinary Arts

University of Nebraska-Lincoln   2008 — 2012
Bachelor of Science (B.S.), Culinology

Kathryn Nicholas Kathryn Nicholas Milwaukee, Wisconsin Details
Kathryn Nicholas's Charlie Baggs Inc. Experience January 2010 - June 2010
Job Culinary Production & Operations Manager at Burke Candy & Ingredients Retail
Industry Food & Beverages
Experience
Burke Candy & Ingredients / Grandmother Reilly's Chocolates   July 2013 - Present
PURA VIDA CUISINE LLC   October 2011 - Present
bon appetit management company  September 2012 - June 2013
TOWN CLUB   February 2010 - November 2012
The Bartolotta Restaurants  October 2011 - April 2012
HOME COOKED CATERING   March 2010 - December 2010
Charlie Baggs Inc.   January 2010 - June 2010
NICHOLAS FUNDS   January 2009 - June 2009
SOHO ART GALLERY   January 2009 - June 2009
ODANA HILLS GOLF COURSE   May 2008 - August 2008

Skills
Culinary Skills, Recipe Testing, Food & Beverage, Food, Recipes, Banquets, Culinary, Catering, Pastry, Product Development, Food Service, Market Research, Food Photography, Food Styling, Organization, Management, Marketing, Sanitation, Cooking, HACCP, Chef, Social Media Marketing, New Business Development, Quality Control, Copywriting, Social Media Advertising

Education
Cornell University - Johnson Graduate School of Management   2014 — 2015
Certificate in Marketing Strategy

Kendall College   2009 — 2010
Accelerated Associates Program, Culinary Arts

University of Wisconsin-Madison   2004 — 2008
Art History, Certificate in European Studies

Santa Reparata International School of Art   2007 — 2007
Study Abroad Program, Art History, Culinary, Photography

Lance Avery Lance Avery Chicago, Illinois Details
Lance Avery's Charlie Baggs Inc. Experience October 2009 - April 2011
Job Founder / Chef at Avery Innovations, LLC & Big Fork Brands
Industry Food Production
Experience
Avery Innovations, LLC   April 2011 - Present
Big Fork Brands   April 2011 - Present
Charlie Baggs Inc.   October 2009 - April 2011
Little Lady Foods  November 2008 - August 2009
Laha, LLC   May 2008 - April 2009
Sara Lee  January 2008 - May 2008
Newly Weds Foods  October 2002 - December 2007

Skills
Product Development, Gap Analysis, Food, Menu Development, Food & Beverage, Purchasing, Business Strategy, Analysis, Food Safety, Culinary Skills, Food Industry, Food Service, Ingredients, Recipes, Restaurants, Food Science, Chef, Marketing, Entrepreneurship, Retail, Sales, Strategy, Food Processing, Cooking, Product Innovation, Restaurant Management, Cuisine, Food Quality, Grocery, Gourmet, Flavors, Meat, Trade Shows, Sauces, Leadership, Inventory Management

Education
Art Institute of Colorado   1998 — 1999
AOS

University of Montana   1993 — 1997
B.A.

Juliet Greene Juliet Greene Greater Denver Area Details
Juliet Greene's Charlie Baggs Inc. Experience salesVemmaJanuary 2008 - Present
Job at Vemma Nutrition
Industry Food & Beverages
Experience
Charlie Baggs Inc  salesVemmaJanuary 2008 - Present
Macy's  June 2003 - December 2007
Kendall College  2007 - 2007
ABN AMRO  1999 - 2001

Education
Kendall College Culinary School   2001 — 2002
Culinary Arts, Culinary arts

Tulane University   1993 — 1996
BA, Spanish and Political Scient

James Newman Miller James Newman Miller Greater Chicago Area Details
James Newman Miller's Charlie Baggs Inc. Experience December 2006 - Present
Job Chef de Cuisine at Charlie Baggs Inc.
Industry Food & Beverages
Experience
Charlie Baggs Inc.   December 2006 - Present
Cummins Engine Company  December 2002 - January 2005

Education
Sullivan University   2001 — 2002
Culinary Arts

Allison Rittman Allison Rittman Austin, Texas Area Details
Allison Rittman's Charlie Baggs Inc. Experience 2002 - 2007
Job Corporate Research Chef at Paradise Tomato Kitchens
Industry Food & Beverages
Experience
Culinary Culture   August 2007 - Present
Paradise Tomato Kitchens  March 2002 - Present
Charlie Baggs Inc.   2002 - 2007
Sartori Foods  1998 - 2003

Skills
Product Development, Food Science, Culinary Skills, Pastry, Food Industry, Ingredients, Food, Fine Dining, Recipes, Catering, Cuisine, Food Manufacturing, Food Safety, Food & Beverage, Food Technology, Food Service, Flavors, Food Quality, HACCP, Dairy, Chef, Food Processing, Menu Development, Sanitation, Meat, Sensory Evaluation, Bakery, Sauces, Frozen Food, Gourmet, Chocolate, Baking, Recipe Testing, Food Preparation, Cooking, Culinary Education, Food Styling, Mediterranean, Culinary Management, Menu Costing, Restaurants, Food Microbiology, Seafood, Cakes

Education
The Culinary Institute of America
AOS Culinary, Culinary Arts

University of Iowa
BS Biology, Biology, Chemistry

Clayton Kendrick Clayton Kendrick Greater New Orleans Area Details
Clayton Kendrick's Charlie Baggs Inc. Experience 2011 - 2011
Job executive chef/partner at dmacs bar and grill
Industry Food & Beverages
Experience
dmacs bar and grill   January 2012 - Present
big oak bbq   May 2009 - Present
The Original French Market Restaurant   May 2004 - May 2011
Charlie Baggs Inc.   2011 - 2011
alex patouts   January 2001 - May 2004
san luis hotel   May 1998 - January 2001

Skills
Black Belt 1st. degree, cuong nhu oriental..., Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining, Gourmet, Cooking, Catering, Seafood, Banquets, Food Service, Pastry, Food, Restaurant Management, Restaurants, Mediterranean, Sanitation, Food & Beverage, Food Preparation, Food Safety

Education
Art Institute of Houston   1993 — 1995
b.s. culinary arts

university of texas austin   1978 — 1980