Chef Company
Description
After a controlling owner (Dustin Hoffman) pushes him too far, chef Carl Casper (Jon Favreau) quits his position at a prestigious Los Angeles restaurant. As he tries to figure out what his next step should be, he finds himself in Miami. Carl joins forces with his ex-wife (Sofía Vergara), best friend (John Leguizamo) and son (Emjay Anthony) to launch a food-truck business, and the venture provides a chance to reignite his passion for cooking -- as well as his zest for life and love. … MORE Release date: August 29, 2014 (USA) Director: Jon Favreau Box office: 46 million USD Producers: Jon Favreau, Sergei Bespalov Executive producers: Molly Allen, Scott Steindorff,
Chef List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Chef. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Chef Salaries. You can even request information on how much does Chef pay if you want to. Learn about salaries, pros and cons of working for Chef directly from the past employees.
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51 Chef employees in database. Find out everything there's to know about Chef employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Chef Employees
Employee
Years
Job
Industry
Seth Vargo Seth Vargo's Chef Experience January 2013 - August 2014
Job Software Engineer at HashiCorp
Industry Computer & Network Security
Experience
HashiCorp October 2014 - Present
Chef January 2013 - August 2014
CustomInk November 2012 - January 2013
Carnegie Mellon University January 2011 - December 2012
CustomInk May 2012 - August 2012
Carnegie Mellon University January 2010 - June 2012
Carnegie Mellon University January 2012 - May 2012
PlaidLock January 2011 - May 2011
Hourglass Portrait Studios December 2005 - 2010
flyRuby December 2008 - December 2009
Skills
Ruby, Ruby on Rails, Chef, PHP, Application Security, Web Operations, Development Operations, Git, Github, Obsession, Potatoes, Beer, Salads, Java, Abstraction, Software Engineering, Endorsements, Programming, Python, Lotus 123, Apache, Networking, Rubber Flooring, Sofas, Candy, Clock Tree Synthesis, Beading, Corel Draw, Minix, Clojure, Caulking, Blacksmithing, Bacon, MongoDB, Positron Emission..., Bees, HTML, JavaScript, Microsoft Office, Microsoft Word, SQL, Agile Methodologies, Microsoft Exchange, Web Application Security, Bash, Go, DevOps
Education
Carnegie Mellon University 2009 — 2013
BS, Information Systems
University of Pittsburgh 2008 — 2009
N/A, High School Special Program
Windber Area High School 1995 — 2009
High School Diploma, High School/Secondary Diplomas and Certificates
HashiCorp October 2014 - Present
Chef January 2013 - August 2014
CustomInk November 2012 - January 2013
Carnegie Mellon University January 2011 - December 2012
CustomInk May 2012 - August 2012
Carnegie Mellon University January 2010 - June 2012
Carnegie Mellon University January 2012 - May 2012
PlaidLock January 2011 - May 2011
Hourglass Portrait Studios December 2005 - 2010
flyRuby December 2008 - December 2009
Skills
Ruby, Ruby on Rails, Chef, PHP, Application Security, Web Operations, Development Operations, Git, Github, Obsession, Potatoes, Beer, Salads, Java, Abstraction, Software Engineering, Endorsements, Programming, Python, Lotus 123, Apache, Networking, Rubber Flooring, Sofas, Candy, Clock Tree Synthesis, Beading, Corel Draw, Minix, Clojure, Caulking, Blacksmithing, Bacon, MongoDB, Positron Emission..., Bees, HTML, JavaScript, Microsoft Office, Microsoft Word, SQL, Agile Methodologies, Microsoft Exchange, Web Application Security, Bash, Go, DevOps
Education
Carnegie Mellon University 2009 — 2013
BS, Information Systems
University of Pittsburgh 2008 — 2009
N/A, High School Special Program
Windber Area High School 1995 — 2009
High School Diploma, High School/Secondary Diplomas and Certificates
Gordon B. Thompson Gordon B. Thompson's Chef Experience 2007 - Present
Job Chef, Catering Coordinator, Golf Instructor
Industry Food Production
Experience
Fortina November 2014 - Present
Catering, Self Employed 2013 - Present
TGA Premier Junior Golf 2013 - Present
Chef 2007 - Present
Winged Foot Golf Club 2001 - 2013
Skills
Catering, Food, Menu Development, Recipes, Restaurants
Education
Johnson & Wales University 2006 — 2009
Johnson & Wales University
Culinary Arts, Math, Science, and English, Culinary Arts, Nutrition, Hospitality, Math, Science, English
Fortina November 2014 - Present
Catering, Self Employed 2013 - Present
TGA Premier Junior Golf 2013 - Present
Chef 2007 - Present
Winged Foot Golf Club 2001 - 2013
Skills
Catering, Food, Menu Development, Recipes, Restaurants
Education
Johnson & Wales University 2006 — 2009
Johnson & Wales University
Culinary Arts, Math, Science, and English, Culinary Arts, Nutrition, Hospitality, Math, Science, English
Concetta Mascari's Chef Experience April 2015 - Present
Job Chef
Industry Food & Beverages
Experience
Chef April 2015 - Present
Nourish Restaurant March 2015 - Present
Mo's Steakhouse December 2014 - March 2015
Chef May 2014 - November 2014
Indianapolis Fruit Company October 2010 - May 2014
Constantino's Market Place August 2007 - December 2009
Wolfgang Puck Catering January 2003 - May 2007
Skills
Culinary, Culinary Skills, Restaurants, Chef, Catering, Inventory Management, Food, Cuisine, Team Building, Menu Development, Customer Service, Food Industry, Event Planning, Hospitality, Income Statement, Hospitality Management, Event Management, Food Service, Food Processing, Sales, Cooking, Sanitation, Hospitality Industry, Training, Purchasing, Banquets, Grocery, Food & Beverage, Hotels, Food Safety, Fine Dining, Restaurant Management, Gourmet, P&L, Culinary Management, Inventory Control, Menu Costing, Sauces, Recipe Testing, Weddings, Pastry, Hiring
Education
Culinary Institute of America
Culinary Arts
Indiana University-Purdue University at Indianapolis
Chef April 2015 - Present
Nourish Restaurant March 2015 - Present
Mo's Steakhouse December 2014 - March 2015
Chef May 2014 - November 2014
Indianapolis Fruit Company October 2010 - May 2014
Constantino's Market Place August 2007 - December 2009
Wolfgang Puck Catering January 2003 - May 2007
Skills
Culinary, Culinary Skills, Restaurants, Chef, Catering, Inventory Management, Food, Cuisine, Team Building, Menu Development, Customer Service, Food Industry, Event Planning, Hospitality, Income Statement, Hospitality Management, Event Management, Food Service, Food Processing, Sales, Cooking, Sanitation, Hospitality Industry, Training, Purchasing, Banquets, Grocery, Food & Beverage, Hotels, Food Safety, Fine Dining, Restaurant Management, Gourmet, P&L, Culinary Management, Inventory Control, Menu Costing, Sauces, Recipe Testing, Weddings, Pastry, Hiring
Education
Culinary Institute of America
Culinary Arts
Indiana University-Purdue University at Indianapolis
Azadeh Fakouri Azadeh Fakouri's Chef Experience 2008 - Present
Job Marketing Professional
Industry Internet
Experience
@Startup 2014 - Present
Chef 2008 - Present
Yammer, Inc. (acquired by Microsoft) 2012 - 2013
The Clorox Company 2010 - 2012
Deutsch 2009 - 2009
McCann Worldgroup 2007 - 2009
Venables Bell and Partners 2006 - 2007
Hoffman Lewis 2006 - 2006
Ogilvy & Mather 2003 - 2006
Foote, Cone & Belding 2000 - 2003
Skills
Integrated Marketing, Digital Marketing, SEO, SEM, Analytics, Marketing Communications, Social Media, Digital Media, SaaS, Display Advertising, Mobile Marketing, Product Marketing, Enterprise Social..., Web 2.0, Project Management, Managerial Experience, Go-to-market Strategy, Event Marketing, Global Brand Management, Creative Strategy, Agency Negotiations, Relationship Marketing, Sports & Entertainment..., Broadcast Production
Education
University of California, Berkeley
Bachelor of Arts (B.A.)
@Startup 2014 - Present
Chef 2008 - Present
Yammer, Inc. (acquired by Microsoft) 2012 - 2013
The Clorox Company 2010 - 2012
Deutsch 2009 - 2009
McCann Worldgroup 2007 - 2009
Venables Bell and Partners 2006 - 2007
Hoffman Lewis 2006 - 2006
Ogilvy & Mather 2003 - 2006
Foote, Cone & Belding 2000 - 2003
Skills
Integrated Marketing, Digital Marketing, SEO, SEM, Analytics, Marketing Communications, Social Media, Digital Media, SaaS, Display Advertising, Mobile Marketing, Product Marketing, Enterprise Social..., Web 2.0, Project Management, Managerial Experience, Go-to-market Strategy, Event Marketing, Global Brand Management, Creative Strategy, Agency Negotiations, Relationship Marketing, Sports & Entertainment..., Broadcast Production
Education
University of California, Berkeley
Bachelor of Arts (B.A.)
Monique Frey's Chef Experience 2012 - Present
Job Chef/Owner at Pret Gourmet & Concierge
Industry Food Production
Experience
Pret Gourmet & Concierge 2012 - Present
Chef 2012 - Present
Skills
Event Planning, Culinary Education, Nutrition, Customer Service, French, Travel Planning, Cooking, Microsoft Excel, Food Service, Hospitality, Food, Catering, Parties, Event Management, Entrepreneurship, Sales, Social Media, Marketing Strategy, Marketing, Social Media Marketing, Corporate Events, Management
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2010 — 2011
Associate's degree
Cal State Northridge
Pret Gourmet & Concierge 2012 - Present
Chef 2012 - Present
Skills
Event Planning, Culinary Education, Nutrition, Customer Service, French, Travel Planning, Cooking, Microsoft Excel, Food Service, Hospitality, Food, Catering, Parties, Event Management, Entrepreneurship, Sales, Social Media, Marketing Strategy, Marketing, Social Media Marketing, Corporate Events, Management
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2010 — 2011
Associate's degree
Cal State Northridge
Joseph Gullo Joseph Gullo's Chef Experience August 1999 - August 2012
Job Food service director/ Excutive Chef/ Heathcare/Hospitaity industries
Industry Food & Beverages
Experience
Professional January 1980 - January 2014
HCSgroup 2012 - 2014
Chef August 1999 - August 2012
Skills
Hospitality Management, Food Service, Food Safety, Food Preparation, Food Processing, Food Industry, Commercial Kitchen..., Hotel Management, Opening Hotels, Hotel Administration, Food & Beverage, plate presintation, Purchasing, Purchase Management, Inventory Control, back of the house..., Customer Service, loss pervention, leftover utilization, Kitchen safty, Cleaning and sanition, Knife Skills, Computer Proficiency, Plate design and..., Empoyee relations, Vendor Management..., purveyor selection, food specification, Table service, Bar service, Environmental..., Clinical diets, Cycle menus design, Menu planing, Menu Development, Menu Costing, Empoloyee Safty health..., Heathcare food service..., Banquets
Education
Cornell University 1980 — 1981
Associate's degree, Culinary Arts/Chef Training
No
culinary arts, Culinary Arts/Chef Training
Professional January 1980 - January 2014
HCSgroup 2012 - 2014
Chef August 1999 - August 2012
Skills
Hospitality Management, Food Service, Food Safety, Food Preparation, Food Processing, Food Industry, Commercial Kitchen..., Hotel Management, Opening Hotels, Hotel Administration, Food & Beverage, plate presintation, Purchasing, Purchase Management, Inventory Control, back of the house..., Customer Service, loss pervention, leftover utilization, Kitchen safty, Cleaning and sanition, Knife Skills, Computer Proficiency, Plate design and..., Empoyee relations, Vendor Management..., purveyor selection, food specification, Table service, Bar service, Environmental..., Clinical diets, Cycle menus design, Menu planing, Menu Development, Menu Costing, Empoloyee Safty health..., Heathcare food service..., Banquets
Education
Cornell University 1980 — 1981
Associate's degree, Culinary Arts/Chef Training
No
culinary arts, Culinary Arts/Chef Training
Dana Bujalski's Chef Experience 2013 - Present
Job Personal Chef at Entrepreneur
Industry Media Production
Experience
Herbalife February 2014 - Present
Entrepreneur April 2013 - Present
Chef 2013 - Present
Skills
Cooking, Fitness, Wellness, Culinary Skills, Recipes, Photography, Cuisine, Food Preparation, Weight Training, Food Safety, Menu Development, Gourmet, Recipe Testing, Catering, Baking, Fine Dining, Customer Service
Education
Elgin Community College 2009 — 2012
Associate's degree, Culinary Arts/Chef Training
Herbalife February 2014 - Present
Entrepreneur April 2013 - Present
Chef 2013 - Present
Skills
Cooking, Fitness, Wellness, Culinary Skills, Recipes, Photography, Cuisine, Food Preparation, Weight Training, Food Safety, Menu Development, Gourmet, Recipe Testing, Catering, Baking, Fine Dining, Customer Service
Education
Elgin Community College 2009 — 2012
Associate's degree, Culinary Arts/Chef Training
Jamie Bright's Chef Experience June 2013 - January 2015
Job Marketing Manager at Chef Software
Industry Internet
Experience
Chef Software January 2015 - Present
Chef June 2013 - January 2015
Opscode April 2012 - June 2013
Screenlife Games, LLC April 2011 - March 2012
Microsoft August 2008 - March 2011
Pacific Guest Suites November 2007 - August 2008
Curves December 2006 - November 2007
Fischer Plumbing December 2001 - April 2006
Skills
Event Planning, SharePoint, Microsoft Office, Salesforce.com, Marketing, WordPress, Photoshop, PowerPoint, Outlook, Travel Arrangements, Lightroom, InDesign, Illustrator, Project Management, Social Media Marketing
Education
Bellevue Community College 2001 — 2002
Digital Arts
Edmonds Community College 1998 — 2000
General Studies
Chef Software January 2015 - Present
Chef June 2013 - January 2015
Opscode April 2012 - June 2013
Screenlife Games, LLC April 2011 - March 2012
Microsoft August 2008 - March 2011
Pacific Guest Suites November 2007 - August 2008
Curves December 2006 - November 2007
Fischer Plumbing December 2001 - April 2006
Skills
Event Planning, SharePoint, Microsoft Office, Salesforce.com, Marketing, WordPress, Photoshop, PowerPoint, Outlook, Travel Arrangements, Lightroom, InDesign, Illustrator, Project Management, Social Media Marketing
Education
Bellevue Community College 2001 — 2002
Digital Arts
Edmonds Community College 1998 — 2000
General Studies
Beth LittleJohn Beth LittleJohn's Chef Experience April 2011 - June 2015
Job Executive Chef at The Players' Retreat
Industry Food & Beverages
Experience
The Players' Retreat June 2015 - Present
chef April 2011 - June 2015
Coquette Brasserie June 2010 - April 2011
Nordstrom August 2009 - May 2010
The Carolina Inn September 2008 - August 2009
Skills
Culinary Skills, Cuisine, Recipes, Food Preparation, Cooking, Food Safety, Menu Development, Fine Dining, Sanitation, Banquets, Catering, Food Service, Pastry, Restaurant Management, Gourmet
Education
Culinary Institute of America 2005 — 2006
Associate's degree, Culinary Arts/Chef Training, 3.8
Wheaton College (MA) 1999 — 2003
Bachelor of Arts (BA), Sociology
The Players' Retreat June 2015 - Present
chef April 2011 - June 2015
Coquette Brasserie June 2010 - April 2011
Nordstrom August 2009 - May 2010
The Carolina Inn September 2008 - August 2009
Skills
Culinary Skills, Cuisine, Recipes, Food Preparation, Cooking, Food Safety, Menu Development, Fine Dining, Sanitation, Banquets, Catering, Food Service, Pastry, Restaurant Management, Gourmet
Education
Culinary Institute of America 2005 — 2006
Associate's degree, Culinary Arts/Chef Training, 3.8
Wheaton College (MA) 1999 — 2003
Bachelor of Arts (BA), Sociology
Elon Bar-Evan Elon Bar-Evan's Chef Experience 2013 - Present
Job Technical Trainer
Industry Computer Software
Experience
JetDebt 2010 - Present
Chef 2013 - Present
RightScale 2012 - 2013
RightScale 2009 - 2012
Continual Energy LLC 2009 - 2012
Openwave Systems June 2000 - August 2009
Skills
SaaS, Cloud Computing, Nginx, Virtualization, Training, Project Management, Solution Selling, Entrepreneurship, Perl, Enterprise Software, Software Development, Scalability, Management, Agile Methodologies, Linux, Unix, Integration, Storage, Distributed Systems, Amazon Web Services..., PaaS, High Availability, Customer Satisfaction, Web Development, Managed Services, Salesforce.com, Private Cloud, Data Center, Go-to-market Strategy, Scrum, Open Source, IT Strategy, Mobile Devices, Professional Services, System Architecture, Security, Enterprise Architecture
Education
University of Colorado at Boulder 1990 — 1994
BA, Economics
JetDebt 2010 - Present
Chef 2013 - Present
RightScale 2012 - 2013
RightScale 2009 - 2012
Continual Energy LLC 2009 - 2012
Openwave Systems June 2000 - August 2009
Skills
SaaS, Cloud Computing, Nginx, Virtualization, Training, Project Management, Solution Selling, Entrepreneurship, Perl, Enterprise Software, Software Development, Scalability, Management, Agile Methodologies, Linux, Unix, Integration, Storage, Distributed Systems, Amazon Web Services..., PaaS, High Availability, Customer Satisfaction, Web Development, Managed Services, Salesforce.com, Private Cloud, Data Center, Go-to-market Strategy, Scrum, Open Source, IT Strategy, Mobile Devices, Professional Services, System Architecture, Security, Enterprise Architecture
Education
University of Colorado at Boulder 1990 — 1994
BA, Economics
Marian Randall Marian Randall's Chef Experience April 2015 - Present
Job Chef Instructor at Sur La Table
Industry Food Production
Experience
Chef April 2015 - Present
Sur La Table October 2014 - Present
Brigham Young University January 2014 - May 2014
KidSport August 2009 - August 2010
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Social Media, Public Speaking, English
Education
Art Institute of Dallas 2014 — 2015
Associate's Degree, Culinary Arts
BYU 2010 — 2014
Bachelor of Science (BS), Communication Disorders
Chef April 2015 - Present
Sur La Table October 2014 - Present
Brigham Young University January 2014 - May 2014
KidSport August 2009 - August 2010
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Social Media, Public Speaking, English
Education
Art Institute of Dallas 2014 — 2015
Associate's Degree, Culinary Arts
BYU 2010 — 2014
Bachelor of Science (BS), Communication Disorders
Christian Nunciato's Chef Experience June 2013 - Present
Job Maker of Fine Virtual Things
Industry Computer Software
Experience
Chef June 2013 - Present
Rhapsody International April 2010 - May 2013
enunciato January 2002 - May 2010
RealNetworks May 2008 - March 2010
Nonfat Media August 2005 - June 2007
ARTISTdirect 2002 - 2003
CheckOut.com 1999 - 2002
Moss Software 1998 - 1999
Skills
Ruby on Rails, ASP.NET, REST, ActionScript, jQuery, Objective-C, JavaScript, Node.js, Ruby, HTML 5, CSS3, Flash, Flex, HTTP, AJAX, User Experience, C#, Object Oriented Design, Software Design, Mobile Applications, Mobile Devices, E-commerce, Databases, Information Architecture, SQL, Scrum, Git, User Interface, Agile Methodologies, iOS development, Web Services, Continuous Integration, Design Patterns, Web Applications, User Interface Design, Usability, Agile Project Management, XML, CSS
Education
Chapman University 2003 — 2005
M.A., Film Studies
University of California, Irvine 1994 — 1997
B.A., English and Comparative Literature, Writing
Chef June 2013 - Present
Rhapsody International April 2010 - May 2013
enunciato January 2002 - May 2010
RealNetworks May 2008 - March 2010
Nonfat Media August 2005 - June 2007
ARTISTdirect 2002 - 2003
CheckOut.com 1999 - 2002
Moss Software 1998 - 1999
Skills
Ruby on Rails, ASP.NET, REST, ActionScript, jQuery, Objective-C, JavaScript, Node.js, Ruby, HTML 5, CSS3, Flash, Flex, HTTP, AJAX, User Experience, C#, Object Oriented Design, Software Design, Mobile Applications, Mobile Devices, E-commerce, Databases, Information Architecture, SQL, Scrum, Git, User Interface, Agile Methodologies, iOS development, Web Services, Continuous Integration, Design Patterns, Web Applications, User Interface Design, Usability, Agile Project Management, XML, CSS
Education
Chapman University 2003 — 2005
M.A., Film Studies
University of California, Irvine 1994 — 1997
B.A., English and Comparative Literature, Writing
Dani Trewhela Dani Trewhela's Chef Experience 2005 - Present
Job Chef
Industry Food & Beverages
Experience
Chef 2005 - Present
Premier Concepts April 2013 - January 2014
Eddie Bauer 2012 - 2012
Freelance Journalism 2001 - 2012
Cumulus Media 2008 - 2008
Skills
Copywriting, Advertising, Public Relations, Social Media, Multimedia, Online Journalism, Video Editing, Video, Media Production, Radio Producing, Camera, Editorial, Radio, Broadcast Television, Sound Editing, Broadcast Journalism, After Effects, Research
Education
ITT Technical Institute-San Diego
Multimedia
UOP
Business Management and Global Economics
Chef 2005 - Present
Premier Concepts April 2013 - January 2014
Eddie Bauer 2012 - 2012
Freelance Journalism 2001 - 2012
Cumulus Media 2008 - 2008
Skills
Copywriting, Advertising, Public Relations, Social Media, Multimedia, Online Journalism, Video Editing, Video, Media Production, Radio Producing, Camera, Editorial, Radio, Broadcast Television, Sound Editing, Broadcast Journalism, After Effects, Research
Education
ITT Technical Institute-San Diego
Multimedia
UOP
Business Management and Global Economics
Samantha Murillo Samantha Murillo's Chef Experience 2008 - Present
Job NALP
Industry Real Estate
Experience
Houston Community College February 2015 - Present
Atlas Equity Management January 2015 - Present
Chef 2008 - Present
WRH Realty Services, Inc April 2012 - December 2014
HEB December 2008 - April 2012
Adams Lasalle Realty August 2011 - February 2012
Judwin Properties 2010 - 2011
Skills
Bilingual Proficiency, Business Strategy, Business Analysis, Operating Budgets, Sales Management, Sales Operations, Managerial Skills, Nominated Assistant..., Yardi Voyager, Management, Team Management, Team Building, Team Leadership, Section 8, Tax Credit Compliance, Tax credit housing, Accounting, Specialize in different..., Food & Beverage, Food Service, Food Safety, Food Preparation, Cooking techniques, Judwin Software, TAA Contracts, Recipe Testing, Investment Properties
Education
Art Institute of Houston 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Alvin High School
GED
Houston Community College February 2015 - Present
Atlas Equity Management January 2015 - Present
Chef 2008 - Present
WRH Realty Services, Inc April 2012 - December 2014
HEB December 2008 - April 2012
Adams Lasalle Realty August 2011 - February 2012
Judwin Properties 2010 - 2011
Skills
Bilingual Proficiency, Business Strategy, Business Analysis, Operating Budgets, Sales Management, Sales Operations, Managerial Skills, Nominated Assistant..., Yardi Voyager, Management, Team Management, Team Building, Team Leadership, Section 8, Tax Credit Compliance, Tax credit housing, Accounting, Specialize in different..., Food & Beverage, Food Service, Food Safety, Food Preparation, Cooking techniques, Judwin Software, TAA Contracts, Recipe Testing, Investment Properties
Education
Art Institute of Houston 2006 — 2008
Associate's degree, Culinary Arts/Chef Training
Alvin High School
GED
Allen Goodman Allen Goodman's Chef Experience October 2013 - Present
Job
Industry Computer Software
Experience
Broad Institute July 2015 - Present
Chef October 2013 - Present
Simple June 2010 - August 2012
Skills
Apache Mahout, Apache Spark, C, C++, Festival Speech..., HMM-based Speech..., Java, NumPy, OpenCV, Python, R, SciPy
Education
Amherst College
Bachelor’s Degree, Mathematics and Computer Science
Broad Institute July 2015 - Present
Chef October 2013 - Present
Simple June 2010 - August 2012
Skills
Apache Mahout, Apache Spark, C, C++, Festival Speech..., HMM-based Speech..., Java, NumPy, OpenCV, Python, R, SciPy
Education
Amherst College
Bachelor’s Degree, Mathematics and Computer Science
Sherri Uline Sherri Uline's Chef Experience September 2013 - August 2014
Job Federation CJA Gelber Conference Centre
Industry Hospitality
Experience
Chef September 2013 - August 2014
Pinnacle-Direct April 2011 - June 2013
Skipping Stone 2005 - 2010
Consumers Gas 1979 - 1984
Skills
Fundraising, Nonprofits, Strategic Planning, Event Planning, Customer Service, Marketing Communications, Volunteer Management, Event Management, Budgets, Proposal Writing, Program Management, Management, Leadership, Entrepreneurship, Email Marketing, Direct Marketing, Community Outreach, Public Relations, Public Speaking, Grant Writing, Leadership Development, Social Media Marketing, Marketing Strategy, Social Media, Organizational..., Social Networking, Community Development, Corporate Communications, Research, Media Relations, Strategic Communications, Marketing, Philanthropy, Team Building, Team Leadership, Online Marketing, Small Business, Program Development, Spanish, Coaching, Training, Editing, Newsletters, Policy, Strategy, Corporate Social..., Workshop Facilitation, Administration, Internal Communications, Grants
Education
Carleton University
Chef September 2013 - August 2014
Pinnacle-Direct April 2011 - June 2013
Skipping Stone 2005 - 2010
Consumers Gas 1979 - 1984
Skills
Fundraising, Nonprofits, Strategic Planning, Event Planning, Customer Service, Marketing Communications, Volunteer Management, Event Management, Budgets, Proposal Writing, Program Management, Management, Leadership, Entrepreneurship, Email Marketing, Direct Marketing, Community Outreach, Public Relations, Public Speaking, Grant Writing, Leadership Development, Social Media Marketing, Marketing Strategy, Social Media, Organizational..., Social Networking, Community Development, Corporate Communications, Research, Media Relations, Strategic Communications, Marketing, Philanthropy, Team Building, Team Leadership, Online Marketing, Small Business, Program Development, Spanish, Coaching, Training, Editing, Newsletters, Policy, Strategy, Corporate Social..., Workshop Facilitation, Administration, Internal Communications, Grants
Education
Carleton University
Dianne Rohrer's Chef Experience 2006 - 2010
Job Independent Consultant at NYR Organic
Industry Health, Wellness and Fitness
Experience
NYR Organic 2011 - Present
CHEF 2006 - 2010
America’s All Stars 2003 - 2006
Self-employed 1996 - 2002
Educational Management Group (EMG) – 1990 - 1995
Self-employed 1987 - 1990
Valencia and Seminole Community Colleges and Florida State University 1982 - 1990
WCPX-TV6 1984 - 1986
Education
Florida State University 1982 — 1984
Master of Arts (M.A.), Communications
Stetson University 1976 — 1980
Bachelor of Arts, Communications
University of Florida
Master's work, Communications
NYR Organic 2011 - Present
CHEF 2006 - 2010
America’s All Stars 2003 - 2006
Self-employed 1996 - 2002
Educational Management Group (EMG) – 1990 - 1995
Self-employed 1987 - 1990
Valencia and Seminole Community Colleges and Florida State University 1982 - 1990
WCPX-TV6 1984 - 1986
Education
Florida State University 1982 — 1984
Master of Arts (M.A.), Communications
Stetson University 1976 — 1980
Bachelor of Arts, Communications
University of Florida
Master's work, Communications
Vanessa Dominy Vanessa Dominy's Chef Experience 1996 - 2013
Job Artist. Florist. Property Manager.
Industry Arts and Crafts
Experience
Hugo Street June 2010 - Present
Vanessa Dominy September 1999 - Present
Vanessa Dominy September 1999 - Present
Chef 1996 - 2013
Skills
Retail, Art, Fine Art, Painting, Management, Acrylic, Art Exhibitions, Fashion, Cooking, Advertising, Teaching
Education
California State University San Marcos 2003 — 2005
B.A., Liberal Studies-Visual and Performing Arts
California State University
Bachelor of Arts, Liberal Studies; Special Field; Visual and Performing Arts
Hugo Street June 2010 - Present
Vanessa Dominy September 1999 - Present
Vanessa Dominy September 1999 - Present
Chef 1996 - 2013
Skills
Retail, Art, Fine Art, Painting, Management, Acrylic, Art Exhibitions, Fashion, Cooking, Advertising, Teaching
Education
California State University San Marcos 2003 — 2005
B.A., Liberal Studies-Visual and Performing Arts
California State University
Bachelor of Arts, Liberal Studies; Special Field; Visual and Performing Arts
Evelyn Shelton, MPA Evelyn Shelton, MPA's Chef Experience February 2005 - Present
Job Executive Chef/Culinary Director Healthcare
Industry Food Production
Experience
Healthcare April 2015 - Present
Chef February 2005 - Present
Compass Group June 2014 - May 2015
Compass Group (Morrison) June 2012 - May 2014
Compass Group (Morrison) October 2011 - June 2012
Chicago Lakeshore Hospital 2011 - 2011
Compass Group (Chartwells) 2010 - December 2010
World Kitchen 2009 - 2009
Kendall College 2008 - 2009
University of Illinois at Chicago August 2006 - August 2008
Skills
Catering, Event Planning, Food, Public Speaking, Restaurants, Research, Cooking, Customer Service, Training, Event Management, Food Service, Inventory Management, Food & Beverage, Menu Development, Budgets, Restaurant Management, Management, Recipes, Cuisine, Food Safety, Nutrition, Banquets, Ingredients, Sanitation, Chef, Pastry, Recipe Testing, Culinary Education, Baking, Process Scheduler, Hospitality Management, Food Preparation, Gourmet, Culinary Management, Food Quality, Fine Dining, Food Industry, Italian cuisine, Hotels, Culinary Skills, Team Building, Hiring, ServSafe, HACCP
Education
Columbia College Chicago
BA, Journalism
Kendall College
AAS, Culinary Arts
Roosevelt University
Master's, Public Admin
Healthcare April 2015 - Present
Chef February 2005 - Present
Compass Group June 2014 - May 2015
Compass Group (Morrison) June 2012 - May 2014
Compass Group (Morrison) October 2011 - June 2012
Chicago Lakeshore Hospital 2011 - 2011
Compass Group (Chartwells) 2010 - December 2010
World Kitchen 2009 - 2009
Kendall College 2008 - 2009
University of Illinois at Chicago August 2006 - August 2008
Skills
Catering, Event Planning, Food, Public Speaking, Restaurants, Research, Cooking, Customer Service, Training, Event Management, Food Service, Inventory Management, Food & Beverage, Menu Development, Budgets, Restaurant Management, Management, Recipes, Cuisine, Food Safety, Nutrition, Banquets, Ingredients, Sanitation, Chef, Pastry, Recipe Testing, Culinary Education, Baking, Process Scheduler, Hospitality Management, Food Preparation, Gourmet, Culinary Management, Food Quality, Fine Dining, Food Industry, Italian cuisine, Hotels, Culinary Skills, Team Building, Hiring, ServSafe, HACCP
Education
Columbia College Chicago
BA, Journalism
Kendall College
AAS, Culinary Arts
Roosevelt University
Master's, Public Admin
Anita Halvorsen, FACHE Anita Halvorsen, FACHE's Chef Experience 2013 - 2015
Job Regional Strategy & Growth Officer at Presence Health
Industry Hospital & Health Care
Experience
Presence Health June 2015 - Present
American College of Healthcare Executives February 2014 - Present
Rush University Medical Center September 2004 - Present
Presence Health July 2014 - June 2015
CHEF 2013 - 2015
Sinai Health System November 2010 - April 2014
SSEEO: Stroke Survivors Empowering Each Other 2010 - April 2014
Resurrection Health Care November 2007 - October 2010
Rehabilitation Institute of Chicago 2006 - 2008
Elmhurst Memorial Healthcare 2001 - 2005
Skills
Healthcare Management, Speech Therapy, Rehabilitation, EMR, Hospitals, Healthcare, Team Building, EHR, Healthcare Information..., Acute Care, Medicare, Healthcare Consulting, Leadership, Physician Relations, Public Health, Clinical Research, Nursing, Revenue Cycle, Quality Improvement, Strategic Planning, HIPAA, Patient Safety, Program Development, Leadership Development, Medicine, Managed Care, Performance Improvement, Meditech, Process Improvement, Physicians, Inpatient, Healthcare Industry, Medicaid
Education
Saint Xavier University 1998 — 2000
MBA, Healthcare Administration
Rush University 1991 — 1993
MS, Speech-Language Pathology
Ithaca College 1987 — 1991
Bachelor of Science (BS), Speech-Language Pathology/Pathologist
Presence Health June 2015 - Present
American College of Healthcare Executives February 2014 - Present
Rush University Medical Center September 2004 - Present
Presence Health July 2014 - June 2015
CHEF 2013 - 2015
Sinai Health System November 2010 - April 2014
SSEEO: Stroke Survivors Empowering Each Other 2010 - April 2014
Resurrection Health Care November 2007 - October 2010
Rehabilitation Institute of Chicago 2006 - 2008
Elmhurst Memorial Healthcare 2001 - 2005
Skills
Healthcare Management, Speech Therapy, Rehabilitation, EMR, Hospitals, Healthcare, Team Building, EHR, Healthcare Information..., Acute Care, Medicare, Healthcare Consulting, Leadership, Physician Relations, Public Health, Clinical Research, Nursing, Revenue Cycle, Quality Improvement, Strategic Planning, HIPAA, Patient Safety, Program Development, Leadership Development, Medicine, Managed Care, Performance Improvement, Meditech, Process Improvement, Physicians, Inpatient, Healthcare Industry, Medicaid
Education
Saint Xavier University 1998 — 2000
MBA, Healthcare Administration
Rush University 1991 — 1993
MS, Speech-Language Pathology
Ithaca College 1987 — 1991
Bachelor of Science (BS), Speech-Language Pathology/Pathologist
Nicolai Winkler Nicolai Winkler's Chef Experience January 2014 - Present
Job Chef ,Culinary Teacher & People Builder
Industry Hospitality
Experience
Chef January 2014 - Present
The Abbey Catering & Event Design Company January 2010 - January 2014
JC Resorts Rancho Bernardo inn October 2011 - May 2013
Fairmont Resorts February 2005 - May 2009
Mauna Kea Beach Hotel January 2005 - March 2007
California Culinary Academy April 2004 - March 2005
Skills
Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Catering, Recipes, Cuisine, Hospitality, Food Safety, Restaurants, Pastry, Restaurant Management, Cooking, Banquets, Hospitality Management, Sauces, Food Quality, Recipe Testing, Food Service, Chef, Resorts, Hospitality Industry, Pre-opening, Hotels, Food
Education
California Culinary Academy 2004 — 2011
Associate of Arts (A.A.), Culinary Arts
North Park University
Time management, Time management for managers, Supervisors and team leaders
American River Junior College
Associate of Arts (A.A.), Computer Science
Chef January 2014 - Present
The Abbey Catering & Event Design Company January 2010 - January 2014
JC Resorts Rancho Bernardo inn October 2011 - May 2013
Fairmont Resorts February 2005 - May 2009
Mauna Kea Beach Hotel January 2005 - March 2007
California Culinary Academy April 2004 - March 2005
Skills
Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Catering, Recipes, Cuisine, Hospitality, Food Safety, Restaurants, Pastry, Restaurant Management, Cooking, Banquets, Hospitality Management, Sauces, Food Quality, Recipe Testing, Food Service, Chef, Resorts, Hospitality Industry, Pre-opening, Hotels, Food
Education
California Culinary Academy 2004 — 2011
Associate of Arts (A.A.), Culinary Arts
North Park University
Time management, Time management for managers, Supervisors and team leaders
American River Junior College
Associate of Arts (A.A.), Computer Science
Lindley Wells Lindley Wells's Chef Experience 2012 - 2012
Job Education Outreach Consultant at Williams College
Industry Environmental Services
Experience
Happy Healthy Little Me December 2012 - Present
Deborah Gallagher Catering 2007 - Present
Williams College August 2014 - Present
Lincoln School August 2013 - June 2014
Apogee Adventures 2011 - 2014
Office of Off Campus Study 2010 - May 2013
Pine Cobble School December 2012 - January 2013
Mullumbimby Community Garden April 2012 - May 2012
Chef 2012 - 2012
Lindley's Cooking Camp 2010 - 2012
Skills
PowerPoint, Research, Microsoft Word, Public Speaking, Community Outreach, Environmental Awareness, Teamwork, Event Planning, Spanish-speaking, International Exposure, Teaching Experience, Environmental Policy, Outstanding people..., Nutrition Education, Sustainability, Leadership
Education
Colby College 2009 — 2013
Bachelor of Arts (B.A.), Environmental Studies: Policy Concentration
School for International Training: Sustainability and Environmental Action, Byron Bay, Australia 2012 — 2012
Cursos Internacionales, Salamanca, Spain 2009 — 2009
Miss Hall's School 2006 — 2009
Pine Cobble School 2003 — 2006
Happy Healthy Little Me December 2012 - Present
Deborah Gallagher Catering 2007 - Present
Williams College August 2014 - Present
Lincoln School August 2013 - June 2014
Apogee Adventures 2011 - 2014
Office of Off Campus Study 2010 - May 2013
Pine Cobble School December 2012 - January 2013
Mullumbimby Community Garden April 2012 - May 2012
Chef 2012 - 2012
Lindley's Cooking Camp 2010 - 2012
Skills
PowerPoint, Research, Microsoft Word, Public Speaking, Community Outreach, Environmental Awareness, Teamwork, Event Planning, Spanish-speaking, International Exposure, Teaching Experience, Environmental Policy, Outstanding people..., Nutrition Education, Sustainability, Leadership
Education
Colby College 2009 — 2013
Bachelor of Arts (B.A.), Environmental Studies: Policy Concentration
School for International Training: Sustainability and Environmental Action, Byron Bay, Australia 2012 — 2012
Cursos Internacionales, Salamanca, Spain 2009 — 2009
Miss Hall's School 2006 — 2009
Pine Cobble School 2003 — 2006
Tony Glitz Tony Glitz's Chef Experience November 2014 - Present
Job Executive Director, Food and Beverage
Industry Food & Beverages
Experience
Cineplex Entertainment September 2015 - Present
Chef November 2014 - Present
Gusto 54 Catering, Gusto 101, Trattoria Nervosa January 2015 - September 2015
Skills
Microsoft Excel, Cuisine, Fine Dining, Menu Development, Food, Culinary Skills, Food & Beverage, Catering, Customer Service, Microsoft Office, Restaurants, PowerPoint, Recipes, Microsoft Word, Gourmet, Cooking, Management, Food Safety, Banquets, Event Planning, Event Management, Hospitality, Restaurant Management
Education
Humber College 1989 — 1994
Culinary/Hospitality Management, Food and Beverage
Cineplex Entertainment September 2015 - Present
Chef November 2014 - Present
Gusto 54 Catering, Gusto 101, Trattoria Nervosa January 2015 - September 2015
Skills
Microsoft Excel, Cuisine, Fine Dining, Menu Development, Food, Culinary Skills, Food & Beverage, Catering, Customer Service, Microsoft Office, Restaurants, PowerPoint, Recipes, Microsoft Word, Gourmet, Cooking, Management, Food Safety, Banquets, Event Planning, Event Management, Hospitality, Restaurant Management
Education
Humber College 1989 — 1994
Culinary/Hospitality Management, Food and Beverage
stephen lauck stephen lauck's Chef Experience October 2013 - Present
Job Customer Engineer at Chef
Industry Computer Software
Experience
Chef Software December 2014 - Present
Chef October 2013 - Present
Gap Inc. February 2013 - October 2013
ModCloth June 2012 - February 2013
AKQA February 2011 - September 2012
Force and Form January 2010 - February 2011
UPMC January 2007 - May 2009
Skills
Ruby on Rails, Opscode Chef, Ruby Developer, Ruby, IT Ops, DevOps, Javascript, Rails, Chef, Ubuntu, Infrastructure, Rackspace, Servers, Database, Cloud Computing, Linux, Solaris, Joyent, GIT, Github, Emacs, Git, JavaScript, Opensource, Shredding, Open Source, Leadership, Databases, Web Applications, Amazon Web Services..., Bash, REST, Subversion, PostgreSQL, Scalability, Distributed Systems, Continuous Integration, MongoDB, Apache, MySQL
Education
University of Pittsburgh 2005 — 2009
Bachelor of Applied Science (B.A.Sc.), Computer Science, 3.8
Hampshire College 1994 — 1997
Chef Software December 2014 - Present
Chef October 2013 - Present
Gap Inc. February 2013 - October 2013
ModCloth June 2012 - February 2013
AKQA February 2011 - September 2012
Force and Form January 2010 - February 2011
UPMC January 2007 - May 2009
Skills
Ruby on Rails, Opscode Chef, Ruby Developer, Ruby, IT Ops, DevOps, Javascript, Rails, Chef, Ubuntu, Infrastructure, Rackspace, Servers, Database, Cloud Computing, Linux, Solaris, Joyent, GIT, Github, Emacs, Git, JavaScript, Opensource, Shredding, Open Source, Leadership, Databases, Web Applications, Amazon Web Services..., Bash, REST, Subversion, PostgreSQL, Scalability, Distributed Systems, Continuous Integration, MongoDB, Apache, MySQL
Education
University of Pittsburgh 2005 — 2009
Bachelor of Applied Science (B.A.Sc.), Computer Science, 3.8
Hampshire College 1994 — 1997
Mark Klaudt's Chef Experience January 1989 - December 2010
Job Ecolab District Manager Calgary North
Industry Facilities Services
Experience
Ecolab January 2010 - Present
Chef January 1989 - December 2010
Route 40 Soup Co. December 2003 - May 2010
Skills
Culinary, Recipes, Cuisine, Menu Development, Food, Pool & Spa, Laundry Systems, Warewashing and..., Long Term Care, Budgets, Catering, Event Management, Event Planning, Fine Dining, Food Industry, Food Quality, Food Safety, Food Service, Hospitality, Restaurant Management, Sales, Sales Operations, Key Account Development, Inventory Management, Hospitality Industry, Purchasing, Hygiene, Hotels, Cost Control, Customer Satisfaction, Cooking, Food, Sanitation, Restaurants, Gourmet, Time Management, Training, Pricing, Employee Training, Customer Service, Management, Account Management, P, Hotel Management, Chef, Forecasting, Contract Negotiation, Sales Presentations, Cold Calling, B2B
Education
Southern Alberta Institute of Technology 1998 — 2000
Culinary, Culinary Arts
Golden Prairie High School 1974 — 1987
Diploma, General Studies
Ecolab January 2010 - Present
Chef January 1989 - December 2010
Route 40 Soup Co. December 2003 - May 2010
Skills
Culinary, Recipes, Cuisine, Menu Development, Food, Pool & Spa, Laundry Systems, Warewashing and..., Long Term Care, Budgets, Catering, Event Management, Event Planning, Fine Dining, Food Industry, Food Quality, Food Safety, Food Service, Hospitality, Restaurant Management, Sales, Sales Operations, Key Account Development, Inventory Management, Hospitality Industry, Purchasing, Hygiene, Hotels, Cost Control, Customer Satisfaction, Cooking, Food, Sanitation, Restaurants, Gourmet, Time Management, Training, Pricing, Employee Training, Customer Service, Management, Account Management, P, Hotel Management, Chef, Forecasting, Contract Negotiation, Sales Presentations, Cold Calling, B2B
Education
Southern Alberta Institute of Technology 1998 — 2000
Culinary, Culinary Arts
Golden Prairie High School 1974 — 1987
Diploma, General Studies
Serdar Sutay Serdar Sutay's Chef Experience May 2012 - Present
Job Engineering Lead at Chef
Industry Computer Software
Experience
Chef May 2012 - Present
Microsoft October 2009 - May 2012
Microsoft October 2007 - October 2009
Microsoft October 2006 - October 2007
Sentvion January 2006 - October 2006
Beko Elektronik January 2005 - January 2006
Skills
Distributed Systems, Chef, Software Project..., Software Engineering, Ruby, Java, Kanban, Agile Methodologies, Virtualization, Cloud Computing, System Architecture, Software Development, Software Design, Operating Systems, Windows
Education
Middle East Technical University 2000 — 2004
B.S., Electrical & Electronics Engineering
Chef May 2012 - Present
Microsoft October 2009 - May 2012
Microsoft October 2007 - October 2009
Microsoft October 2006 - October 2007
Sentvion January 2006 - October 2006
Beko Elektronik January 2005 - January 2006
Skills
Distributed Systems, Chef, Software Project..., Software Engineering, Ruby, Java, Kanban, Agile Methodologies, Virtualization, Cloud Computing, System Architecture, Software Development, Software Design, Operating Systems, Windows
Education
Middle East Technical University 2000 — 2004
B.S., Electrical & Electronics Engineering
Alan Belden Alan Belden's Chef Experience July 2013 - February 2015
Job Outside Sales Representative at Columbus Crew SC
Industry Marketing and Advertising
Experience
Columbus Crew SC June 2015 - Present
+Chef July 2013 - February 2015
Sintec June 2014 - August 2014
Latin America Business Society (LABS) January 2013 - August 2014
U-Entrepreneurship February 2013 - October 2013
U-Entrepreneurship September 2012 - October 2013
Club de Fútbol Tigres June 2013 - July 2013
Bolsa Mexicana de Valores July 2012 - July 2012
OTTO Distribución, S.A. de C.V June 2012 - June 2012
TechArb University of Michigan Start-Up Accelerator January 2012 - April 2012
Skills
Entrepreneurship, Microsoft Office, Management, Strategic Planning, Start-ups, Research, PowerPoint, Marketing, Microsoft Excel, Teamwork, Microsoft Word, Customer Service, Financial Analysis, Accounting, Sales
Education
University of Michigan - Stephen M. Ross School of Business 2012 — 2015
Bachelor of Business Administration (BBA), Marketing and Strategy
University of Michigan - School of Literature Science and the Arts 2011 — 2012
Broad Liberal Arts with pre-business focus
Columbus Crew SC June 2015 - Present
+Chef July 2013 - February 2015
Sintec June 2014 - August 2014
Latin America Business Society (LABS) January 2013 - August 2014
U-Entrepreneurship February 2013 - October 2013
U-Entrepreneurship September 2012 - October 2013
Club de Fútbol Tigres June 2013 - July 2013
Bolsa Mexicana de Valores July 2012 - July 2012
OTTO Distribución, S.A. de C.V June 2012 - June 2012
TechArb University of Michigan Start-Up Accelerator January 2012 - April 2012
Skills
Entrepreneurship, Microsoft Office, Management, Strategic Planning, Start-ups, Research, PowerPoint, Marketing, Microsoft Excel, Teamwork, Microsoft Word, Customer Service, Financial Analysis, Accounting, Sales
Education
University of Michigan - Stephen M. Ross School of Business 2012 — 2015
Bachelor of Business Administration (BBA), Marketing and Strategy
University of Michigan - School of Literature Science and the Arts 2011 — 2012
Broad Liberal Arts with pre-business focus
Kathy Burgoyne Kathy Burgoyne's Chef Experience 2003 - Present
Job Senior Director of Applied Research: Foundation for Healthy Generations
Industry Nonprofit Organization Management
Experience
CHEF 2003 - Present
Comprehensive Health Education Foundation September 2002 - Present
Snohomish County Community in Schools September 1999 - September 2002
Social Development Research Group September 1984 - September 1992
Skills
Community Outreach, Strategic Partnerships, Grants, Non-profits, Research, Organization, Board Development, Philanthropy, Program Development, Grant Writing, Nonprofits, Program Evaluation, Strategic Planning, Public Policy, Strategy, Policy, Organizational..., Public Speaking, Public Health, Community Development, Leadership, Program Management, Fundraising, Budgets, Non-profit..., Volunteer Management, Analysis, Policy Analysis, Community Organizing, Leadership Development, Capacity Building, Workshop Facilitation, Staff Development, Proposal Writing, Annual Giving, Curriculum Design
Education
University of Washington 1994 — 1998
Ph.D., Educational Leadership and Policy
University of Oregon 1972 — 1979
BS/MS, Education/Counseling
CHEF 2003 - Present
Comprehensive Health Education Foundation September 2002 - Present
Snohomish County Community in Schools September 1999 - September 2002
Social Development Research Group September 1984 - September 1992
Skills
Community Outreach, Strategic Partnerships, Grants, Non-profits, Research, Organization, Board Development, Philanthropy, Program Development, Grant Writing, Nonprofits, Program Evaluation, Strategic Planning, Public Policy, Strategy, Policy, Organizational..., Public Speaking, Public Health, Community Development, Leadership, Program Management, Fundraising, Budgets, Non-profit..., Volunteer Management, Analysis, Policy Analysis, Community Organizing, Leadership Development, Capacity Building, Workshop Facilitation, Staff Development, Proposal Writing, Annual Giving, Curriculum Design
Education
University of Washington 1994 — 1998
Ph.D., Educational Leadership and Policy
University of Oregon 1972 — 1979
BS/MS, Education/Counseling
Chris Hohn's Chef Experience December 2005 - May 2007
Job Principal at Echo Fine Wine
Industry Wine and Spirits
Experience
Echo Fine Wine January 2013 - Present
Washington Sports & Events Management June 2011 - Present
Electionmall Technologies November 2010 - June 2011
Competitor Group November 2009 - November 2010
Wein Bauer Importers and Distributors December 2007 - October 2009
Chef December 2005 - May 2007
Complete Political Consulting April 1992 - December 2005
Office of the Speaker, State of Illinois January 1994 - June 1998
Skills
Strategic Planning, Management, Public Speaking, Marketing Strategy, Fundraising, Nonprofits, Public Relations, Sales, Advertising, Event Planning
Education
The Illinois Institute of Art 2005 — 2005
Professional Cooking
Southern Illinois University, Carbondale 1987 — 1992
Bachelor’s Degree, Political Science and Government
Evanston Township HS 1983 — 1987
Echo Fine Wine January 2013 - Present
Washington Sports & Events Management June 2011 - Present
Electionmall Technologies November 2010 - June 2011
Competitor Group November 2009 - November 2010
Wein Bauer Importers and Distributors December 2007 - October 2009
Chef December 2005 - May 2007
Complete Political Consulting April 1992 - December 2005
Office of the Speaker, State of Illinois January 1994 - June 1998
Skills
Strategic Planning, Management, Public Speaking, Marketing Strategy, Fundraising, Nonprofits, Public Relations, Sales, Advertising, Event Planning
Education
The Illinois Institute of Art 2005 — 2005
Professional Cooking
Southern Illinois University, Carbondale 1987 — 1992
Bachelor’s Degree, Political Science and Government
Evanston Township HS 1983 — 1987
Dr. Kyle Collins Dr. Kyle Collins's Chef Experience January 2001 - January 2003
Job Upper Cervical Chiropractor
Industry Health, Wellness and Fitness
Experience
Begin Within Family Wellness April 2011 - Present
Chef January 2001 - January 2003
Skills
Upper Cervical Specific..., Pain Management, Wellness, Spine, Nutrition, Healthcare, Holistic Health, Headaches, Public Speaking, Neck Pain, Sports Injuries, Healing, Back Pain, Low Back Pain, Chronic Pain, Nutritional Counseling, Fitness, Chiropractic, Wellness Coaching, Musculoskeletal, Strategic Planning
Education
Life Chiropractic College West 2006 — 2009
Doctorate of Chiropractic, Chiropractic
Arizona State University 2002 — 2006
General Sciences, Kinesiology and Exercise Science
Begin Within Family Wellness April 2011 - Present
Chef January 2001 - January 2003
Skills
Upper Cervical Specific..., Pain Management, Wellness, Spine, Nutrition, Healthcare, Holistic Health, Headaches, Public Speaking, Neck Pain, Sports Injuries, Healing, Back Pain, Low Back Pain, Chronic Pain, Nutritional Counseling, Fitness, Chiropractic, Wellness Coaching, Musculoskeletal, Strategic Planning
Education
Life Chiropractic College West 2006 — 2009
Doctorate of Chiropractic, Chiropractic
Arizona State University 2002 — 2006
General Sciences, Kinesiology and Exercise Science
Douds, Bob Douds, Bob's Chef Experience 2014 - 2015
Job Chef/Educator Georgia State University
Industry Food & Beverages
Experience
Georgia State University 2006 - Present
Chef 2014 - 2015
Chef Extrordinaire 2014 - 2015
BrickTop's Restaurant 2014 - 2015
BrickTop's Restaurant 2014 - 2015
Pivate Individual January 1998 - June 2011
Luxury Hotels and Resorts 1982 - January 1990
Skills
Food & Beverage, Culinary Skills, Hospitality, Hospitality Management, Menu Development, Cooking, Catering, Restaurant Management, Restaurants, Food Service, Food, Banquets, Food Safety, Hotels, Hospitality Industry, Fine Dining, Cuisine, Wine, Event Management, Event Planning, Recipes, Sanitation, Gourmet, Hotel Management, Culinary Management, Food Preparation, Pastry, Recipe Testing, Resorts, Culinary Education, Chef, Parties, Front Office
Education
Georgia State University 2012 — 2014
MBA, Hospitality Management
Johnson & Wales University 1982 — 1983
AS, Culinary Arts
Michigan State University 1978 — 1982
BA, Hospitality Culinary
Georgia State University 2006 - Present
Chef 2014 - 2015
Chef Extrordinaire 2014 - 2015
BrickTop's Restaurant 2014 - 2015
BrickTop's Restaurant 2014 - 2015
Pivate Individual January 1998 - June 2011
Luxury Hotels and Resorts 1982 - January 1990
Skills
Food & Beverage, Culinary Skills, Hospitality, Hospitality Management, Menu Development, Cooking, Catering, Restaurant Management, Restaurants, Food Service, Food, Banquets, Food Safety, Hotels, Hospitality Industry, Fine Dining, Cuisine, Wine, Event Management, Event Planning, Recipes, Sanitation, Gourmet, Hotel Management, Culinary Management, Food Preparation, Pastry, Recipe Testing, Resorts, Culinary Education, Chef, Parties, Front Office
Education
Georgia State University 2012 — 2014
MBA, Hospitality Management
Johnson & Wales University 1982 — 1983
AS, Culinary Arts
Michigan State University 1978 — 1982
BA, Hospitality Culinary
Stephen Landon Stephen Landon's Chef Experience 2011 - Present
Job free range catering and private chef
Industry Food & Beverages
Experience
Chef 2011 - Present
Vernak Farms Pharmacy, Country Store, deli and catering March 2013 - December 2014
Mirbeau Inn & Spa July 2009 - April 2011
persimmons Bistro 2005 - 2010
Skills
Food & Beverage, Hospitality Industry, Hospitality Management, Resorts, Hotels, Cuisine, Menu Development, Restaurant Management, Catering, Food, Banquets, Restaurants, Culinary Skills, Cooking, Chef
Education
The Culinary Institute of America 1990 — 1991
AOS, Culinary Arts
Chef 2011 - Present
Vernak Farms Pharmacy, Country Store, deli and catering March 2013 - December 2014
Mirbeau Inn & Spa July 2009 - April 2011
persimmons Bistro 2005 - 2010
Skills
Food & Beverage, Hospitality Industry, Hospitality Management, Resorts, Hotels, Cuisine, Menu Development, Restaurant Management, Catering, Food, Banquets, Restaurants, Culinary Skills, Cooking, Chef
Education
The Culinary Institute of America 1990 — 1991
AOS, Culinary Arts
Isa Farnik's Chef Experience August 2014 - Present
Job SDE II at Chef (formerly Opscode)
Industry Information Technology and Services
Experience
Chef August 2014 - Present
Chef May 2013 - August 2014
Isilon Systems June 2012 - May 2013
Seattle Central Community College September 2011 - August 2012
Warner Bros. Games February 2011 - September 2011
Microsoft June 2010 - November 2010
New Stevens LLC November 2009 - December 2009
Savage Color July 2009 - November 2009
Institute for Systems Biology November 2008 - February 2009
Toscana Pizzeria May 2008 - November 2008
Skills
Windows, JavaScript, Testing, HTML, Computer Hardware, Unix, Bash, Linux, Databases, JIRA, OS X, Photoshop, Outlook, Microsoft Excel, Storage, File Systems, Web Design, Operating Systems, CSS, Graphic Design, InDesign, Problem Solving, Programming, jQuery, Quality Assurance, Microsoft Word, Customer Service, Excel, Word, Customer Relations, Chef, DevOps, Automation, Opscode, Cloud Computing, Ruby
Education
Seattle Central Community College 2011 — 2013
Associate of Science (AS), Bioengineering, 3.0
Cornish College of the Arts 2007 — 2009
N/A, Visual Communication
Chef August 2014 - Present
Chef May 2013 - August 2014
Isilon Systems June 2012 - May 2013
Seattle Central Community College September 2011 - August 2012
Warner Bros. Games February 2011 - September 2011
Microsoft June 2010 - November 2010
New Stevens LLC November 2009 - December 2009
Savage Color July 2009 - November 2009
Institute for Systems Biology November 2008 - February 2009
Toscana Pizzeria May 2008 - November 2008
Skills
Windows, JavaScript, Testing, HTML, Computer Hardware, Unix, Bash, Linux, Databases, JIRA, OS X, Photoshop, Outlook, Microsoft Excel, Storage, File Systems, Web Design, Operating Systems, CSS, Graphic Design, InDesign, Problem Solving, Programming, jQuery, Quality Assurance, Microsoft Word, Customer Service, Excel, Word, Customer Relations, Chef, DevOps, Automation, Opscode, Cloud Computing, Ruby
Education
Seattle Central Community College 2011 — 2013
Associate of Science (AS), Bioengineering, 3.0
Cornish College of the Arts 2007 — 2009
N/A, Visual Communication
Christopher Looby, FACHE's Chef Experience February 2013 - February 2014
Job Agile Healthcare Vice President Product & Business Development
Industry Hospital & Health Care
Experience
Agile Healthcare June 2009 - Present
Lake Forest Graduate School of Management November 2001 - Present
ACHE Regents Advisory Council 1996 - Present
CHEF February 2013 - February 2014
CHEF February 2012 - February 2013
CHEF February 2009 - January 2011
Optimal Care Software July 2008 - May 2009
Ballard Healthcare April 2005 - June 2008
Resurrection Healthcare November 2003 - March 2005
Provena Saint Therese Medical Center 1997 - 2002
Skills
Strategy, Performance Improvement, Process Improvement, Change Management, Leadership, Organizational..., Operations Management, Leadership Development, Strategic Planning, Business, Mergers & Acquisitions, Business Development, Healthcare, Analysis, Executive Coaching, Marketing, Project Planning, Forecasting, Business Process..., Marketing Strategy, Program Management, Management Consulting, Coaching, Management, Teaching, Team Building, Data Analysis, Start-ups, Consulting, Project Management, Sales, Training, Public Speaking, Employee Engagement, Product Management, Entrepreneurship, Nonprofits, Executive Management, Cross-functional Team..., Analytics, Business Strategy, Business Planning, Healthcare Information..., Healthcare Management, Healthcare Consulting, Managed Care, Hospitals
Education
Lake Forest Graduate School of Management 1991 — 1994
MBA
University of Illinois at Urbana-Champaign 1975 — 1979
BA
Agile Healthcare June 2009 - Present
Lake Forest Graduate School of Management November 2001 - Present
ACHE Regents Advisory Council 1996 - Present
CHEF February 2013 - February 2014
CHEF February 2012 - February 2013
CHEF February 2009 - January 2011
Optimal Care Software July 2008 - May 2009
Ballard Healthcare April 2005 - June 2008
Resurrection Healthcare November 2003 - March 2005
Provena Saint Therese Medical Center 1997 - 2002
Skills
Strategy, Performance Improvement, Process Improvement, Change Management, Leadership, Organizational..., Operations Management, Leadership Development, Strategic Planning, Business, Mergers & Acquisitions, Business Development, Healthcare, Analysis, Executive Coaching, Marketing, Project Planning, Forecasting, Business Process..., Marketing Strategy, Program Management, Management Consulting, Coaching, Management, Teaching, Team Building, Data Analysis, Start-ups, Consulting, Project Management, Sales, Training, Public Speaking, Employee Engagement, Product Management, Entrepreneurship, Nonprofits, Executive Management, Cross-functional Team..., Analytics, Business Strategy, Business Planning, Healthcare Information..., Healthcare Management, Healthcare Consulting, Managed Care, Hospitals
Education
Lake Forest Graduate School of Management 1991 — 1994
MBA
University of Illinois at Urbana-Champaign 1975 — 1979
BA
T. Nicholas Nick Keith's Chef Experience April 2004 - Present
Job Owner/Chef at Chef
Industry Internet
Experience
Chef April 2004 - Present
Zvents January 2007 - June 2007
Now We're Cooking May 2006 - December 2006
The Dinner Source July 2005 - May 2006
Center for Culinary Development April 2005 - June 2005
Verio December 2000 - January 2004
Skills
Menu Development, Team Building, Customer Relations, Small Business, Event Management, Online Marketing, Sales Management, Product Development, Excel, Microsoft Office, Purchasing, Social Media, Inventory Management, Advertising, Strategic Planning, Negotiation, Analysis, Customer Service, Writing, Budgeting, Hospitality, Contract Negotiation, Hiring, Food, Windows, Problem Solving, Cost, Scheduling, Start-ups, Public Relations, P&L, Vendor Relations, Operations Management, Photoshop, Planning, Word, Quality Assurance, Production, C++, Cooking, Forecasting, Retail, Catering, Business Planning, Staff Training, Restaurant Management, Food Service, Cost Control, Event Planning, Restaurants
Education
California Culinary Academy 2004 — 2005
Associates Degree, Le Cordon Bleu
Iowa State University 1994 — 1995
Electrical Engineering
Chef April 2004 - Present
Zvents January 2007 - June 2007
Now We're Cooking May 2006 - December 2006
The Dinner Source July 2005 - May 2006
Center for Culinary Development April 2005 - June 2005
Verio December 2000 - January 2004
Skills
Menu Development, Team Building, Customer Relations, Small Business, Event Management, Online Marketing, Sales Management, Product Development, Excel, Microsoft Office, Purchasing, Social Media, Inventory Management, Advertising, Strategic Planning, Negotiation, Analysis, Customer Service, Writing, Budgeting, Hospitality, Contract Negotiation, Hiring, Food, Windows, Problem Solving, Cost, Scheduling, Start-ups, Public Relations, P&L, Vendor Relations, Operations Management, Photoshop, Planning, Word, Quality Assurance, Production, C++, Cooking, Forecasting, Retail, Catering, Business Planning, Staff Training, Restaurant Management, Food Service, Cost Control, Event Planning, Restaurants
Education
California Culinary Academy 2004 — 2005
Associates Degree, Le Cordon Bleu
Iowa State University 1994 — 1995
Electrical Engineering
Jennifer Dumas's Chef Experience November 2011 - Present
Job Vice President Legal at Chef
Industry Legal Services
Experience
Chef November 2011 - Present
B-Line, LLC January 2010 - December 2011
Avanade August 2004 - September 2009
Davis Wright Tremaine LLP July 2000 - August 2004
Paul, Weiss, Rifkind, Wharton & Garrison LLP September 1998 - July 2000
Skills
CHEF Style DevOps Kung..., Corporate Law, Intellectual Property, Licensing, Legal Writing, Privacy Law, Contract Negotiation, Corporate Governance, Due Diligence, Litigation, Legal Research, Software Licensing, Mergers & Acquisitions, Patents, Negotiation, Contract Management, Trademarks, Bankruptcy, Commercial Litigation, Data Privacy, Joint Ventures, IT law, Securities Regulation, International Law, Legal Issues, Employment Law, Trade Secrets, Copyright Law, Patent Litigation, Litigation Management, Legal Compliance
Education
University of Washington 1988 — 2002
University of Oregon School of Law 1995 — 1998
J.D.
Chef November 2011 - Present
B-Line, LLC January 2010 - December 2011
Avanade August 2004 - September 2009
Davis Wright Tremaine LLP July 2000 - August 2004
Paul, Weiss, Rifkind, Wharton & Garrison LLP September 1998 - July 2000
Skills
CHEF Style DevOps Kung..., Corporate Law, Intellectual Property, Licensing, Legal Writing, Privacy Law, Contract Negotiation, Corporate Governance, Due Diligence, Litigation, Legal Research, Software Licensing, Mergers & Acquisitions, Patents, Negotiation, Contract Management, Trademarks, Bankruptcy, Commercial Litigation, Data Privacy, Joint Ventures, IT law, Securities Regulation, International Law, Legal Issues, Employment Law, Trade Secrets, Copyright Law, Patent Litigation, Litigation Management, Legal Compliance
Education
University of Washington 1988 — 2002
University of Oregon School of Law 1995 — 1998
J.D.
Sherrie Plaster's Chef Experience March 2001 - Present
Job Chef & DJ/0wner at In The Mix Dj Services
Industry Restaurants
Experience
Chef March 2001 - Present
Mobile DJ January 1988 - Present
2006-2009 August 2006 - September 2009
University of Minnesota January 1998 - January 2001
Good Earth Restaurant January 1992 - January 1998
Pracna on Main January 1989 - January 1992
Skills
Customer Service, Chef, Community Outreach, Fundraising, Editing, Food Service, Social Media, Strategic Planning, Teaching, Marketing, Public Relations, Management, Catering, Public Speaking, Event Planning, Training, Research, Leadership
Education
College of Saint Catherine 2010 — 2012
Nursing
North Hennepin Community College 2003 — 2006
Nursing, Nursing
University of Minnesota-Twin Cities 1990 — 1993
Business, Business
Chef March 2001 - Present
Mobile DJ January 1988 - Present
2006-2009 August 2006 - September 2009
University of Minnesota January 1998 - January 2001
Good Earth Restaurant January 1992 - January 1998
Pracna on Main January 1989 - January 1992
Skills
Customer Service, Chef, Community Outreach, Fundraising, Editing, Food Service, Social Media, Strategic Planning, Teaching, Marketing, Public Relations, Management, Catering, Public Speaking, Event Planning, Training, Research, Leadership
Education
College of Saint Catherine 2010 — 2012
Nursing
North Hennepin Community College 2003 — 2006
Nursing, Nursing
University of Minnesota-Twin Cities 1990 — 1993
Business, Business
Nancy Vanzanten's Chef Experience June 2013 - Present
Job Office Manager
Industry Insurance
Experience
Health Source Nw April 2015 - Present
Chef June 2013 - Present
Field to Table Catering January 2012 - Present
Skills
Catering, Culinary, Menu Development, Banquets, Cooking, Recipes, Food & Beverage, Food, Hospitality Management, Food Service, Parties, Weddings, Special Events, Event Planning, Hospitality, Birthdays, Conferences, Restaurants, Hospitality Industry, Restaurant Management, Food Preparation, Promotions, Pre-opening, Fine Dining, Guest Satisfaction, Nutrition, Cuisine, Corporate Events, Customer Service
Education
Oral Roberts University 1987 — 2001
BS, Biology
western culinary 1999 — 2000
Oklahoma State University 1997 — 1999
BS, Hospitality
Health Source Nw April 2015 - Present
Chef June 2013 - Present
Field to Table Catering January 2012 - Present
Skills
Catering, Culinary, Menu Development, Banquets, Cooking, Recipes, Food & Beverage, Food, Hospitality Management, Food Service, Parties, Weddings, Special Events, Event Planning, Hospitality, Birthdays, Conferences, Restaurants, Hospitality Industry, Restaurant Management, Food Preparation, Promotions, Pre-opening, Fine Dining, Guest Satisfaction, Nutrition, Cuisine, Corporate Events, Customer Service
Education
Oral Roberts University 1987 — 2001
BS, Biology
western culinary 1999 — 2000
Oklahoma State University 1997 — 1999
BS, Hospitality
Ken Andrews, CEC's Chef Experience September 2002 - Present
Job Hospitality Professional/Music Therapist
Industry Hospitality
Experience
chef September 2002 - Present
American Culinary Federation 1989 - Present
Skills
Food Service, Cooking, Culinary Skills, Restaurants, Cuisine, Recipes, Menu Development, Restaurant Management, Banquets, Catering, Fine Dining, Recipe Testing, Culinary Management, Sauces, Gourmet, Pastry, Menu Costing, Menu Engineering, Culinary Education, Food Preparation
Education
Central Piedmont Community College 1989 — 1993
Associate's degree, Culinary Arts, 4.0
American Culinary Federation
Apprenticeship Graduate
East Carolina University 1984 — 1989
Bachelors, Music Therapy
chef September 2002 - Present
American Culinary Federation 1989 - Present
Skills
Food Service, Cooking, Culinary Skills, Restaurants, Cuisine, Recipes, Menu Development, Restaurant Management, Banquets, Catering, Fine Dining, Recipe Testing, Culinary Management, Sauces, Gourmet, Pastry, Menu Costing, Menu Engineering, Culinary Education, Food Preparation
Education
Central Piedmont Community College 1989 — 1993
Associate's degree, Culinary Arts, 4.0
American Culinary Federation
Apprenticeship Graduate
East Carolina University 1984 — 1989
Bachelors, Music Therapy
Kaylea Moore's Chef Experience May 2011 - Present
Job Legislative Liaison to Martha's Vineyard for Representative Timothy Madden
Industry Government Relations
Experience
Commonwealth of Massachusetts January 2013 - Present
Island Grown Initiative August 2012 - Present
Chef May 2011 - Present
Martha's Vineyard Times January 2013 - March 2014
Road Scholar November 2007 - January 2011
Education
Boston University
Wesleyan University
Commonwealth of Massachusetts January 2013 - Present
Island Grown Initiative August 2012 - Present
Chef May 2011 - Present
Martha's Vineyard Times January 2013 - March 2014
Road Scholar November 2007 - January 2011
Education
Boston University
Wesleyan University
Ross Eirich's Chef Experience January 2000 - July 2006
Job Owner, NATHAN'S RESTAURANT
Industry Hospitality
Experience
Nicks sports bar and grill June 2015 - Present
NATHAN'S RESTAURANT February 2008 - Present
Chef January 2000 - July 2006
Galatoire's Restaurant 2000 - 2006
Skills
Food & Beverage, Restaurants, Hotels, Hospitality, Catering, Cuisine, Culinary Skills, Customer Service, Food Service, Hospitality Industry, Hospitality Management, Marketing, Menu Development, Profit, Recipes, Sales, Sales Management, Social Media Marketing, Team Building
Education
Delgado Community College 1994 — 1997
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Delgado Community College 1993 — 1997
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Southeastern Louisiana University 1992 — 1994
Business Administration and Management, General
Nicks sports bar and grill June 2015 - Present
NATHAN'S RESTAURANT February 2008 - Present
Chef January 2000 - July 2006
Galatoire's Restaurant 2000 - 2006
Skills
Food & Beverage, Restaurants, Hotels, Hospitality, Catering, Cuisine, Culinary Skills, Customer Service, Food Service, Hospitality Industry, Hospitality Management, Marketing, Menu Development, Profit, Recipes, Sales, Sales Management, Social Media Marketing, Team Building
Education
Delgado Community College 1994 — 1997
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Delgado Community College 1993 — 1997
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Southeastern Louisiana University 1992 — 1994
Business Administration and Management, General
Carol Keener's Chef Experience September 2000 - December 2009
Job Quality Assurance Analyst at CMi solutions, inc, Charlotte, NC
Industry Information Technology and Services
Experience
Cmi Solutions, Inc, Charlotte, NC November 2013 - Present
Biztechnology Solutions July 2013 - September 2013
Upstream Restaurant/Cafe Monte February 2010 - July 2013
Chef September 2000 - December 2009
MITRE 1990 - 1992
Sprint Nextel 1989 - 1990
ICS Information Technologies 1988 - 1989
Booz Allen Hamilton 1986 - 1988
Microflex Software (spin-off company of TMT) 1984 - 1986
Transportation Management Techniques (TMT) 1982 - 1983
Skills
French to English, French, Event Planning, Microsoft Excel, Analysis, Management, Translation, Project Planning, Business Analysis, Marketing, Leadership, SQL, SSIS, SSAS, SSRS, SharePoint, Requirements Analysis, Functional..., Visual Studio, SQL Server Management..., Visio, Human Resources, Training, SDLC, Microsoft SQL Server, Pastry, Data Modeling, Baking, French Cuisine, Integration, Data Mining, Systems Analysis, Unix
Education
LogiAnalytics 2014 — 2014
40 hours of in-depth training for the LogiAnalytics development environment
CPCC 2013 — 2013
Business Intelligence
CPCC/Total Systems Education, Ltd. 2013 — 2013
Project Planning and Control, Preparation for PMI PMP Certification
CPCC/Total Systems Education, Ltd. 2013 — 2013
Creating Functional Specifications, Coursework for Business Analysis Certification
CPCC/Total Systems Education, Ltd. 2013 — 2013
Determining Business Requirements, Preparation for PMI PMP Professional Certification
INBP School of Baking and Pastry, Rouen, France 2008 — 2010
CAP (government diploma) and INBP diploma, Baking and Pastry Arts/Baker/Pastry Chef
CFA, Toulouse, France 2000 — 2001
CAP, Cuisine
GWU 1987 — 1988
Computer Science
UNC Greensboro 1982 — 1983
Computer Science
UNCC 1976 — 1980
Bachelor of Arts (B.A.), Economics
Cmi Solutions, Inc, Charlotte, NC November 2013 - Present
Biztechnology Solutions July 2013 - September 2013
Upstream Restaurant/Cafe Monte February 2010 - July 2013
Chef September 2000 - December 2009
MITRE 1990 - 1992
Sprint Nextel 1989 - 1990
ICS Information Technologies 1988 - 1989
Booz Allen Hamilton 1986 - 1988
Microflex Software (spin-off company of TMT) 1984 - 1986
Transportation Management Techniques (TMT) 1982 - 1983
Skills
French to English, French, Event Planning, Microsoft Excel, Analysis, Management, Translation, Project Planning, Business Analysis, Marketing, Leadership, SQL, SSIS, SSAS, SSRS, SharePoint, Requirements Analysis, Functional..., Visual Studio, SQL Server Management..., Visio, Human Resources, Training, SDLC, Microsoft SQL Server, Pastry, Data Modeling, Baking, French Cuisine, Integration, Data Mining, Systems Analysis, Unix
Education
LogiAnalytics 2014 — 2014
40 hours of in-depth training for the LogiAnalytics development environment
CPCC 2013 — 2013
Business Intelligence
CPCC/Total Systems Education, Ltd. 2013 — 2013
Project Planning and Control, Preparation for PMI PMP Certification
CPCC/Total Systems Education, Ltd. 2013 — 2013
Creating Functional Specifications, Coursework for Business Analysis Certification
CPCC/Total Systems Education, Ltd. 2013 — 2013
Determining Business Requirements, Preparation for PMI PMP Professional Certification
INBP School of Baking and Pastry, Rouen, France 2008 — 2010
CAP (government diploma) and INBP diploma, Baking and Pastry Arts/Baker/Pastry Chef
CFA, Toulouse, France 2000 — 2001
CAP, Cuisine
GWU 1987 — 1988
Computer Science
UNC Greensboro 1982 — 1983
Computer Science
UNCC 1976 — 1980
Bachelor of Arts (B.A.), Economics
kamel CHABOUNI's Chef Experience 1982 - 1988
Job Travailleur indépendant du secteur Travaux Publics
Industry Civil Engineering
Experience
CID Maroc September 2013 - Present
ETRHB HADDAD October 2012 - May 2013
GPT SIEF engeneering - DIWI /GIC 2011 - 2012
COMETE INTERNATIONAL 2010 - 2011
EGIS ROUTE 2008 - 2009
GIBB AFRICA Ltd 2007 - 2008
STUDI INTERNATIONAL / TECSULT March 2005 - April 2007
Chef 1982 - 1988
Education
Ecole nationale des Travaux publics 1983 — 1988
Ingénieur d'état, Travaux Publics
CID Maroc September 2013 - Present
ETRHB HADDAD October 2012 - May 2013
GPT SIEF engeneering - DIWI /GIC 2011 - 2012
COMETE INTERNATIONAL 2010 - 2011
EGIS ROUTE 2008 - 2009
GIBB AFRICA Ltd 2007 - 2008
STUDI INTERNATIONAL / TECSULT March 2005 - April 2007
Chef 1982 - 1988
Education
Ecole nationale des Travaux publics 1983 — 1988
Ingénieur d'état, Travaux Publics
Andrew Tat's Chef Experience January 2015 - February 2015
Job CS @UW, Photographer @TheDaily
Industry Computer Software
Experience
Chef January 2015 - February 2015
Chef June 2014 - September 2014
Apptentive August 2013 - January 2014
Ubi Interactive June 2013 - August 2013
Moz August 2012 - August 2012
StartupSeattle June 2012 - August 2012
Lakeside School August 2010 - August 2010
Skills
WordPress, Photoshop, Java, JavaScript, OS X, Portrait Photography, Entrepreneurship, Chess, Sports Photography, CSS, HTML
Education
University of Washington 2012 — 2016
Bachelor of Science (B.S.)
University of Auckland 2015 — 2015
Bachelor of Science (B.S.)
Lakeside School 2008 — 2012
High School Degree
Chef January 2015 - February 2015
Chef June 2014 - September 2014
Apptentive August 2013 - January 2014
Ubi Interactive June 2013 - August 2013
Moz August 2012 - August 2012
StartupSeattle June 2012 - August 2012
Lakeside School August 2010 - August 2010
Skills
WordPress, Photoshop, Java, JavaScript, OS X, Portrait Photography, Entrepreneurship, Chess, Sports Photography, CSS, HTML
Education
University of Washington 2012 — 2016
Bachelor of Science (B.S.)
University of Auckland 2015 — 2015
Bachelor of Science (B.S.)
Lakeside School 2008 — 2012
High School Degree
Jeff Baldridge's Chef Experience October 2008 - Present
Job Executive Chef
Industry Restaurants
Experience
Chef. October 2008 - Present
Skills
Catering, Restaurants, Food, Food & Beverage, Hospitality, Menu Development, Restaurant Management, Microsoft Office, Culinary Skills, Microsoft Excel, Food Safety, Cooking, Chef, Wine, Recipe Development
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Chef. October 2008 - Present
Skills
Catering, Restaurants, Food, Food & Beverage, Hospitality, Menu Development, Restaurant Management, Microsoft Office, Culinary Skills, Microsoft Excel, Food Safety, Cooking, Chef, Wine, Recipe Development
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Kevin Blanton's Chef Experience February 1995 - 2009
Job Personal Chef
Industry Food & Beverages
Experience
Chef February 1995 - 2009
Skills
Management, Supervisory Skills, Personal Chef Services, Customer Service, Project Management, People Development, Catering, Executive chef, Budgets, Team Building, Contract Negotiation, Construction, Construction Management, Leadership, Renovation
Education
Art Institute of Houston 2002 — 2005
Bachelor of Business Administration (B.B.A.), Culinary Arts/Chef Training
Chef February 1995 - 2009
Skills
Management, Supervisory Skills, Personal Chef Services, Customer Service, Project Management, People Development, Catering, Executive chef, Budgets, Team Building, Contract Negotiation, Construction, Construction Management, Leadership, Renovation
Education
Art Institute of Houston 2002 — 2005
Bachelor of Business Administration (B.B.A.), Culinary Arts/Chef Training